Cucumbers in tomato juice and in water with tomato paste - amazingly delicious! Recipes for cucumbers in tomato sauce for the winter Pickling cucumbers in tomato sauce.

During the period of mass ripening of vegetables and fruits, thrifty housewives start canning. I also make preparations for the winter. I always want to diversify my family's menu, so I try to make canned food according to different recipes, most without sterilization. Cucumbers and tomatoes usually ripen at the same time, so a successful recipe for cucumbers in tomato sauce for the winter is a godsend for any homely woman. I want to tell you how to cook these popular vegetables together in different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

The recipe for cucumbers in tomato sauce for the winter without sterilization is my favorite


There are a lot of different greens in this blank according to the recipe. Dill and horseradish are the most important, it is better to add them. The rest I use at will, they just provide a different aftertaste of the finished dish. For cooking we need:

  • 1 kg of small cucumbers;
  • 1.2 kg of tomatoes;
  • 50 g of granulated sugar;
  • 50 g of salt;
  • 5 medium garlic cloves;
  • 10 pieces. black peppercorns and 3 pcs. fragrant;
  • 1 small hot red pepper;
  • 3 pcs. cloves;
  • A quarter teaspoon of vinegar essence;
  • A few leaves of horseradish, currant, cherry and dill, 2 branches of tarragon;
  • 1 aspirin tablet.

Work sequence:

  1. I make tomato juice without seeds.
  2. At the bottom of the prepared container I put hot peppers and peeled garlic cloves.
  3. In jars I tightly place washed whole cucumbers, shifting them with greens.
  4. I boil water and pour vegetables. When it cools down, drain and cook boiling water a second time. I repeat the filling.
  5. At this time, I make a marinade - I throw salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
  6. I drain the water, add essence, aspirin to cucumbers and pour tomato juice. In the process of pouring, I make sure that the juice fills the jar well, and the cucumbers are completely covered with marinade.
  7. I roll up, turn over the finished canned food and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of the vegetables is not known, it is best to soak them in cold water. The optimal time is 3-6 hours. Some people leave the cucumbers in the water all night, I sometimes do this too. After water procedures, they will become more elastic and stronger, and the quality of the finished product will be higher. They make great crunchy vegetables.

Recipe for chopped cucumbers with tomato paste


I use it when there is little free time or no tomatoes for juicing. You need the following products:

  • 1 kg of cucumbers;
  • 1 medium onion;
  • 6 cloves of garlic;
  • 50 g of granulated sugar;
  • 10 g of salt;
  • 120 g of tomato paste;
  • 400 ml of water;
  • 50 ml of vegetable (olive) oil and 9% vinegar;
  • A few peas of black pepper.

Cooking steps:

  1. I cut cucumbers into rings.
  2. Finely chop onion and garlic.
  3. I combine tomato paste with water, throw salt, sugar, vegetable oil and peppercorns.
  4. I put the marinade on the fire, and when it boils, I add onions and cucumbers. Boil for about 10 minutes, stirring constantly.
  5. A couple of minutes before cooking, add vinegar and garlic.
  6. I pour the finished dish into jars and roll it up.

Chopped cucumbers in tomato sauce - a great simple recipe


Tip: Proper preservation of cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, I wash my hands and the necessary equipment. Be sure to sterilize the jars for conservation, for this I keep them for about 15 minutes in a hot oven.

I boil the lids for about 5 minutes and dry them. This approach will help to prepare high-quality products that store well.

Salad for the winter "Lick your fingers"


You need the following products:

  • 2 kg of cucumbers;
  • 1 kg of tomatoes;
  • 2 hot peppers;
  • 30 g of salt;
  • Half a glass of granulated sugar;
  • 120 ml olive or vegetable oil;
  • 50 ml 9% vinegar;
  • 5-6 garlic cloves.

Cooking instructions:

  1. Tomatoes and hot peppers are scrolled through a meat grinder.
  2. I add salt, sugar and oil to the resulting mixture. I boil for about 15 minutes.
  3. Washed cucumbers cut into circles of medium width. I add them to the boiling sauce and cook the mass for another 10 minutes.
  4. I throw the chopped garlic and vinegar into the mixture, let it boil for another 5 minutes.
  5. I pour the finished salad into liter jars on the floor, cork and remove them to cool.

I use the resulting recipe in tomato-pepper filling often. I make it with different amounts of pepper. I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato


This recipe for cucumbers in tomato sauce for the winter has a spicy spicy taste, and tomato paste sauce is quick and easy to make. Required products:

  • 2.5 kg of cucumbers;
  • 1 kg of garlic;
  • A quarter cup of tomato paste;
  • 0.5 cups of olive or vegetable oil;
  • The fourth part of a glass of granulated sugar;
  • 1 incomplete art. a spoonful of salt;
  • 50 ml 9% vinegar;
  • Half a teaspoon of hot paprika and red ground pepper.

I cook this yummy like this:

  1. I cut the washed cucumbers into large rings, chop the peeled garlic.
  2. I combine all the components, except for vinegar, let it brew a little.
  3. I put the resulting mixture on a slow fire.
  4. Stirring constantly, cook for about half an hour.
  5. I add vinegar to the spicy cucumbers and cork.
  6. I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: Recipes with tomato paste are a great option when you don't have much time to process tomatoes. How to make pickled cucumbers delicious? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or reddish-red in color. You should not buy pasta with starch. Store an open jar in the refrigerator, pouring a thin layer of vegetable oil on top, or sprinkling with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce


Original appearance and spicy taste. We will need:

  • 1.2 kg of tomatoes;
  • 2.5 kg of cucumbers;
  • 120 g of granulated sugar;
  • 120 g of garlic;
  • 40 g of salt;
  • 1.5 st. spoons of 9% vinegar;
  • 100 ml olive oil.

Step-by-step instruction:

  1. According to the recipe, I cut the washed cucumbers into 4 parts about 6 cm long and remove the seeds (if they are large).
  2. I run the tomatoes through a juicer. If this is not possible, the tomatoes can be blanched, skinned and rubbed through a sieve, removing the seeds.
  3. I add salt, sugar and oil (can be vegetable) to the resulting tomato juice.
  4. Put on medium heat, cook, stirring, about 10 minutes.
  5. I add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To make the cucumbers crispy, I do not overexpose them on fire.
  6. Rub the garlic on a grater with small cloves. I add it to a boiling salad at the very end of cooking. At the same time, I pour vinegar into it.
  7. As soon as the mixture boils, remove from heat and cork.
  8. I clean it in a cool dark place after cooling.

Another appetizer for the winter is ready - spicy cucumbers in tomato sauce with garlic.

Tip: having corked a jar with any blank, I always do the same steps. First, I dry it with a clean, dry towel. Then I carefully check that the lid is tightly closed. I turn it over and put it in a place inaccessible to children and animals. Wrap up in something warm. I leave it to cool, usually it takes about two days. I clean the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper


To prepare this delicious appetizer, we need:

  • 1.5 kg of cucumbers;
  • 0.7 l of tomato juice;
  • 250 g of sweet pepper;
  • 6 large cloves of garlic;
  • 75 g of granulated sugar;
  • 30 g of salt;
  • A teaspoon of 70% vinegar essence.

Recipe:

  1. I cut sweet peppers into thin strips, and cucumbers into circles.
  2. I add salt and sugar to tomato juice, put everything on fire.
  3. When the mixture boils, I throw chopped vegetables into it and cook for about 10 minutes.
  4. A couple of minutes before the end of the time, I add finely grated garlic and vinegar essence.
  5. I quickly spread the resulting mixture into jars and close.

In winter, before eating, I add vegetable oil to this salad with bell pepper.

Now you know how to cook cucumbers in tomato sauce for the winter in different ways. These healthy vegetables are a welcome guest of any festive feast. Do-it-yourself canned food is always tastier than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better - try to cook a small amount of canned food in different ways. Bon appetit!

Usually, in the middle of the summer season, we collect a fairly large crop of cucumbers and do not always know what else to cook from them. I offer a fairly simple and very tasty recipe for harvesting cucumbers in tomato sauce with the addition of hot peppers, which will be an excellent snack in the cold season.

In this recipe, we add hot pepper to the workpiece. You decide for yourself. You can not add it at all or add a little bit, for piquancy. After all, not everyone likes spicy food. This recipe was shared with me by my friend, who also loves to make preparations for the future and, of course, experiment with tastes.

You will need: for 1 jar of 1 liter.

  • Cucumbers - 500-600 gr.
  • Garlic - 2-3 cloves
  • Hot pepper - a piece or a whole pod
  • Black peppercorns - 3-5 peas
  • Bay leaf - 1 pc.

for the tomato marinade:

  • Tomato paste - 2 tbsp
  • Vegetable oil - 2-3 tbsp.
  • Water - 500 ml. (filling will take less)
  • Salt - 1.5 tsp
  • Sugar - 2 tbsp
  • Vinegar 70% - incomplete teaspoon

How to cook cucumbers in tomato for future use:

Put chopped garlic, peppercorns, bay leaf and red pepper in a sterile jar at the bottom.

Cucumbers cut into quarters.

Place tightly in a jar.

Place chopped quarters on top of the jar to the top.

Prepare the tomato sauce. Combine tomato paste, salt, sugar, vegetable oil.

Add water, mix and put on the stove to boil.

Add vinegar to the jar with the cucumbers.

Boiling tomato marinade pour cucumbers to the top of the jar.

Cover the top of the jar with a lid and put in water for sterilization for 20-25 minutes. Water should be poured over the shoulders of the jar during sterilization.

At the end of sterilization, tightly cork the jar and leave it upside down (on the lid) until it cools completely. You can wrap the cooling blank with a blanket. Cucumbers in tomato are insanely tasty, moderately spicy with a subtle tomato note. As an appetizer, they are simply amazing.

Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!


How to cook cucumbers in tomato with red pepper - recipe with photo

We pickle cucumbers in tomato juice or in water with tomato paste - amazingly delicious!

If you are looking for a very effective, but easy-to-prepare cucumber preparation, then you have come to the right place. Today we will prepare cucumbers in tomato juice for the winter - an awesome recipe that conquers from the first try.

It will take no more than 1 hour to prepare vegetables and juice. Jars are stored perfectly until spring at room temperature.

Crispy spicy cucumbers will be ready quickly: you can try them in a day. In winter, when just pickled colleagues have time to get bored, these vegetables decorate the table as a fragrant delicacy. Filling can be used in soups and main dishes with meat and fish. You can drink chilled or make the popular cold gazpacho soup based on it.

In such a seaming, you can take any ripe tomatoes. The size, shape, thickness of the skin is not critical. Along the way, you'll learn how to make classic vegetable juice quickly and easily!

And if you don’t want to strain, then buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also describe this option below - step by step and clearly.

Let's cook unusual crispy cucumbers!

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How to roll up cucumbers in tomato juice for the winter

  • Cucumbers - 2 kg (weigh after preparation!)
  • Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
  • Components for marinade per 1 liter of juice:
  • Salt - 1 tbsp. spoon (with a slide / without a slide to taste)
  • Sugar - 1-2 tbsp. spoon (to taste for sweetness)
  • Table vinegar, 9% - 1 tbsp. spoon
  • Dill greens - 1 sprig per jar

Optional ingredients to taste:

  • Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type for 1 jar.
  • Similarly garlic - 3-4 cloves
  • Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.
  1. The output from 2 kg of vegetables is about 3.5 liters of blanks.
  2. We give the proportions of the marinade with a margin. Rough calculation: you need 2 times less juice than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
  3. Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. Get cucumbers in a tomato. The same awesome recipe, but as simple as possible to prepare.
  4. The form of cucumbers - to taste. It can be cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables are used for rolling, which are completely placed in selected containers.
  5. It is convenient for us to close cucumbers in tomato in jars up to 1 liter.
  6. If you are afraid of the explosion of blanks, increase the amount of vinegar. For 1 liter of filling, put 1.5 tablespoons of vinegar (9%). In our experience, this is only worth doing in two cases. When you use very large whole cucumbers. Or choose large containers (3 liter jars).

Prepare the main characters.

We wash, but do not clean, cut off the ends. It is advisable to soak the cucumbers before marinating for at least 1 hour - in cold water.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

At the bottom of the jars we put a leaf of the selected greens. It can be only a sprig of dill, or 1 leaf from a classic set of herbs for pickling, where a horseradish leaf is required. Here we also add a washed small hot pepper - whole, do not cut or peel.

If using garlic, cut the cloves in half lengthwise and put them on the bottom too.

Cucumbers are laid tightly, regardless of the cut. Circles neatly flat, filling the entire volume of the jar.

When we roll vegetables whole, we put the first row vertically, as tightly as possible. If there is a place for the second level - how will it enter. You can cut cucumbers in half, lengthwise or across.

Prepare the marinade in tomato juice.

How to make juice using a meat grinder and a sieve. My tomatoes, cut off the shturpachki and elements of "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.

We shift the tomato mass into a saucepan, heat it and let it simmer over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into the sieve using a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.

We return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.

Consider 2 nuances.

  • For the most saturated tomato flavor, it is beneficial to add 1 tbsp to 1 liter of juice. a spoonful of tomato paste. We do this at the same time with sugar and salt.
  • You can make tomato juice using any familiar technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seamings with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. Pour jars filled with cucumbers with hot tomato marinade.

We cover the jars with lids and set to sterilize in a large saucepan (at the bottom - a kitchen towel). Sterilization time:

  • 500-750 ml - 10-12 minutes.
  • From 800 ml to 1 liter - 15 minutes.

We take out the jars from the pan and roll them up for long-term storage. Turn upside down and let cool, covered with a blanket.

After a day, we put it in a dark cupboard or try a lightly salted savory snack, having cooled in advance in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

FAQ

What cucumbers are best for seaming?

The so-called "pickling varieties" are the tastiest. When buying, they are easy to identify by their appearance. Medium size (cucumber fits in the hand of an adult) and skin in pimples.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (we put it upside down on the grid, and pour water into the bowl) and dry in the oven.

We love the last one. How to sterilize dishes in the oven? For washing we use soda and a new sponge. We put well-washed jars in a cold oven - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the jars warm for 15 minutes. The time is universal for all tare volumes. It is important that the jars are completely dry.

Lids (any - twist off or ordinary iron ones) are simply poured with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.

  • For 1 liter of water we take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 each), mustard seeds (2 teaspoons) and cloves (4 pcs) are well suited.
  • Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.

Is it possible to make a prescription without sterilization?

Yes, you can. Wash vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup with which to pour juice.

We process packaged vegetables in two pours of boiling water. Our actions: poured boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.


Cucumbers in tomato juice for the winter - awesome recipes with and without sterilization in two pours of boiling water. Very tasty, surprisingly fast, easy and budget!

In cooking, cucumbers are often accompanied by tomatoes. Salads are made from them, used as garnishes for various dishes, pickled and salted. But few people tried to make a blank in this version.

We bring to your attention several recipes for cucumbers in tomato sauce for the winter with a photo. This salting recipe is worth a try for every housewife!

This is a very tasty and original canned snack. Thanks to the presence of tomatoes, it has a piquant taste, and the cucumbers themselves are very crispy.

Recipe for cucumbers in tomato juice

You will fall in love with cucumbers prepared for the winter according to this awesome recipe from the first crunch. Cucumbers will surprise with their sophistication and light piquancy.

Advice: be sure to try the marinade. It all depends on the taste of each. Adjust it by slightly changing the amount of granulated sugar or salt. In addition, the variety of tomatoes can also affect the final result if you use homemade juice.

Ingredients

Servings: - + 20

  • fresh cucumbers 2 kg
  • tomato juice 1 l
  • salt 1 st. l.
  • granulated sugar 2 tbsp. l.
  • vinegar 9% 1 st. l.
  • fresh dill 2 branches
  • black currant leaves 6 pcs.
  • garlic 4 cloves
  • hot capsicum 1-2 pcs.

per serving

Calories: 19 kcal

Proteins: 0.9 g

Fats: 3.5 g

Carbohydrates: 0.1 g

1 hour. 30 min. Video recipe Print

    If you have time, then pre-soak the cucumbers for an hour. This will allow the vegetables to absorb moisture. Then wash the vegetables thoroughly, remove the tips. If you are using small sized young cucumbers, leave them whole. If you have large specimens for the workpiece, you can cut them into rings.

    At the bottom of clean jars, put the greenfinch, pepper and garlic, which is cut into several pieces.

    Put cucumbers next. Try to place them as close to each other as possible. Lay the circles flat, but first place the whole cucumbers vertically, and put them closer to the hole on the barrel.

    It's time for the marinade. If you prepare the juice yourself, then pour boiling water over the tomatoes, remove the skin, pass through a meat grinder, and then rub through a fine sieve with a spoon or silicone spatula.

    Send the tomato mass to the fire and bring to a boil. Then add granulated sugar with salt and leave to cook until the components are completely dissolved. Do not forget to remove the resulting foam.

    At the end, pour in the vinegar and remove from heat. If you're concerned about the potential explosion of the jars, increase the amount of vinegar. Add it carefully so as not to make the marinade too sour.

    Pour jars of cucumbers with marinade.

    Send them to be sterilized.

    Then roll up with metal lids.

    Advice: You can also prepare cucumbers for the winter with tomato paste. Even an added spoon per liter of juice will make the tomato flavor even more intense. If you use only pasta in cooking, then it must be diluted in advance. For 1 liter of liquid, an average of 150 gr. tomato puree. The taste will remain the same, but you will spend much less energy.

    Recipe for cucumbers in tomato sauce

    The peculiarity of cooking cucumbers at home according to this recipe is the consistency of "marinade". You can also use it in cooking other dishes. Due to additional components, onion notes and light spice will be felt in it. We are sure that enterprising housewives will find a use for this tomato sauce!


    Ingredients

    • fresh cucumbers - 5 kg;
    • tomato sauce (it is preferable to use sweet and sour) - 200 ml;
    • vinegar 9% - 100 ml;
    • vegetable oil - 50 ml;
    • granulated sugar - 100 g;
    • rock salt - 60 g;
    • black pepper and allspice - 10 peas each;
    • lavrushka - 1 pc.;
    • dill with umbrellas - 9 pcs.;
    • onion - 250 g;
    • garlic - 10 cloves.

    Step by step cooking

  1. Cucumbers should be soaked. The more time they spend in the liquid, the better.
  2. Boil 1.5 liters of clean water in an enamel saucepan, pour oil, vinegar into it, put tomato sauce, sugar, salt, parsley and two kinds of peppers. Leave to cook for ¼ hour.
  3. Peel the rest of the vegetables. Cut the onion into rings of medium thickness, and press the garlic with the back of a wide knife.
  4. Now fill the jars in this order: dill umbrellas, cucumbers, onions, garlic. Top with tomato marinade. Use a ladle for this so as not to burn yourself.
  5. The last stage is sterilization for 10 minutes, after which the jars can be twisted. The blanks are stored at room temperature until the end of the spring of next year.

Advice. Give preference to small banks, with a face value of no more than a liter. From the given amount of ingredients, you will get no more than 8 jars.

Pickled cucumbers in tomato juice

In addition to pickling, there is a way to pickle cucumbers in tomato juice.


Ingredients

  • cucumbers - 1.5 kg;
  • tomato juice - 1.5 l;
  • dill - 6 umbrellas;
  • garlic - 1 head;
  • salt - 3 tablespoons;
  • tarragon - 10 g.

Cooking method

  1. The cooking process is almost no different from previous recipes. Soak the cucumbers, wash them and put them in jars.
  2. Prepare the filling. To do this, boil tomato juice for a short time, dissolve salt in it and add spices. When the tomato brine has cooled, pour over the cucumbers.
  3. Close the jars with lids and send to the refrigerator.

As you can see, diversifying the usual pickles can be quite simple by adding one new ingredient and changing the approach to familiar things. Don't be afraid to experiment.

Did you like the recipe? Save it to your Pinterest! Hover over the image and click Save.

This cucumber salad for the winter in tomato sauce was a discovery for me. Having cooked it once, I now close it every year as soon as the season starts. Cucumbers are very tasty and crispy. To make the salad tastier, I recommend using ripe tomatoes twisted through a meat grinder, and not tomato juice. Such preservation will be much more aromatic and healthier.

Today I will tell you in detail how to close a cucumber and tomato salad for the winter so that they turn out tasty and well stored.

Ingredients:

  • 2 kg cucumbers
  • 2 kg tomato
  • 200 g garlic
  • 7 pcs. sweet pepper
  • 200 g sugar
  • 2 tbsp. l. coarse salt
  • 150 ml refined sunflower oil
  • 80 ml 9% vinegar

How to cook cucumber salad for the winter:

Let's prepare the vegetables. Wash the tomatoes and cut into several pieces. In sweet pepper, remove the stalk and seed box. We clean the garlic from the husk. Pass all the ingredients through a meat grinder and pour the resulting mixture into a deep saucepan.

Then pour salt and sugar into the mixture. Pour in odorless sunflower oil, as required by the cucumber salad recipe for the winter without sterilization.

Mix thoroughly so that the salt and sugar dissolve and put the pan on medium heat. After boiling, boil the tomato mixture for 10 minutes.

Wash the cucumbers, cut off the tails. Cut the vegetables into half rings.

Then pour the chopped cucumbers into the pan with the rest of the ingredients. Mix and boil for 10 minutes.

Pour table 9% vinegar, mix everything.

Boil the cucumber salad for the winter in tomato sauce for another 5 minutes, then turn off the heat.

Carefully transfer the hot cucumber salad to a jar for the winter. We cover the sterilized jar with a metal lid and roll it up with a typewriter.


Calories: Not specified
Cooking time: Not indicated

Recipe with photo step by step:

Let's start peeling vegetables.
Peel the onion and cut into medium-sized pieces.




Cut garlic cloves into 3-4 pieces.




We wash the cucumbers, and then cut off the ends, cut the vegetables into thin rings.










The next step is to prepare the marinade.
Pour water, oil into a saucepan, put salt, sugar, pasta, peppercorns and put on fire until boiling.


















As for the sauce, I would like to clarify. Usually I use Krasnodarsky sauce, because I like the moderate taste of this dish, but for those who like preservation spicier and sharper, I advise you to use Krasnodar Russian sauce, it has more spiciness. We used tomato paste in our recipe.
As soon as we see that our marinade has boiled, then it's time to send cucumbers with onions into it.
Bring our dish back to a boil and continue to cook for another 5 minutes. A couple of minutes before turning off the burner, add vinegar and garlic. Mix the dish very gently.
By the way, then the vinegar will not be felt at all, but the main thing is that it will add a crunch to the cucumbers.
I roll cut cucumbers in tomato sauce into pre-sterilized jars, wrap them up, let them cool down covered with a blanket or blanket. And only then I rearrange it in the pantry, since it is cool and dark for me.




Bon appetit!




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