Homemade chocolates. Homemade sweets - cooking recipes How to make different sweets

Who doesn't love sweets? And the kids are completely crazy about all the goodies! Only you do not always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make candies with your own hands from the available ingredients. Next, we will tell you how to make sweets at home quickly and easily.

Recipe 1. Gorgeous chocolate candies

You will be surprised how easy it is to make chocolates at home. You will need: walnuts (you can use peanuts), dark chocolate (about 150 g), 4 tablespoons of honey, cookies "For tea" (about 100 g), butter (50 g). Next, let's take a closer look at how chocolates are made:

Grind nuts, cookies with a blender. Just do not turn everything into the smallest crumb, you should get just small pieces.
Melt the butter on the stove, add honey there. Bring the mixture to a boil. We throw a loan there nuts nuts with cookies. Mix everything well to get a homogeneous thick mass.
Melt the chocolate in a water bath. From the resulting mixture, roll the balls, dip in chocolate and lay out on the foil. Let it cool down and your candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple and beloved delicacy by many, but not everyone knows how to make sugar candies at home from simple products.

Take a container and mix in it about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Put on the stove and cook until the liquid turns bright yellow. Lubricate the molds of your choice vegetable oil, and then pour in the sugar mixture and insert the toothpicks. Minimum costs and maximum pleasure, as everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite treat - we will tell you how to make jelly candies at home from the available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak gelatin in cold water. Then prepare the syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

Youtube video will definitely tell you more about how to make sweets at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to make caramel candies at home to surprise your loved ones? There is nothing difficult in this! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

We put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Appetizing toffees

It costs nothing to make sweets with your own hands, the photos demonstrate this. You can also cook your favorite childhood treat - toffee. You will need condensed milk (about 300 ml), 40 g flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add the flour there and fry it until golden brown. Then pour in the condensed milk and cook for 10 minutes over low heat, stirring constantly. Milk must be heated to room temperature and added to the condensed milk. Cook the mass until it thickens. After that, put the mass into a mold and let it cool, and then cut into cubes or rectangles.

Do not be afraid to experiment, treat your family to various delicacies, as it is very easy to make candy lollipops, toffees and other sweets at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends on social networks right now!

Chocolate is the true weakness of all sweet tooth! It has long been a myth that chocolate is harmful, but it is absolutely not true, the main thing is to use it in reasonable quantities. Chocolate has invaluable benefits for humans:

slows down the aging process in the body,
improves mental activity,
improves mood,
enhances libido,
helps to increase immunity.

On the basis of this product, a wonderful delicacy is prepared at home, which no one can resist - chocolates. However, store-bought chocolates, in addition to useful substances, often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all sweet tooths, as well as just dreamers and creative people to experiment and make chocolates on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts on sale in terms of taste, but even surpass them! In addition, cooking such sweets at home will be much more economical, which, of course, any reasonable hostess will like!

Chocolates in a hurry

This is the easiest recipe for how to make chocolates at home. However, the resulting delicacy will have an amazing taste, and cooking will not take much effort. We advise you to try!

250 grams of cocoa powder;
150 grams of butter;
150 ml of water;
100 mo of milk;
30 grams of flour;
120 grams of granulated sugar.

Cooking:

Water is poured into a saucepan and heated, but not brought to a boil. At this time, the butter must be melted in a microwave oven or in a water bath and mixed with cocoa powder until smooth. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

In the prepared container, on the bottom of which food foil is spread, the chocolate mixture is poured, which must be evenly distributed over the entire area of \u200b\u200bthe container. After that, the dishes with chocolate mass are put into the freezer for 2 hours until solidified. The frozen delicacy is cut into pieces and ready to eat!

Sweets "chocolate surprise"

Such a chocolate delicacy can often be found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, this sweetness can be made at home on your own, putting a piece of your soul into them and presenting it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

200 grams of dark chocolate;
150 grams of almonds;
100 grams of dates;
50 grams of white chocolate.

Cooking:

First of all, you need to melt dark and white chocolate in a water bath in different containers. While the chocolate is melting, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After that, white chocolate is carefully applied to the place where the incision was made on the date in order to hold the filling together. After that, dates with white chocolate must be removed for 2 hours in the freezer.

After the time has elapsed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped one by one in the melted dark chocolate and put on food foil. After everything is done, the sweets are again put into the freezer for 3-4 hours until the chocolate has completely solidified.
Ready-made sweets, on top you can decorate with white chocolate and coconut flakes. Such a delicacy will not leave anyone indifferent!

"Bird's milk"

Candies " bird's milk»We are all familiar with since childhood, however, few have tried to cook them at home on their own. And in vain! They are very easy to make and any beginner cook can do it.

Ingredients needed for cooking;

200 grams of chocolate;
3 egg whites;
3 grams of citric acid;
200 grams of granulated sugar;
30 grams of gelatin;
150 grams of condensed milk;
150 grams of butter.

Cooking:

First of all, gelatin must be poured with cold water and left for 25 minutes so that it swells. At this time, the proteins are whipped with a mixer, while citric acid must be gradually added to them.

Butter must be melted in a water bath and mixed with condensed milk. Back to gelatin. Sugar and gelatin are added to the container with the frozen mass, the mixture is heated in a water bath.

"Don't bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making sweets."

After heating the mass, it must be mixed with whipped proteins, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is laid out in the prepared form in which it is planned to make sweets, and then it is put into the freezer for 2 hours until it hardens.

At this time, it is necessary to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped into melted chocolate and laid out on foil, after which the bird's milk is again put into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate bird's milk with whipped cream or do without it. Homemade sweets "Bird's milk" are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask for them very often!

Cooking truffles

Truffles are an exquisite delicacy loved by many gourmets. However, these sweets have one drawback - they are quite expensive compared to other sweets. Here comes the recipe for how to make truffles at home! Homemade truffles will turn out to be very tasty and more economical than their counterparts from store shelves.

Ingredients needed for cooking:

200 grams of bitter chocolate;
65 mo of heavy cream;
40 grams of powdered sugar;
30 ml brandy;
25 grams of chopped nuts;
80 grams of cocoa powder.

Cooking:

Chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil, and the mass is mixed. After that, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After that, the mass is removed in the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator, the consistency should be like plasticine.

Cocoa powder is poured into the plate, and the hands are wetted with water, and the process of forming truffles begins - mold them either round or triangular in shape. After the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after the time has elapsed, they are ready to eat!

Sweets "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! An amazing combination of toffee, nuts and chocolate makes these sweets extremely tasty! Toffee treat is loved by both children and adults. Try to cook Toffee yourself at home, we assure you, absolutely everyone will like them!
Ingredients needed for cooking:

200 grams of tile creamy toffee;
40 grams of hazelnuts;
40 grams of dark chocolate;
60 ml cream;
25 grams of butter;
A little sunflower oil.

Cooking:

Creamy toffee is crushed and melted in a water bath. To make sweets, 10 grams of butter, 30 ml of cream are also added to this mass, and everything is thoroughly mixed until a homogeneous consistency is obtained. Hazelnuts are peeled and lightly roasted. The candy mold is smeared sunflower oil and melted toffee is distributed into its cells. It is necessary to put 1 nut in each cell so that it is in the center of the toffee mass.

After that, the form is sent for 20 minutes in the refrigerator. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the form with sweets is removed from the refrigerator and the chocolate mass is carefully laid out on top of each candy. When everything is done, the form with sweets is removed for 5 hours in the refrigerator. After the time has elapsed, Toffee sweets are ready, you can treat yourself and your household with them!

"Grillage in chocolate"

Grillage in chocolate is a very popular candy. This oriental sweet is also very easy to cook at home on your own. There is nothing complicated in the recipe, everyone can handle it!
Ingredients needed for cooking:

500 grams of walnuts;
150 grams of granulated sugar;
70 ml of water;
30 ml of lemon juice;
200 grams of dark chocolate;
50 ml brandy.

Cooking:

First of all, you need to chop the walnut. Then water is poured into the pan and sugar is poured out, this mixture is heated over a slow fire and boiled until a thick consistency and a golden color. After the syrup is ready, lemon juice and chopped walnuts are added to it and everything is thoroughly mixed. Time to start making candy! To do this, you need to take a small amount of mass and give the sweets a round or oblong shape. The finished roast is left for 30 minutes in the refrigerator. At this time, dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After chocolate glaze ready, the roasting is removed from the refrigerator and each candy must be soaked in the chocolate mass. Ready sweets are laid out on food foil and sent to the freezer for 2 hours until solidified. After the time has elapsed, chocolate candies "grillage in chocolate" are ready to eat!

Tips for making chocolates at home

In order for chocolates prepared by yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many of the mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product starts to boil.

In order to prepare sweets, it is necessary to use only fresh products of good quality.

Advice: “never use stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago, to make sweets at home, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.”

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, get them beautiful and appetizing.

Be smart! Perhaps, at home, you want to add some vanilla, marzipan or nut crumbs to the sweets, this can be easily done! And if you do not like dark chocolate, then replace it with milk chocolate, most importantly, take chocolate without filler.

The form filled with sweets must be closed when putting it into the freezer - use cling film for this. Otherwise, the sweets will acquire a not very pleasant smell and become not so appetizing. Make sweets in a good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolate candies at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, no matter what chocolate recipe you choose, it can easily be implemented in every kitchen!

Some psychologists associate the love of sweets with disorder, stress and lack of love. We, the sweet tooth, will not enter into discussions with embittered people, but simply smile and unwrap a delicious chocolate candy. Let unromantic lovers of pickles know - we are ready to give our loved one the last piece of chocolate. Sometimes we are so overwhelmed with warm feelings for loved ones and ourselves that we can make chocolates at home with our own hands.

Chocolate psychotherapy

New Zealand psychotherapist Murray Langham has been studying chocolate for many years and even wrote several books about it. According to the author, one can determine the character of a person by his favorite type of chocolate.

Chocolate Therapist Murray Langham is a licensed physician, but he has worked as a chef for many years and his conclusions have practical implications. Now Landham has his own confectionery company. Here are some secrets from a hypnologist-chocolate therapist.

Candy shape:

If you like round candies, you are a social extrovert.
Balanced, honest and reliable people choose squares.
Those who prefer oval sweets easily converge with people, feel great in a new society and often become the soul of the company.
- Lovers of rectangles know how to listen to the interlocutor and always remain calm.
- Can't take your eyes off the strange candies wrapped in spirals? This gives you a personality that is very energetic, but disorganized.
- Diamonds attract those who dream of wealth.
- People of triangles have little interest in the feelings of others, but they are easy-going.

Type of chocolate:

Milk chocolate is made for sentimental romantics.
Dark chocolate lovers strive for innovation in all areas of life.
Those who prefer white chocolate are endowed with a heightened sense of justice, but they also lack courage.
Gourmets and connoisseurs of comfort cannot resist bitter chocolate.
If you are not too worried about the type of chocolate, then you are a flexible person and always ready to compromise.

Candy filling:

Nuts in the filling are liked by tactful people with a developed sense of style.
Passionate and dreamy natures will not refuse coconut flakes.
Fans of mint taste are distinguished by a lively imagination.
Coffee filling for the impatient.
Reliable and faithful people love sweets with orange jam.
Spirituality is manifested in the love for Turkish Delight filling or jelly.
Chocolate fudge will delight sensitive individuals.

Homemade chocolates are good because you can choose the color, shape and filling yourself. Sweetness, prepared with your own hands, will allow you to express yourself and show your culinary skills.

Secrets of making homemade chocolates

Cooking chocolates is a simple task, you just need to know a few rules:

Chocolate does not like heat and temperature changes.

The temperature in the room should not exceed 20 ° C. It is also necessary to observe the temperature regime when melting chocolate, otherwise the sweets will be dull and "gray". The ideal temperature for dark chocolate is 32 o C, for milk chocolate - 30 o C, for white - 28 o C. When the sweets are ready, leave them to harden at a temperature not exceeding 20 o C. minutes, but not in the freezer.

Not a drop of water

The molds must be completely dry. The water in the melted mass will provoke crystallization, and the sweets will be spoiled.

Correct melting

Chocolate candies home cooking can be made from cocoa, drops or bar chocolate without fillers. Drops are easier to melt, the tiles should be crushed by hand or grated on a coarse grater. You can melt chocolate in the microwave or in a water bath, but in the first case it is difficult to control the temperature. It is not recommended to heat the mass in a saucepan over a fire, as the chocolate will burn and everything will be spoiled. Heat the chocolate in the bath to about 45 ° C and bring down the temperature by adding cold drops or crumbs.

Use molds

Dry silicate or polycarbonate molds are ideal. Candies will be attractive and glossy. You can pour chocolate into the packaging left over from the finished sweets, but you won’t get a spectacular gloss. You can give shape without molds, and provide gloss with glaze.

Choice of toppings

Chocolate goes well with prunes, dried apricots, nuts, nougat, ganache, marzipans. Ganache is made from chocolate, cream, rum or cognac. Nougat must be heated to 25 ° C before filling. Too hot filling will spoil the chocolate.

You can also put fresh berries inside, but it's better to use jam. In combination with ganache, the filling will be very tasty. Ganache does not harden like chocolate, it always retains a plastic consistency.

Storage conditions

The shelf life of homemade sweets depends on the filling. If you used dried fruits, ready-made sweets can be stored in the refrigerator for no longer than a month. The ganache filling can go bad faster. If the sweets contain nuts, the shelf life increases, and the fresh fruit filling cannot be stored even for a couple of days.

Homemade Chocolate Candy Recipes

Making candies with your own hands is not difficult, it all depends on the chosen recipe and your confectionery experience. Start with the most simple recipes, and pretty soon you will be able to cook chocolate masterpieces.

Chocolates from cocoa "Balls"

Compound:

100 g cocoa powder
300 g dry biscuits
250 ml milk
200 g butter
100 g walnuts
250 g sugar
50 g powdered sugar

Cooking:

Mix cocoa with sugar.
Pour in warm milk, stir and cook until the sugar is completely dissolved.
Grind cookies in a meat grinder, coffee grinder or by hand.
Pour hot cocoa over cookie crumbs. Mix thoroughly so that there are no lumps. Leave to cool.
Add soft butter and knead into a smooth paste.
Form into balls and roll in crushed walnuts. Sprinkle with powdered sugar.
Chill in the refrigerator for an hour.

These simple sweets are similar to the Potato cake. Even a child is able to cook them, and adults and children love this delicacy.

Cocoa sweets with almonds

Compound:

100 cocoa powder
100 g butter
Half a glass of powdered sugar
50 g peeled and toasted almonds

Cooking:

Melt the butter.
Add powdered sugar. Slowly add cocoa, stirring constantly.
Let the mass cool and form candies.
Place a nut in the middle of each.
Sprinkle with powdered sugar
When the sweets have cooled, send them to the refrigerator for a couple of hours.

Sweets with condensed milk and powdered milk

Compound:

Powdered milk - 150 g
Boiled condensed milk - 200 ml
What-powder - 100 g
Powdered sugar - 50 g
Butter - 50 g
Walnuts - 150 g
Banana - 1 pc.

Make sweets from milk powder at home to please yourself and the children. From this amount of products, approximately 30 candies are obtained.

Cooking:

Heat the oil in a water bath and dissolve the powdered sugar in it.
Mix with boiled condensed milk.
Add powdered milk and cocoa. Mix the mass with a mixer in a container with high edges. Place in refrigerator.
Roast the nuts in a dry frying pan. Walnuts can be replaced with any other. Select some of the nuts for the filling, make crumbs from the rest to roll the sweets.
Cut the banana into slices about 2 cm thick and divide each into three parts.
Lubricate your palms with butter so that the chocolate mass does not stick to your hands.
Take the mixture with a teaspoon and roll into balls with your palms. Flatten the ball with a cake, put a slice of banana and a nut. Close up and roll up the ball.
Roll sweets in crushed nuts and send to a cool place for several hours.

Powdered milk sweets with banana at home will be delicious, but they do not need to be stored and prepared for the future for a long time. Sweets in the fridge fresh fruit can be stored no more than 2 days.

Prunes in chocolate

Everyone's favorite prunes in chocolate at home will be even tastier. Prepare the prunes in advance: rinse, pour boiling water for 20 minutes, remove the seeds, lay them on a board to dry the fruits.

Compound:

200 g pitted prunes
100 gram dark chocolate bar
Roasted almonds, peanuts, walnuts or any other nuts - approximately 150 g

Cooking:

Roast the nuts in a dry frying pan.
Put a nut into each swollen and dried prunes.
Melt the chopped chocolate in a water bath.
Prick the prunes on a fork and dip into the chocolate.
Lay the candy on the parchment.
When the first layer of chocolate hardens, repeat the procedure.

Truffle sweets with "drunk" cherries at home

Compound:

Dark chocolate (not less than 75% cocoa) - 250 g + 150 g for glaze
Heavy cream - 250 ml
Butter - 50 g
Dried cherries - 35-40 pieces
Cognac - 75 ml
Almonds or walnuts for garnish
Cocoa - 4 spoons

Cooking:

12 hours before making sweets, pour cognac over the cherries, cover with a lid or film.
Chop the chocolate.
Boil the cream, add the chocolate and stir until it dissolves.
Add butter, cool and refrigerate for several hours.
Remove the cherries from the cognac and dry them with paper towels.
From the cold chocolate mass, roll into balls the size of a walnut. Put a cherry in the middle.
Put the finished sweets on a plate and refrigerate for 10-15 minutes.
Chop the peeled and toasted nuts. Finely chop the remaining cherries.
Melt chocolate for icing in a water bath, let it cool.
Prick the truffle on a fork or skewer, dip in cold glaze, place on a wire rack and garnish with nuts and cherries.
Glaze is not enough for all the sweets, roll the rest in cocoa. On the same dish or in a box, candies with different surfaces will look interesting.
Ready truffles should cool in the refrigerator for at least an hour.

Truffles made from cocoa and milk powder

Compound:

glass of sugar
100 ml cream
100 g butter
Egg white - 1 pc.
Cocoa - 100 g + 25 g for sprinkling
Powdered milk - 100 g
Tablespoon each of powdered sugar and crushed nuts for sprinkling

Cooking:

Add sugar to the cream, heat over low heat and cook for three minutes.
Remove from heat, add butter, milk powder and cocoa. Stir until smooth.
Beat the chilled proteins in a thick foam.
Mix with chocolate mass and leave warm for 30 minutes. During this time, the mass should thicken. After that, send it to the refrigerator.
Mix the crushed hazelnut powder, powdered sugar and cocoa.
Shape the candies into traditional truffle slides or balls. To prevent chocolate from sticking to your palms, grease them with butter. If desired, you can put a filling in the middle of each candy.
Truffles should stand in a cool place for several hours.

Sweets "Bird's milk" at home

Everyone knows delicious sweets since childhood. Do-it-yourself "bird's milk" will be even better, although you will have to tinker.

Compound:

180 g sugar
150 g condensed milk
100 g butter
3 egg whites
15 g gelatin
100 ml water
300 g dark chocolate

Cooking:

Pour sugar and gelatin with water and put on a small fire. Stir until everything is dissolved. Do not bring to a boil.
Beat the warm butter with a mixer, gradually pouring in the condensed milk.
Whip the whites into a thick foam.
Pour the gelatin into the egg whites in a thin stream, continue beating.
Add condensed milk with butter. Beat until smooth.
Pour the mixture into molds and refrigerate for 3 hours.
Melt the chopped chocolate in a water bath and cool to room temperature.
Prick the frozen soufflé on a fork and dip in chocolate. Place candies on a plate.
"Bird's milk" will be ready when the chocolate hardens and becomes solid.

The idea of making truffle or "Bird's Milk" sweets at home may seem strange - the choice of chocolate in stores is huge. Each chocolate maker has her own arguments - some like to come up with their own recipes and find new tastes, others want to be sure of the composition of the products, others are not satisfied with the traditional design of sweets. Experiment and please yourself and your loved ones!

In the article you will find recipes for delicious homemade sweets that are not inferior to store-bought ones.

Homemade sweets are a favorite treat for many people. Such sweets have a rich, sweet and mild taste that store-bought desserts do not have. You can make sweets at home from any available products: milk, condensed milk, sugar, dried fruits, nuts, honey and jam. Such delicacies are completely safe and harmless for both adults and children, and their sweetness can always be adjusted independently.

Homemade candy cow: a recipe from boiled condensed milk and powdered milk

Cow is one of the most popular and favorite types of sweets. Of course, you can also make this sweet at home. The candy is prepared in one whole piece, and then it should be cut into portioned pieces.

What will be required:

boiled condensed milk - 0.5-1 can (you need to look at the consistency).
Powdered milk - 1 package (approximately 200-300 gr).
Vanillin - 1 sachet (can be replaced with a sachet of vanilla sugar).
Butter - 50-80 gr. (high fat content and only from cream, without impurities of vegetable fats).

How to do:

Butter and condensed milk must be at room temperature.
Mix the butter and condensed milk evenly (you can use a whisk or a mixer).
Add vanillin and gradually pour in the milk powder, adding it in small portions until the mass becomes viscous and dense.
Form a “bun” from a dense milk mass (it should be as thick as plasticine).
Wrap the mass in cling film, flatten with a rolling pin and refrigerate for several hours.
The cooled mass can be cut into portions and wrapped in foil or food packaging.

Delicious homemade "Korovka"

Homemade sweets from baby formula baby, condensed milk: recipe

Milk-based baby food is great for making homemade sweets. "Baby" (or any other mixture based on powdered milk and sugar) is sweet and has a rich milky taste.

What will be required:

"Baby" dairy - 1 package
Vanillin - 1 sachet (or vanilla sugar)
Powdered sugar - 1 pack (200-250 gr.)
Condensed milk (regular) - 180-200 gr. (not boiled, without cocoa)

IMPORTANT: After forming the sweets, they can be rolled in any other ingredient of your choice: milk powder, crushed nuts, cocoa, coconut and other "dessert" ingredients.

How to cook:

Add condensed milk to a bowl (it must be not cold, but at room temperature).
Pour vanilla into it and in small portions sprinkle baby food, kneading a kind of "dough".
After the mass stops kneading with a spoon, start doing it with your hands.
Then, from the already dense mass, roll the balls and roll them in powdered sugar (you can give them any other shape).

"Baby" (sweet milk mixture) - the basis for making sweets

Homemade candy from nuts, cocoa and butter: a recipe

Nut candies are very tasty. For their preparation, you can use one type or assorted crushed nuts. "Breading" of sweets can be any: cocoa, coconut or powdered sugar.

What will be required:

Peanuts - up to 200 gr. (roasted and peeled)
Almonds - up to 200 gr. (fried, but also raw)
Walnut - up to 200 gr. (raw or fried)
Cocoa - several st. l. (for rolling finished candies)
Butter - 1-3 art. l. (high fat)
Honey (natural) - 1-2 tbsp. l.
Powdered sugar - at your look
Black chocolate - 20-30 gr. (for decorative watering)

How to do:

All three types of nuts should be detailed, for this use a hammer or rolling pin. Pour the nut crumbs into a bowl, season with melted butter and honey.
Mix the mass thoroughly and look at the consistency; you can add a little more “gluing” ingredient (honey, oil) to a too loose mass.
If sweets are not sweet enough for you, add a pack of powdered sugar.
Form balls with your hands and then roll them in cocoa.
Spread the candy on a platter
Chocolate should be melted (it should be liquid). Scoop chocolate with a spoon or pour it into a pastry bag, decorate with chocolate candy painting.

Mass of crushed nuts - the basis for making sweets

Homemade Dried Fruit and Honey Candies: Recipe

Dried fruit sweets are not only tasty, but also very healthy.

What to prepare:

Dried apricots - 150 gr. (use "Uzbek")
Raisin - 100 gr. (sweet and light, pitted)
Prunes - 100 gr. (dense, elastic)
Walnut - 100 gr. (can be replaced with any other nut).
Powdered sugar - about 100 gr. (for rolling)
Honey - 2-3 tbsp. (natural)
Butter - 1-3 art. l. (look at the consistency)

How to cook:

All dried fruits do not need to be soaked, they should retain their density.
Finely chop dried fruits with a knife and pour into one bowl
Chop a nut, add to dried fruits
Microwave a few tbsp. l. honey and butter
Pour dried fruits with a liquid mass and form balls - sweets.
Roll the finished sweets in powdered sugar or in nut crumbs.

Finely chopped dried fruits - the basis for "homemade" sweets

Homemade Raffaello candy, coconut bounty: recipe

Such sweets are very reminiscent of popular desserts and, in practice, are not inferior to them in anything.

What will be required:

Coconut shavings - 400-500 gr.
Sugar - several st. l.
Vanillin - 1 package (or vanilla sugar)

How to cook "bounty":

Prepare sugar syrup ahead of time
To do this, heat 0.5 cups of water and dissolve in it a few tablespoons. l. Sahara.
Mix the syrup with coconut flakes and add 2-3 tbsp. l. soft butter.
Visually, looking at the consistency of the mass, form balls.
Leave the finished balls in the refrigerator.
During this time, melt a bar of dark or milk chocolate, bringing the chocolate to a liquid state.
The cooled balls need to be chopped on wooden sticks for barbecue.
Dip each candy into chocolate and carefully remove, leave the sticks in a glass to cool (for a speedy effect, leave in the refrigerator).
When the chocolate "grabs" the sweets can be removed from the skewers

How to make Raffaello:

Pour the shavings into a salad bowl, season 1-2 tbsp. l. butter and sugar syrup, mix thoroughly and bring the mass to a dense state.
Form a ball and stick an almond nut inside each, roll the finished ball in the chips again.

Homemade cocoa chocolate truffles: recipe

You will need:

Butter - 1 pack (up to 200 gr.)
Cocoa - 300-400 gr. (adjust for taste and consistency)
Vanillin - 1-2 packs (can be replaced with vanilla sugar)
Chocolate - 1 bar (milky or black)
Powdered sugar - 1 pack (200-250 gr.)

How to cook:

Butter and chocolate must be melted in advance
Mix butter with chocolate, powder and cocoa
Thoroughly mix the mass, pour vanillin into it and, as far as it is liquid, add cocoa.
From a dense chocolate mass, form small balls and roll each additionally in cocoa.
Ready-made truffle sweets can be additionally decorated with chocolate painting if desired.

DIY jelly candies with gelatin or agar-agar: recipe

Agar-agar, when solidified, makes the mass more dense, similar to chewing jelly candies, more gelatin is required and it solidifies longer.

You will need:

Apple juice - 1 liter (you can use any rich compote or even dissolved jam).
Lemon juice - several st. l.
Sugar - 300-400 gr. (The sweetness of the sweets can be adjusted independently).
Powdered sugar - several st. l. (only for rolling)
Agar-agar or gelatin - 1 package

How to cook:

Gelatin pour 0.5 cups of water, leave for a while so that all the granules swell.
Heat apple juice and melt sugar in it, you can add vanillin.
After that, add the lemon juice and dissolve the gelatin in the juice (preferably in a steam bath or over low heat).
Cool the finished liquid and refrigerate for 8-10 hours (it will become dense and jelly-like).
The finished mass must be removed from the mold, cut into cubes and rolled in powdered sugar.

Simple do-it-yourself sweets from biscuit crumbs: a recipe

IMPORTANT: Bake the biscuit in advance, which is necessary for making sweets. For a biscuit, you need to beat 4 egg whites with a glass of sugar, add 4 yolks and a glass of flour. Bake for 25-3o minutes at 170-180 degrees.

What will be required:

Biscuit - 1 baked biscuit sheet (as described above).
Condensed milk - 1 can (may need less, look at the consistency).
Cocoa - several st. l. (required for rolling)
Almonds - a small handful (can be replaced with any other nut).

How to cook:

The baked and cooled biscuit should be melted and poured into a bowl.
The biscuit is seasoned with condensed milk and mixed into a homogeneous "dough".
Roll a ball out of this “dough”, and put a nut inside
Roll the resulting candy in cocoa

Do-it-yourself cheese sweets from cottage cheese: recipe

IMPORTANT: As a base for candy, you can use grated cottage cheese or any curd mass.

What will be required:

Curd mass (grated cottage cheese) - 300-400 gr.
Vanillin - 2 sachets (can be replaced with vanilla sugar)
Dried apricots or nuts - needed for stuffing
Condensed milk - several st. l. (can be replaced with honey)
Cocoa -

How to cook:

Grind the cottage cheese or prepare the curd mass
Add vanilla and mix thoroughly
You can sweeten the mass with powdered sugar or condensed milk (honey, as an option).
Roll a ball out of the mass and put a piece of dried apricots (or nuts) inside.
Roll the resulting ball in cocoa powder, decorate in any way you wish.

Curd sweets are tasty and healthy

DIY sesame candies: recipe

Sesame seeds have a very rich taste and aroma. That is why they can be an ideal ingredient for making sweets.

What will be required:

Butter - 100-150 gr. (without admixture of vegetable fats).
Cocoa - 1 pack (200-250 gr.)
Powdered sugar - 200-250 gr. (can be replaced with sugar, which is ground with butter).
Sesame seeds - up to 100 gr. (fried)
Walnut - 100-150 gr. (for rolling)

How to cook:

Bring the butter to softness and room temperature.
Stir sugar and cocoa into it, mix everything thoroughly and beat.
Pour in the sesame seed, continue to thicken the cocoa
Roll the finished balls in a nut, crushed in advance with a rolling pin.

Do-it-yourself white truffle candy: recipe

What will be required:

White chocolate - 1 tile (it is better to use a porous one, it is rubbed into a neat small crumb).
Condensed milk (regular) - several st. l. (you need to look at the mass, condensed milk is the main "fastening" ingredient).
Almond flour - 200 gr. (look at the consistency and add flour depending on the density of the mass).
Powdered sugar - several st. l. for deboning

How to cook:

Grate chocolate into a bowl, mix with almond flour
Add a few sts. l. add condensed milk to the mass
Mix everything thoroughly and bring to a homogeneous "sticky" mass.
Roll into balls and form candy
Roll sweets in powdered sugar
Sweets can be decorated with melted dark chocolate (then hold the sweets in the refrigerator so that they “grab”).

Truffles "homemade" cooking

Do-it-yourself bird's milk candies from cream: recipe

What you need:

Heavy cream - 400-500 ml. (25-30%, store-bought or homemade).
Gelatin - 1 sachet (small)
Sugar - 200-300 gr. (sweetness can be adjusted independently).
Chocolate - 0.5 tiles (melt into a liquid mass)
Vanillin -

How to cook:

Let the gelatin swell in cold water
Then heat the cream, but don't let it cool down.
Dissolve the gelatin in the cream (use a steam bath, or dissolve the gelatin ahead of time and pour into the warm cream in a stream).
Pour the cream into a container and leave to set in the refrigerator overnight.
Cut the finished mass ("bird's milk") into portioned rectangles.
Melt a bar of chocolate
Thread each piece of hardened cream onto a wooden skewer and dip in chocolate one by one so that it completely covers each piece.
Then put the skewers in a glass and send it to the refrigerator so that the chocolate "grabs".
After hardening, remove the candies from the skewers.

"Bird's milk" with the addition of berry puree

Sugar lollipops: recipe

What will be required:

Sugar - 500-600 gr.
Lemon juice - 2-3 tbsp. l.
Vanillin - 1 sachet (can be replaced with vanilla sugar)

How to cook:

On fire in a saucepan, heat the sugar into caramel
Add vanilla and lemon juice
For sweets, prepare molds (you can use figured molds for freezing ice).
Insert a toothpick or skewer into each
Hold until completely cool and hardened

Homemade prune and walnut sweets: recipe

What will be required:

Prunes - 400-500 gr. (tight, not soft)
Walnut - 300 gr. (look at the mass, try, achieving the desired consistency).
Powdered sugar - several st. l. (to add sweetness to sweets).
Honey - several st. l.
Cocoa - several st. l. (for rolling)

How to cook:

Prunes should be scalded, but not soaked in boiling water (you just need to wash off excess dirt).
Then finely chop the prunes, pour into a bowl
Finely chop the walnut, add to the prunes
Add powdered sugar and honey, 1-2 tbsp. l. cocoa, mix the mass thoroughly and form balls.
Roll the balls again in cocoa.

Homemade sweets from dried apricots and raisins: recipe

What will be required:

Dried apricots - 250-300 gr. (it is better to use a small and elastic "Uzbek").
Raisin - 100 gr. (light, sweet variety)
Walnut - 100 gr. (can be replaced with any other)
Powdered sugar - several st. l.
Almond flour - several st. l.
Honey - several st. l.

How to cook:

Scald dried apricots and raisins
Remember the nut in crumbs
Mix these ingredients in a bowl and season the mass with honey, add powdered sugar if it is not sweet enough.
Add almond flour to the mixture to thicken it
Form into balls and coat with almond flour

Prunes "homemade"

Homemade Date and Peanut Candy: Recipe

What to prepare:

Date fruit - 300-400 gr. (scald)
Peanuts - 200 gr. (peeled, fried)
Honey - several st. l.
Cocoa - several st. l.
Vanillin - 1 sachet
Powdered sugar -(to add sweetness to sweets if they seem bland to you).

How to do:

Finely chop dates and finely chop peanuts
Mix these two ingredients in a bowl and season with honey
Pour in vanilla and knead a dense homogeneous "dough"
If the mass is too viscous, you can add 1 tbsp. l. cocoa
Shape into balls and roll in cocoa

Do-it-yourself sweets with sugar and poppy seeds: recipe

What to prepare:

Steamed poppy - 250-300 gr. (pre-steam and drain excess water).
Powdered sugar - 400-500 gr.
Vanillin - 1 sachet (can be replaced with vanilla sugar)
Walnut - 250-300 gr. (small crumb)

How to cook:

Pour steamed poppy into a bowl
Add vanillin and powder to it
Nut very finely detail into crumbs
Mix all the ingredients, if the mass is “liquid”, thicken with almond flour.
Form into balls and roll again in nut crumbs

Homemade fudge candy: recipe

What will be required:

Powdered milk (or "Baby") - 100 gr.
Milk (any fat) 80-100 ml.
Sugar or powdered sugar up to 200 gr. (adjust the sweetness yourself).
White chocolate - 1 tile
Nuts - 100-120 gr. (any)

How to cook:

In a saucepan, mix sugar with milk powder (or milk mixture).
Pour in the milk and put on the fire, you need to mix everything thoroughly and melt so that the mixture is homogeneous.
Grate chocolate and add to mixture
Constantly stir the mass so that it does not stick to the bottom and does not burn.
When everything dissolves and begins to boil, turn off the heat and add the nuts, mix well and pour the mass into silicone molds for ice. After cooling, easily remove the sweets.

DIY candy bars: recipe

What will be required:

Chocolate with nuts (crushed) - 2 tiles 100 gr.
Butter - 1 pack (in 200 gr.)
Powdered milk or a mixture of "Baby" - 1 stack

How to cook:

Melt butter
melt the chocolate
Mix butter with chocolate
Mix thoroughly while adding dry milk.
Form a mass, roll it into a sausage
Leave for a few hours in the refrigerator to set

Do-it-yourself carrot, beetroot and pumpkin sweets: recipe

You will need:

Carrot - 2 pcs. (medium size, in the case of pumpkin or beets, take 400 grams of pulp and cook it in the same way as this recipe with carrots suggests).
Sugar - 250-300 gr. (The sweetness of the sweets can be adjusted independently).
Coconut shavings - 100-120 gr.
White raisins, pitted 70-80 gr.
Dried apricots (any) - up to 50 gr.
Nuts - up to 50 gr. (you can take any)

How to cook:

Finely grate carrots
Put the grated carrots in a dry Teflon pan and fry for 3 minutes (stir all the time).
Add shavings, fry for another 2-3 minutes
Pour sugar, simmer until it turns into caramel.
Chop dried apricots and raisins, add to the total mass
Chop the nut, mix everything, form sweets, they can be additionally rolled in coconut flakes.

Video: "A la Snickers: homemade sweets"

Candies- This confectionery made from sugar or chocolate. They can contain a wide variety of fillings: jelly, creme brulee, liquor, nuts, jam, fudge, condensed milk, dried fruits and many others.

As for the types of sweets, there are many of them, and even just listing them is not possible. All of them are quite affordable. Visiting the confectionery department, you can buy almost any kind of sweets. However, the unscrupulous attitude of manufacturers to their products encourages them to prepare such desserts on their own at home.

But how difficult is it to make candy with your own hands? It is impossible to give an unambiguous answer to this question. Some sweets are quite simple to prepare, while others, on the contrary, require complex manipulations and a huge investment of time and effort. So if you decide to make sweets with your own hands at home, then, first of all, you need to study the features of the recipe for creating them. Only by evaluating the complexity of a particular recipe, you can decide on the appropriateness of their preparation.

The advantage of making homemade sweets is that you can avoid the use of harmful food additives that abound in "factory" versions of your favorite dessert. Making sweets with your own hands will be especially relevant for those who have children, as well as for allergy sufferers, because homemade sweets are not as harmful as store-bought ones, and in most cases even useful.

How to make candy with your own hands? common technology cooking such delicacies simply does not exist, because they are all individual. Each type of candy requires not only its own set of ingredients, but also its own specific procedures. However, there are still some general recommendations.

So, for example, in the case of making chocolates, you need to be able to work correctly with the main ingredient - chocolate. Often recipes suggest melting it, not always specifying exactly how to do it. meanwhile, only properly melted chocolate will turn out tasty and attractive after solidification.

It is best to melt chocolate in a water bath. It should be brought to a temperature of fifty degrees, no more. But the melted treat should be stored at a lower temperature of 28 to 32 degrees. You can also use the microwave for the purpose of melting, but you need to do this strictly according to the recommendations of the recipe, otherwise the chocolate can be overheated.

Chocolate that has been subjected to too high temperatures during melting will be dull after solidification, in addition, a white coating may appear on it. To achieve a shiny glossy surface on sweets, you can only use the above chocolate melting technology.

When making sweets with your own hands, it is also important to protect the molds for them and the melted chocolate itself from the slightest ingress of moisture, as it causes this sweet product to crystallize.

As for the filling for homemade chocolates, it can be the most diverse. The simplest and healthiest options are nuts and dried fruits. It is best to roast nuts first, because they are not so tasty when raw. But dried fruits must be washed with drinking water and, remembering the negative interaction of chocolate with moisture, dry thoroughly. The preparation of other options for fillings can be studied in the corresponding recipes.

A fairly popular variety of sweets among the sweet tooth is caramel. It can also be prepared at home. To do this, you just need to melt sugar (preferably brown cane) in a thick-bottomed cast iron or aluminum pan to a liquid state. Then the resulting mass is poured into molds and left to solidify. This classic version cooking sugar caramel. You can cook it in other ways with the addition of certain ingredients. However, this issue can also be studied in more detail in the corresponding step-by-step photo recipes of this site.

What sweets can be made at home?

Having thought about making sweets at home, as a rule, the question always arises - what kind of sweets can you make with your own hands. The answer is very simple. Any! Thousands of recipes for the preparation of these delicacies are calculated. Among them are all kinds of jelly and chocolate sweets, fudge, pralines, truffles, grillage, a variety of bars, as well as caramel and lollipops. This list is far from exhaustive, as you can see by examining this section of the site and its step by step photos candy recipes.

When starting to prepare certain sweets with your own hands, be sure to make sure that necessary ingredients. In the process of cooking, there will be no time to run to the store! And, of course, be sure to read all the instructions for the selected recipe photo. Then soon, you will be able to please your household delicious delicacies prepared by hand.

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