What original dishes can be prepared for the new year. New Year's menu in the year of the rooster Year of the rooster what to cook

A beautifully decorated New Year's table has always been the pride of the hostesses. What dishes to cook in order to interest the Red Rooster and surprise guests with culinary masterpieces, find out in this article.

On the festive table there are various dishes prepared in advance and decorated before serving. The quick-tempered and capricious Red Rooster, a symbol of the coming year, also requires attention to his person. You can enlist his support with the help of talismans. And, of course, you should take care of the dishes offered to guests. They should be colorful and bright, like the plumage of a bird; light and containing a sufficient amount of vegetables; simple in execution - the villager Rooster is not used to overseas dishes and is unlikely to bite on the delights. This does not mean that you need to completely abandon the conceived recipes. Just prepare a few dishes that will please the Red Rooster, and try to get the guests to try each of them.

hotter

Potatoes with pork, cheese and vegetables

To prepare this simple dish you will need:

• potato;
• meat (to your taste);
• lemon;
• tomatoes;
• mayonnaise;
• salt;
• vegetable oil.

Potatoes are cut into thin plates and laid out on a baking sheet, greased with vegetable oil, salted. Next, the meat is laid out, beaten and aged in mayonnaise with the addition of lemon juice for half an hour, salted. Then a layer of tomatoes, cut into rings, and a layer of onions. A coat of grated cheese is placed on top, poured with mayonnaise diluted with warm water. The baking sheet is covered with foil and placed in the oven at a temperature of 180C for 40 minutes. Before serving, the dish is decorated with fresh or dried herbs.

Porridge in a pumpkin

A baked fragrant pumpkin will decorate the table and surprise guests, and the porridge will turn out juicy and crumbly. You will need:

• medium-sized pumpkin;
• millet;
• sugar;
• salt;
• butter;
• nuts;
• raisin.

The top is cut off from the pumpkin, seeds and films are cleaned inside. Washed millet, raisins, sugar, salt are poured inside up to half. Pieces of butter are placed on top. All ingredients are gently mixed and poured with milk. It should cover the porridge. The pumpkin is placed on a baking sheet with the addition of hot water. The porridge is closed with a cut top, and the dish is sent to the oven for about an hour and a half at a temperature of 180C. Do not forget to add water to the baking sheet so that the pumpkin turns out juicy and does not burn. Ready porridge is poured with honey and sprinkled with crushed walnut kernels.

Lamb in a pot

Another recipe for a hot dish that will impress gourmets.

• fresh lamb;
• potato;
• garlic;
• greenery;
• tomato paste;
• caraway;
• pepper;
• salt;
• Bay leaf;
• vegetable oil or fat.

Lamb is cut into small pieces and placed in a dish greased with vegetable oil or fat. Salt, pepper and crushed cumin are added. Next comes a layer of potato rings, which are also slightly salted and sprinkled with chopped onions. Layers are repeated several times. Chopped garlic and greens are poured onto the last layer of meat in a thin layer. Tomato paste is diluted in a glass of water (to taste) and added to the pan. You need to simmer on low heat for two hours with the lid closed.

Salads

Vegetable salad

There is nothing easier and healthier than delicious fresh vegetables. Cut your favorite vegetables into small cubes, season with olive oil, salt, pepper and make a green decoration on top that depicts a rooster. For serving plates, you can use cheese baskets. Hard varieties of cheese, grated on a coarse grater, are laid out in a pan and lightly fried. The resulting pancake is put on a small jar and a plate is formed. You can fill it with salad, as well as fresh fruits and vegetables. An edible plate is sure to cheer up your guests.

Salad with red fish and caviar

• lightly salted salmon;
• boiled chicken and quail eggs;
• olives;
• mayonnaise;
• greenery;
• salt;
• pepper;

The salad is assembled as follows: eggs should be grated on a fine grater (whites separately from yolks), mix part of the proteins with mayonnaise, lay out the first layer, add yolks slightly smeared with mayonnaise on top. The next layer will be salmon, cut into small cubes. Then sliced ​​olives, the rest of the fish, cheese, the remaining proteins. The top is decorated with red caviar, half a quail egg is placed in the center. The top around the perimeter can be overlaid with olive slices, and the base can be decorated with the remaining halves of a quail egg.

Stuffed eggs

• boiled chicken eggs;
• Champignon;
• butter;
• mayonnaise;

Mushrooms are finely chopped and fried in butter, then finely chopped green onions are added, and everything is fried together for another two minutes. The yolks are rubbed on a fine grater and mixed with mushrooms, onions and mayonnaise. The resulting minced meat is salted and laid in egg halves. Topped with a sprig of parsley or dill.

Beverages

A festive feast is rarely complete without strong drinks. Champagne glasses can be decorated with bright beads or tie red satin ribbon bows. Soft drinks can be made from fruits and vegetables.

Mix slices of banana, orange, pear in a blender and add a little water. Garnish the glass with an orange slice and a straw with an umbrella.

Lemon, banana and kiwi are ground in a blender or meat grinder and poured into glasses. This delicious dessert will be enjoyed by guests and will boost immunity.

A long cold winter lies ahead. Remember summer and treat yourself to a fruit cocktail. Kiwi, banana, apple, ginger are peeled, sprinkled with lemon juice and mixed in a blender with honey. Strawberries, honey and mint are also ground. Two purees are alternately added to the glasses. A bright and colorful drink is ready. Its exquisite taste will bring pleasant memories and attract the attention of the symbol of the year with its natural summer colors.

Table setting

A bright tablecloth made of natural fabric with embroidered patterns will emphasize the festive atmosphere, and napkins with a picture of a rooster will delight the owner of the year. Fresh flowers in a vase will decorate the room, and a beautifully decorated fruit and vegetable plate will not leave anyone indifferent. The presence on the table of wooden objects, so beloved by the Red Rooster, will bring good luck to your home. Put a wicker bowl with bread, serve hot on a wooden tray and enjoy the taste and aroma of cooked dishes. Bright New Year's candles lit around the perimeter of the table will create an atmosphere of an unusual and magical night in which

The largest, most family and most magical holiday, which we all have been waiting for a whole year, will knock on our doors very soon. Therefore, now is the time to start thinking over not only gifts for relatives, but also the New Year's menu for the year of the Red Rooster, in a hurry to change the eccentric monkey. The owner of a chicken harem is closer to our soul than an exotic hooligan, so the dishes will be close to our traditional ones, and the decor elements will remain the same - fiery.

The table, or rather its serving, is the first thing that every participant in the solemn feast pays attention to. And if we set ourselves the goal of pleasing a grumpy rooster, then it’s worth devoting time, effort and all our design skills to this issue.

What would you like to drink on New Year's Eve?

Exactly at midnight with the last blow of the chimes in all corners of the country, pops of opening champagne are heard. The celebration of the New Year is traditionally associated with this drink. But what else to please the absurd rooster on this day?

At New Year's banquets you can find a huge variety of different alcoholic beverages. But here's how to choose the right champagne and wine for the holiday, and what glass to serve with whiskey, cognac, liquor or martini?

A holiday is not a holiday without dessert. And for our cockerel, we have prepared a cool selection of dessert treats that are absolutely easy to make, and oh, how pleasant and tasty it will be to treat yourself to such a delicacy.

We lay the New Year's table for children

On December 31, with bated breath, all the kids are waiting, because this holiday is downright saturated with magic. While waiting for Santa Claus with gifts, children can also while away the time at a separately laid table. And our tips can help you with menu planning and serving:

So our preparations for this important day and the meeting of the new symbol of the New Year 2017 - the Fire Rooster - have come to an end. We hope that our tips on how to prepare a festive table will help you create a truly New Year's atmosphere and save you precious time during this hectic December period.

What can not be cooked for the New Year 2017 Year of the Rooster? Surely this question began to worry many housewives, as soon as it became known which symbol would dominate the whole year. After all, the Rooster has not only his own personal character traits, but also gastronomic preferences. By compiling the right menu for the New Year 2017, you can not only attract good luck and attention to the main animal of the year, but also arrange a real holiday for your stomach!

What the Rooster doesn't like

If we talk about the gastronomic preferences of the Rooster, then we should immediately say that he prefers healthy dishes, but at the same time satisfying. The main rule says that dishes from chicken and other birds should not be put on the New Year's table, and also, if possible, cooking with eggs should be avoided. In order not to offend the lord of the year, you will have to select salad recipes that do not contain either chicken meat or eggs, and this applies to a whole egg, which means refusing to use both the yolks and proteins of this product.

But, this rule also has an exception: the Rooster loves homemade cakes very much, therefore, in cooking, without which you can’t do without New Year, you can use eggs, because this product is the main component of baking. Based on eggs, you can also knead the dough for other dishes: pizza, meat pie, lasagna.

It is not recommended to put on the table different "edible" figures in the form of a Rooster or a chicken if they are made with eggs. After all, there are other ways to decorate your culinary art.

It is best to put bread products on the festive table, for example, to make and come up with different spreads for them, in Italy they do this during big parties so that there is a lot of everything for everyone's taste, and at the same time, budget, simple and tasty. It should be noted here that the Rooster loves abundance, but at the same time, the bird-symbol of the year is very economical, will not tolerate waste.

Top products and dishes from them for the New Year 2017

The proud Cockerel will approve if there are a lot of dishes from wheat, rice and corn grits on the table. The symbol of 2017 is a bird, and the favorite treat of this animal is grains. Armed with this advice, you can cook homemade dumplings with meat (any other than poultry meat), canapes on skewers with bread from different flours with sausage, shrimp, red fish or cheese. The rooster will not approve of the eggs in the salad, which are so often used to decorate dishes, poured on top of grated protein. But there is a way out of any situation, the salad can be sprinkled on top with breadcrumbs (which are just made from cereals) or home-made croutons in the form of cubes.

Fish will also be appropriate on the New Year's table, and it is even more in demand by the Cockerel, since the symbol of the year still prefers a vegetarian menu. Especially on New Year's Eve, it is important to make jellied fish, it not only turns out delicious, but also has a festive look in itself, because the festive table should not only include many different treats, but be full of different colors that the symbol of the year loves so much!

Other top foods are mushrooms, caviar, fruits and vegetables. It should be remembered that the element of the Rooster is fire, which means that the main colors on New Year's Eve will be red and shades of orange. These paints should definitely be used in the design of the table, while it is not at all necessary to even use special decorative elements, because you can “paint” the table with products. So many vegetables and fruits that have a natural bright color: carrots, oranges, bananas, tomatoes, bell peppers! These products can be used to prepare salads. Snacks, or you can just cut vegetables and fruits and put them beautifully on a dish.

Bright colors are also relevant for New Year's drinks. Delicious sodas, cocktails will not only cheer you up and set the tone for the party, but will certainly please the hero of the occasion - the Fire Rooster.

In addition to traditional champagne, homemade compotes and fruit drinks, juices, and stronger drinks should be on the table. In this matter, the Rooster is somewhat picky, because when it comes to alcohol, the Rooster prefers elite drinks.

Advice! On the New Year's table in a vase, you can put multi-colored ice cubes, which will also add more variety. To do this, it is not necessary to freeze water with different dyes, because colorful ice can be made by freezing fruit juice of different flavors and colors.

How to serve and decorate a festive table

There should be no house on the New Year's table, as the symbol of the year prefers order in everything.
Table setting and decoration should be thoughtful and harmonious. It will not only look aesthetically pleasing, but will also please the Cockerel. It is important to pay attention to details, because the Rooster is still a pedant. Of the dishes, something wooden is best suited, even if you cannot completely set the table with wooden dishes, then you should put at least one wooden bowl with grain on it as a compliment to the symbol of the year.

Here are a few important points on how to decorate the holiday table:

1. Despite the fact that the Rooster approves of red, it is best to choose a tablecloth in neutral shades, otherwise dishes and other decorative elements will simply be lost on it. The ideal option is a tablecloth in pastel colors or white, gold and silver. Napkins should match the tone of the tablecloth.
2. Sets are best to choose beautiful, those that are taken out of the sideboard on special occasions. Those who celebrate the New Year in nature should take with them, although there are solemn beautiful glasses.
3. On the New Year's table, be sure to leave room for candles, which will not only create a pleasant warm atmosphere, but also emphasize the element of the Rooster.

Three New Year's Eve Appetizer Ideas

Anton Smekhov

Reading time: 17 minutes

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According to the Chinese calendar, the year of the Fire Rooster is approaching, which is strict and serious in nature, but fair. How to meet and what to cook for the New Year 2017 to make New Year's Eve memorable, enlist the support of the symbol and ensure the fulfillment of desires?

According to the Chinese sages, the Red Rooster, with the help of a cleansing flame, will drive away all bad things and fill the world with new and unknown things. With the advent of 2017, the Year of the Rooster, and this will happen on January 28, changes will affect everyone. The nature of change depends on the people. The symbol of the year is known for its sympathy for purposeful and hardworking people with remarkable willpower. The new year 2017 will be exciting and emotional, and all undertakings will bear fruit if you work hard and persevere.

The red color present in the color of the Fire Rooster symbolizes financial success. It is a shade of career growth and the color of good luck. The Rooster also likes gold. Therefore, giving preference to golden colors, get the support of the symbol of the New Year 2017 in all endeavors.

The rooster is a family bird. He appreciates loved ones and guards peace. It is recommended to celebrate the New Year 2017 in the family circle. Thanks to a cheerful noisy company, the holiday will turn out to be incredibly active. New Year's holiday abroad is better to postpone.

As for gifts, the economical symbol of the year is prone to small presents, because attention is more important. To appease the Fire Rooster, when creating a New Year's interior, be guided by the color scheme of the bird's color.

The place where the New Year is held does not matter, but it is better to avoid dubious establishments, otherwise an evening spoiled by even a small conflict will leave unpleasant memories. Bet on the company and do not forget about the festive mood.

Scenario for the New Year 2017 of the Red Rooster for home and family

New Year is a long-awaited holiday. This is a great opportunity to get together with the family and have fun. To make the holiday a success, create a festive atmosphere for loved ones. Fantasy and a pre-thought-out scenario for the New Year 2017 will help in this.

Prepare masks and costumes in advance. I advise you to make the holiday themed: a fabulous ball, a pirate party. There are no restrictions. Songs, dances, congratulations and contests with gifts will help to create a festive atmosphere. I offer a script for New Year's Eve for a meeting with family or friends.

• Introduction. Let the head of the family open the holiday. I recommend starting with a congratulation, supplemented by a joke or a thematic poem.
• Farewell to last year. The best time to say toasts. Turn everything into a game. Let each participant of the event remember the good moments of the outgoing year. The one who remembers the most events will win and receive a prize.
• Warm up. Start with riddles. Give a gift for the correct answer. There are many inexpensive gizmos on sale: postcards, fridge magnets, key rings with the symbol of 2017.
• New Year's Eve. Glasses of champagne, holiday greetings and toasts. While the chimes are chiming, make a wish.
• Presentation of New Year's gifts. Make the process intriguing. Tell the guests that the gifts have been stolen by an evil sorcerer who left a note with clues. Let the family participate in an interactive game and search.
• Contests. Previously, people celebrated the New Year in front of the TV. Now it is irrelevant and boring. Contests, for example, “Draw a dream”, will help to diversify the situation. Distribute paper and pencils to the participants, blindfold them. When one of the participants completes the picture, the others must guess the dream. The one who guessed correctly will get a prize, and the author will be sure that the dream will come true.
• Family walk. The most long-awaited stage of the celebration. Go outside with a cheerful company, breathe in the frosty air, admire the stars, burn sparklers, blow up firecrackers or start fireworks.

What will be the New Year's holiday depends on you. Let your imagination run free and remember that true happiness lies in cheerful memories, unforgettable emotions and the festive mood of loved ones.

How to celebrate the New Year 2017

It is easy to guess that the main color of the upcoming 2017 is red. It is not recommended to be limited to a classic shade. If you wish, you can wear a festive outfit in scarlet, burgundy or pink.

According to astrologers, the owner of the approaching year likes fiery shades. Yellow and orange outfits are also relevant. If you are not happy with these colors, opt for blue and purple colors.

Try to make the image bright, original and elegant. Even if you decide to wear trousers and a jumper, the main thing is that the clothes emphasize masculinity. Women's outfit should combine tenderness and femininity. The image of a daring young lady will not work.

What to wear for different zodiac signs

According to astrologers, if you choose the right outfit for the New Year 2017 and take into account the sign of the zodiac, fate will be favorable throughout the year. What to choose?

1. Aries fit yellow outfits. It is better for girls to refuse a deep neckline, otherwise it will turn into a love tragedy and a broken heart in the coming year.
2. Taurus the road to experiments with colors and their combinations is open. This zodiac is not friendly with a bright personality and flashy antics. Among the jewelry, the best option is large earrings in the form of rings.
3. Twins the most outrageous. The highlight of the image is thoughtfulness, complemented by the correct placement of accents. To attract good luck, decorate your hair with a red satin ribbon or hairpin.
4. For Cancer the best solution is a costume outfit, complemented by a mask with rhinestones. Such attire will provide the effect of an unforgettable masquerade and give an excellent mood.
5. lions- self-confident and pedantic personalities who consider the preparation for the holiday, taking into account the zodiac, nonsense. The patron of 2017 will appreciate any outfit they choose. The main thing is that the accessories are discreet.
6. Virgins bright clothes and soft makeup will do. Laconic jewelry will emphasize natural beauty.
7. Libra it is recommended to bet on natural contrasts. They are allowed to shine all New Year's Eve in the outfit that they have been dreaming about lately.
8. In New Year's Eve scorpions there must be a twist. Young ladies who want to stand out from the crowd will not be hurt by peppercorns. Fantasy will help to attract attention.
9. Sagittarius It is prescribed to celebrate the New Year 2017 in a relaxed atmosphere. A short skirt or dress with an attractive neckline will help create the image of a fatal girl.
10. Capricorn The rooster recommends listening to the inner voice. The key to success is a beautiful manicure, well-groomed hands and discreet accessories.
11. Aquarius fit long dresses, skirts to the floor and suits with trousers. Asymmetry, complemented by a small heel and bright jewelry, will help to bring zest to the image.
12. For Pisces any style is appropriate. The main thing is to put on new clothes. It is better to go to the store in mid-December. This will attract money and good luck to the house.

If you strive to win over the symbol of the approaching year, do not be modest and do not save. Regardless of what you have to celebrate the New Year 2017, the image should be based on massive jewelry and bright colors. Silent Fire Rooster will not like it.

What to cook for the New Year 2017 - step by step recipes

The holiday is approaching, and the hostesses are increasingly immersed in an ocean of trouble. They have to put things in order in the house, decorate the Christmas tree, buy gifts for the household and resolve the issue with the New Year's menu. Each of these tasks is important and requires attention.

On New Year's Eve it is customary to set the table richly and generously. Each hostess strives to meet the culinary expectations of the guests. She watches themed TV shows and visits cooking websites in search of recipes. But there are so many dishes that it is problematic to make a choice.

For the sake of facilitating the preparation for the upcoming holiday, I propose an assembly of step-by-step recipes. Dishes will please everyone. They correspond to the character of the Fire Rooster, under whose auspices the next year will pass, because there are a lot of greens, fresh fruits and vegetables in culinary masterpieces.

It is difficult to imagine New Year's Eve without a table bursting with all kinds of dishes, delicacies and drinks. On the eve of the celebration, each hostess considers a list of treats that will decorate the New Year's feast.

New Year's salads deserve special attention, because you want to please your guests with something new and unknown, in addition to the classic Olivier and Mimosa. I offer several interesting recipes with which you will surprise everyone.

Salad "Santa Claus"

Ingredients:

• Hard cheese - 150 g.
• Eggs - 3 pcs.
• Canned corn - 1 can.
• Tomatoes - 200 g.
• Canned tuna - 1 can.
• Mayonnaise, salt.

Cooking:

1. Open the can of tuna and drain the liquid. Mash the fish well with a fork.
2. Finely chop one boiled egg, and remove the yolks from the remaining eggs. They are useful for salad, and proteins are suitable for decoration.
3. Cut half of the tomatoes into small pieces. Save the rest for decoration.
4. Pass the cheese through a grater and mix with other ingredients. Add mayonnaise and salt, mix and put on a plate in the form of a small slide, reminiscent of Santa Claus's hat.
5. For a realistic salad, garnish the edges with grated squirrel and make a bubo on top. To keep the dish in shape, secure with a mesh of mayonnaise. Finely chopped tomato decorate the sides of the hat.

Video recipe

Salad "New Year's cockerel"

Ingredients:

• Chicken fillet - 300 g
• Pickled mushrooms - 150 g.
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Cucumber - 2 pcs.
• Sour cream, herbs, salt.

Cooking:

1. Boil the fillet, cool and cut into cubes. Grind boiled carrots, pickled mushrooms and cucumbers to match the chicken.
2. Combine the prepared ingredients in a bowl, add salt and season with sour cream. The volume of sour cream is determined by personal taste preferences. The main thing is that the salad does not turn out too liquid.
3. It remains to make a salad. First, sprinkle the dish with egg crumbs. From peppercorns, make eyes, tail and wings from an onion, and cut a scallop and beak from a carrot. Decorate the dish with herbs.

Salad "Zimushka"

Ingredients:

• Chicken liver - 200 g.
• Korean carrot - 200 g.
• Pickled cucumbers - 2 pcs.
• Onion - 1 head.
• Egg - 1 pc.
• Wheat flour - 1 tablespoon.
• Vegetable oil, dill, mayonnaise, salt and pepper.

Cooking:

1. Put the chicken liver together with the egg in a blender bowl and chop.
2. Pour the resulting mixture into a bowl, add two tablespoons of vegetable oil, pepper, salt, flour and mix.
3. Fry thin pancakes on both sides in a heated frying pan.
4. In a separate bowl, combine chopped dill, chopped pickled cucumbers and onion half rings. Add julienned pancakes and Korean carrots.
5. It remains to season the dish with mayonnaise, mix and refrigerate for several hours so that the ingredients make friends.

Agree, the salads, the cooking technology of which I shared, are incredibly simple. At the same time, they will become a wonderful and unusual table decoration and delight guests with new tastes.

If you don’t want to spoil the mood for the symbol of the upcoming New Year 2017, replace chicken liver with rabbit liver, and use beef tongue instead of fillet. The result will not change.

Recipes for delicious snacks

Various dishes are appropriate on the New Year's table. In this part of the article we will talk about delicious and unusual snacks. There are many recipes and it is easy to get lost in this variety. If there are difficulties with the choice of dishes, I will help by offering several detailed recipes that correspond to the approaching New Year 2017.

"Lavash rolls"

Ingredients:

• Lavash - 1 pack.
• Processed cheese - 400 g.
• Lightly salted salmon - 200 g.
• Greenery.

Cooking:

1. Spread the pita bread on the table, spread with melted cheese, put lightly salted fish chopped into thin slices on top and sprinkle with chopped herbs.
2. Lavash roll into a roll. Cut the resulting sausage into even slices, put on a dish and decorate as you like.

Video recipe

"Baked mushrooms"

Ingredients:

• Fresh champignons - 9 pcs.
• Brisket - 9 slices.
• Hard cheese - 9 slices.
• Blue cheese - 9 slices.
• Sour cream sauce - 1 spoon.
• Greenery.

Cooking:

1. To prepare a snack, first rinse the mushrooms and peel them. Cut off the legs, finely chop and mix with chopped herbs and sour cream sauce. If there is no sauce, use mayonnaise. The filling is ready.
2. Fill the mushroom caps with stuffing and place on a greased baking sheet. Place a slice of cheese and a brisket on each hat.
3. It remains to pour the appetizer with olive oil and send it to the oven preheated to 180 degrees for fifteen minutes. When the cheese is melted, remove the mushrooms, transfer to a dish and garnish with herbs.

"Vol-au-vents with caviar"

Ingredients:

• Puff pastry without yeast - 500 g.
• Cream cheese - 300 g.
• Red caviar - 1 bank.
• Egg - 2 pcs.

Cooking:

1. Roll out the dough into a 3 mm thick layer. Using a standard measure or glass, cut out circles from the dough. Place half of the blanks on a baking sheet, brush well with beaten eggs.
2. Cut out the center of the remaining circles. Combine the resulting rings with the circles on the baking sheet. Bake the snack in the oven at 200 degrees for 20 minutes.
3. Fill the finished flounces with a mixture of cream cheese and red caviar, garnish with fresh herbs.

You have at your disposal step-by-step recipes for delicious and original snacks for the New Year 2017, which complement the New Year's salads discussed above. Do not run away, the formation of the New Year's table does not end there.

hot food recipes

Chicken is traditionally used to prepare festive salads, appetizers and hot dishes due to its taste, ease of preparation and low cost. This year, it is recommended to replace chicken with other types of meat so as not to offend the symbol of the coming year. Thankfully, a suitable replacement is easy to find.

Consider the recipes for hot dishes that will serve as the basis of the New Year's table. Together with salads and appetizers, they will complete the picture of the festive menu, leaving room only for desserts.

"Potato with cheese and sour cream"

Ingredients:

• Potato - 1 kg.
• Sour cream - 450 ml.
• Hard cheese - 200 g.
• Butter, spices, salt.

Cooking:

1. Pour the peeled potatoes with water and cut into thin slices. Pass the cheese through a large grater. Lubricate the form with butter.
2. Place a layer of potato slices on the bottom of the mold. Top potatoes with sour cream, sprinkle with salt and spices, sprinkle with grated cheese. Alternate layers until you run out of ingredients.
3. Send the filled form to the oven for 25 minutes. Baking temperature - 200 degrees. Remove the cooked potatoes from the oven and arrange on plates.

Videos cooking

"Pot Roast"

Ingredients:

• Pork tenderloin - 1.5 kg.
• Garlic - 2 cloves.
• Red onion - 2 heads.
• Butter - 2 tablespoons.
• Red wine - 2 glasses.
• Chicken broth - 300 ml.
• Sour cream - 3 tablespoons.
• Ground pepper, olive oil, sea salt, fresh thyme.

Cooking:

1. Rub the pork tenderloin well with a mixture of ground pepper and sea salt. Set the meat aside and prepare the rest of the ingredients.
2. Peel and chop the onion and garlic. Pour a little olive oil into each pot, add onion, garlic and pieces of meat. Pour the contents of the pots with wine and add a little butter. Send the pots to an oven preheated to 200 degrees for an hour.
3. While the meat is baking, prepare the sauce. Bring the chicken broth to a boil and adjust the flavor with your favorite seasonings. Then add sour cream to the broth and cook until the sauce is halved in volume.
4. Sprinkle the finished meat with chopped thyme and serve hot with a fragrant sauce.

"Vegetable stew"

Ingredients:

• Potatoes - 6 pieces.
• Carrot - 1 pc.
• Tomatoes - 3 pcs.
• Zucchini - 1 pc.
• Onion - 1 head.
• Garlic - 4 cloves.
• Vegetable oil - 3 tablespoons.
• Greens, salt, pepper.

Cooking:

1. Peel and wash potatoes, garlic, carrots, zucchini, onions and garlic. Pour boiling water over the tomatoes and remove the skin.
2. Cut the vegetables into small cubes, and finely chop the garlic. Put the prepared ingredients in a saucepan, add vegetable oil, pour in half a glass of water and simmer for 40 minutes until the vegetables are soft.
3. At the end of the stew, add chopped garlic along with salt and pepper to the pan. Before serving, decorate the dish with chopped herbs.

I think these hot dishes will take their rightful place on the festive table and delight the household with an incredible and original taste. None of the guests will remain hungry and unsatisfied on New Year's Eve.

Best Dessert Recipes

New Year's feast is a good occasion to please loved ones with culinary masterpieces. The hostess does not always have time to prepare a birthday cake, but dessert is the most anticipated treat. To inspire you a little, I have collected several recipes for simple and delicious desserts that will captivate guests from the first bite.

"Curd blancmange"

Ingredients:

• Milk - 0.5 cups.
• Gelatin - 15 g.
• Vanilla sugar - 10 g.
• Cottage cheese - 250 g.
• Sour cream - 0.5 cups.
• Powdered sugar - 0.5 cups.
• Pineapple rings - 2 pcs.

Cooking:

• Dissolve gelatin in milk. Leave the resulting mixture for 20 minutes so that it swells and becomes lush.
• In a separate container, combine sour cream with cottage cheese, add vanilla sugar and powdered sugar. Stir to get a homogeneous mass.
• Chop pineapple rings into small pieces. Enter the gelatin heated to a hot state into the curd mass, mix, add pineapple cubes and mix again.
• Pour the dessert into a bowl and refrigerate for 5 hours to harden.

"Chocolate mousse"

Ingredients:

• Butter - 200 g.
• Walnuts - 50 g.
• Eggs - 5 pcs.
• Powdered sugar - 60 g.
• Dark chocolate - 450 g.

Cooking:

1. Chop the walnut kernels. Break the chocolate into small pieces and send to a steam bath, adding a piece of butter. I recommend spreading the chocolate in portions, stirring the mass. Cook over medium heat without boiling.
2. Beat egg whites well with a pinch of salt. Combine chocolate with powdered sugar, add half of the proteins, and after mixing the second half.
3. Transfer the mousse to a beautiful bowl and refrigerate for 30 minutes. Sprinkle with nut crumbs before serving.

"Fruit salad"

Ingredients:

• Orange - 4 pcs.
• Prunes - 400 g.
• Lemon - 2 pcs.
• Walnut kernels - 100 g.
• Mandarin - 4 pcs.
• Apple - 4 pcs.
• Dark raisins - 200 g.
• Powdered sugar - 40 g.
• Dry white wine - 40 ml.
• Sour cream - 400 ml.
• Vanilla sugar - 20 g.
• Cream - 200 ml.

Cooking:

1. Chop the peeled apples into strips and moisten with lemon juice. Cut citrus fruits into slices and chop. Cut the orange peel into thin strips.
2. Pour dried fruits with water and put on the stove. Immediately after the liquid boils, remove the container with dried fruits from the stove, cool, drain the water and chop into strips. Crush the nut kernels with a rolling pin.
3. Combine the cream with wine, add vanilla sugar and cook for 5 minutes. After removing the mixture from the stove, add sour cream and mix. Put the prepared ingredients in a deep salad bowl, pour over the sauce and sprinkle with slices of orange zest.

I think it turned out to be an excellent assembly of step-by-step recipes, thanks to which you will easily lay a chic table for the New Year 2017, from which guests will be delighted. Happy celebrating the Year of the Rooster!

Pastries, fish, cereal dishes, colorful cocktails are the main culinary directions that the Fire Rooster offers us to celebrate the New Year 2017. Decoration of dishes can be done in pastel, bright red, green colors. You can decorate the festive table in blue, no frills. But the key point that worries the housewives, of course, is what to cook for the Year of the Rooster 2017.

It's amazing how cultures mix! On our good old New Year's Eve, we manage to hang a Chinese label, cook a Prague cake, serve bell peppers according to a Hungarian recipe, enter into warm international relations with Mexican tequila, Scotch scotch, French bourbon, Italian martini, wash it all down with Ceylon tea with Brazilian coffee.

Why not? In unusual food, we are most likely to realize the expectation of a holiday and happy change. In this article you will find recipes for the New Year's table from around the world.

Snacks

Let ordinary stuffed eggs turn into Chinese tea eggs.

Ingredients:

• 8 eggs;
• 3 tablespoons of black tea;
• salted soy sauce;
• 1/2 teaspoon salt;
• 5 star anise.

Cooking method

Pour eggs with cold water, boil for 20 minutes, cool with cold water. Wrinkle the whole shell, but do not remove. Add dry tea, soy sauce, salt and star anise, cook over low heat for 2 hours. Leave to cool in the broth overnight. Peel the eggs the next morning. Serve with soy sauce or chili sauce, vinegar.

hotter

Just not chicken! For fans of meat dishes, German cuisine offers rabbit fillets (this is true, because they ate jelly from a rooster on the New Year of the Rabbit!).

Ingredients:

• 1 rabbit;
• butter;
• salt;
• 2 apples;
• salo;
• 4 bulbs.

Prepare the meat, cut it into pieces of 3 cm thick, beat off, coat with oil. Fry on both sides until golden brown, salt. Put pieces of lard and apples with finely chopped onions in a pan, simmer, stirring constantly. Put fillet, apples and bacon on a dish, garnish with fried onion rings. Serve boiled potatoes as a side dish.

Sauces

Bright red Mexican meat sauce can be prepared at home, catering to Rooster's temperamental color, exceptional taste - fans of spicy cuisine.

Ingredients:

• 2 tomatoes;
• 1 clove of garlic;
• salt;
• 1 onion;
• 1 paprika;
• 2-3 pepperoni peppers;
• 30 g of vegetable oil;
• sugar;
• vinegar (preferably fruit);
• black pepper;
• Cayenne pepper;
• ground paprika;
• a pinch of dried sage, thyme, chervil;
• chopped parsley.

Peel the skin off the tomatoes and take out the seeds. Crush the garlic clove with salt. Peel the onion, cut into thin rings. Wash paprika and pepperoni, cut in half and remove seeds. Using a mixer, turn all the ingredients into a puree. In the meantime, heat the oil, add mashed potatoes, salt, sugar, vinegar, a lot of dry paprika, and the rest of the spices. Simmer for 10 minutes. Cool, add parsley.

Desserts from cereals

It's not a cookie or a cake. This is an exquisite cherry rice pudding!

Ingredients:

• ½ l of milk;
• 1 pinch of salt;
• 50 g of sugar;
• 100 g of rice;
• 10 g of gelatin;
• 400 g sour cherries (frozen);
• ¼ l cream;
• 1 sachet of vanilla sugar.

Cooking method

Put milk, salt, sugar, washed rice on a small fire until it swells. According to the recipe on the bag, make gelatin, add to rice, put everything in the refrigerator. Let the washed (or defrosted) cherries drain a little. Whip the cream with vanilla sugar into a strong foam. Put rice and cherries in layers in a transparent container, pour cream. Decorate with grated chocolate.

Beverages

So, what dishes should be prepared for the year of the Rooster, we figured it out. Now a few words about drinks. The visiting card of the holiday is unusual mixtures. For example, an interesting-looking Blue Devil cocktail.

Ingredients:

• 3 parts gin;
• 1 part "Curaçao";
• 1 part lemon juice;
• crushed ice;
• cherry for a cocktail.

The White Lady cocktail will be appreciated by the drinking weak half of humanity.

Ingredients:

• One part each of gin, Cointreau liqueur, freshly squeezed lemon juice.
• Add half the egg white and ice.
• Pour, pour everything into a suitable container, shake to mix completely (imagine yourself as a bartender). Don't forget to serve well.

Note! Practice preparing complex dishes a few months, days before the holiday date. This will allow you to gain the necessary skills, understand the sequence, and avoid failure. Bon appetit!