Cake on kefir without eggs. Lemon cake on kefir without eggs (with impregnation)

24.01.2018

How to make a cupcake without eggs, is now of interest to many housewives. Such a sweet confectionery product has been known to mankind since ancient times. The first cooking guide suggested mixing barley puree with raisins, pomegranates and nuts, a practice that dates back to ancient Roman times.

Different countries have their own ways of preparing this delicious product, in some places it is customary to add fruits aged for several months in rum to the dough, somewhere the top of the product is covered with marzipan and icing. However, flour, water, butter, sugar and eggs are used almost everywhere for making. But if the last ingredient is not at hand, now there are many recipes that are available to cook cupcake in 5 minutes without eggs.

Interesting! The standard shape of this product is round or rectangular. It is customary to cook both large and small cupcakes. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. And also forms with a removable bottom have a certain convenience.

Ingredients

Chocolate Cake Ingredients
Flour - 200 gr
Milk - 20 ml
Cocoa - 3 tsp
Sugar - 100 gr
Sunflower oil - 50 ml
Cinnamon - 1 tsp
Baking powder - 4 tsp
Ingredients for cheesecake
Cottage cheese - 300 gr
Sugar - 1 s. l.
Flour - 1 s. l.
Butter - 150 gr
Vanilla sugar - a pinch
Salt - a pinch
Baking powder - 1.5 tsp
banana cake ingredients
Sugar - 100 gr.
Melted butter - half a pack
Flour - 300 gr
Baking powder - 3 tsp
Bananas, preferably ripe - 5 pieces
Ingredients for Egg and Milk Free Cake
Vegetable oil - 3 s. l.
Sugar - 3/4 cup
Flour - 200 grams
Hot water - 3/4 cup
Baking powder - 2 tsp
Ingredients for kefir cake
Flour - 300 gr
Kefir - 1 glass
Sugar - 0.5 tbsp. l.
Vegetable oil - 6 tbsp. l.
Manka - 2 tbsp. l.
Baking powder - 2 tsp
Microwave cake ingredients
Kefir - 2 tbsp. l.
Sugar - 2 tsp
Vegetable oil - 1 tbsp. l.
Flour - 3 tbsp. l.
Soda - 0.5 tsp - quench with vinegar

Cooking instructions

Thanks to modern kitchen technology, cook easy recipe eggless muffins everyone can. A multicooker is a special assistant to the hostess, although it is quite simple to make such pastries in a conventional oven and even in a microwave. Below are simple recipes for the most common products.

In a slow cooker

With this kitchen appliance, you can cook cake without eggs in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To give a piquant taste, you need to add your favorite component, and for a good rise in the dough, you need to use a baking powder. Cooking time depends on the type of multicooker, on average, preparation takes 20 minutes, and baking about 30-50 minutes. The number of calories is determined in each case separately.

Chocolate

Required ingredients for eggless chocolate cake:

flour (200 gr);
milk (20 ml);
cocoa (3 tsp);
sugar (100 gr);
sunflower oil (50 ml);
cinnamon (1 tsp),
baking powder (4 tsp);

These components are enough to make eight portions, and in terms of the duration of work it will take about fifteen to twenty minutes. However, it is required to take into account the preparation time, which is about half an hour.

Curd

Required Components cottage cheese cake without eggs are:

cottage cheese (300 gr);
sugar (1 tbsp.);
flour (1 tbsp.);
butter (150 gr);
vanilla sugar (a pinch);
salt (a pinch);
baking powder (1.5 tsp).

To enhance the taste effect, you can add coconut lemon flakes, zest and raisins. Cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories in one hundred grams reaches 300-400.

Banana

This unusual recipe banana cake without eggs requires the following ingredients:

sugar (up to 100 gr);
melted butter (half a pack);
flour (300 gr);
baking powder (3 tsp);
bananas, preferably ripe (5 pieces).

You can divide the resulting product into eight to ten servings. If you calculate the time, then baking will take about 40-50 minutes, depending on the oven. The product contains 205.5 calories per hundred grams.

Without eggs and milk

For the manufacture of cake without eggs and milk, will need:

vegetable oil (3 tablespoons);
sugar (3/4 cup);
flour (200 gr);
hot water (3/4 cup);
baking powder (2 tsp).

This recipe is designed for six to eight servings (one hundred grams of 350-450 calories), preparation time is about half an hour, and cooking will take about fifteen minutes.

On kefir

For the manufacture of cake on kefir without eggs will need:

flour (300 gr);
kefir (1 tbsp.);
sugar (0.5 st.);
vegetable oil (6 tablespoons);
semolina (2 tablespoons);
baking powder (2 tsp).

in the microwave

Recipe cupcakes in the microwave without eggs similar to the previous one, but there are significant differences. To make, you need to use the following ingredients:

kefir (2 tablespoons);
sugar (2 tsp);
vegetable oil (1 tablespoon);
flour (3 tablespoons);
soda (0.5 tsp - quench with vinegar).

To add flavor and a refined taste, add cinnamon and vanillin to the dough, the preparation time for the components will take two minutes, and baking in the microwave will be only 2-3 minutes. That is, you can cook one or two servings of this confectionery masterpiece very quickly.

There is another recipe that is available to cook cupcake in the microwave for 5 minutes without eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. For this you need to take:

applesauce (1 tablespoon);
flour (3 tablespoons);
sugar (1 tablespoon);
milk (2 tablespoons);
baking powder and vanillin (a pinch).

getting ready cake without eggs and butter in the microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200-250 in every hundred grams.

Cooking instructions

Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.

If the hostess has a slow cooker, then for cooking you need:

mix dry and liquid ingredients;
add components for taste and smell;
warm up the appliance using a special function;
grease the bottom and walls of the bowl with oil;
activate the "baking" option;
after the signal, allow to cool;
lay out easy cake without eggs on a dish.

Baking in the oven will require almost the same effort. The exception is the choice of program. The oven must be preheated to 180-200 degrees, put a pre-greased form with the dough inside, lower the temperature to 160-170 and bake until cooked, which is checked with a wooden skewer or toothpick.

The microwave does not require much effort on the part of the hostess. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make dough, place into the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, literally in one to three minutes the confectionery will be ready.

Since there are many recipes for making muffins without eggs, in each case, it is necessary to take into account some nuances:

When using a multicooker, be guided by the instruction manual, the microwave oven allows you to bake as quickly as possible cupcake without eggs in a mug, the oven makes it easy to make a tasty, sweet, aromatic and highly nutritious dish.
When forming the dough, it is desirable to combine all the dry ingredients first, and then add more liquid ones. Achieve the consistency of thick sour cream.
If it is decided to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
in banana cake without eggs By prescription it is better to add overripe fruits, they mix more organically with other ingredients.
When baking a product in a mold, for example, it is necessary to take into account the level of rise. The dough is poured to half the form.

It is important to know that the product cannot be immediately removed from the mold after preparation. We must wait for it to cool, and only then put it on a dish. Or, with great juiciness, you need to carefully lower the form into cold water, but only so that the water does not flood inside. Now the cake will come off easily.

Kefir cupcake without eggs is a budget and tasty pastry. If you have kefir left, then the rest of the ingredients will always be found in your home. The cake is soft and very tasty. If desired, raisins, dried apricots, various candied fruits or nuts can be added to the dough. This time I added raisins and goji berries to the cake. This cupcake will diversify your family tea party.

For a cupcake, prepare the necessary products from the list. By the way, kefir can be used with any fat content. I cooked on low fat.

In a bowl, combine kefir at room temperature and sunflower oil. Whisk liquid with a whisk.

Add sugar and vanilla sugar, mix thoroughly again.

Add sifted flour with baking soda. Mix the dough with a spoon.

If you decide to add dried fruits, then rinse them and dry them. Add dried fruits to the dough and mix.

Line the form with parchment and pour the dough.

Preheat the oven to 180 degrees and bake a cupcake on kefir without eggs for 1 hour 10 minutes. You may need less time or more, it all depends on the characteristics of your oven. I have an electric oven: I did the first check after 45 minutes - the middle was wet, then after another 15 minutes - the dough was still on the skewer. After I turned off the oven, the cake stood in it for another 10 minutes.

Sprinkle the cooled cake with powdered sugar and cut into portions. Serve a cupcake to the table with any drink.

Bon appetit!

Eggs in the dough are the connecting link of all its components, they give the baking splendor, airiness, moisture. But there are products with which it is quite possible to replace this ingredient, while the appearance and taste of the products will not suffer in any way. One such product is kefir. About how to cook cupcake without eggs on kefir, we will tell in our article. Consider the features of cooking and interesting recipes for such baking.

banana cupcake

According to this recipe, although it is prepared without eggs, it turns out to be no less lush and porous than cooked according to the classic recipe. It is important not to add too much banana, otherwise the cake will be too wet and not rise well enough. A small fruit weighing about 160 grams will be enough.

Cake without eggs on kefir with the addition of bananas is prepared in the following sequence:

Vegetable oil (70 ml), sugar (½ cup), kefir (125 ml), and a pinch of salt are combined in one bowl.
Gradually, flour (1 tablespoon) and soda (½ teaspoon) are sifted to these ingredients.
The dough is quickly kneaded.
A banana crushed with a fork is added to the finished dough. If desired, it can be cut into small cubes.
The dough is poured into a mold and sent to a preheated oven for 40 minutes. It is not recommended to open the oven during baking. The readiness of the cake is checked with a toothpick.

Kefir cupcake without eggs: a recipe with cottage cheese

Delicious or several portioned muffins can be prepared without eggs based on cottage cheese and kefir. It is important to take low-fat cottage cheese, no more than 6% fat.

At the very beginning of cooking, a pack of cottage cheese (6%) is mixed with sugar (50 g), semolina (2 tablespoons). Ginger and cinnamon (½ teaspoon each), vanillin or lemon (orange) zest are added to taste. Kefir (50 ml) is poured on top. Then all the ingredients are thoroughly mixed, after which the bowl is set aside for 40 minutes so that the semolina swells. After the specified time, soda is introduced into the dough (½ teaspoon). The mass is mixed again and laid out in a mold. Cake without eggs on kefir and cottage cheese is cooked in the oven for 35 minutes at 190 degrees.

Cupcakes are served for breakfast or an afternoon snack in a cooled form. The taste of the cupcake is very similar to a delicious cottage cheese casserole.

Pumpkin cake without eggs

Delicious and fragrant with the addition of pumpkin, it is also prepared without eggs. The cake is tender and soft, slightly moist inside and very appetizing. This recipe can also be used as a carrot cake by replacing the pumpkin with another orange vegetable.

On kefir without eggs, it is prepared in the following sequence:

The oven heats up to 190 degrees.
A mold with a diameter of 20 cm is lubricated with vegetable oil.
Flour (2 tablespoons) is mixed with soda (1 teaspoon), salt ( tsp), cinnamon (2 tsp) and sugar (1 tbsp.).
Wet ingredients are mixed in a separate bowl: grated pumpkin (1 tbsp), kefir (250 ml), vegetable oil (1 tbsp).
The dough is kneaded from the wet and dry mass, the consistency is the same as for pancakes. Raisins, candied fruits are added to taste.
The dough is laid out in the prepared form.
The cake is baked for 15 minutes at 190 degrees, and then another 35 minutes at 160 degrees.
Hot cupcake sprinkled with powdered sugar.

Delicious cupcake with semolina

A cupcake prepared according to this recipe tastes very much like a classic semolina pie, or mannik. The difference between them is only in the composition of the ingredients, or rather, in the absence of eggs in one of the recipes.

Cake without eggs on kefir with semolina according to our recipe is prepared without adding eggs, and the splendor of baking is achieved due to the reaction of soda with kefir. Be sure to prepare such a manna at home from the following ingredients:

semolina, sugar, flour and kefir (1 tbsp each);
melted butter or vegetable oil (120 ml);
vinegar (1 teaspoon);
salt (¼ tsp);
vanillin (optional)

Step by step preparation of semolina cake:

Semolina is poured with kefir for 1 hour. If this is not done, the semolina will not have time to swell during cooking and dry grains will come across in the finished baking;
Sugar and sifted flour are added to a bowl with swollen semolina and kefir.
Lastly, salt, slaked soda and vanillin are introduced into the dough.
The dough is kneaded with a mixer.
The prepared dough is laid out in a mold, greased with oil.
The cake is sent to the oven for 35 minutes at 180 degrees.

If desired, frozen currants or raspberries, raisins, candied fruits, chocolate pieces, etc. can be added to the dough before baking.

chocolate cupcakes

Very tasty muffins on kefir without eggs, prepared according to this recipe, rather resemble mousse or chocolate dessert. They are tender, moist and fragrant. Cooking cupcakes is better in silicone molds. In total, 10 delicious cupcakes will be obtained from the proposed ingredients.

To prepare the dough, first kefir (1.5 tablespoons) and sugar (0.5 tablespoons) are whipped with a mixer. The mass should turn out frothy, lush, without grains of sugar at the bottom of the container. After that, flour (1.5 tablespoons) and baking powder (1 teaspoon) are added. Lastly, cocoa (2 tsp) is added to the ingredients. The prepared dough is laid out with a tablespoon on greased molds, which are immediately sent to the oven for 35 minutes (180 degrees). Serve cupcakes warm with milk or green tea.

without eggs

Baking cooked in a slow cooker turns out delicious even for those housewives who are "not friends" with the oven. Cake without eggs on kefir in this case is no exception. It is prepared very simply, requires a minimum of effort and ingredients, and the result is simply amazing.

To prepare a cake, first soda (0.5 tsp) is quenched in warm kefir (250 ml). As soon as the mass begins to foam, you can add sugar (120 g) and the same amount of vegetable oil. The ingredients are beaten with a mixer until the sugar dissolves, after which they are mixed with flour (220 g). Lastly, candied fruits (1 tbsp.) Are added to the dough. A day before the preparation of the cake, it is recommended to soak them in alcohol.

The prepared dough is laid out in the multicooker bowl, the "Baking" mode is set, the lid is closed. Cooking time for a cake is 75-80 minutes. It can be taken out of the bowl 10 minutes after the beep.

There are few people who are indifferent to the taste of cupcakes. These confectionery products are considered the most popular desserts in many countries. There are a couple of dozen options for making, but the most common is a kefir cupcake. You have the opportunity to beat the recipe with different additives or sauces.

It is believed that the first versions of the famous pastries called cupcakes appeared thanks to the culinary specialists of Ancient Rome. Indeed, there they were prepared from barley with a mixture of pomegranate and raisins. at the moment, cupcakes are flour products with the obligatory addition of a huge amount of butter and eggs. There are options at the time when kefir dough is used for the cake. In addition, the calorie content of the dish is significantly reduced. And as an additive are taken:

Recipe for cupcakes on kefir in molds

The main advantage of kefir fluffy muffin recipes is the speed of production, especially if you use molds.

Ingredients:

300 ml of low-fat fermented milk product;
2.5 st. wheat flour of the highest grade;
1.5 st. Sahara;
1.5 tsp vanillin powder;
3 large eggs;
150 g of dark raisins or prunes;
140 g butterfat butter;
1 tsp dry baking powder.

Cooking:

In a bowl, shake the eggnog with the addition of vanilla.
Pour the milk product and butter (well warmed up).
Slowly fold the flour and dry baking powder into the mixture.
Lubricate special molds for cupcakes with fat (preferably of creamy origin, thick sour cream is also suitable).
Half fill the molds with the flour mixture so that the dough has room to grow.
We bring the temperature in the oven to 200 degrees and put the molds with cupcakes. We set 180-190 degrees and cook for about half an hour.
Reduce the temperature by 40-50 degrees and bring the pastries to readiness for another 5 minutes.
Covered for a few minutes. towel, allow the cupcakes to cool and soak in the smell.

Gourmet orange muffins

In order to diversify the usual method of production, muffins or muffins can be prepared with citrus zest (it is better to take oranges).

Ingredients:

3 art. sifted flour;
1 st. powdered sugar;
1 tsp baking soda;
150 g of fat margarine (it is better to take creamy);
4 tsp orange peel.

Cooking:

We make airy foam from eggs and powder.
Pour kefir into the resulting mogul-mogul and add soft margarine.
Slowly add the flour and soda to the mixture.
Add orange zest and whisk again.
We lay out the blanks in a special baking dish. If desired, it can be easily greased.
In the oven at 180 degrees we lay the pastries and cook for half an hour.
Sprinkle finished ruddy products with powdered sugar or powder.

In the same ratio, products for the recipe for a cake on kefir with cherries are taken. Only instead of the zest we take 1 tbsp. frozen or fresh cherries. It is better if there are no seeds in the berries.

Some additives can give flour products a wonderful taste. For example, a recipe for a delicious kefir cupcake provides for the addition of 2.5 tbsp. l. honey. Don't like honey? Instead of honey baking, you can use the recipe for a kefir cupcake with jam. To do this, instead of honey, add 3 tbsp. l. favorite jam or jam.

The most tender baking on kefir in a slow cooker

A slow cooker greatly facilitates the process of making various goodies, as well as muffins.

Ingredients:

1.5 st. low-fat biokefir;
1 st. ground sugar;
120 g homemade butter;
2 tbsp. sifted flour;
3 small eggs;
1 st. l. dry baking powder for baking;
1 st. l. vanilla powder;
1 tsp table salt.

Cooking:

With a whisk we make a classic eggnog.
On a steam bath, bring dairy products to a warm state.
Pour them into the sugar-egg mixture, beat again.
We add flour with salt, dry baking powder, vanilla to the dough a little bit, without stopping to actively function with a whisk.
Lubricate the bowl of the multicooker with oil, lay out our workpiece and cook for 60 minutes. with the Bake function selected.
Sprinkle finished sweet products with powdered sugar or pour jam.

Cake with raisins - an unforgettable taste!

The classic version with raisin filling can be supplemented with chocolate sauce.

Ingredients:

750 g of sifted flour;
350 ml of low-fat kefir;
3 large eggs;
350 g of ground sugar or powder;
250 g black raisins;
50 ml of fat milk (preferably homemade);
70 g of dark chocolate;
25 g vanilla powder;
2 tbsp. l. table or apple cider vinegar;
3 art. l. small shredded coconut.

Cooking:

In an enameled bowl, using a whisk, mix eggs, ground sugar, vanilla powder, vinegar and a dairy product.
Pouring flour with soda, raisins, do not reduce the speed of the whisk. We achieve the consistency of thick foam.
We oil the special molds well and fill them with dough.
We bake in the oven for half an hour at 180 degrees.
Melt a piece of chocolate, pour milk into it.
It remains to pour warm cupcakes with milk-chocolate sauce and decorate with coconut flakes.

Cooking a colorful cupcake "Zebra"

Food should be not only tasty, but also beautiful. For a unique zebra cupcake, all you need is a little more patience.

Ingredients:

300 ml of low-fat fresh kefir product;
150 g fresh margarine (preferably creamy);
3 small eggs;
1.5-2 tsp baking soda;
1 tsp apple cider vinegar;
200 g sugar ground in a coffee grinder;
1 tsp vanilla powder;
3 art. l. cocoa powder;
60 g homemade butter from cream;
1 tsp table salt.

Cooking:

Pour crushed sugar into the melted margarine. Beat well with a whisk.
We drive eggs into the foam and slowly begin to fall asleep the sifted flour.
Add soda, quenching it with apple cider vinegar.
Pour the mixture into 2 servings.
We leave one white, adding vanilla powder, and color the other with cocoa.
We fill the greased form alternately with dough of various shades.
With a stick or a wooden toothpick, draw beautiful waves on the dough.
We cook at 180-190 degrees for about half an hour.

chocolate muffin recipe

Those who love the rich chocolate taste will love baking with cocoa.

Ingredients:

2 tbsp. sifted wheat flour;
300 ml of low-fat kefir;
3 small eggs;
2 tbsp. l. cocoa powder;
1 st. l. dry baking powder;
200 g of ground sugar;
200 g of homemade butter (or fatty store-bought).

Cooking:

In a bowl, beat the mogul-mogul from eggs and a little sugar, slowly introducing cocoa.
Pour in warm oil and lightly warmed kefir.
Slowly fold flour with dry baking powder into the mixture.
Lubricate the molds for baking with fat, pour a thin dough into them.
We lay the blanks in the oven at 200 degrees and, lowering the temperature by several tens of degrees, bake for min. 40.
Sprinkle warm pastries with powdered sugar or liquid chocolate.

Baking in a bread maker in minutes

Most bread makers have a Cupcake function that allows you to prepare delicious pastries quickly and easily.

Ingredients:

2 small eggs;
1 st. ground sugar;
1 st. low-fat kefir;
1 st. wheat flour;
100 g fresh margarine;
1 tsp dry baking powder;
2/3 st. various candied fruits.

Cooking:

Whisk the eggs with sugar until foamy.
Melt the margarine and pour into the sweet mixture.
Sift the sifted flour and dry baking powder into the whipped foam. Whisk again.
Add candied fruits, mix.
Pour the dough into a special dish for baking and put in a bread machine. Select the function Cupcake.
We cover warm products with a towel and let them walk.

Diet muffins without eggs

A very economical version of the test without eggs is obtained. By the way, such pastries are prepared even easier and faster, and the taste is still amazing.

Ingredients:

1 st. low-fat kefir product;
2 tbsp. sifted flour;
1.5 st. sugar ground in a coffee grinder;
5 st. l. refined sunflower oil;
1 tsp simple baking soda;
1 small lemon

Cooking:

We add soda, powder to a warm milk product and work the products well with a whisk.
Slowly add flour, whisking constantly.
Grate the lemon peel, add it to the dough.
Add oil and beat again.
Pour into molds and put in a preheated (180 degrees) oven.
After 25 min. we need to pierce cupcakes with a match or a toothpick. If the stick is dry, the delicacy is ready.

Mango cake for breakfast

Many housewives love to cook cupcakes on a denser batch, using semolina.

Ingredients:

200 g wheat flour;
200 ml of low-fat kefir or sour milk;
1.5 st. semolina;
1.5 st. ground sugar or powder;
2 small eggs;
150 g of homemade oil (or fatty store-bought);
2 tsp vanillin powder;
2 tsp dry baking powder.

Cooking:

We mix warm kefir and cereals, mix.
In a separate bowl, beat the mogul-mogul, mix with the milk mixture.
Slowly add flour.
We heat the butter to a moderate temperature, pour the baking powder into it, add everything to the dough.
Cooking at an oven temperature of about 190-200 degrees for 30 minutes.

Those who prefer to cook a cupcake on kefir can choose a recipe with any filling or icing. The wealth of options for such flour products is imagination, and this is a must-have for housewives! What pleases no matter how you experiment, baking will still be lush and very tasty. And warm tea with fragrant muffins will make any feast pleasant and sincere.

Read other exciting articles

Low cost, fast cooking, and the result is amazing. I am writing all this about cupcakes, which can be attributed almost to the Lenten table.
20 minutes of wasted time and here they are handsome - cupcakes are already served on the table for tea drinking.

Sharing my amazing recipe. Repeat and you will definitely like tender, airy sweets.)
I prepare the necessary products.

Pour kefir into a bowl and add baking soda. I stir.

So bubbles appeared on the surface of kefir - this is the reaction of the interaction of soda with kefir.
I add vanillin, baking powder, granulated sugar. I mix everything thoroughly.

Sugar dissolves.
I add vegetable oil and mix again.
It remains to add flour, which I do.

Mix thoroughly and get the dough for cupcakes in consistency like thick sour cream.
I divide the resulting dough in half, that is, pour half into another bowl.

One bowl contains white dough. Add cocoa powder to another bowl and stir.

Making silicone molds for baking cupcakes. At the bottom of each mold I pour one teaspoon of white dough.

I run a toothpick over the surface, as if mixing two doughs.

It turns out marble beauty.
I break the chocolate confectionery bar into slices.

I put one slice (square) in the center on the dough in each mold.

From above I pour again white and dark dough (about a teaspoon each).

I put the cupcakes in a preheated 180 degree oven for baking.
Cupcakes are baked quickly, 10 minutes.
I take out the finished tests from the molds and put them on a plate.

Cupcakes are beautiful on the outside and delicious on the inside. They are soft, airy and sweet. Got 12 pieces. Time spent 20 minutes. 20 rubles spent. One cupcake cost 1.7 rubles. It's all very cool!

Pamper yourself with these delicious treats.
Bon appetit!

Cooking time: PT00H20M 20 min.

Approximate cost per serving: 20 rub.

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