How many hours does condensed milk cook? How to cook condensed milk in a can: different methods - the result is the same and very tasty

Condensed milk in a jar is boiled so that it becomes creamier, less cloying, its consistency becomes thicker, and its color becomes darker. This in itself is tastier, but many dessert recipes (rolls, cakes and pastries) require thick - boiled - condensed milk. It is reasonable to ask: Maybe it’s easier to buy boiled condensed milk in a store? We answer: it is always better to cook proven condensed milk at home than to endure starch, vegetable oil and dubious consistency in store-bought boiled milk. In addition, you can cook 4-5 cans of condensed milk at a time and enjoy it for several months. If you don’t have enough time to cook condensed milk, then quick cooking methods will help.

How to cook condensed milk at home?
The basis of condensed milk - milk and sugar - is found in almost every home. For 200 milliliters of full-fat milk, take 200 grams of sugar and boil for 15 minutes. For extra creaminess, you can add a piece of butter. There are still ways to make condensed milk at home.

How to quickly cook condensed milk in the microwave?
If you need boiled milk, but don’t have time to cook, you can resort to an express cooking method: pour condensed milk into a glass bowl for the microwave, set the microwave to a high power level (800 W), and let the condensed milk cook - 4 times for 2 minutes, pause each time and stir the condensed milk, checking the consistency each time.

How long to cook condensed milk in a pressure cooker
Cook condensed milk in a pressure cooker for 12 minutes: add cold water, a can of condensed milk and cool after cooking without opening the valve.
How to leave condensed milk white during cooking
To thicken the condensed milk until it becomes stable, but remains white, cook it at very low boiling water for 4 hours.

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled water can be prepared to your liking: thick or thin, dark or light. We'll talk about how to do this correctly next.

How and how long to cook condensed milk in an iron can until it turns brown and caramel in color in a saucepan?

Traditional way

Condensed milk is cooked very simply if you use some cooking tricks and take into account the specifics of the milk itself. The time the product is ready depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky shade and not too thick consistency, cook:

1. With 8% milk fat content - 1.5-2 hours
2. Higher concentration milk - 2-2.5 hours

• Thick and dark boiled meat requires longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

The most common cooking method:

1. Place the jars in a deep bowl, having previously cleared them of the paper label.
2. Pour in cold water so that it completely covers the jars
3. Heat to a boil
4. Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to ensure that the container is always covered with water.
6. If the liquid has boiled away, add boiling water.
7. Once ready, carefully drain the water.
8. Let the finished product cool for at least an hour without removing it from the pan.

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in a slow cooker?

1. Place the can of condensed milk in the multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. Turn on the “Boiling” function
4. After the liquid boils (5-10 minutes), switch to the “Quenching” function
5. Set the cooking time to 2-2.5 hours.
6. After the multicooker signal that it is ready, open the lid
7. Let cool without removing from the bowl for 2 hours.
8. Open the jar after it has cooled completely

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in color in the oven?

In the oven, the boiled milk is prepared in a water bath:

1. Pour water into a fireproof container
2. Place the can of condensed milk so that the water covers it
3. Place everything in the oven together
4. Cook for 2 hours at 200 degrees
5. The finished product must cool thoroughly before opening.

How and for how long to cook condensed milk in an iron can until brown and caramel in color in a pressure cooker?

A pressure cooker allows you to prepare your favorite delicacy in 10 minutes.
Cooking steps:

1. Place the jar in the prepared pressure cooker pan
2. Fill the container completely with water
3. Closing the pressure cooker
4. Cook for 10-15 minutes
5. Check periodically to make sure the liquid does not boil away. If necessary, add boiling water
6. After the set time has passed, do not remove the lid until it cools completely, about 2 hours.

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Just 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in the microwave?

We use a microwave oven

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on preparing the sweets in question using a microwave will be no more than half an hour.

Preparation:

1. Since condensed milk cannot be cooked directly in a tin can, we pour it into any suitable microwave-safe container, except plastic and, of course, metal
2. Cover with a lid
3. Place in the oven for 2 minutes (power 700 W)
4. Take it out and stir it
5. Microwave again, removing every 2 minutes and stirring.
6. In total, about 8-10 passes are needed for readiness, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

Is soft packaging suitable for boiling at home?

• You can try cooking your favorite delicacy packed in a soft container, but it’s better not to risk it
• Without knowing the strength of the packaging, you can weld the packaging together with condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

The best cooking option

Preparing boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a tin can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• Hot temperatures destroy the tin coating on the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of preparing boiled milk in a glass jar:

1. Place a glass container with condensed milk in a deep saucepan.
2. Cover loosely with a lid to prevent water from getting in. A tight lid may cause the glass jar to crack.
3. Pour water into the pan, up to the level of the condensed milk in the jars
4. Bring to a boil
5. Reduce heat to medium
6. Cook for 3-4 hours, periodically adding hot water if it boils over.
7. Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable if two conditions are met:

1. Stir the milk constantly to prevent a crust from forming.
2. Pour in enough water so that when it boils it does not get into the prepared sweetness.

Is it possible and how to cook condensed milk without a can?

Additional, not very common option

Let's consider a less popular (due to the duration), but if necessary, possible method:

1. Pour the purchased product into a ceramic pan
2. Place in a larger container with water
3. Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make boiled milk with your own hands from whole (powdered) milk. This option is suggested in a short film.

Video: Varenka condensed milk (Caramel)

When preparing, keep in mind that the taste and quality of the finished sweet are determined by the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Not expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged container

Video: Homemade boiled condensed milk recipe in a jar. How long should you cook boiled condensed milk?

Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweet in a tin can, then making the most delicious dumplings out of it is quite simple. To do this, remove the label from the product and then immerse it in a pan filled with water.

Place the pan over high heat and wait until the liquid boils. After this, the temperature must be reduced and the pan must be closed with a lid. At the same moment you should note the time.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, cook it for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook for 3 hours.

Is it possible to cook condensed milk without a can?

Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.

So how to cook condensed milk without a can? Different methods of heat treatment of this sweet will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.

So, to prepare the delicacy in question we will need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.

Having filled the glass container, place it in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described steps, pour plain water into the pan. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.

As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.

After some time it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Drinking water is also poured into the dishes, which should reach the hangers of the jar.

To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, this kitchen device can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave oven. This can be a glass or ceramic form without golden or reflective elements.

After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.

Selection of dairy raw materials

It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only ruin it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a high-quality product that does not contain vegetable fats and palm oil.

If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, you should also refuse to purchase such a product.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Today, store shelves are full of a variety of sweets, but this was not the case before. At the end of the twentieth - beginning of the twenty-first century, Russian residents made many delicacies on their own. This was condensed milk, which is still loved not only by children, but also by adults.

How to cook condensed milk correctly

Boiled condensed milk is prepared in various ways: on the stove, in a slow cooker and even in the microwave. Each of these methods allows you to get a delicious dessert with the right consistency, but requires different amounts of time. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk to avoid the jar exploding and get the desired product:

1. When cooking on the stove, you need to constantly ensure that the container with the treat is completely immersed in water (this way it will not explode).
2. When the time is up, do not immediately remove the container from the water; on the contrary, let it cool while in the liquid.
3. If you cook using a microwave, you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
4. The thickness and color of the sweet dish depend on the cooking time (a brown and thick dessert will be obtained in three hours, and a pale and liquid one in 60 minutes).
5. Cooking to a caramel color will only result in a delicacy that contains milk and sugar (other additives will not give the desired result).

How long to cook condensed milk in a jar

The external indicators of the delicacy are directly related to the time spent on preparation (only a pressure cooker can produce quick results). How to make boiled condensed milk viscous? You’ll have to spend three hours, because that’s how long the sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.

How to cook condensed milk in a can on the stove

The recipe for making boiled condensed milk over a fire is simple. The following ingredients will be required:

• condensed milk in a tin package, without additives – 1 pc.;
• water - the amount depends on the cooking time.

Step by step guide:

1. Buy the right product (examine the composition).
2. Place the jar in an iron pan.
3. Fill the reservoir with water (cover the can completely).
4. Place the pan on an open fire.
5. Wait for the water to boil and turn on the timer, continuing to boil (the dessert should cook for 1-3 hours).
6. Periodically add boiled water to prevent the jar from exploding.
7. After the time has passed, turn off the heat and leave the sweet dish to cool and thicken in the liquid.

Boiled condensed milk in a slow cooker

Another recipe for how to cook condensed milk in a slow cooker. To use it, you need to buy condensed milk without preservatives. Step by step guide:

1. Place the tin container in the multicooker pan and add water.
2. Turn on the “Stew” mode and leave to cook.
3. leave to thicken in the bowl of the device, then take out the jar and enjoy.

How to cook condensed milk in the microwave

How to make boiled condensed milk in the microwave? Buy and prepare in advance:

• condensed milk – 250 ml;
• glass pan or thick-walled container – 1 pc.

Instructions on how to cook condensed milk.

Today on store shelves there is a sufficient amount of your favorite delicacy called “Boiled condensed milk”. However, the taste of the product is sometimes very disappointing. And in order to prepare it yourself, you need to know how long to cook condensed milk in a can and how to do it correctly to achieve the desired color and consistency. A properly prepared delicacy can be used for cakes, cream, cheesecakes, various desserts and simply for sandwiches.

How to choose condensed milk for cooking

It is no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the cooked product depends on the composition of the original product. When choosing condensed milk, you need to consider the following points:

• The cheapest options are usually not suitable for cooking. Inexpensive condensed milk may contain ingredients that are hazardous to health.
• Condensed milk containing plant components will not boil down to the desired consistency, and the taste will leave much to be desired.

• The tin can must be intact, without dents or chips.

• The marking on the lid of the jar will tell you about the quality of the product. After the letter M there are four numbers on the marking. The first two report the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.

• The shelf life of a natural product does not exceed 1 year.

• Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.

Condensed milk comes in different fat contents. The cooking time will depend on this. If you bought 8% milk, then you need to cook it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.

How to cook condensed milk correctly

Housewives today have more than just a stove and pots in their arsenal. Therefore, your favorite delicacy can be prepared in different ways. To do this, you need to find out how long to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:

• Traditionally, condensed milk is boiled in a saucepan. To do this, place a tin can on the bottom and pour water to the very top. After boiling, the condensed milk needs to be cooked for a couple of hours.
• It will take very little time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling, cook for only 10 minutes. The jar should cool right in the pressure cooker. The water should not be drained.

• You can boil condensed milk by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and consistency of the delicacy. A glass jar with condensed milk is placed in a saucepan, and water is poured to the top level of the product in the jar. As it boils, you need to add hot water to the pan.

• The good thing about the method of preparing boiled condensed milk in the microwave is that you can control the thickness and color of the delicacy. But at the same time, the milk must be poured into a suitable container. Cooking time ranges from 10 to 20 minutes.

To prevent a can of condensed milk from exploding during cooking, you need to monitor the water level. It should completely cover the jar. As it boils, add hot water to the pan.

Recipes with boiled condensed milk

Since childhood, we remember the taste of our favorite anthill or tubes of boiled condensed milk. But there are many other original recipes worth trying. The family will definitely like it.

Cheesecakes stuffed with boiled condensed milk

Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, your hands must be moistened with water. Place a teaspoon of boiled condensed milk inside the flatbread and cover it with another flatbread. Roll the resulting cheesecake in flour and fry in a large amount of vegetable oil. Cheesecakes with a golden crispy crust are ready!

Cakes on sticks

This dessert is great for children's parties. Beat 60 g butter with 60 g sugar. Beat 2 eggs into the resulting mass, but not all at once, but one at a time. Mix well and add another 75 g of flour, 1 teaspoon of baking powder and 1 tablespoon of milk. For baking, preheat the oven to 180 degrees.

For the cream, beat 50 g of butter at room temperature with 50 g of boiled condensed milk. Crumble the cake, which should already be cooled, and mix with the cream. Form small balls from this mass and put them in the cold for an hour.

Melt 150 g of dark and milk chocolate in a water bath. These two types can be mixed or used separately. The stick is dipped in melted chocolate mixture. Place the frozen ball on it and put it back in the refrigerator for 10 minutes.

The balls are again dipped in chocolate and decorated with confiture. They should freeze in this form again. To ensure that the cakes retain their appetizing appearance, they can be stuck into a foam plate and stored in the refrigerator until the holiday.

Waffle cake from childhood

Ready-made waffle cakes bought in a store are coated with ready-made cream. To prepare it, beat a can of boiled condensed milk for about 10 minutes with 100 g of softened butter. Crushed walnuts can be added to the cream. Each cake is generously coated with creamy mixture. The last cake does not need to be greased. The cake should be wrapped in film, placed on top and placed in the refrigerator for a day. As a result, the dessert soaked in this way will be very tender.

The preparation of each dish has its own secrets. Don't be afraid to cook condensed milk at home and pamper your loved ones.