Mistress salad: step-by-step recipe with photos (classic). Salad "French Mistress"

I think this salad has this name because it definitely contains some kind of sweet ingredient. After looking through the recipes, I came to the conclusion that the most common ones are raisins, dried apricots and prunes. A must-have ingredient in every Mistress recipe is beets, most likely due to their bright color. Usually the appetizer is served in layers, most often using culinary rings, often given a heart shape. If we talk about taste, then many people like the combination of sweets with garlic, mayonnaise, cheese and other products, so the salad is a win-win option for any holiday. The classic "mistress" contains raisins. Most often it is a vegetable snack, but sometimes boiled chicken is added to it. It is not uncommon to add Korean carrots to add even more piquancy. Based on all this, we have prepared two dish options for you, so read our step-by-step recipes, look at the photos, choose and cook!

French salad “Mistress” with beets, carrots, prunes and raisins

Salad with raisins and carrots is perfect for any festive event and will truly decorate your table. To prepare it, you will need the simplest set of ingredients, so every housewife can prepare it, if she so desires. We will need boiled beets and raw carrots. Also take some hard cheese, which should not be too spicy to taste. Dutch or Russian cheeses are perfect. For piquancy, add raisins and prunes. These dried fruits harmonize best with carrots and beets. To prevent the salad from coming out too sweet, we will season it with mayonnaise and garlic.

Ingredients:

• boiled beets – 200g;
• raw carrots – 150g;
• hard cheese – 50g;
• garlic – 1 clove;
• prunes – 50g;
• raisins – 40g;
• walnuts – 100g;
• mayonnaise – 150g;
• salt to taste.

How to cook French Mistress: recipe with photos step by step

Serve the finished “Mistress” salad to the table by removing the ring form and garnishing with a sprig of any fresh herbs.

Salad “Kiss of a Lover” with prunes, dried apricots and Korean carrots: step-by-step recipe

The Korean version of carrot salad turns out to be very piquant. Carrots play a huge role here, as the aroma and taste of the salad instantly transforms and makes it very original. The spiciness of carrots perfectly sets off the sweetness of dried apricots, prunes and raisins. In addition to these components, we will take boiled beets, cheese and garlic. Thanks to this combination of products, the salad has not only an intriguing name, but also an extraordinary taste. The dish is seasoned with mayonnaise, but if you don’t use it, you can replace it with sour cream or natural yogurt.

What we need:

• boiled beets – 1 pc.;
• Korean carrots – 150g;
• hard cheese – 100g;
• garlic – 1 clove;
• dried apricots – 6-7 pcs.;
• prunes – 6-7 pcs.;
• raisins – 12-15 pcs.;
• walnuts – 100g;
• mayonnaise – 150-180g;
• salt - to taste.

How to make salad “Mistress’s Kiss”

A spectacular and tasty salad is ready! Enjoy your meal!

Sometimes there are days when you want to cook something completely unusual to surprise yourself and your loved ones, but at the same time there is absolutely no desire or opportunity to spend a lot of money, and, moreover, to stand at the stove for a long time. It is in this situation that a salad with an unusual and bewitching name “Mistress” will come to the rescue.

It is this name that fully reveals the taste of this dish. It contains everything: sweetness, piquancy, sharpness, tenderness, and tartness. When trying this, it will not immediately become clear what it is made from, but everything is simply crazy, because the list of products that is needed for cooking can always be found in your refrigerator or cupboard.

All ingredients are selected with such precision that the result is a wonderful, light dish that can be great for a light snack, as well as as an addition to a general dish. This dish can easily be present on a holiday table, because its presentation is bright and matches any celebration. In addition, the pleasant taste of boiled and raw vegetables, perfectly intertwined with each other, creates the impression that you are eating something fresh, light, but at the same time satiating your hunger.

The benefits of this simple and exquisite culinary masterpiece are simply colossal, because it contains beets that are very necessary for the body, carrots rich in carotene, nuts that are good for the mind, dried grapes or raisins that bring vitamins and microelements, garlic rich in phytoncides that will protect the body from viruses and bacteria that cause colds. In addition, each of the products brings its own beneficial substances and vitamins, which are very conveniently found in accessible products.

Classic Ingredients:

Classic products are distinguished by their simplicity and accessibility, and they are also very useful. If in normal times, few people would eat boiled beets and raw carrots separately, especially in combination with raisins and walnuts, then in this case, by preparing this recipe, everyone will like the taste of the snack. In addition, it is perfect as an addition to various drinks with a high degree of alcohol, because its piquancy is just right.

• Beet;
• Carrot;
• Hard cheese;
• Dried grapes or raisins;
• Peeled walnut grains;
• Garlic cloves;
• Mayonnaise;
• Salt.

Additional Ingredients:

For any dish, just like this one, there are several types of analogues that, repeating some of the outlines of the classic version of the dish, change it in some way. As you know, there is someone who wants anything for any dish, and today, when store shelves are bursting with an abundance of products, it’s hard not to come up with something new, because the old ones are already pretty boring.

• Pomegranate;
• Chicken;
• Prunes;
• Grape;
• Orange;
• Fresh mushrooms;
• Korean carrot;
• Fresh cucumber;
• Chicken eggs;
• Tomatoes;
• Greenery;
• A pineapple;
• Vegetable oil;
• The apple is sour and hard;
• Margelan radish;
• Canned fish;
• Potato;
• Olives.

Cooking salad mistress

This salad is prepared in the form of a layer cake, so it’s worth choosing suitable dishes in advance to beautifully present the appetizer. You can decorate it to your taste, but due to the fact that different colored products are involved in the preparation, the dish itself turns out bright and festive, and sometimes does not even require additional decorations. It should be served some time after cooking, this is necessary so that the dish is infused, juicy and soaked in dressing. The dressing can be mayonnaise, in some cases there is little lean, as well as sour cream or light yogurt. The housewife herself, having prepared this dish, can decide what sauce is needed.

1. For the dish, you only need to boil the beets; the rest of the products go raw. It is necessary to wash the peel from various contaminants, then boil it until ready, for two hours. After it softens, cool it under cold water (this will speed up the process, and also, if it is slightly undercooked, the temperature difference will soften its fibers), peel and grate.
2. Wash the carrots, peel them raw, and chop them using a grinder with holes the same size as those used when chopping the beets.
3. Hard cheese will work well in this situation, so it is also worth shredding, like the previous two products.
4. Walnuts must be shelled in advance; the grains must be heated in a dry frying pan so that excess liquid evaporates from them, which will interfere with the crunching of the nut. After drying it, finely chop each grain into crumbs.
5. Brew raisins with boiling water until they soften and soak. After it increases in size, drain the liquid and rinse it under running water.
6. Peel the garlic and pass through a press.
7. Separately, mix carrots with raisins and mayonnaise in a bowl.
8. In another plate, mix cheese, chopped garlic, season everything with mayonnaise sauce.
9. Mix nuts with beets and season with mayonnaise.
10. Mixing completely separate products with mayonnaise helps to achieve the juiciness of the snack more than if each layer was coated.
11. Assemble the prepared products into salad layers: first comes the carrot layer, then the cheese layer, then the beetroot layer. You can decorate according to your own wishes, for example, with herbs or grated cheese, you can also make roses from boiled beets or carrots.

Calorie content of salad mistress

The dish is healthy, as it is dominated by vegetables, nuts and dried fruits. Despite this, the calorie content of the dish is rather high; fats and carbohydrates predominate. It depends on the composition of the ingredients, because vegetables are a storehouse of healthy carbohydrates, and mayonnaise is pure fat. Only cheese is a dairy product that will always provide the body with some amount of protein.

Thus, the calorie content per 100 g of “Mistress” salad is 230 kcal. Of these, proteins – 4 g; carbohydrates – 14 g; fat – 12 g.

By preparing this dish, you can surprise your guests with an unusual combination of products made from sweet vegetables and piquant garlic. A pleasant snack with a delicate taste will appeal to many.

There is no clear answer as to why the dish is named this way. You can make your own guesses by trying a couple of spoons. Perhaps the combination of sweet and savory tastes is associated with difficult love relationships. But don’t be prejudiced against the salad because of the name. The dish will be useful for the whole family and will leave a pleasant taste impression.

Composition and calorie content

The classic recipe for the “Mistress” salad includes vegetables, nuts, and dried fruits. The taste is light, juicy, and the design is unusual and bright. The classic recipe will especially please gourmets who count calories and follow a healthy diet. The beneficial properties and nutritional value of the salad are described in the table.

Table - Composition and calorie content of the “Mistress” salad

You can make the “Mistress” salad with prunes, boiled beets, walnuts, garlic, hot peppers, and fresh fruit. One serving contains approximately 540 kcal. However, cooks who are watching their figure need to remember that adding meat, chicken or fish increases the calorie content of the dish.

“Mistress” salad recipes: choose and experiment

Everyone's tastes are different, and many gourmets try to bring dishes to perfection by adding their own signature touches. “Mistress” is a layered vegetable salad, but with the light hand of culinary experts it can turn into a hearty, exotic or savory appetizer.

Classic: layers

Peculiarities. A step-by-step recipe for the “Mistress” salad in the classic design, laid out in layers, smeared with sauce. Ingredients may be repeated. Usually the bottom and top layers are beetroot, and the cheese is located between the carrot layers.

What you will need:

• beets (large) - one piece;
• walnut kernels – 100 g;
• cheese – 150 g;
• carrots - one or two pieces;
• raisins – 50 g;
• prunes – 100 g;
• mayonnaise – 200 g.

How to do

1. Steam dried fruits separately in hot water.
2. Coarsely grate fresh carrots.
3. Boil the beets, peel and grate.
4. Squeeze the garlic and mix with the sauce.
5. Grate the cheese.
6. Drain the dried fruits in a colander and chop the prunes.
7. Chop the nuts with a knife (you can use a blender).
8. Place a layer of carrots on the bottom of a deep bowl and smooth with a spoon.
9. Soak with sauce.
10. Sprinkle with raisins.
11. Spread the cheese and coat with mayonnaise.
12. Sprinkle with prunes.
13. Spread the chopped beets and soak in the sauce.
14. Sprinkle with walnuts.

If desired, you can reduce the amount of sweet ingredients or remove dried fruits altogether. You can also sweeten the grated carrots by sprinkling them with a little sugar. Garlic can easily be replaced with hot pepper.

With dried fruits

Peculiarities. Here is another similar recipe for making “Mistress” salad with raisins and other sweet dried fruits. Cooks can add figs, dried apricots, nuts and other ingredients to taste, changing the composition to taste.

What you will need:

• prunes – 100 g;
• figs – 50 g;
• dried apricots – 100 g;
• raisins – 50 g;
• walnut kernels – 50 g;
• beets - two pieces;
• fresh carrots - two pieces;
• garlic cloves - two pieces.
• mayonnaise sauce - to taste.

How to do

1. Grate the boiled and peeled beets.
2. Soak the dried fruits, rinse with cold boiling water and chop finely.
3. Chop the nut kernels.
4. Finely grate the cheese and carrots separately.
5. Squeeze out the garlic cloves.
6. Mix prune pieces with beets, add walnuts.
7. Mix carrots with dried apricots, raisins and garlic paste.
8. Combine cheese and figs.
9. Coating with sauce, place the carrot, cheese and beet layers on a flat dish.

Fruit

Peculiarities. For lovers of delicate appetizers, we suggest preparing the “Mistress” salad with nuts and ripe fruits. The result is an airy “slide” decorated with multi-colored slices. The dish will have a pleasant sour taste with notes of citrus and garlic.

What you will need:

• boiled beets - two pieces;
• carrots - two pieces;
• cheese – 100 g;
• tangerines - three pieces;
• sour apple - one piece;
• prunes – 100 g;
• walnut kernels – 50 g;
• raisins – 50 g;
• garlic cloves - three pieces;
• sauce – 200 g.

How to do

1. Grate the peeled beets on a fine grater.
2. Steam dried fruits for 15 minutes, rinse and dry.
3. Grate the cheese and carrots separately.
4. Cut the fruit into cubes.
5. Chop the nuts, chop the prunes into pieces with a knife.
6. Squeeze the garlic cloves into the mayonnaise.
7. Place carrots, raisins, and apples in a salad bowl and soak with sauce.
8. Sprinkle with cheese and spread with sauce.
9. Arrange tangerine pieces, beets, prunes, soak in sauce.
10. Sprinkle with nuts and leave to soak.

To serve at the holiday table, you can decorate the top of the salad with a spiral of tangerine slices, a “lattice” of mayonnaise, and a pattern of prunes and cheese. If desired, you can cut out a swan figurine from an apple and place it on top of the mayonnaise “grid”.

With Chiken

Peculiarities. The recipe for “Mistress” salad with chicken is a dietary meat snack. Pickled onion rings add piquancy to it.

What you will need:

• chicken fillet – 300 g;
• raisins – 50 g;
• fresh carrots - two pieces;
• cheese – 50 g;
• orange - one piece;
• onions - two pieces;
• walnut kernels – 50 g;
• vinegar - two tablespoons;
• mayonnaise - to taste;
• seasonings, sugar, salt - optional.

How to do

1. Boil the fillet and chop finely.
2. Chop the onion into half rings
3. Sprinkle the onion with sugar, salt, add vinegar, marinate for about an hour.
4. Grate the cheese and carrots separately.
5. Steam the raisins and rinse.
6. Grind the nuts by hand or in a blender.
7. Place on top of each other and coat meat, onion half rings, raisins, carrots, cheese, and nuts with mayonnaise.
8. Place the top layer with orange slices in a circle.

Spicy

Peculiarities. The salad is hearty and high-calorie, so it can easily take the place of a second course. It is recommended to use fresh champignons, but pickled or frozen mushrooms are also suitable.

What you will need:

• champignons – 300 g;
• chicken leg – 300 g;
• onion - one piece;
• fresh cucumber – two or three pieces;
• hard-boiled egg - three pieces;
• Korean carrots – 200 g;
• mayonnaise - three to five tablespoons;
• vegetable or butter - for frying;
• seasonings, spices - to taste.

How to do

1. Boil the ham, separate the chicken meat from the bones.
2. Cut the pulp into small pieces.
3. Cut the champignons into slices and the onion into rings.
4. Fry mushrooms with onion rings in oil, season.
5. Cut carrots and cucumbers.
6. Chop the eggs with a knife or grater.
7. Coating with mayonnaise, lay the layers: champignons, meat, carrots, eggs, cucumbers.
8. Leave in the cold for a couple of hours.

With cabbage

Peculiarities. The recipe for a light salad with chicken and cabbage is different in that the ingredients are not laid out in layers, but mixed with mayonnaise.

What you will need:

• chicken fillet – 400 g;
• seedless grapes – 150 g;
• Chinese cabbage - one head;
• garlic - two cloves;
• pistachios – 100 g;
• mayonnaise - to taste;
• oil - for frying;
• seasonings, spices - optional.

How to do

1. Cut raw meat, fry well in a frying pan with seasonings.
2. Shred the cabbage.
3. Cut large grapes into slices.
4. Chop the nuts with a knife.
5. Squeeze the garlic cloves into the sauce.
6. Mix the ingredients in a salad bowl.
7. Season before serving.

Exotic

Peculiarities. Sometimes it doesn’t hurt to add an exotic fruit to “Mistress”. In addition to pineapple chunks, the recipe includes chicken, green apple and corn.

What you will need:

• boiled chicken fillet – 300 g;
• canned pineapples - one can;
• corn in a can - one piece;
• cheese – 200 g;
• green apple - one piece;
• pine nuts - one handful;
• lemon – half a fruit;
• mayonnaise – 200 g.

How to do

1. Finely chop the chicken (can be separated into fibers).
2. Grind the cheese on a coarse grater.
3. Drain the syrup from the jar and chop the pineapple rounds if necessary (canned pieces can be left uncut).
4. Core the apple, cut it into strips, then sprinkle with lemon juice.
5. Drain the corn from the jar in a colander and allow the liquid to drain.
6. Roast the nuts if desired.
7. Mix the prepared ingredients and soak in the sauce.
8. Decorate the dish with herbs.

The ingredients in this recipe are not layered, but mixed together before serving. The result is an airy, but at the same time satisfying snack with a pleasant sour taste. It is better to place it in the form of a slide in the middle of a flat dish.

Fish

Peculiarities. For those who like to experiment in the kitchen, we suggest making one layer fishy. Pink salmon, tuna or sardines in a jar are suitable for cooking. You can also use lightly salted herring, but in this case the salad will resemble “Shuba”.

What you will need:

• canned fish - one can;
• potatoes - four pieces;
• onion - one piece;
• cheese – 100 g;
• carrots - one piece;
• beets - one or two pieces;
• hard-boiled eggs - two pieces;
• mayonnaise – 150 g;
• seasonings, spices, salt - to taste.

How to do

1. Boil potatoes, carrots and beets separately.
2. Coarsely grate the cheese.
3. Drain the excess oil from the canned food jar and mash the contents with a fork.
4. Chop the onion.
5. Peel the cooked vegetables and chop on a coarse grater.
6. Grate the eggs separately.
7. Coating with sauce, lay out the ingredients in layers: potatoes, canned food, onions, carrots, eggs, beets.

Vitamin

Peculiarities. Radishes and apples are an excellent vitamin combination. If desired, the radish can be replaced with radishes.

What you will need:

• boiled beets (medium) - two pieces;
• boiled carrots - two or three pieces;
• radish - one piece;
• apple - two pieces;
• hard-boiled eggs - four pieces;
• onion - one piece;
• mayonnaise - a few spoons;
• seasonings, spices - to taste.

How to do

1. Peel the vegetables and grate them.
2. Chop the onion.
3. Grind the eggs, apple, and radish separately.
4. Periodically coating the layers, place beets, onions, eggs, apples, radishes, and carrots on top of each other.
5. Leave to infuse in the refrigerator.

"Tender Lover"

Peculiarities. The recipe will appeal to “lovers,” that is, the male part of the population. Unlike “Mistress,” meat and cheese are added to the composition, but carrots and beets are dispensed with. It turns out to be a simple high-calorie salad. Both “Mistress” and “Lover” may appear on the same table.

What you will need:

• suluguni – 300 g;
• ham (dried meat) – 200 g;
• red tomatoes - four pieces;
• greens - to taste (parsley, basil, dill);
• mayonnaise - for dressing.

How to do

1. Coarsely grate or cut the cheese into strips.
2. Shred the meat into strips.
3. Chop the tomatoes into cubes.
4. Mix meat and cheese, season with sauce.
5. In a circle, without filling the center, place the resulting mass on a plate.
6. Place chopped tomatoes in the center.
7. Chop the greens and sprinkle on top.

It’s better not to add salt to “Lover”, the cheese is already salty. If you want to reduce the salty taste, you should put the suluguni in water for a while. The “extra” salt will go away in an hour. You can squeeze garlic into mayonnaise for spiciness.

9 culinary secrets

You can diversify the recipe for the “Mistress” salad with beets and carrots not only with additional ingredients and seasonings, but also with the help of nine simple culinary secrets.

1. Baked vegetables. Root vegetables cooked in the oven will retain their taste and beneficial properties to a greater extent. The vegetables remain in their skins and are baked for about an hour (45-50 minutes) at 180°C. After the vegetables have cooled, peel them, grate them, then place them in a salad bowl.
2. Cheese replacement. Hard cheeses can be replaced with processed cheese in briquettes. You will need two or three packages. For convenience, processed cheese can be pre-frozen and then grated.
3. No mayonnaise. You can use sour cream for dressing. In this case, the classic recipe will become completely vegetarian. If you use low-fat sour cream or low-fat yogurt, the calorie content of the salad will decrease several times.
4. Decorations. The name of the salad obliges you to decorate the finished dish. Juicy pomegranate seeds are good for this, sprinkled on top of the salad (you can lay out a pattern). Beetroot or carrots will make roses in the middle of the dish. Also suitable for decoration are sprigs of parsley, dill, basil, lingonberries or cranberries. The main thing is not to overdo it, so that the “decoration” does not interrupt the overall taste.
5. Nuts. Walnuts can be replaced by peanuts or hazelnuts. To enhance the aroma, it is recommended to pre-process the nuts: fry in a frying pan, bake in the oven or dry in the microwave. It is important to monitor cooking so that the surface does not char.
6. Nutritional value. A light salad can be turned into a hearty dish by adding boiled beef, smoked ham, jacket potatoes or cooked rice. You can combine ingredients together. Garlic, hot pepper or onion will add piquancy.
7. Convenient layering. In order not to coat each layer and not to lay out the ingredients separately, it is recommended to mix the crushed products in advance. In the classic recipe, the layers can be roughly divided into three - beetroot, cheese and carrot. Mayonnaise is simply added to the cheese. Carrots are mixed with raisins, and beets are mixed with nuts and prunes. Each layer can be coated on top as it is laid out or separately seasoned with mayonnaise and then placed in a salad bowl.
8. Serving. The finished appetizer is served in a shared deep plate or portioned in glass salad bowls. To give the dish an unusual shape (for example, hearts) and evenly distribute the layers, it is recommended to use special salad shapers. Springform baking pans are also suitable.
9. Excerpt. Experienced housewives advise waiting a while before serving “Mistress”. The dish should be infused in a cool place for 40-60 minutes. The ingredients will be saturated with the sauce, and the taste will become richer.

“Mistress” salad is a healthy and festive appetizer that will appeal to gourmets who count calories. The classic version as a side dish goes well with meat dishes. Depending on personal taste preferences, the snack can be easily combined with other products.

The Mistress salad can please not only those who love delicious food, but also the most refined taste, since its recipe combines various interesting products that give an unusual, memorable taste. The salad recipe is very old and can be found in grandmothers' cookbooks, although it may have had a different name then or not had one at all. Over a long time, the salad has acquired different interpretations, and the composition of the products in it is still being improved and modernized by culinary enthusiasts.

The main ingredients of the salad usually include beets, carrots, cheese and nuts - the remaining components of the salad can change and replace each other, giving the salad different shades.

To make the salad not only tasty, but also beautiful, do not be afraid to decorate it with fruits, berries and herbs - this can not only add an interesting taste to the salad, but will also allow the dish to look good on the table.

The classic version of “Mistress” is a salad prepared in layers and soaked in mayonnaise dressing. Due to the ideal combination of the salty-sour taste of mayonnaise and unleavened vegetables, the salad turns out rich and has different shades. “Mistress” is considered a simple salad in terms of complexity of preparation and takes no more than 20 minutes. For an evening dinner, such a salad can be suitable as a full-fledged independent dish.

How to prepare mistress salad - 15 varieties

Salad "Mistress" classic

Ingredients:

• Boiled beets 2 pcs.
• Raw carrots 2 pcs. (small)
• Raisins 1/3 cup
• Walnuts 1/3 cup
• Hard cheese 150 gr.
• Garlic 3 cloves
• Mayonnaise

Preparation:

Since the salad is prepared in layers, you need to take any flat plate. You can prepare the salad in portions on each plate separately.

Three raw carrots on a fine grater and mix with raisins - this is how the first layer is laid out.

The cheese is grated on a coarse grater - this will be the second layer of salad.

Three beets on a fine grater and mix with crushed garlic - this will be the third layer of salad.

Each layer is thoroughly soaked in mayonnaise.

The salad is sprinkled with chopped walnuts on top.

It is best to choose seedless raisins, as they will simplify the work and will not make you blush in front of your guests for missing a seed.

Salad "Mistress" with apple

Apple “Mistress” gives the salad a piquant sourness and a crispier taste, and the combination of vegetables and fruits will enrich the body with vitamins and energy.

Ingredients:

• Fresh carrots 4 pcs.
• Medium-sized boiled beets - 1 pc.
• Raisins 2 tbsp. spoons
• Red apple - 1 pc.
• Hard cheese 150 gr.
• Garlic 3 cloves
• Mayonnaise

Preparation:

To make the dish look especially beautiful, you can take a special salad shape in the shape of a heart or a flower.

Grate the carrots on a fine grater and let them stand until they release their juice. Then squeeze out the juice.

Mix carrot mixture with raisins.

We spread the result as the first layer.

The cheese is grated on a fine grater and mixed with mayonnaise and garlic. This will be the second layer.

An apple without a peel is grated on a coarse grater and laid out in a third layer.

Grind the boiled beets on a coarse grater and spread them in the fourth layer.

Sprinkle the salad with chopped nuts and decorate with herbs

Economical "Mistress"

All salad ingredients are cheap and almost every housewife always has them, but you can make it even more economical.

Ingredients:

• Fresh carrots 2 pcs.
• Boiled beets - 2 pcs.
• Raisins 1/3 cup
• Processed cheese - 2 pcs.
• Garlic 3 cloves
• Mayonnaise

Preparation:

This cooking method is for the lazy and does not require special skill, and the processed cheese in the composition will have a soft and creamy taste.

Three carrots on a fine grater and mix with raisins - 1 layer

The cheese is grated on a fine grater and mixed with mayonnaise and garlic - we get the 2nd layer.

Three boiled beets on a fine grater, mix with half of the grated walnuts - 3rd layer.

Sprinkle the rest of the grated nuts on top.

Each layer is carefully coated with mayonnaise.

"Mistress" with radishes

This version of the salad is liked by culinary lovers for its external beauty and piquancy. Radishes give the salad a spicy kick that lives up to its name.

Ingredients:

• Fresh carrots 2 pcs.
• Boiled beets - 2 pcs.
• Raisins 1/3 cup
• Hard cheese - 200 gr.
• Garlic 2 cloves
• Radish 5 pcs.
• Parsley leaves or any other herb
• Walnuts 50 gr.
• Mayonnaise

Preparation:

To make the salad beautiful, you need to carefully lay out the layers and understand the principle.

Grate the carrots on a fine grater, squeeze them out and spread them over the entire size of the dish, retreating 1-2 cm from the edges.

We lay out the second layer of raisins, previously steamed in boiling water, they are laid out in such a way that their diameter is approximately 1.5-2 cm less than the diameter of the carrot layer.

The cheese is grated on a fine grater and mixed with garlic and mayonnaise, the diameter of this layer should be another 1.5-2 cm smaller than the previous one.

The beets are grated on a fine grater and mixed with nuts and mayonnaise; the diameter of this layer is also smaller than the previous one.

This way the beet layer turns out to be the smallest, so it is decorated with slices of chopped radish.

You can stick small green onions or parsley into the center.

To prevent radishes from becoming bitter in the salad, you can pour boiling water over them before slicing. since it is the peel that is bitter in this vegetable.

"Mistress" with pomegranate and green onions

This recipe is the most refined and sophisticated, due to the sour pomegranate berries that are present in the salad.

Ingredients:

• Fresh carrots 2 pcs.
• Boiled beets - 1 pc.
• Raisins 80 gr.
• Hard cheese - 200 gr.
• Garlic 3 cloves
• Green onions are bright and young
• Pomegranate seeds 200 gr.
• Walnuts 100 gr.
• Mayonnaise

Preparation:

The first layer is placed on the bottom of the salad bowl, grated boiled beets, mixed with finely chopped nuts.

Grated cheese is placed in the second layer, crushed garlic is sprinkled on top and coated with mayonnaise.

The third layer is grated carrots mixed with raisins and mayonnaise.

An even layer of pomegranate seeds is laid out on the top layer, and young onion feathers are inserted along the edges of the salad bowl.

If you are afraid of the smell of garlic after such a salad, then you can replace real garlic with a dried mixture, which has less odor.

Salad "Mistress" with boiled vegetables

This salad can also be made entirely from boiled vegetables. In this case, it will turn out more tender and juicy.

Ingredients:

• Boiled beets 1 pc.
• Boiled carrots 2 pcs.
• Raisins 1/3 cup
• Walnuts 1/3 cup
• Hard cheese 150 gr.
• Garlic 3 cloves
• Boiled yolk 2 pcs.
• Mayonnaise

Preparation:

Just like in the classic version, lay out even layers and coat them with mayonnaise.

Soak the raisins in boiling water and let it brew for 10 minutes.

Three carrots and beets on a fine grater and mix with raisins and nuts in equal proportions.

The cheese is grated on a coarse grater and placed between the vegetable layers.

Top the salad with finely grated yolk.

"Mistress" mushroom

Recently, options for salad with mushrooms have appeared on the Internet, which give the salad a salty taste mixed with the sourness of vegetables and raisins. This version of the salad will definitely be remembered by every lover of interesting recipes.

Ingredients:

• Boiled beets 1 pc.
• Boiled carrots 2 pcs.
• Walnuts 1/3 cup
• Hard cheese 150 gr.
• Garlic 3 cloves
• Raw champignons 350 gr.
• Mayonnaise

Preparation:

Puff salads are interesting not only for their taste, but also for their appearance, so you need to lay out the layers very carefully, especially hot fried mushrooms, as they can collapse the entire structure.

Raisins are mixed with grated carrots and dressed with mayonnaise - 1 layer.

Mushrooms are fried, cooled slightly and laid out in 2 layers

The edges of the salad bowl are decorated with the remaining nuts.

"Mistress" meat

This salad option is perfect as a main dish, as it contains both vegetables and meat. This option is filling and can feed a large group of people.

Ingredients:

• Boiled chicken leg
• Korean carrots 200 gr.
• Onion 1 head
• Fresh cucumbers 1 pc.
• Walnuts 100 gr.
• Mayonnaise

Preparation:

You will have to tinker with this version of the salad, as it is more complex and consists of more ingredients.

Boiled chicken is cut into strips and placed on the bottom.

The cucumber is cut into strips and laid out as the last layer, coated with mayonnaise.

"Mistress" with kiwi and chicken

This version of the salad is completely different from the classic one, but housewives loved it and are also called “Mistress” for its similar composition and manner of execution.

Ingredients:

• Boiled beets 1 pc.
• Boiled chicken leg
• Kiwi 3 pcs.
• Raisins - 80 gr.
• Walnuts 1/3 cup
• Cheese 200 gr.
• Mayonnaise

Preparation:

Boiled chicken is cut into strips and mixed with mayonnaise - 1 layer

Raisins are poured with boiling water and squeezed out - 2nd layer.

Finely chopped kiwi is laid out in the next layer and coated with mayonnaise.

Boiled beets are grated on a coarse grater - 4th layer.

The salad is generously sprinkled with chopped walnuts on top.

The last layer is cheese, grated on a coarse grater.

"Mistress" with prunes

Prunes add sweetness and a pleasant aftertaste to the salad. The combination of beets, nuts and prunes is considered one of the most exquisite.

Ingredients:

• Fresh carrots 2 pcs.
• Boiled beets - 1 pc.
• Prunes 100 gr.
• Hard cheese - 200 gr.
• Garlic 3 cloves
• Walnuts 100 gr.
• Mayonnaise

Preparation:

Garnished with prunes and nuts.

"Mistress" with fish

Like meat, fish “Mistress” will be an excellent dish not only as an aperitif, but also as a hearty and tasty main dish. However, this option can be made without fish, but only with eggs, in which case you need 4-5 eggs, not 2.

Ingredients:

• 1 can canned sardines
• Boiled carrots 1 pc.
• Onion 1 head
• Boiled egg 2 pcs.
• Walnuts 100 gr.
• Mayonnaise

Preparation:

The softened fish is laid out on the bottom of the salad.

Then finely chopped onions are laid out and coated with mayonnaise.

Then a layer of grated eggs. Three yolks along with whites on a fine grater.

The next layer will consist of Korean carrots.

The salad is generously sprinkled with chopped walnuts on top.

All layers are coated with mayonnaise.

"Mistress" with radish

Sweetish carrots can be replaced with spicy radishes, which will give the salad a brighter outline.

Ingredients:

• Boiled beets 1 pc.
• Fresh radish 1 pc.
• Walnuts 1/3 cup
• Hard cheese 150 gr.
• Garlic 3 cloves
• Juice of half a lemon
• Mayonnaise

Preparation:

Grated radish, seasoned with mayonnaise and lemon juice - 1 layer.

Raisins soaked in boiling water - 2nd layer.

The cheese is grated on a coarse grater, mixed with garlic and mayonnaise - layer 3.

Boiled beets are grated on a fine grater, mixed with nuts and mayonnaise - 4th layer.

"Mistress" with prunes and pineapples

For lovers of sweet salads, this option will be a real find. It combines sweetness and sourness, and mayonnaise will dilute the dish and make it fabulous.

Ingredients:

• Fresh carrots 2 pcs.
• Boiled beets - 1 pc.
• Prunes 100 gr.
• Hard cheese - 200 gr.
• Garlic 3 cloves
• Canned pineapples 1 jar
• Mayonnaise

Preparation:

The first layer is grated boiled beets, mixed with prunes and soaked in mayonnaise.

The second layer is grated cheese with garlic and mayonnaise.

The third layer is grated carrots with mayonnaise.

Place pineapple cubes on top.

The salad is decorated with nuts.

Salad "Mistress" with potatoes

To make the salad more weighty and satisfying, you can add not only meat, but also regular potatoes.

Ingredients:

• Boiled beets 2 pcs.
• Boiled carrots 2 pcs.
• Raisins 1/3 cup
• Walnuts 1/3 cup
• Hard cheese 150 gr.
• Garlic 3 cloves
• Boiled potatoes 2 pcs.
• Mayonnaise

Preparation:

Layers are laid out according to the principle of first heavy boiled vegetables, then cheese, raisins and nuts.

Three boiled carrots, beets and potatoes on a fine grater and lay out in layers, soaking in mayonnaise

The cheese is grated on a coarse grater and mixed with garlic and mayonnaise.

The salad is sprinkled with chopped walnuts and raisins on top.

Coat the edges of the salad with mayonnaise.

Salad "Mistress" without beets

However, modern housewives have managed to replace the main ingredient - beets - with a seemingly unusual product - pumpkin.

Bright, piquant, desirable, satisfies hunger well, leaving long pleasant memories. All this can be said about the kiss of a beloved woman, passionate and extraordinary. But all these epithets are addressed to a salad of vegetables, dried fruits, cheese and garlic. This layered salad is called “Mistress”. For our readers, we present the classic recipe for this original snack and 11 more of its variants, no less surprising and impressive. In addition, we will share the secrets of preparing this unusual dish and give you ideas for its design.

Culinary secrets

The classic recipe for the “Mistress” salad includes raw carrots and boiled beets, prunes and raisins, hard cheese and walnuts, garlic and mayonnaise. The products are mixed together in pairs, seasoned with a spicy sauce and laid out in layers. However, as soon as you replace hard cheese with processed or smoked cheese, raw boiled carrots, garlic with hot pepper or mustard, mayonnaise with sour cream, or supplement the list of main products with fruit, the taste will change dramatically. The traditional “Mistress” salad will turn into a completely new appetizer. Therefore, you will never get tired of this dish. You just need to stock up on a few recipes and make the dish differently every time. The “Mistress” salad can fully satisfy your thirst for culinary experiments. But for these experiments to be successful, it doesn’t hurt to learn a few secrets.

• If you bake the beets rather than boil them, they will be healthier and tastier.
• Mayonnaise in a salad can almost always be replaced with sour cream, mixing it with pepper or mustard to make its taste a little more piquant.
• If you don’t eat salads with garlic for fear of bad breath, just rub it on your salad bowl and don’t add it to the appetizer itself. To make it spicy, replace regular carrots with Korean carrots or boiled pickled beets.
• Sometimes, for variety, you don’t have to lay out the products in layers, as required by the classic technology for preparing the “Mistress” salad, but mix them together. This will change not only the appearance of the snack, but also its taste.
• If you want to make the dish more satisfying, add chicken to it; it goes well with the ingredients included in the salad. An even more unusual taste can be obtained by including canned fish or pickled mushrooms in the recipe.
• Typically, puff salads are prepared several hours before the feast so that the food is soaked in the sauce. "Mistress" is a pleasant exception to the rule, since when assembling this appetizer, the ingredients are immediately mixed with the sauce, rather than smeared with it. This salad of beets, carrots, dried fruits, nuts and cheese can be served immediately after preparation.

The “Mistress” salad is often distinguished not only by its unexpected composition, but also by its extravagant design. We will tell you how you can decorate this dish at the end of the material. And now we are in a hurry to introduce readers of the New Domostroy website to the classic recipe for this snack and 11 of its variations. In particular, you will be offered recipes for the salads “French Lover” with chicken and oranges, “Lover’s Kiss” with boiled vegetables and “Lover’s Kiss” with smoked cheese.

Classic salad recipe “Mistress”

What do you need:

• carrots (raw) – 0.2 kg;
• beets (boiled or baked) – 0.2 kg;
• raisins – 50 g;
• pitted prunes – 50 g;
• walnuts – 50 g;
• “Russian” cheese or similar – 150 g;
• garlic – 2 cloves;
• mayonnaise – 3 large spoons (on top).

How to cook:

1. Pour boiling water over dried fruits to soften them. After 15 minutes, drain the water, dry the raisins and prunes.
2. Cut the prunes into strips.
3. Dry the nuts in a dry frying pan. Crush them by covering them with a bag and rolling them over with a rolling pin.
4. Peel the carrots, finely grate, mix with raisins and a spoon of mayonnaise.
5. In another bowl, combine the grated cheese with the garlic passed through a press and a second spoon of mayonnaise.
6. Cool boiled or baked beets to at least room temperature. Peel, rub. Combine with crushed nuts and prune strips. Season with sauce.
7. Place a culinary hoop on a plate, put carrots inside, and smooth with a spoon. Place cheese as the second layer, beets as the third.
8. Remove the hoop.

All that remains is to decorate the salad of raw carrots, boiled beets, cheese with garlic and dried fruits with fresh herbs or nut crumbs. The classic version of the “Mistress” salad has an unusual, moderately piquant taste, pleasantly shaded by the taste of dried fruits. You can also collect it in a salad bowl, then it is better to choose dishes with transparent walls.

A simple recipe for “Mistress” salad with prunes

What do you need:

• boiled beets – 0.2 kg;
• raw carrots – 0.2 kg;
• hard cheese – 0.2 kg;
• garlic – 3 cloves;
• pitted prunes – 80 g;
• walnuts (or any other) - to taste (but not less than 50 g);
• mayonnaise – 100 ml.

How to cook:

1. Pass the garlic through a press and mix with mayonnaise. Divide the sauce into 3 parts - one part for each layer.
2. Finely grate the raw carrots, mix with your share of the sauce, and place in a salad bowl.
3. Do the same with cheese.
4. Steam the prunes by pouring boiling water over them for 10 minutes. After drying, chop finely. Mix with boiled beets, previously grated. Top with remaining sauce.
5. Crush the nuts.
6. Place carrots, cheese and beets in a salad bowl in layers, sprinkle with crushed nuts.

Use the remaining nuts for decoration. You can also leave a few dried fruits for decoration. Despite its simple composition and ease of preparation, the salad has unique organoleptic qualities and leaves a long, pleasant aftertaste.

Salad “Mistress’s Kiss” of boiled vegetables with eggs

What do you need:

• carrots and beets boiled in their uniforms - approximately 0.3 kg each;
• chicken egg – 3 pcs.;
• raisins – 50 g;
• walnuts or other nuts – 50 g;
• processed cheese – 0.2 kg;
• garlic – 3 cloves;
• mayonnaise - to taste.

How to cook:

1. Boil vegetables in their jackets. Cool and peel. Grate separately.
2. Cool the hard-boiled eggs by placing them under running ice water. Peel and grate.
3. Grate the cheese and mix with the eggs.
4. Mix carrots with raisins.
5. Combine beets with crushed nuts.
6. Season all pairs of products with mayonnaise mixed with garlic separately from each other.
7. Assemble the salad in a salad bowl or inside a cooking hoop. Sprinkle with yolks, crushed nuts or cheese shavings.

Often salads are given the shape of lips, but this is not for everyone. The salad itself has a delicate and sweetish, but at the same time spicy and piquant taste, so it fully lives up to its name.

Variant of “Mistress” salad with apples

What do you need:

• carrots, beets, apples – 0.2 kg each;
• semi-hard cheese – 150 g;
• garlic – 1 clove;
• lemon juice – 5 ml;
• sour cream, salt, pepper - as much as it takes;
• raisins or dried cranberries – 50 g.

How to cook:

1. Grind raw carrots, mix with dried berries and a spoonful of sour cream, place in a salad bowl or mold.
2. Mix grated cheese with sour cream and garlic passed through a press. Place on carrots.
3. Peel and grate the apples, mix with lemon juice and place on the cheese.
4. Place beets mixed with mayonnaise (also grated) on top.

Apples add a pleasant acidity to the salad, helping to balance the sweet taste of beets. This version of the “Mistress” salad is one of the softest and most tender. This appetizer can be prepared without garlic at all.

Variant of “Mistress” salad with grapes and dried apricots

What do you need:

• fresh carrots – 0.2 kg;
• boiled beets – 0.2 kg;
• semi-hard cheese (preferably with a creamy taste) – 0.2 kg;
• garlic – 1-2 cloves;
• mayonnaise - to taste;
• large grapes – 100 g;
• dried apricots – 50 g;
• pine or other nuts – 50 g.

How to cook:

1. Grind the vegetables and cheese on a grater, preferably with small holes.
2. Mix carrots with steamed and finely chopped dried apricots.
3. Combine beets with crushed nuts (pine nuts do not need to be chopped).
4. Add crushed garlic to the cheese.
5. Add 1-2 tablespoons of mayonnaise to the bowl with each pair of products and mix.
6. Cover a small semicircular salad bowl or heart-shaped shape with cling film. Place the beets first (over the entire surface), then the cheese, then the carrots.
7. Turn it over onto a dish, like a sand cake, and remove the salad bowl.
8. Cover the salad with grape halves, after removing the seeds.

The salad made according to this recipe has an attractive power and is liked by almost everyone. It also looks elegant, it’s not a shame to put it on the holiday table.

French Lover salad with chicken and oranges

What do you need:

• boiled chicken breast fillet – 150 g;
• boiled carrots – 150 g;
• boiled beets (optional) – 150 g;
• orange – 1 pc.;
• hard cheese – 100 g;
• walnuts – 50 g;
• raisins – 50 g;
• onions – 100 g;
• sugar – 5 g;
• 9 percent vinegar – 20 ml;
• boiled water – 60 ml;
• ground black pepper - a pinch;
• mayonnaise - how much will it take?

How to cook:

1. Grate the boiled vegetables and cheese.
2. Crush the nuts.
3. Steam the raisins and dry them.
4. Finely chop the boiled chicken.
5. Cut the onion into thin half rings and marinate for 20 minutes in a mixture of vinegar, sugar, water and pepper. Squeeze.
6. Peel the orange (from the peel, films, and seeds). Break the peeled slices in half.
7. Assemble the salad by placing the ingredients in the following order: chicken, mayonnaise, onion, mayonnaise, raisins, carrots, mayonnaise, beets (if using) and mayonnaise, cheese, mayonnaise, nuts, oranges.

You can serve the “French Mistress” salad in bowls or in a salad bowl. It looks festive and presentable. The classic recipe for this salad does not include the use of beets, but many housewives still add it, believing that this vegetable makes the appetizer brighter and more unusual.

Salad “Mistress” with beets, chicken and prunes

What do you need:

• boiled chicken meat – 0.2 kg;
• hard or semi-hard cheese – 100 g;
• beets, carrots - 0.2 kg each (boiled);
• garlic – 2 cloves;
• raisins, dried apricots, nuts – 50 g each;
• mayonnaise - to taste.

How to cook:

1. Boil the vegetables and chop them on a grater with medium or large holes.
2. Peel the boiled chicken meat from the skin, separate it from the bones, and chop finely.
3. Steam raisins and prunes. Finely chop the prunes.
4. Grind the garlic using a special press.
5. Mix carrots with raisins, cheese with garlic, beets with prunes.
6. Lay out the carrots, coated with mayonnaise, then the chicken, then the beets and finally the cheese.

All that remains is to cover the salad with crushed nuts, let it brew for 2 hours in the refrigerator and serve.

If you want to make a salad with chicken and prunes for the holiday, we recommend that you familiarize yourself with the selection

Exquisite fantasy salad “A Lover's Dream” with chicken and kiwi

What do you need:

• chicken leg, boiled or smoked – 1 pc.;
• baked or boiled beets – 0.2 kg;
• kiwi – 3-4 pcs.;
• raisins – 50 g;
• walnuts – 100 g;
• cheese – 0.2 kg;
• mayonnaise - to taste.

How to cook:

1. Remove the skin from the ham. Separate the meat from the bones and chop finely. Mix with mayonnaise.
2. Place a glass in the center of the dish, place the chicken in a ring around it, sprinkle it with raisins, and pour mayonnaise on it.
3. Peel the kiwi. Finely chop two fruits, place them on top of the raisins, and pour the sauce over them.
4. Finely grate the boiled or baked beets, mix with mayonnaise, and place in the next layer.
5. Sprinkle grated cheese on the beets and brush with sauce.
6. Sprinkle the salad with nuts and garnish with kiwi slices. Place in the refrigerator for 2 hours to soak. Before serving, do not forget to remove the glass.

You can arrange the salad in another way - it doesn’t have to be laid out in the shape of a ring. The layers of cheese and beets can be swapped - it will turn out just as tasty, but the appetizer will look brighter.

Unusual salad “Lover's Kiss” with smoked cheese

What do you need:

• carrots (raw or Korean) – 0.2 kg;
• smoked cheese (pigtail, sausage) – 0.2 kg;
• beets (boiled) – 0.2 kg;
• raisins – 50 g;
• nuts – 50 g;
• mayonnaise - to taste;
• pepper - to taste.

How to cook:

1. Finely grate the carrots or cut them into small pieces with a knife if you are using a Korean salad.
2. Grate the boiled beets.
3. Finely chop the cheese with a knife.
4. Crush the nuts using any convenient method.
5. Pour boiling water over raisins for 5 minutes, squeeze out.
6. Mix raisins with carrots, nuts with beets.
7. Mix three quarters of the cheese with a large spoon of mayonnaise. Season with sauce and beets. It makes sense to mix carrots with mayonnaise only if you use a raw vegetable (Korean pickled carrots do not need to be seasoned).
8. Place carrots, smoked cheese dressed with mayonnaise, and beets in a salad bowl. Garnish with remaining cheese.

The smoky aroma of smoked cheese gives this version of the salad “brutality”.

“Tender Lover” salad with pumpkin instead of beets

What do you need:

• pumpkin pulp – 0.2 kg;
• carrots – 0.2 kg;
• raisins and prunes – 50 g each;
• nuts - to taste;
• garlic – 2-3 cloves;
• cheese – 150 g;
• mayonnaise – 100-150 ml.

How to cook:

1. Boil the pumpkin and carrots until tender, grate coarsely into different plates.
2. Mix prunes with pumpkin, raisins with carrots.
3. Prepare the sauce by mixing mayonnaise with garlic.
4. Divide the sauce between the carrots, beets and cheese.
5. Place the carrot layer in the salad bowl, put the cheese layer on it, and make the pumpkin layer on top.
6. Sprinkle with nuts.

The products do not need to be laid out in layers, but mixed together immediately. A salad with pumpkin instead of beets looks more tender than with beets. Its taste is also more subtle.

Salad “Mistress” with mushrooms

What do you need:

• carrots, beets - 1 pc.;
• raisins, prunes, nuts – 50 g each;
• pickled or fried mushrooms – 100 g;
• cheese – 150 g;
• mayonnaise - to taste.

How to cook:

1. Boil the vegetables. Once cooled, peel. Rub it.
2. Pour boiling water over the dried fruits, drain the water after 10 minutes. Finely chop the prunes.
3. Combine raisins with carrots, prunes with beets.
4. Place the carrots on the bottom of the salad bowl, and make the beets as the top layer. Place the mushroom and cheese layers in any order. Sprinkle each layer with a thin layer of nut crumbs and pour over mayonnaise.

Give the layers time to soak, putting the salad in the refrigerator for 2-3 hours. This version of a popular snack will appeal to those who love mushrooms.

Salad “Mistress” with canned fish

What do you need:

• canned sardines - 1 can;
• boiled vegetables (beets, carrots) – 150 g each;
• onions – 100 g;
• eggs – 2 pcs.;
• processed cheese – 60-70 g;
• walnuts – 100 g;
• mayonnaise - to taste.

How to cook:

1. Grate the boiled vegetables and eggs, finely chop the onion, and crush the nuts. Place the canned food in a bowl and mash with a fork. Grind the processed cheese on a grater.
2. Mix all products except nuts with mayonnaise.
3. Place the carrots first. Place sardines and onions on it. Cover them with eggs and cheese. Add the beets last.
4. Sprinkle the salad with nut crumbs and serve.

At first glance, it may seem that this version of the “Mistress” salad is similar to “Mimosa”. This is wrong. It has a unique composition and unique taste.

How to decorate the “Mistress” salad

The “Mistress” salad can be decorated in different ways. Some prefer traditional decoration, while others use bold and creative presentation options. The choice of design for the appetizer depends on the character of the hostess of the house and the guest she is receiving, preparing a simple but piquant salad for his arrival.

• The salad can be placed in a transparent vase in layers, with nuts placed on top or sprinkled with nut crumbs. An alternative to a vase can be a bowl, a wine glass, or a wide glass.
• Using a culinary hoop or a special mold with a press, the salad can be shaped into a round or square cake or pastry. It will be even better if you have a heart shape at home.
• Vegetable flowers are one of the most traditional types of decoration for cold and hot dishes. The “Mistress” salad will be well decorated with roses from beets or carrots.

In the photo on the right you see creative design options for the “Mistress” salad: in the form of a corset or in the shape of lips inviting a kiss.

The “Mistress” salad has an unusual and even contradictory composition. Sweet vegetables and dried fruits, spicy sauce with cheese are in amazing harmony with each other, making you fall in love with this snack from the first spoon. The presence of many recipes for this dish guarantees that it will never get boring.