Herring under a fur coat is a classic version. Herring under a fur coat: a classic recipe with a photo, layers step by step

We tell you how to cook herring under a fur coat tasty and correct, but much faster than usual. You no longer have to wait 2-4 hours for the salad to infuse - this recipe will allow you to serve a juicy “fur coat” to the table in just 30-60 minutes, and if necessary, immediately after preparation.

No, we do not offer radical recipe changes. The secret is only to mix the mayonnaise with each ingredient separately, and not at the time of laying the salad in layers, as we usually do. As a result, you will get the same classic herring under a fur coat, only faster.

We supplemented the step-by-step recipe for a “fur coat” with a selection of photo ideas for a beautiful salad serving.

How to cook herring under a fur coat - step by step

Ingredients (for 3-4 servings):

Beets - 1 pc.;
Potato - 1 pc. ( potatoes and beets should be taken in equal quantities);
Carrot - 1 pc. ( small);
Egg - 1-2 pcs. ( needed for decoration);
mayonnaise - to taste about half a glass);
Onion - 1/2 small onion about 50 g.);
Herring - 1 pc. ( can be replaced with herring in oil 150-200 g.).

Boil beets, carrots, potatoes and eggs until tender, then cool. It is best to do this in the evening. All vegetables must be cooked in their uniforms.

Beets are cooked from 35 minutes to 2 hours, depending on the size of the tubers. How to determine that the beets are cooked? Poke it with a knife. If the blade easily passes through the peel, then it's time to get the vegetable. However, it is best not to boil beets for salad, but bake them in foil for 20-25 minutes at 190 degrees. So you can save time and avoid staining the pan.
Hard boiled eggs are boiled for 10 minutes after boiling.
Potatoes and carrots can be boiled in the same pan. Cooking time - 20 minutes after boiling.

While the vegetables are cooking, cut the herring and then cut it into cubes. Pieces of herring should not be too small, otherwise the chopped fish will turn into mashed potatoes.

How to cut a herring for a salad? Here is one way:

Cut off the head and pectoral fins;
Cut the abdomen with a knife in the direction from head to tail;
Also, remove the caviar and offal with a knife, scrape off the black film;
Pull the skin off the fish with your fingers;
Holding the fish with the plane towards you, divide it into two parts by pulling the tail in different directions;
Pull out the spine and bones;
Cut off the tails of the two halves of the fillet.

If you don’t feel like messing with cutting fish, then you can buy herring in oil. In this case, the fish pieces should be blotted with a paper towel to remove excess oil.

Peel and cut the boiled and cooled carrots and potatoes into cubes, grate the beets on a coarse grater, and the egg on a fine grater. Put each vegetable in a separate bowl (this is important!).
Chop the onion (rather finely) and mix it with the herring. The mixture can be a little peppery.
Mix potatoes, carrots and beets with mayonnaise (to taste). We do not touch the eggs yet.

We added a medium amount of mayonnaise (0.5-1 tbsp to each bowl).
Why do you need to mix each ingredient with mayonnaise? The fact is that this way the salad will be soaked much faster. If necessary, it can be served at the table immediately after preparation.

Let's start laying out the salad in layers in the following order:

Potato;
Herring with onions;
Carrot;
Beet;
layer of mayonnaise;
Sprinkling with eggs. Ready! Salad can be decorated with a sprig of greens or green peas.

Many put herring in the first layer, and carrots in the second. Of course, this is a matter of taste, but in our opinion it is precisely the combination of herring with potatoes makes the “fur coat” especially tasty!

If you have time, let the herring stand under a fur coat and soak for at least half an hour to achieve maximum juiciness. If there is no time, feel free to serve the salad to the table, because each layer is already mixed with mayonnaise.

And here is our recipe in video format:

Important nuances

If there is a lot of time left, then you can cook the salad "Herring under a fur coat" in the usual way. Lay out the chopped ingredients in layers in the following order: potatoes, onions, herring, mayonnaise, carrots, onions, herring, potatoes, onions, herring, mayonnaise, etc. (if vegetables are still left). Then evenly spread the beets on the salad, coat them with mayonnaise, sprinkle with grated egg. The most important thing in this recipe for herring under a fur coat is to let the salad brew for 2-4 hours in the refrigerator.
You can add a little grated apple to the salad (a third or half per 200 g of herring). The apple layer is placed after the carrot layer.
If the onion is too vigorous, scald it with boiling water.
If the herring is too salty, add more potatoes to the salad.

Ways and ideas for a beautiful serving of herring under a fur coat

How beautiful to serve herring under a fur coat? You can do this in different ways:

Portioned. The salad is laid out in bowls, bowls, glasses and even in small jars. Here are some photo ideas.

Also, servings of salad can be served with “turrets” formed using a plastic ring cut from a bottle.

Roll. To cook herring under a fur coat, you need to cover a large cutting board with cling film, put the layers on it in reverse order (starting with beets), lay the herring in the center, then roll the resulting rectangular pillow into a roll. For a detailed recipe, see this video tutorial.

On toast. Herring goes well with rye bread. Why not serve it as an appetizer on toast? It is convenient and unbanal.

On a dish without walls. It can be a beautiful dish, a tray, a cake stand or just a large plate. You can “collect” the salad in a baking dish both without a bottom and with a bottom (in this case, the layers are stacked in the reverse order, starting with the beets).

If you have an unusual baking dish (you can buy it on Aliexpress), use it for an unusual serving of herring under a fur coat. So, for example, you can prepare a salad in the shape of a fish.

In order for the herring under a fur coat to keep its shape, its top layer is prepared with jelly.

In a platter with walls, a lasagna dish, a duck dish. This approach is the easiest and most convenient. It is especially suitable for cooking herring under a fur coat for future use, as well as for a feast with a large number of guests.

Sokolova Svetlana

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Cooking herring under a fur coat at home is a simple matter, but there are many solutions, additional ingredients, decorating secrets that allow you to add variety and give uniqueness to the unchanged classic recipe. But let's start with the basics...

Herring under a fur coat is a festive salad loved by many. Easy to prepare, laid out in layers. Salad is one of the main characters of the New Year's feast, along with Russian salad and mimosa with canned food. The main ingredients are vegetables, eggs, salted herring, onion and mayonnaise. As a rule, the salad is decorated with finely grated egg yolk and fresh herbs.

calories

The average calorie content of herring salad under a fur coat is 190-210 kilocalories per 100 grams.

You can slightly reduce the nutritional value with the help of light mayonnaise or low-fat sour cream (up to 150-180 kilocalories per 100 grams).

Herring under a fur coat - a classic recipe

Affordable and uncomplicated classic recipe of boiled vegetables, onions, eggs and salted herring. As a cold sauce, dressing is used from equal parts of mayonnaise and sour cream.

Grate the yolk of one egg separately. We will make a beautiful decoration out of it.

Ingredients

Servings: 8

salted herring 250 g
beet 600 g
potato 250 g
carrot 200 g
onion 1 PC
chicken egg 3 pcs
mayonnaise 5 st. l.
sour cream 5 st. l.
fresh parsley for garnish

per serving

Calories: 190 kcal

Proteins: 5.5 g

Fats: 15.3 g

Carbohydrates: 7.8 g

2 o'clock 5 minutes. Video recipe Print

Boil vegetables in a large pot. Beetroot takes the longest to cook - 1.5-2 hours. Boil eggs in a small bowl. Cook hard-boiled, 8-9 minutes after boiling water.

I try to cool boiled foods faster. To do this, pour cold water from the tap. I let it cool down for a few minutes.

While the ingredients are cooling, I peel the onion from the husk and peel. I cut it fine. I transfer it to a separate bowl.

Salted herring fillet, pitted, cut into small cubes. I put it aside.

I use a vegetable grinder to grind the rest of the ingredients. I distribute them on different plates.

I take a beautiful and flat salad bowl. I start assembling. Here is the correct sequence of layers in order. The first is from a piece of grated potato. Next, I carefully lay out the chopped fish, sprinkle with a beam.

The sauce of sour cream and low-fat mayonnaise mixed in a separate plate is evenly applied over the onion in the form of a neat mesh.

I spread the eggs chopped on a grater (except for 1 yolk), then carrots.

Again I make a sour cream-mayonnaise mesh and add the remaining potatoes. After I shift the beets grated on a coarse grater. I carefully tamp along the edges, give a beautiful shape.

Top with plenty of cold sauce. I wipe the edges with kitchen napkins to remove excess sour cream and mayonnaise and make homemade salad more elegant.

From above I make a beautiful decoration from the remaining egg yolk and bunches of parsley.

Enjoy your meal!

The original recipe for the New Year

The original recipe for herring under a fur coat with gelatin looks very elegant and unusual. The addition of gelatin transforms a classic dish into a birthday cake, securely holds the layers together, and helps maintain their original shape.

Ingredients:

Herring fillet - 300 g.
Potato - 3 tubers.
Beets - 2 pieces.
Egg - 1 piece.
Shallot (Ashkelon onion) - 1 piece.
Gelatin - 1 sachet.
Water - 100 g.
Mayonnaise - 200 g.
Salt, ground black pepper - to taste.

How to cook:

Boil vegetables and eggs until tender. I leave to cool in cold water.
So that the onion does not taste bitter, finely chop. I lower for 30-50 seconds in hot water in a colander. I wash small pieces of onion in running cool water. Dry with regular paper towels.
I cut the herring fillet into small pieces. I mix with onions.
I take a clean pan, pour water, add gelatin. I leave it alone for 50-60 seconds, allowing it to swell. I turn on the stove, heat the liquid, stir until the gelatin is completely dissolved. I leave to cool. The resulting mass is mixed with mayonnaise. I fall asleep a little salt, black ground pepper.
I rub each vegetable on a grater. To make it easier to flip the salad, I first cover the bottom of the plate with cling film. I spread the ingredients of the herring under a fur coat in layers, adding a mixture of gelatin and mayonnaise, as in the Pomegranate Bracelet salad.
“Collect” the salad in the following order (taking into account the subsequent turning over): potatoes, beets, fish and onions, carrots, potatoes again.
I leave the egg to decorate the fur coat after hardening and turning over. If desired, top with a neat net of mayonnaise and fresh herbs for garnish.

Videos cooking

The fastest and most delicious recipe

An unusual way of making a fur coat. The salad is not laid out in layers, but is served as an appetizer on the halves of boiled eggs. The recipe does not include carrots and potatoes.

Ingredients:

Salted herring - 1 jar.
Onion - 1 medium sized head.
Beets - 2 things.
Eggs - 6 pieces.
Vinegar - for pickling onions.
Mayonnaise - to taste.

Cooking:

I boil beets and eggs until tender. I let it cool down.
I'm cleaning an onion. I cut into small pieces. I spread it in a small bowl, pour vinegar, pour water. Set aside to marinate.
Peel the boiled beetroot. I rub on a grater with a fine fraction. I put it in a salad. I shift the soaked onion, draining excess liquid if necessary.
I clean my eggs. I separate the yolks from the whites. I rub the yolks on a grater and add to the mixture of beets and onions. Seasoned with low-fat mayonnaise. I mix thoroughly.
I spread egg white blanks in the form of beautiful halves on a flat plate. I fill the eggs with stuffing. I put one piece of herring on top.

An incredibly simple and delicious appetizer is ready. Eat for health!

How to cook herring under a fur coat roll

The main feature of this recipe is a special serving. With the help of a sushi mat, we roll the dish into a beautiful roll.

Ingredients:

Fatty herring lightly salted - 1 sirloin tenderloin.
Beets - 2 pieces.
Potato - 2 tubers.
Carrots - 2 pieces.
Egg - 3 pieces.
Onion - half an onion (or 1 small).
Mayonnaise - to taste.

Cooking:

In one pan I put carrots, potatoes and beets to boil, in the second - eggs (hard boiled). When all the components of the future salad are boiled, pour the vegetables and eggs with cold water.
I start cleaning and gradually rubbing on a vegetable grater. I arrange vegetables and eggs on separate plates.
Peel the onion, cut into small pieces.
I take a sushi mat. At the bottom, I carefully spread the cling film. The first layer is made from grated beets. I give the base a beautiful rectangular shape.
The next component of herring under a fur coat is grated potatoes.
I generously coat with mayonnaise. I don’t make a mesh, but I apply it in an even layer and smear it with a spoon. I sprinkle onion on top.
The next layer is from grated eggs (proteins along with yolks). I add mayonnaise again. Then comes the carrots.
I cut the fillet part of salted herring into thin slices. I put it on one side so that the roll rolls up easier.
With the help of a sushi mat and cling film, I proceed to wrapping. I do it carefully, without haste. I put the finished roll in the refrigerator for half an hour.
Before serving the salad roll, I decorate with mayonnaise (mesh) and fresh herbs.

Video recipe

Enjoy your meal!

Original herring in lavash

Ingredients:

Armenian lavash - 1 piece.
Potato - 3 tubers.
Carrots - 2 root crops.
Beets - 1 piece.
Egg - 2 pieces.
Salted herring fillet - 250 g.
Beijing cabbage - 2 leaves.
Mayonnaise - 150 g.
Salt, black and red ground peppers - to taste.

Cooking:

ADVICE! So that the roll does not crumble and break, it is faster and easier to roll, take only fresh pita bread.

To give the herring under a fur coat in pita bread a special taste, I bake carrots, beets and potatoes in the oven, pre-packed in food foil.
I take the vegetables out of the oven. I leave to cool. I put hard boiled eggs. After boiling, I keep them in a saucepan for another 7-9 minutes.
I clean, rub on a grater. I distribute them on separate plates. I grind the whole eggs on a grater, without separating the whites from the yolks.
I take out a package with Armenian lavash. I spread 1 sheet on the kitchen board, folding it in half. I cut into 2 pieces.
I cut the resulting halves in half again. I get 4 rectangular blanks. I put one strip on the table, I cover the others with a towel or cover with cling film so that they do not become weathered.
I squeeze mayonnaise onto pita bread. Spread evenly with a tablespoon or silicone spatula. Using a vegetable grinder, I chop the carrots and add to the pita bread.
I put in a new strip of fresh bread. I add cold sauce again. I spread grated potatoes over the surface. Salt and pepper as desired.
I add some pita bread. I make a uniform mayonnaise layer. I spread the beets, grated on a vegetable grater.
I repeat the procedure with pita bread and mayonnaise. The last layer is grated eggs and Chinese cabbage decoration.
I roll the salad into a tight roll. I cover the top with cling film. To fix the workpiece, I tie knots along both edges. I put the fur coat in the form of a roll in the refrigerator for 2-3 hours.
I cut the herring fillet into oblong pieces. I decorate each roll with a piece of fish on top.
I serve in portioned form, cut into neat rolls.

Enjoy your meal!

The best herring under a fur coat with an apple

Ingredients:

Herring - 1 piece.
Beets - 1 piece.
Potato - 5 medium-sized tubers.
Carrots - 2 root crops.
Apple - 1 fruit.
Onion - 1 head.
Mayonnaise - 200 g.

Cooking:

I'm preparing vegetables. I put boiled potatoes, carrots, beets. The last component is cooked the longest.
I wash the apple and onion under running water. I chop the onion, cut into small pieces. I peel the apple, cut it into small pieces. I mix the ingredients. I pour vinegar (optional) so that the apple becomes sour, and the onion does not taste bitter.
I put the eggs to boil.
I turn to the herring. I remove the bones, clean. I cut the fillet into neat cubes. I put it in a dish. On top there will be a layer of pickled onion along with an apple. Before laying out the ingredients, I drain the vinegar marinade.
I make a uniform mayonnaise mesh.
The next layers are from potatoes and carrots grated in a vegetable grater. Between them is mayonnaise.
The last layer is grated beets. I generously coat with mayonnaise dressing.
I put the herring under a fur coat in the refrigerator for 2-3 hours to soak. Then I bring it to the table.

Recipe "Lazy"

Ingredients:

Salted herring (fillet, without bones and skin) - 2 things.
Beets - 2 pieces of small sizes.
Potatoes - 2 things.
Carrots - 2 pieces.
Onion - 1 head.
Chicken egg - 4 pieces.
Table vinegar (9%) - 2 large spoons.
Mayonnaise with 67% fat, salt to taste.

Cooking:

Cook vegetables in a large pot. I check readiness with a kitchen fork.
For eggs, I use a smaller saucepan. I boil it hard-boiled, pre-salting and adding vinegar. At the end of cooking, I shift with a slotted spoon into a deep plate with cold water. I leave to cool.
While the vegetables are cooking, I am cleaning the onions. I cut into small pieces. I transfer it to a plate.
I wash the herring fillet (previously prepared) under running water and dry it with kitchen towels. I put it on a clean board, cut into medium-sized cubes. I shift to the onion, mix.
I clean the ingredients. I rub on a grater of medium fraction. I spread it in a salad plate (not in layers). I season with mayonnaise, salt to taste. I mix until smooth.

A simple herring under a fur coat without a herring

An interesting recipe where cucumber is used instead of salted fish.

Ingredients:

Potatoes - 3 things.
Beets - 3 pieces of small size.
Egg - 2 pieces.
Carrots - 4 things.
Pickled cucumbers - 4 pieces.
Salad mayonnaise - to taste.
Fresh herbs (parsley) - for decoration.

Cooking:

Boil vegetables, cool, peel. I grind on a grater with a large fraction. I distribute on plates.
I'm making a salad. I spread the potatoes first, using as a base. I add mayonnaise. Distribute evenly. Next come pickled cucumbers, cut into small pieces.
Next I spread carrots, eggs. The top layer is made from beets. Do not forget to add mayonnaise between the chopped ingredients.
In the upper part I make a beautiful decoration from parsley sprigs.

Diet option without mayonnaise

Ingredients:

Herring fillet - 400 g.
Carrots - 2 pieces.
Beets - 2 pieces.
Onion - 1 head.
Potato - 3 tubers.
Egg - 4 pieces.
Sour cream - 400 g.
Mustard - 1 small spoon.
Lemon juice - 1 teaspoon.
Sugar - 1 pinch.
Ground black pepper, salt - to taste.
Fresh herbs - for decoration.

Cooking:

I bake vegetables in the oven, wrapped in foil. Cooking time - 35 minutes. I take it out, print it, leave it to cool.
I boil the eggs, peel them from the shell, separate the whites from the yolks. I cut the squirrels into cubes, grind the yolks with a grater.
Peel cooled vegetables. I cut into pieces of medium size.
I'm cleaning the beam. I cut it fine. I fill it with cold water. I leave it for 10-15 minutes to make it less bitter. I drain the liquid, add sugar and a little freshly squeezed lemon juice.
I cut the cooked herring, peeled from the skin, with the insides removed, into small pieces.
I'm preparing a consignment. I mix sour cream with mustard, salt and pepper, beat until smooth.
I form a herring under a fur coat. The first layer is fish with onions, then potatoes with a layer of the resulting sauce dressing, then carrots, egg white, chopped beets (I don’t forget about homemade sauce).
The upper part is a beautiful decoration of yolks and fresh herbs.

How to decorate a salad unusually

The standard top layer of a herring under a fur coat is egg yolk and beautifully arranged sprigs of greenery, but for an unusual decoration, you can use several interesting, and most importantly, delicious solutions.

Make a beautiful composition "Birch with mushrooms." Use mayonnaise, olives, sprigs of greens.
Decorate the salad with beautiful carrot sticks, potato rounds. Complete the ornament with a mesh of mayonnaise and mustard.
For decoration, canned corn, lemon slices, green peas, red or black caviar are perfect.

Cook herring under a fur coat with pleasure, experiment with food combinations, make cold sauce at home, using instead of ready-made mayonnaise dressings from stores. Culinary masterpieces will surely be appreciated by your loved ones, for whom you, dear hostess, are directly trying. Thank you for your attention!

Herring under a fur coat is a favorite of many, easy to prepare and very tasty salad. It is usually served on the festive table and cooked according to the classic recipe, but often supplemented with fruits, cheese, pickles or pickles. The calorie content of a fur coat prepared according to the classic recipe is 159 kcal per 100 g.

Layers of classic herring under a fur coat

The photo recipe offers a classic version of the Herring under a Fur Coat salad without eggs.

For assembly, we will use portioned creamers. In them, he will look very beautiful and festive.

Your mark:

Time for preparing: 1 hour 30 minutes

Quantity: 5 servings

Ingredients

Salted herring (fillet): 400-450 g
Large beets: 1 pc.
Small carrots: 4 things.
Large potato: 1 PC.
Large bulb: 1 PC.
Sunflower oil: 5 tsp
Mayonnaise: about 250 ml
Salt: to taste

Cooking instructions

Wash large beets, not peeled, with water so that it completely covers the vegetable, and cook until tender. The liquid boils away during cooking, so add more as needed. We cool the finished root crop and clean it.

My large potatoes with carrots, cook in their skins in one pan for about 30 minutes. Clean after cooling.

We check the finished herring fillet for the presence of bones, if any, remove it with culinary tweezers, cut it arbitrarily, but finely.

At the bottom of perfectly clean bowls, lay out finely chopped herring in 1/5 parts and carefully distribute.

The layers must be collected so that the ingredients do not come into contact with the walls of the bowls, then the dish will turn out neat and beautiful.

Onions (you can take red with a more delicate taste), clean, chop, divide into 5 equal parts and put on chopped fish. Pour in oil (1 teaspoon each).

Boiled potatoes cut into small cubes, put on top. Drizzle generously with mayonnaise sauce.

Rub the peeled carrot coarsely and repeat the previous step.

We will not keep the salad in the refrigerator, so we grind the beets on a coarse grater, add a little salt, mayonnaise and mix well. Carefully, without staining the walls, lay out the beetroot mixture.

Delicious salad "Herring under a fur coat" is ready, additionally decorate it with parsley leaves and serve.

Layers in order of salad with apple

An apple is the ingredient that will add piquancy and slight sourness to a delicate salad. This recipe does not include an ingredient such as eggs. This reduces calories. So, to cook herring under a fur coat with an apple, we need:

1 large herring;
2 pcs. beets;
2 sour apples;
2 pcs. potatoes;
2 pcs. bulbs;
vinegar (for pickling onions);
2 pcs. carrots;
mayonnaise.

What we do:

We wash potatoes, carrots and beets and put them in cold water. Cook over medium heat until done.
While the vegetables are cooking, peel the onion and chop it as small as possible. Pour vinegar for 10 minutes, then drain and rinse with cold water (to get rid of excess acid).
Remove the skin from the herring, separate the fillet from the ridge and free from excess bones, finely chop.
Boiled and completely cooled vegetables are peeled, three on a coarse grater in separate bowls.
We take a beautiful salad bowl, put the chopped herring fillet in the first layer.
Top with onion and some mayonnaise.
Next - boiled potatoes, lightly salt and also coat.
We rub the apple on a coarse grater and put it on the potatoes. The apple layer does not need to be lubricated with mayonnaise.
Next, put the carrots, salt and grease with sauce.
Then beetroot and generous mayonnaise.
We send the finished salad to the refrigerator for 2 hours so that it is soaked.

So that the apples do not oxidize and do not acquire an ugly shade, they must be rubbed strictly before assembling the salad.

Herring under a fur coat with an egg

Classic herring under a fur coat is prepared with the addition of chicken eggs. You also need to take the following ingredients:

1 large beet;
1 slightly salted herring;
2 carrots;
3 chicken eggs;
2 onions;
3 potatoes;
1 glass of mayonnaise;
salt.

How we cook:

Boil beets, potatoes and carrots until tender. Separately, set to boil the eggs (10 minutes).
Finely chop the onion and pour boiling water over it.
We cut the herring: remove the skin, separate from the ridge and take out the bones. Cut as small as possible and set aside.
Cooled and peeled root crops to three large graters and laid out on separate plates.
We take a beautiful salad bowl and put a herring on its bottom.
We make a thin layer of onion, coat a little with mayonnaise.
Put potatoes on top, lightly salt and also grease with sauce.
Next comes a layer of carrots, it is also evenly distributed, salted, lubricated.
Then we rub the eggs on a coarse grater and repeat the previous step.
The last layer is beets.
Coat with mayonnaise on top and send to the refrigerator to soak.

Many housewives prepare salad not only on holidays, but also on weekdays. But only a few know the intricacies of its preparation:

To make the herring more juicy, generously grease the bottom of the salad bowl with mayonnaise.
To preserve the maximum amount of nutrients in vegetables, it is better to bake them in the oven. Just wrap each root vegetable with foil (mirror side inward) and send to bake.
To make the finished dish juicy, mix the ingredients for each layer in separate plates with a small amount of mayonnaise. But when shaping the salad, take less sauce, otherwise it will be too oily.
To add zest, mix chopped beets with coarsely grated hard cheese. This will create a slight creamy aftertaste.
For beauty, set aside one or two boiled yolks and rub them on top.

We are waiting for your comments and ratings - this is very important for us!

"Herring under a fur coat" is a savory snack for any event. Salad can be made "in haste", placing it on a regular toast, or served for breakfast in a wine glass. From the classic recipe for salad "Herring under a fur coat", known to our parents, today, perhaps, one thing remains - layering. Modern "Cinderellas" do not like to stand for hours at the stove and increasingly choose the buffet version of the snack.

Option "Fur coats" in a glass

The main rule for the success of any salad recipe "Herring under a fur coat" is a minimum of calories. The trend of a healthy lifestyle is forcing modern housewives to change the recipe of the dish in favor of abandoning starchy foods, replacing them with fruits (mango, apple) and cheeses. Even the beets "got it", they generally pointed out "to the exit" along with mayonnaise.

You can find a variety of recipes for "Herring under a fur coat" - dietary and not very, with and without herring. And first, let's look at the cookbooks of our great-grandparents.

"Herring under a Fur Coat". History of occurrence

For the first time, the mention of the "herring masterpiece" is found in the kitchen books of Norwegian chefs in the mid-19th century. The recipe for preparing an appetizer is exactly the same as the one familiar to modern housewives: herring, boiled beets and potatoes were laid out in turn, and all this was decorated with a hard-boiled egg on top.

Interestingly, the Scandinavians did not mix salads, but used the meal as a cold snack. In England, at about the same time, an analogue of the Scandinavian dish appeared, due to the fact that Norwegian herring was used in cooking, this salad was called "Norwegian". The herring fillet was cut into pieces, laid out on the bottom of the dish, covered with boiled and chopped pieces of beets and potatoes. Grated sour apples and grated cheese were placed on top of the dish. Here's an easy recipe. Photo "Herring under a fur coat" in Norwegian speaks for itself. Green apples add piquancy to the dish.

Norwegian salad with herring

The first variations of lettuce in Russia looked like vinaigrette, only without peas. They filled it with vegetable oil. After all, the mayonnaise that we know appeared in everyday life only at the beginning of the 20th century.

There is another, “conspiratorial version” of the appearance of salad in Russia, by the way, refuted by connoisseurs of the history of cooking - supposedly the Bolsheviks came up with the salad. And this happened immediately after the revolution. In those days, the proletariat ate too little and drank too much, in taverns there were fights and showdowns all the time.

According to one version, the salad appeared at the end of December 1918. It is likely that since then the tradition of “making a fur coat” on the New Year’s table has taken root in Russia. And it was like that. An unknown chef of one of the capital's taverns, on behalf of the kulak Aristarkh Prokorptsev, created a hearty salad from everything that ordinary people loved so much. Namely: herring with onions, beets - a symbol of blood and the proletariat and vegetables beloved by peasants - carrots and potatoes. It is quite possible that the author of the salad served in one of these taverns.

Tavern of the beginning of the 20th century

And after such a culinary find, the situation changed radically. Ordinary people appreciated the snack and took it on the chest, if not less, but at least on a full stomach. In confirmation of the Bolshevik "trace", or rather, the Bolshevik hand, the desired version of the decoding of the "Fur Coat" is given. By the way, quite in Mayakovsky - clearly and abruptly: "Chauvinism and Decline - Boycott and Anathema." Such politically savvy innkeepers were after the revolution.

Basic ingredients for your favorite salad

For decades, the recipe of that same innkeeper remained practically unchanged: herring, onions, potatoes, carrots, beets and an egg - these are all the ingredients of the proletarian salad. This dish is still associated with a purely Russian, an indispensable attribute of the New Year's feast. The Russians, of course, added their own, first of all, they abandoned the usual European layers - the hostesses mixed their masterpieces “to soak” and left them in the refrigerator almost until the chiming clock.

"Fur coat" New Year's, classic

Consistency "Fur Coats"

How to choose the right herring

There are several proven ways to choose the best herring. First of all, the appearance.

What exactly you need to pay attention to:

Gills. They should be dark red, not brown.
Eyes. If you want to choose lightly salted herring, the eyes should be red.
Mouth. In males, the mouth is narrower and elongated, in females it is round. It is believed that male fish are more fleshy, and females give all their strength to offspring, and there will be less pulp.
carcass. When pressed, it should be elastic, not fall apart. In places of pressure there should be no marks or dents. Fresh herring should not have salt stains or streaks. And the brine should remain light.

If the fish is covered with a white coating, then, most likely, the salting conditions were violated.

And one more trick that will help you choose the right salted herring. The cloudier the eyes of the herring, the deeper the salting, so for salads it is better to take not ready-made fillets, but choose for yourself.

Salted herring

The "skin" of properly salted fish will never burst. If there is still damage, then the herring is most likely spoiled. And its structure was broken due to well-defined chemical processes, which caused "post-mortem wounds." You can't buy this kind of fish. For complacency, you should also sniff, the spoiled smell is likely to confirm this assumption.

Layer by layer. Putting the ingredients right

The classic step-by-step recipe for "Herring under a fur coat" requires the exact implementation of certain rules. First of all, beets play a huge role in the taste of the salad. If it is bitter or too sweet, then it will give its own “shade” to the taste.

If you intend to use the Fur Coat recipe with an egg, then you should not buy herring in oil. Everyone knows that vegetable oil and this chicken product do not go together. Then it is better to take whole salted fish.

In a “good” recipe for “Herring under a fur coat”, the layers go clearly in order. So the products will better saturate each other, betraying a unique flavor.

Layers of salad "Herring under a fur coat"

The order of the layers is usually like this:

the bottom layer is the onion. Some housewives marinate it. To do this, you need to take equal proportions of water and 9% vinegar. Pour the diced onion and leave for an hour;
herring. Sometimes it is allowed to lay it down, but in this case it is not always convenient to take it out. Therefore, one of the vegetable layers usually “covers” it from below;
boiled potatoes;
carrot;
eggs;
again mayonnaise;
beet;
final mayonnaise;
greens;
a sprig of parsley and half an egg can serve as a classic decoration.

How to cook "Herring under a fur coat" - step by step recipes

It doesn't matter which version of the salad you choose, you need to prepare the vegetables. There are some tricks here too.

When cooking vegetables, it is important to find the moment when they are no longer raw, but not yet overcooked. Otherwise, the potatoes will be too soft, and the vegetables will give too much juice while we are doing the herring.

Option for cutting herring

Eggs are cooked in parallel with vegetables, it is better to try to make sure that they have time to cool down so that they are better cleaned. Sometimes the container immediately from the stove is placed under cold water.

Onions, as we have said, can be pickled. This is done so that excessive bitterness is gone, and the vegetable acquires a pleasant aftertaste and crunch.

Before you start cutting vegetables, it is important to have time to cool them. Warm cutting is used only in certain cases, which we will talk about a little later.

Ingredients in bowls

The herring is cleaned of bones, washed from excess salt, cut into small cubes.

It is important to remember that any salad after cooking should be infused. From a couple of hours to 6, depending on the ingredients.

Classic mustard salad

Interestingly, the very first great-grandmother's recipes for "Fur Coats" allowed, or rather, required the use of mustard. It was mixed with mayonnaise. Just a pinch of mustard powder added a piquant flavor to the dish.

Classic mustard salad

Some modern housewives offer their own variations of a classic snack, for example, in this video you can get acquainted with a recipe that uses not boiled, but fried vegetables.

In general, this sequence is observed in the preparation of different variations of the famous salad.

"Herring under a fur coat" with an egg

This type of salad is considered a variant of the classic appetizer. "Fur coat" is airy and satisfying.

Ingredients:

5 potatoes;
two beets of medium size;
one large herring;
carrots - 2 pieces;
egg - 3 pieces;
vinegar - three tablespoons.

Boil vegetables, chop, boil eggs and cool. Soak onions in vinegar, rinse, squeeze out excess juice.

"Herring under a fur coat" with an egg

We lay the layers, as mentioned above. The only thing you need to make sure that the mashed vegetables are not too wet.

"Herring under a fur coat" with cheese

This variety is a tribute to European chefs. They mercilessly deprived Shuba of carrots, eggs and onions. They just replaced it with cheese. For the preparation of "Herring under a fur coat" with cheese, a dairy product of any brand is suitable - you can Dutch or Russian.

"Herring under a fur coat" with cheese

To prepare "Herring under a fur coat" without eggs, we need and other ingredients:

potato;
beet;
and, in fact, herring;
dressing sauce.

Sequencing:

Grate the cheese on a large grater.
Prepare the fillet.
Cut boiled potatoes into cubes.
Grate beets.

How to lay out layers?

If it is expected that the bowl will need to be turned over, then the beets are laid out first. In this case, it is better to lay a cling film on the bottom of the dish so that the finished salad is easier to remove. Firmly press the beetroot layer with a spoon.

The next layer is mayonnaise sauce. It is very easy to prepare it. To do this, mix in equal proportions mayonnaise and sour cream. This sauce is much more tender than the classic one.

Mayonnaise-sour cream sauce

We smear our sauce with a thin layer on the beets. Then comes a layer of cheese, then another layer of sauce, then potatoes, and another layer of sauce. The final step is herring. After we have laid the last layer, it is necessary to cover the form with a plate and turn it over sharply. Decorate the dish to your taste. Alternatively, you can use decoration.

"Fur coat" with a pattern

Fur coat with red fish

Variation of Salmon Fur Salad. This dish will bring some variety to the traditional menu.

For "Herring under a fur coat" with red fish, we need the following products:

two eggs;
1 beet;
200 g of trout or salmon (you can use salmon or pink salmon);
carrot;
60 g of cheese;

Cooking steps. Cut salmon into cubes, lay down. Top with onions, a layer of mayonnaise. Next - carrots, sauce again. Cheese. Beets - as the final layer. This is what a masterpiece should be.

Salmon "under a fur coat"

"Fur coat" without herring

For lovers of something unusual, “Fur coat” without herring is suitable. Instead, seaweed is used.

What do you need:

100 g cabbage;
two small beets;
3 large potatoes;
two medium carrots;
sour cream sauce (recipe given above);
Adyghe cheese - 150 g.

"Fur coat" without herring

The salad is very easy to prepare.

Vegetables are cooked as usual. Potatoes are peeled. Cheese, potatoes and carrots are rubbed on a coarse grater.

Laid out in layers:

Half of the whole potato.
Cabbage.
Half of all Adyghe cheese.
Carrot.
Next, put the rest of the potatoes, coat with sauce.
Cheese again.
Sauce.
Carrot.
All this is covered with a layer of beets.
Don't forget to put it in the refrigerator so that the ingredients are soaked!

English version of apple salad

The recipe for "Herring under a fur coat" with apples came to us from British chefs. In fact, this salad differs from the classic one in only one thing - instead of potatoes, an apple is used. Such a salad is considered less high-calorie. The sequence of layers in the salad "Herring under a fur coat" remains classic. Dressed with sour cream and mayonnaise sauce. Such salads are often served in restaurants. It is very convenient to use cylindrical forms for filing.

"Fur coat" with apples in a top hat

"Herring under a fur coat" in lavash

This type of snack "in haste" has long been loved by Russian housewives. It's done quickly and looks great. It is important to learn the sequence of layers and the main principle - each subsequent layer (usually they are considered from top to bottom) is narrower than the previous one. This is done in order to make wrapping the "striped masterpiece" easier.

Sequencing:

Put pita bread on cling film.
Coat it with sauce.
Lay out the ingredients in the correct order.

"Fur coat" in pita bread - layers

"Fur coat" in pita bread - before slicing

We send them to the refrigerator for three to four hours. When the snack is soaked, you can cut.

"Fur coat" in lavash

Separately, I would like to dwell on dietary salads. Usually they replace mayonnaise or heavy starch products with lighter ones.

"Herring under a fur coat" without mayonnaise

Fans of dietary dishes come to the rescue of the very “classic grandmother's recipe”. One that involves the use of mustard. But in this case, you need to add it not to mayonnaise, but to sour cream.

The mixture is prepared as follows: a teaspoon of mustard, 100 g of low-fat sour cream and salt. Everything is mixed. The mixture is used instead of mayonnaise at all stages of "impregnation".

"Herring under a fur coat" with avocado

The recipe with avocado is considered by some connoisseurs to be the most delicious “Herring under a fur coat”. Avocados have long been known to Russians not only for their high cost, but also for their many useful properties. This fruit is an excellent antioxidant, it contains a storehouse of vitamins and amino acids. Therefore, the appearance of avocados as an element of "health" in any salad is a win-win option. Especially if served in such a "package".

"Fur coat" with avocado in a glass

"Exotic guest" is added to the salad almost at the very end, before the final layer of carrots and beets:

potato layer
Herring.
Onion cubes.
Grated eggs.
Avocado cubes.
Grated carrot.
Beet.
Mayonnaise.

The traditional dish gets a peculiar piquant taste. It's worth trying at least once.

"Herring under a fur coat" without onions

Some households are not very fond of onions. This applies to both adults and children. Such a presentation is typical for restaurants, because often guests hope for a continuation of the evening for two. In this case, pickled cucumbers can be a good alternative to onions. They will add sharpness, but there will be no specific smell. Or you can skip this layer altogether.

"Herring under a fur coat" without onions

The chain looks like this:

1 layer - potatoes;
2 layer - herring;
3 layer - carrots;
4 layer - egg;
5 layer - mayonnaise.

"Lazy fur coat" without potatoes and carrots - a step by step recipe

And here is an interesting recipe for those who do not really like starch. "Lazy fur coat" without potatoes and carrots. We will need the following products:

eggs - 8-10 pieces;
beets -2 pcs.;
onion - 1 pc.;
herring - 1 pc.;
mayonnaise - 200 g;
3 cloves of garlic, salt, herbs;
in equal proportions - water and 9% vinegar.

We bring to your attention a step-by-step recipe:

A photo	Description
	We divide the eggs as follows - cut the whites in half, the yolks in another container.
	We rub the beets on a large grater.
	Pour the onion mashed in a blender with vinegar and water. We leave for 15 minutes.
	We cut the dill, and pass the garlic through a garlic press.
	We divide the herring fillet into two parts - we cut one finely, the other - larger to decorate the finished "boats".
	Pass the pickled onions through a sieve to remove excess moisture.
	Grind the yolks with a fork to obtain a homogeneous mass.
	We mix the beets with vegetable oil so that the salad does not immediately stain. A film of oil will “slow down” this process, and the salad will turn out to be more contrasting.
	Add mayonnaise to a container with beets and lay out all the other vegetables, mix the products.
	We spread the base in halves of the eggs.
	Decorate with pieces of herring.
	Or greenery.

This salad is much “lighter” than usual, you can feel the fish very well in it, there is no feeling of heaviness in the stomach, it is very convenient for receiving guests.

Herring in a loaf

Another version of the interesting design of "Herring under a fur coat." Of course, this is not a low-calorie salad option, however, this is a good way to take a salad with you if you go camping. A long loaf can be cut right at a picnic and surprise friends.

"Herring under a fur coat" in a long loaf

The cooking process takes just a few minutes. As we can see in the photo, quite affordable products are required to prepare a takeaway salad: pickles, herring, beets and mayonnaise, as well as an egg. The step-by-step recipe for "Herring under a fur coat" in a long loaf is much simpler than the traditional one.

The loaf is freed from the middle and laid out in layers of beets with mayonnaise, herring, pickles and eggs. After soaking in the refrigerator, we get such an interesting dish.

"Herring under a fur coat" in a long loaf in the context

Examples of the original design of the salad

By itself, “Herring under a fur coat” is a completely traditional recipe. However, the serving options make this dish the highlight of any celebration. How to decorate "Herring under a fur coat", we will present a photo of the most interesting options below.

"Herring under a fur coat" in roses

"Herring under a fur coat" in a roll

"Herring under a fur coat" with pomegranate in the shape of a Christmas tree

Sometimes you can see such paintings-photographs:

"Herring under a fur coat" with the image of Red Square

"Herring under a fur coat" with the image of the forest

In the shape of a fish

What kind of fur coats were not “sewn” by the hostesses to their herring masterpieces. These “Herrings under a fur coat” in the form of fish often decorate Russian feasts. Craftswomen repeat fish forms in different variations.

And the most skillful use gelatin in recipes.

Herring under a fur coat "in gelatin

Heart shaped

Very often, salads are created in different forms. For example, this design is quite suitable for the anniversary of a relationship or Valentine's Day.

in the shape of a cake

And this design of the salad will overshadow any classic cake.

In the form of a roll - a step by step recipe

Very often, craftswomen resort to such a spectacular form of serving as a salad in the form of a roll “Herring under a fur coat”. The order of the layers is the same here, however, each one needs to be pressed and excess moisture should be avoided. To do this, boiled vegetables are often squeezed through a cloth.

Step by step cooking recipe:

A photo	Description
	We spread the food film in several layers. Spread the mashed beets in a thin layer, coat with mayonnaise.
	Lay out carrots and potatoes alternately. Each next layer is slightly narrower than the previous one.
	We press each layer with oilcloth.
	The next layer is onions, then mayonnaise. Above - herring, lay it out with a "path".
	Carefully fold the roll, try to trim it so that the edges “stick together end-to-end”, slightly pressing down on all sides.
	We spread the "sausage" on a portioned dish, cut off the uneven edges.

Salad "Herring under a fur coat" has been known to many for a long time. As a child, we got used to the fact that my mother prepared this delicious snack for the holiday, which everyone ate just on both cheeks. Despite the fact that many other salads have recently appeared, herring under a fur coat is still in high demand.

At the same time, this appetizer can be made not only on the festive table, but simply for the everyday menu. It is desirable for every self-respecting hostess to know the correct preparation of this salad.

How to choose, clean and cut a herring

Before you start cooking this salad, you need to buy the main ingredient - herring. It is advisable to choose fatty, large fish. Fatty herring will make the salad nutritious and very juicy.

But it is important that the herring is properly cut, there should not be a single bone left in it, because their presence will simply ruin the appetizer.

When cutting fish, you can use the following recommendations:

What is the sequence of layers in a salad?

Since ancient times, herring salad under a fur coat has been prepared in the form of layers, which are pre-coated with mayonnaise. Layers are made from herring, boiled potatoes, carrots, beets.

The order of the layers may be different. Everyone puts them in the way that suits him. You can first put chopped herring, then potatoes, carrots and beets. Sometimes half the potatoes are placed on the bottom, then fish, another layer of potatoes, carrots and beets.

You can use another interesting layering option - repeating layers. In these cases, layers of vegetables are placed in turn in thin layers.

They can alternate between 2-3 times. With this method of laying, you can cook a delicious and most importantly airy salad.

Classic step by step recipe

What ingredients will be needed:

one herring fillet;
two carrots;
potatoes - 4 pieces;
onion - 1 piece;
one medium beet;
chicken egg - 1 piece;
mayonnaise.

Cooking time - 1.5 hours.

Calorie content - 210 kcal.

How to make a classic salad "Herring under a fur coat":

We thoroughly wash potatoes and carrot roots from dirt;
Next, put the vegetables in a saucepan, pour cold water, add salt and set to boil until tender;
We wash the beets, put them in a separate pan and set to boil as well;
Place the egg in a saucepan with water, add salt and boil until cool;
Meanwhile, prepare the herring. The fish must be washed well and cleaned of the insides;
Next, we clean the fish from bones, skins;
Cut the fillet into small pieces;
As soon as the vegetables are ready, they need to be removed from the water and peeled;
We wipe the potatoes on a fine grater;
At the bottom of the salad bowl lay out finely chopped herring;
We clean the head of the onion and chop it into small pieces;
We spread the onion on top of the herring and grease with mayonnaise;
Put a layer of potatoes on top of the herring and also coat with mayonnaise;
We clean the carrots and three fine grater;
We spread the mashed carrots on top of the potatoes, grease the layer well;
We clean the egg from the shell and rub it on a fine grater;
We spread the mashed egg on the carrots;
When the beets are ready, they must be removed from the water, peeled and rubbed on a fine grater;
We spread the last layer of beets, grease well with mayonnaise;
We leave the salad to stand for 5-6 hours so that all layers are well saturated.

Apple salad option

For cooking, you will need the following components:

herring - one fillet;
one medium-sized beetroot;
3-4 potato tubers;
2 apple fruits;
two carrot roots;
onion - 1 piece;
mayonnaise packaging.

Cooking time - 1 hour 30 minutes.

Calorie content - 195 kcal.

The classic recipe for herring salad under a fur coat with apples in stages:

Favorite rolled salad

For cooking, you will need the following components:

one herring;
one beet root;
4 potatoes;
2 chicken eggs;
onion - 1 head;
two carrot roots;
mayonnaise for spreading.

The cooking time is 1 hour 40 minutes.

Calorie content - 215 kcal.

How to cook herring under a fur coat according to the classic recipe:

Salad Design Ideas That Surprise Your Guests

In order for the salad to turn out not only tasty, but also very beautiful, you definitely need to be able to decorate and serve it. Here are a few ways to help you with this.

In the shape of a fish

To decorate the salad, cut the beets into half rings, and the carrots into small strips. From above lay out half rings of beets in the form of fins. From carrot strips we form the fins, tail and mouth of the fish. Eyes can be made from boiled egg whites with the addition of small circles of olives.

Watch

This design option for a herring under a fur coat is the simplest. The salad is made in a round salad bowl. Then small circles are cut out of the beets, there should be 12 of them in total. Lay them out around the edge.

On circles we write Roman or ordinary numbers from 1 to 12 with mayonnaise. Arrows can also be cut from beets. This design option will be perfect for the new year.

Herringbone

This option can also be used for the New Year's table. From paper, cut out a stencil in the form of a Christmas tree. We spread the stencil on the surface of the salad in the center and sprinkle the entire surface, except for the stencil, with chopped herbs. Next, remove the Christmas tree and fill it with pureed protein and yolk.

when preparing a salad, we must grease all layers with mayonnaise. The more mayonnaise, the more nutritious and tastier the salad will be;
when cutting fish, it is necessary to completely remove all the bones and remove the skin;
it is better to wipe all the vegetables on a fine grater. This will make the salad more fluffy;
up can be decorated with mashed yolk and chopped herbs.

Herring under a fur coat is an excellent appetizer that has always been and will remain a traditional treat of the festive table. It can be prepared in various ways. Each layer complements each other and makes the salad nutritious, lush and very tasty.

Another detailed step-by-step recipe for making herring under a fur coat is in the next video.

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