How long to cook condensed milk. How to cook condensed milk in a jar

The question is how to cook condensed milk in a jar at home, often worries the heads of young housewives. Boiled condensed milk is a very tasty and popular product, which is very often used to complement baked goods. It takes quite a long time to cook condensed milk, but the result is worth it. The resulting mixture tastes very pleasant and is great for complementing cakes and buns. And children really love to eat this condensed milk with spoons. So, if you have children in the house, it is important for you to know how to cook condensed milk correctly and how long it takes. We will talk about this in our article.

How to properly cook a can of condensed milk

To cook condensed milk in a can, you first need to select a large saucepan in which this will all happen. Next, place the can of condensed milk in the selected container, and then fill it with water. Not to the brim, but more than halfway. It should be borne in mind that during the cooking process the water will evaporate, and if you do not want to get fried condensed milk, then make sure that all the water does not boil away.

So, put the pan on the fire and wait for the water to boil. After this happens, you need to cook the condensed milk for at least an hour and a half. During this time, the condensed milk will become liquid in consistency and acquire a characteristic taste. If you want it to be thicker and richer brown, then you should cook it for at least three hours.

Don't forget to keep an eye on the water level, as it can easily boil away. If it has decreased significantly, add more water.

You should not cool condensed milk by pouring cold water over it, as the can may burst. It is better to leave it in the same water in which it was boiled, and let the jar cool along with the water.

In a pressure cooker

Cooking condensed milk in a pressure cooker is not much faster than in a regular saucepan. But on the other hand, you will protect your kitchen as much as possible from the jar exploding, and you won’t have to worry about the water boiling away.

Just fill the pressure cooker with water, put a can of condensed milk in it, wait for it to boil and after 15 minutes turn off the heat. Make sure the lid is closed as tightly as possible, and now all you have to do is wait for the water to cool. Condensed milk is also cooked in a pressure cooker for at least three hours. During this time, while the water cools, the condensed milk has time to reach its condition and at the same time cool down.

In the microwave

To cook condensed milk in a can in the microwave, you need to open the can, put the condensed milk in a microwave-safe bowl and put it in the oven, setting the maximum temperature and time for 2 minutes. After this time, you need to stir the condensed milk and cook for another two minutes. And so only four times. In this case condensed milk will be ready in just 10 minutes, and you don’t have to wait several hours at all. True, the taste of such condensed milk will be slightly different, but quickly.

In a slow cooker

To cook condensed milk in a slow cooker at home, you need to place the can in a bowl and pour water into it so that it completely covers the condensed milk. It is advisable to place the jar horizontally. Turn on the boiling mode, and when the water starts to boil, change the multicooker to another mode - “Stewing”. In this mode, milk should be boiled for about three hours. Then the condensed milk must cool, after which it is ready for use.

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to cook condensed milk yourself. At home, condensed boiled water can be prepared to your liking: thick or thin, dark or light. We'll talk about how to do this correctly next.

How and how long to cook condensed milk in an iron can until it turns brown and caramel in color in a saucepan?

Condensed milk is cooked very simply if you use some cooking tricks and take into account the specifics of the milk itself. The time the product is ready depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky shade and not too thick consistency, cook:

1. With 8% milk fat content - 1.5-2 hours
2. Higher concentration milk - 2-2.5 hours

• Thick and dark boiled meat requires longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

The most common cooking method:

1. Place the jars in a deep bowl, having previously cleared them of the paper label.
2. Pour in cold water so that it completely covers the jars
3. Heat to a boil
4. Then cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to ensure that the container is always covered with water.
6. If the liquid has boiled away, add boiling water.
7. Once ready, carefully drain the water.
8. Let the finished product cool for at least an hour without removing it from the pan.

Video: How to cook condensed milk in a jar?

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in a slow cooker?

1. Place the can of condensed milk in the multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. Turn on the “Boiling” function
4. After the liquid boils (5-10 minutes), switch to the “Quenching” function
5. Set the cooking time to 2-2.5 hours.
6. After the multicooker signal that it is ready, open the lid
7. Let cool without removing from the bowl for 2 hours.
8. Open the jar after it has cooled completely

Video: Boiled condensed milk in REDMOND RMC-IH300

How and how long to cook condensed milk in an iron can until brown and caramel in color in the oven?

In the oven, the boiled milk is prepared in a water bath:

1. Pour water into a fireproof container
2. Place the can of condensed milk so that the water covers it
3. Place everything in the oven together
4. Cook for 2 hours at 200 degrees
5. The finished product must cool thoroughly before opening.

How and for how long to cook condensed milk in an iron can until brown and caramel in color in a pressure cooker?

A pressure cooker allows you to prepare your favorite delicacy in 10 minutes.
Cooking steps:

1. Place the jar in the prepared pressure cooker pan
2. Fill the container completely with water
3. Closing the pressure cooker
4. Cook for 10-15 minutes
5. Check periodically to make sure the liquid does not boil away. If necessary, add boiling water
6. After the set time has passed, do not remove the lid until it cools completely, about 2 hours.

Video: Recipe. How to cook boiled condensed milk in a slow cooker quickly? Just 13 minutes!

Is it possible, how and for how long to cook condensed milk in an iron can until brown and caramel in color in the microwave?

Modern electronic home assistants significantly reduce the process of cooking condensed milk. The time spent on preparing the sweets in question using a microwave will be no more than half an hour.

Preparation:

1. Since condensed milk cannot be cooked directly in a tin can, we pour it into any suitable microwave-safe container, except plastic and, of course, metal
2. Cover with a lid
3. Place in the oven for 2 minutes (power 700 W)
4. Take it out and stir it
5. Microwave again, removing every 2 minutes and stirring.
6. In total, about 8-10 passes are needed for readiness, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

• You can try cooking your favorite delicacy packed in a soft container, but it’s better not to risk it
• Without knowing the strength of the packaging, you can weld the packaging together with condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

Preparing boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a tin can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• Hot temperatures destroy the tin coating on the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, consider the option of preparing boiled milk in a glass jar:

1. Place a glass container with condensed milk in a deep saucepan.
2. Cover loosely with a lid to prevent water from getting in. A tight lid may cause the glass jar to crack.
3. Pour water into the pan, up to the level of the condensed milk in the jars
4. Bring to a boil
5. Reduce heat to medium
6. Cook for 3-4 hours, periodically adding hot water if it boils over.
7. Cool without removing from the water

Is it possible and how to cook condensed milk in an open jar?

This option is acceptable if two conditions are met:

1. Stir the milk constantly to prevent a crust from forming.
2. Pour in enough water so that when it boils it does not get into the prepared sweetness.

Is it possible and how to cook condensed milk without a can?

Let's consider a less popular (due to the duration), but if necessary, possible method:

1. Pour the purchased product into a ceramic pan
2. Place in a larger container with water
3. Cook at medium temperature, stirring occasionally for about 5 hours (in some cases 7-8 hours)

Without a jar, you can make boiled milk with your own hands from whole (powdered) milk. This option is suggested in a short film.

Video: Varenka condensed milk (Caramel)

When preparing, keep in mind that the taste and quality of the finished sweet are determined by the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Not expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged container

Video: Homemade boiled condensed milk recipe in a jar. How long should you cook boiled condensed milk?

My mother told me when I was a child that there is no need to cook condensed milk in a can. The scale of “destruction” that an ordinary can of condensed milk, unintentionally left without close supervision, can cause to a dorm kitchen is truly impressive. It’s better to take someone’s word for it than to test it in practice. Now she remembers this with a slight nostalgic grin. But then, several decades ago, it was not funny for her to wipe off the sweet-sticky brown stains from things and furniture that were caught in the epicenter of a condensed explosion. It's better to spend a few minutes reading tips for making condensed milk than to spend the whole day stuck with a rag and a bowl of water.

How to cook condensed milk without the jar exploding

Choose a suitable pan. The jar of condensed milk should fit freely there “standing” or “lying down”. It is better to remove the label from the can immediately. After all, during the cooking process it will definitely fall off and float in boiling water as unappetizing and unnecessary ballast. If you can’t peel it off, soak the glue with a damp cloth or sponge. Place the can of condensed milk in the pan. Or don’t put it down, but put it on its side. Pour water. The jar must be completely covered. Once on the stove, turn the heat to medium. Has the water boiled? Reduce the intensity of the fire.

How long to cook canned condensed milk in a saucepan

The time spent cooking condensed milk directly depends on your culinary goals. For a light caramel color of the delicacy and a liquid, viscous consistency, you need to cook the condensed milk with water constantly boiling lightly for about an hour. This boiled condensed milk is suitable for making Potato cakes, dessert sausages from cookies, for topping pancakes, pancakes and other delicacies.

But you won’t be able to make a thick cream for a sponge cake or a filling for shortbread nuts from such milk. How long should you cook condensed milk in a tin can in this case? To make the sweetness look like toffee and become thick, it needs to be cooked for at least 2.5-3 hours.

And the thickest and darkest condensed milk is obtained after 4 hours of cooking.

And, most importantly, constantly monitor the level of liquid in the pan so that the condensed milk in the can does not explode. And add it as needed. A jar peeking out of the water is a clear hint of the possibility of an explosion. A delicious explosion, but no less unpleasant for that. Moreover, in this case you are unlikely to be able to try the delicacy.

Remove the jar of finished condensed milk from the pan. To avoid getting burned, remove with tongs. Cool and use as intended.

How to cook condensed milk in a slow cooker

As in the first method of cooking condensed milk, it is better to remove the label from the can immediately. Wipe the tin with a damp sponge. Place a clean cloth at the bottom of the multicooker bowl to prevent scratching the non-stick coating. Place the condensed milk in the jar at the bottom. Better yet, lay it on its side. Fill with clean water until the can is completely covered. But not higher than the maximum mark on the bowl. This way, the likelihood of a “sweet bomb” detonating will be significantly less. Although in a multicooker the water practically does not boil away. Especially if your device has the ability to close the steam release valve. Using the “Frying” or “Boiling” mode, bring the water to a boil. Then close the lid of the device. Select the “Stew” or “Multi-cook” mode (temperature – 100-105 degrees). Cooking time is 2-3 hours depending on the desired result.

How to cook open condensed milk in a glass jar

Do you want to cook condensed milk, but opened the jar carelessly? Or did the bungling husband buy condensed milk not in a can, but in a bag? Dont be upset. Boil condensed milk in a glass jar. Moreover, you can cook it this way either in a saucepan or in a slow cooker. But here there are several important nuances that will help you avoid trouble. Be sure to place a clean cloth folded in several layers under the bottom of the jar. Or a special metal stand. This way the heating will be as uniform as possible, and the condensed milk at the bottom of the jar will not burn. The liquid level must be constantly above the level of the condensed milk in the can so that it does not explode. Accordingly, the glass container should not be filled to capacity. Do not close the jar tightly. Cover it with a larger diameter lid. Or simply turn the lid upside down and place it on the neck. Bring the water to a boil. Reduce heat. Boil condensed milk in a glass jar for 2-4 hours. The longer you cook, the thicker and darker the delicacy will become.

Cooking condensed milk in a pressure cooker

I suggest using the pressure cooker to your advantage. The described method does not reduce the preparation time for the delicacy. But you will be completely sure that you will not have to spend the rest of the day washing away sweet stains from the walls, floor, table, dishes, ceiling. The advantages of cooking condensed milk in a pressure cooker are very clear. Let's move on to the procedure itself. Place condensed milk in a jar at the bottom of the appliance. Pour in clean water. Not higher than the maximum division, but not lower than the level of a can of condensed milk. Lower the lid. Start the pressure cooker. Has the water boiled? Cook the condensed milk for 10-15 minutes. Then wait until the water in the appliance cools down with the lid closed. And this is the same 2-3 hours.

How to quickly cook condensed milk (in the microwave)

The fastest way. But it requires constant attention. You cannot cook condensed milk in the microwave directly in a tin can. So open it up and pour it into a microwave safe bowl. Boil the milk at 400 W for half an hour. But every 2-3 minutes, stop the device and stir the treat so that it does not burn.

That's it, the condensed milk is cooked. Go to conquer culinary peaks. Or cozy up in a chair with a cup of hot tea and a spoon.

Sweetest appetite!

Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a can)

If you purchased the mentioned sweet in a tin can, then making the most delicious dumplings out of it is quite simple. To do this, remove the label from the product and then immerse it in a pan filled with water.

Place the pan over high heat and wait until the liquid boils. After this, the temperature must be reduced and the pan must be closed with a lid. At the same moment you should note the time.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, it should be cooked for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook for 3 hours.

Is it possible to cook condensed milk without a can?

Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.

So how to cook condensed milk without a can? Different methods of heat treatment of this sweet will be presented right now.

Cooking a delicious dessert on the stove

How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.

So, to prepare the delicacy in question we will need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.

Having filled the glass container, place it in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described steps, pour plain water into the pan. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.

As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.

After some time it should be completely cooked.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Drinking water is also poured into the dishes, which should reach the hangers of the jar.

To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).

It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.

Making boiled condensed milk in the microwave

How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, this kitchen device can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave oven. This can be a glass or ceramic form without golden or reflective elements.

After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.

In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.

Selection of dairy raw materials

It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only ruin it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a high-quality product that does not contain vegetable fats and palm oil.

If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.

The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, you should also refuse to purchase such a product.