The newest recipes for the new year. How to make unusual New Year's dishes

Preparing for the New Year holiday, you need to pick up recipes for the festive table in advance. And if you are already thinking about what to cook for the New Year 2019, our New Year's menu ideas may come in handy. Meat dishes, fish, salads, appetizers, side dishes, desserts and drinks - here you can find delicious recipes that your guests will appreciate. And in order to appease the future patron according to the eastern calendar, we will tell you what the table setting for the New Year 2019 should be like to attract good luck and good changes in life.

How to make a menu for the new year 2019

In this section, we offer you new and proven recipes for the New Year of the Pig.

Meat dishes

In order not to offend the future patron, 2019 should not contain recipes where pork is present. Everything else is allowed, and in large quantities, as the Pig loves abundance and prosperity.

What is delicious to cook for the New Year 2019 - chicken in a special recipe. The combination of herbs and spices, along with the fragrant and juicy taste of meat, flavored with a delicate creamy filling, is perfect for the New Year's table.

You will need:

• chicken breasts - 3 pcs.;
• ham (beef, chicken) - 50 g;
• vegetable oil - 2 table. l.;
• salt, a mixture of peppers - a pinch;
• dry white (good) wine - 50 ml.

For filling

• cottage cheese - 1 table. l.;
• basmati rice - 50 g;
• butter - 0.5 table. l.;
• vegetable oil - 0.5 tsp;
• young garlic - 2-3 cloves;
• tarragon and parsley greens - 2-3 sprigs each.

Cooking

1. Boil rice in advance in 100 ml of water.
2. We heat the oven to 180 degrees.
3. We chop the greens.
4. We clean the garlic and warm it in a mixture of oils taken for the filling. The garlic should be soft and translucent, not golden. After flavoring, remove the vegetable from the oil.
5. Add greens, rice and cottage cheese to the fragrant oil mixture. Mix well.
6. We beat off chicken breasts, salt, pepper.
7. Cut the ham into thin slices the size of a chicken breast. We put it on each beaten piece of meat, and on top - minced curd and rice.
8. We roll the rolls, fasten with toothpicks or tie with a thread.
9. Fry in vegetable oil over high heat until golden brown.
10. We spread the rolls on a greased baking sheet, pour them with wine and the juice remaining in the pan.
11. Put in the oven for 20-30 minutes.

Advice
Before you beat off, the meat can be put between two pieces of cling film. Then it will retain its integrity, and small pieces will not scatter during beating.
If you place the ham under the chicken breast before stuffing, then the rolls will acquire a crispy crust during frying.

If you want to create a simpler menu, you can stuff the chicken meat in a different way: put a thin piece of ham or sausage (boiled, smoked) as a filling, and a piece of cheese on top. Form rolls, roll them in breadcrumbs, then in beaten eggs, and again in breadcrumbs. Fry for 10 minutes over medium heat on each side. This dish is known as cordon bleu.

Tender, juicy beef with mushroom and vegetable dressing will look really festive in a puff pastry shell.

You will need:

• puff pastry - 0.5 kg;
• beef tenderloin in one piece - 1 kg;
• champignons - 350 g;
• egg - 1 pc. for minced meat and 1 pc. for lubrication;
• onion - 1 pc.;
• dry white wine - 50 ml;
• vegetable oil - 60 ml;
• breadcrumbs - 25 g;
• mustard - 20 g;
• salt, pepper, parsley - to taste.

Cooking

1. Pour half of the required amount of oil into the pan and heat it.
2. Finely chop the onion and sauté.
3. Mix the roast with peeled and finely chopped mushrooms. We fry for about a quarter of an hour.
4. Add the egg and mix everything well.
5. Pour the wine here and wait until it evaporates.
6. After that, pour crackers, chopped parsley into the mushroom dressing, mix and remove from heat.
7. We wash the meat, dry it with paper towels, rub with salt and pepper.
8. Fry in the second portion of oil until golden brown.
9. Let cool a little.
10. As soon as the tenderloin becomes warm, grease it with mustard.
11. Roll out the dough to a thickness of 3-5 mm.
12. Spread in the middle of the resulting layer across half of the frying of mushrooms and onions.
13. Put the beef on top and cover it with the remaining mushroom-onion mixture.
14. Cover with dough and seal the ends.
15. Top with egg and put in an oven preheated to 190 degrees for 1 hour.

Meat recipes for the New Year 2019 can be varied with a rabbit dish. Tender dietary meat acquires special notes in a duet with lemon-honey dressing, tinted with the aroma of spices and herbs.

You will need:

• rabbit carcass - 1 pc.;
• garlic, lemon - 1 pc.;
• cherry tomatoes (can be frozen) - 150 g;
• vegetable oil - 80 ml;
• fresh rosemary - 3 sprigs;
• honey - 1 table. l.;
• salt, pepper to taste.

Cooking

1. My rabbit, cut into pieces, put in a deep bowl.
2. Prepare the marinade: rosemary, crushed garlic cloves, honey, salt, pepper, lemon slices mix well.
3. Rub the meat with the mixture and leave for 15 minutes.
4. We heat the oven to 160 degrees.
5. Put the rabbit in a greased baking sheet, sprinkle with tomatoes, cut into quarters.
6. Bake for 1.5 hours.

Advice. In order for the rabbit to remain juicy and a golden crust form on it, from time to time the meat must be watered with the juice that stands out. You can also bake the dish in an earthenware dish with a lid.

Fish dishes

If you're looking for some new recipes for your holiday dinner, try this tuna roulade with walnut bread filling. Seasoned with fragrant oil, tuna in this form will definitely not go unnoticed on New Year's Eve.

You will need:

• fresh tuna - 1.5 kg;
• sun-dried tomatoes in oil, cheese - 150 g each;
• green olives, garlic, parsley, basil, thyme, rosemary - all 100 g each;
• capers, pine nuts, green pistachios not salted - 50 g each;
• baguette - 2 pcs.;
• eggs - 3 pcs.;
• milk for soaking.

For flavoring oil

• olive oil - 100 ml;
• chili pepper, oregano, garlic, lemon, parsley, salt - to taste.

Cooking

How to make butter

1. Remove the seeds from the chili pepper and finely chop the pepper itself.
2. Squeeze the juice from the lemon, remove the pulp. We don't need it for oil.
3. Peel the garlic and chop with a knife.
4. We chop the parsley.
5. We mix everything.

You will need:

• salmon fillet - 0.5 kg;
• dry white wine, soy sauce - 3 tables. l.;
• balsamic vinegar, sesame seeds - 1 tsp each;
• powdered sugar - 2 tsp

Cooking

1. We are preparing the marinade. To do this, vinegar, wine, soy sauce and 1 tsp. mix the powders and heat over a fire until the powder dissolves.
2. Cut the fish fillet into small portions and pour the cooled marinade for 30 minutes.
3. Next, take out the salmon, dry it and fry in a pan with vegetable oil until golden brown on both sides.
4. In the remaining marinade, add 1 tsp. powdered sugar and simmer until thickened.
5. Pour the finished fish with the resulting sauce and sprinkle with sesame seeds on top.

side dishes

Hot dishes for the New Year 2019 will be incomplete without a suitable side dish. Therefore, we offer you several recipes that will work well with meat and fish.

Even such a familiar thing as a potato can become a festive table decoration if you know a few secrets of its preparation.

You need to knead the potatoes hot and only then pour in the milk (necessarily boiled). After that, the mass should be well beaten and add butter.

To make potatoes tastier, it is recommended to add a small onion and 1 bay leaf to the water during cooking.

If desired, hot potatoes can be sprinkled with chopped dill and/or garlic.
Potato fan

Another option for serving potatoes, which will give the dish a festive and appetizing look.
To do this, you need to wash the potato tubers well (do not peel) and make transverse cuts on them a little deeper than the middle. Next, put the vegetable in a greased baking sheet, salt, pepper and cover with melted butter using a silicone brush. We bake in the oven at 180 degrees until cooked, periodically pouring the potatoes with oil from the baking sheet.

An ideal dish for the New Year's holiday, which goes well with fish and meat.

You will need:

• rice - 1 cup;
• water - 200 ml + 100 ml;
• olive oil - 4 table. l.;
• garlic - 1 clove;
• hot pepper - 1 pc.;
• sprigs of thyme - 2-3 pcs.;
• saffron - a pinch;
• salt pepper.

Cooking

1. Soak saffron in 100 ml of boiling water.
2. Wash the rice thoroughly and drain off excess water.
3. Cut the pepper into 4 parts and remove the seeds.
4. Pour oil into the pan, throw in the unpeeled clove of garlic, pepper and thyme. Warm up for 1 minute.
5. We take out the spices and put rice in fragrant oil. Heat up, stirring thoroughly and quickly.
6. Pour in water with saffron, let it boil for 1-2 minutes.
7. Add the remaining water, cover with a lid and bring to a boil. Add salt, pepper.
8. Reduce heat and simmer until done, without stirring.
9. 5 minutes before the end of cooking, gently mix the rice with a spatula.

Adviсe
To make the rice fragrant and crumbly, choose the highest grade cereals. Steamed rice, basmati, wild with steamed, jasmine are well suited for this purpose.

If you want to add a “zest” to the rice side dish, you can add a mixture for risotto or individual vegetables to it while cooking: carrots, corn, sweet peppers, peas. For lovers of richer vegetables, we recommend pre-frying. And for those who prefer diet recipes, the vegetable mixture can be put in boiling rice without additional processing.

Salads

Well, what a festive table without salads! We offer you a couple of unusual recipes.

You will need:

• persimmon - 1 pc.;
• tangerine - 1 pc.;
• 1 hot pepper salty;
• chicken meat (beef) baked or boiled - 200 g;
• salted cucumbers (http://www.. small size;
• fresh tomato - 0.5 pcs. or 2 cherry tomatoes;
• onion - half;
• vegetable oil - 1 table. spoon;
• salt pepper.

For sauce

• 1 baked eggplant;
• red hot pepper;
• pickled garlic - 2 cloves;
• cilantro - 1 bunch;
• salted cucumber - 1 pc.;
• salt pepper;
• mayonnaise - 3 tsp with a slide;
• liquid honey - 0.5 tsp;
• vegetable oil - 1 table. l.

Cooking

We will lay out the salad in layers. You can cut the ingredients in any order, taking into account the fact that tangerines, persimmons and tomatoes cannot be crushed too much, otherwise they will let the juice go.

1. We cut the persimmon. Lay out on a plate.
2. Place chopped cucumbers on top.
3. Next is the tomato.
4. Pepper layer.
5. Then lay out the meat.
6. Sprinkle with salt and pepper.
7. Cut the onion into 4 parts and cut into slices each slice. Fry in oil over high heat, stirring constantly until golden brown (about a minute). No need to fry it, it should remain half-cooked. Cool the cooked onion and lay it on top of the meat.
8. Spoon the sauce in several places.
9. We cut the tangerines into rings, and then cut each ring into halves. Decorate salad with citrus.
10. If desired, top the dish with chopped cilantro, parsley, dill and basil leaves.

How to prepare the sauce

1. We put eggplant, several rings of pepper, garlic, cilantro, salt, ground pepper, chopped cucumber, mayonnaise, honey in the blender bowl.
2. We beat with a blender.
3. Add oil.
4. Whisk again.

Advice
Instead of sauce, you can use mayonnaise or vegetable oil.

A tasty and familiar dish takes on a new meaning in combination with red fish and powdered sugar. You will need a portable burner for this recipe. Well, or you can try something else for toasting the top of the salad.

You will need:

• boiled carrots - 1 pc.;
• boiled potatoes - 2 pcs.;
• boiled egg - 1 pc.;
• pickled cucumber - 1 pc.;
• homemade mayonnaise (http://www.site/nyam/others/domashniy-mayonez) - to taste;
• salted salmon - 200–300 g;
• powdered sugar - 1 tsp;
• red caviar for decoration - 2 tsp

Cooking

1. Dice cucumber, carrot, potato. Three whites on a grater and mix everything.
2. We season with mayonnaise.
3. We spread the salad on a flat dish with a slide.
4. From above we cover the entire surface of the salad with thin slices of salmon.
5. Sprinkle with powdered sugar and burn with a torch.
6. Top the salad with grated yolk and decorate to your liking.

New Year's snacks 2019

Also for the festive menu we offer you recipes for New Year's snacks.

Juicy beef, along with tuna sauce, will take its rightful place on the New Year's table 2019.

You will need:

• veal meat - 200g;
• tuna canned in its own juice - 70 g;
• homemade mayonnaise - 20 g;
• milk - 20 ml;
• cherry tomatoes - 30 g;
• capers - 5 g;
• olive oil - 3 ml;
• salt, pepper, herbs - to taste.

Cooking

1. The meat needs to be peppered, salted and grated with oil.
2. Bake in an oven preheated to 200 degrees for 10 minutes, cool, cut into thin slices.
3. Next, we make the sauce. To do this, grind tuna, capers, milk, salt, pepper and mayonnaise in a blender. We rub the mass through a sieve.
4. Pour the sauce onto a serving plate, put the meat and halves of the tomatoes here.
5. We decorate with greenery.

A beautiful and refined appetizer will surely appeal to lovers of combining exotic products.

You will need:

• tartlets - 15 pcs.;
• avocado - 1 pc.;
• garlic - 2 cloves;
• lemon juice - 2 tsp;
• soy sauce - 3 tsp;
• shrimp, peeled, boiled - 15 pcs.

Cooking

1. Cut the avocado in half, remove the pit. We take out the pulp with a spoon.
2. Put garlic, avocado pulp, lemon juice, soy sauce in a blender bowl. We grind everything. If desired, chopped dill can be added to the cream.
3. We spread the finished mixture on tartlets, decorate the appetizer with shrimp and herbs on top.

As a dessert, we suggest you prepare a delicate triangular cake with chocolate flavor.

The alternation of white and brown stripes, along with an unconventional shape, gives the classic biscuit originality and conviviality.

You will need:

• eggs - 3 pcs. x 2 cakes;
• sugar - 100 g x 2;
• flour - 55 g x 2;
• starch - 30 g x 2;
• vanilla sugar - 1 tsp x 2;
• salt - a pinch;
• bitter chocolate - 50 g + 360 g;
• cocoa - 20 g;
• cream 33% - 280 ml;
• cream liqueur - 100 ml.

Components are listed for one cake. The multiplication sign means that exactly the same amount will be needed for another cake.

Cooking

First, prepare the light cake. For this:

1. Whisk egg whites with salt.
2. Separately, beat the yolks with sugar, vanilla.
3. Very carefully mix the proteins with the yolks, sifted flour and starch.
4. We cover a baking sheet (approximately 19x29 cm) with low sides with parchment and grease with vegetable oil.
5. We heat the oven to 220 degrees.
6. Pour the dough onto a baking sheet and bake for 10-15 minutes.

Let's start cooking dark cake

1. Beat the eggs in the same sequence as when cooking the white cake. But in whipped yolks (before mixing with all the ingredients), we introduce 50 g of chocolate melted in a water bath.
2. Then we mix everything and bake in the same way as baking the first cake.

Adviсe
When baking a biscuit, the oven must not be opened, otherwise the dough will “fall”.

After the cake is baked, take it out of the oven and let it cool for 10 minutes. Then run a knife along the sides of the baking sheet to separate the “sticky” dough and turn the baking sheet on a clean towel or cling film to remove the cake. Peel off the parchment immediately. Cool down.

Cooking ganache (ganage)

1. Heat the cream and liqueur in a heavy bottomed saucepan until bubbles appear.
2. Separately, break the chocolate into small pieces and mix with hot cream.
3. Beat the chocolate-cream mass with a mixer until a smooth structure without lumps is obtained.
4. Place in the refrigerator to thicken the ganache a little.

Let's start shaping the cake

1. Divide each cake lengthwise into even parts and cut. It turns out 4 cakes of 2 pieces of the same color.
2. We cover the cutting board with cling film or parchment and put a dark biscuit on it.
3. Beat the ganache again with a mixer. And we grease them with the first layer of the future cake.
4. So it is necessary to coat all the cakes, alternating layers and slightly pressing them down. The top layer is not lubricated with cream.
5. Cover the cake with cling film and put in the freezer for 1 hour.
6. Next, the cakes need to be cut. To do this, we focus on the view of the cake from the side of a smaller length. We put the knife on the top corner and make a diagonal cut, moving to the opposite bottom edge of the cake. At the same time, it is important to immediately grab all the cakes so that you get two equal parts of the cake with a triangular cut.
7. We connect both halves of the cake, smearing the side with cream and “gluing” them to each other. It should turn out on a cut a large triangle of two small ones.
8. Top the cake with the remaining cream. Smooth with a knife and decorate to your liking. You can sprinkle grated cocoa, powdered sugar, nuts on top, or create a decor with butter cream.

Advice
How to cut and connect both halves of the cake, you can see here

Based on the same test, you can make a French log cake (la buche de noel).

Here you can experiment and take a white cake and a dark cream, or make a dark base and take an oil cream.

How to make buttercream

1. You can beat 200 g of butter with 1 can of condensed milk.
2. Or, instead of condensed milk, boil 0.5 cups of milk, add 1 cup of sugar to it and cook until sugar is completely dissolved. Cool the resulting syrup and beat with 200 g of butter, pouring sweet milk gradually.

If desired, fruit essence, bananas, citruses, lemon zest can be added to the cream.
New Year drinks 2019

As a New Year's drink, you can prepare vitamin smoothies or warm and healthy.
Well, if you want to treat those present or coffee, we offer you a couple of the following ideas.

For 1 serving you will need:

• coffee grains - 9 pcs.;
• water - 30 ml;
• homemade fat milk - 150 ml;
• sugar - to taste.

Cooking

1. Grind the grains and cook in a Turk.
2. Warm milk to 80 degrees. It should be hot, but you can not boil it.
3. Beat milk with a whisk until air foam appears.
4. Pour half of the milk foam into a glass, then, pouring in a thin stream along the wall, add coffee, and the rest of the milk on top.
5. Serve with a cocktail straw.

Advice
Turkish coffee also needs to be brewed correctly. To do this, pour it with cold water and bring it to a foam over low heat. Do not boil!

Well, if you want coffee in the spirit of the New Year and Christmas, then try the recipe with ginger and cinnamon.

You will need:

• ready espresso - 70 ml;
• black or milk melted chocolate - 1 table. l + 1 tsp butter;
• fat milk - 100 ml;
• ground ginger, cardamom, cinnamon - a pinch each;
• honey - 1 tsp;
• cocoa powder - 1/8 tsp

Cooking

1. Pour honey and chocolate-butter mixture into a deep cup. We add spices.
2. Warm up milk (do not boil) and beat into foam.
3. Ready coffee is filtered through a sieve and poured into a bowl with chocolate, honey and spices.
4. Pour milk on top and spread the foam.
5. Sprinkle with cocoa and serve immediately.

Considering that the Yellow Earth Pig will rule in 2019, it is recommended to use the following colors in holiday home decor:

• brown;
• yellow;
• terracotta;
• citric;
• gold;
• green;
• white;
• orange;
• beige;
• grey;
• mustard;
• blue.

The table decoration for the New Year of the Pig should also be in the same color scheme. So if you want to celebrate the holiday in an emphatically cozy atmosphere, you can pick up decorative elements with rustic motifs. The tablecloth is suitable from linen or cotton, and dishes are recommended to be served in earthenware or white dishes.

Well, when you need to create an environment where you need an exquisite and beautiful New Year's table setting, then you can choose a white silk or cotton tablecloth, add golden notes to the decor, and use white and gilded dishes when serving.

Well, and, of course, your own decor options are allowed. The main thing is not to use flashy colors and artsy decorations. The Yellow Pig loves simplicity and naturalness. And many still believe that if you put a figurine or a piggy bank in the form of a pig on the New Year's table in 2019, then it will certainly bring good luck. Believe it or not - you decide. But we know for sure that on New Year's Eve everything is possible if you really want it. So dream, love and be happy in the New Year 2019!

It can be difficult for modern housewives to decide what to cook for the new year. It is difficult to decide on the perfect menu by studying interesting recipes. The best options for snacks and hot dishes for the festive table, collected below, will facilitate the task of the culinary specialist.

What salads can be prepared for the new year?

Of course, you can not do without salads for the new year. When preparing snacks for this beloved holiday, you must definitely take care not only of their taste, but also of an interesting “smart” design.

With squid and shrimp

Ingredients:

550 g squid;
1 medium package of crab meat;
260 - 280 g of small shrimps;
3 boiled eggs;
110 g "Dutch" cheese;
1 onion;
classic mayonnaise;
salt and pepper;
3 art. l. table vinegar;
lettuce, red onion and any fresh herbs to decorate the appetizer.

Cooking:

1. Cut the onion into thin half-rings. Pour a mixture of vinegar and a small amount of boiled water. Leave the vegetable to marinate for a quarter of an hour.
2. Boil shrimp and squid in separate pans. Keep seafood in boiling water for no longer than 2.5 minutes, remove all excess. Squid - from films and chords, shrimps - from heads, shells, tails and intestinal veins. Finely chop all prepared seafood.
3. Cool the eggs and cut into miniature cubes.
4. Squeeze the pickled onion.
5. Finely grate the cheese, and randomly chop the crab meat.

Instead of the latter, you can take crab sticks.

It's even easier to crush them.
6. Mix all prepared foods in a deep bowl. Salt. Fill with classic mayonnaise.
7. Put the resulting appetizer on washed and dried lettuce leaves. Top it with thin rings of sweet red onion and herbs.
Give the salad a good brew and serve to the festive table.

Classic Olivier

Ingredients:

4 potato tubers;
3 pickled cucumbers;
2 pcs. carrots;
340 g boiled sausage;
5 boiled chicken eggs;
1 can of green canned peas;
2 tbsp. l. olive mayonnaise;
fine salt.

Cooking:

1. Boil the root crops directly in the peel until tender.

So that the potatoes do not boil soft, pour half a glass of cucumber pickle into the water.

2. Peel the boiled vegetables and cut into neat medium cubes.
3. In the same way, chop the cooled eggs, sausage and all pickled cucumbers.
4. Combine the components crushed in identical cubes. Pour green peas without brine to them.
5. Dress the salad with salted olive mayonnaise.
You can experiment with the classic appetizer recipe. For example, replace a pickled cucumber with a fresh vegetable, and a boiled sausage with a smoked product.

Salad with Korean carrots and pork

Ingredients:

550 g of pork pulp;
2 pickles;
3 boiled eggs;
220 g of semi-hard cheese and Korean carrots;
1 st. classic mayonnaise;
2 tbsp. l. vinegar;
1 onion;
½ can of pitted olives;
a bunch of fresh green onions;
fine salt.

Cooking:

1. Wash the meat, boil a whole piece in salt water. Cool and cut into strips.
2. Cut cucumbers and pre-cooked cooled eggs into cubes.
3. Pickle the onion in a mixture of water and vinegar. After about half an hour, squeeze it out of excess liquid.
4. Put the salad in portioned bowls in layers: pork straws - onions - cucumbers - eggs - Korean carrots.
5. Top the appetizer with plenty of grated semi-hard cheese, garnish with olive slices and chopped green onions.
In the process of laying the layers of appetizers, coat each of them with salted classic mayonnaise.

With smoked chicken and mushrooms

Ingredients:

1 can of canned oil;
3 pre-cooked potatoes;
1 smoked chicken breast;
a couple of pre-cooked eggs;
130 g of "Dutch" cheese;
60 g of walnut kernels;
2 garlic cloves;
1 large onion head;
any vegetable oil;
fine salt;
mayonnaise based on quail eggs.

Cooking:

1. Cut boiled potatoes into miniature cubes.
2. Coarsely grate the cheese. Grind the cooled boiled eggs in the same way.
3. Cut the smoked chicken breast and canned mushrooms very finely.
4. Cut the onion into miniature cubes. Fry in any oil until golden brown. Cool down.
5. Crush nuts to fine crumbs. Crush garlic. Mix both ingredients with mayonnaise. Salt the resulting sauce.
6. Put the appetizer on a plate in layers: mushrooms - fried onions - potatoes - smoked meat - eggs - grated cheese. Spread each generously with the original sauce.
If there are crushed nuts left, decorate them with a ready-made salad. Allow to stand before sampling.

With red fish and croutons

Ingredients:

270 g lightly salted salmon fillet;
½ small head of Chinese cabbage;
1 large handful of light crackers;
salt and pepper;
2 tbsp. l. lemon juice;
1/3 st. light mayonnaise.

Cooking:

1. Finely chop the Beijing. Salt and knead with your hands. This will make the cabbage much softer.
2. Fillet of lightly salted salmon cut into cubes.

This recipe works well with trout.

3. Mix fish and cabbage. Add croutons to them.
4. Dress the salad with a mixture of light mayonnaise and citrus juice.
5. Salt and pepper to taste.
Decorate the appetizer with lettuce leaves and miniature tomatoes.

New Year's salad "Obzhorka" with beef

Ingredients:

340 g of beef pulp;
2 pcs. large carrots;
1 large onion;
170 g pickled cucumbers;
2 - 4 garlic cloves;
3 art. l. vegetable oil;
a few sprigs of fresh parsley;
light mayonnaise;
salt.

Cooking:

1. Boil the meat pulp until fully cooked. Disassemble it into fibers with your hands.
2. Chop the onion into half rings.
3. Peel the carrot and chop it with a special Korean grater.
4. Heat vegetable oil in a frying pan. Fry the onion in it until translucent. In a separate frying pan in the same oil, fry the carrot sticks until golden brown. Cool vegetables.
5. Chop cucumbers into thin long sticks. Squeeze out the marinade.
6. Collect salad from all prepared ingredients. Fried vegetables should be completely cool by this time.
7. Season the appetizer with salty mayonnaise mixed with chopped garlic.
Arrange the salad on a platter and garnish with fresh parsley sprigs.
Hot meat dishes
Appetizing hot meat will become the main dish of the New Year's table. It can be a pork, beef or poultry treat. The choice of option depends on the preferences of all households and the symbol of the coming year.

Whole chicken in the oven

Ingredients:

1 whole chicken carcass (weighing approximately 2 - 2.5 kg);
1 small lemon;
6 - 7 garlic cloves;
1 sprig of fresh rosemary;
70 g butter;
salt;
2 tsp ground sweet paprika to taste.

Cooking:

1. Rinse the chicken carcass, dry it with paper towels. Grate the bird with sweet paprika, table salt. You can use any other spices you wish.
2. Remove all the zest from the lemon with a fine grater. Cut the citrus itself into 5 - 6 parts.

It is very important to remove only the yellow “glossy” part, without touching the soft white part with a grater.

3. Mix softened butter with zest. Add chopped garlic cloves to the mass. Stir the mixture vigorously with a spoon to make it as homogeneous as possible.
4. Place lemon slices inside the chicken carcass. Add fresh rosemary for a pleasant aroma.
5. With a thin sharp knife, lift the skin on the carcass. Fill the resulting pocket with lemon-garlic oil. Try to process the whole bird in this way.
6. Brush the top of the chicken with the rest of the oil.
7. Tie the legs of the carcass with a dense thread so that it does not lose its shape during baking.
8. Preheat the oven to 190 - 200 ° C. Send the chicken into it in a glass form.
9. After 50 minutes, turn the carcass to the other side. Cook the whole chicken in the oven for another 40 to 45 minutes.
Cut the carcass into pieces after a spectacular serving to the festive table.

holiday goose in english

Ingredients:

1 large goose carcass (approximately 5 - 6 kg);
¼ st. sea ​​salt;
1 large lemon;
1 sweet and sour apple;
1 large potato;
1 orange;
1 st. chopped celery circles;
1/3 cup each corn syrup, brown sugar, and cane sugar syrup
½ st. melted butter;
2 tbsp. l. brandy without flavors.

Cooking:

1. Place the bird carcass in a large saucepan. Fill with salt water. Leave in this form in the cold until morning.
2. Mix two types of syrup with cane sugar, alcohol and melted butter.
3. Preheat the oven to 230 - 240 ° C.
4. Transfer the bird to a colander, wait until all excess liquid drains from it. Remove the insides from the carcass, cut off the fat from the tail area. Dry the goose and rub it with a lemon cut in half.
5. Mix the sliced ​​\u200b\u200bapple and orange, chopped celery, diced potatoes. Stuff the goose with this mixture. Tie his legs with a dense thread.
6. Place the bird in the preheated oven. After 5-7 minutes, reduce the temperature to 180°C.

The poultry baking time is calculated individually - about 20 minutes per 1 kg of meat.

7. During the cooking process, water the goose every half hour with the mixture from the second step.
Goose for the new year will be a real decoration of the festive table. You can serve it with any side dish.

Roast pork in pots

Ingredients:

Half a kilo of pork (pulp);
850 g potatoes;
1 onion;
2 pcs. carrots;
2 large tomatoes;
3 - 4 bay leaves;
spices;
coarse salt;
refined oil.

Cooking:

1. Cut the meat into small pieces. Fry until appetizing crust in heated refined oil. Add a small pinch of salt and spices. Arrange the finished meat in pots.
2. Chop all vegetables except potatoes into medium or large slices. Fry them in the oil left over from the meat until softened.
3. Arrange the contents of the pan in pots on top of the pork. Cover food with medium potato cubes.
4. Pour the ingredients with water, salt and parsley. Use spices if desired.
5. Bake pork in the oven at high temperature under the lids.
Serve the finished treat to the table right in the pots.

Beef baked in the oven with tomato sauce

Ingredients:

1 kg of beef pulp;
2 pcs. Luke;
½ large carrot;
2 tomatoes;
90 g of tomato paste;
¼ tsp chili pepper;
3 cloves of garlic;
1 st. l. wheat flour;
3 art. l. vegetable oil;
1 tsp grain mustard, dry basil and oregano;
salt;
1 pinch of rosemary.

Cooking:

1. Fry the chopped onion in hot oil until golden.
2. Cut the meat into large pieces across the fibers. Roll them on both sides in flour. Fry in the remaining oil from the onion until tender and golden brown.
3. In a separate pan, sweat the grated carrots, garlic slices, tomato slices with tomato paste. Salt the mass, add all the declared spices. Simmer it for 8 - 9 minutes. Add small pieces of chili. Simmer for 2 more minutes.
4. Put the fried onion on the bottom of the form. Distribute the meat on it. Salt.
5. Pour the tomato sauce from the pan.
6. Cook for 50 - 55 minutes at medium temperature under foil.
7. Then remove the cover and allow the beef to brown.
Serve the meat to the table with a side dish of stewed cabbage.

Chicken with pineapple and mushrooms under cheese crust

Ingredients:

Half a kilo of chicken fillet and canned pineapples;
170 g of champignons;
1 onion;
80 g of "Russian" cheese;
2/3 st. sour cream or light mayonnaise;
fresh parsley to taste;
1 pinch of salt;
1 pinch of black ground pepper;
2 pinches of any seasoning for chicken;
oil.

Cooking:

1. Rinse the chicken. Cut into medium slices. Beat on both sides through the film, grate with salt, pepper and seasoning.
2. Put the pieces on a baking sheet covered with foil greased with a small amount of oil.
3. Fry peeled and sliced ​​champignons together with chopped onion until tender. All the moisture released from the mushrooms should evaporate from the pan.
4. Arrange the resulting roast on pieces of meat.
5. Cut canned fruit rings in half and place two halves on each slice of chicken in the form of a figure eight.
6. Top the blanks with mayonnaise (or sour cream) mixed with chopped herbs.
7. Fill all the pieces with grated cheese.
Bake the fillets for 40-45 minutes at 180-190°C.

Cooking time may vary depending on the characteristics of the oven.

Chops in the oven with cheese and tomatoes

Ingredients:

580 g of pork carbonate;
2 pcs. onion;
220 g of any hard cheese;
3 - 4 strong tomatoes;
fresh garlic to taste;
1/3 st. classic mayonnaise;
2 tbsp. l. sweet mustard;
vegetable oil;
salt and pepper.

Cooking:

1. Cut the prepared pork into slices. The optimal thickness of each is 2 - 2.5 cm. It is good to beat off each piece, but make sure that the pork does not tear. Sprinkle with salt and pepper, rubbing these ingredients into the meat.
2. Put all the slices on an oiled baking sheet. Cover them with thin onion rings.
3. Combine mayonnaise, sweet mustard, chopped garlic, grated cheese. Mix sauce ingredients well.
4. Put slices of tomatoes and the resulting spicy cheese mass on the meat with onions.
5. Top the baking sheet with foil - shiny side down. Bake a treat at 230 ° C for about an hour.
Serve ready-made chops from the oven with any festive side dish.

Original holiday garnishes

If the usual mashed potatoes as a side dish for the holidays have already bothered the hostess, you can experiment with other interesting dishes. For example, serve various cereals, vegetables, mushrooms with meat and snacks. Even from cabbage you can cook a very tasty unusual side dish.

Rice with vegetables for garnish

Ingredients:

130 g white long rice;
60 g fresh carrots;
80 g white onion;
90 g of zucchini and broccoli;
3 - 5 cloves of garlic;
20 g butter and 3 tbsp. l. vegetable;
80 g canned corn kernels;
salt.

Cooking:

1. Thoroughly rinse the grits until clear water. This will wash off the starch from the surface of the grains and prevent the rice from sticking together in the future.
2. Pour the cereal with plenty of water, bring to a boil over high heat. Reduce the heat of the stove and cook the rice under the lid for a quarter of an hour. When the water from the pan has completely evaporated, add a couple of pinches of salt and all the butter. Only then stir the rice.
3. Wash all vegetables except cabbage, peel if necessary and cut into small cubes. Chop the garlic with a sharp knife and send it to the pan first to fry.
4. After half a minute, pour the onion and carrot cubes into the same place. Cook ingredients together over medium heat for 3-4 minutes. Add zucchini cubes.
5. Rinse the broccoli. Cut the inflorescence shortly from the head. Sprinkle them with other vegetables. Continue cooking covered for 5 minutes. Add oil in small quantities if necessary.
6. Add corn at the end. Add salt to taste.
7. Stir the contents of the pan with boiled rice.
Warm up the side dish and serve.

Baked potatoes stuffed with cheese

Ingredients:

8 large potatoes;
3 - 4 tbsp. l. very fatty sour cream;
90 g of hard cheese;
3 - 4 green onion arrows;
2 tbsp. l. crumb crumbs;
salt, a mixture of spices.

Cooking:

1. Boil the potatoes until soft right in the skin. The main thing is to wash the tubers in advance.
2. Cool the prepared vegetables and cut each potato in half. Remove the pulp with a spoon, leaving rather thick walls.
3. The potatoes, extracted from the middle of the tubers, together with cheese, sour cream, salt and a mixture of spices, turn into a homogeneous mass in a blender. Add chopped green onions to it.
4. Stuff the potato halves with the resulting filling.
5. Sprinkle the blanks with crumb crumbs on top.
Roast the potatoes until golden brown in a very hot oven.

Cauliflower with bechamel sauce

Ingredients:

1 head of cauliflower;
230 g fresh or frozen spinach;
90 g of "Russian" cheese;
½ l of fat milk;
4 tbsp. l. flour;
olive oil;
salt, pepper mixture and nutmeg.

Cooking:

1. Wash the cabbage well. Boil the whole head of cabbage until the vegetable softens. It is very convenient to do this with a steamer.
2. If the spinach is frozen, first let it thaw under natural conditions. Then finely chop the product. Fry for 5 - 6 minutes in a pan.
3. Fry flour in olive oil until light golden brown. Pour milk into it in small portions. Stir constantly with a whisk to avoid lumps. Add salt, nutmeg, pepper mixture. Cook sauce until thickened. Add the fried spinach to it and simmer on the fire for a couple more minutes.
4. Disassemble the boiled cabbage into inflorescences. Pour into an ovenproof dish. Pour in the sauce from the previous step.
5. Pour food with grated cheese.
Cook the side dish in the oven at 200 ° C for a quarter of an hour.

Rustic potatoes in the oven

Ingredients:

8 - 9 pcs. potato tubers;
1 tsp sweet ground paprika;
2 pinches of ground red pepper;
1 pinch of dried basil;
salt;
2 pinches of dried oregano;
granulated garlic;
6 art. l. sunflower oil.

Cooking:

1. Wash potatoes with a stiff brush. Sand and other contaminants should not remain on the potato peel.
2. Cut the prepared tubers into quarters. You need to work with a knife along the vegetable so that the pieces are oblong.
3. Rinse potatoes thoroughly with cold water again. Pour the pieces on a towel made of natural fabric so that the latter absorbs moisture.
4. Return the potatoes back to the bowl. Season with all aromatic spices, oil, salt and granulated garlic. Mix the ingredients well with your hands.
5. Put the prepared potato pieces on a baking sheet with parchment skin down.
Bake the side dish for half an hour at 180 ° C. Check the readiness of the vegetable with a knife or a toothpick. Serve potatoes with regular ketchup or any garlic sauce.

Hot salad with mushrooms

Ingredients:

330 g fresh champignons;
120 g purple onions;
160 g sweet bell pepper;
1 bunch of lettuce leaves;
60 g of cheese;
vegetable oil;
20 ml of table vinegar;
130 g dry white beans;
pomegranate sauce;
10 g mustard seeds;
1 pinch of dried thyme;
Adyghe salt.

Cooking:

1. Pour cold water over dry white beans overnight. Boil until done.
2. Fry the mushrooms until the liquid evaporates. Add pepper strips to them. When the vegetable is reddened, pour in the boiled beans. Continue frying for another 3-4 minutes. Add salt, thyme, mustard to the mass.
3. Pour the onion with a mixture of water and vinegar. Hold for 7 - 8 minutes, squeeze. This will save the vegetable from unpleasant bitterness.
4. Put the washed lettuce leaves on a plate. Place a still warm snack from the second step on them. Scatter the pickled onions on top.
Pour salad with pomegranate sauce to taste, garnish with grated cheese.

Brussels sprouts in tomato sauce

Ingredients:

1 kg of cabbage;
2 tbsp. l. tomato and sour cream pastes;
1 tsp butter;
salt;
1 st. l. freshly squeezed lemon juice;
120 g of "Dutch" cheese;
2/3 st. filtered water;
ground black pepper;
1 garlic clove.

Cooking:

1. Remove bad leaves from Brussels sprouts. Cut off damaged areas. Cut large heads of cabbage into 2 parts.
2. Boil the cabbage in a little water with lemon juice for 2-3 minutes to remove the bitterness.
3. Put the vegetable in a colander, pour over with ice water. This will help keep its bright appetizing color.
4. Cut the garlic into thin slices.
5. Mix tomato paste and sour cream. Pour in water. Add salt, black pepper.
6. Lubricate the form with softened butter. Put cabbage in it. Pour in tomato mixture.
7. Bake cabbage for a quarter of an hour at medium temperature.
8. Grate Dutch cheese on top. And leave the dish in the oven for another 7 - 8 minutes.
The side dish should be well infused before serving. During this time, the vegetables will absorb the flavors of the filling.

Cold appetizers for the new year

Cold appetizers on the festive table will perfectly complement the main course, make the menu more varied and interesting. It is worth preparing them in a small amount, but at once in several options.

Rolls with cheese and ham

Ingredients:

180 g chicken ham;
120 g of "Russian" cheese;
3 - 4 medium garlic cloves;
70 g of classic mayonnaise;
pepper mixture.

Cooking:

1. Finely rub the cheese. Mix in crushed garlic.
2. Fill the filling with mayonnaise. Spice up.
3. Cut the ham into thin slices, wrap a portion of the filling in each.
Secure the appetizer with beautiful skewers, cool and serve.

Champignons stuffed with cheese and sausage

Ingredients:

170 g fresh champignons;
90 g boiled sausage;
fresh herbs to taste;
vegetable oil;
1 st. l. olive mayonnaise;
80 g semi-hard cheese.

Cooking:

1. Rinse the mushrooms. Remove the legs from them. Finely chop the latter and fry in vegetable oil until tender.
2. Connect the legs with mayonnaise, grated cheese, chopped herbs, small cubes of sausage. Fill the hats with the stuffing, which are also greased on all sides with oil.
3. Bake a snack for a quarter of an hour in a hot oven.
Cool the finished dish and serve.

Lavash roll with red fish

Ingredients:

2 thin sheets of pita;
230 g of soft processed cheese;
1 bunch of fresh dill;
230 g lightly salted salmon.

Cooking:

1. Cut the fish fillet into thin slices.
2. Rinse the greens, dry and chop finely.
3. Spread each sheet of pita bread with melted cheese. Top with chopped herbs.
4. Arrange fish slices on the surface of the bases.
5. Roll up the sheets with tight rolls, cover with cling film, remove for half an hour in the cold.
Cut the appetizer into portions and serve.

Original chicken legs in batter

Ingredients:

6 pcs. chicken legs;
3 art. l. sifted flour;
1 chicken egg;
3 art. l. milk;
vegetable oil;
salt, spices.

Cooking:

1. Rinse the legs. Sprinkle with salt and spices.
2. Pour flour into another bowl. Add milk. Pour in 1 tbsp. l. oils, the contents of a raw egg. Mix the ingredients well. You can use the mixer at the lowest speed for this.
3. Dip the legs in the resulting batter. Fry until tender in plenty of hot oil.
Cool the legs and serve with your favorite sauces.

Spicy snack on chips

Ingredients:

1 large tomato;
3 - 4 garlic cloves;
90 g of hard cheese;
90 g of dill greens;
½ st. light mayonnaise;
60 g olives;
10 large oval chips of the same size and shape.

Cooking:

1. Grind dill. Mix it with grated cheese, cubes of tomatoes. Add garlic, mayonnaise.
2. Put the resulting filling on the chips.
3. Decorate the appetizer with halves of olives.
Serve immediately before the chips are soaked.

Raffaello with crab sticks, cheese, olives

Ingredients:

120 g of quality crab sticks;
2 boiled chicken eggs;
70 g of processed cheese and 50 g of hard;
fine salt to taste;
classic mayonnaise;
fresh garlic.

Cooking:

1. Grate garlic, crab sticks, cooled eggs and hard cheese on the smallest grater.
2. Mix the prepared ingredients, season with mayonnaise. Salt. Add melted cheese.
3. Form neat small balls from the resulting mass.
Put the appetizer on a large dish and decorate with herbs. Optionally, you can make a filling of almonds or a piece of olive.

Hot appetizers for the new year

Hot snacks will allow guests to slightly satisfy their hunger before serving the main course. They can be both meat and vegetable.

Hot appetizer of chicken fillet in bacon

Ingredients:

370 g chicken fillet;
120 g bacon;
fine salt;
4 - 5 garlic cloves;
5 st. l. medium-fat sour cream;
salt and spices.

Cooking:

1. Combine chopped garlic with sour cream.
2. Cut the meat into layers, beat off, salt and rub with spices.
3. Spread each piece with sour cream sauce. Roll the blanks into rolls and cover with strips of bacon.
Bake the appetizer for about half an hour in a very hot oven. For the first quarter of an hour, you can cover the rolls with foil.

Potato sticks with cheese

Ingredients:

8 medium potatoes;
120 g of hard cheese;
130 g of crumb crumbs;
2 eggs;
2 tbsp. l. corn flour;
salt;
vegetable oil.

Cooking:

1. Boil the potatoes until cooked and rub on a fine grater. Add egg and salt to it. Mix well.
2. Pour flour. Knead elastic dough.
3. Cut the cheese into rectangles.
4. In one bowl, beat the remaining egg, pour the crumb crumbs into the second.
5. Form small potato sticks stuffed with cheese. Dip them first in the egg, then in the breadcrumbs.

Hot sandwiches (mini pizzas)

Ingredients:

7 - 8 slices of a loaf;
1 tomato;
130 g smoked sausage;
80 g of cheese;
1 bunch of fresh dill;
mayonnaise.

Cooking:

1. Finely chop dill, sausage, tomato. Mix. Fill with mayonnaise.
2. Coarsely grate the cheese.
3. Put the filling from the first step on the pieces of the loaf.
4. Sprinkle the appetizer with grated cheese.
Bake 6-7 minutes in a hot oven.

Fried lavash rolls stuffed with cheese

Ingredients:

1 pack of thin Armenian lavash;
320 g of cheese;
green onions to taste;
3 boiled eggs and 2 raw;
2 tbsp. l. sour cream and mayonnaise;
80 ml of milk;
salt.

Cooking:

1. Rub boiled eggs. Mix with chopped cheese, chopped green onions, sour cream and mayonnaise.
2. Separately beat raw eggs with milk and salt.
3. Lavash cut into squares.
4. Fill each piece with stuffing and roll up.
5. Moisten the tubules with the mixture from the second step and fry until golden brown in a grill pan.
Serve warm.

Tartlets with chicken, mushrooms and cheese

Ingredients:

190 g chicken fillet;
½ onion;
200 g of ready-made puff pastry;
130 g of champignons;
60 g of cheese;
mayonnaise, butter;
salt.

Cooking:

1. Roll out the dough, cut into small squares. Place each piece in a cake tin. Cover with peas and bake for 25 minutes at 180°C.
2. Finely chop the onion and fry. Pour small pieces of mushrooms and chicken into the already ruddy vegetable. Fry the ingredients together for 8 - 9 minutes. Salt. Add mayonnaise to the filling.
3. Fill the ready-cooled tartlets with the mass from the previous step. Sprinkle them with grated cheese.
Bake the appetizer for 8-9 minutes at 180°C.

Soon the culinary efforts to organize the New Year's feast will begin. In the meantime, it’s worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the mistress of the coming year prefer for lunch and eat for dinner - a yellow earthen pig? In fact, this animal is not as omnivorous as it is "painted" about it. The pig loves a variety of foods and is not without a craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to serve meat associated with the hostess of the year, and in this case, it is pork. This is a great opportunity to treat yourself to rabbit, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make the usual salads and main dishes from year to year, so let's go new and tasty.

Main dishes

We have collected 7 of the most delicious recipes for main meat dishes that will decorate your table for the New Year 2019.

Perhaps everyone loves chicken meat, even adherents of the most strict diets. Therefore, we offer you a great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

• Chicken (gutted), broiler chicken can be used;
• Apples - 700 grams. It is better to choose sweet and sour;
• Vegetable oil - 2 tablespoons;
• Honey - 1 teaspoon;
• Black ground pepper - to taste;
• Salt;
• Dry thyme - half a teaspoon.

Cooking process:

1. Rinse the chicken thoroughly under running water.
2. Mix vegetable oil, salt, pepper, thyme and honey in a bowl.
3. Thoroughly rub the chicken with the resulting mixture and place it on a baking sheet or baking dish.
4. My apples and divide them into two groups: 400 and 300 grams, respectively.
5. We take 400 grams of them and cut them into quarters, remove the core and cut the quarter in half again.
6. We stuff the chicken carcass with chopped pieces.
7. Then we sew the hole with a needle and thread.
8. Now we bring the chicken legs together and wrap them with foil.
9. Wrap foil around the tips of the wings.
10. We put the chicken in an oven preheated to 220 degrees.
11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
12. Important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
13. We cut our remaining apples into slices, put them in molds and bake for 20 minutes.
14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - a dietary and unusually tasty dish is perfect for the 2019 New Year's table.

We will need:

• Rabbit (whole or filleted)
• Mushrooms - 300 g
• Sour cream - 200 g
• Lemon - 1 pc.
• Glass of wine
• spoon of vinegar

Cooking method:

• Mushrooms and prunes will give it a unique taste. For softness and flavor, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
• Leave it on for 2-3 hours. Rabbit stewed in sour cream is the most common and best way to cook it.
• Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, steamed prunes, cut into pieces.
• Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

A great option for a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and preparing this dish is not difficult.

Ingredients:

• Beef meat 500 g
• Dried fruits 200 g
• Nuts 50 g
• Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onion, pepper and Provencal herbs to it, add dried fruits and walnuts. Simmer until done. Serve perfectly with rice.

stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. Also, this dish is very tasty. It takes a bit of fiddling to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

• Pike whole 1 piece
• Mushrooms 200 g
• Milk 200 ml
• Onion 1 head
• Egg - 1
• Butter - 50 gr

How to cook pike:

1. In order to cook, you need to cut off the fins and tail.
2. Wash and clean the fish thoroughly.
3. Then gently remove the skin from the whole fish, this is done from the head, as in the video
4. Then separate the meat from the skin and head, after which we carefully remove the bones so that we get a fish fillet.
5. Then soak 3 slices of bread or loaf in milk.
6. We cut the mushrooms into medium pieces and the onion, after which we put it all in a blender and chop.
7. After that, we chop the fish fillet with the addition of oil and add it to the bowl with chopped onions and mushrooms, here we add the egg and soaked bread, salt and pepper to taste.
8. We mix it all up, check for salt and pepper and start stuffing our pike.
9. After we stuffed the pike, grease with vegetable oil (fat) and put it in a baking dish
10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, after readiness we decorate with greens and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is the best fit for your already full stomach. Delicate, juicy fish will be a wonderful decoration of the table, and will surely please the most fastidious guests with flavor combinations. It is prepared very quickly, you can put the dish in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold greased with butter, and on top with vegetable oil:

• Salmon steaks - 1 kg. (You can buy fresh fish, clean, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
• 300 ml cream 10%, hard cheese 100 gr., one onion, Provence herbs in the amount of 2 teaspoons, salt, pepper.

Preparing this dish will not take you much effort:

1. Simply place the fish pieces in a single layer in the prepared baking dish and pour over the cream mixed with Provence, salt and pepper.
2. Cut the onion into half rings, and arrange on top of the fish.
3. And sprinkle grated cheese on a coarse grater with rain on the onion.
4. In the oven, inside which the temperature reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
5. The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one cannot fail to take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it must be marinated. Marinade is recommended to be made from vinegar, lemon or orange juice, wine. When baking, it is advisable to add apples with which the duck is stuffed. There are many recipes for this dish, but now I will share the most delicious.

Ingredients:

For 5-6 servings we need:

• one duck
• 6 medium sized apples
• cranberries 250-300 grams
• sugar 2 hours spoons
• wine vinegar 2 tbsp. spoons
• vegetable oil 3 tbsp. spoons
• ground black pepper

Cooking method:

1. To begin with, the carcass must be rubbed from the inside with pepper and salt.
2. We remove the cores from the apples, while it is necessary to keep them whole so that they do not fall apart.
3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
4. After, we stuff the carcass with these apples.
5. We prepare a baking sheet, which we grease with oil.
6. Put the duck on a baking sheet and bake until tender.
7. During the cooking process, it is very important to turn the duck in different directions and pour fat over it.

Tip - decorate your culinary creation with greens before serving.

Duck with apples in beer

Ingredients:

• one duck
• bottle of beer 0.5l
• 4 apples (sour preferably)
• hot pepper
• ground black pepper
• salt and provencal herbs

Cooking method:

1. We are definitely looking for a duck.
2. We rub the carcass with a mixture of spices and salt, inside and out.
3. Apples mode slices, after cleaning them from the core.
4. We sew the edges with a regular needle and thread.
5. We put the other part of the apples on the bottom of the roaster.
6. Place the duck on top and fill with beer.
7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck on the other side and bake for another 40 minutes without a lid.
8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

Snacks on the festive table are a kind of "relatives" of aperitifs, which warm up the guests' appetite, preparing them for the main meal. Therefore, the main thing here is the design. Here we have found some delicious and beautiful recipes for New Year's table snacks that will make 2019 an unforgettable year.

Ingredients:

• cutting any red fish;
• White bread;
• liquid cheese;
• squids;
• skewers;
• green pea.

Cooking method:

• bread is cut into small pieces;
• smear with liquid cheese;
• squids are boiled and cut into small rectangles;
• fish is cut into thin plastics;
• fish is put on bread;
• a skewer is put on pieces of squid, a pea is pricked on top;
• ready-made skewers-sails are pinned to bread.

Tartlets with fillings are a great appetizer for any feast. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

• chicken liver - 300 gr;
• butter - a pack;
• tartlets - 10 pcs;
• olives;
• large carrots - 1 piece;

Cooking method:

• the liver is fried with carrots and cooled;
• scroll with oil;
• fill tartlets with pate;
• put a green olive in each tartlet.

An original economy-class appetizer that will definitely not go unnoticed by guests and will not go to Kamchatka in the first days of January.

Ingredients:

• medium-sized oval tomatoes - 10 pieces;
• hard cheese - 150 gr;
• mayonnaise;
• green onions - ten bunches;
• garlic - head.

Cooking method:

• grate cheese on a fine grater;
• add garlic and combine with mayonnaise;
• peel the tomatoes from the pulp and cut in the middle;
• fill the tomatoes with garlic, lay in the form of tulips. Lay onions in the form of stems to the "flower heads" of tomatoes.

Main dishes

We continue to draw up our New Year's menu for 2019, well, where can we go without second courses and our favorite puree. But every housewife can do it, and I will skip these recipes and share the unique one.

Meatballs are nice to eat only from time to time, the rest of the time they can get bored. But what if meatballs are cooked with a side dish of mashed potatoes, and not ordinary, but green? Such a dish is sure to please not only picky adults, but also capricious children.

To prepare meatballs with green mashed potatoes, you will need the following ingredients:

• minced meat mixed from pork and beef (620 g);
• freshly ground black pepper;
• one egg;
• salt;
• medium-sized onion head;
• olive oil;
• peeled garlic clove;
• fresh parsley (small bunch)

To prepare the meatball sauce, you will need the following ingredients:

• freshly ground black pepper;
• mashed tomatoes (620 g);
• olive oil;
• head of onion (one piece);
• peeled garlic (two cloves);
• dried basil (one teaspoon).

To prepare green mashed potatoes, you will need the following ingredients:

• olive oil (three tablespoons);
• potato tubers (1.3 kg);
• peeled garlic (one clove);
• natural yogurt (160 g);
• fresh greens in assortment (one large bunch).

Cooking:

1. Rinse potato tubers very thoroughly, peel and remove all browning and "eyes".
2. Peeled potatoes cut into large slices, put in boiling salted water, bring to full readiness.
3. While the potatoes are cooking, prepare the sauce for the meatballs.
4. To do this, peel garlic and onions, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
6. Simmer the tomato sauce until the meatballs are cooked.
7. Chop very finely peeled garlic with onions.
8. Chop the parsley leaves very finely.
9. Mix minced meat with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
10. Roll this mixture into small meatballs.
11. Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
12. Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer the meatballs for at least seven minutes under the lid.
13. From the container in which the potato slices were boiled, drain all the water, prepare a lush mashed potatoes.
14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
15. Add this mixture to mashed potatoes and beat with a blender until the mashed potatoes become a uniform green color.
16. Spread green mashed potatoes on portioned plates, put a few meatballs next to each other, pour over tomato sauce.

For more convenience, watch the video!

An interesting dish will give unusual taste sensations, and make the New Year's 2018 menu memorable.

Products:

• Egg noodles 300 gr
• red sweet pepper 2 pcs
• 3 fresh carcasses of squid
• one red onion
• shrimp 150 gr
• cilantro - 3 tbsp. spoons
• sesame oil 1 tbsp. spoon
• 2 tbsp. tablespoons soy sauce and vegetable oil

Cooking:

1. Prepare the noodles in the usual way.
2. Boil shrimp ahead of time.
3. Pour a little vegetable oil into a heated frying pan, and fry the squid cut into strips on it for a couple of minutes.
4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
5. When the vegetables are ready, add noodles, squid, shrimp to them, pour over everything with sesame oil, soy sauce and add cilantro.
6. Mix the ingredients well, and leave to simmer on low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want some hot dish quickly, then try making a potato casserole with mushrooms and sausage cheese.

Ingredients:

• 5 large potatoes (half a kilo)
• 5 large champignons
• 1 red onion
• 200 ml 20% sour cream
• 150 gr. sausage cheese

Cooking method:

1. Cut 1 red onion into half rings and fry it.
2. This type of onion is not as spicy as onions, so it is often used in salads.
3. Mushrooms (5 pieces) cut in half and then thin slices.
4. For this recipe, champignons are best, as they cook very quickly and give the dish an amazing taste.
5. Mushrooms also fry in a pan, salt without stirring and after 2 minutes start stirring. You need to cook until golden brown.
6. Cut 5 boiled potatoes into slices.
7. Lay it carefully on the bottom of the baking dish and save some for the next layer.
8. Then lay out the mushrooms with onions and pour all 200 ml of 20% sour cream.
9. You can add your favorite spices to sour cream and put the next layer of potatoes on top.
10. 150 gr. grate sausage cheese.
11. This ingredient has a slightly smoky taste, so when it melts it will give the dish a pleasant aroma and golden color.
12. Spread cheese evenly. It should completely cover the casserole.
13. Preheat the oven to 180 degrees. Baking time 10 minutes.
14. This dish will save your time and surprise your guests with its unforgettable taste. Bon appetit!

For more convenience, watch the video!

delicious salads

Of course, we have not forgotten to add new and delicious salads to our menu that will make your holiday table beautiful and unique. Special attention should also be paid to the original design of the dish. The most delicious and traditional Olivier salad can be decorated in the form of a pig's head with the same products that make up its composition. To do this, the finished dish on a flat plate is given the desired shape, and all the elements are carefully laid out on top. But we will share more original salad recipes for 2019, which is under the year of the pig.

This is a wonderful recipe that we inherited from the Soviet past. Very simple and easy to make, with a delicate taste.

For cooking we need the following products:

• Canned saury -1 jar;
• Boiled rice - 150 grams or 3 tablespoons;
• Onions - 1;
• Eggs - 3 things;
• Cucumber (fresh or pickled) - 1 large or two small;
• Mayonnaise;
• Cheese and parsley - for decoration.

Cooking:

1. Boil rice in the amount of three tablespoons.
2. Grind the onion and pour it with boiling water for 5 minutes, after which we filter through a sieve. This is necessary in order to remove bitterness.
3. Cucumber cut into thin strips or cubes.
4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
5. Boil hard-boiled eggs, cool, peel and cut into cubes.
6. Put all the ingredients into a large bowl. Add 3 tablespoons of mayonnaise and mix.
7. Spread on salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
8. Our salad for the New Year 2018 is ready!

"Christmas Tree"

A bright festive salad will decorate your table for the New Year 2019. In preparation, it is absolutely simple, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper, which is used for decoration.

Cooking:

1. All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
2. The top layer is laid out from thinly sliced ​​\u200b\u200bkiwi slices, we make an asterisk and toys from bell pepper.

"New Year's clock"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

• Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
• We cut the finished products, mix and decorate the top with protein grated on a coarse grater.
• We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

• Canned salmon - 1 can
• Low-fat soft cheese - 250 grams
• Small bunch of chives
• Lemon-pepper seasoning - teaspoon
• Paprika - teaspoon
• Fresh lemon juice
• crackers
• Tomato - 1 piece
• Dill greens - a bunch
• pomegranate seeds

Cooking:

Finely chop salmon and chives, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. We mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut out a star from a tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the salad "Herringbone Gori" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

• Potatoes (medium) - 3 pcs.;
• Canned food "Humpback salmon" - 2 ban.;
• Eggs - 6 pcs.;
• Cheese - 230 g;
• Apple (large) - 1 pc.;
• Garlic - a few cloves;
• Mayonnaise.

To decorate the base:

• Suluguni cheese (pigtail);
• Peppercorns;
• tomato paste;
• Twigs of greenery;
• Red cabbage.

Cooking:

1. Boil eggs, potatoes.
2. Prepare the sauce: rub the yolks with mayonnaise, adding crushed garlic.
3. We rub the apple, boiled potatoes, egg white, cheese.
4. Egg white (5 pcs.) We color with red cabbage juice (it will turn purple).
5. We spread the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We smear all layers to taste with mayonnaise sauce.
6. We decorate the salad Snow Maiden: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur coat - undyed egg white; nose and eyebrows - green twigs.
7. Let the salad soak. And voila, a delicious and original salad for the New Year 2019 is ready!

"Watch"

Ingredients:

• 5 potato tubers,
• 2 carrots
• 1 apple
• 6 chicken eggs,
• 2 pickles,
• 1 onion,
• Green pea,
• 1 pickled red bell pepper,
• Salt, mayonnaise.

Cooking:

• Peel the carrots and potatoes. Boil vegetables in a double boiler or in a small amount of salted water in a saucepan with a lid.
• Place cooked vegetables on a plate to cool to room temperature.
• Remove the pickled cucumbers from the jar and cut them into cubes. Then cut the carrots and potatoes in the same way.
• Put all chopped vegetables in a salad bowl and add green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
• Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will spread the salad is with a flat bottom and a cylindrical shape.
• Now invert the salad bowl with the tightly packed lettuce onto a flat plate.
  We cook eggs. After the water boils, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs should be cooled under running cold water and peeled.
• Cut each egg lengthwise into two halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Squirrels lay out in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
  We cut out the hands of our clock from red pepper. Large hour and long thin minute.
• Also, cut out strips of Roman numerals from pepper. So that all your beauty does not fall off, pre-lubricate the surface of the eggs with mayonnaise, it will act as glue.
• Place the hands on the clock so that it is five minutes to twelve.

"New Year's cracker"

Ingredients:

• Potatoes - 5-6 pcs
• Eggs - 3 pcs + 5 pcs for decoration
• Chicken fillet - 1 piece
• Onion - 1 pc.
• Walnuts - 1/2 tbsp (peeled)
• Pomegranate - to taste
• Mayonnaise
• Vinegar

For decoration:

• Dill
• Carrot - 1 piece
• Beets - 1 pc.
• Radish
• Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Cooking:

1. On a cling film 1 cm thick, lay out potatoes boiled in their skins and grated, in the form of a rectangle. It is good to tamp, salt and grease with mayonnaise.
2. From above, stepping back from one edge, put the boiled chicken fillet cut into small pieces and pour over with mayonnaise.
3. Then a layer of finely chopped onion marinated in vinegar.
4. The next layer is eggs grated on a fine grater and greased with mayonnaise.
5. Then chopped nuts and grease with mayonnaise.
6. Top with pomegranate seeds.
7. Gently roll into a roll and wrap in a single layer of cling film. Put in refrigerator.
8. Remove, release from the film, lay seam down on a dish and grease on all sides with mayonnaise.
9. Separate the remaining eggs from the whites of the yolks. Grate the whites and pour half of the beetroot juice for coloring in pink. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the other half of the proteins on the sides of the crackers.
10. On both sides of the cracker, lay out the strips obliquely with the painted protein.
11. Then sprinkle with finely chopped greens in the form of two strips. Then 2 strips of grated yolk.
12. The next strips are diced leek leaves. And in the middle, a dyed shabby squirrel.
13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad in the form of scattered confetti.

Salad "Santa Claus"

Ingredients:

• Raw sweet carrots - 1 piece
• Cheese - 100 grams
• Chicken boiled eggs - 2 pcs.
• Crab sticks - pack of 200 grams
• Boiled long-grain rice - 1 cup + some for garnish
• Dill fresh
• bell pepper for decoration
• Paprika and black peppercorns
• Mayonnaise

Cooking method:

1. You need to peel fresh carrots and rub on the smallest grater. After boil the eggs, peel, leave one protein to decorate the salad. Grind the yolks and whites on a grater.
2. Cut off the red parts of the crab sticks after unwrapping them, and chop the white part finely.
3. Chop the dill, mix all the ingredients.
4. Put the salad on a flat dish in the form of a figure of Santa Claus.
5. Cover it with red parts of crab sticks where the fur coat and hat are.
6. Make fur on a fur coat and a headdress from rice, a beard from protein.
7. Black pepper - eyes, bell pepper - red nose and mouth.
8. Let a couple of whole sprigs of dill depict a Christmas tree.

Caesar salad is perfect, but not with the usual chicken, but with shrimp and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will stick to the classic recipe.

Ingredients:

• raw shrimp - 20-30 pieces;
• lemon, honey, olive oil;
• hard cheese;
• lettuce - 2-3 bunches;
• cherry tomatoes - 10 pieces;
• quail eggs - 12 pieces;
• white homemade crackers;
• sauce "Caesar".

Cooking order:

• shrimp are washed, cleaned and marinated in a deep bowl. Why squeeze a few tablespoons of lemon juice into seafood, sprinkle them with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. In this mixture, the shrimp are left for 30-40 minutes;
• now it's the turn of lettuce leaves, they are washed, dried. Then they tear it apart with their hands and place it on a dish where the Caesar will be. Before laying the salad, rub the plate with half a clove of garlic and pour dressing over the leaves. You can cook it yourself, or you can use the purchased one.
• pickled seafood is taken out and put on a hot frying pan. The frying process takes no more than five minutes, until a pink hue appears in the shrimp;
• spread white croutons and hot shrimp on lettuce leaves;
• quail eggs and cherry tomatoes are cut into two halves and sent to crackers and seafood;
• cheese is rubbed on a coarse grater and sprinkled on food on a plate. The final chord is refueling.

Salad "Prince"

Of course, Olivier is the king on the New Year's table. But there is a salad in composition almost no different from it, but with a novelty. "Prince" is quite simple to prepare, you will only need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if there is no such form in the kitchen, any other option will do. Including the classic salad bowl.

Ingredients:

• turkey or veal meat - 500-550 gr;
• eggs - 3 pcs;
• pickled cucumbers - a jar of 250 gr;
• walnuts - 200 gr;
• a head of garlic;
• mayonnaise.

Cooking order:

• boiled and chilled meat is cut into thin sticks;
• eggs are boiled, peeled and cut into cubes;
• cucumbers are chopped into small pieces;
• the first layer is half the meat and a spoonful of mayonnaise or salad dressing;
• the second layer is half the cucumbers and mayonnaise;
• the third layer is half the eggs and mayonnaise;
• the fourth, fifth and sixth layers duplicate the previous ones in the same order.

The salad is sprinkled with chopped or ground nuts in a blender and left in the refrigerator for a couple of hours for complete soaking. As a decoration, you can make a Christmas tree from dill and cranberries.

Dessert

So we got to the sweet, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day feeding the brain with carbohydrates is what you need. And when else will you allow yourself to gain so many extra calories, if not on New Year's holidays? Therefore, we have collected some delicious dessert recipes for the New Year 2019 that will decorate your holiday table.

Banana layer cake

Ingredients:

• puff pastry - packaging;
• bananas - 4 pcs;
• chocolate - tiles;
• sugar - 3 tablespoons;
• butter - 50 gr;
• walnuts.

Cooking method:

• bananas are cut into circles and spread in a pan;
• grated chocolate and chopped nuts are added to the fruit;
• the dough is rolled out into a circle equal to the diameter of the pan;
• cover the fried bananas and nuts with dough, make punctures with a fork;
• send the pan to the oven for half an hour at a temperature of 180 degrees;
• the finished cake is turned over into a dish so that the bananas are at the top;

It is necessary to turn the cake over very quickly and carefully so that the caramel does not leak out and the banana ensemble does not fall apart.

Pancakes with ice cream

A simple and very tasty delicacy that does not require special expenses and time for cooking.

Ingredients:

• pancakes;
• ice cream;
• frozen strawberries or raspberries.

Cooking method:

• you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare a dessert;
• pancakes are heated to room temperature;
• then they take a pancake and coat it with ice cream, then - a layer of berries;
• the procedure is repeated depending on the number of pancakes;
• the last layer of ice cream should be slightly thicker than the previous ones;
• spread from berries 2019 or the inscription "Happy New Year!".

The good old cake, which is familiar to us from childhood, will be an excellent dessert. It is very tasty and very easy to prepare.

For this we need the following products:

• Flour - half a kilogram;
• Egg - 2 pieces;
• Margarine - 250 grams;
• Salt;
• Soda;
• Butter - 200 grams;
• Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

1. Cook condensed milk in a saucepan with water for one hour.
2. Whisk the eggs thoroughly.
3. We take margarine at room temperature and knead it with sugar until smooth.
4. Pour the beaten eggs with soda, salt into the mixture.
5. Pour flour into the mixture in small portions and knead the dough.
6. Put the dough in the refrigerator for one hour.
7. We turn on the oven at 160 degrees.
8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
9. Grease the baking sheet and spread the rolled dough in an even layer.
10. Bake for 20 minutes.
11. Beat the butter, gradually adding condensed milk.
12. We mix our cream with baked dough bundles, grinding them.
13. It remains to put the dough in a slide in the shape of an anthill on a beautiful dish and send the cake to the refrigerator for impregnation.

Cones under the snow

A delicious baking recipe for the New Year 2019, which is perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

1. It is necessary to knead the shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
2. The dough must be crumbled.
3. Add nuts, condensed milk and mix.
4. Lubricate the glass with butter and lay out the dough, then carefully turn the glass on a plate.
5. It turns out a lump.
6. Sprinkle with powdered sugar and send to the refrigerator or on the balcony for complete solidification.

blueberry ice cream

On New Year's Eve, you especially want to treat yourself to ice cream :-), especially when it is very easy to make it at home and decorate it with fresh fruit.

Ingredients:

For this, frozen blueberries, milk, sugar or powdered sugar are enough.

How to cook:

1. To prepare, pour the blueberries into the bowl of our combine, add a little milk, sugar or powder and beat well.
2. If the mass turned out to be thick, add more milk to the consistency we need.
3. We decorate beautifully, and our New Year's dessert is ready.

Video instructions for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert for 2019. In order to cook it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

• Eggs - 7 pcs
• Sugar 500 g
• Vanilla sugar - 50 g
• Butter - 300 g
• Cream - 200 ml
• Chocolate - 150-200 g
• Gelatin - 50 g
• Citric acid - 1 teaspoon

Test preparation:

1. Separate the yolk from the protein, send the proteins to the refrigerator, add 125 g of sugar to the yolk and beat until white, then add 100 g of butter
2. Then add 1 cup of flour and a teaspoon of baking powder and mix it all by hand until it becomes a dough.
3. Then we put everything in our baking dish and level it.
4. We leave to bake for 15-20 minutes at a temperature of 200 degrees.
5. While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
6. We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave to cool.

Preparation of cream soufflé:

1. We take 170 g of butter and beat until white, without ceasing to beat, add 250 g of condensed milk at room temperature.
2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put it in the refrigerator.
3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and constantly stir to a temperature of 60 degrees and leave to cool.
4. We take out our 7 proteins from the refrigerator and beat together with 150 g of sugar and a quarter teaspoon of citric acid, pouring our gelatin without stopping.
5. Then add our butter cream to the same container and continue to beat, but at a reduced speed, until smooth.

3 cooking step:

1. We cut our cake in half into 2 parts lower and upper.
2. We spread the lower part of the cake in our baking dish and pour half of our cream, then we do the same with the upper half of the cake.
3. We carefully align everything and put it in the refrigerator for 1.5-2 hours.
4. After 90 minutes, we prepare chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
6. Then add 50 g of butter and again bring to a homogeneous mass.
7. We spread our cake on a serving plate or a large plate and pour over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make a cake "Bird's Milk"

"Banoffi" - sweet treat

To prepare this delicious delicacy, we need the following products:

• For sand dough: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, 2 eggs, a small amount of milk.
• For filling: a glass of peeled almonds, 280 g powdered sugar, 400 g boiled condensed milk, 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. You can knead the dough for our dessert very simply and quickly in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

• Sift flour and powdered sugar through a sieve and mix.
• With chilled hands (under running cold water), cut the chilled butter into cubes, and add to the flour.
• Stir the ingredients until the mass begins to crumble.
• Now gradually introduce lemon zest, milk and eggs into the dough.
• Gently mix the products so as not to get the effect of an elastic band.
• The finished dough must be wrapped in cling film, and sent to the refrigerator for half an hour.

Cooking stuffing

1. To begin with, we fry the almonds in powdered sugar: in the oven, heated to 180 0, we put the nuts, previously rolled out in the powder.
2. Every three minutes they will need to be turned over until they turn into golden slices.
3. The total “drying” time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
6. Lubricate the inside of the future dessert with condensed milk, and lay slices of chopped bananas on top.
7. Whip the cream and add coffee to it. The amount of coffee can be changed depending on personal preference.
8. Add vanilla seeds to the same mixture, and spread it on bananas with a spoon. Everything is ready to serve 🙂 .

Adult guests will certainly appreciate this fabulously delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruit and berries, fresh or frozen, will do.

Cooking:

1. We put them in a blender, add sugar to taste, and pour champagne.
2. The amount of champagne should be slightly less than the total volume of berries.
3. We beat the contents of the blender, and lay out on the bowls.
4. For dessert, dessert or teaspoons should be served.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas for what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when compiling the New Year's menu so that next year good luck will accompany in all areas. Any housewife strives to beautifully decorate the New Year's table, cook the most delicious dishes, create a pleasant and mysterious atmosphere. The most important requirements for the New Year's table are brightness, simplicity, variety and richness.

For every good housewife, the most important thing in the New Year is the festive table. What to cook for the new year new and tasty, how to decorate the New Year's table so that guests remember it all year? Everything is very simple!

Someone is trying to butter up the symbol of the year according to the Chinese/Oriental calendar, and someone just wants to have a tasty meal and have a blast. But, in fact, this is not the main thing. The main thing for the meeting of the New Year is to keep a good mood! Therefore, we will not be limited by any framework, but we will cook all the most delicious according to proven recipes.

Click on the photo to go to the page of your favorite recipe.

What salads to cook for the New Year 2018

One of the traditional New Year's salads is the calendar. Delicious, easy to prepare and serve. The salad itself can be anything, even Olivier.

The winter theme will continue with a salad in the form of pine cones:

Here is such a mound with chicken, mushrooms and cheese, which will also appeal to many:

A permanent turtle does not get bored even if you cook it every year, besides, you can improvise with the design from time to time:

The same can be said about the beloved sunflowers. It seems to be the same name, but they are so different. Start with one and you'll want to turn your table into a sunflower field :)

Another very beautiful salad for celebrating the New Year -. Again, any vegetable appetizer can be decorated in the same way. Try cooking:

And a recipe has appeared in the collection of our site.

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Permanent Olivier and Mimosa can also be turned into real New Year's masterpieces with the help of the original design! What am I talking about salads, choose your own salad for the New Year yourself:

What snacks to cook for the New Year 2018

The easiest to prepare, but very beautiful and truly festive appetizer - New Year's pita rolls. I cook these for the New Year from year to year, and always with different fillings, because there can be a huge variety of them that never ceases to amaze guests. Yes, and the rolls on the New Year's table look amazingly beautiful, and what can we say that this is a great snack for alcohol:

Jellied fish is delicious and cooks very quickly, make a larger portion, because the day after New Year's Eve, such an appetizer will greatly help those who are no longer able to cook.

And snacks can be arranged in the form of Christmas trees, such, for example:

We put chopped fruits, vegetables and even cheeses and sausages on a skewer and voila - the Christmas tree is ready.

Cheap, but tasty and beautiful snack - egg snowmen. We can use any recipe for stuffed eggs, the easiest recipe is to mix the yolk with cheese, garlic and mayonnaise and put it back into the protein.

Pleasing to the eye and snack "cakes" with herring:

Even on the festive table, and the New Year is no exception, there should always be sandwiches. And if you think that there are still not enough symbols of the year on your New Year's table, then sandwiches for the New Year can be made in the form of a symbol according to the eastern calendar. .

What hot dishes to cook for the New Year 2018

For lovers of a hearty meal in the New Year, you can cook duck with apples. Personally, I cook duck every New Year, it is less fat than a traditional goose, and in my opinion it is much tastier.

For a smaller-scale holiday project, a julienne recipe is perfect, you can cook it quite quickly and have more time for yourself:

Or meatballs, they always help out when you need to feed guests very, very quickly and tasty:

In general, according to a long-standing Russian tradition, dumplings are made for the New Year, because you can cook them in advance, and cook for a short time, and it’s very good for a snack. Or you can cook these beautiful rose manti:

Desserts for the New Year 2017

What's a party without dessert?! We will have the most New Year's - Christmas tree fruit cake:

New Year's baking

In advance, you can prepare painted cookies for the new year. The cooking process and, of course, the result will please not only children, but also adults.

And do not forget that the abundance of vegetables and fruits on the New Year's table is a guarantee of cheerfulness and good mood.

Even more New Year's recipes will appear on our website for the next New Year!

Happy New Year to you!

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Korean-style salad with smoked breast and carrots (I spied on Darya's Instagram)
Hot: Udon with chicken and vegetables
Dessert: Cake Napoleon
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the surging matinees and preparations, I don’t always have time to do tasks day-to-day, but then in a free minute I go through everything in order and do it. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We have probably 4 to 6 people. From salads: Olivier and “Red poppies”, hot-yummy minced meat (don’t think, IT’S CALLED THIS), meat in French, cheese-sausage cuts and fish, appetizers-tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Layered salad with tuna

Yana: | December 19th, 2018 | 12:21 pm

This year my husband asked for all his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar kr. and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cracker appetizer with cream cheese and cucumber
Chicken galantine with spicy chili sauce
Cherry chicken roll with mango chutney or creamed grapefruit
Pancakes stuffed with lingonberry and honey sauces
Pickles (milks, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with kr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. wasabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
pumpkin smoothie
banana cocktail
cherry cocktail
Morse cranberry
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Wine dry
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf

Xenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
appetizer “Christmas toys”
appetizer “Tangerines”
salad with pineapple
Salad “Little Red Riding Hood”
Salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
Ivanhoe salad
julienne with mushrooms
I would love to make pear confiture with Dijon mustard for dessert

Evgenia: | December 22nd, 2017 | 11:29 am

Would like a menu update. I saw this in 2015. Thank you
Answer: Evgenia, we will take into account your wish;) for the future.

Galina: | December 19th, 2016 | 11:25 am

My assistant in the preparation of salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and like on a grater. Since there will be guests, some of the dishes will be brought. From me the traditional “Olivier”, Chicken with pineapple, Meat bread, appetizer “Shell”, biscuit cake with custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thank you! The menu is excellent, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook at all. 31 with my husband and daughter we will sit in a cafe, then we will go to the supermarket, we will buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol is already prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults, and a one-year-old bunny will fall
Olivie
Fish under a fur coat
My salad (I came up with it a long time ago, I love it very much - Bulgarian pepper 1, tomatoes 3, cucumbers 2, boiled champignons 300 g, chicken (and for this new year, because of my toxicosis on chicken - beef), greens, grated cheese, and for volume a glass rice - the taste does not change, but the volume is larger.
A piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat my son

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated Olivier time of 30 minutes, the fish under a fur coat is 30 minutes, and I feel like a brake. it takes me half an hour just to clean the vegetables, it takes 1-1.5 for the Olivier, and the fur coat is all 2 - the herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

Our menu for two adults:
Olivie
Marinated mushrooms with onions
Layered village salad
Meat in French
Fruits
homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, Russian salad, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: double pork with prunes (31 and 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickled cucumbers, pickled mushrooms, sauerkraut (already cooked)

Olga: | December 18th, 2015 | 7:55 pm

Is it also recommended to cook chicken on a jar on the 30th? How do you warm it up afterwards?
Is it possible to combine cooking chicken in a can and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything is purchased for cooking, something is waiting in the wings, something is in the freezer, also waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze, I will also do the same with the salad breast. Sweets are homemade. Made coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte was also made. This week I plan to bake honey cakes, and I will take out the shells for nuts in the cold.
cold food menu
Snack for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad - shrimp cocktail "Snegurochka"
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, bird galantine, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed calamari, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzarella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot Roll with Cream Cheese.
at the request of my guests who are not very fond of salads in any performance, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three of them)
Caucasian dolma

and here are desserts and pastries
New Year's cake - pops
Italian dessert panforte
Christmas snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cupcake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, sweets in assortment
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is ready)) 2 adults, 2 children. We traditionally olivier, crab, fur coat, chicken in the oven on a jar, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 am

5-6 people (1 undecided)
Appetizers and salads: traditionally I take aspic jelly on the morning of 31, olivier 31 aspic tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and meat and cheese slices. - all 30
Hot meat baked in a piece, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Champagne brut, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello (homemade) and vodka (in case friends run) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pm

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests available
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Bird's milk cake - 30, dessert prunes with sour cream - 31 in the morning

Julia: | December 23rd, 2014 | 11:40 am

4 persons (2 adults, 2 children)
lasagne with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30+20)
sliced ​​cheese
Language (10)
baguette with caviar
Christmas cupcake - ready
gingerbread
kissel
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I think it should be prepared in advance and put in the freezer - won't it delaminate?
Answer: Bechamel can be frozen, it will delaminate, but if you mix it again, then it is suitable for lasagna. If in a salad or a second course without subsequent heat treatment, then it is better to make it fresh. But from 28 to 31, both bechamel and tongue are perfectly stored in the refrigerator without freezing.

Julita: | December 23rd, 2014 | 8:26 dp

We will be alone with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, the meat for Olivier is waiting in the freezer. I'll boil the vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Moussaka;
2) Guvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take a cupcake with me on a visit on January 1st, I will cook it on December 27th. Moussaka - on the 29th, gouvech and charlotte - on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season before serving.
Alcohol has already been bought, I will buy more juice - and everything is ready.

Olga Crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us potatoes baked with vegetables, the second dish, oh, I still think, fruit dessert, chocolate fondue, ice cream)

Evgenia: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 dp

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
fish baked in the oven
sliced ​​cheese+sausage
sliced ​​cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (shift 30 from the freezer to the refrigerator) - before the holiday I will collect everything in a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will not refuse either.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Beijing.
Snacks: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced ​​cheese/sausage.
Hot: Karađorđe schnitzel with mashed potatoes
Dessert: fruits and sweets

Polina: | December 21st, 2014 | 10:14 pm

Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- bakery cake
- chocolate candies
Beverages:
- champagne
- canned compote (home-made)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (cooked by mom)
- for cutting

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook many different dishes, but I understand that then I will die in the kitchen, and there will be no one to eat everything at once, because. our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a cooking plan by day and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 chicken oliviers
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide a very tangible help to the hostesses of the “unskilled”, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 persons (2 adults and 2 children)
Salads and appetizers: Russian salad, beans with meat, sandwiches with sprats, sausage and cheese cuts. All together about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 persons and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30 - start in the evening 30 and in the cold under the film;) tartlets with pates: chicken with pistachios and mushroom tartlets-29, pates in the oven 30; start in the evening 30 and in the cold under the film, then just decorate with greenfinch and fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot - fish kulebyaka-30 in the evening preparation, 31 just put in the oven; chicken with oranges - 30, 31 - in the oven; meat in French - 30 preparation 31 only in the oven; mashed potatoes - still 31, but the husband will cook!
Dessert: Napoleon-29, apple-carrot cake with orange icing-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking approx 3 hours.
I plan to cook: 10 dishes.

salads and appetizers:
1, shrimp and avocado salad (30 min)
2, pita rolls with salmon (15 min)

3, male salad of beef and lightly salted cucumbers (15 min)
4, crab salad. sticks in orange (20 min)

hotter:
5, baked champignons with cheese (25 min)
6, pork baked in a piece with prunes (20 min)
7, fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)

Dessert:
9, sweets “Brigadeiro” (30 min)
10, cake”Broken glass”(40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
“Snacks and sweets”
8 courses
Kholodets - 28.12
Salad "Tenderness",
Salad “Turtle”
Salad “Crab”
preparation of ingredients 29.12, laying out layers of “Turtles” 30.12, mixing the rest 31.12
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house - baking 22.12, assembly and decoration 23-26.12

Meat and cheese slices - purchase 28.12
General cutting - purchase 28.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
“Snacks and sweets”
8 courses
aspic (December 27-28)
Salad “Tenderness”
salad "Turtle"
Salad “Crab”
I will prepare the ingredients on December 29, I will lay the “turtle” in layers on December 30, I will mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house - bake 12.22, collect and decorate during the week
Christmas pudding - ripening from 26.11
Meat and cheese slices - purchase 27.12
Sliced ​​vegetables - purchase 29.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
- aspic (I don’t know which section it belongs to ... let it be here)
- pork stuffed with champignons (from the recipes of the site where the middle in the carbonade is cut out, stuffed and served cold)
Everything is ready at 29.30.
Salads.
- olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make baskets 29, but it’s more difficult with a sea cocktail .. you can’t cook before 31 ... what do you think?)
Hotter.
-duck with apples
Dessert.
-Napoleon (I bake cakes 22, I collect my cream and 30)
How do you?))))

Natalia: | December 17th, 2013 | 10:51 am

There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, chicken legs baked with potatoes, French meat, ham rolls with cheese, baked champignons, salted salmon, fruit salad.

Sairan: | December 17th, 2013 | 5:25 am

Menu for NG:
1 adit (made in November)
2 cookies will be baked on the 26-27 of the number of types of 5 different
3 Pickled eggs will do on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (on the 28th-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad prepare food 30
9 drinks I will buy everything 19 of what is missing
10 in the ear on January 1 on Thurs you need to buy fish (milk on the 30th)
11 I'll make a pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even at a cursory glance, it is amazing!
Thanks for bringing up such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck!!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will make it in advance), canape (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake on December 30), fruits and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote to your beloved :) to make a beautiful hairstyle, makeup ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your site ?? as part of cream, cookie base?? Please give me the recipe
Thank you

Answer: Aziza, there is no such website. Perhaps on the forum of one of the girls, but I do not remember this.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest is to grate raw carrots on a fine grater, add crushed walnuts, garlic through garlic press and mayonnaise to taste, you can also use beetroot ( beets) - only already boiled and plus you can add chopped prunes. cutting - sausage, salmon, cheese. Butter with red caviar.
Hot: stewed cabbage with ribs 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and perhaps if the children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding marinating time.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock. sausage.
drinks - white wine p / sweet - 1 bottle, champagne p / sweet - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee – if someone wants it.

By the way, I was recently at a seminar such as women's health (about breasts). So there we drew our attention that after 45 years, women should not drink any red wines. And also from life experience - who has back problems (vertebrae) - do not drink wine, champagne, cognac, vodka is better. This is if anyone is interested!

Answer: thanks, interesting fact. I always thought that red wine is a healthy product, and vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 am

Number of people: 4 adults and 2 children
Cooking will take about up to 4 hours a day, December 29-30.

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced ​​\u200b\u200bmeat and cheese, pickle of mother's production,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruits

Beverages:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on the go. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beetroot with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For hot chicken in cream plus potatoes (25 min)
Sweet - sausage (to eat), chocolate cake (30th), biscuits Coffee beans
Drinking: compotes (ice cream strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only as a family: two adults, or rather already three :), and two children. We are not fond of the night table.
Salads and appetizers:
Olivier (where would we go without it :)), crab salad with corn (Ingredients are prepared in advance). Sliced ​​meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, and potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on the weekend), fruit jelly (in the week).

Anonymous: | December 17th, 2012 | 1:17 pm

Three adults. Menu for the New Year holidays (not only on the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will prepare myself. Assistants: daughter and small kitchen appliances (bread machine, blender, pressure cooker, Miracle oven, juicer, grater-slicer, induction cooker). I also use the bread machine as a slow cooker: I cook in it, stew and bake. I have prepared a lot ahead of time. As I eat, I will prepare the next one. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more mistresses besides me (my mother and her matchmakers), I decided not to indicate the time, because. We will share the menu equally.
Person 6 adults and 1 child (small, he will have a set menu prepared on the 30th)
Salads:
1) lard Olvier (I do on the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (makes mom on the 29th or 30th)
Hot:
red fish, grilled on the grill (marinated on the 30th, it will take 20 minutes to cook)
Desserts: (I cook everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate cakes

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS AND SNACKS
1. shrimp and avocado salad (30 min)
2. Olivier salad, (30 min)
3. seafood stuffed tomatoes (15-20 min) + sliced ​​​​sausage and cheese (does not require cooking)
HOT DISHES
4. Pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. prunes and nuts candies
9. chocolate sausage (done)
10. gingerbread (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll up pita bread with something else

Aziza M: | December 17th, 2012 | 8:49 dp

We will be 5 adults and 2 children.
intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapple.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 am

I cooked Panforte yesterday, so as not to blush tomorrow ... Such a THING turned out ... MMM. just overeating .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people-4-5 adults
Cooking up to 4 hours

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Sail 30 minutes
Sandwiches with cheese, liver pate (already made)
pickled cucumbers

Hot:
Meat in a pot 20 minutes
Chicken on a jar or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Shop Cake
Fruits

Beverages:
Champagne
Morses 10 minutes
Tea