Apples baked with sugar in the microwave. Baked apples in the microwave - a tasty and quick treat for the whole family Baked apple with cottage cheese in the microwave

Apples are a healthy, tasty and affordable fruit that can be consumed both fresh and prepared from it in a variety of desserts. This fruit has a lot of vitamins, trace elements, substances that will help improve immunity. The easiest dessert to make is baked apples, which can be easily cooked in the microwave in just 10 minutes.

The principle of preparing such a dessert in a microwave oven is practically no different from cooking in an oven. The only difference will be only in time - it will take no more than 15 minutes. But due to the reduction in time, you need to more carefully monitor the products.

There are several nuances of cooking apples:

1. It is not necessary to remove the peel - in this case, the fruit will not lose its shape and will not settle when heated. And in order to clean apples from contamination, it is necessary to walk on the surface with a soapy brush before cooking, pour over boiling water.
2. If you bake fruits whole, you should carefully cut off the top, remove the core, making a small niche inside.
3. The bottom thickness must be at least 2 cm.

How long does it take to cook a dessert in the microwave? Here a lot depends on the size of the fruit itself, the power of the microwave.

For example, at maximum power, the preparation of simple winter or large varieties of apples without filling will take about 10-15 minutes, small and soft ones are baked in 5-10. Adding cottage cheese, honey or other toppings will increase the time by 5-7 minutes.

And so that the fruit does not crack during the cooking process, it is advisable to pierce the skin with a thin needle in several places.

You can fill apples with any filling. For example, for sour apples you can take honey or sugar. To get a nutritious dessert, use cottage cheese, dried fruits, nuts, original options are obtained with seafood, soft cheese, minced meat. Also, apples can be baked with a variety of sauces: jam, jam, wine, liquor, etc.

Classic recipe without toppings

Only apples are needed for cooking - choose 4-6 large and juicy fruits. The instruction is simple:

1. We wash and wipe the fruit with a towel.
2. Cut into halves or leave whole, do not forget to remove the core and grains.
3. Put in a baking dish in the microwave oven.
4. We put it in the microwave at the highest temperature. Time - 5-7 minutes.
5. After cooking, the dessert should cool slightly, after which it can be served at the table.

Delicious and sweet apples in the microwave

Cinnamon

Preparing these baked apples is very simple.

Such a dessert is perfect for those who want something sweet for dessert, but at the same time healthy and light.

The following products are needed:

• 2 fresh red apples;
• 1 banana;
• 1 cinnamon stick;
• a pinch of vanilla.

It's simple: mash the banana, for which it is better to use a fork or blender, add ground cinnamon. We clean the fruit, cut out the core, lay the filling inside. We put apples in the microwave for 5-7 minutes.

How to bake with honey

Such a dessert will be very useful - it is especially recommended to consume it in the autumn-spring period, when you can easily catch a cold. And all thanks to the shock dose of vitamins and minerals that will help strengthen the immune system.

The products are as follows:

• 4 apples;
• 4 tbsp liquid honey (it is better to take buckwheat);
• 40 g of nuts - almonds or walnuts;
• 3 tbsp cranberries.

The cooking algorithm is as follows:

1. We roast nuts in a pan, grind in a meat grinder.
2. Combine with cranberries, honey.
3. We mix. And try to do the work very carefully - it is desirable that the berries do not burst.
4. My apples, dry with a paper towel, remove the core. Try to cut the inside so that the bottom and walls are at least 2 cm.
5. We put a mixture of honey and nuts inside the fruit.
6. Bake for 10 minutes at a power of at least 800 watts.

With cottage cheese

Such a dessert is suitable for dinner - tasty, sweet and at the same time safe for the body and figure. And to increase the satiety of the dish, you can add nuts.

When preparing this recipe, it is advisable to take mashed cottage cheese so as not to waste time kneading the grains.

Cottage cheese can be replaced with ricotta.

Ingredients:

• 3 large unsweetened apples;
• 150 g of cottage cheese (fat content of 5% or more);
• 30 g raisins;
• 10 pieces. dried apricots;
• 1 tbsp brown sugar.

To do, just use our tips.

You can cook dumplings in the microwave. we will give the simplest recipes.

No time, and guests on the doorstep? Cook potatoes in the microwave, because it will take less time. This will help you prepare.

The preparation is simple:

1. Pour raisins with dried apricots with boiling water - after 30 minutes, drain the water, rinse, pour boiling water again and leave for five minutes.
2. We take out dried fruits, dry them with a paper towel, cut into large cubes.
3. Grind cottage cheese with sugar, add dried apricots, raisins.
4. We remove the “cap” from the apples, cut out the core, fill it with the prepared filling. Top with a cap.
5. We place the fruit in a container for the microwave, pour 100 ml of water.
6. We put in the microwave oven.

The cooking time depends on the desired consistency. The dish is cooked for 10 minutes at a power of 800 W for a soft dessert, 7 minutes - if you want to get stronger apples.

Baking apples for a child

It is advised to feed even babies with a similar dish as complementary foods to the main menu. After cooking, the apples will turn into puree. Additionally, you can use sugar, other ingredients, depending on the age of the child.

Products:

• 1 yellow large apple;
• 1 tbsp butter;
• 1 tsp sugar (for children from a year).

Wash the apples very thoroughly, remove the top, cut the fruit in half. Remove the core in such a way as to eliminate not only the grains, but also other hard parts. Put in half of each fruit butter, if using sugar, sprinkle a piece of butter on top of it (you can also add a little cinnamon).

Bake in the oven at 700W for 5-7 minutes. After cooling, remove the peel, turn the cooked fruit into puree (so that there are no lumps, it is better to take a blender) and after the apple has cooled down, you can start feeding the baby.

Look for the best recipes for apples in the microwave on the site. Here are recipes for apples with honey, and pies, and muffins, and chips. With various additives and all kinds of cooking methods.

Apples are one of the most useful products, a dietary food, an irreplaceable source of vitamin and mineral elements. Their presence in the daily diet normalizes the digestive system. They are recommended for bad-tooths to increase appetite. Apples are also indispensable as a stimulant for accelerating liver regeneration.

The five most commonly used ingredients in microwave apple recipes are:

The easiest way to bake:
1. Wash and dry medium-sized apples.
2. Cut out the middle with bones so that the bottom remains intact.
3. Put a spoonful of honey into the resulting hole.
4. Microwave the oven.

Five of the fastest microwave apple recipes:

Helpful Hints:
. To fill the middle, it is also suitable: chocolate, bananas, seeds, nuts, cinnamon.
. In order for the food to become soft faster, it is necessary to pour a little liquid into the container when baking.
. The taste of the delicacy will be more interesting if you put jam or confiture instead of honey.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Desserts based on fresh fruits are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweet that is allowed even for small children, people with gastrointestinal problems, and young nursing mothers. Preparing such a dish is easy if you know a few tricks.

How to bake apples in the microwave

The principle of preparing this dessert using a microwave oven is identical to what professionals offer for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the operating time is reduced, the need to carefully monitor the product increases. If you do not know the power of your microwave, just setting the timer and leaving for these few minutes will not work.

Main nuances:

• It is advisable not to remove the peel, otherwise, when heated, the fruit will lose its shape and settle. If you got a store-bought product, go over it with soapy lather and a brush to remove the layer of wax.
• If you want to bake the fruit not in halves, but in whole “balls”, remove the top and eliminate the middle, making a cylindrical niche. The bottom should remain intact and have a thickness of 1-1.5 cm or more.
• How much time does it take to cook? Very large, hard and sour (winter) varieties will take 5-7 minutes, small and soft ones can be baked in 2-3 minutes.
• Apples in sauce bake quickly, and if the filling appears, you may need to increase the cooking time.
• Professionals advise taking out the apple a little earlier than indicated in the recipe (15-20 seconds): the dessert will reach the residual temperature and will not lose its shape.
• How to bake apples in the microwave so that they do not crack? Professionals recommend piercing the peel in several places before baking the fruit.

What filling to choose? Your imagination is not limited to anything:

• Sugar or honey is added to sour varieties, sweet ones can be filled with viburnum, cranberries, and currants.
• More nutritious options are dried fruit mixes, nuts, chocolate, cottage cheese.
• Very hearty toppings- pre-cooked chopped meat, seafood cocktail, soft cheese with herbs.
• Apples can only be baked with sauce: butter, wine, liquor, caramel, jam, jam are the best options.

Baked apples with cinnamon

Such a delicious hearty dessert is prepared very quickly. The recipe always helps those who suddenly want something sweet, but not harmful. List of ingredients:

• fresh red apples - 2 pcs.;
• cinnamon stick;
• overripe banana;
• vanillin - on the tip of a knife.

How to bake apples in the microwave according to this recipe? The algorithm is simple:

1. Mash banana with vanilla, add ground cinnamon.
2. Cut the core out of the apples, insert the soft stuffing inside.
3. Bake in the microwave for 6-7 minutes.

Baked apples with honey

This is an incredibly beneficial dish for the body, which is recommended to cook in the winter and feed it to children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen immunity. The list of ingredients is short:

• apples - 4 pcs.;
• honey (preferably dark) - 4 tbsp. l.;
• walnuts and almonds - 40 g;
• cranberries - 3 tbsp. l.

The algorithm of work is as follows:

1. Ignite the kernels of nuts in a pan, chop with a rolling pin or in a meat grinder.
2. Combine with honey and cranberries. Stir, being careful not to burst the berries.
3. Remove the middle from apples, making pot-bellied “glasses” with thick walls out of them.
4. Stuff with honey-berry-nut mixture, bake at 800 watts.

Baked apples with cottage cheese in the microwave

This dish is suitable as a sweet, but figure-safe dinner. If you add some nuts to it, satiety will increase significantly. It is better to take mashed cottage cheese, which is sold in briquettes: grain will have to be kneaded before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is:

• large unsweetened apples - 3 pcs.;
• cottage cheese 5% fat or higher - 150 g;
• small raisins - 30 g;
• dried apricots - 9-10 pieces;
• brown sugar - 1 tbsp. l. with top.

The cooking principle is simple:

1. Dried apricots with raisins pour boiling water. After half an hour, drain the water, rinse them and pour boiling water again. Let stand 3-4 minutes.
2. Take out dried fruits, dry with a paper towel, cut into large pieces.
3. Grind cottage cheese with sugar, combine with dried apricots and raisins.
4. Remove the “cap” from the apples, remove the core, fill with the filling, cover with the cut part back.
5. Put in a bowl for the microwave, pour half a glass of water into it. Microwave power - 700-800 watts.
6. How much to bake apples according to this recipe, you decide for yourself: if you want very soft cottage cheese, you need to cook the dish for 9-10 minutes. If you want to keep the density of the fruit, reduce the time to 6-7 minutes.

How to bake an apple in the microwave for a child

Pediatricians recommend feeding the baby with this dish when its first own menu begins to form. After cooking, the fruit is turned into puree to make it easier for the baby to eat, and the set of components depends on the age of the child. Classic recipe looks like that.

step by step recipe with photo

A delicious dessert happens not only in a restaurant. From the available products, you can independently prepare such a delicacy that everyone will just lick their fingers. All you need is apples and sugar. No, we will not cook jam, mashed potatoes, jams, although these sweet preparations can also act as a dessert. They will wait until next year, but for now we will cook apples baked with sugar in the microwave. By the way, a microwave oven can be replaced by an ordinary oven or even a slow cooker (in case a microwave oven is not used in the house or it does not exist at all). The baking time will, of course, increase, but the result will be almost the same: soft, juicy apples in a sweet jelly-like filling will appear on your plate.

Ingredients

• fresh sweet and sour apples - 2 pcs. (quantity depends on desired serving)
• sugar - 2 teaspoons with a slide

Cooking

1. Wash the apples well, you don’t need to remove the peel, it will act as a kind of bowl for baked apple pulp. Sweet fruits don't fall apart as much as sour ones. A well-ripened sweet apple will become soft when baked. But a little greenish just dries. Therefore, to make the dessert tasty, juicy, with a lot of pulp, choose sour fruits after all.

We put them on a plate with small sides. Cut off the top with a knife, making a small indentation.

2. Fill it with sugar.

3. We send a plate of apples to the microwave to bake for about 5 minutes. They will hiss, seethe, sometimes shoot. Nothing terrible happens in your household appliance, the skin just cracks, apples secrete juice, which will turn into jelly with melted sugar.

Baked apples can be served with vanilla ice cream, but you can offer nothing but the dessert itself.

Hello my wonderful cooks. It's great that apples can be bought at any time of the year! What to do when eating fruits raw is already tired. They can wither, dry, cook jam from fruits ... My favorite option is. But sometimes it’s so reluctant to light and heat the oven for this. Therefore, today I will tell you how to bake apples in the microwave. And of course, I will share awesome delicious recipes 😉

Hardly anyone knows about the healing properties of fresh apples. They are very beneficial for our body. And there are few calories here: only 47 kcal per 100 gr. Therefore, these fruits are

What are the benefits of baked apples? In fruits that have undergone heat treatment, vitamins are fully preserved. And there are many of them here:, and. In addition, baked fruits contain a lot of manganese, iron, potassium and copper. For example, potassium strengthens the heart muscle, helps to normalize blood pressure, and also prevents the appearance of fatty deposits. Here is such a valuable component.

Recipes

How to bake with sugar

The finished dessert is aromatic and tasty. Dry white sparkling wine will be an excellent addition to such a delicacy. If you have a day off or some kind of romantic evening.

Take the following ingredients:

• 3-4 fruits;
• 0.5 tsp fruit sugar;
• 2-3 tbsp water;
• cinnamon (optional).

Pour sugar into the cylindrical hole made in each fruit. Sprinkle some cinnamon on top. Put the fruits on a special dish that is designed for a microwave oven, and pour some water here. And then put the apples in the microwave. Set the power on the unit to above average and bake the fruit.

During heat treatment, apples will release juice, which, mixed with sugar, will turn into a delicate syrup. And the cinnamon will add some piquancy. And if you add pieces of cookies and natural yogurt, the dish will turn out tender. Reminds me of an air cake. Recipe

How to bake such a yummy, be sure to write a review of the resulting dessert in the comments. Especially if you have your own secret of making this delicacy.

For a child

For a baby up to six months, mother's milk or an adapted formula is considered the best food. And when the baby reaches the age threshold of 7 months, mothers begin to introduce complementary foods. This is usually a vegetable or fruit puree. Can you make this puree at home? Of course, for example, from apples. And you can cook this dish in the microwave. The baked fruit acts softer and more tender on the children's stomach than a raw apple.

For such a meal, take:

• an apple (or several, if you want to make yourself one too 😉 ;
• a little bit of fresh butter;
• 1 tbsp water.

If the baby is less than a year old, do not add sugar. In this case, of course, the selected fruit should be juicy and ripe. If you are preparing a treat for a baby who is over a year old, you can slightly sweeten the apples.

Add the butter to the cylindrical funnel of the prepared fruit. Put the fruit on a plate, pour some water into the container and cover with a lid on top. Remember to use microwave special utensils.

Place the fruit plate in the microwave oven and set the unit to the maximum temperature. After 5 minutes, turn off the microwave and leave the plate in the oven for another couple of minutes.

Then take the container out of the microwave oven. When the fruit has cooled to room temperature, carefully remove the skin from the apple, and crush the pulp with a spoon. The delicacy is ready - it's time for the little one to eat.

With honey

It is simply impossible to break away from such a dessert. You are unlikely to limit yourself to eating one serving 😉 Even. It has a lower glycemic index than sugar.

For cooking you will need the following ingredients:

• 4 fruits;
• 4-5 tbsp honey;
• cinnamon;
• some dried fruits.

Fill the prepared fruit funnels with honey and finely chopped dried fruits. I love doing it with raisins and dried apricots. I don’t throw away the cut out “lid” from the apple, but cover it from above.

Then place the container with the fruits in the microwave oven, in which you set the maximum power. After 3-5 minutes, turn off the microwave, remove the fruit plate and sprinkle the apples with cinnamon.

With cinnamon and raisins

You will need the following ingredients:

• 6-7 medium-sized apples;
• 2-3 tbsp Sahara;
• a handful of raisins;
• 1 tsp crushed cinnamon;
• 5 tbsp water.

Soak the raisins first: they should become soft and tender. As for sugar and water, their amount depends on the variety of apples you bake.

Peel the fruits, remove the core and cut the pulp into slices 0.7-1 cm thick. After that, place most of the pieces in a microwave container and sprinkle sugar and cinnamon on top. The next layer will be the raisins, which are covered with the remaining apple slices.

Add water. Cover the container with a lid and place in a microwave oven for 4-5 minutes (the temperature should be maximum). Then take out the dish, mix the ingredients and put the bowl back in the microwave for 5-6 minutes. During this time, the apples should soften. If suddenly it seems to you that the dish is a bit dry, add a couple more tablespoons of water.

Then, with the help of a potato crusher, lightly crush the fruit. But just don’t turn this dish into puree: the slices should be visible.

Serve the treat cold or warm. If you suddenly do not master everything that you cook, do not be discouraged. Leftovers can be placed in a saucepan and sent to the refrigerator. Trust me, it tastes just as good cold.

Dessert in a mug/pot

The following products are required:

• 2 tbsp oatmeal;
• apple of medium size;
• a couple of spoons of sugar;
• ¼ tsp crushed cinnamon;
• st.l. butter;
• ½ tbsp water;
• a pinch of nutmeg;
• 1.5 tbsp wheat flour.

Cut the peeled and core apple into small pieces and place in a mug. Pour water into the container. Add a spoonful of sugar here, 1/2 tbsp. flour, 1/8 tsp cinnamon and nutmeg. Mix all ingredients gently.

Mix the remaining ingredients in a separate bowl. Cover the fruit in a mug with this mixture. Set the microwave oven to the highest temperature. Place the dessert bowl in the microwave for 2 minutes. The treat is ready. Time to take a sample.

In general, friends, I often serve baked apples with sauce or chopped nuts. And with what do you like to eat such a delicacy? I'm sure you have your own secret. Share it in the comments. I wish you the best of appetite. And I say: until we meet again, cooks.