Nut cookies - delicious recipes for making homemade delicacies. Shortbread cookies with walnuts Shortbread cookies with walnuts

Home-made nut cookies have a wonderful aroma. Every amateur chef can create such a delicacy if a good and understandable recipe with available ingredients is at hand. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it before the arrival of unexpected guests.

Walnut Cookies - Best Recipes

Making cookies with nuts is very simple, you can just follow a good tried and tested recipe by filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the kneaded dough and, if possible, reduce the amount of flour so as not to "clog" the base.
2. In some recipes, flour may be absent, cookies with walnuts, crushed to a crumb state or from almond flour, turn out to be unusually tasty, but a little loose.
3. Cookies with nut filling are rolls, bagels, envelopes, etc. Such a treat is prepared from shortbread, custard or puff pastry.

Nut shortbread cookies are the easiest and fastest way to enjoy pastries, which many chefs and sweet tooths have known about since Soviet times, when the recipe for rings from shortcrust pastry with sugar and nut crumbs. If such a form is available, it will be easy to cope with the task, if there is none, you can give the treat any kind.

Ingredients:

• flour - 400 g;
• soft oil - 200 g;
• egg - 1 pc.;
• sugar - 150 g;
• vanilla, baking powder;
• yolk - 1 pc.;
• crushed nuts - 100 g.

Preparation

1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in plastic, refrigerate for 15 minutes.
4. Roll out the layer 8 mm thick, cut out the blanks.
5. Put the dough rings on the board, put in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Lubricate the rings with yolk, dip one side in nut crumbs, put on a baking sheet.
8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

This extraordinary cookie with nuts and chocolate will become a favorite in every home. Cashews are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crunchy, crumbly, insanely tasty American delicacy will appeal to all those with a sweet tooth. About 15 cookies will come out of the specified number of components.

Ingredients:

• oil - 80 g;
• cocoa - 25 g;
• brown sugar - 100 g;
• yolk - 1 pc.;
• cashews - 100 g;
• drops of white chocolate - 50 g;
• flour - 120 g;
• baking powder.

Preparation

1. Cut cashews not very finely, dry in the oven for 15 minutes.
2. Melt butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw in the nuts and chocolate, stir.
5. Form balls, put on a baking sheet, flatten.
6. Bake the hazelnut chocolate chip cookies at 160 for 15 minutes.

With nuts - a godsend for those who adhere to the rules of a healthy diet. There is no wheat flour and sugar in the recipe, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. You can make oatmeal yourself by crushing the flakes fast food in the coffee grinder.

Ingredients:

• soft butter - 100 g;
• egg - 1 pc.;
• honey - 3 tbsp. l .;
• oat flour - 2.5 tbsp.;
• vanilla, baking powder;
• lemon zest - 1 tbsp l .;
• raisins - ½ tbsp.;
• chopped nuts - ½ tbsp.;
• sour cream - 2 tbsp. l.

Preparation

1. Beat butter with honey and egg.
2. Introduce sour cream, vanilla, zest.
3. Add flour, baking powder, kneading not tough dough.
4. Add nuts and raisins.
5. Form nut cookies, bake for 20 minutes at 200.

Flourless nut cookies

Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe suggested below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

• hazelnuts - 1 tbsp.;
• sugar - ½ tbsp.;
• protein - 4 pcs.;
• salt - 1 pinch.

Preparation

1. Peel the hazelnuts, beat in a blender with sugar until they become flour.
2. Beat egg whites with salt until strong peaks.
3. Gently mix the meringue into the nut mixture.
4. Put the dough in a pastry bag, deposit the blanks.
5. Bake for 30 minutes at 160 degrees.

A homemade nut cookie recipe can be made from almond flour without adding wheat flour. The most delicate delicacy that melts in the mouth can be prepared by every culinary specialist. You can make sweetness according to a minimalistic recipe or supplement with other nuts - walnuts or hazelnuts, equivalently replacing almond crumbs.

Ingredients:

• almond flour - 50 g;
• icing sugar - 50 g;
• egg - 1 pc.;
• sugar - 1.5 tbsp. l.

Preparation

1. Sift flour with powdered sugar.
2. Beat the protein and sugar until stiff peaks.
3. Add the meringue to the almond mixture, stir with a spatula.
4. Place with a pastry bag on a baking sheet with parchment.
5. Dry nut cookies for 90 minutes at 110 degrees and the oven door ajar.

Cookies with - an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a light caramel flavor.

Ingredients:

• peanut butter - 150 g;
• egg - 1 pc.;
• cane sugar - 100 g;
• soft oil - 100 g;
• flour - 200 g;
• baking powder.

Preparation

1. Mix flour and baking powder in one bowl.
2. Add soft butter, paste and sugar.
3. Mix until a homogeneous crumb is formed.
4. Introduce the egg, knead a soft, non-sticky dough, wrap with foil, leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Walnut cookies - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting down a "bear". In addition to ginger, cinnamon and cloves add a spicy taste to the treat, they will fill the house with an unusual aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

• soft butter - 100 g;
• brown sugar - 100 g;
• egg - 1 pc.;
• cocoa - 1 tbsp. l .;
• ground ginger - 1 tsp;
• fresh ginger (grated) - 1 tsp;
• ground cinnamon - 1 tsp;
• ground cloves - 1/3 tsp;
• baking powder;
• whole almonds.

Preparation

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in foil, put in the cold for 20 minutes.
4. Roll out a layer of dough, 5 mm thick.
5. Cut out the "bears", put a nut in the center of each workpiece, bend the "legs".
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is realized in 2 stages: first, a "loaf" of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar - 1 tbsp.;
• melted butter - 100 g;
• fried almonds - 1 tbsp.;
• flour - 3 tbsp.;
• baking powder, vanillin.

Preparation

1. Beat sugar with eggs, add butter and vanillin.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in the almonds.
4. Form 2 loaves, size 10:20.
5. Bake for 25 minutes.
6. Remove from oven, chill for 10 minutes.
7. Cut into 1 cm thick segments.
8. Spread cut up, bake for 10 minutes on each side.

Cada cookies with nuts - recipe

Georgian biscuits with nuts Kada rolls are a crumbly flaky delicacy that is prepared quickly, simply, and the taste is simply extraordinary. You can cook a treat from a purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the blank is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry - 500 g;
• sugar - 150 g;
• flour - 3 tbsp. l .;
• oil - 100 g;
• crushed walnuts (roasted) - 1.5 tbsp.

Preparation

1. Fry the flour in a pan until creamy, stirring constantly.
2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, grease with an oil-flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Put on a baking sheet with parchment, grease the blanks with an egg.
6. Bake for 20 minutes at 180.

It is prepared with nuts, sesame seeds are used, it will give new notes to homemade baked goods. From the proposed amount of ingredients, about 15 pieces are obtained, the delicacy comes out tender, soft and very fragrant. The dough turns out to be not too dense, you can mold the products using a special cutting or rolling balls and flattening them a little.

Nut cookies are considered a great breakfast or snack, especially when combined with milk or natural juice. It has a spicy aroma, crumbly texture and pleasant taste. An important advantage of this product is its beneficial features... Cookies with nuts normalizes the nervous system, improves the condition of the skin, teeth and hair, saturates the body with vitamins, magnesium, phosphorus, zinc, iodine, calcium and other substances. Prepare pastries with almonds, walnuts, hazelnuts, cashews.

How to make nut cookies

There are many recipes for making homemade pastries with nuts. Cookies with this product are tender, crumbly, aromatic with a crispy surface. The advantage of such a dessert is that, with a low calorie content, it is very nutritious and healthy. Many chefs recommend putting the kneaded dough in the refrigerator for half an hour before baking. This way it will keep its shape better. It is not required to knead the dough for a long time. Dieters can opt for flour-free recipes. The amount of oil can be reduced.

Food preparation

To make cookies with nuts, you need a small set of products: eggs, butter, flour, sugar. Some recipes suggest adding raisins, banana puree, rosemary, cream, yogurt, kefir, starch, cheese crumbs, and other ingredients. Chop nuts thoroughly before use. To do this, you can use a coffee grinder, blender. In the absence of these devices, the nuts are laid out on a cutting board, covered with cling film, a bag or towel and ground with a rolling pin.

Nut cookie recipe

When making the dough for these baked goods, it is important not to overdo it with flour. The nut cookie mix should not be tight or dense. It must be made soft and pleasant to the touch. To prevent the cookies from sticking to the baking sheet, lay out a layer of parchment paper. You can additionally grease it with vegetable oil. When laying out products, it is necessary to maintain a distance of 2-3 centimeters so that they do not stick to each other. This type of dessert can burn quickly, so it is not recommended to bake it at a high temperature - 170-190 degrees is considered suitable.

With raisins and nuts

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 470 kcal per 100 g.
• Purpose: baking.
• Cuisine: multinational.
• Difficulty: medium.

Homemade biscuits with nuts prepared according to the classic recipe are aromatic, healthy and nutritious. It can be supplemented with other ingredients if desired. So, there is an option for making chocolate cookies with raisins and nuts, cottage cheese, oatmeal. Some pastry chefs add slices of dried apricots or candied fruits. Also use pieces of fruit or zest of orange, lemon. Sprinkle with icing sugar before serving.

Ingredients:

• wheat flour - 400 g;
• raisins - 80 g;
• pecan - 100 g;
• butter - 200 g;
• sugar - 100 g.

Cooking method:

1. Stir the butter left outside the refrigerator with sugar. If the oil is not easy to knead, you can use a fork or grater.
2. Grind flour with butter, add chopped pecans, raisins.
3. Knead a loose dough, cover it with foil and leave in the refrigerator for 30 minutes.
4. Form small balls, roll them out and place on a baking sheet. Cooking time - 20 minutes.

Shortbread

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 400 kcal per 100 g.
• Purpose: baking.
• Cuisine: multinational.
• Difficulty: medium.

Real crumbly shortbread cookies with nuts, like in childhood, can be made from handy products at home. Additional ingredients (dates, bananas, pumpkin seeds and others) are added to your taste. You can choose walnuts, hazelnuts, almonds, hazelnuts, or any others. To add flavor to the dessert, add a small amount of cinnamon or vanilla. Cooked walnut shortbread cookies are served with fruit sauce or jam.

Ingredients:

• flour - 200 g;
• butter - 100 g;
• sugar - 80 g;
• egg - 2 pcs.;
• baking powder - 1 tsp;
• peanuts - 40 g;
• lemon - 1 pc.

Cooking method:

1. Use a whisk or fork to combine the butter and sugar in a bowl.
2. Add egg, lemon zest.
3. Pour baking powder into flour.
4. Mix butter with flour. Knead an elastic dough, cover it with cling film, cool for half an hour.
5. Fry peanuts, grind in a blender or with a rolling pin.
6. Divide the dough into small balls. Separate the white from the yolk and beat lightly. Slightly flatten each of the balls, dip in protein, then in roasted peanuts.
7. Cover the baking sheet with parchment. Lay out the cookies with nuts. Bake until golden brown.

• Time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 372 kcal per 100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

Chocolate almond cookies are a great choice for breakfast or afternoon tea. Dessert saturates the body with useful substances, fills with vivacity and energy. You can add a small amount of dark chocolate to the original recipe - 50 grams. Some chefs use dark chocolate. For the preparation of children's dessert, it is better to use dairy varieties of delicacies. This pastry has a porous structure. It is not very high in calories, so a small amount is allowed during the diet.

Ingredients:

• butter - 150 g;
• cocoa - 3 tablespoons;
• flour - 300 g;
• vinegar - 1 tsp;
• soda - 0.5 tsp;
• almonds - 50 g;
• egg - 1 pc.;
• jam - to taste.

Cooking method:

1. Melt the butter in a saucepan at a low heat level, add sugar.
2. Remove the saucepan from heat, let cool slightly.
3. Add egg, cocoa and soda quenched with vinegar. Beat the mixture.
4. Pour in flour, make an elastic dough.
5. Put cookies on a baking sheet, pour jam in the center of each, garnish with almonds. The baking time is 25 minutes.

Oat and nut cookies

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 319 kcal per 100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

For lovers of sweets, weight-watchers, the solution will be oatmeal cookies with nuts, prepared according to the presented recipe, low-calorie and satisfying. Raisins are often replaced with dried apricots, prunes, or other dried fruits. A pinch of cinnamon is added to make the treat spicy. When supplemented with freshly squeezed juice, it is a great breakfast idea for children and adults.

Ingredients:

• butter - 100 g;
• oat flakes- 2 stack.;
• egg - 2 pcs.;
• sugar - 80 g;
• honey - 4 tablespoons;
• walnuts - 80 g;
• raisins - 50 g;
• bread crumbs - 3 tablespoons

Cooking method:

1. Combine nuts with flakes, pour into a preheated pan without adding oil, fry for 2 minutes, chop.
2. Mash butter, mix with sugar, add eggs, honey.
3. Pour oat-nut, bread crumbs, raisins into the oil mixture. Knead a loose dough.
4. Put small circles on a baking sheet, greasing it with oil beforehand. Dessert is baked for a quarter of an hour.
5. A small amount of sugar can be ground in a coffee grinder and sprinkled with powder. Fragrant pastries are ready!

Cookies Mazurka with walnuts

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 391 kcal per 100 g.
• Purpose: baking.
• Cuisine: Polish.
• Difficulty: medium.

The peculiarity of this famous type of homemade delicacy is that it is prepared with a whole cake, and only after that it is cut into several pieces. The ingredients in this crumbly dessert make it incredibly aromatic. Cookies can be stored for several days, so you can cook a large batch at once, while increasing the number of components.

Ingredients:

• walnuts - 150 g;
• raisins - 150 g;
• dried apricots - 150 g;
• sugar - 100 g;
• egg - 2 pcs.;
• flour - 250 g.

Cooking method:

1. Chop dried fruits. If necessary, soak in advance and dry thoroughly with a paper towel.
2. Grind flour with eggs and sugar.
3. Add nut pieces and dried fruits to the egg mass. Mix. You do not need to knead for a long time.
4. Cover the baking dish with parchment, lay out the prepared dough. Bake for about 25 minutes, until the dessert is browned.
5. Cut the finished golden cake into diamonds.

With prunes and nuts

• Time: 1 hour 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 329 kcal per 100 g.
• Purpose: baking.
• Cuisine: multinational.
• Difficulty: medium.

This recipe makes this recipe homemade prune and cashew biscuits without added sugar or flour, so it can be included in a low-calorie diet. One lean product contains only 80 calories. There are 329 calories per 100 grams of baked goods. If desired, cashews can be replaced with other varieties, but with it this dessert turns out to be tastier, more aromatic.

Ingredients:

• prunes - 50 g;
• cashews - 25 g;
• oatmeal - 100 g;
• natural honey - 30 ml;
• sesame seeds - 5 g;
• cinnamon to taste.

Cooking method:

1. Steam the oatmeal with boiling water in a deep bowl for half an hour. Pour the prunes into another plate.
2. Cut the prunes into small slices, transfer to oatmeal, add honey and season with cinnamon.
3. Divide the mixture in half. Add chopped cashews to one of the parts. Mix the second part with sesame seeds.
4. Form two-layer products: bottom layer - with cashews, top - with sesame seeds.
5. Bake for about half an hour.

Puff with honey

• Time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 345 kcal per 100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

These airy crunchy cookies are called flaky ears. Classic recipe means cooking without adding peanuts, but with them the taste is more unusual and interesting. It is not recommended to consume in large quantities as it can lead to weight gain and disruptions in the digestive system. Can be served with milk or hot tea.

Ingredients:

• puff pastry - 400 g;
• honey - 3 tablespoons;
• sugar - 5 tablespoons;
• peanut crumb - 50 g.

Cooking method:

1. Roll out the finished dough into not very thin layers (about 0.5 cm).
2. Spread with a thin layer of honey. Sprinkle with peanut crumbs.
3. Roll the dough into tubes on both sides. Then cut into slices.
4. Roll the products on one side in sugar, on the other - put on a baking sheet covered with parchment or oiled with vegetable oil.
5. The baking time is 15 minutes. Make sure that the dessert does not burn, as the sugar syrup may drip off.

With condensed milk

• Time: 1 hour 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 481 kcal per 100 g.
• Purpose: baking.
• Cuisine: multinational.
• Difficulty: medium.

This hearty chocolate dessert will brighten festive table, will be a great treat for guests of all ages. If you don't have boiled condensed milk at hand, you can take a regular one and boil it for 2 hours until tender. This will give the product the desired consistency, suitable for dessert. It is important to allow the dessert to cool in the refrigerator for a sufficient amount of time before serving. If desired, a smaller amount of sugar is added - condensed milk and chocolate icing will add the desired sweetness.

Ingredients:

• baking margarine - 200 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• sour cream - 50 ml;
• soda - 0.5 tsp;
• flour - 250 g;
• hazelnuts to taste;
• boiled condensed milk- 1 bank;
• dark chocolate - 80 g;
• almond flakes to taste.

Cooking method:

1. Rub flour with margarine. If the margarine has not been removed from the refrigerator beforehand, you can grate it through a grater.
2. Separately combine sour cream with quenched soda, sugar. Separate the yolks from the whites, beat until white. Add the crushed yolks to the sour cream and flour. Stir, knead the dough.
3. Roll out 2 cakes, put on foil. Bake at 180 degrees.
4. Lightly chop the hazelnuts with a knife, stir with condensed milk.
5. As soon as the finished cakes have cooled, cover one of them with condensed milk, cover with the second.
6. Melt the chocolate in a water bath.
7. Cover the top cake with glaze, sprinkle with flakes.
8. Put the product in the refrigerator to cool down.
9. Before serving, cut into portions.

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 331 kcal per 100 g.
• Purpose: baking.
• Cuisine: multinational.
• Difficulty: medium.

For cookies with nuts prepared according to this recipe, confectioners recommend taking sweet and sour dried apricots - this way the product will be tastier. This dessert is often prepared for Easter, as the biscuits appearance resembles eggs. It goes well with hot liquid chocolate, warm milk, ice cream or fruit tea. You can add orange zest and vanilla to the dough. So the finished products will become more fragrant and piquant.

Ingredients:

• butter - 100 g;
• egg - 3 pcs.;
• sugar - 100 g;
• flour - 150 g;
• lemon juice - 2 tsp;
• walnuts - 80 g;
• dried apricots - 60 g.

Cooking method:

1. Soak dried apricots for 20 minutes.
2. Separate the whites from the yolks from two eggs. In a bowl, combine butter, yolks and one egg. Beat with a mixer until foam forms. Put the remaining proteins in the refrigerator.
3. Slowly pour 100 g of flour into the egg mass, beat with a mixer.
4. Add the remaining flour, knead not a liquid, but not very dense dough.
5. Roll out the dough thinly. Using a mold, cut out the circles.
6. Arrange on a baking sheet, put in the oven. The baking time is 10 minutes. It is important that the dessert does not burn. The temperature should not be higher than 180 degrees.
7. While the products are baking, you can prepare the filling. Remove the whites from the refrigerator, beat with a mixer in a dense foam. While whisking, add sugar and lemon juice little by little. Combine meringue with chopped nut crumbs.
8. Take finished products out of the oven.
9. Using a pastry bag, deposit a layer of egg mass onto the cookies. Place diced apricots in the center.
10. Place the baking sheet with the treat in the oven for another 10-15 minutes.

Curd

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 378 kcal per 100 g.
• Purpose: baking.
• Cuisine: French.
• Difficulty: medium.

The curd delicacy is made not only with nuts. You can add pieces of chocolate, candied fruit slices, apples, bananas. While this dessert is being prepared, an unusual aroma will spread throughout the house, which will raise the appetite and bring the whole family to the table. These walnut biscuits can be taken with you to work or given to children at school. It does not crumble and keeps its shape well.

Ingredients:

• margarine - 150 g;
• cottage cheese - 200 g;
• flour - 200 g;
• sugar - 100 g;
• nut crumbs - 100 g;
• egg - 1 pc.

Cooking method:

1. Combine margarine, cottage cheese and flour. Make an elastic dough. Roll out a thin layer.
2. Beat egg white with sugar, add chopped nut crumbs.
3. Cover the dough with the egg mixture. Collapse the roll.
4. Cut into 1 cm thick slices.
5. Baking of such cookies with nuts is carried out in the oven at a temperature of 170 degrees until a ruddy shade is achieved.

To make cookies, different types of nuts are put in the dough as an additive to the filling, sprinkling or directly into the dough. Depending on the varieties used, the aroma of the finished product, its taste and useful properties will change. Before use, you can lightly fry the nuts - this way they will reveal their aroma and taste. The following types of product are suitable:

• Almond. Only sweet types of this product are used in baked goods. To quickly peel off the shell, add the nuts to boiling water for a few minutes.
• Walnut. It can be used both as a crumb and in the form of pieces lightly chopped with a knife. Many confectioners recommend not frying this type of nuts before adding them to a treat, as bitterness may appear.
• Forest. It is best to fry it before using. It is used as a sprinkle or addition to the dough. A great option for making oatmeal cookies.
• Pistachios. The pleasant greenish tint of the product looks great when decorating a dessert. Pistachio chips are sprinkled on the surface of the cookies or added to the dough.
• Cashew nuts. This variety is added to sweets less often than others, but it also perfectly complements shortbread dough.

Video

The specified amount of ingredients makes two full baking sheets of walnut shortbread.

Sugar is better to take finely ground. I take a regular one, put it in a blender and grind it.
The salt is not required in the recipe, but it will brighten the taste of the cookie.
You can take any starch: corn, and if not, then potato. If neither one nor the other was at hand (and this also happens), and the cookies are passion as you want, then you can replace the starch with the same amount of flour.
I had an egg weighing about 57-60 grams.
The butter should be softened before baking, but not completely melted.

Lightly mix the egg with salt. Grind the nuts in a blender.
In a bowl, combine chopped nuts, egg, sugar, vanilla essence (or vanillin), sifted flour with starch.

Mix everything well and quickly. The longer you stir, the more the butter will melt and the harder the cookies will be.
Cover the dough or wrap it in foil and refrigerate for about an hour.

Roll out the dough about 0.5 centimeters thick on a well-floured table. If necessary, sprinkle a little both the rolling pin and the dough on top.
Cut cookies with cookie cutters.

Place cookies on a baking sheet lined with oiled baking paper. By the way, I always buy only oiled paper, absolutely nothing and never sticks to it.

Cookies must be placed (!) In an oven preheated to 170 degrees.
Bake for about 12 minutes. It should turn beautifully ruddy.

Then you can sprinkle the cookies with powdered sugar.
Or buy tubes of ready-made icing and coat the cookies. Until the frosting is frozen, half a walnut can be glued in the middle.
Or you can make the glaze yourself. Since I am quite familiar with the glaze, I did just that. But here you need to know the consistency very well. The approximate proportions of my frosting are: 70 grams of powdered sugar, about 1 tablespoon of raw egg white and half a teaspoon of lemon juice. To mix everything. The glaze should keep its shape, not spread. Put it in a bag, make a tiny hole and draw patterns on the cookies.

Delicious shortbread cookies with walnuts are ready!
Enjoy your tea and have a good holiday!

Ingredients:

For the test:

• Kefir - 250 ml;
• Margarine - 250 g;
• Wheat flour - 450-480 g (3 glasses);
• Soda - 1 tsp;
• Salt - ½ tsp;

For filling:

• Walnuts - 200 g;
• Sugar - 6 tablespoons;
• Ground cinnamon - 1 tsp;
• Odorless vegetable oil - 3 tablespoons;
• Chicken yolk for lubrication - 1 pc.

Walnut Cookie Recipe with Step by Step Photos

Find flawless proven nut cookie recipes on the Culinary Style Creators site. Try to make cookies with kefir, sour cream, with and without butter. Make a filling with different nuts. Spice up the taste with aromatic spices. Create your own unique masterpiece!

Homemade biscuits can be made from almost any dough: yeast, yeast-free, shortbread or puff pastry. In any case, you can get a delicious product that adds warmth, joy and pleasure to our everyday life. Yeast dough will require closer attention. All other homemade baked goods are less time consuming and less effortful. The filling can be made from one type of nuts or several. Sugar is a great substitute for honey. And the uniqueness of the dish will add spices: turmeric, cinnamon, mint, zest.

The five most commonly used ingredients in nut cookie recipes are:

Interesting recipe:
1. Sift flour. Add a pinch of salt, vanillin.
2. Chop the butter in flour until fine crumbs are formed.
3. Add sour cream and stir with a spoon until smooth.
4. Knead the dough as quickly as possible with your hands. Roll it up into a lump.
5. Wrap in plastic and refrigerate.
6. Grind lightly fried walnuts in a blender until finely crumbled.
7. Mix nuts with sugar and honey. Add cinnamon on the tip of a knife.
8. Separate about a third of the dough (leave the rest in the refrigerator).
9. Roll it up in "sausage". Divide into small equal parts.
10. Roll out each part into a thin elongated layer.
11. Place the filling in the center along the entire layer.
12. Carefully tuck the sides and roll the biscuits into a tube.
13. Repeat the procedure with the remaining test.
14. Place the walnut rolls on a parchment-lined baking sheet.
15. Brush the top of the biscuits with a beaten egg.
16. Bake at 170-180 ° for about 15 minutes.
17. Sprinkle the finished cooled biscuits with icing sugar.

The five fastest nut cookie recipes:

Helpful hints:
... The nuts for the filling must be crushed exactly to small crumbs, and not to the state of a paste.
... So that the shortbread dough does not "float" you need to work with it, dividing it into parts, as quickly as possible. The rest (non-working) mass should remain in the refrigerator.