Simple salads with sausage and mushrooms. Salad with smoked sausage, mushrooms and cheese Sausage salad with mushrooms, cheese and eggs
Salad with champignons will easily add variety to the usual festive dishes or daily meals. These mushrooms are very tasty, healthy and very affordable. You can buy them in almost any store, both raw and already pickled.
This selection of salads with champignons presents a wide variety of recipes with these mushrooms. Here, lovers of vegetable or meat salads, spicy dishes and even dietary cuisine will find their favorite salad.
If used in salad raw mushrooms, it is best not to wash them, but to wipe them with a damp towel. So the structure of the mushroom cap is not damaged and all the mushroom juices remain inside the mushroom. This guarantees a bright mushroom flavor of the salad.
Salads with champignons are popular on any table, because these mushrooms will add a bright aroma and taste to any already familiar dish. Be sure to try to cook any of these delicious salads and its taste will captivate for a long time.
How to cook a salad with champignons - 15 varieties
Salad with pickled champignons is ideal for both the festive table and the daily dinner. This salad takes only a few minutes to prepare, so even a child can handle cooking.
Ingredients:
- Cooked-smoked sausage - 500 g
- Pickled champignons - 1 bank
- Canned peas - 1 can
- Eggs - 6 pieces
- Croutons - 1 pack
- Mayonnaise
- Provence herbs, salt, pepper - to taste
Cooking:
The process of preparing this salad is very simple. First of all, you need to boil the eggs hard boiled (7 minutes in boiling water), and then cool them in cold water.
Mix marinated champignons and canned peas in a salad bowl.
Cut the sausage into small cubes and add to the salad bowl.
Cut the eggs into small pieces. Send chopped eggs to a salad bowl.
To prevent egg yolks from falling apart when cutting, it is best to use a special vegetable cutter, with which eggs can be cut in a few seconds.
Add croutons to the ingredients. Salt, pepper, add spices to taste. Season the salad with mayonnaise and mix everything thoroughly in a salad bowl. Send the salad to the refrigerator for 30 minutes to brew.
Voila! Delicious salad with marinated champignons is ready! Bon appetit!
There are many varieties of this salad and, no doubt, almost every housewife has a similar one in her recipe book. We offer you to get acquainted with the salad with arugula and green olives.
Ingredients:
- Champignons - 3-4 pcs.
- Salted cheese or Feta cheese - 70-90 g
- Olives - 15 pcs.
- Arugula - 1/2 bunch
- Olive oil - 1.5 tbsp.
- Ground black pepper - 2-3 pinches
Cooking:
Rinse mushrooms, peel, cut into thin slices. Put the mushrooms in a deep plate and pour over the marinade from the olives.
Cut olives into small rings.
Rinse the arugula, remove the bottom of the stems. Cut if necessary.
Cheese (Brynza or Feta) cut into long thin strips.
Put the arugula on a dish. Lay cheese on top, then olives, then pickled mushrooms.
Spray the salad with vegetable oil (preferably from a spray bottle) and sprinkle with pepper.
Let the salad brew in the refrigerator for 3-4 hours.
This unusual salad consists of only one product - champignons. But these delicious mushrooms in a special marinade will be an excellent decoration holiday table. Be sure to try cooking this salad and please yourself and your loved ones with a new one. unusual taste mushrooms.
Ingredients:
- Champignons - 1 kg
- Vinegar 9% - 6 tablespoons
- Sugar - 2 tbsp
- Salt - 1 tbsp.
- Garlic - 1 head
- Onion - 1 pc.
- Sunflower oil - 100 g
- Greens - 1 bunch
Cooking:
To begin with, the champignons need to be cut into 4 parts and pour boiling water with 1 tablespoon of vinegar.
After 15-20 minutes, drain the water.
Chop the garlic and herbs into small pieces, cut the onion into half rings and add to the mushrooms. For dressing, add sunflower oil, sugar, salt and spices to the mushrooms to taste. Thoroughly mix the mushrooms with dressing and send the salad to the refrigerator to brew. In 2 hours delicious salad mushrooms can be served on the table.
This salad will be a real salvation if the guests are on the doorstep, and the table is still empty, because it is prepared in a matter of minutes.
Ingredients:
- Canned champignons - 250 g
- Onion - 1 pc.
- Carrot - 1 pc.
- Bulgarian green pepper - 1/2 pc.
- Bulgarian red pepper - 1/2 pc.
- Bulgarian yellow pepper - 1/2 pc.
- Pickled cucumber - 1 pc.
- Fresh cucumber - 1 pc.
- Olive oil - 3 tbsp
- Lemon juice - 3 tbsp
- Dill greens - to taste
- Salt, pepper - to taste
Cooking:
Cut the onion into half rings, salt well and knead. Wait for the juice to stand out and drain it. Wash the onion well.
Boil the carrots until half cooked, cool and cut into thin strips.
Clean the peppers and cut into strips.
Cucumbers cut into strips.
Chop dill greens.
If the mushrooms are large, cut into halves.
Mix all ingredients, add salt, pepper, olive oil and lemon juice. Mix well.
A delicious salad with champignons and tender chicken breast fillet will definitely appeal to lovers meat dishes.
Ingredients:
- Champignons - 100 g
- Chicken breast fillet - 300 g
- Eggs - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Green onions - 20 g
- Mayonnaise - 80 g
- Salt, pepper, spices - to taste
Cooking:
Pour the chicken breast fillet with water and cook until tender.
To make the fillet more tender, you can add the juice of half a lemon to the water.
Wash green onions and finely chop.
Finely chop the pickled cucumbers and add to the onion.
Peel the mushrooms, wash and cook in boiling water for 5-7 minutes. After that, cool the mushrooms, cut into small pieces and add to the rest of the ingredients.
Hard boil the eggs (7 minutes in boiling water), cool, finely chop and add to the salad.
Chicken breast finely chopped or cut into small pieces. Add to salad.
Season the salad with mayonnaise, add salt, pepper and spices to taste. Mix all ingredients well.
Salad ready. Bon appetit!
lovers warm salads You will definitely like this version of salad with champignons.
Ingredients:
- Champignons with large caps - 400 g
- Carrot - 400 g
- Chicken ham - 250 g
- Onion - 100 g
- Eggs - 2 pcs.
- Vegetable oil
- Mayonnaise
Cooking:
Mushrooms wash, clean, cut into large pieces. Fry in a pan until crispy.
Grate the carrots on a coarse grater, fry in oil, stirring often.
Peel the onion, cut into small pieces. Fry until light golden brown.
Cut the ham into cubes or strips.
Hard boil eggs, cool, peel and cut into cubes.
Mix all the ingredients in a salad bowl, season with mayonnaise, add salt, pepper, herbs.
Can be served both cold and warm.
This champignon salad is very easy to make and makes an excellent snack or light dinner.
Ingredients:
- Marinated champignons - 350 g
- Canned corn - 350 g
- Fresh cucumbers - 300 g
- Dill or parsley greens - 30 g
- Vegetable oil - 3 tbsp.
- Salt - 1/2 tsp (taste)
Cooking:
Cut pickled mushrooms into small pieces.
Cucumbers cut into half rings.
Finely chop the greens.
Combine canned corn, mushrooms, cucumbers and herbs in a salad bowl. Mix well.
Season the salad with salt and vegetable oil.
Meat lovers will appreciate this simple salad recipe, because you can use chicken, duck, turkey or any other poultry meat as a meat ingredient.
Ingredients:
- Meat - 100 g
- Champignons - 100 g
- Potato - 1 pc.
- Canned green peas - 200 g
- Leek - 50 g
- Garlic - 1 clove
- Juice of 1/2 lemon
- Mayonnaise - 3 tbsp.
- Salt, pepper, herbs - to taste
Cooking:
Boil mushrooms, meat and potatoes until tender.
Onion cut into rings.
Meat, mushrooms, vegetables cut into cubes of medium size.
Mix chopped ingredients, add peas, herbs. To stir thoroughly. Add salt, pepper.
Mix mayonnaise and lemon juice. Fill the salad.
Very simple and diet salad with champignons and fresh cucumbers will appeal to everyone who watches their figure, because in one serving of this salad there are only 97 kcal. Such a dish can be easily eaten for dinner without harming the figure.
Ingredients:
- Champignons - 6 pcs.
- Eggs - 2 pcs.
- Cucumbers - 2 pcs.
- Dill - 20 g
- Lemons - 1/3 pc.
- Mayonnaise - 30 g
- Salt - 1 tsp
- Sunflower oil - 1 tsp
Cooking:
First you need to prepare all the products.
Put the eggs in boiling water and cook for 7-9 minutes. After that, drain the water and cool the eggs in cold water.
Clean the mushrooms and cut into thin slices.
Cucumber cut into cubes.
Eggs cut into small pieces.
Salt the mushrooms and fry in a frying pan sunflower oil until golden.
Mix mayonnaise, mushrooms, cucumbers, eggs in a salad bowl. Add salt and lemon juice. Some mushrooms and a few pieces of cucumber can be left to decorate the salad.
Decorate the salad with herbs, cucumber, mushrooms.
Bon appetit!
Another cooking option meat salad with mushrooms. This salad is distinguished from many similar ones by its unusual dressing.
Ingredients:
- Champignons - 300 g
- Lettuce leaves - 100 g
- Bulgarian pepper - 1 pc.
- Onion - 1 pc.
- Chicken breast- 1 PC.
- Greens - to taste
- Vegetable oil - to taste
- Soy sauce - 2 tbsp.
- Honey - 1 tbsp.
- Zest of 1 lemon
- Lemon juice - 1 tbsp
Cooking:
Mushrooms cut into thin slices and fry in vegetable oil until golden brown.
Wash lettuce and cut into small pieces.
Peel the pepper from the seeds and stem and cut into rings.
Onion cut into thin rings.
Boil the chicken breast, cool and divide into fibers or cut into small pieces.
Mix for dressing soy sauce, lemon juice and zest, honey and vegetable oil.
Combine all ingredients in a deep bowl, add dressing, salt, pepper, herbs, mix well.
The perfect combination of bright color, rich aroma and excellent taste make this dish simply an indispensable decoration for a festive table or a daily meal. family dinner. The salad is quite spicy, so lovers of Korean cuisine will definitely like it.
Ingredients:
- Champignons - 900 g
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Vegetable oil - 100 g
- bell peppers- 2 pcs.
- Salt - 2 tsp
- Black ground pepper - 1/2 tsp
- Vinegar 7% - 1 tsp
- Sugar - 1-2 tbsp.
- Garlic - 3 cloves
Cooking:
Peel the onions, wash and cut into small cubes.
Peel the carrots, wash and cut into small pieces.
Fry the onion until transparent in vegetable oil.
Add chopped carrots to the onion and fry, stirring from time to time, until the carrots are soft.
Cool the cooked carrots with onions.
Wipe the mushrooms with a wet towel and cut into thin slices.
Put the chopped mushrooms into a saucepan with boiling salted water and cover with a lid. Cook for approximately 7 minutes.
Strain the prepared mushrooms and rinse with cold water, transfer to a deep salad bowl.
Peel the bell pepper from seeds and stalk, cut into thin strips.
To make the salad look brighter, it is better to use peppers of different colors. For example, red and yellow.
Chop the garlic into small pieces.
Add chopped peppers, cooled onions and carrots, salt, ground pepper, vinegar, sugar, garlic to the mushrooms in a bowl. To stir thoroughly.
Leave the salad at room temperature for 1 hour.
After 1 hour, the salad can be served at the table. Bon appetit!
This dish will appeal to the ladies who follow the figure, because this salad is not only easy on the stomach, but also does not contain high-calorie ingredients.
Ingredients:
- Champignons - 300 g
- Asparagus beans fresh or frozen - 300 g
- Tomato - 1 pc.
- Green salad- 1 bunch
- Red onion - 2 pcs.
- Olive oil
- Greens, salt, spices for mushrooms - to taste
For marinade:
- Boiled water - 80-100 ml
- Salt - 1 tsp
- Sugar - 1 tsp
- Lemon - 1/2 pc.
Cooking:
First of all, you need to prepare the marinade. Cool boiled water to 50-60 degrees. Add sugar, salt to water and squeeze lemon juice. To stir thoroughly. Cut the onion into half rings and place in a deep bowl. Pour marinade over and send to a cold place.
Rinse the green beans, cut diagonally and remove the hard ends. Send beans to boiling water and cook for 6-8 minutes. Drain the water and cool the beans.
Peel the mushrooms, wash, cut into plates and fry in olive oil for 10 minutes. Lightly salt and add spices. Cool the fried mushrooms.
Cut the tomato into cubes.
Tear lettuce leaves into pieces.
Chop greens.
In a deep salad bowl, mix beans, mushrooms, tomatoes, herbs and pickled onions. Salt, season with olive oil and serve.
Fans of meat dishes will not be able to pass by the salad with champignons and beef. Easy-to-prepare salad has a delicate taste and bright mushroom aroma. Nobody will remain indifferent!
Ingredients:
- Champignons - 30 g
- Beef - 130 g
- Carrot - 50 g
- Bulgarian pepper - 50 g
- Parsley or dill - 10 g
- Mayonnaise - 40 g
- Salt, pepper - to taste
Cooking:
Boil beef until done.
Wash mushrooms, put in a pot of boiling water. Cook for 7-10 minutes.
Boil carrots and cool.
Remove seeds from bell pepper, cut into medium slices.
Cut the beef into thin slices.
Mushrooms cut into thin slices.
Carrot cut into thin strips.
Chop greens.
Combine all chopped ingredients in a deep bowl. Add salt, pepper to taste. Season with mayonnaise and mix thoroughly.
If the salad is too thick, you need to add a few tablespoons of sour cream.
This unusual multi-ingredient salad makes a great addition to any side dish. The salad is very dietary, so people who follow the figure will like it and will be a good addition to the lean table.
Ingredients:
- Champignons - 4-5 pcs.
- Salad Corn - 3 handfuls
- Onion - 1/2 pc.
- Seeds or pine nuts
- Salt, spices - to taste
- Vegetable oil
- Lemon juice
Cooking:
Wash and dry lettuce leaves.
Mushrooms cut into slices and fry over low heat.
Finely chop the onion and fry until transparent.
Lightly roast the seeds.
Mix all the ingredients, add salt, pepper, spices, sprinkle with lemon juice. Sprinkle seeds on top.
This extraordinary salad will amaze everyone with its appearance, and all the guests will remember its taste qualities for a long time to come.
Ingredients:
- Champignons - 200 g
- Chicken fillet- 400 g
- Bulb - 1 pc.
- Carrot - 1 pc.
- Pickled cucumbers - 2 pcs.
- Prunes - 100 g
- Mayonnaise - 150-200 ml
- Vegetable oil
- Eggs - 2 pcs.
- Salt, pepper - to taste
- Greens - for decoration
Cooking:
Boil chicken fillet in salted water. Cool in the broth, dry and cut into small pieces.
Peel the onion, wash and cut into cubes.
Heat the vegetable oil in a frying pan and send the onion there. Fry until transparent and add salt.
Wash mushrooms, dry and cut into small pieces. Add to skillet with onion and sauté until tender. Cool down.
Calories: Not specified
Cooking time: not specified
Today we will cook a spectacular and delicious potato puff salad with boiled sausage, mushrooms and carrots, the recipe with a photo of which I described in detail below. All products are perfectly combined with each other both in taste and in color, the salad looks bright, appetizing and enjoys great success at any feast. It is better to serve it in portions, but you can also make it on a large dish by increasing the number of ingredients. The order of the layers is chosen in such a way that the bottom layer is the most stable, and other products have already laid on this basis. Each layer of salad needs to be smeared with sauce - it can be mayonnaise or a sauce of sour cream and mayonnaise.
In added fried champignons, but it can also be prepared with pickled mushrooms, cut into small pieces. Honey mushrooms, champignons, boletus or mushrooms are suitable. The taste of the salad will change, but it will also be very good. To keep the preparation time to a minimum, boil the vegetables and eggs for the salad the day before, then you just have to chop everything and lay it out in layers.
Ingredients:
- potatoes - 5-6 pieces;
- boiled or boiled-smoked sausage - 150-200 gr.;
- eggs (boil hard boiled) - 3 pcs.;
- fresh champignons - 200 gr.;
- carrots - 2 pcs.;
- mayonnaise - to taste;
- green onion or any greens - a large bunch;
- vegetable oil - 2 tablespoons;
- salt, ground pepper - to taste.
Step by step recipe with photo:
Peel potatoes for salad, cut into large pieces and boil in lightly salted water until tender. Boiling should not be strong so that the potatoes do not boil. At the same time, boil the carrots for a couple and cook hard-boiled eggs. We cool all prepared products. 
We rub each product into a separate container, without mixing with each other. Three potatoes on a coarse grater. Grate carrots and eggs on a fine grater. We leave a little yolk and protein to decorate the salad (if provided). 
Cut mushrooms into small cubes. Fry in oil until soft, adding salt and seasoning with ground pepper shortly before readiness. We cool. 
While the mushrooms are cooling, cut the sausage into small pieces. You can make a salad with doctor's sausage or take a more fatty one with a splash of fat, or you can replace it with ham or boiled-smoked sausage.
We put a culinary ring or a cut-off jar of peas, corn, condensed milk on a plate. The main thing is that the walls inside should be even, not corrugated. If there is no can, cut off the plastic bottle on both sides. Put the grated potatoes in the first layer. We seal with a pusher, pressing the potatoes tightly to the plate. We make the surface of the potato layer even.
Lubricate with mayonnaise. Tip - do not put a lot of mayonnaise between the layers, it can leak and the salad will lose its shape. It is better to put a few gravy boats on the table so that guests can dress the salad to their liking.
The next layer is placed finely chopped greens (onions, dill, parsley or a mixture of several types of greens). We make a mayonnaise net.
=
Laying out the layer fried mushrooms without oil. If the mushrooms turn out to be greasy or the juice has not evaporated enough, transfer the mushrooms from the pan to a paper towel to absorb the liquid.
Mushrooms can not be lubricated with mayonnaise, they are juicy on their own. Sprinkle a layer of grated eggs. Lubricate this layer with mayonnaise and slightly compact.
Throw out the sausage. We press with a pusher, making the surface as even as possible. We apply a mayonnaise mesh.
The top layer is made from grated carrots. We lay it out in two stages. First, half, compact and then throw another layer, leave it loose so that the salad looks voluminous. Carefully remove the culinary ring, holding the salad with a fork or spatula.
We decorate to your liking. We use grated egg white, yolk, green onions, mayonnaise for decoration. If the salad is not served immediately, leave it in the refrigerator to soak, and decorate before serving.
Bon appetit!
Good housewives are already slowly starting to think about the upcoming winter holidays and are thinking over the menu. With hot dishes, it’s a little easier, but with salads - well, it’s just that my head is spinning from a lot of recipes. Either I searched the Internet, then my girlfriend suggested, then a colleague at work treated me. Yes, and your notebook is full of notes original salads. We are always trying, experimenting, adding something from ourselves. To please absolutely all guests, prepare a salad with sausage, cheese and mushrooms. We assure everyone will love it.
For a salad, buy half-smoked or boiled-smoked sausage, the main thing is that it be soft and not stand out from the rest of the ingredients, then the salad will turn out to be very tender (smoked and raw smoked sausages are still harsh for this dish).
There are not so many products in the salad, and most importantly, they are all available. It will take a little fiddling, but the result is worth it.
New Year's salad with sausage, cheese and mushrooms recipe step by step
Ingredients:
- half-smoked sausage - 200-250 g,
- onion - 1 piece,
- fresh mushrooms - 300 g,
- fresh medium-sized tomatoes - 2 pieces,
- chicken eggs - 3 pieces,
- hard cheese - 150-170 g,
- salt - to your taste,
- mayonnaise - 200 ml,
- fresh dill (for decoration) - half a bunch.
Cooking:
1. Cut the sausage into short, thin strips. Take a beautiful flat-bottomed holiday salad bowl and lay out the sausage sticks, this will be the first layer of the salad.
2. Peel the onion from the husk, rinse it and mushrooms under cool water, dry, cut both of these components into small cubes. In a pan, fry the mushrooms with onions for 15 minutes, salt a little to your liking. Cool and put a layer of fried mushrooms and onions on the sausage. Spread well with mayonnaise.
3. Rinse the tomatoes, cut them into small cubes, put the next layer in a salad bowl and also spread with mayonnaise.
4. Boil the eggs, peel, rub on a coarse grater, crumble them into a salad and apply a layer of mayonnaise.
5. The last layer will be cheese. Grate it on a grater (large, medium or small - choose for yourself, as you prefer and like it better). Put in a salad bowl and make a light grid of mayonnaise on top.
6. Decorate holiday salad with sausage, mushrooms and cheese based on your desires and fantasies. If you are preparing it for the New Year's feast, then the green Christmas tree of their dill branches will look beautiful, scatter small round pieces of olives and cranberries over the "Christmas tree" in the form of New Year's toys.
7. Put the salad in the refrigerator for a couple of hours so that it is well soaked.
Adviсe:
- try to fry mushrooms and onions in a non-stick pan without using vegetable oil, since the salad itself is quite fatty and I would not want to add excess fat to it due to the fact that mushrooms always absorb a large amount of oil when frying;
- if it seems to you that the skin of the tomato is harsh and will interfere in the salad, then remove it, this is easily done by scalding the tomatoes with boiling water (the skin will be removed quickly and without problems, and the pulp will remain plump).
step by step recipe with photo
A bright and juicy festive salad with smoked sausage, mushrooms, corn and cheese will appeal to all guests, without exception, both in taste and in appearance. It is quite easy to create if you have purchased all the necessary ingredients. Pickled mushrooms can be used in any variety, except oily ones. If you only have butter or mushrooms, then rinse them from the marinade in several waters and fold them into a colander. If desired, boiled chicken eggs, olives, olives or capers can be added to the salad.
Ingredients
- 100 g smoked sausage
- 1 bulb
- 0.5 cans of canned corn
- 100 g pickled mushrooms
- 100-120 g hard cheese
- salt and pepper to taste
- 1.5 st. l. mayonnaise
Cooking
1. Open a jar of canned corn and drain its contents into a colander, while draining the marinade. Then put half of the mass into a deep container. If you are cooking for the whole family, then use double the rate of ingredients.
2. Peel the onion, then rinse in water and cut into small cubes. If you do not like the spicy aroma of onions in a dish, then fill it with 1.5 tbsp. l. apple cider vinegar, let it brew for 5 minutes, and then strain - the vinegar will draw out all the bitterness from the onion. Add the onion slices to the bowl with the corn.
3. After that, put the pickled mushrooms in a colander (champignons are indicated in the recipe) and cut them into quarters or halves if the mushrooms are small. Let's add it to the container.
4. Peel off the shell from the smoked sausage and cut it into slices, and the slices themselves into medium cubes, add the cut to the rest of the ingredients. Instead of smoked sausage, you can use dry-cured, ham or other meat products. You are also free to define the cutting method to your liking.
5. hard cheese cut into plates, and each plate into cubes. If desired, it can be grated on a grater with large cells. Let's add it to the container.
Salad with sausage, mushrooms, cheese, eggs and tomatoes turns out to be really tasty and original due to the successful combination of products, this dish is moderately satisfying and not heavy due to the fresh tomato note. In general, the salad is prepared quite quickly and simply, it can be served in portions, in bowls, or in one large salad bowl.
Ingredients
- 150 g Servelat
- 100 g champignons
- 1 bulb
- 1 large tomato
- 70 g hard cheese
- 3 chicken eggs
- 2 tbsp. l. frying oils
- 4 tbsp. l. mayonnaise
- 1 pinch of salt
- fresh herbs for garnish
Cooking
1. For a salad, a soft servelat is suitable, not salami and not dry smoked sausage. The very texture of the salad should remain tender and soft. Cut the sausage into cubes or strips.
2. Wash the champignons and cut into small pieces, the onion needs to be cleaned and cut into small cubes.
3. Chicken eggs boil in salted water, cool and remove the shell, grate on a fine grater.
4. Take a suitable deep salad bowl, put the chopped sausage on the bottom. This layer does not need to be lubricated with mayonnaise.
5. Put the champignons with onions in a preheated pan with oil and fry over low heat for 15 minutes, stirring occasionally. Salt, then remove from the pan and let cool slightly. Put the mushrooms with onions on top of the sausage, lightly grease with mayonnaise.
6. Now put the grated eggs on the mushrooms, level and lightly tamp, grease with mayonnaise and spread it.