What spices are needed for pizza. Seasonings for pizza: traditional solutions and unusual options
What is pizza, probably no one needs to tell anyone. This is a widely known and adored Italian dish all over the world, which can be ordered with home delivery, for example, in mBurger.ru.
Each country prepares pizza differently, but the spices remain the same. To prepare the original pizza, you should understand all the intricacies of the use of seasonings. This will require spices such as basil, oregano, herbes de Provence spice mix, capers, rosemary, pepperoni. All these additives can be easily bought at any store. The most famous are oregano and basil. Bay leaf and parsley are used to prepare a variety of sauces. In addition, capers, rosemary and pepperoni are often put in Italian Mediterranean dishes. 
Basil is a spicy herb with a pronounced aroma and a bitter taste. In cooking, two types of this herb are used - green and purple. It goes well with tomatoes, so it is considered an integral part of pizza.
Oregano is similar in aroma to thyme and marjoram, but they differ in taste. Has a more tart and spicy taste. It is also added to the paste.
Provence herbs are also considered ideal spices. Provence includes: basil, rosemary, sage, thyme, garden thyme, peppermint, marjoram and oregano. The name of the herbs speaks for itself. Provence is one of the regions of France that has long been famous for its original cuisine and herbs. Italian chefs especially preferred French basil. Herbes de Provence, thanks to its essential oils, is very beneficial for health. 
Mayonnaise should not be used to make pizza, tomato paste or ketchup. The sauce should be prepared with your own hands, but the main thing here is not to overdo it with spices, because you can get a completely opposite result.
To make the pizza tasty, dry herbs need to be added to the sauce or dough, and for the aroma and decoration of the finished dish, it will be enough to sprinkle finely chopped herbs on top. Also, when serving, do not forget about olive oil. Probably, not everyone knows why in pizzerias there is a decanter of olive oil on the tables next to pepper and salt. It is used instead of sauce so that the pizza is not dry. And so that the oil does not spread, then a slice of pizza, poured with oil, is wrapped in the form of a boat.
Pizza has been a traditional Italian dish since ancient times. The variety of this dish is highly developed.
No pizza preparation can do without individual seasonings and suitable spices. There is nothing difficult in preparing a seemingly ordinary pizza, but there are some subtleties and nuances. If you are used to looking for an Italian delicacy using search queries like Mytishchi pizza around the clock and the like, you may not know some of the features of its production.
Oregano and basil are the most essential ingredients in pizza making. In the preparation of a special sauce, bay leaves and parsley are used. No less popular are spices such as pepperoni and rosemary. Some dishes even have a name similar to those seasonings that are present in its composition. Such an example would be Pepperoni pizza.
A very spicy and aromatic herb is basil. It has a very light bitter taste. There are many varieties of basil varieties. The most popular purple basil. This herb complements the taste of tomatoes better than anyone else, and they are the most important ingredient in almost any pizza or sauce for cooking.
Oregon has a smell similar to marjoram, but they are completely different in taste. Oregon is also called oregano. In Italy, it is customary to use oregano not only in pizza, but also in spaghetti and other recipes. Which are no less popular in national culinary cuisines.
Herbes de Provence is also a popular pizza mix. It contains almost all spices. Such as: thyme, rosemary, sage, basil, mint, savory, marjoram, oregano and others.
It is not recommended to use mayonnaise or ketchup in the process of preparing pizza. They can only spoil the taste of the dish. It is best to make your own sauce. This sauce should include: parsley, bay leaf, rosemary. Do not forget that all spices should be added strictly in moderation. Because each herb has its own strong flavor range.
In order for the pizza to turn out the same as in a restaurant, it is better to add all the additives to the sauce itself or to the dough for the dish. Fresh grass can be finely chopped and decorate the cooked dish with it, that is, the pizza itself. Olive oil must be present on the same table with pizza. Butter is necessary so that the pizza itself does not remain as dry as it is when served. Rolling the pieces in a boat, it is poured with olive oil on top, such a correct use of pizza will not allow the oil to drain from it to the bottom.
Of course, under the influence of national cuisine, it has become very different from the classic version. But for those who prefer traditional recipe, you should know what spices are added to pizza. After all, no Italian dish can do without them. By the way, you can order pizza delivery in your city and try Neopolitano, Formacci or any other classic pizza. And be sure to ask for the signature sauce!
What spices are added to pizza?
So, pizza always goes with oregano and basil. Oregano (oregano) gained popularity due to its unique tart taste and bright smell, which resembles thyme and marjoram.
bitter basil perfectly emphasizes the taste of fresh tomatoes, which are part of most pizza recipes. Almost everyone knows purple basil. But in reality, there are several dozen varieties of basil, and all of them can be used to make pizza. The types of basil are divided according to the shape of the leaf, color, smell and richness of taste.
In well-known Italian sauces, herbs quite familiar to Russians are used: parsley, bay leaf and rosemary. However, it is worth adding them a little at a time, checking the result, since each seasoning has a very bright taste. It is necessary to overdo it a little and the sauce will be spoiled.
A good helper for a person who is just learning the art of spices will be mixture" provencal herbs» . It can be found in any supermarket in packaged form. Or buy in a specialized store that sells spices by weight. This mixture includes the most suitable herbs for making pizza. Namely: basil and sage, garden savory, marjoram and rosemary, thyme, peppermint and oregano (oregano). Do not be embarrassed that this is a French, not an Italian collection.
Many chefs around the world prefer spices from Provence. They are considered to be the most useful. The herbs of those places contain much more minerals, vitamins, enzymes and, importantly for cooking, essential oils.
For pizza, not only dried, but also fresh herbs are suitable. However, unlike spices, they are not added to sauces and doughs. The greens are finely chopped and used for decoration and a richer flavor of the finished dish.
Traditional pizza sauce
Few people know, but another traditional pizza sauce is olive oil. It is used not only in the cooking process. Oil is poured over pieces of the finished dish so that it does not dry out. You just have to be very careful not to get dirty.
What spices do you use for pizza?
How much does pizza seasoning cost (average price for 1 pack)?
Moscow and Moscow region
Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - a fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, pizza seasoning is the fundamental component in this dish. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as the nutritional properties of the finished dish.
Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.
Ingredients for pizza seasoning
So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.
Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.
Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is French basil.
Pizza seasoning such as parsley is recommended to be added to the sauce. At the same time, it must be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.
According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and it is advised to pour fresh ones on the finished cake.
Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in ready-made form.
Calorie seasoning for pizza 173 kcal
The energy value of pizza seasonings (Proportion of proteins, fats, carbohydrates - bzhu).
How much does Pizza Seasoning cost (average price for 1 pack)?
Moscow and Moscow region
Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems nothing special - a fresh flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, pizza seasoning is the fundamental component in this dish. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of pizza, as well as the nutritional properties of the finished dish.
Today, there are almost endless combinations of pizza toppings that can be added to this Italian dish. By choosing the ingredients listed below in the composition of pizza seasoning, you can experiment by reducing or increasing the amount of aromatic spices and spices until the taste of the finished dish seems perfect to you.
Ingredients for pizza seasoning
So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the composition of pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.
Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that this is the most basic and indispensable additive for pizza. Oregano is highly valued for its very pleasant, albeit slightly bitter, taste.
Sometimes basil is used instead of oregano (oregano) or even together. It has a milder and sweeter taste. Moreover, the Italians claim that the best variety is French basil.
Pizza seasoning such as parsley is recommended to be added to the sauce. At the same time, it must be borne in mind that this spicy herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, a bay leaf makes a truly Italian pizza. It is popular in sauces and has a rich spicy taste.
According to Italians, the combinations and types of pizza seasoning are as individual as human fingerprints. By the way, dry spices and spices are best added to the dough, and it is advised to pour fresh ones on the finished cake.
Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in ready-made form.