How to make corn and crab stick salad. Crab salad with corn and egg

Most of us probably know the recipe for crab salad with corn and eggs. Some ingredients may vary in different proportions or slightly differ. As such, there is no classic recipe, and each hostess prepares it, focusing on her own taste. You don't need to bother with cooking for a long time, we just need to boil the eggs and chop all the ingredients. The salad recipe is simple and prepared as quickly as possible, which is very convenient if for lunch or festive table needed delicious salad hic.

Light

Ingredients

Crab sticks 150 g;
Fresh cucumber 100 g;
Chicken egg 3 pcs.;
Canned corn 100 g;
Green onions 30 g;
Salt to taste;
Ground black pepper to taste;
Mayonnaise to taste.

Preparation

Rinse the chicken eggs in running water and put them in a saucepan. Cover with cold water so that the eggs are completely covered. Add a few pinches of salt and heat. As soon as the water boils, reduce the burner flame and cook for 9 minutes. After boiling, remove the eggs with a spoon and immediately submerge them in cool water for 10 minutes. After that, remove from the water, dip with a towel and remove the shell.

Until then, let's continue. Use good quality fresh cucumbers. In no way, not soft or sluggish. Rinse. Cut into small cubes and send to a salad bowl.

We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn and drain off unnecessary brine. Add the corn kernels to the salad bowl.

If you want the salad to appeal to you and your guests, buy good quality crab sticks. If frozen, leave at room temperature until completely thawed. It is best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Chop the peeled eggs into small pieces using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion along with the white part to the salad bowl, leave the other half for decoration. Stir the salad. Season with salt, pepper and mayonnaise.

Serve the salad in a large salad bowl, serving bowl, or place on a flat dish using the salad ring.

Garnish the top of the salad with green onions, corn grains. Decorate with sliced crab sticks.

Crab salad with corn and egg is ready.

Salad with corn, crab sticks, egg and Chinese cabbage

In winter, you want salads no less than in a hot sultry summer. However, most often in the cold season, not the most cooked and eaten healthy meals... Salads with the addition of Peking cabbage (otherwise it is also called Chinese) can diversify the daily menu. For example, even many loved crab salad can be cooked with "Peking". Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin-rich and reminiscent of warm summer days. Try making your household a salad with crab sticks, corn and Chinese cabbage. The result will not disappoint you!

Ingredients:

Crab sticks - 400 g pack;
Canned corn - a can of 300 g;
Chinese cabbage - 1 fork;
Cherry tomatoes - a few things to serve;
Salt, mayonnaise, green onions - to taste.

Preparation:

Peking cabbage must be well washed from dirt, and then chopped into small strips. For a salad, it is best to take only the green, tender, aromatic part. And the rest of the white part of the cabbage fork, which is coarser in texture, we can put on the cabbage soup.

It is better to take crab sticks chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. Small cube is also possible, but then the taste of "crab" will be less noticeable in the dish.

Take a deep bowl, add the prepared ingredients, as well as canned corn into it.

Add mayonnaise to the "eyelet" and finely chopped green onions to the salad. Stir all the ingredients carefully so that the cabbage does not give juice and the dish does not "flow".

Crab salad with corn and Chinese cabbage can be served garnished with cherry tomato halves and green onion feathers.

Advice:

Salad with crab sticks, corn is quite simple in terms of the selection of ingredients. This dish can be used not only for Chinese cabbage, which cannot be considered a cheap vegetable. Instead of "Peking", you can add ordinary cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. You can also use lettuce instead of Peking. There will be more reminders of the warm summer.

If your family is not very fond of eating dishes with mayonnaise, then you can try the following options for dressing crab salad:

natural yogurt;
natural yogurt with olive oil;
olive oil with Russian mustard and a drop of apple cider vinegar.

Instead of crab sticks in a salad with corn and Chinese cabbage, the semi-finished product "Crab meat" will also look good. You can also use shrimps and crayfish "necks" for a festive dish.

You can decorate a dish with crab stick salad with a variety of greens. But in addition to green onions, parsley and dill will be more familiar to Russian cuisine. You can also sprinkle the salad with a mixture of 4 peppers. The dish will turn out to be more aromatic and more beautiful.

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and "Mimosa" is prepared not with capelin, but with canned salmon or pink salmon, so in classic recipe crab salad includes corn plus crab sticks. These are the main ingredients and do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so making a delicious crab salad is always easy, simple and quick! This is the secret of its popularity.

How to make a simple yummy crab salad

The easiest way is to prepare such a traditional appetizer: mix all the ingredients, put them in a salad bowl. Very popular options for flaky crab salad, cold appetizer in the form of balls from a salad mix. Other options are cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Step by step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding a fresh apple to them, garnish with orange slices, prunes. Add greens, onions or leeks if desired, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to pickle onions in advance to remove the bitterness.

Pickled sweet corn - 1 can
crab sticks - 200 g;
ham (preferably low-fat) - 200 g;
chicken eggs - 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks and ham into small cubes.
Finely chop the eggs.
Drain the corn marinade.
Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you get an already unusual taste of salad with the presence of crab sticks in the composition. Replacing rice with vermicelli will give the same effect. fast food, small pasta. They will make the consistency of the snack airy. Try a ready-made Hawaiian mix that includes rice, corn, and peas.

avocado - 2 pcs.;
crab meat - 300 g;
rice (dry) - 200 g;
pineapple - 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l .;
sour cream - 3 tbsp. l .;
blue cheese - 50 g;
spices to taste.

We wash the rice, fill it with cold water, wait for it to boil, wash it. Boil until tender, rinse again, cool. If we use noodles, then put dry crumbs from mashed noodles.
Cut pineapple into small slices. Take out the pulp from the avocado, cut it into cubes.
Cut the crab meat into medium slices.
Preparing the dressing: we make cheese shavings from cheese, knead it with sour cream and mayonnaise. Add spices.
Chop the peeled onion very finely, put in the sauce.
We mix all the ingredients. It remains to fill it with a spicy sauce, transfer it to a salad bowl.

With Chinese cabbage

Crab cabbage salad is known in several varieties. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Beijing cabbage. Try the Hunter crab and Chinese cabbage salad. For those on a diet instead of Chinese cabbage it is better to use lettuce leaves, diet mayonnaise or natural yogurt, which will lower the calorie content of the dish. Try both!

crab sticks - 250 g;
fresh cucumber - 1 pc .;
eggs - 4 pcs.;
Peking cabbage - 200 g;
canned corn - 200 g;
mayonnaise - 4 tbsp. l.

First you need to boil hard-boiled eggs, cool them.
Then we clean the eggs, grind them with a grater.
Cut the defrosted crab sticks into small cubes.
Washed up fresh cucumber chop with thin strips.
Kochan Chinese cabbage wash, dry with a paper towel, finely chop.
Put the corn in a salad bowl.
Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
Stir, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Tsarsky". Some cooks instead of eggs put chopped omelet pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms).

2 packs of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn
3 fresh tomatoes or 8 cherry tomatoes;
half fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Cook hard-boiled eggs, cool, peel.
We put the canned corn in a colander.
We clean onion, cut it into quarters of rings.
My tomatoes, cut into small slices.
Chop the peeled Bulgarian pepper into strips.
Finely chop eggs, chicken breast.
We put all prepared products in a salad bowl, add garlic cloves passed through a press, put herbs, mayonnaise, salt. We mix everything.

In recipes for salad with crab and cheese, hard varieties are used, sausage or processed cheese, feta cheese and even salted Adyghe cheese suluguni. Try the crab sticks and hard cheese recipe. Replace hard cheese into melted or soft smoked, grind all the ingredients on a grater, roll balls from the salad mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill, put them in a slide on a dish. You will have a beautiful and unusual appetizer!

crab sticks - 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs - 5 pcs.;
hard cheese - 200 g;
fresh garlic - 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool, chop coarsely.
Cut the defrosted sticks into large cubes.
Cut the cheese into large cubes.
Drain the marinade from the corn jar.
For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
Mix all prepared ingredients, season the mixture with sauce.

One of unusual recipes with cucumber - salad "Vkusnyashka". In addition to the traditional version, there is a second recipe for "Vkusnyashki", in which all the ingredients are cut into cubes and mixed. The combination of seafood with cucumbers is traditional. Try and appreciate the standard mix, or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, and add green peas.

crab sticks - 300 g;
fresh cucumber - 1 pc .;
chicken eggs - 3 pcs.;
pickled corn - 1 can;
mustard - 2 tbsp. l .;
green onions - 1 bunch;
mayonnaise - 150 g;
kiwi - 3 pcs.

Defrost crab sticks, discs.
Finely chop the boiled eggs and onion.
Cut the peeled kiwi into small pieces.
Make a dressing from mustard and mayonnaise.
Cut the cucumber into thin circles.
We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New recipes for crab salad

Modern realities give birth to new recipes. So pineapple and banana got into the traditional salad with chicken, cream cheese and homemade cottage cheese were replaced by Italian mozzarella, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found use in recipes for crackers and chips. Here are some crazy variations of the famous salad.

For the Surprise salad, crab chips are best. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another version of "Surprise" is the addition of croutons instead of chips. Try kirieshki rusks flavored with crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack of crab meat
300 g squid;
1 can of sweet canned corn
6 pieces of hard-boiled eggs;
1 head of onion;
mayonnaise, seasonings to taste.

Cut the crab meat into small cubes.
Peeled squid should be cut into strips and fried in vegetable oil.
Finely chop the eggs.
We discard the corn in a colander so that excess liquid is drained from it.
Cut the peeled onion head into thin half rings.
Pour the chips from a bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
Mix, serve.

Crab meat and beans salad

This salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot snacks. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

canned crab or mussel - 1 can;
canned red beans - 1 can;
sweet bell pepper(red or yellow) - 1 pod;
fresh cucumber - 1 piece;
parsley greens - 1 bunch
mayonnaise - 1-2 tbsp. l.
refined vegetable oil - 1 tbsp. l .;
ground black pepper, salt - at your discretion.

We wash the vegetables and herbs, peel the seeds from the pepper.
Chop the onion, pepper and cucumber into thin strips.
We put the beans in a colander so that the excess liquid is glass.
Prepare the sauce, for which we mix oil with mayonnaise and season to taste with salt and pepper.
We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
Season with sauce, stir.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an extraordinary taste. The layer-by-layer “assembly” also makes it original. Use the special mold to make this royal salad in the form of a birthday snack cake. If you put these layers on pita bread and roll into a roll, you get a delicious and satisfying puff snack.

Seafood is a necessary part of any person's diet, everyone knows about their benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives are actively using their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; today, many salads can be prepared on their basis. Below are the most popular and affordable dishes.

Classic Crab Sticks and Rice Salad Recipe

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese and is considered very useful. That is why it (together with crab sticks) forms the basis classic salad, below is his recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pcs., Depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil chicken eggs and rice. Rinse the groats, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of boiling the cereal, it will acquire a beautiful snow-white color and a slight sourness.
The cooking process is 20 minutes (with constant stirring). Throw in a colander with fine holes, rinse, cool to room temperature.
Boil eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water, to cool, peel.
Peel the crab meat from the film. Peel and rinse the turnip onions.
You can actually start preparing the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can serve as a side dish for meat, fish, or be an independent dish.

Fresh Cucumber Crab Salad Recipe - Photo Recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions, or cucumbers are great options.

It is with the latter that you should prepare the crab salad in the first place. It turns out to be especially aromatic and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stalk and inflorescence. We cut them into cubes.

Pour the chopped cucumbers into the dishes for the crab sticks.

The eggs, which we boiled a little earlier, will also be cut into cubes, like the previous ingredients.

Pour them into a bowl where we will mix our salad.

Add the last ingredient - corn. We first drain all the juice from it. Otherwise, the salad may come out too wet. Cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste and only after that it may be necessary to salt.

We transfer the salad from the saucepan to a beautiful dish and put it on the table.

How to make corn crab salad

Canned corn is second only to rice for compatibility with crab sticks. It sets off the fishy aroma of the sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Bow (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product yield). Rinse the rice with water, put it in salted boiling water, cook until cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil eggs until cooked, state - hard boiled, time - 10 minutes. Drain the water from the corn. Rinse greens, dry.
You can start, in fact, to prepare the salad. First, chop the sticks, eggs into small or medium cubes. Chop the greens.
In a deep salad bowl, combine corn, rice, chopped sticks, eggs. Season with salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of the salad look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, the cabbage makes the salad juicier, and the sticks give the dish a pleasant fishy flavor. In addition, the cost of the starting ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally - into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather difficult technological process). The thinner the cabbage is cut, the sooner it will give juice, and also - the dish looks more appetizing.
Cut the sticks across or into medium-sized cubes.
Put chopped cabbage, chopped sticks, half a can of corn in a deep salad bowl.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or drizzle over prepared ingredients. Salt lightly, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking, there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well with each other. But experimental housewives have found that crab sticks can make "pleasant company" for this couple. A little bit of effort, a minimum of food and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pcs.).
Hard cheese (such as "Holland") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

The tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice "in the cut".
Cut the tomatoes and sticks at the request of the "cook" - into small cubes, strips. Grate the cheese using a medium-sized grater.
Put half of the crab sticks in a glass salad bowl, grease with mayonnaise with garlic. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then repeat once more the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; a novice hostess will also make yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (like "Holland") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First, you need to boil the eggs - you need to put them in boiling water, slightly salted so that they do not burst.
The cooking process is 10 minutes, then they are quickly immersed in ice water, this helps in removing the shell. Peel, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Lightly add salt.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make bean crab salad

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in cans with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad on their own. True, this business will take quite a long time.

Ingredients:

Ready-made canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard boiled - 10 minutes). Cool the eggs and peel them. Cut into cubes (large or medium - optional).
Free the crab sticks from the packaging, cut each into cubes or slices.
Rinse the greens, put them in ice water for 10 minutes, dry them. Drain the water from the beans.
Put the cooked ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens there. Season with salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. Decorate the salad with greens or cherry tomatoes, cut into 2 or 4 pieces.

Red Sea salad with crab sticks

Another dish, which is based on crab sticks, consists of available products, it is easy and quick to prepare. It got the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (Bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don't need to cook anything (fry, boil) for the salad beforehand, so you can start cutting food immediately before lunch or dinner.
Wash the tomatoes, remove the stalk, cut into long thin strips with a very sharp knife.
Wash the Bulgarian pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel and cut.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to let in more juice, move with mayonnaise.
In a glass salad bowl, mix the food, season with garlic-mayonnaise sauce, do not add salt.

Pineapple crab salad recipe

It would be nice to use real crab meat for the next salad (canned). If you are tight with finances, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Bulb onions - 1-2 pcs.
Canned pineapple slices - 1 can.
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (state - hard boiled), cool, cut the proteins into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with fine or medium holes).
Cut the peeled and washed onions into thin half rings, scald, rinse with water.
Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - proteins, chopped onion half rings, pineapple cubes, grated cheese. There is a layer of mayonnaise between the ingredients.
Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweetish original taste.

How to make crab salad in layers

One and the same salad can be served in two different ways, households will not even believe that it is one and the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can put the same products, prepared and cut, in a salad bowl in layers, each smearing lightly with mayonnaise. Here is a recipe for one of the sticks based salads that looks amazing and tastes great.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, cleaned. Separate from each other by cutting into different containers, whites and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel the carrots, rinse, grate (grater with large holes).
Put in a salad bowl in turn - sticks, apples, whites, yolks, carrots, cheese. In this case, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned mushrooms. Quite a rare combination, but why not try to carry out a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Bulb onions - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating a dish.

Cooking algorithm:

According to this recipe, onions need to be pickled. To do this, cut it into strips, put it in a porcelain bowl. Season with salt, add sugar, pour over with apple cider (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into slices or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from the canned mushrooms, cut into slices.
Mix the prepared foods in a deep bowl, then gently transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad containing crab sticks, rice and corn are most often chosen as "partners". But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
Add rice, corn grains to the same container.
Season with mayonnaise, add a little salt.
A little greenery turns an ordinary salad into a culinary masterpiece that friends and colleagues will surely appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or an analogue, crab sticks, is a neutral product, does not have a pronounced taste and aroma. That is why garlic can be found quite often in salad recipes; it gives aroma and pungency to a dish.

Ingredients:

Crab sticks –340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze the garlic into mayonnaise, leave for 10 minutes, to infuse.
In a salad bowl, mix all the chopped ingredients, add corn and chopped dill.
Stir gently, then season with mayonnaise, add a little salt.
The light scent of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in terms of price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate.
Boil chicken eggs, grate.
Place the corn on a sieve.
Cut the sticks into slices.
In a container, mix the components of the salad, pour with mayonnaise, mix again.
Now put in bowls or in a salad bowl, sprinkle with herbs.

Fancy Korean Crab Salad

"Carrot-cha" is a well-known product, popular in the East. In this form, your favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Korean carrots - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots finely enough, cut cucumbers and crab sticks into strips, and boiled eggs into cubes.
Throw ½ cans of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. The chefs take into account the fact that there is nothing from the real crabs in the sticks, and the modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Fresh greens.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onion, salt, seasonings.
Cut the chicken sticks and meat into strips.
Place the corn on a sieve.
Boil the eggs (10 minutes), cool. Then cut them and the onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try to guess for a long time what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, for example, avocado, in cooking. It spices up a friend.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp l.
Garlic - 1-2 cloves.
Oil (preferably olive)
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.
Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour the mixed ingredients with aromatic sauce and serve.

Crab sticks, as a versatile soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are delicious and aromatic, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Seafood has always been considered one of the healthiest and most nutritious. A person should consume a small amount of this ingredient daily. The most common way to eat them is salad of crab sticks, corn, eggs, this is a standard set of products for preparing a classic dish. Experienced chefs advise in this way to dispose of seafood. If you do not know what to cook from crab sticks, then a light salad will be the best solution. There are many recipes for such a dish, adding new products to it, you can create delicious food.

Salad: crab sticks, corn, eggs

A simple salad can be prepared in a matter of minutes. To create it, you will need the simplest components:

crab seafood - 400 grams;
corn grains - 1 jar;
cucumber - 3 pieces;
egg - 5 pieces;
mayonnaise - 500 milliliters.

Boil, cool, clean, chop the eggs into small cubes.
Finely chop the cucumbers.
Chopping meat.
We transfer all the ingredients to the salad bowl.
We open the can of corn, let the juice drain a little, mix all the ingredients, fill the cold appetizer with mayonnaise, add spices to it if desired.
Refrigerate the dish in a cold place before serving it to the guests.

Salad: crab sticks, corn, eggs, cucumber and rice

Even a novice cook can prepare a salad with canned corn and crab sticks.

This will require the most common ingredients:

crab seafood - 200 grams;
boiled rice - 200 grams;
chicken protein and yolk -5 pieces;
cucumber -2 pieces;
canned corn -1 can;
onions -1 bunch;
mayonnaise, salt and herbs to taste.

Instructions for creating:

Cut the sticks into small cubes.
Cook the protein with the yolk, let them cool, clean and chop.
Pour the liquid out of the corn.
In a salad bowl, mix seafood with an egg and corn, pour boiled rice into it, add finely chopped greens, mix the contents thoroughly.
It is better not to add mayonnaise to the entire portion of the cooked snack right away, it is advisable to do this before serving.

Salad: crab sticks, corn, eggs, cucumber, cheese

This appetizer contains the usual ingredients that can be found in the refrigerator of any housewife.

You will need:

crab seafood - 0.2 kilograms;
corn in a tin can -0.5 parts;
cucumber -2 pieces;
chicken protein with yolk - 3 pieces;
cheese -150 grams;
salt, pepper, mayonnaise - as needed.

Step-by-step instructions for creating a dish:

Boil the yolk and protein hard-boiled, cut all the ingredients into small cubes, put the appetizer in a small plate in layers. The bottom layer will consist of finely chopped cucumber.
Next, we make a mesh of mayonnaise, then lay out the crab meat.
Lubricate the next layer in the same way.
We add some salt to the eggs, then lay them in a layer and also make a mesh.
The next layer is cheesy.
Then we spread the corn, decorate the top with mayonnaise, put greens or a cucumber in the central part.

Salad: crab sticks, corn, eggs, cucumber, Beijing cabbage

The flavor combination of seafood and Chinese cabbage is impeccable, although at first glance it seems that these components are not compatible. Juicy and appetizing food will take no more than 60 minutes to cook.

The main components of the snack:

crab sticks - 350 grams;
Chinese cabbage - 0.5 kilograms;
chicken protein and yolk - 4 pieces;
corn - 1 can;
cucumber -2 pieces;
salt to taste;
pepper, mayonnaise - to taste;
dill, onions -1 bunch.

Cooking sequence:

Finely chop the Peking cabbage, pour the finely diced fresh cucumber into it.
Cut the boiled hard-boiled eggs into small cubes.
Drain the liquid from the corn.
Chop sticks into small pieces.
Finely chop the herbs, season the dish with mayonnaise, add some salt to the appetizer, pepper, stir and cool.

This salad is served exclusively chilled to guests. Thus, it acquires an incredible, pleasant taste.

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Salad: crab sticks, orange, corn, eggs

How to make a salad so that it turns out to be appetizing, uncomplicated and low in calories? To do this, it is enough to choose the correct recipe for its preparation. Among the many mouthwatering options, you should give preference to a snack containing an orange.

Foodstuffs required for cooking:

corn in a tin can -100 grams;
mayonnaise -150 milliliters;
crab seafood -7 pieces;
chicken egg -4 pieces;
orange -1 piece;
garlic -1 clove.

Stages of cooking:

We defrost the sticks.
Boil chicken eggs.
We peel the garlic from the husk, cut it into small pieces with a knife.
Chop the egg yolk and white into cubes.
Chop the sticks across into thin slices.
We clean the orange, divide it into slices, remove the film from each part, chop the fruit finely.
Mix all the ingredients, add canned corn to them, season the appetizer with mayonnaise, send all the spices into it, put it in an elegant plate and serve it on the table.

This dish can serve as a festive or everyday snack.

Salad: squid, crab sticks, egg, corn, shrimp

By mixing several seafood ingredients, you can get healthy and mouth-watering food that will appeal to even discerning gourmets who thoroughly choose certain dishes. Fresh cucumber adds a special sophistication to the appetizer. It will take only 30 minutes to prepare such a dish.

Ingredients:

crab seafood -0.5 kilograms;
chicken protein and yolk - 5 pieces;
corn -1 canned jar;
cucumber -1 piece;
and squids -15 pieces;
mayonnaise to taste.

Cooking sequence:

Cut the sticks into medium-sized cubes.
Boil, peel the eggs, chop them into small pieces.
Peel the fresh cucumber from the top, cut it first into strips, and then into cubes.
Mix the prepared ingredients in a cup.
Drain the juice from the corn and add to the dish.
When preparing a large amount of food, it is recommended to divide it into separate parts and season only the required part with mayonnaise, so the likelihood that it will spoil will be much reduced.
Shrimp and squid will serve as a decoration; it is recommended to douse them with hot water and spread over the entire surface of the salad.

Salad: Chinese cabbage, crab sticks, corn, eggs

Peking cabbage is renowned for its dietary properties. At the same time, crab sticks are a low-fat and low-calorie product. Such food will be appreciated not only by dieters, but also by all gourmets.

Main components:

crab sticks - 150 grams;
canned corn -360 grams;
cabbage -1 forks;
tomato -2 small pieces;
cucumber - 2 units;
yolk and white - 3 pieces;
bread -3 slices;
mayonnaise - 5 large spoons;
salt - optional.

Sequence of creation:

Chop the cabbage into small pieces.
Cut chicken eggs and cucumbers into medium pieces.
Chop the crab meat.
Cut the tomatoes into small slices.
Prepare bread for salad - cut off the crusts and fry in a pan.
Combine all the ingredients together, season the resulting salad with low-fat mayonnaise and salt, decorate the dish with cabbage leaves and breadcrumbs.

If you want to surprise your guests delicious dish then it may be delicious snack — salad: crab sticks, corn, eggs, in which are the main ingredients. There are classic salad options that can be addressed when preparing daily breakfasts, lunches and dinners. Guests are advised to use more original recipes... Light and nutritious culinary delight can please absolutely any person.

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Salad with crab sticks and corn can be prepared in different versions and each recipe will surely find its fans, since the dish is prepared quickly and easily, and its ingredients are quite inexpensive.

The classic salad of crab sticks and corn is a strong competitor to the famous Olivier. It is prepared with an egg, with the addition of rice, crab sticks, cucumber, canned corn. Dressed with mayonnaise or low-fat yogurt.

First, the salad sticks need to be cut into larger pieces. This is necessary in order to better feel the structure of the product, to place maximum emphasis on the main crab flavor;
Secondly, the most preferred option is to use long grain rice, as it does not stick together into lumps, but remains crumbly;
In order for the rice to have a white color, and not turn yellow, it is necessary to add a little lemon juice during the cooking process, which will whiten the cereal;
To give the salad a fresher, but at the same time, light taste, you need to add a fresh cucumber;
For fans of unusual dishes, you can add an apple sprinkled with lemon juice to the salad to preserve the color. Rice can be excluded from this recipe;
For piquancy and flavor enhancement, sprinkle the dish with ground black pepper when serving;
If guests or family do not like rice cereal, then it can be replaced with boiled potatoes, cut into small cubes.

Crab sticks and corn salad classic recipe

There are an infinite number of recipes, but today we will prepare the most important one - a salad with crab sticks and corn, a classic recipe, without any digressions or simplifications.

Ingredients:

Crab sticks - 300 g;
Sweet corn - 200 g;
Eggs - 3 pcs.;
Rice - 100 g.;
Mayonnaise - 80-100 ml.;
Salt to taste;
Pepper to taste.

Cooking method:

Boil 1 liter of water in a saucepan, pour 100 g of rice into it, add salt, cook for 15 minutes, then drain the water through a colander and rinse the cereal;
We clean from food films, then finely chop the sticks;
Cook the eggs hard, then crumble them with a knife or cutting egg. We put the chopped ingredients in a bowl, then add sweet corn to them, after draining all the liquid from the can;
Next, lay out the slightly cooled rice, alter everything thoroughly, season the dish with mayonnaise, salt and pepper to taste, stir everything well again. We spread the salad in a bowl in which you will serve it on the table;
You can use a cookie cutter to lay out the dish neatly. Bon Appetit!

Classic crab salad recipe (video)

Classic crab salad with corn and cheese

Ingredients:

Egg - 2 pcs.;
Crab sticks - 130 g.;
Canned corn - 80 g;
Hard cheese - 30 g;
Onions - 20-30 g;
Garlic to taste;
Mayonnaise - 1-2 tbsp. l .;
Salt to taste;
Ground black pepper - to taste;
Greens - 2 branches.

Cooking method:

Hard-boiled eggs (8-10 minutes after boiling). Cool with cold water. Then peel the eggs from the shell, cut into small cubes or pass through an egg cutter;
Finely chop the sticks. Drain the water from the corn;
Three cheese on a coarse grater or finely. Next, mix eggs, sticks in a bowl, then sprinkle with grated cheese;
We cut a little onion very finely, send it to a bowl, you can take garlic (pass 1 clove through a press);
Salt and pepper are also to taste, you do not need to add;
Season the salad with mayonnaise, mix. Put on a dish. Decorate with yolk crumbs and herbs. Bon Appetit!

Crab salad with corn and cheese (video)

These salads have been in vogue since the 90s, when crab meat was widely sold. Since then, the classic crab sticks and corn salad recipe has been greatly expanded and revamped. Each housewife, in an effort to make it unique and inimitable, comes up with and adds new and sometimes exotic ingredients to the recipe.

Corrida salad with crab sticks and corn

Ingredients:

Tomato - 2 pcs.;
Crab sticks - 100 g.;
Garlic - 1 clove;
Hard cheese - 70 g;
Canned corn - 150 g;
Croutons - 50 g.;
Mayonnaise - 3 tbsp. l.

Cooking method:

Prepare all the ingredients you need. Choose tomatoes that are tight, firm enough;
Rinse each tomato under running water. Cut the tomatoes in half and then remove the pulp in each quarter to prevent the lettuce from flowing. Cut the fleshy part of the tomatoes into pieces, add the garlic and salt passed through a press, mix;
Place the serving ring on the plate. Put the tomato mass in the first layer, cover with a net of mayonnaise on top;
Cut the sticks into small cubes, lay out the next layer, cover again with mayonnaise;
Cover with a layer of canned corn and brush with mayonnaise;
Grate the cheese on a fine grater, lay out in the last layer;
Decorate everything with croutons. You can choose any taste of croutons that you like;
Let the salad soak slightly, then carefully remove the serving ring.

Corrida salad with croutons (video)

How to make a salad with crab sticks and rice

Corn salad with crab sticks is delicious, tender and easy to make salad.

Ingredients:

Crab sticks - 200 g.;
Eggs - 2 pcs.;
Rice - 50 g.;
Cucumber - 2 pcs.;
Canned corn - 200 g;
Mayonnaise to taste;
Ground black pepper - to taste.

Cooking method:

Let's prepare all the ingredients. The sticks must be defrosted in advance, and to keep them juicy, put them on the lower shelf of the refrigerator the day before. Eggs must be hard boiled. We wash the rice, cook until tender in salted water, and then cool. It is better to take long-grain crumbly rice, so it will not stick together and it will turn out to be more fluffy;
Mix together rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step;
Drain the liquid from canned corn, add the grains to the salad. Control the proportions: eggs and rice will add satiety, cucumber - freshness, and corn - a light sweetish aftertaste;
We cut the sticks quite large - so their structure will be felt favorably in the salad. Add to the total mixture;
Pepper slightly to taste and add mayonnaise. Mix everything gently;
We put it beautifully in a salad bowl, and then serve it to the table. Garnish with herbs, cucumber or leftover corn if desired. Bon Appetit!

Crab salad with rice (video)

Simple Rice-Free Salad with Crab Sticks

Ingredients:

Crab sticks - 300 g;
Eggs - 4 pcs.;
Canned corn - 300 g;
Mayonnaise - 110 g.

Cooking method:

The sticks are freed from the upper plastic film, if frozen, defrost. Cut into small cubes;
The eggs are rinsed, placed in a small saucepan, filled with water until completely covered, put on moderate heat, boiled for 8-10 minutes. Transfer to another container with cold water to cool, peel, finely chop with a knife;
Open a jar of canned corn, put it in a colander to glass the liquid and mix with the rest of the chopped ingredients;
Put mayonnaise, mix everything well and put it in a deep salad bowl with a slide, decorate with any greens if desired;
Whether or not to add salt is up to you: some prefer a slightly salted snack, while others love the light sweetness of corn. Bon Appetit!

Crab salad "Tenderness" without rice (video)

Curly salad with carrots and crab sticks and corn

Ingredients:

Crab sticks - 200-250 g.;
Eggs - 4 pcs.;
Corn - 1 can;
Carrots - 1 pc.;
Apple - 1 pc.;
Lettuce leaves - 1 bunch;
Mayonnaise to taste.

Cooking method:

Hard-boiled eggs should be boiled in advance. Grind them with a fork or grater;
Grind raw, juicy carrots on a fine or medium grater;
Apple (best sweet and sour), peel and core, chop the pulp on a coarse grater;
Defrost the sticks, but not completely grind them on a coarse grater (it will be easier to rub half-frozen ones);
Put the grated carrot in the first layer, forming an even circle;
Put eggs on top of the carrots, not forgetting to grease the layers with mayonnaise;
Spread the grated apple in the next layer;
Then put the sticks, and on top of them - corn, first draining all the liquid from it;
It is not necessary to cover a layer of corn with mayonnaise.

The prepared salad can be additionally decorated with herbs, for example, lush parsley, cooled, and then served. Bon Appetit!

Curly salad with carrots and apple (video)

Crab salad recipe with corn and egg

Ingredients:

Crab sticks - 150 g.;
Fresh cucumber - 100 g;
Chicken egg - 3 pcs.;
Canned corn - 100 g;
Green onions - 30 g;
Salt to taste;
Ground black pepper - to taste;
Mayonnaise to taste.

Crab salad recipe with corn and eggs has traditionally taken its crown place on any festive table in our country, and for good reason - a rather tasty, satisfying and easy-to-prepare recipe.

Cooking method:

So let's start by boiling the eggs. Before cooking, be sure to rinse the chicken eggs in running water. Only after water procedures, lower it into a saucepan. Cover with cold water so that the eggs are completely covered. Add a few pinches of salt, send to the fire. As soon as the water boils, reduce the flame of the burner, cook for 9-10 minutes. After boiling, remove the eggs with a spoon, then immediately dip them in cool water for 10-15 minutes. After that, remove from the water, dip with a towel and remove the shell;
Until then, let's continue. Use good quality fresh cucumbers. In no way, not soft or sluggish. Rinse. Cut into small cubes and send to a salad bowl;
We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn, drain off unnecessary brine. Add corn kernels to salad bowl;
Leave crab meat or sticks, if frozen, at room temperature until completely defrosted. It is best to use chilled. Cut into small pieces and add to the rest of the ingredients;
Chop the peeled eggs into small pieces using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion along with the white part to the salad bowl, leave the other half for decoration. Stir the salad. Salt, pepper and season with mayonnaise to taste;
Serve the salad in a large salad bowl, serving bowl, or place on a flat dish;
Garnish the top of the salad with green onions, corn grains;
Crab salad with corn and egg is ready. Bon Appetit!

Tropical salad with pineapple, crab sticks and corn

Ingredients:

Crab sticks - 400 g;
Pineapples - 1 can;
Cheese - 100 g.;
Corn - 1 can;
Mayonnaise - 150 g.

Cooking method:

Finely chop the sticks, mix them with a little mayonnaise;
Finely chop the boiled eggs, also mix with mayonnaise;
Drain the liquid from the pineapples, cut into smaller cuts and add mayonnaise again;
Grate cheese on a coarse grater, mix with mayonnaise;
We drain the liquid from the canned corn, add mayonnaise;
We put the salad in layers in a ring: eggs, pineapple, sticks, cheese, corn and eggs again. Salad ready. Bon Appetit!

Crab salad "Tropical" with pineapple and chicken (video)

Salad with crab sticks, corn and cabbage

Ingredients:

Crab sticks - 120 g.;
White cabbage - 150 g;
Canned corn - 5 tbsp l .;
Fresh dill - 15 g;
Mayonnaise - 2 tbsp. l .;
Salt and pepper to taste.

Cooking method:

Prepare all the required ingredients according to the list. You can use young cabbage, you can also take Chinese cabbage. Chop white cabbage into strips, fold the slices into a deep salad bowl;
Uncork a jar of sweet canned corn, drain the juice, transfer the corn to a salad bowl;
Remove the sticks from the freezer in advance. So, when the sticks are thawed, cut them into small pieces;
Chop fresh aromatic dill, you can also add a little green onions. Pour greens into a plate with all the ingredients, add mayonnaise, season the salad with salt and ground pepper. Arrange on plates and serve. Bon Appetit!

Salad recipe with crab sticks and cucumber

Ingredients:

Crab sticks - 200 g.;
Eggs - 4-5 pcs.;
Fresh cucumber - 1-2 pcs.;
Hard cheese - 150 g.;
Canned corn - 1 can;
Mayonnaise - 150 g;
Greens - for salad dressing.

Cooking method:

Put the boiled egg white, grated on a coarse grater, in the first layer. Lubricate with mayonnaise;
With a second layer, lay out the sticks (half) grated on a coarse grater or simply cut them into small strips (cubes). Mayonnaise;
The third layer is a fresh cucumber, cut into thin strips or cubes. Mayonnaise mesh;
The fourth layer is hard cheese, grated on a coarse grater. Mayonnaise;
The fifth layer is canned corn. Mayonnaise mesh;
The sixth layer is to put the remaining grated sticks on a coarse grater. Mayonnaise;
The final seventh layer - evenly cover the salad with egg yolk, grated on a fine grater;
To serve, decorate the salad at your discretion and put it in the refrigerator for 1-2 hours. Serve chilled. It tastes tender and very satisfying. Bon Appetit!

Crab sticks with Chinese cabbage

Salads are considered more satisfying and more interesting in taste. All these salads are united by one component - sticks, the only difference is in the added ingredients. Peking cabbage is used in the salad, which gives the salad tenderness and a special flavor.

Ingredients:

Peking cabbage - 0.5 head of cabbage;
Crab sticks - 150 g.;
Chicken eggs - 4 pcs.;
Canned corn - 1 can;
Fresh cucumber - 3 pcs.;
Mayonnaise to taste;
Salt to taste.

Cooking method:

Open a jar of corn, drain the liquid, and transfer the corn to a bowl;
Wash the cucumbers, cut off the tops and bottom, chop the cucumbers at random and put them in a bowl with the corn;
Put the eggs in a saucepan, add water, salt, bring to a boil, boil for 5-6 minutes;
When the eggs are boiled, drain the hot water, and pour the eggs with cold water until they cool;
Then peel the eggs, cut them arbitrarily, to your taste, put them in a bowl to the corn;
Defrost the sticks in advance, then cut into small pieces and transfer them to a bowl;
Wash Peking cabbage under running water, dry with a paper towel and chop or pick leaves by hand, send to the rest of the ingredients;
Season with mayonnaise and mix, salt to taste and let it brew for 10 minutes;
Transfer the salad to a salad bowl, serve to the table, pre-decorating with cucumber roses or finely chopped herbs or whole branches. Bon Appetit!

Chinese cabbage salad with crab meat (video)

Puff salad with crab sticks and fish

Ingredients:

Lightly salted salmon fillet - 200 g;
Crab sticks - 150 g.;
Shrimp - 200 g.;
Boiled chicken eggs - 4 pcs.;
Medium tomato - 1 pc.;
Hard cheese - 150 g;
Mayonnaise - 1 small pack.

Cooking method:

Carefully cut a piece of fish with a sharp knife into thin plates;
Boil eggs, cool, peel. Grind into small pieces or grate;
Pour shrimps into boiling water, cook for two minutes. For taste, you can add the juice of half a lemon and a sprig of green dill. Cool, clean from chitin, grind;
Wash the tomato, remove the stalk, cut into small cubes;
Free the sticks from the packaging and chop finely;
Cheese is traditionally grated on a coarse grater;
Place the layers on a round plate in the following order: sticks, eggs, chopped shrimp, tomato, grated cheese. All layers are coated with mayonnaise;
Cover the salad with plates of lightly salted salmon;
Before serving, the dish must be soaked and infused; for this, it must be placed in the refrigerator for an hour. Bon Appetit!

Salad with crab sticks, eggs and croutons

Introducing fast and incredibly lightweight for daily meals or for the party table. Croutons salad is a simple, delicious appetizer. All of its ingredients are usually found in the kitchen - nothing supernatural or inaccessible.

Ingredients:

Kirieshki - 1 pack;
Crab sticks - 250-300 g.;
Chicken egg - 3 pcs.;
Cheese - 100 g.;
Sour cream - 4 tbsp. l.

Cooking method:

Boil eggs hard-boiled, then cool, peel, cut;
Grate cheese;
Defrost sticks, chop;
Mix all the chopped products in one bowl, season with sour cream;
You can add salt, pepper, spices to taste;
Before serving, add croutons, you can decorate with herbs;
Salad ready! Bon Appetit!

Crab sticks salad with corn and orange

Ingredients:

Corn - 100 g (canned);
Crab sticks - 7 pcs.;
Orange - 1 pc.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Mayonnaise to taste.

Cooking method:

To prepare a dish, we thaw the sticks in advance, you can transfer them from the freezer to the chamber in advance, if there is not enough time, I usually put it directly in a wrapping film in a dish with water at room temperature, so they thaw quickly. Then, when they have already moved away, remove the film, then cut into pieces (cut along, then across);
You also need to prepare the eggs, boil them hard-boiled, it's not at all difficult, just put them in a saucepan with cold water (put a little salt in there), put them on the stove, cook for 10 minutes after boiling, cool in cold water and clean them from the shell. The eggs are ready, chop, if there is a special egg cutting, use it, no - chop with a knife;
Next, we take, peel the orange, disassemble it into slices, free each of them from the film and then cut it into pieces;
Then we take canned corn from the jar (we drain the liquid, we do not need it), put it in a bowl, put all the other prepared products there, add finely chopped garlic, season with mayonnaise and mix;
And now we transfer to a salad bowl, decorate (if you want) with herbs and serve. Bon Appetit!

The salad has useful properties... What is called, and tasty and healthy! It contains iodine, which helps not only to normalize the state of the thyroid gland, but also has anti-sclerotic effects.

Sticks are also useful in their own way. Since they are made from surimi (minced white fish such as pollock, hake, sardine, squid), they contain concentrated fish protein.

Making crab salad can never take too much of your time, as they are sold ready-made. The only thing that is required is to defrost them.

The most delicious Red Sea salad (video)

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