Dishes with crab sticks: recipes with photos. Crab stick appetizer: step by step recipe with photo Hot dishes from crab sticks


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28.03.18

Crab sticks are a delicious appetizer for holidays and weekdays. They can be served just like that, stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, be it crab stick salads, appetizers, first courses, meatballs or rolls. It all depends on your imagination. The main thing is to use high-quality crab sticks when cooking.

By the way, the Japanese invented crab sticks in the 12th century. They were the first to make minced meat from white fish, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who invented them and stuff them.

The price of crab sticks in different stores varies by significant numbers. This is due to what crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "an analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from minced pollock, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are made up of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the composition of the sticks. You can determine this by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, then there is an excess amount of starch in it. And one more test - unfold the stick if you succeeded - minced fish was used as the main product in the production. Gives red color to sticks natural dye carmine, derived from carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy class crab sticks have the least fish protein and the most carbohydrates. The premium product is more expensive but contains natural crab extract. This is a canned decoction rich in useful protein, which is obtained by boiling crabs.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We have put together tried and tested recipes for you and hope you enjoy them.


Rolls with crab sticks and pepper

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis classic salad below is his recipe.

Ingredients:

  • Crab sticks (or the so-called crab meat) - 250 gr.
  • Sea salt.
  • Canned corn - 1 can.
  • Onions - 1-2 pieces, depending on the size.
  • Chicken eggs - 3 pcs.
  • Rice - 100 gr.
  • Mayonnaise - to the taste of the hostess.

Cooking algorithm:

  1. The first step is to boil chicken eggs and fig. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
  2. Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
  3. Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
  4. Clean the crab meat from the film. Clean the turnip, wash.
  5. You can actually start making the salad. For this crab sticks, onion and cut the boiled eggs (you can cut them into small cubes).
  6. Open the canned corn, drain the water.
  7. Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
  8. Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

Familiar and familiar to everyone crab salad easy to update by adding to the ingredients fresh vegetables. Fits great here fresh pepper, onion or cucumber.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Time for preparing: 20 minutes


Quantity: 4 servings

Ingredients

  • Crab sticks: 300 g
  • Fresh cucumbers: 200 g
  • Eggs: 4 pcs.
  • Corn: 1 b.
  • Mayonnaise: to taste

Cooking instructions

    First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

    Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.

    Pour the chopped cucumbers into the dishes for the crab sticks.

    The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.

    Pour them into a bowl where we will mix our salad.

    Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

    Add mayonnaise.

    Mix thoroughly, taste, and only after that it may be necessary to salt.

    We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

  • Crab sticks - 400 gr.
  • Canned corn - 350 gr.
  • Mayonnaise - 150 gr.
  • Chicken eggs - 5 pcs.
  • Onion (feather) - 1 bunch.
  • Rice - 100 gr.
  • Parsley - 1 bunch.
  • Salt.
  • Dill - 1 bunch.

Cooking algorithm:

  1. Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
  2. Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
  3. You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
  4. In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage combined with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

  • White cabbage - 200-300 gr.
  • Crab sticks - 200 gr.
  • Onion (small head) - 1 pc.
  • Canned corn - ½ can.
  • Lemon - ½ pc.
  • Salt.
  • Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

  1. For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
  2. Cut the sticks crosswise or into medium-sized cubes.
  3. In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
  4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
  5. Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

  • Crab sticks (crab meat) - 200 gr.
  • Tomatoes - 300 gr. (4-5 pieces).
  • Hard cheese (such as "Dutch") - 250-300 gr.
  • Garlic - 2 cloves.
  • Mayonnaise (to the taste of the hostess).

Cooking algorithm:

  1. Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
  2. You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
  3. Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
  4. Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
  5. Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
  6. It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

  • Crab sticks - 240 gr.
  • Hard cheese (such as "Dutch") - 200 gr.
  • Chicken eggs - 4-5 pcs.
  • Salt.
  • Garlic - 1-2 cloves (depending on size)
  • Corn - 1 can.
  • Mayonnaise.

Cooking algorithm:

  1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
  2. The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
  3. Cut the so-called sticks into plates. Grate the cheese.
  4. In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
  5. Peel the garlic, rinse, pass the slices through a press into mayonnaise.
  6. Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

  • Ready canned beans - 1 can.
  • Crab sticks (or meat) - 200-240 gr.
  • Salt.
  • Greens - a bunch of dill, parsley.
  • Chicken eggs - 3 pcs.
  • Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

  1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
  2. Remove crab sticks from packaging, cut each into cubes or slices.
  3. Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
  4. Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

  • Crab meat (or sticks) - 200 gr.
  • Juicy, ripe tomatoes - 3-4 pcs.
  • Red (bulgarian) pepper - 1 pc.
  • Garlic - 1-2 cloves.
  • Hard cheese - 150-200 gr.
  • Mayonnaise sauce (or mayonnaise).
  • Salt.

Cooking algorithm:

  1. You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
  2. Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
  3. Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
  4. Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
  5. Grate cheese (you can choose large or medium-sized holes).
  6. Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
  7. In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

  • Sticks - 1 pack (200 gr.).
  • Mayonnaise sauce (unsweetened yogurt, mayonnaise).
  • Hard cheese - 200-250 gr.
  • Onion - 1-2 pcs.
  • Canned pineapple pieces - 1 can
  • Chicken eggs - 4-5 pcs.

Cooking algorithm:

  1. Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
  2. Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
  3. Drain the pineapple filling.
  4. Grate cheese (grater with small or medium holes).
  5. Cut the peeled and washed onion into thin half rings, scald, rinse with water.
  6. Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
  7. Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

  • Crab sticks - 200 gr.
  • Mayonnaise.
  • Apple (sweet and sour) - 1 pc.
  • Salt.
  • Chicken eggs - 4 pcs.
  • Fresh carrots - 1 pc.
  • Cheese (ideally hard varieties) - 150 gr.

Cooking algorithm:

  1. Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
  2. Chop the sticks into strips.
  3. Wash the apple, cut into strips.
  4. Peel, wash, grate the carrots (grater with large holes).
  5. Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
  6. Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

  • Sticks - 200 gr.
  • Champignons - 400 gr.
  • Onion - 1 pc.
  • Pepper, salt, vinegar.
  • Chicken eggs - 5-6 pcs.
  • Carrots - 2 pcs.
  • Vegetable oil for frying.
  • Mayonnaise.
  • Greens for decorating the dish.

Cooking algorithm:

  1. According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
  2. Stew carrots in oil until soft, cool.
  3. Remove the packaging from crab sticks, cut into plates or cubes.
  4. Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
  5. Drain the filling from canned champignons, cut into slices.
  6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
  7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

  • Crab sticks - 240-300 gr.
  • Rice (long grain) - 150 gr.
  • Corn - 1 can.
  • Sweet and sour apple - 1-2 pcs.
  • Chicken eggs - 4 pcs.
  • mayonnaise and salt.

Cooking algorithm:

  1. The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
  2. Boil eggs - 10 minutes, also cool, peel.
  3. Cut sticks, boiled eggs and apples in the same way - into strips.
  4. In the same container, add rice, corn kernels.
  5. Season with mayonnaise, salt a little.
  6. A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

  • Crab sticks -340 gr.
  • Corn - 1 can.
  • Eggs - 4-5 pcs.
  • Greens (dill) - 3-5 branches.
  • Hard cheese - 200 gr.
  • Garlic - 3-4 cloves.
  • Mayonnaise.
  • Salt.

Cooking algorithm:

  1. Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
  2. Cut eggs, cheese, sticks into cubes.
  3. Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
  4. Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
  5. Gently mix, then season with mayonnaise, a little salt.
  6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

  • Crab sticks - 1 pack.
  • Canned milk corn - 1 can.
  • Boiled eggs - 4-5 pcs.
  • Carrots - 1-2 pcs.
  • Mayonnaise.
  • Sea salt.

Cooking algorithm:

  1. Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
  2. Boil chicken eggs, grate.
  3. Throw the corn on a sieve.
  4. Cut sticks into slices.
  5. In a container, mix the components of the salad, pour mayonnaise, mix again.
  6. Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

  • Crab sticks - 200-250 gr.
  • Carrots in Korean - 250 gr.
  • Boiled eggs - 3 pcs.
  • Fresh cucumber - 1 pc.
  • Corn - ½ can.
  • Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

  1. Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
  2. Drain ½ can of corn in a colander.
  3. Mix everything, sprinkle with salt, mayonnaise, mix again.
  4. Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

  • Sticks - 100 gr.
  • Boiled chicken meat - 100 gr.
  • Canned corn - ½ a regular can or a small can.
  • Boiled chicken eggs - 3-4 pcs.
  • Greens are fresh.
  • Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

  1. Boil chicken fillet (half breast) with onions, salt, seasonings.
  2. Cut the chicken sticks and meat into strips.
  3. Throw the corn on a sieve.
  4. Boil eggs (10 minutes), cool. Then chop them and onion feathers.
  5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

  • Avocado - 1 pc.
  • Fresh cucumber - 1 pc.
  • Crab sticks - 200 gr.
  • Hard cheese - 100-140 gr.
  • Lemon juice - 1-2 tbsp. l.
  • Garlic - 1-2 cloves.
  • Oil (preferably olive)
  • Sea salt to taste.

Cooking algorithm:

  1. This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
  2. Cut crab sticks into slices or cubes, grate cheese or cubes.
  3. Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Classic crab salad traditional recipe with corn is very tasty. This is a popular snack festive table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

  • a pack of crab sticks;
  • rice - a little less than half a glass;
  • crispy fresh cucumber - 2 pieces;
  • eggs - 3 pcs.;
  • green onions;
  • one onion (you can blue);
  • a can of corn;
  • diet mayonnaise;
  • fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

A combination of avocado and fresh cucumber give a delicate taste and pleasantly surprise guests when they find out that green cubes are not only cucumbers.

  • avocado - 2 things;
  • fresh cucumber - 2-3 pcs.;
  • boiled potatoes - 2 root crops;
  • crab sticks - 1 pack;
  • corn - 1 can;
  • onion - 1 large onion;
  • sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

  • Beijing cabbage - 100 grams;
  • corn - 1 can of canned food;
  • crab sticks - 230 g;
  • boiled eggs - 4 pcs.;
  • bulb;
  • green onion and dill;
  • pepper, salt;
  • lean mayonnaise.

Cooking method:

We cut chinese cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

  • tomatoes (cream or cherry can be) - 3/6 pcs.;
  • crab sticks - 300 gr.;
  • canned corn;
  • chicken eggs (hard boiled) - 3 pcs.;
  • boiled carrots - one .;
  • one blue onion;
  • fresh or pickled cucumber;
  • main spices;
  • mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

  • canned peas - 250 g;
  • boiled potatoes in "uniforms" - 3-4 pcs.;
  • crab sticks - 200-300 g;
  • boiled eggs - 4 pieces;
  • fresh or pickled cucumber - 3 pieces;
  • blue bow;
  • salt pepper;
  • sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour liquid from canned food and pour green pea. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

  • rice - 4 tbsp. l.;
  • surimi - 250 gr.;
  • boiled eggs (yolks) - 3-4 pcs.;
  • onions - 2 medium;
  • corn - 150 grams;
  • tomato - big;
  • spices;
  • sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

  • cabbage - medium head;
  • dill - a bunch;
  • peas - one jar;
  • crab sticks - 1 pack;
  • fresh cucumber - 3 pcs.;
  • onions - 1-2 pieces;
  • green onions - a few feathers;
  • standard spices;
  • mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

  • crab sticks - 300 grams;
  • Chinese cabbage - 50 gr.;
  • canned pineapple - 200 g;
  • onion - medium bulb;
  • fresh cucumber - one large;
  • eggs (hard boiled) - 3 pcs.;
  • spices;
  • sour cream;
  • soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

  • canned white beans;
  • surimi - 250 gr.;
  • boiled rice - half a glass;
  • onions - 2 pcs.;
  • green onions - a bunch;
  • dill;
  • chicken eggs - 3-4 pcs.;
  • salt pepper;
  • mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

  • large crab sticks - 200 g;
  • processed cheese - 1 pack;
  • canned corn - 200 grams;
  • canned peas - 150 g;
  • red fish - 150 gr.;
  • spaghetti - packaging;
  • lemon;
  • olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

  • crab sticks (large) - 7 pieces;
  • eggs - 3 pcs.;
  • garlic - 1 clove;
  • hard cheese- 150-200 gr.;
  • mayonnaise;
  • salt;
  • dill;
  • onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

  • cottage cheese, low-fat sour cream, small dill and garlic;
  • processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
  • canned tuna, small green onions and tomatoes;
  • mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

  • crab sticks - one can;
  • one red pepper (Bulgarian);
  • tomatoes - 2-3 pieces;
  • hard cheese - 100-150 grams;
  • garlic;
  • mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

  • crab sticks - one package;
  • cheese - 150 gr.;
  • tomato - 3-4 pieces;
  • crackers - a small bag;
  • garlic - a clove;
  • canned corn - can;
  • mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers you will need White bread, which is the mode into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. We rub on fine grater cheese. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Enjoy your meal!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks you can bungle a lot delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive and, most importantly, delicious. Most simple recipes- this is a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast can do without it. But dishes from crab sticks are not limited to salads. There are very interesting recipes Judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, battered crab sticks, etc.

Due to their original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that there is no crab meat in crab sticks. But they are so skillfully prepared from minced fish surimi, and at the same time they turn out so appetizing that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for their frying. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can cook any dish of crab sticks. The recipes for these dishes are varied and numerous. For example, cook any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it is impossible to pass by these recipes.

The main advice if you cook crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not crumple or tear, even slightly springy;

Buy crab sticks from well-known large manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition of the components;

Crab stick dishes are served with sparkling and dry white wines;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes from them are considered dietary;

If among the composition of the components on the packaging of the sticks “surimi” does not appear at all, then you must understand that these crab sticks are made from soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then the technology was most likely violated during their production, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

Crab sticks are an ingredient that can be used for more than just salads. A variety of recipes with photos of dishes with crab sticks will stun many housewives. This simple ingredient can be used to make meatballs, rolls and even soup. It all depends on tastes and the contents of the refrigerator.

Dishes from crab sticks with a photo: classic crab salad

Ingredients:

  • Canned corn - two jars.
  • Crab sticks - 500 grams.
  • Eggs - 12 pieces.
  • Cheese - 200 grams.
  • green onion- two bundles.
  • Mayonnaise - 400 grams.
  • Greens.
  • Spices.

salad preparation

This salad is one of the most popular crab stick recipes. Everything is prepared very quickly and simply. First you need to get the package of sticks from the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to defrost.

Then you need to boil the eggs. Place all twelve pieces in a saucepan, pour cold water, salt and put on fire. After the water boils, they need to be cooked for another eight minutes. After drain hot water and pour cold. Repeat two more times and then leave the eggs to cool for ten minutes. Immediately after this, peel the eggs.

Open the cans of corn, throw the grains into a colander and let the excess liquid drain. After pour the corn into a deep container. Chop the eggs into small cubes. Crab sticks also cut into cubes. Send them and the eggs to a bowl with corn.

The next step in cooking delicious dish from crab sticks - preparation of onions. Rinse the bundles in water and shake off. Then chop very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.

Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with herbs.

Unusual dishes from crab sticks: soup with potatoes

Ingredients:

  • Crab sticks - 200 grams.
  • Bulb - two pieces.
  • Potato - 0.5 kg.
  • Carrots - two pieces.
  • Parsley.
  • Spices for fish - two teaspoons.
  • Butter- four tablespoons.

soup cooking

This unusual dish of crab sticks can be prepared by anyone. A small amount of ingredients and ease of preparation can make soup a signature dish.

The sticks must be removed from the freezer and allowed to defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add salt and bring to a boil. After that, put the chopped potatoes in it.

Peel the onion and chop very finely. Peel the carrots and grate on the smallest grater. Pour a little butter into the pan, let it melt and add chopped carrots and onions. Fry them for about seven minutes so that they become soft.

Transfer the fried vegetables to the pot with potatoes. Then leave to cook for another fifteen minutes. Thawed sticks cut into medium-sized cubes. Add them to a common bowl. Sprinkle over the soup and add other spices to taste. Mix well and cook for another five to seven minutes.

Rinse the greens, shake off the water and chop finely. Pour everything into the soup and put out the fire. give it unusual dish brew from crab sticks for a few more minutes. Soup can be poured into bowls and served.

Cutlets from crab sticks

Ingredients:

  • Crab sticks - 0.5 kilograms.
  • Carrots - three pieces.
  • Bulb - one large.
  • Eggs - two pieces.
  • Sour cream - five tablespoons.
  • Vegetable oil.
  • Breadcrumbs.
  • Spices.

Cooking cutlets

Another pretty interesting dish cutlets are made from crab sticks. To prepare them, you must first get the sticks themselves out of the freezer and let them defrost. Then you need to peel the carrots and chop it on a very fine grater. Peel the onion and chop finely. Add a little to the pan vegetable oil. Put it on fire and add vegetables. Saute until carrots and onions are softer.

Thawed sticks chop very finely. You can also grind them in a blender. Pour the norm of sour cream into the resulting mass, add eggs and spices to taste. Mix everything well.

Pour into a separate bowl breadcrumbs. Place the pan on the fire, pour in a little oil and heat it up. Form cutlets from the crab mass and then roll them in breadcrumbs. Place in skillet and fry on each side until golden brown. Repeat the process until you run out of minced meat. Cutlets from sticks are ready.

Stuffed crab sticks

Ingredients:

  • Crab sticks - 500 grams.
  • Cheese - 250 grams.
  • Eggs - three pieces.
  • Garlic - two cloves.
  • Mayonnaise - to taste.

Making rolls

To form delicious and satisfying stuffed crab sticks, you do not need to spend a lot of time in the kitchen and spend a lot of money on groceries. First you need to get the sticks out of the freezer in advance. Take them out of the packaging and let them thaw.

At this time, you need to boil hard-boiled eggs. To do this, they need to be placed in a saucepan, pour cold water and lightly salt. Then put on fire and wait until it boils. After cooking for another eight minutes. Then drain the liquid and fill with cold water. Cool, peel and grate on a fine grater. Pour them into a separate bowl.

Cheese also grind on a grater. Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well so that the mayonnaise soaks the whole mass. Carefully unroll the sticks, apply an even layer of filling and then slowly roll everything back into a roll. Repeat until you run out of sticks or filling. Place the rolls in the refrigerator for half an hour. Then garnish with herbs and serve.

Sandwiches with crab sticks

Ingredients:

  • Sliced ​​bread - 400 grams.
  • Crab sticks - 200 grams.
  • Cucumbers - two pieces.
  • processed cheese- 200 grams.
  • Dill - a few branches.
  • Mayonnaise - six tablespoons.
  • Butter - 20 grams.
  • Salt.

Making sandwiches

delicious hot snack with crab sticks - it's great hearty meal, which is prepared very quickly. First you need to get the sticks from the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. Also cut the sticks into small pieces.

Place the cheese in the freezer for ten minutes. Then take it out and easily pass it through a grater. Mix cucumbers, cheese and sticks in one bowl. Wash the dill and chop finely. Pour into the filling. Add mayonnaise, salt and mix well.

Lightly toast the bread slices in a frying pan. Then evenly spread the stuffing of crab sticks on top of them. Garnish with herbs and serve. Also, if desired, sandwiches can be sent to the microwave for a few minutes.

cook the most variety of dishes from sticks is quite simple. As you can see, they can also be used as an ingredient for soups, salads and meatballs. And the filling for rolls and sandwiches can be changed at your discretion. But the main advantage of this ingredient is that the sticks can always be purchased in advance and sent to the freezer. You can use them for their intended purpose at any convenient time. After all, for cooking with them, you can use all the products at hand.