How to make rolls at home. Simple rolls at home

Rolls have long been popular outside of Japan. Now in almost every country you can find small sushi bars and restaurants, and in some places even large chains have opened. This is all good, but what could be better than trying to make rolls at home yourself? Then you will be absolutely confident in the quality of the ingredients and can be calm about your health.

It so happens that most people have an extremely negative attitude towards Japanese cuisine. Mostly such cases occur due to an unsuccessful first acquaintance. To avoid this, you can try making rolls and sushi yourself. You just need to have a few skills and know the basic secrets.

Necessary tools for cooking

So, in addition to having the desire and products, you also need to have some tools for making homemade rolls.

These may include:

special sharpened knife for cutting rolls;
bamboo mat. Its other name is makita;
cling film.

If you have already become a little more experienced, then the cooking process will not be particularly difficult for you. Amateurs can use a special machine for cutting rolls. Together with it, the dish will turn out no worse than in a sushi bar. You can also do without cling film, but using it will make cooking easier. In addition, this way the rolls will be more accurate, and the process itself will be easier and faster.

How to cook rice for rolls?

Please note that to prepare rolls you must use only round grain rice. If you want to follow traditions, you can also purchase special Japanese rice, which is sold in stores in the Asian cuisine section.

Required ingredients:

rice – 1 glass;
salt - 1 tbsp. spoon;
sugar – 0.5 tbsp. spoons;
rice vinegar – 2 tbsp. spoons.

To begin, rinse the rice thoroughly several times with ice water until it runs completely clear.
Pour it into a saucepan and add two and a half glasses of water. There is no need to add any spices or salt.
After the water boils, reduce the heat to low and cover the rice tightly with a lid.
Continue cooking for 10-15 minutes, but do not overcook. Do not stir the rice or remove the lid from the pan.
Add salt and sugar to the rice vinegar and simmer the mixture over low heat.
Once the crystals have completely melted, remove the dressing from the oven.
The finished rice should be steamed for about 10 minutes with the lid closed and only then can it be removed.
Transfer the rice to a bowl and pour the still hot vinegar mixture evenly over it.
Stir, and when the rice has cooled, you can start preparing the snack.
Rice should be used immediately after cooking. If you put it in the refrigerator, it will become hard and tasteless.

Simple Syake Maki rolls with salmon

Ingredients required:

cooked rice – 300 g;
lightly salted salmon – 150 g;
nori – 3 sheets;
wasabi - a pinch.

Boil the rice. How to do this, you can read a little higher.
Peel the salmon and cut into small strips of equal size.
To prevent rice from sticking to your hands, pour water into a bowl and add vinegar or lemon juice. You should periodically wash your hands in this liquid.
Wrap the mat in cling film.
Cut the nori crosswise into a couple of equal pieces and place on the makita.
Dip your hands in sour water and take the rice. Roll it into a ball and place it on the seaweed, leaving about a centimeter from one edge.
Place a very thin layer of wasabi in the middle, followed by a strip of fish.
Moisten the edge where there is no rice by running a wet finger over it.
Start rolling the roll from the side where there is most of the filling and, as if using your fingers, press it inward. It's important not to put too much large quantity rice and fish, otherwise the roll will not stick together.
Shape the roll into a triangle or square.
Soak a knife in acidified water and cut the rolls with it.

Cooking with shrimp at home

Required ingredients:

rice – 300 g;
shrimp – 200 g;
avocado – 1 pc.;
cucumber – 1 pc.;
Bulgarian pepper – 1 pc.;
cream cheese;
nori

Wrap the mat in film.
Place half a sheet of nori on it.
Place rice there, retreating 1-2 centimeters from the edge, and on the opposite side go the same amount beyond the border.
To prevent rice from sticking to your fingers, dip them in water diluted with vinegar.
Carefully turn over to the other side with the seaweed facing up.
Spread a small strip with cheese.
Place the filling.
Roll the roll and press it to form a square shape.
First cut in half, then into several parts with a knife soaked in vinegar water.

Quick rolls with crab sticks

Required ingredients:

cooked rice – 300 g;
crab sticks – 1 pack;
eggs – 2 pcs.;
cucumber – 1 pc.;
mayonnaise.

Boil the eggs and chop them finely. The cucumber is cut into thin strips and again in half.
Make the filling by mixing boiled rice and eggs, seasoning with mayonnaise.
Unroll the crab stick and put the cucumber there first, then the rest of the filling.
Cover the rolls with cling film and place them in the refrigerator.
Before serving, cut the rolls into rolls.

Philadelphia at home

Philadelphia is one of the most popular types of rolls. Can you cook them at home? Test yourself!

Required ingredients:

nori – 3 pcs.;
cooked rice – 300 g;
salted salmon – 250 g;
cream cheese – 100 g;
cucumber – 1 pc.;
avocado – 1 pc.

Peel the avocado and cucumber and cut into thin, long strips.
Salmon is cut into thin slices. However, they should not be completely transparent.
Wrap the mat in cling film and place the cut half of nori on it, smooth side down.
Spread the rice about half a centimeter thick.
Salmon is placed on top of it.
Turn the nori fish side down.
Place cucumber and avocado in the middle. Thinly spread cream cheese around them.
Wrap the roll tightly and let it sit for a few minutes.
Cut the roll with a knife dipped in acidified water and serve.

How to make a Caesar roll?

Caesar roll is usually preferred by meat lovers. Therefore, it will gain great popularity among those who do not eat fish, but still want to try the popular dish. Japanese cuisine.

Required ingredients:

cooked rice – 250 g;
chicken fillet – 100 g;
nori;
hard cheese – 50 g;
cream cheese – 100 g;
salad;
breadcrumbs or sesame seeds.

Boiled chicken fillet is cut into thin strips. The same is done with lettuce leaves.
The cheese is grated onto fine grater. It is best used to make Parmesan. Breadcrumbs You can brown them in a frying pan or in the oven, but you can replace them with sesame seeds.
Wrap the bamboo mat in film and place half of the nori on it.
Place the rice tightly, leaving one centimeter at the edge.
Turn the rice side down and place strips on the nori chicken fillet, spread cream cheese and salad.
Wrap the roll, sealing the edges.
Roll in breading or sesame seeds, sprinkle grated cheese on top.
Divide the roll into portions and serve.

California - homemade recipe

“California”, like “Philadelphia”, is one of the most popular types of rolls around the world. Try reproducing them at home!

Required ingredients:

cooked rice – 2 cups;
crab meat – 100 g;
nori – 7 pcs.;
avocado – 1 pc.;
Tobiko caviar – 100 g.

Cut the nori in half and place on a mat covered with cling film.
Avocado is cut into strips. Peel it first.
Lay out the rice, leaving a centimeter at the edge. On the other hand, it must be shifted by the same distance.
Brush the rice with Tobiko caviar. You can use it in any color.
Turn the nori over, rice side down, and top with crabmeat and a couple of avocado strips.
Wrap the roll and shape it, and then cut into several portions.

Baked - with salmon and shrimp

Baked rolls are extremely popular among lovers of hearty food.

Required ingredients:

cooked rice – 200 g;
shrimp – 100 g;
salmon or salmon – 100 g;
nori;
spicy sauce – 6 teaspoons.

Boil and peel the shrimp and cut the fish into thin strips.
Divide the nori into a couple of pieces and place on a wrapped makita.
Place rice tightly on top, and a strip of shrimp and salmon on top.
Wrap the roll and cut it into portions.
Place a teaspoon of spicy sauce on each piece and place in the oven for 15 minutes.
Visually control the process. You can remove the rolls when the spice has browned a little.

Hot rolls with salmon and cheese

Required ingredients:

cooked rice – 200 g;
nori – 2 pcs.;
cream cheese – 100 g;
salmon – 150 g;
hard cheese – 50 g;
rice vinegar.

Place nori on the wrapped mat, smooth surface down, then rice. Leave one centimeter at the edge, and on the other side go beyond the boundaries of the seaweed by the same amount.
Place a thin strip in the middle cream cheese, and sliced salmon on top.
Roll the roll using a makita and cut it into small portions.
Sprinkle them with grated cheese on top and place in the oven for 10 minutes. As soon as the cheese melts, the rolls are ready.

Bake with eel and nori

Required ingredients:

cooked rice – 200 g;
nori – 2 pcs.;
eel – 150 g;
grated cheese – 50 g;
mayonnaise – 2 tbsp. spoons;
cucumber – 1 pc.

Divide the nori into a couple of pieces and place one on the mat.
Place the cooked rice on top and compact it a little.
Turn the nori over so the rice is facing down.
Cut the cucumber into thin strips, after peeling it, place it in the middle of the roll.
Wrap, cut into portions, and wrap each with a thin strip of eel.
Sprinkle grated cheese on top and place in the oven for 10 minutes.
Cook until a “cap” forms on each piece. Serve fried rolls with soy sauce and wasabi.

Spring rolls with chicken

The recipe for spring rolls is slightly different from the usual Japanese ones. But, nevertheless, this is a very healthy and tasty dish.

Required ingredients:

shrimp – 300 g;
cucumber – 1 pc.;
rice paper;
avocado – 1 pc.;
salad;
garlic – 2 cloves;
rice noodles – 60 g;
olive oil – 2 tbsp. spoons;
lim. juice – 1 tbsp. spoon;
soy sauce – 2 tbsp. spoons.

Heat the oil and add a couple of cloves of garlic, lightly pressed with the flat side of a knife.
When the garlic adds enough flavor to the oil, remove it and fry the raw, defrosted, shelled shrimp. It will take literally a couple of minutes.
Cut all vegetables for cooking into thin strips.
Boil rice noodles according to instructions.
Take a rice leaf and pour some water on it to soften it. Place lettuce on top, followed by vegetable strips one at a time.
Next, add a little ready-made rice noodles and a few pieces of shrimp.
Fold the roll from the bottom and secure the sides.
If desired, you can fry it in the remaining garlic oil. It is important that the roll is very tightly secured.
Serve the appetizer along with soy sauce.

Vegetarian recipe with avocado or cucumber

Rolls with cucumber and avocado are an excellent option for vegetarians and simply adherents of a healthy diet.

Required ingredients:

cooked rice – 250 g;
nori – 4 pcs.;
cucumber – 1 pc.;
avocado – 1 pc.;
rice vinegar.

Wrap the makita mat in cling film.
Boil the rice and place it on the nori, stepping back a centimeter from one edge. In this case, the rough layer should be on top.
The avocado is peeled and cut into thin strips. The same is done with cucumber.
Roll out the roll and cut it into portions.

How to make egg rolls?

Egg roll originates from Thailand, but this snack is gradually gaining popularity in European countries.

Required ingredients:

eggs – 3 pcs.;
carrots – 1 pc.;
green onion.

Chop the onion and grate the carrots on a medium grater.
Beat the eggs until smooth.
Soak a napkin in oil and brush the surface of the pan with it.
Pour in the egg mixture with spices and fry over low heat. Otherwise, the omelette will harden and crack, and this is unacceptable.
Add the filling and as soon as the omelette sets, immediately roll it into a roll with a spatula directly in the pan.
When it cools down a little, divide it into several portions.

Preparing hot Tempura rolls

Making tempura rolls is actually easier than you think. Just use this recipe and treat yourself or your guests delicious snack. You will also need a deep fryer, keep this fact in mind.

Required ingredients:

egg – 1 pc.;
cooked rice – 200 g;
salmon – 100 g;
tempura flour – 1 cup.

Wrap the mat, place half a sheet of nori on it, and rice on top.
The salmon is placed in the middle. Wrap the roll as usual.
Prepare the batter for the tempura rolls. This is very easy to do. Separate the white from the yolk and mix it with flour. If the mixture is too runny, add a little more flour.

Required ingredients:

eggs – 2 pcs.;
starch - 2 teaspoons;
cocoa powder – 1 teaspoon;
sugar – 2 teaspoons;
cream cheese – 80 g;
vanillin – 1 teaspoon;
kiwi – 1 pc.;
peach – 1 pc. (canned can be used).

Prepare thin egg pancakes in which to wrap the rolls. To do this, mix the egg, starch and one spoon of sugar.
Fry the pancake on both sides in a frying pan and set aside.
Whisk the remaining ingredients, but add cocoa and prepare a dark chocolate pancake.
Cut the fruit into strips.
Spread half of each pancake with cream cheese and top with filling.
Wrap the roll and cut into portions.

Coconut rolls

Required ingredients:

rice – 200 g;
cream – 1 glass;
kiwi – 1 pc.;
peach – 1 pc.;
milk – 0.5 l;
cream cheese – 150 g;
coconut flakes – 200 g;
sugar – 3 tbsp. spoons;
vanillin.

Milk is mixed together with cream, coconut, vanilla and sugar. Place the mixture on the stove and turn on low heat.
Add rice and boil it for half an hour.
Cool and drain in a colander, draining the milk.
At the same time, prepare the filling. Cut the fruit into strips or slices and peel them.
Place the rice in a thin layer on a bamboo mat covered with cling film. Spread with cream cheese and top with fruit.
Roll it up and roll it in coconut flakes and put it in the refrigerator for at least an hour so that the ingredients stick together.
Before serving, cut into portions.

Sushi and rolls have long been a favorite dish of oriental cuisine. They are eaten in special restaurants, or ordered delivered by courier to your home or office. Some lovers of Japanese food organize themed parties where these dishes are the main treat. You can also prepare them at home, which will be more profitable financially. True, not everyone knows what is needed to prepare sushi and rolls and how to make them yourself.

What do you need to buy for cooking?

If you decide to throw a Japanese party at home and want to surprise your guests with dishes of this cuisine, prepare rolls and sushi. At first glance, it may seem that this is a very tedious process that requires special preparation. But in reality there is nothing complicated about it.

As a rule, everything you need to make rolls or sushi is located in one department in supermarkets. This is very convenient because it gives you the opportunity to select everything necessary ingredients in just a few minutes and save time on shopping. You will need a package of premium quality nori seaweed, about 1 kilogram of Japanese short grain rice and about 300 grams of flying fish caviar.

Soy sauce is indispensable for sushi and rolls. When choosing this ingredient, it is important to ensure that the label does not contain the words “mushroom”, “shrimp flavored” and other flavoring additives. To prepare rolls and sushi, you need to choose only classic soy sauce, and always in a glass bottle. To season the rice you will need rice or wine vinegar. We must not forget about the seasoning for the finished dish - pickled ginger and Japanese wasabi mustard.

As a filling you can use fried or smoked eel, salted red fish. You will also need fresh cucumbers and ripe avocados. Depending on what kind of roll you are going to prepare, these may come in handy chicken eggs(for preparing Japanese omelet), lemon, crab meat, caviar. Sesame is often used for decoration.

What to do with rice?

To properly cook rice, you must first rinse it very well under running water. This must be done at least 7 times until, after washing, the liquid becomes transparent, without white sediment. Then the rice grains are poured with water in a 1:1 ratio and set to cook over high heat under a closed lid. You can use a slow cooker. There is no need to salt the water, since the finished rice is then seasoned with rice vinegar. Cooking time is 20-25 minutes.

The cooked cereal should be transferred from the pan to a wooden bowl. It is allowed to use porcelain and glass, but not metal. When seasoning rice with vinegar, the metal can oxidize, making the dish dangerous to eat. If you wet the walls of the dish with water, the rice will not stick to them. While it is hot, you need to add rice dressing to it and mix thoroughly with gentle movements from bottom to top. This way the rice will not turn into porridge and will absorb the marinade well. After this, you need to collect it in a slide, cover it with a waffle towel and let it cool a little.

Before starting preparation, you should make a special solution for your hands. It is necessary for disinfecting hands during work so that rice does not stick to them, as well as for better gluing of rolls and sushi. This solution is prepared from water, rice vinegar and lemon juice. The volume of water used should be such that the palm can freely plunge into it, this is approximately 400 grams. Rice vinegar is taken in the amount of two tablespoons, and lemon juice is squeezed from a quarter of the fruit.

It is advisable to form rolls and sushi only from warm rice, the temperature of which is slightly higher than body temperature. This is exactly how it is best sculpted. But sushi made from cooled rice will fall apart.

To dilute wasabi, you need to take the prepared powder and add cold water to it in a 1:1 ratio. When stirred, a sharp, specific odor should appear. You should not dilute too much powder at once, as it loses its taste after a few hours. It's better to do this in small portions.

How to form sushi?

To prepare a portion of sushi you will need the following set of products:

seasoned rice;
red fish fillet;
nori seaweed;
sesame;
wasabi;
soy sauce;
pickled ginger.

You should start making sushi by preparing the filling. If you are going to cook them from fish, then use fillets from the abdominal part. Here the meat will be most elastic and will not fall apart. The pieces are cut diagonally, their thickness is about 3-5 millimeters. Shrimp also works well as a filling.

Before you take a handful of rice, you need to dip your fingers into the prepared solution. This procedure will prevent pathogenic bacteria from getting into the roll. Then scoop out about 20 grams of rice with your right hand and form it into a small ball. Take a piece of fish in your left hand, put rice on it, press down lightly, and then turn it over and smooth out the sushi. You can use strips of nori and sesame seeds for decoration. To cut seaweed, it is better to use scissors, as the knife can become dull very quickly.

How to form rolls?

To prepare the rolls you will need:

seasoned rice;
nori seaweed;
red fish fillet;
sesame;
wasabi;
soy sauce;
pickled ginger.

To form rolls, you need to purchase a makisa - a special mat with which you can twist the roll. The peculiarity of such a device is that it is flexible in one direction and rigid in the other. The makisa needs to be wrapped in cling film so that the rice does not stick to it and does not get clogged between the reeds. The rug is first wrapped in the transverse direction, and then in the longitudinal direction. This technique will prevent the film from slipping off during operation.

For rolls, you can use the back part of the fish fillet; you need to cut it into regular cubes. The base is nori seaweed. They have glossy and matte sides. Rice should be placed on the matte side. It has microvilli that will hold the entire contents of the roll and prevent it from falling apart when cut. To prepare one serving you will need half a sheet of nori.

For rolls, you will need more rice than for sushi, approximately 80-90 grams per serving. When distributing it over the surface of the seaweed sheet, you need to ensure that the rice layer is smooth and uniform, about 0.5 centimeters thick. You need to leave a blank strip at the top edge. The filling should be placed in the center in one layer so that it does not fall out when twisted. When rolling the roll, you need to check that the nori strips match each other and stick together well.

All that remains is to cut the roll. It is advisable to use a sharp knife, and to prevent rice from sticking to it, it is moistened in prepared water with vinegar and lemon. The roll is first cut in half, and then the two parts are folded towards each other and two more cuts are made. This way all the pieces are the same size.

Preparing the Philadelphia roll

To prepare the well-known Philadelphia rolls, you will need a little more ingredients:

seasoned rice;
nori;
red fish fillet;
sesame,
Philadelphia cream cheese;
cucumber or avocado.

For the filling you need to use a cucumber without seeds. It is cut into four parts and a strip with seeds is cut off, this will avoid excessive moisture in the roll. The cucumbers are then cut into thin slices and soaked in cold water to crisp them up. It is better to choose avocado with pimples on the skin, because it is easier to peel. Cut the fruit into thin slices 2-3 millimeters thick (their width should be equal to half the nori).

Rice is spread over the entire surface of the seaweed sheet. Then sprinkle generously with sesame seeds. Now you need to turn the nori and rice down onto the mat and generously coat the reverse side with cream cheese. Then fish, cucumber and avocado are laid out. To roll the roll more accurately, the edges of the nori and makisu are aligned, and then rolled so that the ends of the nori and rice are connected. All that remains is to cut the roll into pieces.

Publication date: 11/18/18

Sushi began to gain popularity in the 7th century. With the development of technology to simplify cooking in the early 1980s, special sushi robots appeared that could replace hundreds of professional sushi chefs. Despite the general belief that only humans should prepare this dish, robots are gradually replacing people at their jobs.

Sushi is a traditional dish of Japanese cuisine. They are prepared from boiled rice, seasoned with various vinegars, any seafood of your choice and other savory products. Despite the variety of ingredients, this dish can be classified as low-calorie. Sushi is an example of a balanced food containing a variety of minerals and vitamins. Thanks to this diet, a person is able to get rid of extra pounds, improve digestion, and maintain the beauty of nails, hair and teeth.

Seafood used in the process of preparing sushi is not subjected to long-term heat treatment, due to which all beneficial substances are preserved. These include potassium, phosphorus, magnesium, iodine, fluorine and B vitamins, which improve the condition of the nervous system. Also, polyunsaturated fatty acids contained in fish help prevent the occurrence of cardiovascular diseases and atherosclerosis. Rice is also added to the fish as one of the main components of sushi; its beneficial elements are an excellent source of energy. Thanks to the content of proteins, carbohydrates, fiber and iron in its composition, digestion improves and the body is cleansed.

How to cook rice for sushi?

The Japanese approach the process of cooking rice with special care, since it is believed that if the rice does not have a pronounced taste as a result of cooking, this will have a bad effect on the overall condition of the sushi. Undercooked rice will give a feeling of incompleteness, and overcooked rice will simply be impossible to prepare correctly.

Like any cereal, rice must be thoroughly rinsed before cooking. Do this in running water until it becomes clear. To achieve this result, you have to rinse about 7 times, or even more. Also, the Japanese usually immediately remove pop-up grains of rice, since they are considered to be of poor quality and not suitable for further consumption. It is also worth getting rid of all sorts of debris in the form of black particles of poorly cleaned cereal.

The ratio of water and cereal during cooking should be 1:1.5. This proportion is considered ideal so that the rice does not boil over and retains its shape. Before cooking, place a small cube of nori seaweed, or kombu in other words, in cold water. This is necessary to give the cereal a special flavor. Before boiling, it must be removed so as not to spoil the taste of the rice itself.

IN traditional recipe Vinegar dressing is used to cook rice. After the cereal has cooked and reached room temperature, it is poured with special vinegar, while gently turning over the rice. Under no circumstances should you start stirring the cereal, as it will stick together and end up as a mush.

How to prepare ginger for sushi?

Pickled ginger is necessary to disinfect the mouth and get rid of microorganisms that may be contained in fresh fish, as well as to eliminate the taste of the next sushi from the previous one.

Ingredients:

Ginger root
Rice vinegar, ¼ cup
Salt, 2 spoons
Sugar, 3 spoons

Preparation:

Peel the ginger root well and cut into small pieces, then place them in a glass container.
Mix vinegar, salt, sugar and cook the mixture until boiling over low heat.
Season the resulting marinade with chopped ginger and let it brew for about 2 hours.

Vinegar for sushi

Rice vinegar can be used as a dressing for fish to disinfect it and get rid of infections present in it. Vinegar is also used as a dressing for rice so that the grain is sticky enough and holds its shape. In addition, due to the specific smell, rice is given a special aroma.

There are two types of rice vinegar:

Chinese vinegar. More suitable for dressing salads and fish dishes. It has a bright sour taste and is slightly spicy.
Japanese vinegar. Recommended for sushi and rolls. It has a pleasant sweet taste and goes well with rice and seafood.

Special rice vinegars are quite expensive and are not so easy to find in regular stores. However, you can use cheaper analogues, for example, apple, wine or table vinegar. It should be borne in mind that regular dressings do not only have a mild taste like rice ones, so it is important not to overdo it and use them only to lightly drizzle the rice and fish.

Sushi at home - photo recipe step by step

Let's prepare several types of sushi at home - sushi with red fish and caviar and sushi with crab sticks.

Cooking time: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

Sushi rice: 1 cup,
Nori: 6 pieces,
Red fish: 50 grams,
Crab sticks: 2 things
Red caviar: 1 tsp. with a slide,
Fresh cucumber: 1 piece,
Avocado: 1 piece,
Rice vinegar:
Salt:
Sugar:

Cooking instructions

Serve sushi with soy sauce, ginger, sesame seeds.

Bon appetit!

How to cook Philadelphia at home

Philadelphia is considered the most optimal type to start making sushi at home. The ingredients are simple and can be found in your local stores, and they can easily be replaced with analogues.

Ingredients:

Rice -2 cups;
Fish, preferably salmon - 700 g;
Avocado - 1 piece;
Cucumber - 1 piece;
Rice vinegar or its equivalent - 60 ml;
Sugar - 2 spoons;
Salt - one spoon;
Nori - 3 pcs Philadelphia cheese - 400 g;
Additives to taste: wasabi, ginger, soy sauce.

Preparation:

Boil the rice and leave to cool.

For the marinade, add vinegar, salt, sugar and heat everything over low heat until boiling. Pour the resulting mixture over the rice.

Cut the avocado and cucumber into small cubes.

Prepare a sushi mat by covering it with cling film. Place a sheet of nori on top so that the matte surface is on top.

Place the rice on the surface of the prepared sheet. Cover everything with a rug and turn it over.

Place cheese on nori and place avocado and cucumber on top.

Form a roll by lifting the bottom edge of the mat and rolling it a little. Set the resulting roll aside.

Place the fish on the mat, after cutting it into slices.

Place rice roll on top. Roll the mat, pressing it lightly.

Divide the resulting workpiece first in the middle, then into 3 equal parts on each side.

How to make sushi - video recipe

A detailed master class on how to properly prepare sushi and rolls yourself. Interesting and useful tips for beginner sushi lovers.

It is best to use “Mistral” or “Japanese” grains for making sushi; they are considered analogues of the rice used by the Japanese. If you can’t find something similar in stores, then you can use short-grain rice. It softens well, so it is perfect for making sushi.
It is important to use glass or ceramic dishes for preparing ginger, and in no case metal.
It is recommended to store prepared pickled ginger in the refrigerator for no longer than 3 months.

Sushi is good because it fills you up quickly, despite its small size. Due to the huge content of various vitamins and amino acids in the components used, a person not only satisfies the feeling of hunger, but also supplies his body with useful substances. In addition, such fast food is much preferable as a snack than the same burgers and sandwiches.

Rolls are part of Japanese cuisine, although in Japan itself preference is given not to rolls, but to sushi. Rolls and sushi are consumed all over the world today and we are no exception. There is probably no person who has not tried rolls or sushi at least once. Why don't we make our own rolls at home?

What is needed to make sushi and rolls at home?

Let's list the tools and equipment that you simply cannot do without in the process of making sushi. Required special tools for work:

A special machine for making rolls.
If you don’t have a machine, a bamboo makisu mat is ideal. With its help you will twist future sushi.
A sharp knife that will need to be used to cut the resulting roll.
Two wooden sticks for eating exotic “snacks”.

Auxiliary tools that you can’t do without:

A saucepan for cooking rice. Read more
Cling film is required for “inside out” rolls. If you use nori, then its use is at the request of the hostess.
Soy sauce bath.

Products for making rolls at home

There are mandatory products, without which sushi is hard to imagine, and auxiliary products (spices, snacks). Let's look at the products without which you won't be able to create rolls in your kitchen.

Rice. It is necessary to take a special, special variety of rice. Usually, the packaging says “Japanese rice” or “Rice for rolls and sushi”; this is what ensures better adhesion of the ingredients. Today you can find such rice in every large supermarket. If there is still a problem with purchasing special rice, then you can take regular round-grain rice. The only difference you will be able to feel if you cook it correctly is the larger grains, which makes the roll a little rougher.
Vinegar, but not simple. To season the rice, use special vinegar for risamitsukan. It provides a decent connection between the “grains of rice” into one mass, while remaining quite crumbly, unlike porridge or loose pilaf. Adding this ingredient is necessary for any situation, otherwise, if you do not use special vinegar, your rolls risk falling apart when you try to eat them.
Seaweednori. This is the main attribute of sushi: you can use it to make nori-maki rolls. That is, all the ingredients are wrapped in this seaweed.
Fish. There is a lot to be said about her. For rolls, red fish is usually used, but there are exceptions, and butter fish is “wrapped” in rolls or served with artificial red caviar.

The auxiliary products include the filling and there are no special requirements for it. You can put absolutely everything inside. Our compatriots, making sushi in their kitchen, wrap it in:

salmon fillet, eel;
cucumbers or avocados;
shrimps;
crab sticks;
omelette;
small fish eggs.

This list varies depending on your gastronomic preferences. The main requirement for the ingredients you purchase to make sushi at home is quality and freshness.

Secrets of making homemade sushi and rolls

Vodoroslinori, regardless of whether they are expensive or cheap, have the same structure, do not overpay. The main thing is that the packaging is intact and clean.
Wasabi - in addition to the function of seasoning, performs preventive “work” to destroy microbes found in fresh fish.
When cooking rice, you should give preference to a deep pan and pour only a third of water into it.
The finished rice is mixed exclusively with a wooden spatula, and vinegar or a sauce based on it is introduced in a stream over the wooden spatula.
Rolls containing no more than 5 products will be delicious. This principle is called "5 ingredient rule".
To turn inexpensive fish into elite fish, you need to marinate it in equal amounts of soy sauce, sake and vinegar for rice. This fish is practically no different from the expensive varieties used in restaurants.

Preparing rolls at home

Ingredients for homemade rolls:

sushi rice - 300-400
nori - 8-10 pcs.
lightly salted salmon - 300 g (1 piece)
soft cheese - 200 g
cucumbers – 200 g (2 pcs)
mayonnaise - optional

To season the rice:

rice vinegar - 60 ml (6 tbsp)
sugar - 2 tbsp.
salt - 1 tsp.

To submit:

soy sauce
pickled ginger
wasabi
sesame

And:

cup of water
very sharp knife
napkin
mat (bamboo mat)
cling film

Cooking tips

For rolls at home, except lightly salted soft cheese I like to use tender Philadelphia and instead of cucumbers I like to use avocado.
Choose soft, ripe avocados.
I advise you to buy ready-made dressing for sushi rice in special stores. It's much tastier than homemade vinegar, sugar and salt dressing, but it's more difficult to make at home. Ready-made sushi vinegar in such a small quantity costs mere pennies compared to the main ingredients. But the rolls turn out tastier.

Making rolls at home

Rinse the rice thoroughly.
Pour in cold water and, stirring with your hand, gently rub the rice between your fingers. The water will turn white, drain the water and add clean water. Change the water in this way until it becomes completely clear. Rice is usually not washed very quickly.
Pour clean cold water into a bowl of washed rice about 5-7 cm above the rice and leave on the kitchen counter for 40-60 minutes.
Now cook the rice.
Remove the finished rice from the stove and leave for 10 minutes with the lid closed.
For sushi dressing, mix rice vinegar, salt and sugar, heat slightly until the bulk products are completely dissolved, and cool.
Pour the rice vinegar evenly over the hot rice and stir gently until the dressing is completely absorbed.
Let the rice cool naturally, stirring occasionally.

Preparing ingredients for homemade rolls

Cut cheese, fish and cucumbers into neat slices and place on plates =)
If I use Philadelphia, I usually just scoop it straight out of the jar with a long knife. Any special bags for squeezing this out? soft cheese I do not.
Wrap the bamboo mat several times with cling film and secure it with tape so that the film holds tightly.

Preparing rolls at home - assembly

Place the nori sheet smooth side down.
Place 2 tbsp. cooked rice, smooth and compact with your fingers. Adviсe
It is most convenient to level with a soft silicone spatula.
The easiest way to tamp is with your fingers soaked in water. Place a cup of water nearby.
Place fish and cucumbers on rice.
Place feta cheese or Philadelphia cheese and apply a thin strip of mayonnaise. Adviсe
To squeeze out mayonnaise thinly, I usually cut off a small corner.
When I make Philadelphia rolls, I don’t add mayonnaise so as not to overwhelm the taste of this amazing cheese.
Now carefully roll up the roll.
To do this, roll up the mat, holding the filling with your fingers, as if covering the lower part of the roll with the upper part.
Use your hands to shape it into a square or round shape.
The first turn looks like this.
Next, use a mat to roll the roll to the end in the same way.
Moisten the remaining outermost 2-3 cm of nori with water, make the last turn and lightly press the roll.
If the filling comes out a little while rolling, gently tuck it in with a silicone spatula or your fingers.
Using a sharp knife soaked in water, cut off the uneven edges of the roll. Often I don't do this.
Then cut the roll in half.
And cut into three more parts.

Philadelphia rolls: step-by-step cooking master class

In the early 80s, the never-famous sushi chef wanted to contribute to the preparation of uramaki sushi, and added Philadelphia cheese, which was at the peak of popularity at that time. The Americans appreciated the dish, but no one remembers the name of the skilled sushi chef to this day.

To make Philadelphia rolls at home you will need:

Lightly salted salmon – 100 g.
Japanese rice - 250 g, if you don’t find it, take round rice.
Vinegar for rice – 30–40 ml, it can be replaced with apple cider vinegar. Add 1/2 tsp sugar and 1/4 tsp salt to 30 ml apple cider vinegar.
Cucumber – 1–2 pieces, depending on size.
Nori – 1/3 sheet.
Philadelphia cheese – 200 g, at home it can be replaced with cream cheese.

Cooking process:

Boil the rice.
Pour vinegar into the cooled rice and mix everything.
Wash the cucumber and cut into bars. Whether or not to remove the skin depends on your preference.
Using a sharp knife, cut the salmon into thin layers against the grain.
Line a bamboo mat with cling film and place a rectangle of rice on top of a piece of nori sheet. It should be so that the edge of the nori protrudes beyond the rice by 1 cm, and the rice is 3-4 cm higher than the seaweed.
On the nori, in the center of the resulting “pillow,” place cucumber and Philadelphia cheese (cream cheese is used in the photo).
Moisten the bottom part of the nori (1 cm left) with water and wrap the roll.
Place fish pieces tightly against the roll, on cling film.
Wrap the finished roll in fish.
Using a sharp knife, cut the resulting roll into portions.

California rolls: homemade recipe

California rolls were invented back in 1973 in the Tokyo Kaikan restaurant (Los Angeles). His chef decided to surprise important guests with standard sushi, but did not find fresh fish in the kitchen. To prepare them, he used lightly salted, and to cover up the fact of “replacing” the seaweed, he sent nori inside, making uramaki sushi, translated as “topsy-turvy rolls.” The guests highly appreciated the efforts of the chef and California rolls began to be served in all restaurants in the United States, and later throughout the world.

To prepare California rolls at home you will need:

Japanese rice – 200–250 g.
Nori – 0.5 sheets.
Avocado – 0.5 pcs.
Crab meat - 100 g, if not, shrimp or crab sticks will do.
Ikratobiko – 1 jar, you can use small caviar of any other fish.
Japanese mayonnaise – 1–2 tsp.

Cooking process:

Wrap a bamboo mat in cling film and place nori on it, and rice on top. Straighten the rice so that the seaweed protrudes from one edge and the rice from the other.
Turn the “structure” over.
Peel the avocado and cut into cubes.
Place mayonnaise in the center of the nori.
For mayonnaise - boiled and torn crab meat.
Place the avocado next to the crab meat.
We roll everything into a roll.
Place tobiko fish roe on the resulting roll.
We get such beauty.
Use a sharp knife to cut into pieces.

Simple salmon rolls

To prepare 4 servings you will need:

Salmon fillet – 200–250 g.
Japanese rice – 250–300 g.
Wine vinegar (from white wine) – 1 tbsp.
Yolks of 2 eggs.
Nori – 6 sheets.
Avocado – 50–80 g.
Red hot pepper – 1 pod.
Onions (feathers) – several pieces.

Cooking process:

Boil the rice and salt or marinate the salmon using your favorite method (you can also boil it). Break the fish fillet into flakes. Add vinegar to the rice and move it around, put it in the refrigerator.
Prepare a thin omelette from the yolks in the usual way. Avocado, omelette cut into cubes, red hot pepper into thin slices.
Place rice on the edge of the nori sheet. Squeeze out a hole in it, put salmon, egg yolk omelette and avocado there. Top with green onion feathers and a slice of hot pepper. Cover everything on top with rice.
Wrap the nori in a roll and cut into portions with a sharp knife.

How to make Caesar rolls at home

Making tasty and perfectly shaped rolls is a task that not every novice cook can handle. But with a strong desire and patience, this can be easily learned.

Ingredients:

0.4 kg of cooked rice;
nori sheets - 4 pieces;
fried chicken breast – 200 grams;
sesame;
1 avocado;
2 cucumbers;
100 grams of bacon;
100 grams of Grana Padano cheese;
10 0 grams of Lollo Rosso salad.

Preparing Caesar rolls is a real pleasure, because, despite the multi-component nature of the dish, everything about it is quite simple.

Cooking process:

The rice is boiled and brought to the desired state in advance, cooled a little and laid out on a sheet, sprinkled with sesame seeds. It is best to place nori on a bamboo mat covered with cling film;
The nori is covered with the free edge of the mat and turned over, and chicken breast, cheese, bacon, lettuce are laid out on the other side, and cucumber and avocado are placed in the center;
Form a roll, brush the edge of the seaweed with water and secure;

This type of sushi is ideal for those people who like to experiment. Cheese, chicken, bacon and other ingredients create a rather delicate and harmonious taste that is simply impossible to forget.

Egg pancake rolls

Anyone can create not just rolls, but a real culinary masterpiece that will appeal to children and adults. Such sushi is not only tasty and tender, but also has a presentable appearance. appearance, so they can be served even on a holiday table.

Ingredients:

2 eggs;
sugar – 0.5 teaspoon;
nori – 2 sheets;
soy sauce;
cucumber – 1 piece;
40 grams of cream cheese;
60 grams of salted pink salmon;
Rice vinegar – 0.5 teaspoon.

Cooking process:

Beat the eggs with a pinch of salt, add vinegar, sugar and one teaspoon of soy sauce to them, mix well;
Heat a frying pan, grease with oil and fry the pancake under the lid until it is completely cooked;
Cool the egg pancake, cut into 4 even strips;
Place nori on a mat, moisten its edges a little with water, spread cheese over the surface, put a strip of egg pancake, in the center of which place a cucumber cut into strips, slices of pink salmon, on top of the fish - another strip of pancake, grease it again with cheese and wrap it in a roll, cut;

Sushi prepared according to this recipe always turns out tender and tasty. Egg pancake instead of rice, it brings an unusual flavor to this dish.

Making rolls at home is a very real task if you equip yourself with the necessary “tools”. We will need a mat (a special mat for rolling rolls), a sharp knife, cling film, and some products. Having purchased everything you need in advance, you can start making a popular dish.

We will use a simple recipe for making rolls with the classic combination of fish, cucumber and cream cheese. This filling option can be called the simplest, most common and quite affordable. So, let's find out how to make rolls at home.

Ingredients:

Short grain rice - 1 cup;
water (for cooking rice) - 1.5 cups;
dressing for rice - approximately 50 ml;
red fish - 150 g;
cucumber - 1-2 pcs.;
nori sheets - several pieces;
cream cheese - 150 g;
green onions (optional) - a few feathers.

Making rolls at home, recipe with photos

How to make rolls at home

Any recipe for making rolls begins with cooking the main component - rice. We remind you that the technology for making rice in Japanese cuisine differs from the method we are used to. The washed rice grains are boiled with the lid tightly closed over moderate heat until the moisture has completely evaporated, and after cooking they are necessarily soaked in a special dressing. Detailed instructions are described in the article "".
Next, we proceed directly to the formation of the Japanese dish. To do this, wrap the mat in cling film and cut the nori sheets in half. Spread the rice, which has cooled to room temperature, in a thin layer over the rough surface of the Japanese seaweed. We leave a free space of about 1 cm on one edge, and on the other, on the contrary, we “step” the rice grains beyond the border of the nori sheet. Periodically wet your palms with water to prevent the glutinous rice from sticking to your fingers.
Carefully take the nori by the edge free from rice and turn it over to the other side. Now place several thin slices of cucumber on a smooth surface. Distribute 1-2 tbsp. spoons of cheese. For variety, you can add a feather of green onion to the filling.
We cut the fish into slices, removing all large and small bones. You can prepare rolls at home with salmon, lightly salted salmon, trout and any other red fish - there are no restrictions here. We put some bright ones fish pieces to the rest of the filling components.
Now we face the most important stage - rolling our workpiece into a tight roll. We start from the edge of the nori where there is no rice. Lift the mat, covering the entire filling with part of the nori sheet, then make another turn. The result should be a monotonous, moderately tight roll. For a beginner in the field of Japanese cuisine, this process may seem complicated, but there is nothing incomprehensible here: it just takes practice.
Use a mat to give the roll the desired shape (round or square), and then cut it into 6 or 8 pieces. It is important to remember that only a sharp knife is suitable for this: it is almost impossible to cut rolls beautifully with a dull blade.
To give the rolls a presentable look, you can use sesame seeds, tobiko caviar and much more. Serve the rolls with soy sauce poured into a small bowl. The Japanese dish will be complemented by pickled ginger and small portion hot sauce"Wasabi."
As you can see, the recipe for making rolls is quite accessible. The main thing here is to practice rolling rolls, but otherwise everything is extremely simple. For variety, experiment with filling and decoration. Enjoy your meal!

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