What are cheese sticks made of? Cheese sticks breaded "Tyanuchka"

Almost all beer lovers believe that the best snack is cheese sticks fried in breadcrumbs to a crispy golden crust. They look appetizing, have a pleasant aroma and exquisite taste. Cheese sticks can be served in combination with various sauces or without any “accompaniment”. In our article, we will give some useful tips for preparing this seemingly banal snack and talk about how to make cheese sticks at home.

Cheese sticks can be prepared in two ways:

1. Hard cheese sticks are breaded and fried. The result is a mouth-watering appetizer inside of which is melted cheese, and on the outside - a crispy crispy crust.
2. Sticks are baked from unleavened, puff or yeast dough, in which shavings of grated hard cheese are mixed.

To cook homemade cheese sticks correctly, beautifully and very tasty, just follow a few simple tips from the chef of a well-known restaurant.

• cheese sticks are best made from hard cheeses ("Russian", "Parmesan", "Oltermani");
• coarse sea salt, chopped parsley and basil, ground black pepper are perfect for sprinkling;
• Breading will taste much more appetizing if you add finely chopped bacon to it;
• frying cheese sticks requires a lot of oil, so the finished snack should be dried with napkins to remove excess fat;
• so that the finished snack turns out to be less high-calorie, it is better not to fry the cheese sticks, but to bake them in the oven, but it should be taken into account that they will not be as crispy as after frying;
• to give more originality to the snack, the dough can be tinted with curry, turmeric or food coloring;
• serving cheese sticks prepared in any of two ways is recommended in combination with various sauces: sour cream, cranberry, mustard and others.

Cheese sticks: the best recipes

Every self-respecting culinary specialist knows a couple of options for making cheese sticks - gourmet cheese snacks, and thanks to our article, you will surely be able to replenish this stock with an original recipe for fragrant cheese "fingers".

Cheese puff pastry sticks

The preparation of this interesting simple dish will take no more than half an hour, and as a result you will get amazing puff sticks that can be served as an independent snack or instead of bread with soup or salad. These cheese sticks are very tasty both hot and chilled, slightly dried.

Ingredients for 5 servings:

• 1 plate of puff pastry;
• 100 gr. hard cheese;
• 20 gr. cumin;
• yolk of 1 egg.

How to cook:

1. Grate cheese on a coarse grater.
2. Mix the yolk with a quarter teaspoon of water.
3. Roll out the defrosted dough into a layer no thicker than 4 mm and grease with yolk.
4. Put cheese on top and sprinkle with cumin.
5. Fold the layer in half and press it with your hands.
6. Cut the dough into strips no wider than 1.5 cm and no longer than 10 cm.
7. Make flagella from the strips and place on a greased or parchment-lined baking sheet.
8. Lubricate the dough sticks with yolk and send to the oven heated to 200 degrees for 10 minutes until browning.

If desired, you can sprinkle the appetizer with seasonings to taste. It can be ground red pepper, coriander, rosemary.

Breaded cheese sticks

This simple and quick-to-make American appetizer is sure to please adults and kids alike. Everyone will love it for its tender, stretchy cheese inside a bright, crispy breading. This recipe for breaded cheese sticks uses regular breadcrumbs for sprinkling, however, to give the dish more originality, you can use cumin or sesame seeds instead.

• 200 gr. cheese;
• 1 raw egg;
• 100 gr. flour;
• 100 gr. breadcrumbs for breading;
• 200 gr olive oil.

How to cook:

1. Cut the cheese into cubes, dip in a beaten egg, and then roll in breadcrumbs.
2. Fry the pieces in boiling oil until browned.
3. Wipe off excess oil with paper towels.
4. Serve appetizer with lingonberry or cranberry sauces.

This original appetizer, like breadsticks for beer, will appeal to lovers of foamy drink with its pleasant spiciness, which is obtained thanks to special seasonings and salty cheese. For dressing, it is recommended to use sweet paprika and white pepper, however, any other spices are allowed. Preparing salty sticks for beer will take you about an hour, but the result will more than justify the time spent!

Ingredients for 2 servings:

• 100 gr. flour;
• 40 gr. cheese;
• 1 tsp white pepper;
• 40 gr. olive oil;
• 150 ml of water;
• 1 raw yolk;
• 20 ml of milk;
• 15 gr. dried sweet paprika.

How to cook:

1. Mix grated cheese with flour and spices.
2. Make a small hole and pour water and oil into it.
3. Knead the dough for 5 minutes, wrap in cling film and refrigerate for 30 minutes.
4. Preheat the oven to 200 degrees and line a baking sheet with parchment.
5. Roll out the dough into a 3 mm thick layer and cut into strips.
6. Beat the yolk with milk, grease the dough strips, sprinkle them with paprika and twist them in the form of flagella.
7. Spread the dough on a baking sheet and bake until golden brown.

It is best to serve the appetizer after it has cooled.

Cheese sticks in batter

The recipe for this American appetizer will not take more than half an hour and will not require much effort, but it will be a great addition to the festive table or family dinner. The dish turns out to be quite satisfying and goes well with alcohol and other drinks. For cooking, it is better to use a deep fryer or a deep frying pan, pouring a large amount of oil into it, in which the sticks will float freely. So the melted cheese does not mix with the batter and the appearance of the snack does not deteriorate.

Ingredients for 16 servings:

How to cook:

1. Cut cheese into strips.
2. Whisk eggs with flour and water.
3. Dip cheese in batter and then in breadcrumbs.
4. Fry for 2 minutes in boiling oil.

You can serve an appetizer with any sauce, such as "tartar".

Cheese sticks with crab

A very appetizing and original recipe, which you can cook in just half an hour without much effort. The dish will turn out richer and more tender when using crab meat and mayonnaise cooked at home on quail eggs, and instead of flour for breading, you can take semolina. For lovers of spices, you can add mustard, and for the rest - any spices to taste.

Ingredients for 3 servings:

How to cook:

1. Grate the cheese on a fine grater, crab ingredients on a coarse grater.
2. Add beaten egg and mayonnaise.
3. Knead a homogeneous mass to a viscosity.
4. Form the mixture into balls or strips, roll them in flour.
5. Fry in hot oil until golden brown.
6. Remove excess oil from the finished snack with a paper towel and can be served with chopped herbs and garlic.

Cheese sticks are a great snack option for friendly gatherings, a festive table or a variety of daily menus. We offer several different cheese snacks that you can quickly cook with your own hands.

Cheese sticks made of puff pastry will not leave you indifferent, and the aroma of a baking delicacy will gather all the household members in the kitchen in advance.

Great option for an appetizer.

• a sheet of finished puff pastry;
• 50 gr grated hard. cheese;
• egg yolk;
• 2-4 pinches of ground pepper.

Beat the yolk a little with a fork.

Defrost a sheet of dough in advance. Roll out on a piece of parchment. Lubricate with yolk on top, rub with cheese and sprinkle with pepper.

Heat up the oven to 180 degrees. We send parchment with blanks of cheese sticks into it and bake for 5-7 minutes.

Recipe for cooking in batter

Cheese sticks in batter are quite juicy and very tasty:

• 250 gr hard. cheese;
• 2 eggs;
• a glass of water/fresh milk;
• a few pinches of salt;
• stack flour;
• oil for frying.

We cut the cheese into cubes approximately 10 cm long and 1 cm thick.

For batter in a bowl with a whisk, beat water, eggs, salt and flour.

Next, it remains to prepare the sticks themselves. To do this, heat the oil, dip the cheese sticks in batter and immediately lower them into the hot oil. Fry for a minute or two. Then remove all the sticks with a slotted spoon, put on paper towels to drain excess oil.

Breaded

Breaded cheese sticks turn out to be unusually tasty: when warm, the cheese filling retains a slightly liquid state, which makes the delicacy even more appetizing.

Based on two servings, you will need the following amount of products:

• hard cheeses - 200 gr;
• egg - 1;
• flour - ½ cup;
• breadcrumbs - ½ stack;
• postn oil refined.

On two saucers we pour crackers and flour separately.

Whisk the egg with a fork.

Cut a slice of cheese into strips, roll well in sifted flour.

Pour the oil into a frying pan and heat it up.

Dip the cheese sticks in flour into the egg mass, then roll in breadcrumbs.

Put the sticks in oil and fry on all sides until golden brown.

A simple version of pita bread

Lavash cheese sticks are prepared as follows:

• 2 eggs;
• 2 processed cheese;
• 2 table. l. drain. oils;
• garlic clove;
• a couple of sprigs of dill;
• Armenian lavash.

We freeze the curds in the freezer for 5-7 minutes, then cut into thin ribbons.

Whisk the eggs in a bowl.

Separately, squeeze the garlic and finely chop the dill, mix everything well.

Lavash with a sharp knife is divided into wide strips (approximately 8-9 cm long and 10-11 cm wide). In each strip we put a couple of cheese ribbons, a little garlic with herbs. Then we wrap the filling in pita bread to make a roll.

Dip them in egg mixture and fry in butter until appetizing golden.

Snack for beer with sesame

Cheese appetizer for beer with the addition of sesame seeds will become a favorite homemade delicacy. Cheese sticks with sesame seeds are well suited not only to beer, but also to wine (preferably white).

• hard cheese - 200 gr;
• drain. oil - 150 gr;
• flour - 1 stack;
• sugar - ⅓ tsp. l.;
• coarse salt;
• egg;
• sesame - 15 gr.

We put the butter at least an hour before cooking in the freezer - it will need to be grated, and it will be easier to do with frozen butter.

In a wide bowl, three butter and cheese, sift the flour and add sugar. Knead the dough by hand - at first, in appearance, it will look more like an oily crumb than a soft, airy, elastic dough. After a few minutes, when the butter melts, the dough will become tender and soft to the touch, will not stick to your hands, and you can roll a ball out of it. The dough turns out obedient. To make it convenient to form products from it, we make the ball a little flat, wrap it in a film or bag and send it to the freezer so that it freezes a little.

In the meantime, beat the egg until foam appears and the liquid is more or less homogeneous.

We take the dough out of the freezer, remove it from the film and roll it out a little. Next, you need to form cheese sticks - they should be approximately the same so that they can bake equally well inside.

There are two options:

1. Pinch off approximately the same pieces of dough and roll them into sausages of the same length and thickness.
2. Squeeze identical circles in a stack, which are then rolled into sausages.

Put the appetizer on a baking sheet with a parchment sheet. Top with egg mass, lightly salt and sprinkle with sesame seeds.

The snack is baked for 10-15 minutes. You need to focus on the golden hue.

Fried cheese sticks

• 500 gr hard. cheese;
• 2 eggs;
• 50 gr cream;
• stack flour;
• 2 stack bread crumbs;
• postn. oil for frying snacks.

Cut cheese into sticks.

Whisk cream with eggs until smooth.

Separately, pour flour and crackers on saucers.

Heat oil in a frying pan. Roll the cheese stick in flour, then dip in the creamy egg mass and then roll in breadcrumbs. Pour immediately into hot oil. When the product acquires a delicious golden hue on all sides, remove from the pan to a plate with paper towels.

Options with crab sticks

Cheese appetizer with crab sticks can be made in the form of mouth-watering balls. An appetizer is suitable in case you need to quickly set the table or just for a festive feast.

• 100 gr crab sticks;
• 50 gr cheese hard. varieties;
• 3 eggs;
• 1 garlic clove;
• 2 table. l. mayonnaise;
• a few sprigs of fresh dill or onion feathers;
• a few pinches of salt.

Boil hard-boiled eggs, cool in cold water, peel.

Grate cheese, eggs and sticks into a bowl for preparing snacks, squeeze garlic with a press, season with salt and mayonnaise.

Using a tablespoon, scoop out some mass and roll into a ball by hand. Put them on a dish, sprinkle with chopped herbs.

Breaded cheese sticks, albeit a simple, but very tasty and quick snack for beer, which can be prepared in just 15 minutes. If you are fed up with such beer snacks as chips, squid, nuts and crackers, be sure to pay attention to this recipe. By the way, recently cheese sticks have become a popular snack in many pubs and bars.

Cheese sticks can be prepared from hard cheese, pickled or processed. The ideal option is to use suluguni cheese with sticks. And now let's look at how to cook crispy breaded cheese sticks in a pan quickly and tasty. Melted cheese and crispy crust on the outside - it's very tasty. I am sure that cheese lovers will appreciate such a hot cheese appetizer.

Breaded cheese sticks, step by step recipe which I want to offer you, are obtained with a thick and golden crust due to a special breading. In addition to breadcrumbs, I suggest using cornmeal and turmeric, which not only improves the texture, but also the color of the breading.

Ingredients:

• suluguni (with chopsticks) - 1 pack (250-300 gr.),
• Eggs -2 pcs.,
• Breadcrumbs -100 gr.,
• A mixture of spices - about 5 teaspoons,
• Turmeric -1 teaspoon,
• Cornmeal - 100 gr.,
• Sunflower oil.

Breaded cheese sticks - recipe

Whisk the eggs in a small bowl. Add the spice mixture and stir. In eggs, as well as in breading, you do not need to add salt, otherwise your snack will turn out to be overly salty.

In another bowl, add breadcrumbs and cornmeal.

Pour in the turmeric. Thanks to turmeric, breaded sticks will be a beautiful bright yellow color.

Mix the breadcrumbs and corn flour mixture thoroughly.

Heat up a pan with sunflower oil. Oil is desirable to pour, not sparing. You can cook this appetizer not only in a pan, but also deep-fried. Like, this snack is very favorable to a large amount of oil. Dip a stick of suluguni cheese into beaten eggs.

Roll the cheese stick in breadcrumbs on all sides. Dip again in beaten eggs and coat in breadcrumbs. Make sure the breading covers the sticks evenly. Double-dipping the cheese in the eggs and breading will create a thick layer of breading on the sticks so the cheese doesn't melt too quickly.

After all the cheese sticks are breaded, you can start frying them.

Place the cheese sticks on the hot skillet.

After 1-2 minutes, when the bottom of them is browned, turn the cheese over with a spatula to the other side. On this side, they also need to be fried for literally 1 minute. If you overexpose the sticks in a pan, then the cheese will melt strongly, and the sticks will simply spread, losing their appearance. Therefore, everything must be done very quickly.

Breaded fried cheese sticks Transfer with a spatula to a plate lined with paper towels or paper towels. Napkins will absorb excess oil and sticks will be less greasy. They can be served not only with beer, but also as an addition to pasta or boiled rice. A very suitable addition to them can be spicy tomato, sour cream and garlic sauce or mayonnaise and garlic sauce.

To prepare the sauce, mix sour cream or mayonnaise with garlic passed through a press and finely chopped dill. Try it and you cook such a delicious cheese appetizer. Enjoy your meal. You can also cook delicious beer for beer.

Breaded cheese sticks. A photo

Delicious crispy cheese sticks, not only a snack for beer, wine, a treat while watching a movie, but also a lot of fun. You met them in the store, recognizing them by their breathtaking aroma. It turns out that sticks with cheese filling are quite easy to cook at home. And there are enough recipes: in breadcrumbs, from puff or yeast dough, with crab sticks, cottage cheese, sesame, garlic.

Cheese is a unique product, in collaboration with other components it gives them a unique taste. This once again proves the recipes I have proposed. Cook at home and enjoy.

Puff pastry cheese sticks with sesame seeds - recipe with photo

The puff snack will turn out deliciously crispy! Dough for sticks can be bought ready-made, unleavened or with the addition of yeast, here you decide for yourself. Puff pastry is baked in the oven. The recipe does not include garlic. But if you like, complete the ingredients by adding a couple of cloves.

You will need:

• Puff pastry - packing (500 gr.).
• Cheese - 150 gr.
• Egg.
• Sesame - a handful of light (you can dark).

How to cook sticks step by step

Defrost the package, spread the layer on the work surface.

Cut into strips 3-3.5 cm wide.

Visually divide the layer into two parts. Sprinkle grated cheese on one of them. Smooth out.

Wrap the half of the strip free from cheese up, but make the tip a little longer, as in the photo. Tuck it underneath.

Similarly, make blanks for the rest of the sticks. Then take each blank by the ends and twist.

Lay baking paper on a baking sheet, lay out the blanks.

If the cheese falls out, and he will do it, collect it, put the sticks inside. It is not necessary to withstand one form of sticks, make a horseshoe, in a circle.

Lubricate the blanks with an egg, sprinkle with sesame seeds.

Bake the sticks in the oven for 20 minutes, warming it up to 200 ° C.

Baking does not get stale for a long time, retains crispy qualities.

Homemade puff cheese sticks with garlic

A simple recipe for puff pastry sticks, less troublesome, but not inferior in taste to the previous one.

You will need:

• Dough - packaging.
• Garlic cloves - 2 pcs.
• Hard cheese - 150 gr.
• Soft cheese, creamy - 100 gr.
• Dill greens.

How to cook:

1. Divide the defrosted dough in half.
2. Spread the first layer on a baking sheet, spreading parchment or moistening with water.
3. Spread the layer with soft cream cheese.
4. Sprinkle with grated hard cheese, finely chopped herbs.
5. Finely chop the garlic cloves, sprinkle on top of the cheese.
6. Cover with a second layer, slightly press with your hands.
7. Cut into sticks with a knife. Place in the oven for 20 minutes at 200°C.

Breaded cheese sticks

An appetizer according to this recipe is cooked in a pan, as the sticks are breaded with breadcrumbs and then deep-fried.

Take:

• Cheese - 400 gr.
• Garlic - a couple of cloves.
• Proteins of chicken eggs - 4 pcs.
• Breadcrumbs for breading.
• Sunflower oil, salt, ground pepper.

If desired, you can add a little smoked sausage to the recipe.

Cooking:

1. Break the eggs, pour the squirrels into a bowl, add salt, beat.
2. Grate the cheese into small crumbs. Send to the proteins, stir the mass.
3. Enter the gruel of garlic, crushing with a press, pepper.
4. Blind sticks from the cheese mass, it will be thick enough.
5. Dip in breading.
6. Heat up the oil well for frying. Spread in small portions, fry until a pleasant browning.
7. To reduce the calorie content of the dish, lay the finished sticks on a paper napkin for just a couple of minutes. then transfer to a plate. And turn on the TV.

How to make crispy cheese sticks for beer

Make a spicy and wonderfully crunchy snack at home the night before a party, a group football game, or just for a nice evening.

Take:

• Oatmeal - a glass.
• Flour - 1/3 cup.
• Milk - 4 large spoons.
• Butter - 4 large spoons.
• Cheese - 60 gr.
• Paprika, allspice, salt. Paprika, based on preferences, can be taken spicy or sweet.

Cooking:

1. Mix cereal with flour in a bowl, add salt, paprika, season with pepper. Stir.
2. Cut the butter into small cubes, put in a bowl. Pour milk, quickly knead the dough for sticks.
3. Grate hard cheese with small crumbs, add to the dough. Mix well again.
4. Roll out the dough into a layer half a centimeter thick.
5. Divide the layer into strips 1-1.5 cm wide.
6. Put on parchment, smeared with oil, send to bake for 10-12 minutes. The temperature in the oven is 220°C.

Video recipe with recipes for homemade snacks for beer, including delicious cheese sticks. Have a nice evening and good friends nearby.

Today we will talk about a simple, but very tasty, crispy and fragrant snack, which is suitable for both the festive table and for friendly gatherings. You can prepare a snack in minutes and from a minimum set of products. Yes, and at a cost price, the dish is quite affordable and inexpensive.

crunchy treat

The article below will focus on breaded cheese sticks and the recipe for their preparation.

You can prepare such sticks from pickled, hard or processed cheese, but the ideal option would be. Turmeric, cornmeal, and tempura are used as a breading.

The dish will be an excellent snack for beer and will serve as an alternative to crackers, chips and french fries. Even in bars and pubs, this snack has recently received a lot of attention, it is prepared in different variations and served with savory sauces.

Cheese lovers always appreciate such a hot appetizer.

Technology

There are several recipes for making sticks, but they all have the same essence: cheese strips are crumbled in breadcrumbs and fried in a pan with hot oil.

Preparation of snack products takes no more than five minutes, and the preparation time for breaded cheese sticks according to the recipes below is about fifteen minutes.

The output is a portion of processed cheese, covered with a crispy hot crust.

First recipe. golden sticks

Sticks with golden thick crust. Required products:

• suluguni - 300 g;
• breadcrumbs for breading - 100 g;
• a couple of chicken eggs;
• turmeric - 20 g;
• a mixture of spices - on the tip of a knife;
• cornmeal - half a glass;
• frying oil.

We offer a step-by-step recipe for breaded cheese sticks with a photo report.

Step 1. Beat eggs with spices in a small container.

Step 2. Mix turmeric, flour and crackers in a separate bowl. Thanks to turmeric, the appetizer will acquire a rich yellow color and will look more attractive.

Step 3. Pour a sufficient amount of sunflower oil into the pan and heat it well.

Step 4. Dip a piece of cheese (it is advisable to purchase a product that is already cut into sticks from the manufacturer) into beaten eggs and moisten from all sides.

Step 5. Generously roll the stick in breading.

Step 6. Dip again in eggs and then in breading.

Step 7. Put the sticks in hot oil and fry for one minute on each side.

Step 8. Lay the hot sticks on a paper towel to drain excess fat.

Note.

1. The dish is prepared without the use of salt, since the cheese has a pronounced taste without it.
2. During breading, you should try to make sure that it lies on the stick evenly.

Second recipe. For beer

Cheese sticks breaded for beer. If you decide to cook sticks as an appetizer for a glass of beer, then you should follow some rules:

• for light beer that does not have a pronounced taste, neutral-tasting cheese of ordinary hard varieties is best suited;
• for a dark foamy drink with a rich taste, spicy cheese with a bitter or sweetish aftertaste will be appropriate.

Ingredients of the dish:

• hard cheese - 0.5 kg;
• two large eggs;
• a glass of flour;
• milk (water) - 100 ml;
• breadcrumbs - 0.5 cups;
• favorite spices.

So, following the recipe for breaded cheese sticks, we cook like this.

1. We cut the cheese into cubes, slices, slices (as you like).
2. Beat the eggs, add cold water or milk, spices and mix.
3. Roll the cheese in flour, then in eggs and finally in breadcrumbs.
4. Fry the sticks in a frying pan with heated oil on each side for two minutes.
5. Serve hot sticks.

Third recipe. With seeds

Another recipe for breaded cheese sticks in a pan implies a slightly modified composition of the breading.

Dish ingredients:

• a piece of any cheese - 0.3 kg;
• breadcrumbs - 100 g;
• wheat flour - 100 g;
• egg - 1 pc.;
• oil for frying;
• a glass of seeds, sesame or chips.

1. Cut the main ingredient into cubes.
2. If we take seeds or chips as a breading, then grind them in a blender and mix with breadcrumbs.
3. Beat the egg with a fork.
4. Roll the cheese slices in flour, then in the egg and breading.
5. Fry the sticks in hot oil until golden brown.
6. We spread the appetizer on paper napkins.

Serve hot with cherry tomatoes and lettuce.

Fourth recipe. In the test

Cheese sticks in puff pastry are a delicious substitute for bread or pita bread.

What you need:

• one layer of puff pastry;
• 200 g of cheese;
• a spoonful of cumin;
• one egg yolk.

Stages of preparation of snacks.

1. Defrost the layer of puff pastry at room temperature. After we roll it out to a thickness of 0.5 cm and grease with whipped yolk. Cut into strips about 3 cm wide and 5 cm long.
2. We cut the cheese into pieces of such a size that they fit on the strips of dough.
3. We spread the main ingredient on the dough and wrap it in a tube.
4. Lubricate the resulting rolls with yolk from above and sprinkle with caraway seeds. Can be sprinkled with cheese.
5. We spread the sticks on a baking sheet covered with baking paper and place in an oven preheated to 190 degrees for ten minutes.

Submission rules

Breaded cheese sticks prepared according to these recipes can be served as an independent dish, a hot appetizer for beer or as an addition to boiled rice and pasta.

Spicy sauces will add variety to the dish: tomato, mushroom, cheese, mayonnaise or sour cream with garlic. To prepare garlic sauce, you just need to mix mayonnaise or sour cream with chopped garlic. You can also add finely chopped dill to the products.

Breaded cheese sticks, the recipes with photos of which are presented above, can be an excellent decoration and a delicious snack for any table.

Don't be afraid to experiment and surprise your guests with something new and delicious.