Salad with red caviar and shrimps. Salad with red caviar and shrimps "Sea breeze" Salad recipes with shrimps and caviar

And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, as well as balsamic vinegar.

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How to boil shrimp

The process of cooking shrimp consists of several stages:

1. Boil the required amount of water.
2. Salt to taste, put a little black peppercorns and bay leaf.
3. Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.

It will take a little longer to boil large shrimp - about 5-7 minutes.

Salad "Sea Assortment"

The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for a special occasion. The dish is very tasty and appetizing.

Ingredients

• red caviar - 80 g;
• shrimp -180 g;
• squid - 200 g;
• red fish - 150 g;
• three eggs;
• one cucumber;
• mayonnaise (or yogurt) - 300 g.

How many calories?

Step-by-step instruction

1. It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
2. Hard boil eggs, grate.
3. Remove bones from red fish, then chop into small cubes.
4. Peel cucumbers and roughly chop.
5. All components, together with mayonnaise or yogurt dressing, should be mixed.
6. The top of the snack is decorated with a scattering of red caviar.

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Salad "Royal" with fish

The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for festive events, since quite expensive components are required to create this culinary masterpiece.

Salad with shrimps, red caviar and eggs

The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable for both a festive event and a romantic dinner for two.

Ingredients

• shrimp - 0.5 kg;
• three potatoes;
• three eggs;
• red caviar - 90 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. Shrimps should be boiled and cleaned.
2. Boil potatoes, peel and chop with a large grater.
3. Hard boil eggs and grate.

The order of the layers is as follows:

• potato;
• protein;
• shrimps;
• yolk;
• caviar.

Each layer must be smeared with mayonnaise.

Video

Your own version of the salad with shrimp, red caviar and eggs is presented on the Best Tasty Recipes website.

Salad with shrimps, caviar and avocado

Seafood pairs wonderfully with fruits and vegetables, which is why it is the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.

Ingredients

• shrimp - 0.4 kg;
• one avocado;
• three eggs;
• red caviar - 100 g;
• cherry tomatoes - 3 pcs.;
• lettuce leaves;
• mayonnaise.

How many calories?

Step-by-step instruction

1. Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
2. Boil eggs and cut into small squares.
3. Avocados need to be peeled and cut into cubes.

The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.

On a holiday, whether it's a wedding, birthday, or New Year, you always think about what to put on the table, how to surprise your dear guests. Dishes, the recipe of which includes shrimp and caviar, will come in handy here! After all, red caviar is rightfully considered the food of aristocrats, a sign of luxury and richness of taste.

Another plus is that red caviar is incredibly useful for humans: it contains an abundance of essential fatty acids that prevent the development of heart disease, protect against depression and strengthen human immunity. Given the banality of ordinary sandwiches with red caviar, we offer you a selection of recipes that include not only this product, but also the ingredients suitable for it.

Salad "Shrimp under a fur coat"

In fact, the recipe for this salad was created based on the well-known “herring under a fur coat”, only we consider this option more festive and refined. King prawns are used instead of fish. The salad is topped with a beautiful layer of red caviar. The dish turns out tasty and nutritious, looks very appetizing.

Ingredients:

• red caviar - 180 grams
• 3 eggs
• potatoes - 2 pieces
• king prawns - 800 grams
• greens
• mayonnaise - 50 grams

Cooking method:

Most likely, when buying king prawns, you will find already boiled and frozen seafood in the store. In order to cook them properly, you need to open the package, put the shrimp in boiling water, immediately reduce the heat and sweat a little, allowing them to defrost. Turn off the heat after 5-10 minutes and drain the water. Let the shrimp cool and then remove the shells.

Boil eggs and potatoes separately. Peel and, again, grate separately. Take a large salad bowl, preferably transparent, and lay out the prepared products in layers in turn, soaking each with mayonnaise. Shrimps will go on the first "floor" - lay out half of their number, cutting each into three parts.

This is followed by a layer of boiled grated potatoes, then eggs, then again comes the “floor” of shrimp (leave a few whole clams to decorate the salad). Brush thickly with mayonnaise and finish your salad with a layer of red caviar. So that the top of the dish does not become weathered, the mayonnaise smear under it should be thicker than usual. Decorate the top of the salad with whole shrimp, herbs. Let him rest for a while. And call the guests to the table.

Salad with caviar and squid "Neptune"

Insanely tender salad, a pleasure for true connoisseurs of seafood. If you love the combination of crab sticks, shrimp and squid, then we suggest you take note of this recipe. In some sources, this salad with shrimp and caviar is prepared without eggs. But, in case of a holiday in your home, we recommend you our Neptune salad recipe - its taste will be richer and softer than usual. If you have a romantic date planned, you can leave only seafood in the ingredients.

Ingredients:

• 180 grams of red caviar
• crab sticks - 200 grams
• squid fillet - 300 grams
• 5 eggs
• mayonnaise - 50 grams
• 300 grams of shrimp

Cooking method:

Depending on which shrimp you purchased at the store, choose the cooking method. If seafood has a pink shell color, it means that they were boiled before freezing. They should only be thawed in hot or warm water, they do not need to be cooked anymore. If the shrimps are of their natural gray color, then they must be boiled in brine. The recipe for the latter is as follows: put spices, bay leaves, peppercorns, salt in the water, be sure to add fresh herbs. Boil the shrimp in this brine until tender.

Do not rush to pour out the water from seafood, in this chic brine you will have to boil squid as well. Throw the finished frozen fillet of the latter into boiling water and cook for up to 5 minutes. Remember that squid meat cannot be digested, because it can become tight. Take it out in time, let the water drain, cool and cut into pieces.

Cut crab sticks into slices. Eggs should be boiled, then remove the shell and carefully separate the whites, and then cut them into thin feathers. Place all components in a wide salad bowl, add mayonnaise, mix. Only then lay out the red caviar. Since it is fragile on its own, toss the salad only lightly so that the eggs do not burst. You do not need to salt this dish, because mayonnaise and caviar already contain a sufficient amount of seasoning.

Salad "Sea Miracle"

Would you like to taste the food of the aristocrats? Yes, perhaps they add to their salads not a spoonful of caviar, but much more. Nevertheless, ordinary people love red caviar no less than aristocrats. We are pleased to offer you a culinary recipe for an affordable salad with caviar. It is called "Sea Miracle", in this case, pineapples and bell peppers add juiciness to seafood.

Ingredients:

• red caviar - 100 grams
• canned pineapple - 3 rings
• 50 grams of mayonnaise
• shrimp - 500 grams
• lettuce leaves
• 1 bell pepper

Cooking method:

We recommend serving this salad in bowls, each serving individually, so take care of the dishes in advance. Start preparing this salad by preparing all the ingredients: cut lettuce leaves into thin strips. Wash the bell pepper, remove the tail and clean the inside of the seeds and partitions and cut into thin strips.

Defrost the shrimp, then boil them in a brine that includes salt water, pepper, and dill. The shrimp will cook quickly. Leave them for another 15 minutes to absorb the taste and smell of the spicy broth. Then take out and peel off the skin. If the shrimp are small, leave them whole; if larger individuals are caught, cut each into several pieces for convenience. Transfer all the products that you prepared earlier, except for caviar, to a large bowl and mix, seasoning with mayonnaise. Arrange the finished salad among the bowls, putting a spoonful of red caviar in each serving. For decoration, greens or a small slice of lemon are suitable.

Salad with seafood in tartlets

If you want to please your guests not only with a delicious dish, but also with its original appearance, we recommend you a salad recipe in tartlets. The dish will become an expressive decoration of the festive table. Tartlets filled with delicacies have an attractive miniature shape, they are convenient to eat both with a fork and with your hands. Plus, now they do not have to be baked on their own, but can be purchased at the store.

Ingredients:

• red caviar - 1 bank
• 300 grams of shrimp
• mushrooms - 300 grams
• 4 eggs
• 100 grams of hard cheese
• mayonnaise - 50 grams
• ready-made tartlets - 10-15 pieces
• green onion

Cooking method:

Boil the eggs, cool, separate the whites. Yolks are not needed for this salad. Cut the squirrels into thin strips. Boil shrimp in spicy brine, adding salt, bay leaf, spices, herbs. Remove from water and peel. The salad recipe includes mushrooms. We recommend taking fresh champignons, because they will need to be fried.

So, wash the mushrooms, cut, send to a hot pan, and fry with the addition of vegetable oil. Don't forget to salt and pepper the mushrooms. After frying, turn down the heat and simmer them for another 15 minutes. Cool down. Grate hard cheese on a coarse grater. Mix all salad ingredients, except for caviar, in a deep bowl, season with mayonnaise. Fill each tartlet with salad, carefully place a teaspoon of caviar on top, make decorations from green onions. Bon appetit and happy holidays!

Salads with seafood and red caviar are undoubtedly an exquisite accent of the festive table. In addition to ordinary celebrations, they can be prepared for all kinds of parties, corporate events, dinner parties or romantic dates.

We hope that you will choose some original recipes based on these delicacies, bring them to life, and your holiday will be full of pleasant impressions.

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Everyone loves to treat themselves to a delicious dish, diversify their diet or surprise guests with something new on the festive table. If you are ready to experiment and get a lot of fun out of it, then this caviar and shrimp salad recipe is just for you.

Ingredients:

• fresh-frozen shrimp - 300 g;
• fresh-frozen squids - 300 g;
• chicken eggs - 4 pieces;
• red caviar - 100 g;
• red fish (salmon or salmon) - 150 g;
• potatoes - 1 piece
• avocado - 1 piece;
• mayonnaise.

It is always difficult to resist when you walk near the fish aisle or the seafood department in a store. All these incredibly delicious products: squid, caviar, shrimp, salmon are just asking to be combined in one amazing dish. But you still need to be able to combine them correctly. And how to do it so that later all the fingers are licked, read in this recipe. Well, go ahead!

salad preparation

Let's boil the shrimp first. In order for them to have an exquisite taste, the broth in which they will be cooked must be fragrant and combine a palette of smells. In boiling salted water (about 1.5 liters), throw a pinch of dried Provence herbs, a slice of lemon and crushed pepper mixture. Do you feel how it smells? Then, washed under running water, place the shrimp in a saucepan and cook for no more than 4 minutes. Carefully peel them from the shell, make an even cut along the body of the shrimp and remove the intestine. The shrimp in the salad will be used whole.

Squids require pre-treatment, for this you need to pour boiling water over them and carefully remove the shrunken film. Pour water into a saucepan and bring to a boil, season with salt. Squid carcasses must be boiled for 3-4 minutes, otherwise, with longer cooking, they will become rubbery and lose their taste. Cut off the fin, it's not edible. Cut the squid into equal pieces.

Let's move on to potatoes: you need to take one large or two medium potatoes. Wash it thoroughly from dirt and boil it. Potatoes need to be grated on a fine grater.

Hard boil the eggs and separate the whites from the yolks. Grate them into separate bowls.

Very often, vegetarians replace eggs with avocados in their dishes. But our salad with caviar and shrimp, although not vegetarian, but avocado will play its special role in it. More on this later.

Dish decoration

The assembly of this salad resembles the assembly of the “fur coat” salad, now you will understand why. Take a flat, wide plate and place a medium-sized culinary ring in it.

1. Put a layer of grated potatoes and brush with mayonnaise, then evenly distribute the shrimp (leave 3 things for decoration), on top of them there will be a grated egg yolk and another layer of mayonnaise.
2. After that, put the squid and grated egg white, then mayonnaise and red fish slices (it is better to take salmon, as it is fatter).
3. The pyramid is completed by the highlight of the salad - red caviar, just distribute it evenly over the entire surface of the dish.

The top of the salad will turn out red and juicy, this is what we need. Carefully remove the cooking ring.

Miracle fruit avocado

Then came the turn of the wonderful avocado fruit. Why wonderful? Everything is very simple, avocado is a completely unsweetened fruit, as we are all used to it, but it has a unique peculiar taste, very similar to butter. Avocado has a wide range of effects on the human body: it normalizes blood circulation, removes cholesterol and prevents its re-accumulation, rejuvenates and protects cells from aging, contains many vitamins.

In a word, a miracle fruit! Avocado (necessarily ripe) peel and cut three identical thin slices. Hint: in order for the fruit not to lose its aesthetic appearance on a plate, sprinkle it with lemon juice beforehand.

Fan out the remaining shrimp and avocado slices next to the salad for added color and variety to the presentation. Ready!

It should be said about some variations of the salad recipe with shrimp and red caviar. For example, red fish can be replaced with a layer of grated crab sticks, and eggs, as mentioned above, with avocados. The second option will turn out to be more delicate in taste. To do this, you need to take a whole ripe avocado, use a blender to make a homogeneous puree out of it, add salt and spices to taste. Replace the egg yolk and white layers with this puree.

The dish will turn out no less delicious than the previous one, with a very soft and creamy aftertaste. Having tried it once, it will forever remain a crown culinary masterpiece on your table. Enjoy your meal!

Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two versions: mixed with all products last, trying not to damage the thin film, or decorating the surface and sides of the salad with it. In the first case, everything is extremely simple - it is enough not to knead the mass with a fork in order to fully enjoy the taste and look of a beautiful dish. The second option has its own difficulties.

The five most commonly used ingredients in shrimp and red caviar salad recipes are:

Caviar quickly winds up and coarsens. This happens even when it has been on the table for, say, several hours (one hour plus is quite enough). It is clear that salads with red caviar and even shrimp in addition do not stay on any table for a long time, but nevertheless. It may turn out that a good part of the salad will have to be reanimated. To do this, it will be enough to mix all the ingredients.

In many salad recipes with red caviar and shrimp, the latter are added boiled (peeled). But you can spend a little more time frying them - the salad will turn out tastier. It is permissible to replace frying with stewing. Among the additional ingredients: olive oil, rosemary, lemon juice, salt.

Due to its composition, the salad with shrimp and caviar is ideal for a beautiful portion serving in glasses. Moreover, it almost does not matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers smeared with mayonnaise. Plus, this salad is good to fill tartlets, rolled, turning them into cute snacks.

Five of the fastest salad recipes with shrimp and red caviar:

Tip for beginners: Dried red caviar can be “revived” by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil, sunflower will do. Wait at least overnight before using. The oil must then be drained and any residue removed from it. Eggs after such a bath become brighter, juicier. This method is good for long-term storage of any caviar in the refrigerator.