Thin pancakes on sour kefir recipe. Pancakes on expired kefir recipe

Pancakes on kefir are very tender and tasty. In our recipe, you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - that's what you can cook on the basis of expired kefir. But of course it is important that kefir is not completely spoiled. Smell it and look at the date, if the delay is no more than a week and the smell does not cause disgust, it means that you should not drink it, but you can make something delicious out of it.

I offer you a very good and successful recipe for thin pancakes on sour kefir. We will cook them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. Such pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other goodies. Also, these pancakes are suitable for wrapping different fillings in them. The filling for such pancakes, you can take not only sweet. For the filling, both curd mass, and minced meat, and many other options are suitable. Save the recipe for yourself and cook for your loved ones!

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, then break them with a whisk. It is better to leave the dough for 15-20 minutes, then the stickiness will increase and the dough will become more obedient when baking pancakes.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

You can make pancakes like this:

Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
Then gradually add sugar to this mixture, continuing to beat it.
Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
In another container, add baking soda to the poured kefir.
Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
Beat until a liquid dough.
After that, you can add oil to taste.
We process the frying pan prepared in advance with vegetable oil and heat it over low heat.
Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
Turn them over while cooking.

We coat the cooked pancakes with oil.

Lacy pancakes on sour kefir

To prepare such pancakes, you need to take the following components:

One glass of sour kefir.
Regular milk - one glass.
Egg.
Sunflower oil - two or three tablespoons.
Three-quarters of an ordinary glass of wheat flour.
Half a teaspoon of baking powder.
Sugar - four tablespoons.

We prepare the dish in this way:

In a special container, mix together granulated sugar and an egg.
We carry out the mixing of the mixture until a homogeneous mass.
After that, we add pre-prepared sour kefir to it.
We carry out further mixing of the mixture, using a whisk, gradually adding flour and prepared baking powder there.
Now you need to pour milk into this mixture.
After that, using a culinary whisk, we mix the contents of the container.
Add butter to the resulting dough.
After that, the dough should be left at rest for about 15 minutes.
We prepare the pan by lubricating it with a small amount of vegetable oil.
We fry pancakes in such a way that a lacy structure is obtained.
Gradually turn them over in the pan.

Air pancakes on sour kefir

Pancakes should be prepared using the following ingredients:

A couple of chicken eggs.
Tablespoon of granulated sugar.
A teaspoon of table salt.
Three glasses of sour kefir.
A couple of glasses of wheat flour of the highest grade.
Two teaspoons of sunflower oil.

We prepare pancakes in the following sequence:

In a special bowl, we mix the egg yolks together with sugar and table salt.
Next, add a couple of glasses of sour kefir to this mixture.
We mix the mixture using a whisk.
Gradually add wheat flour to it.
We knead the dough in such a way that there are no lumps.
Now you can add a little more sour kefir to the resulting dough.
Separately, we whip the proteins.
Add beaten egg whites to the batter.
We again mix the mixture.
We prepare a frying pan for baking pancakes, adding vegetable oil there.
Pour a thin layer of dough into it and bake pancakes.
Turn them over while baking.
As soon as they become ruddy, put on a prepared plate.

Early pancakes on kefir or sour

Such pancakes on sour kefir have been known for a very long time. Previously, they were prepared on major holidays as one of the main table decorations. Now they can be cooked at any convenient time, both on sour kefir and on dry yeast.

The following ingredients are required:

Five eggs.
One hundred grams of butter 72 percent fat.
A couple of tablespoons of granulated sugar.
A pinch of table salt.
A couple of glasses of wheat flour.
Two glasses of sour kefir.
Sunflower oil in a small amount for greasing the pan.

Pancake recipe:

We carry out the separation of egg yolks from proteins and place them in a pre-prepared container.
Add sugar and salt to the same bowl.
We whip the mixture.
After that, heat the butter in a water bath. It is important that the oil does not start to boil. Therefore, it will be better when we do not heat it up a little.
In a container, where with a whisk beat the yolks and add the melted butter. We carry out this process slowly.
Now we pour the flour into the same place. At the same time, we do not stop and continue to beat the mixture.
After obtaining a homogeneous mass, add a glass of sour kefir.
We mix the mixture and again add a glass of kefir there.
Now you can gradually add 220 grams of flour and move.
In a separate bowl, beat egg whites until foamy.
Add the resulting foam to the main dough. We do this in a circular motion. This way the dough will be thicker.
Heat a frying pan over low heat and add a little vegetable oil.
Pour a thin layer of dough and fry pancakes.
Bake pancakes from the resulting dough on low heat for four minutes.
Now turn them over and repeat the process.
Put the pancakes on a plate. In this case, they can not be lubricated with oil.

Custard pancakes on kefir

These pancakes are very tasty. They use a topping in the form of cheese. This improves the taste of the dish.

We start making pancakes by preparing the following components:

Sour kefir - one glass.
Purified water - a glass.
Egg - a couple of pieces.
Sunflower oil - a couple of tablespoons.
Half a teaspoon of salt.
Two tablespoons of sugar.
Baking powder - half a spoon.
Hard cheese - based on taste preferences.

We prepare the dish in this way:

Pour the required amount of flour into the prepared bowl.
Add salt, baking powder and granulated sugar there.
We mix the entire contents of the bowl.
Add a couple of eggs to the finished mixture and mix using a whisk.
Pour one glass of sour kefir into it.
We carry out mixing of the contents until a homogeneous state. It is important that no lumps remain.
Pour a glass of hot water into the prepared dough.
Beat it all and add sunflower oil there.
We prepare a frying pan over low heat and then add a little vegetable oil.
Fry pancakes on each side.

At the last roast, sprinkle them with pre-shredded cheese.

Homemade fluffy pancakes on sour kefir or milk (video)

Pancakes with sour milk or kefir (video)

Cooking pancakes on sour kefir should be in strict accordance with the recipes. Additionally, they can be cooked with sour cream and citric acid. It turns out wonderful dishes that will become an excellent decoration of the table and will delight guests with their taste.

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Attention, only TODAY!

In this recipe, we will talk about the preparation of lush and delicious pancakes from sour kefir.

If kefir is sour, it is not at all necessary to throw it away, since you can make excellent pancakes with it. Such pancakes from sour kefir are very lush and appetizing, tender and soft.

Kefir should be sour, but not spoiled. A rancid smell speaks of corruption.

Recipe for pancakes from sour kefir

Photo: fotorecept.com

500 ml sour kefir

1.5-2 cups flour

2 tbsp Sahara

1 tbsp vegetable oil

1 tsp baking powder for dough

How to cook lush pancakes on sour kefir:

Pour kefir into a large bowl, gradually adding the sifted flour, beat with a mixer at low speed (you can use a whisk), the consistency of the dough should be like sour cream with a fat content of 10-15%.

Photo: fotorecept.com

Beat eggs into the dough, continuing to beat, add sugar, without stopping beating, add salt, baking powder, mix.

Pour vegetable oil into the dough, beat again.

Lubricate the pan with oil, pour the dough with a ladle and fry the pancakes in the usual way on both sides.

Photo: fotorecept.com

Enjoy your meal!

You can also use fermented baked milk or natural yogurt to make pancakes according to this recipe.

Have you ever made pancakes from sour kefir, friends? Share your pancake recipe in the comments.

Video recipe for pancakes from sour kefir

Winter is harsh this year, but its power is not eternal and Maslenitsa is just around the corner, which means that the time will come to bake pancakes soon.

The custom of baking pancakes on Maslenitsa is rooted in deep pagan antiquity. It was believed that spring begins with Maslenitsa, the sun begins to gently warm the earth, nature awakens under its rays. So the golden pancake has become a real symbol of the spring sun gaining strength.

There is an unthinkable number of all kinds of pancake recipes, which differ, as a rule, in the types of flour. Pancakes are wheat and millet, semolina and buckwheat, rye, etc., but there are also sour ones. Why sour pancakes? Yes, because they are prepared on sour dairy products. Today we will tell you how to bake pancakes on kefir and sour milk.

Pancakes with milk

To cook pancakes with sour milk, we need:

Wheat flour - 1 cup;
Chicken eggs - 2 pieces;
Vegetable oil - 100 grams;
Butter - 30 grams;
Spoiled milk.

Cooking:

Crack the eggs and separate the whites from the yolks. Add the yolks to the flour and pour in the pre-melted butter there. If you like sweet pancakes, then you can add a little sugar to the dough - about half a tablespoon and be sure to add a little salt.

Well grind the flour with butter and yolks, then dilute it with sour milk. Milk should be added gradually, little by little, and so that the dough is not taken in lumps, it is necessary to rub it constantly. Ready pancake dough has the consistency of thick sour cream. Egg whites must be beaten into a thick foam and very carefully introduced into the dough, while slowly stirring it with a spoon, directing movements from top to bottom.

Pancakes should be baked in a hot frying pan, well oiled, until a characteristic golden hue. Many young housewives out of habit cannot determine when to turn the pancake. This should be done only after bubbles appear and burst on the surface of the pancake, and the dough “grows” - it ceases to be liquid.

We serve ready-made pancakes in sour milk to the table with sour cream or jam, and hot tea will not be superfluous.

Pancakes on kefir

This recipe differs from the previous one in that we cook sour pancakes not with milk, but with sour kefir.

Required Ingredients:

Sour kefir - 0.5 liters;
Sugar - 1 tbsp. a spoon;
Salt - 1/3 teaspoon;
Chicken egg - 1 piece;
Wheat flour - 3 cups;
Drinking soda - 1 teaspoon;
Boiled water - 3/4 cup;
Vegetable oil - 2 tbsp. spoons.

Cooking:

Beat sugar with egg and salt, add kefir and well-sifted flour. Mix the dough thoroughly, break up the formed lumps, and when it becomes like thick sour cream, add boiled water. Water should be poured into the center of the container with the dough, while gently stirring. Add a little vegetable oil and soda, previously quenched with a drop of vinegar. We bake in a hot pan, while not lubricating it.

We serve ready-made pancakes on sour kefir to the table with honey or jam.

How wonderful it is to invite guests to your home by preparing delicate and delicious pancakes. Such pancakes can be stuffed with various combinations of vegetables, mushrooms, herbs, fruits, protein substances: eggs, meat components, etc. Consider how to cook pancakes on sour kefir, recipes for several of their variations.

Pancakes on sour kefir with soda

The first action is to mix salt, sugar and kefir in an enamel or ceramic bowl, adding already beaten eggs there. Along with this, in another bowl, mix flour and soda. After we add the two resulting consistency in one bowl, beating with a mixer or a fork. The resulting consistency should have a liquid and viscous medium.

Pour the mixture into a hot and carefully oiled frying pan in portions until it acquires a thin thickness of 3 mm and wait until the first layer is covered with a crust, which will be a signal to turn the pancake over. Thus, we remove and bake each portion of the thick mixture. The main ingredients include:

Kefir sour - 0.5 l
Eggs - 2 pcs.
Salt - individually
Flour - 200 g
Sugar - 2 tbsp. l
Soda - 0.5 tsp
Sunflower oil - individually.

Pancakes on sour kefir with potato starch

These pancakes can be made very thin and extraordinarily tasty. To do this, just mix kefir with baking soda and let stand for up to 7 minutes. Separate the egg yolks from the whites and grind them with sugar. Then, flour and starch should be added to this mixture, stirring gently, and then kefir and soda.

Then you should beat the egg whites with salt, mix them with the above consistency and add a few tablespoons of any vegetable oil to your taste in the finished mixture. After preheating and greasing the pan with sunflower oil, you can start cooking pancakes. The necessary ingredients for the mixture are:

Eggs - 2 pcs.
Kefir - 0.4 l.
Flour - 150 g
Soda - 0.5 tsp
Sugar - individually
Salt - individually
Potato starch - 4 tbsp. l.
Any vegetable oil - 2 tbsp. l.

Pancakes on sour kefir with apples

First, mix eggs, vanilla sugar and granulated sugar, then add kefir to this mixture and mix thoroughly. A peeled apple should be freed from seeds and rubbed on a grater with small holes. Then you should pour the pounded mixture into the batter and beat. Supply the resulting mass with flour, kefir residues, vinegar and soda.

Pour a little vegetable oil into the whipped mixture and beat with a fork or mixer. Pour the finished dough in a volume of 120 ml into a medium-sized frying pan heated with oil and fire and wait for 2 minutes of frying, then throwing it to the other side. We fry each pancake in this way. The composition of the main ingredients:

Kefir sour - 0.45 l
Eggs - 3 pcs.
Flour - 180 g
Vanilla sugar - 1 tsp
Granulated sugar - 3 tbsp. l.
Sweet apple - 130 g.
Vinegar - 25% of 1 tsp
Soda - 0.4 tsp
Vegetable oil - 3 tbsp. l.

Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more acidic the kefir, the more suitable it is for baking pancakes. For greater splendor, soda is added to the dough, but it needs a little so as not to get dry cakes with brittle edges instead of tender pancakes.

Ingredients:

Kefir 2.5-3% fat - 500 ml;
wheat flour - 220 gr;
eggs - 2 pcs;
sugar - 3 tbsp. l. without a slide;
salt - 0.5 tsp;
refined vegetable oil - 3 tbsp. l;
soda - 1 tsp (flat, without a slide);
vinegar 6-9% - 1 tbsp. l.
jam, sour cream - for serving.

Cooking

Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.

It would be nice to plan in advance the preparation of pancakes on sour kefir and get it out of the refrigerator three or four hours before you start making the dough. Or warm it up a little, make it lukewarm. But when heating, you need to stir, otherwise it will curl up near the walls and on the bottom, and you will be left without pancakes. Pour warm yogurt to the egg with salt and sugar, stir until smooth.

Sift the flour, add in parts, stirring in a circular motion.

Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.

Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.

We extinguish the soda with vinegar. This is not a prerequisite, there is also enough acid in kefir and it can extinguish it. But when heated, when you pour the dough into a hot pan and fry the pancakes, they may have an unpleasant soda flavor. Quenching with vinegar completely eliminates this.

Pour the baking soda into the dough. See how airy, bubbly it has become? Medium density, airy, just the way you need to make thin pancakes from sour kefir. If you want more fluffy, then add a little flour. We bring the dough to the desired density, leave it for 15 minutes.

Lubricate the pan so that the pancakes are not dry. You can cut a potato and dip it in oil, put a piece of bacon on a wooden fork, or grease the surface with a silicone brush. Stir the dough with a ladle, scoop as much as you need (the amount depends on the diameter of the pan), pour on one edge. We tilt the pan and shake it from ourselves to ourselves so that the dough disperses over the entire surface. We put on medium heat, bake until the top becomes dull, perforated. It will take no more than 1.5 minutes.

Turn the pancake over with a spatula. The second side is almost ready, 30-40 seconds are enough and you can transfer it to a plate. So we continue to bake until the dough runs out, and keep the finished pancakes covered or immediately put on the table.

Are you still thinking and doubting whether it is possible to make delicious pancakes from sour kefir? Look how ruddy and lacy they turned out! Pancakes on sour kefir taste just as good as they look. They are not quite sweet, with a pleasant sourness, tender, soft. With sour cream, jam, honey will be very tasty!

Greetings to all lovers of delicious homemade food! Regular readers of my culinary blog know that everyone in our family loves pancakes, so I cook them quite often. And in general, I appreciate this dish for its simplicity - you can literally cook from what was found right now in the refrigerator. You can make pancakes on sour kefir, sour milk, whey. At the same time, the taste of homemade pancakes does not suffer at all, and they are called sour only because of the set of products.

A delicacy cooked on sour kefir is liked by many even more than. They turn out to be more airy and soft, and most importantly, they easily turn over and do not tear.

If you want fluffy pancakes, add yeast or soda to the dough. And to get openwork and thin, do it. For lovers of delicious pancakes, I recommend 🙂 Find your perfect cooking option. Fortunately, in today's selection I have included as many as 6 recipes for every taste - from very satisfying to low-calorie diet.

I often cook according to this recipe when I find sour kefir in the refrigerator. The result is always excellent! Therefore, if you have a bad experience with baking, try baking this way.

Products for cooking:

350 ml of sour kefir;
2 chicken eggs;
2 tbsp Sahara;
1 cup wheat flour;
0.5 tsp baking soda;
0.5 tsp table salt;
2 tbsp sunflower oil.

Step by step cooking with photo:

1. Pour kefir into a deep bowl, add sugar and soda, mix.

Soda will be extinguished by lactic acid, and baking will turn out to be more loose and airy.

2. Salt the future dough and beat the eggs into it. Mix the ingredients with a mixer and add the sifted flour in portions.

3. At the end of whipping, add sunflower oil. The consistency of the dough should resemble liquid sour cream. Leave it for 10 minutes.

4. Heat the frying pan well and brush with butter for baking the first portion. The rest can be baked on a dry surface, because the composition of the dough already includes oil.

5. Pour a ladleful of dough into the center of the pan and spread it over the entire surface with a twisting motion. Bake over medium heat until golden brown on both sides.

During cooking, the consistency of the dough can be adjusted by adding more flour or liquid. Perforated, thin and very appetizing pancakes instantly scatter from the table both with sour cream and jam, and without any additives. Children love to sprinkle them with sugar, dip them in condensed milk. And I add 🙂

Pancakes on sour kefir and milk - a recipe for openwork pancakes

In this recipe, the liquid base for the dough is not only a fermented milk product, but also whole milk. It gives the pancakes a creamy taste, makes them lacy and very appetizing. Soda is used as a baking powder, so that the sheets will not turn out "rubber".

Grocery list:

0.5 l of sour kefir 2.5% fat;
250 ml of milk;
1.5 cups flour;
2 eggs;
2 tbsp Sahara;
0.5 tsp salt;
1 tsp soda (without top);
3 tbsp sunflower oil.

Cooking process:

1. Add sugar, soda and salt to room temperature kefir. Stir until the mass begins to foam.

2. Beat in the eggs one at a time and mix with a whisk or mixer at medium speed.

3. Add the sifted flour in small portions, kneading the mass thoroughly each time. It will turn out quite thick, with small lumps.

4. Heat the milk, pour it into the pancake batter and stir. So you get the perfect liquid consistency for openwork pancakes. Add vegetable oil and let the mass stand at room temperature for 20-30 minutes.

5. Bake as usual until browned. Each time before pouring the dough into the pan, stir it to raise the settled particles from the bottom.

Lay out the sheets in a pile, greasing each with a piece of butter if desired. They can be served in their "original form" or used for stuffing with cottage cheese, meat, caviar, berry fillers. By the way, . Therefore, I never throw out sour milk when the expiration date has passed.

How to cook sour pancakes on kefir and yeast

A treat made with yeast, just melts in your mouth, and thanks to the addition of boiling water, it turns out thin and delicate. It takes a little longer to cook than soda - first you have to start the dough, and then the pancake batter.

What you need:

250 ml of sour kefir;
15 g fresh pressed yeast;
250 g wheat flour;
0.5 cups of hot water;
2 eggs;
1 tbsp Sahara;
2 tbsp vegetable oil;
salt on the tip of a knife.

Recipe Description:

1. In a bowl, combine the yeast and sugar and mix a little. Enter kefir at room temperature and part of the flour. The consistency of the final mass should resemble thick sour cream.

2. Close the container with a lid and put it in a warm place for half an hour. During this time, the dough should bubble up and increase by 2-3 times.

3. Crack the eggs into a separate bowl and beat lightly with a fork. Add them to the bowl and stir. Add the remaining flour and stir again.

4. Salt and start pouring hot water in portions, gradually stirring.

5. Cover the mass with a lid and put in heat for another 20 minutes. The dough should increase in volume again.

6. Add vegetable oil just before baking.

7. Heat the frying pan well on the stove and brush with oil. Pour batter over it and fry on both sides until golden brown.

The soft, airy texture is just amazing! You can eat just like that - with jam, condensed milk, topping or homemade sour cream. Hearty and insanely delicious!

Delicious thick pancakes on sour kefir

Hearty thick pancakes will be a great start to the day. Their appearance resembles pancakes loved by Americans, and the delicious vanilla flavor will not leave anyone indifferent 🙂

Products for the recipe:

2 cups of sour kefir;
2 eggs;
2 tbsp granulated sugar;
300 g flour;
2 tbsp sunflower oil;
1 full tsp soda;
a pinch of vanillin;
a pinch of salt.

How to cook:

1. Combine eggs with sugar, beat with a whisk. Salt and add vanilla.

2. Pour in 1 glass of kefir, add soda and mix. Wait until bubbles appear on the surface.

3. Add only 1 cup of flour and stir. Then 1 more cup of flour and mix again.

4. Pour in the second glass of kefir and mix very well so that there are no lumps.

5. Add vegetable oil to the pancake base, mix and evaluate the consistency. If the mass is too thick, add another spoonful of butter or kefir. The dough should be slightly thicker than for classic pancakes, but not as thick as for pancakes.

6. Bake thick pancakes in a dry, well-heated skillet over low heat. Remember to stir the dough before baking each serving.

Do not spread the dough over the entire surface of the pan - pancakes should be smaller in diameter than regular pancakes.

Thick, nutritious snacks go well for breakfast with yogurt, milk, sour cream sauce and jam. You can cook them on cornmeal in the same way - it will turn out bright and very appetizing.

Thin custard pancakes on sour kefir with boiling water

The author of this video recipe will tell you about the secrets of making lace custard pancakes. If you have never made delicious thin pancakes before, watch the video to the end and take note of the tricks. You will definitely make it beautiful and tasty!

How to make delicious pancakes from sour kefir without eggs?

And finally, the promised recipe for a dietary treat, eating which will not affect your figure in any way. But, of course, on condition that you don't fill them with meat or caviar :) Pancakes are prepared without eggs from a simple set of products that can be found in every home.

What will be required:

500 ml of sour kefir;
2 cups of flour;
2-3 tbsp granulated sugar;
½ tsp salt;
1 tsp soda;
200 ml of boiling water.

Cooking process:

1. In a deep bowl, combine kefir with flour. Stir, add sugar and salt. Stir vigorously - the mass should be smooth and without lumps.

2. Take soda in a spoon and, holding it over the dough, extinguish it with a glass of boiling water. Quickly mix the choux pastry and adjust its consistency by adding water or flour.

3. Leave the pancake mass for 5-10 minutes to "rest" and start baking.

4. Pancakes should be baked in a well-heated pan. For the first sheet, put a little vegetable oil on it. In the process of frying, the dough will become covered with holes and acquire a golden hue. On the first side, hold it for about 1 minute, on the second - literally 5-10 seconds.

You can make openwork pancakes absolutely lean if you add purified or mineral water to the dough instead of kefir.

That's all for today. Save your recipes for Shrovetide to feed your guests with mouth-watering pancakes - thin, thick, fluffy or lacy. And do not forget to arrange a "pancake" tea party for your household on weekends. If you like the recipes, share them so that your friends know about them too. Like the post and leave comments with your culinary finds. See you soon!

How to cook pancakes from sour kefir recipe with photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes on sour kefir make it very easy and fast. They turn out incredibly tasty and are suitable for filling with any filling. It can be sweet cottage cheese with dried fruits (dried apricots, raisins, prunes), banana puree, boiled chicken breast, liver or mushrooms with onions. Well, if you wrap red caviar or pieces of salmon, trout with cheese and dill in such pancakes, then you will get a hearty appetizer that will be a worthy decoration for a buffet table or banquet. Cook pancakes on sour kefir, and you will be convinced that as a result you will get a great snack that your guests and loved ones will definitely like.

Prepare the following ingredients for these pancakes:

sour kefir - half a liter;
flour - one st.;
eggs - two pcs.;
sugar - two tbsp. l.;
soda - half a teaspoon;
salt - a third of a teaspoon;
vegetable oil - five tbsp. l.

To prepare pancakes on sour kefir, you need to do the following:

In a deep plate, beat the eggs, add a couple of tablespoons of sugar, sour kefir and a third of a teaspoon of salt to them. Then mix the flour with soda and sift to enrich it with oxygen, because the pancakes will be more tender and airy from this. Pour liquid ingredients into flour. Mix everything well, preferably with a mixer or whisk. The dough will turn out to be liquid, and if it turned out to be thick, then dilute it with water. At the last stage of kneading the dough, pour in vegetable oil and mix everything well.

The dough is ready for baking. Grease a frying pan with vegetable oil and heat well. Fry pancakes until golden brown and crispy on the edges. Flip to the other side and remove the finished pancake to a plate.

Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.

Pancakes on sour kefir

Kefir 2.5-3% fat - 500 ml;
wheat flour - 220 gr;
eggs - 2 pcs;
sugar - 3 tbsp. l. without a slide;
salt - 0.5 tsp;
refined vegetable oil - 3 tbsp. l;
soda - 1 tsp (flat, without a slide);
vinegar 6-9% - 1 tbsp. l.
jam, sour cream - for serving.

Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.

Sift the flour, add in parts, stirring in a circular motion.

Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.

Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.

Pancakes from dough with sour kefir

This delicacy is prepared very quickly and easily. Sour kefir is excellent for kneading pancake dough. Products from it come out unusually tender and airy. In addition, you can wrap any filling in them. Everything will depend on what exactly you need - a dessert or a hearty snack. Based on this, you can choose your favorite sweets or stuff pancakes with more serious products.

To cook pancakes on sour kefir, take:

2 eggs;
6 g of soda;
160 g flour;
50 g of sugar;
85 ml sunflower oil;
5 g salt;
500 ml of sour kefir.

Proceed in the following sequence:

While whisking the eggs in a separate deep bowl, add sugar to them. For greater efficiency, use a mixer. Salt the mixture and pour sour kefir into it. In another bowl, sift the flour mixed with soda. In this way, you will give your dough more airiness and excellent products will come out of it. After that, all components can be connected together. To do this, gradually pour the liquid mixture into the flour and mix. Then you will need to beat the dough again with a mixer to make sure that it has become homogeneous and all lumps have been removed from it. Its consistency should be liquid, but if it seems to you that it is somewhat thick, then dilute it with water. At the very end, pour in sunflower oil and mix the whole mass.

Heat the oil in a frying pan and pour the first portion of the dough in a thin layer so that the products are not thick. Both sides should turn golden.

Now ready pancakes can be stuffed. Alternatively, you can choose a curd mass with pieces of dried fruits or nuts, as well as various fish, caviar, chicken meat, fried mushrooms or minced meat. But such a delicacy can be eaten simply with jam, honey or sour cream.

that puff pastry was made thanks to the Frenchman Claude Jelly

that puff pastry came about thanks to the Frenchman Claude Jelly, who in 1616 studied with a baker and decided to cook something especially delicious for his father. He put butter on the dough, then folded it several times and rolled it out with a rolling pin. The result was the first pastry made from puff pastry. Collapse

that Swiss confectioners made the smallest cake in the world

that Swiss confectioners have made the smallest cake in the world. Its dimensions are so tiny that such a cake was quietly placed on the tip of the index finger, and its details could only be seen under a magnifying glass or microscope. Collapse

that the tallest cake in the world is

that the tallest cake in the world is a 100-tiered dessert, whose height is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the US state of Michigan. Collapse

that cakes are very often used as throwing weapons

that cakes are very often used as a throwing weapon, which demonstrates public distrust, as well as contempt for popular personalities. Noël Gaudin was the first person to invent this tradition of throwing cakes at famous people. Collapse

that the most expensive wedding cake was created by highly qualified confectioners from More

that the most expensive wedding cake was created by highly skilled confectioners from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was decorated with real diamonds, and security guards were attached to ensure the safety of such a precious holiday dessert. Collapse

that back in 1989, culinary specialists from Indonesia baked a pie More

that back in 1989, culinary specialists from Indonesia baked a pie, the size of which was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse

that the most expensive cake is demonstrated on Next

that the most expensive cake is demonstrated at the Tokyo exhibition called "Diamonds: a miracle of nature." Its high cost is due to 233 diamonds, which are strewn throughout the cake. The cost of such an unusual delicacy was at the level of 1.56 million dollars. It took about 7 months to design and create the cake. Collapse

Pancakes on kefir, Dishes from kefir

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Pancakes on sour kefir

Probably you also had situations when the purchased kefir turned out to be so sour that it was impossible to drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes on sour kefir, baked a whole mountain, and ate everything in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, in a hole, as in the photo. Since that time, there has been no question for me whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of ruddy pancakes flaunts on the table. My step-by-step recipe is the best confirmation of this!

To cook delicious thin pancakes on sour kefir, you will need:

kefir 2.5% fat - 2 cups;
sugar - 3 tbsp. l.;
egg - 2 pcs;
salt - 0.5 tsp;
wheat flour - 200 gr;
refined sunflower oil - 3 tbsp. l;
soda - 1 tsp without a slide;
table vinegar - 1 tbsp. l.

How to cook pancakes on sour kefir. Recipe

To beat the eggs, I take a not very deep, wide bowl. I pour salt, sugar and beat the eggs one at a time - it’s more convenient for me to beat until a lush foamy mass.

I pour kefir into a saucepan, put it on a minimum fire and warm it up a little. You can do without heating, but in the warm gluten flour swells faster, the consistency is easy to immediately make what you need. The dough does not need to be diluted or add more flour to it.

Advice. When heating kefir, stir it with a spoon, prying from the bottom and driving it away from the hot walls of the dishes. Make sure that it does not curl up, heat for about two minutes over very low heat until it is barely warm.

With a whisk I mix warm kefir and beaten eggs, dissolve sugar and salt.

I measure the flour as much as I need at once, sift it into another bowl, in which the dough will be kneaded. It is imperative to sift flour: you will remove impurities and rubbish, at the same time saturate it with oxygen. The dough made from sifted flour will be easier to stir and fluffier.

I pour the kefir mixture into the flour, in parts, stirring with a whisk. Lumps with this sequence are excluded - the dough for pancakes from sour kefir will immediately turn out smooth, uniform.

I add sunflower oil, stir with the dough. It is necessary to beat it well so that there are no oily stains near the walls.

I extinguish the soda with vinegar to remove the specific soda flavor. But if it doesn’t bother you, pour the dry powder into the flour and then pour it with kefir.

This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, lush. It pours freely from a spoon, but not quite liquid. If you like thin pancakes, this thickness is perfect. If you want to cook lush pancakes from sour kefir, then you need to add flour.

I leave the dough for ten minutes to brew, to rest. I cook everything for pancakes to serve hot ones - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.

I grease the pan with a piece of lard, picking it up with a fork. I walk along the bottom of the hot pan, scoop up the dough with a ladle, pour it out and quickly scroll it, tilt it in different directions so that it spreads in a thin layer. I put on fire a little stronger than average. After a minute and a half, the pancake will become perforated, the top will dry out, the bottom will brown. It's time to flip.

I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands, quickly turn it over. The dough is excellent, pancakes on sour kefir are elastic, thin, lacy, easily turned over and baked quickly. The second side will brown faster, turning golden in a minute. I put the pancake on a plate, pour the next one.

So that the edges do not dry out, and the pancakes do not cool down, I cover with a large bowl. You can grease each or only the edges with butter - they will be even more tender.

Well, that's it! Ruddy, lacy pancakes in sour milk I serve hot to the table, with sour cream. And who loves sweet sauces - I suggest jam, condensed milk, berries grated with sugar. Cook with pleasure, eat with appetite, share your impressions about the recipe! Your plush.

Fragrant pancakes on sour kefir

Many housewives use milk as the main ingredient for making pancakes. But pancakes on sour kefir are just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!

The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.

Pour sour kefir into a deep container and add chicken eggs. Whisk the mixture thoroughly with a whisk.

Add sugar, vanilla and 1 tablespoon of sunflower oil. Salt and mix.

The dough is ready, you can start baking.

We bake pancakes in a very hot pan. With a ladle, pour a portion of dough into the pan for 1 pancake, tilt the pan, achieving uniform spreading of the dough over the entire surface.

Bake pancake until golden brown.

Pancakes on sour kefir are good with sweet jam, jam or honey.

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sour kefir - 1/2 liter
chicken egg - 2 pcs.
wheat flour - 1 cup
vegetable oil - 2 tablespoons
sugar - 3 tablespoons
vanillin - 1/2 teaspoon
salt - to taste

Pancakes on sour kefir with apples
Pancakes on sour kefir. Recipe #3
Pancakes on sour kefir. Recipe #2
Pancakes on expired kefir. Recipe #1

Liked the recipe: 9

Recipe: Pancakes from sour kefir - on sour kefir

Ingredients:
flour - 1.5-2 cups;
kefir 1% - 0.5 liters;
granulated sugar - 2 tbsp;
salt - on the tip of a knife;
dough baking powder - 1 tsp;
sunflower oil - 1 tbsp;
chicken eggs - 4 pcs

Cooking method:
1. Gradually add flour to kefir and beat with a mixer or an ordinary whisk. Whisk until lumps disappear. The dough should be the consistency of 10-15% sour cream.
2. Add chicken eggs to the dough and continue to beat. Approximately 1-2 minutes.
3. Gradually add granulated sugar to this mass and beat.
4. Add salt to the dough, beat and add the baking powder. If there is no baking powder at hand, then you can replace it with slaked soda in vinegar.
5. At the very end, add sunflower oil, beat well.

6. Lubricate the pan with vegetable oil, preferably with a special brush and put the dough in a small amount into the pan.

For making pancakes, I usually use kefir 2-5 weeks old. You can cook pancakes on ordinary, fresh kefir, but they turn out to be less acidic.

In the same way, you can cook pancakes from fermented baked milk or yogurt, it will turn out just as tasty))

Time for preparing:PT00H30M 30 min.

Approximate cost per serving:20 rub.

Pancakes on sour kefir

egg - 1 pc;
salt - 0.3 tsp;
sugar - 1.5 tbsp;
kefir - 150 ml;
flour - 85 gr;
boiling water - 75 ml;
soda - 0.3 tsp;
vegetable oil - 2 tbsp;

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

How to make pancakes on sour kefir?

It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.

If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.

To verify this, you can try to cook pancakes on sour kefir. To do this, you will need the following products: a half-liter bag of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.

It is not difficult to prepare such a dish. You only need:

In a spacious container, combine kefir, salt, sugar and mix well.
In a separate bowl, beat the raw eggs, and then add them to the general mixture.
Sift flour and sprinkle baking soda on it.
Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

In order for pancakes on sour kefir to turn out tasty and appetizing, certain rules must be followed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.

And when the dough is ready, all the attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.

There is another way with which you can make pancakes on sour kefir. The recipe in this case will be somewhat different. You will need products in the following quantity: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.

Kefir slightly warm, and then add to it half of the soda, which is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
Now you need to add flour, sugar, salt and finish mixing.
Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
Grease a frying pan with vegetable oil and heat well.
Then pour some dough on it and cover with a lid.
After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

Pour kefir into a large bowl.
Gradually, in small parts, add flour to it, slowly mixing.
Add eggs and continue mixing.
Introduce the remaining components without interrupting the process. Oil is added last.
Now it remains only methodically, one by one, to fry the pancakes on both sides.

The received product can be compared with the photos. If everything was done correctly, then thin pancakes will be on the plate, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.

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Lush milk pancakes without yeast recipe

Pancakes on sour kefir work out no worse than on fresh.

So is it worth throwing a product that has expired into a garbage bag?

Let's try to figure out how you can bake delicious pancakes using, in addition to traditional ingredients, a sour milk product.

Below on the page I have presented a number of very interesting recipes.

Pancakes recipe

You will need: a half-liter bag of aged kefir; a glass of flour; a couple of eggs; 2.5 tablespoons of granulated sugar; a pinch of salt; 40 ml vegetable oil and 6 g baking soda.

Knead the dough as follows:

In a container, stir sugar, salt and half a liter of sour kefir with a whisk.
Beat the eggs separately and send them to the kefir mixture.
Mix flour with soda and sift.
Add flour gradually, beating the dough with a whisk each time. Your task is to prevent the formation of lumps.
Pour in vegetable oil. When you have a mass that looks like liquid sour cream, the kneading process can be considered complete. If necessary, dilute the dough with water.

Thin pancakes are baked in a heated pan. Do not forget to grease it with oil to prevent pancakes from sticking to the bottom.

Fold the finished pancakes into a triangle, arrange on portioned plates and pour over liquid fragrant honey.

Rules for kneading dough on sour kefir

Fermented kefir is a product from which thin lacy pancakes can be baked. The main thing is to make pancake dough correctly, and you will be provided with an excellent result in the form of a delicious hearty dish.

Peculiarities:

In peroxide kefir, an active process of gas formation takes place, due to which pancakes turn out to be openwork, many holes appear in them.
Sour kefir contributes to a more liquid consistency of the dough, and the pancakes come out thinner.
Even if you think that the dough is ready to use, and its consistency is considered normal, pour in a little water. This will make the pancakes even thinner and more translucent.
For additional fermentation of the dough, you will need soda. It reacts with the acid in kefir and releases a lot of carbon dioxide bubbles. Thanks to soda, pancakes learn in a hole.

When the dough on kefir is ready, start baking pancakes. To do this, you will need a Teflon-coated pan or a regular, thick-walled pan.

Make sure that the pastry does not stick to the bottom, so grease the pan with vegetable oil. Pour in pancake batter only when the pan is hot.

Recipe: pancakes on kefir

Product list: 1 egg; 3.5 st. spoons of sugar; a glass of milk and the same amount of sour kefir; 160 g (1 cup) flour; 0.5 teaspoons of salt and soda; vegetable oil.

Step by step preparation:

Kefir heat up to a temperature of 38-40 degrees. This temperature will contribute to better quenching of baking powder.
Pour in the soda and stir the mixture thoroughly until the quenching process has passed.
Beat the egg into the dough. By the way, it must be taken out of the refrigerator in advance so that it is not too cold.
Pour salt, sifted flour and granulated sugar into a bowl. Mix everything thoroughly with a whisk.
It remains to pour vegetable oil and milk. Boil the last and, stirring the mixture on sour kefir with a whisk, carefully, in a thin stream, add the product to the rest of the ingredients.
Add oil at the very end and start baking pancakes.

When you pour the dough into the pan and form a thin pancake, cover the dish with a lid and fry the product on one side for 30 seconds.

Then remove the lid, flip the pancake and bring to readiness. The result is fluffy, ruddy pancakes on kefir, which are recommended to be served with sweet sauce or jam.

Recipe with photo: pancakes on expired kefir

The ratio of components is as follows:

4 eggs; 0.5 liters of kefir; 180-200 g flour; 2.5 st. spoons of sugar; 1 teaspoon of baking powder; Art. a spoonful of lean refined oil.

Step by step preparation:

Pour the kefir into a large bowl.
In parts, constantly whisking the mixture with a whisk, add the sifted flour.
Whisk the eggs separately and fold them into the batter.
Add the rest of the ingredients (baking powder and oil).
The dough on sour kefir is considered completely ready when it becomes homogeneous and looks like low-fat sour cream.

Fry the pancakes on both sides until they are golden brown. Small holes should appear on the surface of flour products, a sign that the dough was kneaded correctly and pancakes are baked at the optimum temperature.

Stack pancakes and brush with butter. As an addition, serve a bowl with honey, jam, condensed milk. You can just dust it with powdered sugar.

Both beautiful and delicious. Did you like the recipe? Visit my site more often, there is a lot of useful information on its pages that you would do well to learn.

My video recipe

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