Salads with pork for every taste. Recipes for delicious salads with pork and vegetables Pickled pork salad

There are probably a million recipes for salads with vegetables and fruits, meat and the most exotic products. In this material, a selection of recipes in which the main product is pork. It must be warned that salads with this ingredient are very high in calories, therefore they are adored by the strong half of humanity. For people who are working on weight loss, such dishes can only be consumed “on holidays”.

Salad with boiled pork - a simple and tasty recipe

Vegetables, primarily onions and carrots, are good companions for pork in salads. They can be boiled, then the dish will be less high-calorie, or fried, in which case the calorie content will be higher, but the salad itself is tastier.

Products:

• Pork - 300 gr.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Salt pepper.
• Oil (for frying).
• Mayonnaise.

Action algorithm:

1. Boil pork according to the classic recipe: with onions, salt and seasonings. By the way, the broth can then be used to prepare first courses or sauces.
2. After the pork is ready, it must be removed from the broth, cooled. Cut meat for salad into cubes.
3. Peel vegetables (carrots and onions), rinse from sand and dirt, grate carrots, chop onions.
4. Simmer the vegetables in vegetable oil in different pans until tender. Also refrigerate.
5. Pickled cucumbers are also cut into cubes.
6. Mix vegetables and meat in a salad bowl, salt and pepper. Very little mayonnaise is required.

To reduce fat content, croutons can be added to the salad, but in this case it should be served immediately after cooking so that the croutons remain crispy.

Salad with fried pork and cucumber - step by step photo recipe

This recipe was taken from the menu of a restaurant. The salad, in addition to fried pork, includes pickled cucumbers and red onions. Fried pork salad dressed with mayonnaise. Balkan and Slavic peoples have similar dishes. For example, the Serbs, Czechs. You can cook a salad of fried pork with pickled cucumbers yourself.

Your mark:

Time for preparing: 30 minutes

Quantity: 4 servings

Ingredients

• Pork pulp: 350-400 g
• Vegetable and sunflower oil (mixture): 40 g
• Pickled cucumbers: 150 g
• Red onion: 150 g
• Mayonnaise: 60 g
• Salt, pepper: to taste

Cooking instructions

How to cook a salad with pork and mushrooms

In addition to vegetables, mushrooms can become good companions in a pork salad, and you can take forest and human-grown mushrooms, oyster mushrooms in boiled or fried form. One of the most beautiful and delicious recipes for salad "Mushroom glade" with champignons.

Products:

• Boiled pork - 200 gr.
• Whole champignons (very small in size) - 200 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 1 pc.
• Potatoes - 1-2 pcs.
• Dill for decoration.
• Mayonnaise for dressing.

Action algorithm:

1. For this dish, you must first boil the pork, vegetables and eggs. Meat broth can be used for soup or borscht, and cut the finished fillet into small cubes.
2. Grate eggs, potatoes, pickled cucumbers into different containers.
3. Lay in layers in a transparent salad bowl or portioned plates, spreading with mayonnaise. The order is as follows - boiled pork, a layer of grated potatoes, then cucumbers, boiled eggs. Spread the top layer well with mayonnaise.
4. Sprinkle with finely chopped green dill. Pre-boil fresh mushrooms in salted water, pickled - strain from the marinade. Beautifully arrange the champignons on the surface.

Gorgeous "Polyanka" is ready to meet salad lovers!

Salad with pork and cheese

Boiled pork is a high-calorie product, so when preparing salads, it is advisable to add vegetables and eggs to the meat, and also greens, of course. Dill and parsley, basil and cilantro make the dish more healthy and beautiful, and cheese will add piquancy.

Products:

• Boiled pork - 200 gr.
• Cherry tomatoes - 15 pcs.
• Boiled quail eggs - 10 pcs.
• Hard cheese - 100 gr.
• Lettuce leaves.
• mayonnaise and salt.

Action algorithm:

1. The first stage is cooking meat: you need to cook pork with onions, carrots, spices and salt, put it on a dish. After the meat has cooled, cut it into strips.
2. Cut hard cheese in the same way. Rinse the tomatoes, cut into two parts. Boil quail eggs, cut each one in half. Rinse lettuce leaves, tear into small pieces.
3. Mix everything in a transparent salad bowl, adding salt and mayonnaise.

This salad, with small tomatoes and eggs, looks amazing!

Salad recipe with pork and vegetables

Most pork salads contain, in addition to meat, various vegetables. In the old days, potatoes, carrots and onions were most often used. Today, bell peppers are often added to meat salad, which gives a piquant taste.

Products:

• Lean boiled pork - 200 gr.
• Bulgarian peppers - 2 pcs.
• Onion - 1 pc. + 1 tbsp. l. vinegar.
• Parsley - 1 bunch.
• Mushrooms - 400 gr. + oil for frying.
• Juice of ½ lemon.
• Mayonnaise.

Action algorithm:

1. Initially, boil the pork until fully cooked.
2. Remove the upper skin from the mushrooms, cut into thin slices, boil in water with salt and bay leaf, fry in oil.
3. Marinate the onion, that is, first peel, rinse under the tap, cut into strips, pour vinegar and ½ tbsp. boiling water (you can add ½ tsp of sugar).
4. Pork and Bulgarian pepper cut into large strips, parsley - chop finely. Squeeze onion from excess marinade.
5. Mix pork and vegetables. Squeeze juice from ½ lemon into mayonnaise, then add to salad.

Season the salad with mayonnaise immediately before serving.

Recipe for pork salad "Merchant"

There is a worthy competitor to the famous salad "Olivier", it is called "Merchant". From the name it is clear that it includes good products, it is not a shame to treat the dearest guests or beloved household members with such a dish.

Products:

• Pork, preferably lean, boiled - 200 gr.
• Carrots - 2 pcs. (medium size).
• Oil for frying.
• Canned green peas - ½ can.
• Onion - 2 pcs. (small).
• Marinade - 2 tbsp. l. sugar + 2 tbsp. l. vinegar + ½ tbsp. water.
• Mayonnaise, salt.

Action algorithm:

1. In the evening, boil the meat with onion, spices and carrots, cut into chilled in the morning.
2. Wash, peel and grate carrots. Fry carrots in vegetable oil.
3. Pickled onions are put in the salad. Peel and cut, cover with sugar, pour vinegar and boiling water. 15 minutes for pickling is enough.
4. Mix all the vegetables and meat in a salad bowl, season with mayonnaise.

It's time to organize a real merchant lunch!

Delicious warm pork salad

Warm salad is a relatively new dish for Russian housewives, but it is gaining popularity. On the one hand, it resembles an ordinary pork salad with vegetables, on the other hand, since it is served warm, it can also serve as a main course.

Products:

• Pork - 400 gr.
• Green salad - 1 bunch.
• Cherry tomatoes - 300 g.
• Fresh champignons - 300 g.
• green beans - 300 g.
• Bulgarian pepper - 1 pc.
• Vegetable oil for frying.
• Salt.

For marinade:

• Garlic - 2 cloves.
• Olive oil - 3-4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Balsamic vinegar - 1 tbsp. l.
• Sugar - ½ tsp

Action algorithm:

1. First, cook the pork - rinse, pat dry with a towel. Make a marinade.
2. Coat the pork with part of the marinade, cover with a sheet of foil, leave to marinate for 60 minutes. Wrap the meat in foil and bake.
3. Rinse lettuce, tear. Mushrooms, cut into slices, and green beans, cut into pieces, fry in oil until tender. Rinse the cherry tomatoes, cut in half, pepper - in strips.
4. Mix vegetables and meat, pour over the rest of the dressing.

You need to make such a salad quickly, until the meat has cooled down, and serve it on the table also warm. You can involve household members, cooking together is more fun, tasting is tastier!

We are waiting for your comments and ratings - this is very important for us!

We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so delicious that it is very difficult to stop eating it, moreover, all the necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!

If you have a small piece of boiled meat, you can quickly prepare a salad with pork. It will turn out to be a rather satisfying dish that will surely appeal to a strong half. Some replace them, for example, chicken breast, which is more common among the ingredients. A sliced ​​\u200b\u200bpiece will decorate and add great taste to any snack. Consider several options, and these recipes will definitely remain on your menu.

It cooks quickly and looks festive on the plate.

Let's take:

• 200 g honey mushrooms;
• bulb;
• 200 g of boiled pork;
• 5 eggs;
• 120 g of cheese;
• 180 g of mayonnaise;
• a jar of corn;
• parsley for decoration.

The first step is to boil the mushrooms. If they are dried, soak them first, and fresh ones are processed (damaged areas are cut off), washed, and filled with cold water. We put on fire, and when foam appears, we change the liquid.

It usually takes 40 minutes for the mushrooms to become fully usable, but this depends on the size.

Since the mushrooms will go as the last layer, while we begin to collect the base:

1. The first layer is a finely chopped piece of meat.
2. We cover it with onions sauteed in sunflower oil.
3. We apply a layer of mayonnaise.
4. Next come boiled eggs, which are pre-chopped.
5. Put out the corn.
6. More mayonnaise.
7. It's the turn of honey mushrooms. If they are large, then cut. Small ones can just cover the eggs.
8. Sprinkle everything with grated cheese and decorate with herbs.

Salad with pork and mushrooms is ready.

With pickled onions

It is this preparation of the onion that will give a bright accent to the dish.

Pickling onions is required so that the vegetable loses its bitterness and acquires a piquant sourness.

The number of ingredients is not indicated, it all depends on your taste. We pickle the onion. We pre-clean it, rinse and cut it (in large rings or half rings).

We send it to the marinade from boiled water and vinegar (2 tsp per 50 ml). Leave for 15 minutes and drain the liquid. Mix with chopped meat. Add salt, pepper and season with mayonnaise sauce.

You can add chopped greens.

With pickles

With a small set of products, you can prepare an appetizer.

We only need:

• 2 pickled or pickled cucumbers;
• 200 g of finished meat;
• 2 boiled potatoes;
• bulb;
• ½ bunch of green onions;
• 3 art. l. mayonnaise;
• 1 tsp Sahara;
• 2 tsp vinegar (9%).

You will need to prepare only one ingredient, which must first be marinated. To do this, pour 50 ml of cold boiled water into a small cup, add sugar and vinegar. Mix well and lower the onion chopped in half rings. Let's leave it for 15 minutes.

In a cup, mix a piece of pork cut into strips, diced cucumbers and potatoes, chopped greens. Drain the liquid from the onion and send to the rest of the products. Season with mayonnaise and serve a salad with pork and pickles.

"Male caprice" with cheese and meat

Why is this snack dish called that way? Probably because of the abundance of meat in it, which is necessary for recuperation.

Let's cook:

• red onion - 1 pc.;
• pre-boiled piece of pork - 300 g;
• eggs - 3 pcs.;
• cheese - 200 g;
• vinegar - 100 ml;
• mayonnaise - 180 g;
• black pepper;
• salt.

For pork salad, onions must also be marinated. Using 80% vinegar, dilute it with water in a ratio of 1: 1 and leave the chopped onion for a while.

The dish can be laid out in layers or, simply mixed, placed in a salad bowl. We will use the second option and put in a deep cup: meat cut into a convenient shape, eggs and cheese chopped on a coarse grater. Here we add the red onion, from which the water was drained.

Pepper, season with mayonnaise and add some salt. After mixing, we transfer to a beautiful plate and call everyone to the table.

Warm salad with pork and vegetables

This salad with oriental flavors can replace the main course, as it turns out to be quite satisfying. Unusual way of cooking will please your family.

Products needed in preparation:

• 300 g of fresh pork;
• bulb;
• big carrot;
• large bell pepper;
• ½ tsp coriander;
• 3 cloves of garlic;
• ½ tsp Sahara;
• a mixture of peppers;
• ¼ tsp nutmeg;
• 1 tsp sesame;
• 2 tbsp. l. soy sauce;
• salt;
• vegetable oil;
• greens.

In order for a warm salad to cook quickly and look beautiful on a plate, all vegetables and meat after washing, cleaning, are cut into very thin strips.

Remove excess fat from a piece of pork, as it will render during frying and then solidify.

We put a frying pan on the fire, pour a small amount of oil and heat it up. The fire during frying will be strong.

We send pork for heat treatment first. Stirring constantly, wait until all the liquid has evaporated. Add soy sauce and continue to fry until a nice crust appears.

Throw onions and carrots into the pan. Saute for about 5 minutes and add bell pepper. After a couple of minutes, you can balance the taste with all the seasonings and salt.

A few more minutes and you can lay out on plates. Don't wait, the dish is served warm.

Recipe for "Glutton"

The cooking method is different in that vegetables (onions and carrots) will be fried rather than boiled.

We will prepare the following products:

• 400 g boiled pork tenderloin;
• 1 onion;
• 3 carrots;
• 2 pickles;
• garlic;
• vegetable oil;
• mayonnaise;
• 2 packs of rye crackers.

We begin to prepare the salad "Obzhorka". Wash and clean vegetables thoroughly. Finely chop the onion and three carrots. We pass everything with oil in a hot frying pan. Spread into a cup, squeezing out excess fat with a spoon.

To this add the meat, cut into strips. Squeeze cucumbers from excess liquid and give them the same shape as pork. Squeeze out the garlic and stir.

You can decorate a salad in different ways. The main thing is that the crackers do not have time to get enough moisture.

In our case, lay out the contents of the cup in a slide. Sprinkle with croutons on top, make a mesh of mayonnaise, salt and garnish with fresh herbs.

Salad "Merchant" with meat

There are many variations of the dish. Let's use the most popular one.

Small set of products:

• boiled piece of meat - 250 g;
• canned peas - 5 tbsp. l.;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise;
• spices.

For marinade:

• water - 50 ml;
• vinegar 9% - 2 tsp;
• sugar - 1 tsp

Pour the onion, cut into half rings, with the prepared composition, and leave it while we prepare the rest of the ingredients for the Merchant salad.

We clean the carrots, chop on a coarse grater and fry using sunflower oil. Don't go for the golden color. It will be enough when it softens a little. Mix with diced meat.

Pour the onion here (drain the marinade) and peas. Season with sauce, salt and pepper.

"Caesar" with pork

When preparing a salad with pork, you can not do without a piece of chicken meat.

Ingredients:

• 3 tomatoes;
• 250 g of cheese;
• 250 g chicken breast;
• a pack of crackers (preferably white);
• 150 g of green salad;
• 150 g of boiled pork;
• mayonnaise.

First of all, fry the meat. We cut a piece of pork and a brisket into very thin strips and quickly fry in a hot frying pan with the addition of olive oil (if not, use sunflower oil). Pour without fat into a deep cup.

Prepare:

• carrots in Korean - 200 g;
• bell pepper - 1 pc.;
• pork without fat - 250 g;
• greens.

We wash the meat, remove the veins and the film, cut into strips. Fry under a lid in a frying pan with sunflower oil until cooked. Transfer the pieces to a suitable large bowl.

Rinse the pepper, remove the seeds and also cut into thin strips. Drain the entire marinade from the carrots. Mix everything with chopped herbs. In this case, boiling sunflower oil will serve as a dressing.

Salad "General" with beets and pork

Receiving the preparation of snacks will remind "Herring under a fur coat."

We will need:

• pork - 300 g;
• eggs - 3 pcs.;
• carrots - 200 g;
• beets - 200 g;
• garlic - 2 cloves;
• hard cheese - 150 g;
• mayonnaise - 200 g.

First of all, we need to boil everything until fully cooked. Meat in salted water, separate eggs and vegetables in another saucepan. We cool and clean everything.

On a large flat plate, the first layer will be finely chopped meat, which is covered with grated eggs and cheese. We draw a mesh of mayonnaise and add some salt.