Omelette roll: a recipe for an original dish. Omelette roll with sausage and cheese

A stuffed cheese omelette roll is a great appetizer for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared for an ordinary family dinner, and due to the elegant look and bright taste, such a roll can decorate any holiday table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take a liver pate or cottage cheese with feta / cheese and herbs.

To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated curds and mix everything well.

The resulting filling is applied to the cooled base.

We turn the layer into a tight roll.

We wrap the formed roll in paper or in cling film and in this form send it to the refrigerator for at least 30-40 minutes or until serving.

Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Enjoy your meal!

Step 1: Prepare the oven and non-stick baking dish.

First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.

Step 2: Prepare the omelet mixture.

With the back of a knife, we stuff each chicken egg and send the yolks with proteins into a clean bowl of a stationary blender. We also put not very fat sour cream, sifted wheat flour, preferably of the highest grade, potato starch, a little salt and black pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.

Step 3: Bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.

Step 4: prepare the ingredients for the filling.

We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.

We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.

Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.

But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.

We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.

Step 6: Bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put a chic culinary masterpiece in a preheated oven, but this time not for long, just for 7–10 minutes, or until the cheese crust covering the surface of the roll is browned. Then, using the same potholders, we rearrange the form on the board, let the fragrant dish cool slightly, divide it into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: Serve the omelet roll.

The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired, and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree, or what you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Enjoy your meal!

The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also, on top of the meat, you can put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, pickled onions or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower and others;

An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.

It's no secret that a delicious and healthy breakfast is an energy boost for the whole day. A simple and tasty omelet roll with tomato and herbs will conquer the housewives with the speed of cooking and delicate taste.

Omelette roll with stuffing cooked in a pan will appeal not only to adults, but also to children. The combination of an omelette and a simple tomato filling can be supplemented with sausage or bacon if desired. The main thing is not to be afraid to experiment and enjoy new omelet flavors.

Stuffed omelet roll recipe step by step

Ingredients

• 3 chicken eggs;
• 3 art. l. milk;
• a tablespoon of starch;
• 30 g of bell pepper;
• 50 g of tomatoes;
• A bunch of greens;
• Salt - to taste.

How to cook an omelet roll with stuffing in a pan

1. Take eggs at room temperature and break them into an empty bowl.

2. Pour warm (not higher than 30 degrees) milk.

3. Pour in some salt. Mix everything well with a whisk, until completely homogeneous.

4. Pour starch into the liquid mixture. Again, mix everything thoroughly until the starch dissolves.

5. Heat up the pan. Pour a little oil, spread it around the perimeter of the entire pan. Pour egg mixture into bowl.

6. Cook the omelette over medium heat with the lid on. It is important that it becomes dense and does not spread. It should take about 2 minutes to fry.

7. Chop the tomato and pepper with a knife. Put the vegetables in the pan on the omelet. Carefully roll the roll right into the pan. This is not difficult to do, you just need to hold one edge of the omelet with a spatula when twisting. Brown the roll in the pan for a few seconds and put it on a plate.

Every housewife is familiar with a wonderful dietary dish of eggs and milk for breakfast. But this is not enough: it turns out, taking an omelette as a basis, you can cook a variety of delicious dishes. They can fill meat dishes, make casseroles with poultry and sausage fillings. On the other hand, he himself can become the basis for the filling. We are glad to offer you a recipe for an omelet roll. By wrapping your favorite filling in a regular casserole, you get a beautiful dish that is well suited as an appetizer for any feast.

Omelet roll with melted cheese

Agree, what could be easier than frying an omelet for breakfast in the morning? But it turns out that other dishes can be prepared from this type of scrambled eggs. For example, an omelette roll with a filling. Putting such a treat on the table, your guests will not immediately understand what it is. The abundance of toppings that can be added to omelettes is simply amazing. These are meat products, vegetables, mushrooms, cottage cheese and cheese, herbs - anything! In this case, the filling will be a mixture of cheese and cottage cheese with herbs and garlic flavor.

Ingredients:

• 5 eggs
• 20 milliliters vegetable oil
• milk - 20 milliliters
• 2 garlic cloves
• dill, parsley
• cottage cheese - 300 grams
• hard cheese - 100 grams
• a pinch of salt

Cooking method:

First, take care of the greens: finely chop the parsley and dill. Then grate hard cheese on a coarse grater. Next, you need to prepare the mixture for the omelette itself: beat the eggs with a whisk, pour in the milk, add about half of the grated cheese, chopped herbs and salt here. Fry a few omelettes in a hot pan from this dough. Fry as usual, on both sides, and then transfer to a plate.

Prepare the filling: mash the cottage cheese with a fork, mix it with cheese and chopped garlic. Don't forget to salt and pepper. Put the stuffing on the edge of the still hot omelette, roll it up. Do this with all the omelettes that you have. Then put them in the refrigerator for half an hour. Before serving, cut into portioned pieces, garnish with dill sprigs. Enjoy your meal!

Omelet roll with hunting sausages

A great combination of ingredients - sausage, tomatoes and fried eggs. Using this recipe, you will get a great dish for home and for the holiday. It cooks quickly and eats even faster. The recipe is for 2 servings. When the need arises, you can increase the number of components depending on the number of people.

Ingredients:

• 1 tomato
• 4 eggs
• mayonnaise - 2 tablespoons
• 2 garlic cloves
• starch - 2 tablespoons
• 2 tablespoons flour
• 30 milliliters of sour cream
• greens
• 150 grams of cheese
• hunting sausages - 3 pieces
• salt, spices
• vegetable oil - 20 milliliters

Cooking method:

Eggs must be beaten, salted, pepper added to them. Then add starch, flour and sour cream here. Mix everything well so that there are no lumps. Line a baking sheet with parchment, grease it with oil. Transfer the mass of eggs to it and smooth it over the surface with a spoon. The oven should be at standard baking temperature (180 0 C). Such an omelet is prepared quickly, in 5-10 minutes it will brown.

For the filling, cut the hunting sausages into long strips, the tomatoes into cubes. Chop the herbs and garlic. Grate hard cheese on a coarse grater. By the time you do this, the omelet will be ready. Take it out, let it cool down a bit, carefully remove the parchment. Put the omelette on a flat surface, grease with mayonnaise, put the filling on the edge and roll up. Put the roll back in the oven for 5 minutes. Cut the finished dish into portions, sprinkle with herbs before serving ...

Snack roll with trout

Do you want to cook a simple and at the same time tasty and nutritious snack? Then this recipe is for you! Omelette roll with trout and parmesan is not only suitable for breakfast, but will also become a lifesaver on a trip or on the road. In addition, it will not be a shame to put it on the festive table.

Ingredients:

• cream (35% fat) - 70 milliliters
• 4 eggs
• parmesan - 50 grams
• flour - 1 tablespoon
• cream cheese - 150 grams
• mustard - 1 teaspoon
• greens
• trout (slightly salted) - 100 grams

Cooking method:

The recipe for this dish is incredibly simple. First you need to cook the omelette itself. To do this, combine the eggs with cream and beat them a little with a whisk. Add finely grated parmesan, add flour little by little. It's time for the filling: it will consist of lightly salted red fish, cream cheese and mustard. If you have greens in your kitchen, you can add them in finely chopped form, about 1 tablespoon. Cut the red fish into cubes and mix with the rest of the filling.

In a frying pan, fry 2 pancakes from omelette dough, cook as usual - on both sides and under the lid. Then transfer the omelette to a plate, put half of the filling on the edge with a strip and roll it up. All is ready. These rolls will look very beautiful if cut diagonally and garnished with a sprig of greens. The trout omelet roll turns out so tasty that we advise you to immediately prepare this dish in double portions.

Omelette roll with spinach and cheese

This recipe for omelet rolls will fit perfectly into the menu of people who are watching their figure, trying to lose weight or just keep fit. In just a few minutes, you will turn an ordinary omelet into a delicious breakfast. And most importantly - in a very healthy meal.

Ingredients:

• package of frozen chopped spinach
• 1 tablespoon mustard
• shredded cheddar cheese - 1 cup
• 200 milliliters of milk
• 8 eggs
• 1/3 cup flour
• salt and ground pepper

Cooking method:

Preheat the oven to a temperature of 175 0 C. Cover the baking sheet with parchment, grease with oil. Break 8 eggs in a deep bowl, beat with a whisk. Add flour and milk. Salt, add a pinch of ground pepper and a spoonful of mustard. Beat the resulting mixture, and then spread in an even layer on a baking sheet. Let the spinach thaw a little and spread it in an even layer over the omelet dough. This dish is baked for 10-15 minutes. When the time is right, take it out and sprinkle with shredded cheddar, then continue baking until the cheese is melted. After the second and last time, remove the omelette from the oven, roll it tightly into a roll, cut into slices and immediately put the dish on the table.

Omelette liver roll

Such an omelette roll will appeal to all lovers of the liver. This recipe is a great alternative to already fed up liver cutlets and pates. Beautiful design and original presentation will surely delight your family. Try!

Ingredients:

• 5 eggs
• 300 grams of liver
• 1 carrot
• cheese - 50 grams
• flour - 1 tablespoon
• half a cup of mayonnaise
• 30 milliliters vegetable oil
• onion - 1 piece

Cooking method:

Chop the onion with a knife, grate the carrots and sauté in a pan with vegetable oil. Cook the liver for 30 minutes in water. When it cools, cut it into pieces and chop it together with onions and carrots in a meat grinder, preferably twice. Add salt and spices to the resulting pate. The recipe for an omelette is simple: beat the eggs, put the flour and mayonnaise. Line a baking sheet with parchment paper and pour in the batter. It is better to take a baking sheet in a square shape, then it will be more convenient to roll the roll, and in the end it will be even and beautiful.

Bake in the oven for 15-20 minutes. Don't worry if the omelet rises or bursts - there's nothing to worry about. When this type of scrambled eggs is cooked and has already cooled down, grease it with butter on top, then spread the liver pate with vegetables in an even layer, sprinkle with cheese chips and roll up. Leave the dish on the table for 20 minutes so that it gets used to this form, it is infused.

If you have already gone through all the recipes and do not know what new things to cook for your family and friends, remember this article. In it, we presented you with many new ideas for preparing simple dishes. Even if you have never cooked an omelet roll, it does not matter - even a novice hostess will cope with this dish. An omelette roll is universal: it is suitable for both everyday menu and for a holiday, it is just as convenient to take it with you on the road as a sandwich or a sandwich. It can be eaten hot or as a cold appetizer.

Fantasize with fillings, add familiar ingredients, creating your own recipes. Keep a few recipes in your cookbook and they will often come to your rescue.

Do you want to diversify your breakfast and please your loved ones with an original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the fridge and reheat.

Roll with and tomato

What could be better than the combination of the delicate taste of eggs and sausage? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:

• Chicken egg - 4 pieces.
• Medium sized tomato.
• Starch - 60 grams (2 tablespoons).
• Sour cream - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Hard cheese - 150 grams.
• Garlic - 2 cloves.
• Hunting sausages - 3 pieces.
• Greens.
• Flour - 60 grams.
• Vegetable oil.
• Salt and spices.

The recipe for an omelet roll with filling contains many products. However, they are all regulars in our refrigerators. Let's start cooking. Please note that these ingredients are for 2 servings only. Therefore, if you are planning to surprise your guests or relatives at a dinner party, increase the proportions.

Cooking method

As you can see, this omelet does without milk. Crack the eggs into a bowl, salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now take a deep baking sheet and line it with parchment paper. Lubricate the prepared form with vegetable oil.

We bake the base

Stuffed omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if you wish.

Filling preparation

At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Invert the baking sheet onto a flat dish or tray, and carefully peel off the top. Tip: If you don't use the baking paper, your omelet can easily break.

Now that the base is completely ready, lay out the filling on it. First, grease the surface with mayonnaise, and then evenly distribute sausages, herbs with garlic and grated cheese. Our stuffed omelette roll (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready to eat. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greenery. Serve the dish with slices of fresh tomatoes.

Omelette roll stuffed with minced meat and onions

In addition to the combination of eggs, sausage, greens and tomatoes, the omelette roll stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here is a list of the ingredients we need:

• Chicken egg - 4 pieces.
• Minced meat - 500 grams.
• One turnip bulb.
• Milk - half a glass.
• Mayonnaise or melted cheese to lubricate the layers.
• Green onion - 100 grams.
• Vegetable oil for frying.
• Salt, pepper (to taste).

Finely chop a turnip and half a bunch of green onions. Fry both components together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onion on top and mix everything thoroughly. Now it's time for the omelet.

Cooking an omelet

Beat eggs with milk, add salt, as well as the rest of the chopped greens. Mix the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all thin omelettes are fried, proceed to the next step.

Formation of rolls

As you may have guessed, stuffed omelet rolls are not complete without lubrication. If you don't like mayonnaise, spread melted cheese from the tub over the top of each pancake. Then spread the stuffing evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in a roll. Do this procedure with each subsequent pancake.

Baking

Stuffed omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have leftover minced meat but not enough scrambled eggs, you can bake pancakes again. It does not take a lot of time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. In order for the rolls not to become covered with a dark crust, set the temperature to 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.

Other popular options

It seems that an omelette roll with meat filling is especially revered among housewives and their households. However, there are no less popular recipes without the use of meat. When preparing this dish, you can use all your indefatigable imagination. The principle of cooking the dish will always remain the same: a fully prepared filling does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Slightly salted trout goes well with cheese and mustard, liver is “friendly” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.