Cocktails with coffee liqueur. Making cocktails with liquors at home

Drinks prepared in a certain proportion from several types of alcohol and related ingredients are called cocktails. The most popular mixed alcoholic drinks are liqueur-based cocktails.

There are three main types of cocktails:

• Aperitif. Recommended for use before meals. Prepared on the basis of strong drinks (whiskey, gin, rum).
• Digestif. Sugary drinks that can be consumed during meals or at the end of a meal.
• Long drink. A separate cocktail that is offered as a refreshing drink during parties. Long drinks are served in tall large glasses and always with ice.

Liquor cocktails are generally preferred by women. Indeed, most of the prepared drinks have a pleasant sweetish taste and moderate strength, which is liked by the fairer sex.

Almost all liqueur-based cocktails can be made by yourself.

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Features of cocktails with liquor

A variety of tastes of liqueurs create an immense field for experimentation. By mixing in different proportions the liquor base, spirits and various ingredients that enhance the taste, you can achieve amazing taste sensations - from burning bitter to overly sweet.

Depending on the composition of the ingredients in the liqueur, the following effects can be achieved:

• bitter drinks with herbal notes;
• creamy formulations with a sweet, almost cloying taste;
• light cocktails with the aroma of fresh fruits;
• strong cocktails with a large number whiskey.

The originality of the prepared cocktail is limited only by the imagination of the author.

Raffaello

Ingredients:

• Baileys liquor - 15 ml;
• coconut liqueur - 15 ml;
• vanilla syrup - 15 ml;

Cooking method:

1. The rim of a cocktail glass is dipped in syrup, then dipped in coconut flakes.
2. Liqueurs and syrup are poured into a shaker.
3. Drinks are thoroughly mixed and poured into a cocktail glass.
4. Ice is added to the glass.

The taste of this cocktail resembles the taste of the famous sweets of the same name, so ladies usually choose it.

Hiroshima

Ingredients:

• absinthe - 20 ml;
• Baileys liquor - 10 ml;
• grenadine - 5 ml;
• light sambuca - 20 ml.

Cooking method:

1. The sambuca is sent to the cocktail container first.
2. Next, carefully, without mixing the ingredients, pour the liquor.
3. The next step is to pour absinthe.
4. Finishes the composition with grenadine.

If the sequence is followed and mixing of the layers was not allowed, a unique effect can be observed at the bottom of the glass, resembling a nuclear mushroom.

peace

Ingredients:

• Malibu liqueur - 50 ml;
• milk - 120 ml;
• condensed milk - 50 ml;
• nutmeg.

Cooking method:

1. Pour milk, liquor into a shaker and add condensed milk.
2. All ingredients are thoroughly mixed, and then sent to a glass.
3. The surface of the cocktail is decorated with crushed nuts.

A tasty and weak cocktail is easy to make and women really like it.

Male mix

Ingredients:

• vodka - 40 ml;
• Kalua coffee liqueur - 40 ml;

Cooking method:

1. Place ice in a shaker.
2. Add drinks.
3. Stir the mixture thoroughly.
4. Strain the liquid into a glass.

This cocktail is considered an example of a combination of constituent ingredients. Simple preparation and sufficient strength makes it popular with men.

chocolate passion

Ingredients:

• hot chocolate - 250 ml;
• cognac - 50 ml;
• Kalua coffee liqueur - 50 ml;
• raw chicken yolk;
• whipped cream;

Cooking method:

1. First of all, you need to brew the chocolate and let it cool a little.
2. Ice is placed in a shaker - 4-5 cubes.
3. Next, all the ingredients are sent to the shaker, except for the cream.
4. The mixture is thoroughly mixed and poured into a large glass.
5. Whipped cream is used to decorate the glass.
6. Drink cocktails through a straw.

This cocktail has a pleasant delicate taste, but women are advised to use it carefully, as the drink is quite strong.

Royal Flush

Ingredients:

• ginger syrup - 15 ml;
• Cointreau liqueur - 15 ml;
• grapefruit liqueur - 15 ml;
• lemon juice - 10 ml.

Cooking method:

1. Pour the ginger syrup into the container first.
2. Then, carefully, trying not to mix with the first layer, pour Grapefruit liquor.
3. Lemon juice is added.
4. Top should be Cointreau liqueur.

Medusa Chiwawa

Ingredients:

• Cointreau liqueur - 20 ml;
• tequila - 20 ml;
• sugar - 1 piece.

Cooking method:

1. Pour Cointreau liqueur into a container.
2. Tequila is poured over the knife.
3. Ignite the top layer.
4. Add sugar. The main goal is for the piece to melt and sink to the bottom in the form of a caramel drop.

Without some preparation, preparing this cocktail will not be easy, House master is unlikely to cope with such a task, therefore it is wiser to entrust this process to a professional who, from the usual mixing of ingredients, is able to play a real fairy-tale action. You should start drinking immediately after sintering the sugar, when the caramel piece reaches the bottom.

A properly executed cocktail is called hot, since during preparation there is a noticeable increase in the temperature of the liquid in the glass.

Important! Before drinking, it is recommended to carefully check how hot it is so as not to burn the palate and tongue. A piece of ice will help to lower the temperature.

Lambada

Ingredients:

• Blue liqueur - 40 ml;
• gin - 20 ml;
• rum - 15 ml;
• coconut milk - 50 ml;

Cooking method:

1. All components are mixed in a shaker or blender.
2. The finished mixture is poured into a glass.
3. It is recommended to use cherry as a decoration.

The Lambada cocktail will appeal to connoisseurs of coconut taste and lovers of medium-strength chilled drinks.

Panama

Ingredients:

• vodka - 15 ml;
• gin - 15 ml;
• liquor - 30 ml;
• tonic - 100 ml;
• ice - 4 cubes.

Cooking method:

1. Pieces of ice are placed in the glass.
2. Alcohol is mixed in a shaker and poured into a glass.
3. The tonic goes into the glass last.

The cocktail turns out to be medium-sweet, with a low strength and belongs to tonic drinks. Of particular note is the unusual color that is obtained by mixing all the ingredients.

I don’t drink my favorite liquor, but only smell it, like cologne.
(Johnny Depp)

Liqueurs are rather sweet alcoholic drinks. They are prepared, as a rule, from fruit and berry juices with the addition of alcohol and sugar. Very often, liqueurs are infused with herbs, roots, coffee, cocoa, chocolate, vanilla, various essences and essential oils are added to them.

Origin history:

The history of the emergence of liqueurs is rooted in the distant past. It is known that in ancient Greece gums were added to give a special taste and aroma to wines (gums are food additives produced from herbs, seeds and roots of plants), and in the Middle Ages it was in vogue, that is, wine flavored with various spices.

In Europe, the first liqueurs appeared in Holland. It is there that the famous Kümmel liqueur is now produced. But, oddly enough, France is considered the birthplace of liqueurs. Here, in the 11th century, monks in monasteries were engaged in the creation of various recipes and the preparation of liqueurs from them. Translated from Latin, "liquor" means " liquid'. In those days, the monks were engaged in the manufacture of medicines, which were often quite bitter and unpleasant in taste. To somehow sweeten them, honey and sugar were added to them.

Since then, a lot of water has flowed under the bridge, but even now such monastery liqueurs are known as: Benedictine (presumably born in the 16th century) - 43% of the fortress, Chartreuse (beginning of the 17th century) - 45%, Curacao ".

In the old days, sugar was quite expensive, so liquors were rare, expensive drinks and not everyone could afford them. Cheap beet sugar appeared only at the beginning of the 19th century, which became the heyday in the production of liqueurs.

Currently, you can’t find any kind of liqueurs in the markets for alcoholic products. Everyone can choose their own unique one that matches exactly their preferences.

Liqueurs depending on the ingredients:

Depending on the ingredients, liqueurs are:

1. on herbs and spices,
2. fruit liqueurs and fruit flavored liqueurs,
3. liqueurs - creams,
4. liqueurs - emulsions,
5. whiskey liqueurs.

The difference between liqueurs by strength:

• milk, chocolate, egg liqueurs - from 20% alcohol,
• tea, coffee, fruit liqueurs - from 25% alcohol,
• , vanilla liqueurs - from 30% alcohol,
• honey and fruit liqueurs indicating Triple sec - from 35% alcohol.

Methods for the production of liqueurs:

1. Maceration (soaking) - in other words, tincture. Fruits, berries, plants, spices are infused in the alcohol component, it can be pure alcohol, vodka or brandy, for a certain time, sometimes up to several months. Then all this is filtered, diluted with water, sweeteners (sugar or honey) are added, as well as special ingredients according to recipes, often classified.
2. The difference between this method and the first one is in the use of the “patent still” apparatus, this is in some way alcohol mashine, due to which the infused components are distilled, resulting in a concentrated mixture. Sugar and water are added to it to reduce the strength. Sometimes, after distillation, liqueurs are also aged for a certain time.

Use of liqueurs:

• as flavorings in recipes for cocktails, tonic and soft drinks,
• as a base in cocktail recipes served as aperitifs and digestifs.

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In doing so, you should know that:

Plants that are used to make liquor can lose their flavor over the years.

1. Liqueurs can be consumed with water or ice.
2. They also go well with vodka, gin, whiskey, brandy, cognac, a variety of wines, milk and cream, hot chocolate and ice cream, lemon and orange juices.
3. Cocktails with liquor have a noble bitter astringency.
4. Liqueurs are usually served at the end of dinner, with tea or coffee.
5. For liqueurs, there is a special liqueur glass with a capacity of 25 ml, in the form of a bowl with a long stem.
6. It is customary to drink liquor in one gulp, while the fragrant bittersweet liquid spreads with warmth throughout the body.
7. Liquor is good to serve for dessert, it goes well with various types of cakes and delicate desserts, parfait type.

The most famous brands of liqueurs:

Apricot Brandy

made from apricot juice, apricot aged vodka, sugar, starch syrup, alcohol and water. Its strength is at least 30%. If instead of fragrant fruit vodka only high-quality alcohol is taken, then simply apricot liqueur is obtained. Apricot Brandy is often used in cocktails as it pairs well with most alcoholic beverages and juices.

Amber french liqueur on herbs got its name in honor of the Benedictine monks who first made this liqueur in 1510.

Cocktail recipes with Benedictine liqueur:

Creme de menthe (Creme de mante)

Refreshing cream liqueur made from peppermint with a strength of 25-30%. Color - white or green.

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Cointreau

The liqueur is distilled from ripe green oranges (bitter oranges) and oranges. It contains 40% alcohol by volume. It is drunk neat or with ice. In addition, Cointreau is often used in cocktail recipes and to flavor baked goods and sweet dishes.

Cocktail recipes with Cointreau liqueur (Cointreau):

Traditional Czech liquor made from unripe .

Cherry (Cherry Brandy liqueur) is a sweet liquor produced by mixing or redistilling (maceration) pure alcohol with cherries. The alcohol content in such drinks is from 24 to 35% by volume.

French invented by an unknown alchemist as an elixir of life. The monks of the monastery of La Grande Chartreuse near Grenoble perfected the mysterious formula of the alchemist and soon, along with green chartreuse, they made a recipe for yellow, which became the king of liqueurs. The chartreuse recipe includes approximately 130 different herbs and extracts. The liquid base of chartreuse is cognac (Weinbrand). Yellow chartreuse is very soft and contains 43% alcohol by volume. Green Chartreuse is spicier and stronger and contains 55% alcohol by volume.

egg liqueur

It is an emulsion liquor consisting of egg yolk, sugar and alcohol (usually (Weinbrand)). It contains 20% or more alcohol by volume.

Egg liqueur cocktail recipes:

Homemade egg liqueur "Egg"

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Recipes for cocktails with liquor:

Liqueurs are often used in cocktails. And they are especially popular in recipes. They are also readily added to coffee cocktails, and festive cocktails cannot do without them. Fragrant liquor will always find a worthy use.

Cocktail with cognac "Charavnitsa" Cocktail "Bordeaux" "Siberian" Collins cocktail "B & B Collins" Cocktail "Passion" Cherry plum cocktail "Anna Shpet" "Charles for night owls"
Cocktail Coffee Gin Cocktail Strawberry Malarkey Champagne Cocktail Air Rings Trip Blue Lou Blue Low Vodka Grasshopper / Vodka Grasshopper Cocktail with Amaretto Orange Jack
Champagne Cocktail "Fiddler's Toast" - Fidders Toast
Cocktail KAGOR COBLER Chocolate Kiss "Arc de Triomphe" Cocktail "Northern Lights" Foxhound English Hound Brandy Cocktail Valencia Cocktail
Red Orange Cocktail
Strawberry liqueur Combo Combo Cocktail "Gentle" Dulcet
Limoncello

Liquor is nothing more than an alcoholic tincture on fruits, berries or herbs, which has a rich taste and aroma. Many of these drinks can be drunk neat, but they are usually used to make a variety of cocktails. We offer you a selection of recipes unusual and at the same time simple. alcoholic cocktails with various liqueurs that you can easily make at home.

This cocktail with passion fruit liqueur and vodka will appeal to all lovers of exotic fruits. Pay attention to the unusual serving and drinking of the drink, which can impress even the most demanding guests.

What to prepare

How to do

1. Put the pulp of passion fruit (250 g) on ​​the bottom of the shaker and pour 10 sugar.
2. Pour 10 ml of liquor and 40 ml of vodka.
3. Now put 200 g of ice there and shake it.
4. Pour the composition through the filter into the glass.
5. Lay a thin slice of passion fruit on top.
6. Separately, pour 50 ml of prosecco into a shot glass.
7. Eat the passion fruit first, then drink the shot and then sip the smoothie.

Hemingway daiquiri recipe

This is one of the variations of the popular and beloved cocktail, which, as they say, old Ham was very fond of. This mix not only looks beautiful, but also has an amazing citrus aftertaste.

What to prepare

How to do

1. Cut a grapefruit in half and remove the pulp from one half.
2. Put the resulting peel on top of the glass.
3. In a blender, mix 10 ml of lime and 20 ml of grapefruit juice, 10 ml of syrup, 10 ml of Maraschino and 40 ml of rum.
4. Add 60 g of crushed ice there and beat well.
5. Now pour the resulting drink into the grapefruit peel.
6. Garnish with an orange slice.

Mix recipe "Fashionable orgasm"

This mix has a bright creamy coffee aftertaste. You can prepare this cocktail with cappuccino flavored liqueur. Pay attention to the fact that cream should be chosen with the highest percentage of fat content.

What to prepare

How to do

1. Fill a tall glass to the top with ice.
2. In a shaker, mix 30 ml of milk, 30 ml of cream, 30 ml of Irish cream, 30 ml of Bols Coffee and 30 ml of vodka.
3. Pour in the remaining ice and shake the shaker.
4. Using a strainer or strainer, pour the mixture into a glass.

Cocktail recipe "Innocent sex"

This shot consists of three well-known liqueurs, each of which has its own unique character. This combination will pleasantly surprise you with its taste and unusual appearance. The main thing is to drink it quickly, and then enjoy the pleasant warmth that spreads through the body.

What to prepare

How to do

1. Pour 20 ml of sambuca into a shot glass.
2. Spoon out a layer of triple sec (20 ml).
3. Using a straw, add 10 ml of irish cream on top.
4. Light the drink and drink through a cocktail straw.

Sprite Recipe with Bols Advocaat

This mix is ​​prepared on the basis of "egg liqueur", which was invented by the Dutch. It was they who created a mixture of grape brandy and eggnog, which has an unusual flavor and sounds good in various cocktails. Here's one of the recipes for you.

What to prepare

How to do

1. Fill a tall glass with 180 g of ice.
2. Pour 50 ml Bols Advocaat on top.
3. Now add 150 ml of sprite and stir.
4. At the end, pour 60 g of ice crumbs.
5. Put a slice of lemon (20 g).

Cocktail recipe "Angel boobs"

This shot contains only two liqueurs, and a cocktail cherry is the highlight. Probably, this design was the reason for such a piquant name.

What to prepare

How to do

1. Pour 25 ml of sambuca into a shot glass.
2. Spoon 25ml Canari Advocaat on top.
3. For decor, use a cherry strung on a skewer.

Cocktail recipe "Knickerbocker"

In fact, there are two more variations of this recipe - male and female. In the male version, orange juice is used instead of lime juice, and in the female version, ice is made from lemon water and pre-poured with “sherry” and the drink is supplemented with soda. We offer you the basic classic way of making the Knickerbocker.

What to prepare

How to do

1. Combine in a shaker 15 ml lime fresh, 15 ml syrup, 25 ml Cointreau and 50 ml rum.
2. Now add 200 g of ice and shake the shaker.
3. Cool the glass and pour the resulting mix into it through the filter.

Shot Recipe "Russian-Japanese War"

Not everyone likes the taste of melon liqueur, but in this combination it sounds with special fresh notes and leaves a pleasant aftertaste. Well, the very sight of the shot will please the eye and give aesthetic pleasure.

What to prepare

How to do

1. Pour 20 ml of De Kuyper Melon into a shot glass.
2. Put in 1 cherry.
3. Spoon a layer of vodka (20 ml) on top.

Shot Recipe "Chivava"

Chiwawa is a famous Latin American dance that shows hidden love and passion. This shot also makes you fall in love with it from one sip and does not let go for a long time with a pleasant fresh aftertaste.

What to prepare

How to do

1. Pour 20 ml triple sec into a shot glass.
2. Spoon 20 ml of tequila on top.
3. Light the drink.
4. Put a piece of sugar on a fork and hold it over the fire so that it drips into the glass.
5. Before drinking, run an ice cube along the rim of the glass.

Shot Recipe "Mocha Chocolata Yaya"

We present you another shot with a bright coffee drink and a pleasant almond aftertaste. But don't be fooled by the sweetness and apparent lightness of this drink. It is quite strong and has a quick alcohol intoxication.

What to prepare

How to do

1. Pour 20 ml of De Kuyper Crème de Cafe into a shot glass.
2. Spoon first with 20 ml of Amaretto and then with 20 ml of vodka.

Cooking video

• Video recipe for making a Kobler cocktail with vodka and mint liqueur.

• Video recipe with step-by-step recommendations for making a cocktail with Malibu coconut liqueur (it can be replaced with Pinot Colada) and gin.
: vodka with citrus flavor, triple-sec, cranberry juice, lime fresh, zest.

Of course, you noted how many different mixes for every taste can be prepared with liqueurs. Curious which one you like the most. Write about it in the comments.

The world of alcoholic beverages is a real ocean, shimmering with various tones, tastes and aromas. Only liqueurs from all alcoholic products, there are hundreds of types and varieties. And these pleasant, sweet and low-alcohol drinks are produced in almost every country in the world. Today, liqueurs are consumed not just in their pure form, but are often used as one of the ingredients in well-known cocktails, which can be tasted not only in bars, but also prepared at home.

All liquor cocktails can be divided into two main categories: those where liquor is an additional component and those where it acts as the basis for preparation. Cocktails where liquor is one of the ingredients are often served as an aperitif, while those where liquor is the main ingredient are served as digestifs.

Cocktails with liquor are prepared in large tall glasses or in a shaker, and served at the table in glasses on a high leg or low and wide glasses. A mandatory attribute for drinking a drink is a cocktail tube.

Well-known simple recipes for cocktails with liquor are represented by the following options:

Cocktail "Divine".

Required components:

• white - 25 ml;
• Maraschino liqueur - 25 ml;
• Curacao blue liqueur - 15 ml;
• Lemon juice - 15 ml;
• Gin tonic - 20 ml;
• Lemon - 1 circle;
• Cocktail cherry - 2-3 pcs;
• Mint - 1 sprig;
• Ice in cubes - 3-5 pcs.

Cooking method:

• All spirits and lemon juice are mixed in a shaker with ice;
• The drink is filtered into a glass, where gin and tonic is also added;
• The edge of the glass is decorated with mint, cherries on a skewer, and a circle of lemon is placed directly into the drink.

Cocktail "Italian summer".

Ingredients:

• Amaro Siciliano liqueur - 20 ml;
• Gin - 20 ml;
• Orange slice - 1 pc;
• Tonic - 50 ml;
• Ice in cubes - 5-7 pcs.

Cooking technology:

• Gin and liquor are mixed with ice in a wide glass;
• An orange slice is placed in the drink and tonic is added, after which it is thoroughly mixed with a bar spoon;
• A straw is lowered into the glass and served to the table.

Cocktail "Lady's fingers".

To make a cocktail you will need:

• Baileys liquor - 10 ml;
• Liquor Tia Maria - 10 ml;
• Tuaka liqueur - 10 ml;
• Cold coffee - 40 ml;
• Whipped cream - 10 g.

Preparation includes the following steps:

• Liqueurs are mixed in a coffee cup and cold coffee is added;
• The drink is topped with whipped cream;
• Served in a cup on a saucer with a coffee spoon.

Cocktail "Friendship of peoples".

To make a cocktail you need:

• Amaretto liqueur - 15 ml;
• Banana liqueur - 15 ml;
• Scottish - 15 ml;
• White vermouth - 15 ml;
• Cocktail cherry - 1 pc;
• Edible ice cubes.

Cooking:

• All ingredients, except cherries, are mixed with ice in a shaker and shaken thoroughly;
• The drink is filtered into a cocktail glass;
• The edge of the glass is decorated with a cocktail cherry.

Cocktail "Medusa".

Ingredients needed for cooking:

• Curacao liqueur - 10 ml;
• Irish cream liqueur - 10 ml;
• Liquor "Sambuca Roman" - 10 ml;
• Pomegranate liqueur - ? tsp

Cooking method:

• Layers of Curacao liqueur, Sambuca and Irish Cream are poured into a liqueur glass along the knife blade, following a strict sequence;
• A few drops of pomegranate liqueur are added to the middle of the glass;
• The drink is drunk exclusively in one gulp.

Cocktail "Captain Blood".

Required Ingredients:

• Liquor Di Saronno Original - 30 ml;
• Rum - 30 ml;
• Peach liqueur - 20 ml;
• Cranberry juice - 30 ml;
• Orange juice - 10 ml;
• Lemon - 1 circle;
• Cocktail cherry - 2-3 pcs;
• Grapes - 2-3 berries;
• Ice cubes.

Cooking:

• Rum, liqueurs and juices are mixed with ice cubes in a shaker;
• A few ice cubes are placed in a tall cocktail glass and the drink is filtered into it from a shaker through a fine strainer;
• Grapes, cocktail cherries are placed directly into the drink, and the edge of the glass is decorated with a slice of lemon;
• It is served to the table immediately after preparation, until the ice has melted.

Cocktail "B-52".

Ingredients needed to make a cocktail:

• Kalua liqueur - 20 ml;
• Baileys liqueur - 20 ml;
• Cointreau liqueur - 20 ml.

Cooking technology:

• Kalua liquor is poured into a liqueur glass;
• On the blade of a knife pour the next layer of Baileys face;
• The top layer, in the same way, carefully pour in the Cointreau liquor;
• The glass is put on the table, the drink is set on fire and served to the guest;
• Drink only when hot.

Cocktail "Tenderness".

Ingredients:

• Aniset liqueur - 10 ml;
• Apricot liqueur - 10 ml;
• Curacao liqueur - 10 ml;
• Vodka - 30 ml;
• Lemon juice - 1 tsp;
• Apricot - 1 half;
• Ice cubes.

Cooking method:

• In a shaker, mix all liquids with ice;
• After mixing, the drink is strained into a tall glass;
• Put a few ice cubes and half an apricot in a glass.

This is not a complete list of famous cocktails that are prepared simply and quickly. The advantage of the recipes listed above is the ability to prepare these drinks at home, and this does not require a large number of rare or expensive ingredients.