Baked pork neck accordion. Accordion meat in the oven - recipe with photo in foil

This meat is very easy to prepare, and your guests will be delighted.

1. Meat, pulp (pork/beef) - 1 kg

2. Tomato - 2 pcs.

3. Hard cheese - 200 g

4. Garlic - 3 cloves

1. Lemon juice - 1 tbsp. spoon

2. Soy sauce - 2–3 tbsp. spoon

3. Mustard - 1 tbsp. spoon

4. Olive or vegetable oil - 2 tbsp. spoon

How to cook accordion meat:

Recipe with photo: 1. Choose an even (rectangular), dense piece of meat (like boiled pork). Make transverse cuts on the meat without cutting all the way through.

2. Mix the ingredients for the marinade and brush the meat on all sides and in the cuts, add salt and pepper to taste. Leave the meat to marinate for 10–12 hours.

3. Cut the cheese into slices and tomatoes into rings, chop the garlic. Place cheese, tomato and garlic into each cut.

4. Wrap the meat in foil, place on a baking sheet and place in a preheated oven at 180–200 C and bake until done for 50–60 minutes.

5. Place the finished meat on a dish and garnish with herbs. You can also decorate it with beautifully chopped vegetables according to your taste.

mestovstrechi-klud.ru

Culinary recipes and photo recipes

Accordion meat with tomatoes and cheese

Accordion meat is an ideal option for a festive table. Firstly, the meat turns out beautiful and appetizing, so if properly prepared it can decorate any table. Secondly, this is, of course, its taste. Accordion meat with tomatoes and cheese turns out indescribably tasty and juicy. At the same time, it is baked quite simply, there is nothing complicated in the recipe. Try it, and your guests will be absolutely delighted with your culinary abilities.

To cook accordion meat with tomatoes and cheese you will need:

• pork pulp (oblong shape) – 0.8-1 kg
• mustard – 1 tbsp.
• classic soy sauce – 2 tbsp.
• refined oil – 2 tbsp.
• garlic – 2 cloves
• tomato (large) – 1 pc.
• cheese – 150 g
• spice “mixed peppers” - to taste
• salt - to taste

Accordion meat with tomatoes and cheese – recipe with photo:

Wash a piece of boneless pork and wipe it with napkins to remove excess moisture. Then take a sharp knife and make transverse cuts in increments of about 1-1.5 cm. Do not cut the pork flesh completely. The meat (in appearance) should look like an “accordion”.

Then add salt to the meat and sprinkle with “mixed peppers” spice, paying attention to each cut.

Set the meat aside and prepare the soy-mustard marinade. Mix classic soy sauce with mustard, refined oil and crushed garlic, and then pour the resulting marinade over the prepared meat. Give the pork an hour to thoroughly marinate in the soy-mustard sauce.

While the meat is saturated with the aromas of the marinade, cut the tomatoes into slices, but not too thin, and the cheese into slices.

Cut off a couple of pieces of foil, stack it and lay out the marinated meat with the cuts facing up. Then insert a slice of cheese and a slice of tomato into each cut. If the tomato circle is too large in diameter, you can cut it in half. Wrap the meat, tomatoes and cheese tightly in foil and place in a heat-resistant dish. Make sure the stuffed cuts are facing up.

Bake the pork at 190 degrees for about an hour. Then carefully unfold the foil and cook the accordion meat with tomatoes and cheese until golden brown, i.e. keep it in the oven for another 20 minutes at the same temperature. If desired, after unrolling the foil, you can cover the meat with potatoes boiled until tender and brown the meat together with the potatoes. These crispy potatoes make an excellent side dish for meat.

Place the rosy, juicy meat on a plate and, garnished with herbs or lettuce, serve. Accordion meat with tomatoes and cheese looks incomparable; this appetizing dish will not leave anyone indifferent.

cook-s.ru

Accordion meat in foil in the oven

Hello, I am glad to meet you by the fireplace!

The dish is not difficult to prepare, looks beautiful on a holiday table and, as I already said, the pork is incredibly tasty, tender, and juicy.

Yes, I usually prepare this dish from pork, you can use the carbonated part, but I prefer to make it from pork neck. If someone doesn’t eat pork, you can make it with beef. I really haven’t done it, but I’m sure that if you choose young, fresh meat, preferably veal, it will turn out no less tasty than pork. Moreover, we will marinate the meat and cook it in foil, and for juiciness and taste we will also have tomatoes and cheese. I told you all the secrets, but I think a step-by-step recipe with photos on how to cook meat with an accordion in the oven will not be superfluous.

Accordion meat in the oven

• pork (carb or neck) - 1.3 kg
• hard cheese - 120 gr.
• tomatoes - 2 pcs.
• mayonnaise
• soy sauce
• pepper

Accordion meat in the oven - recipe

Place the meat on a platter and serve. Believe me, accordion meat in the oven will be the highlight of the holiday table.

P.S. I once told you how to cook accordion potatoes with cheese, take note of this recipe, it’s also perfect for the holiday table. So I got the idea that meat accordion can also be prepared with potatoes, laying them out in pieces around the meat. The juice that the pork with cheese and tomatoes gives will make the potatoes, it seems to me, very tasty. I'll definitely try to do this.

Cheese and mushrooms are a great combination, check out the recipe for hot sandwiches. And I thought, what if instead of tomatoes I put mushroom slices, in my opinion, accordion meat with mushrooms and cheese would also turn out delicious. Maybe you have some other ideas, share them in the comments.

Elena Kasatova. See you by the fireplace.

elena-kasatova.ru

Meat "Accordion" in the oven with tomatoes and cheese

I am glad to welcome you, dear readers! Maslenitsa has long passed away, but Easter is already visible on the horizon. I have one wonderful recipe in store just for such a festive event. Meat “Accordion” baked in the oven. Everyone who has ever tried it will agree with me that pork prepared in this way is simply indescribably delicious!

I'm sure each of you wants to know how to prepare this fabulous treat? Otherwise, our meeting now would not have taken place. Well, if so, then carefully read the recipe and study the photo. First I cut the meat into thin slices. And if you turn on your imagination, you can easily see that it will somehow resemble the bellows of an accordion. Hence the unusual name.

Then I will prepare a special marinade. I will coat the pork tenderloin with this sauce, but I will not keep the meat in it for a long time. Next, read the recipe and find out why. I think it’s also clear what to do with tomatoes and cheese. I stuff them into the carbonate, arranged like an accordion, and bake it in the oven, wrapped in foil.

Meat accordion recipe

Have you sharpened your knives yet? Then let's get started.

I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.

Pork roasting sauce

Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.

During the last 30-45 minutes of cooking the carbonate, I open its top. I want it to be covered with a crispy, delicious crust.

I’ll unfold the accordion bellows and take the meat out of the foil! We finish the whole dish until it’s crumbly so that there is no longing. The soul will squat down to dance, strength will flow into the organs, I would like a Russian three-row, those who are nearby will light everything up!

Your culinary outrageousness may well reject the accordion version I proposed. Fantasizing, plunging into savory dreams that will awaken a beastly appetite, you can easily imagine baked meat with potatoes and mushrooms.

And the most advanced originals, welcoming an innovative approach to cooking, can go so far that even a kiwi or pineapple filling will seem like child's play to everyone.

ablexur.ru

Accordion meat in the oven

A tasty and beautiful meat dish for the holiday table. This meat is very easy to prepare, and your guests will be delighted.

INGREDIENTS

• Pork 700 grams
• Tomato 2 pieces
• Cheese 150-200 Gram
• Garlic 4-5 cloves
• Salt 1 teaspoon
• Ground black pepper 0.5 teaspoons

Wash and dry the meat. Cut, but not completely, into slices approximately 1.5 cm thick. Salt and pepper the meat. You can sprinkle with dry aromatic herbs - Provençal, basil, rosemary.

Cut tomatoes, cheese and garlic into slices.

And now we begin to stuff our meat accordion. Place a slice of garlic between each slice of meat.

Then tomato slices.

1-1.5 kg. pork neck in one piece, 200-300 gr. smoked roll, 1 large tomato, 200 gr. hard cheese, garlic.
Marinade: 4-5 table. spoons of mayonnaise, salt and spices to taste.

I've been eyeing this recipe for so long! I read countless positive reviews on forums, so now I don’t even remember where I saw it for the first time. I think that " Harmonic"has already become a truly national dish.

Finally, an opportunity presented itself - my husband's birthday. Of course, having an eight-month-old daughter in my arms who doesn’t want to be alone for a minute, I couldn’t cook much at home. But luckily we went to visit my mother-in-law, and then... Grandfather and grandmother took care of their granddaughter while I was relaxing in the kitchen tête-à-tête with the oven. And this is what happened:

Thanks to the cuts, the meat was well salted and marinated. The dish turned out to be very tasty, not only hot, but also cold the next day.

And now about the details of preparation. First of all, we need pork neck. Moreover, in our family, preference is given to the part where it is fatter :) Fortunately, I managed to buy the neck of a real domestic pig, and not Polish disgusting stuff (alas, all our supermarkets and even the Central Market are now filled with it). A piece of meat weighing a little more than a kilogram needs to be “cleaned” (that is, remove hanging pieces of fat, etc., make it even) and cut into pieces 1.5 cm thick, approximately the same way as chops are sold. That is, it’s like you’re cutting sausage, but you don’t cut it all the way, so all the rings hang on the same base.

A day before cooking, the meat was marinated in the mixture mayonnaise, salt And spices. The dosage of the last two components is done according to taste. In particular, I used a ready-made set of spices “for barbecue” with rosemary, black pepper, paprika, etc. All components of the marinade need to be mixed and rubbed on the neck, thoroughly coating the “pockets” obtained by slicing. Now cover the meat and put it in the refrigerator until preparations.

Three and a half hours before serving, I took out the future “Accordion” and inserted a thin piece into each of the pockets ham, cheese And tomatoes. I wrapped it all in foil along with two cloves. garlic for flavor and put it in the oven on low heat. Half an hour before it was ready (and the “Accordion” spent about 2.5 hours in the oven), the foil was opened. Just before turning off, I sprinkled some on top of my neck. grated cheese for beauty. By the way, I think that next time I will not put cheese in the filling, but just sprinkle it at the end of cooking.

The dish was a great success! The sourness of the tomato, juicy neck, aromatic smoked meat, cheese and spices formed a simply perfect union. My husband said that this dish is much tastier than boiled pork and now it makes sense to cook only this. When served, it looked very impressive (don’t judge the photo strictly - it was taken in unusual conditions and, perhaps, does not reflect the full splendor of the “Accordion”). In addition, it is very convenient to divide it into portions according to the available cuts.

“Accordion” meat will be an original addition to any holiday table or will delight loved ones by diversifying a boring menu on weekdays. The unusual design and excellent taste characteristics of the dish will make it top on the list of home recipes.

In order for the baked meat “Accordion” to be a success, it is necessary to follow simple and accessible recommendations during its preparation, which anyone can follow:

1. As a base, use a whole piece of pork chop, with or without the bone. The slice is cut like a fan into portioned pieces about one and a half centimeters thick, slightly short of cutting to the end.
2. Marinade for meat “Accordion” can be laconic from salt, pepper, a set of seasonings, or multi-component, including various sauces and unusual spicy mixtures.
3. When preparing the dish, tomatoes, cheese, mushrooms, and other vegetables are inserted into the cuts.
4. Bake the dish in the oven in foil or a sleeve. 15 minutes before the process is completed, the packaging is opened and the dish is allowed to brown.

Accordion meat with tomatoes and cheese

In the classic version, “Accordion” meat, the recipe for which will be described below, is prepared with tomatoes and cheese, which are cut into circles and plates. The main thing is to let the meat product marinate properly, leaving it in the cold for at least 8 hours. Another hour and a half for decoration and baking - and the delicious dish is ready.

Ingredients:

• pork carbonate - 1−1.2 kg;
• tomatoes - 4 pcs.;
• cheese - 150−200 g;
• garlic - 2 cloves;
• oil - 20 ml;
• lemon juice - 30 ml;
• dry herbs - 250 ml;
• pepper mixture - 2 teaspoons;
• salt - 1.5-2 teaspoons.

Preparation

1. The carbonate is prepared and cut.
2. Mix the oil with juice, garlic, pepper, herbs, salt, rub the meat with the mixture, and leave in the bag overnight.
3. Chop the tomatoes and cheese and place them in the slits.
4. Place the workpiece on a sheet of foil, seal and bake for 1 hour at 180 degrees.
5. Turn off the edges of the sheets and brown the meat with the “Accordion” filling for another 15 minutes.

Meat “Accordion” with mushrooms

The “Accordion” meat with mushrooms and cheese is especially tasty and aromatic. Tomatoes are often added as a filling, as in the previous recipe. The vegetable adds a kind of sourness, pleasant taste and additional juiciness. Ideally, it is better to use wild mushrooms, but if not available, champignons will also work.

Ingredients:

• pork carbonate - 1−1.2 kg;
• tomatoes - 3 pcs.;
• cheese - 150−200 g;
• mushrooms - 200 g;
• onion - 50 g;
• garlic - 2 cloves;
• mayonnaise - 50 g;
• spices, salt, pepper.

Preparation

1. Prepare the meat, rub it with mayonnaise with spices, salt and garlic.
2. Chop tomatoes, mushrooms, onions and cheese and place them in the slits.
3. Place the workpiece in foil and bake for 1 hour at 180 degrees.
4. Turn off the edges of the foil and brown the accordion meat for 15 minutes.

Meat “Accordion” with potatoes

Having prepared “Accordion” meat with potatoes for the table, you don’t have to think about the accompanying side dish. The resulting self-sufficient gastronomic composition is enough to feed four people enough hot snacks. Potato slices are soaked in meat juices and turn out incredibly tasty.

Ingredients:

• pork carbonate - 1−1.2 kg;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• potatoes - 1 kg;
• butter, mustard and soy sauce - 2 tbsp each. spoons;
• garlic - 2 cloves;
• spices, salt, pepper.

Preparation

1. Mix the oil with mustard, soy sauce, salt, spices and garlic.
2. Rub the mixture onto the slice with the cuts and let it marinate.
3. Place a piece of meat on a sheet of foil, fill it with chopped tomatoes and cheese, and place potato wedges seasoned to taste next to it.
4. Cover everything with a second sheet of foil and bake for 1 hour at 180 degrees.
5. Remove the top sheet and return the meat and potatoes “Accordion” to the oven for 15 minutes.

Meat "Accordion" in foil in the oven

Meat “Accordion” in foil according to the following recipe is prepared from beef, but the taste characteristics are not inferior to those prepared from pork carbonate. The secret to success is using a mixture of balsamic vinegar and soy sauce, which tenderizes the beef fibers, and slices of lard, which add juiciness to the dish.

Ingredients:

• beef tenderloin - 1−1.2 kg;
• lard - 150 g;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• soy sauce - 50 ml;
• balsamic vinegar - 40 ml;
• garlic - 2 cloves;
• oil, salt, seasonings.

Preparation

1. A fan-cut slice of meat is rubbed with oil with spices, soy sauce and balsamic vinegar, and allowed to marinate.
2. The slits are filled with slices of tomatoes and cheese, and pieces of lard are inserted.
3. Wrap the workpiece in foil and bake for 90 minutes at 180 degrees.

Meat "Accordion" in the sleeve

“Accordion” meat turns out just as tasty and appetizing in the oven when baked in a sleeve. In a similar manner, you can prepare a dish marinated in any marinade and supplemented with the desired composition of filling products, which can traditionally include tomatoes and cheese or in combination with mushrooms, vegetables, and bacon.

Ingredients:

• pork carbonate - 1−1.2 kg;
• bacon - 5-7 plates;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• mustard - 2 tbsp. spoons;
• garlic - 2 cloves;
• oil, salt, seasonings.

Preparation

1. Rub a fan-cut piece of meat with mustard, salt, pepper, garlic and oil.
2. Fill the meat with slices of tomatoes, slices of cheese and bacon.
3. The structure is secured with skewers or toothpicks and baked in a sleeve for 90 minutes at 180 degrees.

Meat “Accordion” with vegetables

Baked meat “Accordion” with mustard and vegetables is always tender, soft and juicy. In addition to traditional tomatoes with cheese, in this case, bell peppers, zucchini, carrots and other vegetables of your choice are used as a filler. Vegetable slices can be inserted into the cuts and placed on the sides of the meat “log”.

Ingredients:

• pork carbonate - 1−1.2 kg;
• zucchini - 0.5−1 pcs.;
• tomatoes - 3 pcs.;
• carrots and bell pepper - 1 pc.;
• cheese - 150 g;
• mustard - 2 tbsp. spoons;
• ginger - 1 teaspoon;
• garlic - 2 cloves;
• soy sauce and oil - 3 tbsp. spoons;
• salt, seasonings.

Preparation

1. Pork is prepared.
2. Mix soy sauce, mustard, oil, ginger, garlic, spices, rub the meat and leave overnight.
3. Cut vegetables and cheese, put them into the cuts and on the sides, placing the slice on a sheet of foil.
4. Cover with a second sheet and bake for 90 minutes at 180 degrees.

Meat "Accordion" in a slow cooker

Delicious “Accordion” meat can be cooked not only in the oven. If you use a multicooker to implement the process, the result will be no worse. The meat is baked in the “Baking” mode directly in the bowl, having first coated it with a little oil or, just like in the classic version, it is placed together with the accompanying components in foil.

Ingredients:

• pork carbonate - 1−1.2 kg;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• garlic - 2 cloves;
• salt, seasonings.

Preparation

1. The meat is rubbed with spices, allowed to marinate and filled with tomatoes and cheese.
2. Cook the “Accordion” meat in foil in a slow cooker for 1.5 hours.

“Accordion” meat will be an original addition to any holiday table or will delight loved ones by diversifying a boring menu on weekdays. The unusual design and excellent taste characteristics of the dish will make it top on the list of home recipes.

How to cook accordion meat?

In order for the “Accordion” to be a success, it is necessary to follow simple and accessible recommendations during its preparation, which anyone can follow:

1. As a base, use a whole piece of pork chop, with or without the bone. The slice is cut like a fan into portioned pieces about one and a half centimeters thick, slightly short of cutting to the end.
2. “Accordion” can be laconic from salt, pepper, a set of seasonings, or multi-component, including various sauces and unusual spicy mixtures.
3. When preparing the dish, tomatoes, cheese, mushrooms, and other vegetables are inserted into the cuts.
4. Bake the dish in the oven in foil or a sleeve. 15 minutes before the process is completed, the packaging is opened and the dish is allowed to brown.

Accordion meat with tomatoes and cheese

In the classic version, “Accordion” meat, the recipe for which will be described below, is prepared with tomatoes and cheese, which are cut into circles and plates. The main thing is to let the meat product marinate properly, leaving it in the cold for at least 8 hours. Another hour and a half for decoration and baking - and the delicious dish is ready.

Ingredients:

• pork carbonate – 1-1.2 kg;
• tomatoes – 4 pcs.;
• cheese – 150-200 g;
• garlic – 2 cloves;
• oil – 20 ml;
• lemon juice – 30 ml;
• dry herbs – 250 ml;
• pepper mixture – 2 teaspoons;
• salt – 1.5-2 teaspoons.

Preparation

1. The carbonate is prepared and cut.
2. Mix the oil with juice, garlic, pepper, herbs, salt, rub the meat with the mixture, and leave in the bag overnight.
3. Chop the tomatoes and cheese and place them in the slits.
4. Place the workpiece on a sheet of foil, seal and bake for 1 hour at 180 degrees.
5. Turn off the edges of the sheets and brown the meat with the “Accordion” filling for another 15 minutes.

Meat “Accordion” with mushrooms

The “Accordion” meat with mushrooms and cheese is especially tasty and aromatic. Tomatoes are often added as a filling, as in the previous recipe. The vegetable adds a kind of sourness, pleasant taste and additional juiciness. Ideally, it is better to use, but in the absence of this, champignons will also work.

Ingredients:

• pork carbonate – 1-1.2 kg;
• tomatoes – 3 pcs.;
• cheese – 150-200 g;
• mushrooms – 200 g;
• onion – 50 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• spices, salt, pepper.

Preparation

1. Prepare the meat, rub it with mayonnaise with spices, salt and garlic.
2. Chop tomatoes, mushrooms, onions and cheese and place them in the slits.
3. Place the workpiece in foil and bake for 1 hour at 180 degrees.
4. Turn off the edges of the foil and brown the accordion meat for 15 minutes.

Meat “Accordion” with potatoes

Having prepared “Accordion” meat with potatoes for the table, you don’t have to think about the accompanying side dish. The resulting self-sufficient gastronomic composition is enough to feed four people enough hot snacks. Potato slices are soaked in meat juices and turn out incredibly tasty.

Ingredients:

• pork carbonate – 1-1.2 kg;
• tomatoes – 3 pcs.;
• cheese – 150 g;
• potatoes – 1 kg;
• butter, mustard and soy sauce - 2 tbsp each. spoons;
• garlic – 2 cloves;
• spices, salt, pepper.

Preparation

1. Mix the oil with mustard, soy sauce, salt, spices and garlic.
2. Rub the mixture onto the slice with the cuts and let it marinate.
3. Place a piece of meat on a sheet of foil, fill it with chopped tomatoes and cheese, and place potato wedges seasoned to taste next to it.
4. Cover everything with a second sheet of foil and bake for 1 hour at 180 degrees.
5. Remove the top sheet and return the “Accordion” to the oven for 15 minutes.

Meat "Accordion" in foil in the oven

Meat “Accordion” in foil according to the following recipe is prepared from beef, but the taste characteristics are not inferior to those prepared from pork carbonate. The secret to success is using a mixture of balsamic vinegar and soy sauce, which tenderizes the beef fibers, and slices of lard, which add juiciness to the dish.

Ingredients:

• beef tenderloin – 1-1.2 kg;
• lard – 150 g;
• tomatoes – 3 pcs.;
• cheese – 150 g;
• soy sauce – 50 ml;
• balsamic vinegar – 40 ml;
• garlic – 2 cloves;
• oil, salt, seasonings.

Preparation

1. A fan-cut slice of meat is rubbed with oil with spices, soy sauce and balsamic vinegar, and allowed to marinate.
2. The slits are filled with slices of tomatoes and cheese, and pieces of lard are inserted.
3. Wrap the workpiece in foil and bake for 90 minutes at 180 degrees.

Meat "Accordion" in the sleeve

“Accordion” meat turns out just as tasty and appetizing in the oven when baked in a sleeve. In a similar manner, you can prepare a dish marinated in any marinade and supplemented with the desired composition of filling products, which can traditionally include tomatoes and cheese or in combination with mushrooms, vegetables, and bacon.

Ingredients:

• pork carbonate – 1-1.2 kg;
• bacon - 5-7 plates;
• tomatoes – 3 pcs.;
• cheese – 150 g;
• mustard – 2 tbsp. spoons;
• garlic – 2 cloves;
• oil, salt, seasonings.

Preparation

1. Rub a fan-cut piece of meat with mustard, salt, pepper, garlic and oil.
2. Fill the meat with slices of tomatoes, slices of cheese and bacon.
3. The structure is secured with skewers or toothpicks and baked in a sleeve for 90 minutes at 180 degrees.

Meat “Accordion” with vegetables

Baked meat “Accordion” with mustard and vegetables is always tender, soft and juicy. In addition to traditional tomatoes with cheese, in this case, bell peppers, zucchini, carrots and other vegetables of your choice are used as a filler. Vegetable slices can be inserted into the cuts and placed on the sides of the meat “log”.

Ingredients:

• pork carbonate – 1-1.2 kg;
• zucchini – 0.5-1 pcs.;
• tomatoes – 3 pcs.;
• carrots and bell pepper – 1 pc.;
• cheese – 150 g;
• mustard – 2 tbsp. spoons;
• ginger – 1 teaspoon;
• garlic – 2 cloves;
• soy sauce and oil - 3 tbsp. spoons;
• salt, seasonings.

Preparation

1. Pork is prepared.
2. Mix soy sauce, mustard, oil, ginger, garlic, spices, rub the meat and leave overnight.
3. Cut vegetables and cheese, put them into the cuts and on the sides, placing the slice on a sheet of foil.
4. Cover with a second sheet and bake for 90 minutes at 180 degrees.

Meat "Accordion" in a slow cooker

Delicious “Accordion” meat can be cooked not only in the oven. If you use a multicooker to implement the process, the result will be no worse. The meat is baked in the “Baking” mode directly in the bowl, having first coated it with a little oil or, just like in the classic version, it is placed together with the accompanying components in foil.

You come to visit a friend, and on the table there is pork baked “accordion”. When you see such delicious meat in pictures, it seems that it is very difficult to make. Such a tasty and beautiful dish cannot be simple - it looks soft, juicy and aromatic, with a cheese crust. However, in practice it turns out that it is quite simple to prepare, you just have to make up your mind and start. The longest time is direct cooking in the oven.

Cooking food

“accordion” is a very simple dish that cannot be spoiled. Even those who practically never use an oven can cook it. The main thing is that the meat is good and fresh.

There are many, but this is one of the simplest but most delicious. You can please your guests with them at any time. After all, it is done very quickly, even if the guests are already on the doorstep and appear without warning.

Pork with a thin layer of fat on top or inside is best, so the meat will be more juicy. Therefore, it is better not to take the tenderloin. Make sure it is a smooth, oblong piece, reminiscent of a reduced loaf of bread. Meat from the neck or shoulder blade works well. Make sure it is not weathered or dark in color.

The “Accordion Pork” dish, which is presented below, requires careful attention only in the first fifteen minutes, then we put it in the oven for an hour and you can forget about it.

Ingredients

To prepare, we will need the following ingredients: about one kilogram of pork, a couple of tomatoes, about two hundred grams of cheese, four cloves of garlic, spices - any to your taste, the presence of black pepper is desirable, but this is not a prerequisite. Caucasian and Abkhazian mixtures go well with meat.

Accordion-baked pork: preparation

The first thing to do is rinse the meat thoroughly and dry it with a paper towel. Then we make cuts in it every one and a half centimeters (a little more often) for three-quarters of the thickness of the pork.

If you pre-fry the meat for 2-3 minutes in a hot frying pan, it will look prettier and be juicier. Wash the tomatoes, cut out the area with the branch, cut into rings. The most convenient way to do this is with a knife, either very sharp or with serrated teeth. You can buy cheese in slices or cut it yourself. Garlic must either be chopped or squeezed through a special device.

Coat the meat with salt and prepared spices. Accordion-baked pork will be tastier if the cuts are also seasoned with spices. Then put tomato, cheese and garlic into each hole. We do this with the whole piece. Garlic can be mixed with all the spices in advance. We also coat the top with a little mixture of seasonings.

After wrapping the meat in foil several times, place it on a baking sheet or in a special bowl. Then put it in the oven for an hour. The temperature should be about two hundred degrees, maybe a little lower. “Accordion pork” can be in the oven for an hour and a half, but then the piece should be larger, for example, 1.5-2 kilograms. However, the easiest way is to take it out after an hour and see how ready it is.

The last stage of cooking

Then remove the foil from above and put it back in the oven for a while so that the meat browns a little. If you have a "Grill" function, then turn it on. If not, then the pork needs to be moved to the very top. When the crust appears golden brown, the pork is ready. The meat is served on a large plate, garnished with herbs. You can put a side dish on the same dish. Whole potatoes or mashed potatoes look impressive, but, of course, vegetables don’t hurt either. Enjoy your meal!