What to cook with a turkey wing. Roasted turkey wings Roasted turkey wings

With the current variety of meat, sometimes eyes run wide. But if you are a supporter of eating not only tasty, but also without harm to the stomach and figure, you should give up pork and think about a more dietary alternative. Chicken is already fed up with everyone; besides, its most useful meat is tasteless and dry. So it is better to prefer the wing of its preparation, you can choose from the richest assortment. Among it there are the simplest options available for execution even to a novice cook, and quite complex ones. The main thing is that it always turns out delicious.

Turkey Wing Tomato Soup: Recipe

For starters, think about the first course. Even if you don't really like soups, you will definitely like this dish. Its main component is the turkey wing. The recipe is not too troublesome, and the result is simply excellent.

In a three-liter saucepan, a broth is cooked from two wings, with the addition of a half onion, large pieces of carrots and sweet pepper peas. From another onion, chopped finely, frying is done. When it acquires a golden hue, thin strips of half a sweet pepper are added to the onion, and after five minutes, a couple of tablespoons of tomato paste and a third of a glass of water. Quenching lasts until the mass is boiled. This will take about five minutes.

The broth is filtered, the onion is thrown away, the carrot is chopped into strips, the meat is removed from the wings. Everything returns to the base, complemented by frying and cubes of two potatoes. When the soup boils, it is salted. As soon as the potatoes reach softness, the pan is removed from the stove, a chopped bunch of dill and a couple of garlic cloves are laid in the soup. A third of an hour of insisting - and you can have dinner.

We bake delicious: the best marinades

Boiled and roasted turkey has an amazing flavor. But the most delicious is the baked meat. In addition, this is the fastest and least troublesome recipe. Wings can be baked without any accompaniment. To make it more appetizing, they just need to be marinated first. The following compositions were recognized as the most delicious:

1. Pickled tomatoes (3 pieces) are crushed, mixed with crushed garlic, chopped basil and dill, a pinch of paprika and grated ginger. The wings are lubricated and left for an hour.
2. Tender meat with a golden crust is obtained if the wings are greased with a mixture of liquid honey, soy sauce, a pinch of sugar and a couple of garlic cloves. A turkey is aged in it for at least an hour and a half.
3. Meat marinated in mayonnaise is always perfect. However, the product in its pure form will not give the desired result, so it must be mixed with mustard, garlic and more greens of your choice. In the marinade, the wings should languish for at least two hours.

Direct cooking

When a turkey wing is baked, the recipe is practically no different from baking the usual boiled pork. The meat lies on a baking sheet, without removing the marinade, and goes into the oven. The time a turkey spends in it depends on the size of its wings. You can also use foil, just remember to unfold it five minutes before removing the wing so that a nice crust forms.

Turkey in the sleeve with vegetables

Wings can also be used to cook a full-fledged dinner, including a festive one. The appearance of the dish will be worthy of a festive table. First you need to marinate the turkey wing (you can take any marinade recipe, your favorite one). While it is aging, you need to work on the other ingredients of the dinner. For example, prepare a side dish.

The easiest option is potatoes, but he will be bored alone. In winter, when there is no particular variety in vegetables, tubers can be supplemented with hard sweet and sour apples, coarsely chopped carrots and whole garlic cloves. In a more favorable season, eggplant or zucchini, cauliflower, wild mushrooms are added to potatoes - everything that has enough imagination and money. Vegetables are first placed in the sleeve, pickled wings are placed on top, and vegetables are again on them. The neck is tied, the bag is placed in a not very hot oven and left in it for an hour.

Turkey meat is a very healthy and tasty product. In cooking, all parts of the bird carcass are used, including wings. The shoulder and elbow parts of the wing can act as an independent snack, as well as be used in combination with other products for preparing various soups and hot dishes. Recipes for cooking turkey wings will be discussed in more detail in this article.

Turkey wings are most often sold packaged. The packaging must indicate the expiration date of the product, which must be paid attention to when buying. As for the type of packaging, it is better to give preference to wings in a vacuum. It is also important to pay attention to the skin tone of the turkey. On the surface of the wings there should be no mucus, mechanical damage and dark spots. The skin should be light, yellowish.

It is best if the wings are chilled, not frozen.

Pickling

The marinating step is necessary for many methods of cooking turkey wings, as the marinade allows you to get soft and juicy meat after heat treatment. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are a fairly large number of marinade options, while the principle of its preparation and pickling is practically unchanged: loose and liquid components are combined with each other, wings are laid in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it, you will need the following components:

• Dijon or regular mustard in the amount of 70 grams;
• two tablespoons of lemon juice;
• four large spoons of sour cream;
• a pinch of ground coriander and white pepper.

Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and mixed again. Salt is added to the marinade to taste. Wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.

Another popular turkey marinade option is honey-soy and honey-orange-soy sauces. To prepare a honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoonful of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the pickling wings are placed in it. The second sauce differs from the first only by adding a couple of tablespoons of orange juice.

How to cook?

All popular methods of heat treatment of products are suitable for cooking turkey wings. The cooking time depends on the method chosen. The baking time of the product in the oven after a long pickling will be about 40-45 minutes. The oven temperature should be 200 degrees. At the same time, these time and temperature indicators can be considered generalized, since other factors also influence the preparation of wings. For example, their size, the quality of the oven and the recipe of the dish.

You can bake wings both on a baking sheet greased with vegetable oil, and in a baking sleeve or foil.

Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Fried shoulder and elbow parts of the turkey can be cooked both in a pan and on the grill. If on coals you can easily bring the product to readiness, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then send it to the oven. When cooked in a pan, the skin can fry too quickly, and the meat does not reach the cooked state, so the wings are brought to readiness in the oven. It is not so difficult to prepare delicious dishes from turkey wings - the main thing is to observe the proportions of the main ingredients and follow the recipe.

with potatoes

The shoulder and elbow parts of the bird carcass, baked with potatoes, are a full-fledged hot dish that can be served as a second for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for meat, since the root crop will already be a good addition. To prepare a kilogram of wings, you will need the following products:

• 700 grams of potatoes;
• two large spoons of vegetable oil;
• four tablespoons of mayonnaise;
• salt and black ground pepper to taste.

If desired, you can also add an all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut at the joints into portioned pieces. Parts of the carcass must be well salted and peppered, then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass are marinated in mayonnaise, you can start preparing the potatoes. The tubers are peeled and cut into large slices. The root crop must be salted, peppered and poured with oil, then placed in a baking sleeve.

Pieces of turkey carcass are laid out on a “pillow” of potatoes and a baking bag is tied on both sides. The dish is baked at a temperature of 200 degrees for an hour. To prevent the tubers from burning during the cooking process, the sleeve with the contents must be periodically turned over. You can serve Tatar sauce or barbecue to the finished hot dish.

Aspic

The classic version of aspic involves the use of parts of beef or pork carcasses. However, turkey is also good for cooking this dish. Turkey wings contain a lot of cartilage, which provides the product with excellent gelling properties. To prepare the jelly, you will need the following products:

• turkey wings in the amount of six pieces;
• two thighs of a bird;
• two medium carrots;
• a pair of bulbs;
• six peas of black aromatic pepper;
• bay leaf in the amount of five pieces;
• salt to taste.

Before you start cooking aspic, it is recommended to leave the parts of the bird carcass soaked in cold water for a couple of hours. This will clean the meat of impurities and get a light, clean broth. Parts of the bird carcass must be placed in a deep saucepan and poured with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to a minimum. Whole onions and carrots, as well as allspice, are placed in the container. After two hours of cooking, onions and carrots must be removed from the pan.

In total, it takes about five hours to cook the meat. An hour before cooking, salt and bay leaf can be added to the pan. After the parts of the bird carcass are boiled, they must be removed from the broth, cooled and the meat is separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in forms where the jelly will solidify, and poured with broth. Dishes with jellied meat must be removed overnight to solidify in the refrigerator.

Rassolnik

There is a fairly large amount of meat on the shoulder and elbow parts of the turkey carcass, so they can be used to make broths and soups. To cook pickle, you will need the following products:

• 700 grams of turkey wings;
• half a glass of rice;
• four medium potato tubers;
• four pickled cucumbers;
• one medium carrot and onion;
• four peas of black allspice;
• bay leaf in the amount of three pieces;
• salt is added to taste;
• vegetable oil for sauteing.

First of all, you need to cook the broth from the wings. Cooking time will be about forty minutes. It is recommended to add salt to the broth twenty minutes before readiness, and bay leaf and pepper ten minutes before. At the end of cooking, bay leaves must be removed from the pan. From the broth, you need to get parts of the turkey carcass, separate the meat from the bones and skin, and then place it back into the broth.

Bring the contents of the pot back to a boil and add the washed rice to it. Ten minutes later, potatoes, cut into medium cubes, are placed in the container. While the root vegetables and rice are cooked in the broth until softened, it is necessary to brown the carrots and onions, cut into a small cube. In a separate frying pan, it is necessary to add cucumbers, chopped into strips. Poached cucumbers are placed with carrots and onions in a saucepan. After five minutes, the soup will be ready.

See the video below for how to cook turkey wings.

Roast turkey wings in the oven with this recipe - this unusual dish will appeal to anyone who loves a nutritious yet light meal!

Turkey wings cannot be compared in size with chicken wings - they are several times larger, and therefore one wing may well be enough for an adult to get enough. This part of the turkey carcass, like the rest, is dietary, the wings are also easily digestible and have a number of useful substances in their chemical composition.

Among the beneficial substances contained in turkey wings are calcium, iodine, phosphorus, calcium, sulfur, manganese, potassium, iron, and sodium. They have a lot of protein, but almost no cholesterol. Therefore, the wings are considered a particularly useful part of the turkey carcass.
When baked, turkey wings are unusually juicy, tender and soft. We recommend trying to cook this product in the oven to everyone who loves poultry meat in general, and turkey in particular.
After cooking, you will receive 4 servings.
Cooking time: 45 minutes.
Ingredients:

• Turkey, (wing - 4 pcs.).
• Vegetable oil, 3 tbsp. l.
• Spices.
• Pepper.
• Salt.
• Greenery.

How to cook turkey wings in the oven:

Turkey wings in the oven photo: Kupivip. ru.
Rinse the wings of the turkey, pluck, if there are feathers, cut into pieces along the joint.
Season the wings with spices - these can be any spices to your taste that are suitable for the bird (paprika, turmeric, different types of pepper, dried herbs, etc.), salt, mix and marinate for 15 minutes at room temperature.

Pour vegetable oil into a baking dish, lay out the wings, put in an oven heated to 200 degrees, pouring in a little hot water (about 0.5 cups.

Bake the turkey wings in the oven for 30 to 40 minutes, depending on the size (readiness to check by puncturing in a thick place - the juice should stand out transparent, if pinkish - cook more.

Serve ready-baked turkey wings to the table, laying them on a flat dish and decorating with herbs.

Bon appetit!
Together with the wings, you can bake a side dish - it can be cereals or vegetables. Lunch@Ovkuse dinner@Ovkuse second_courses@Ovkuse.

Turkey meat is one of the healthiest and most delicious types of meat. It has a low calorie content, so it is perfect for people who adhere to proper nutrition, and even children. Wings baked in the oven are much healthier than those fried in a pan. How to properly cook turkey wings in the oven will be discussed in this article.

Selection of ingredients

First of all, you should take care of the choice of components. The main component of the dish are the wings - they must be fresh. If defrosting of the product is required, this should be done exclusively in a natural way: a few hours before cooking, the meat must be removed from the freezer, and then transferred to the refrigerator or left at room temperature. In no case should you use a microwave oven for this purpose, and even more so put the bird in warm water. This can affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to put the wings under a thin stream of cold water: it will not hurt in any way.

It is advisable to keep the turkey in the marinade for at least half an hour so that it is better saturated, and if possible, it is better to keep it for about two hours: the dish will turn out to be more saturated and fragrant. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it is quite salty on its own.

Cooking methods

Especially tasty wings are obtained if they are baked in the oven. There are many interesting recipes for this dish, some of which are original and combine seemingly incompatible products.

Classical

This is a standard recipe that is ready in minutes. For this option, only spices are used that will enhance the taste of the turkey.

Components:

• 1 kg of wings;
• 1 lemon;
• spices for turkey;
• salt;
• 2 cloves of garlic;
• 2–3 tbsp. l. olive oil.

Wash the bird and dry it with a paper towel. Grate the wings well with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, and preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then send the dish to the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of roasting.

How to marinate turkey wings before roasting in the oven. Turkey wings in the oven

Step-by-step recipes for roasting turkey wings in the oven in various ways

Option 1: Classic Oven Turkey Wings Recipe

Turkey meat is a product from which many different dishes can be made. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. To do this, use spices, herbs, garlic and a variety of sauces.

In the classic version for cooking you will need:

• 1 kg of turkey wings;
• lemon;
• seasonings suitable for poultry;
• salt;
• fresh or dried garlic;
• odorless herbal composition.

Step by step recipe for turkey wings in the oven

We wash the wings of the bird and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint.

We rub the meat with garlic, seasonings, salt, pour over lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time permits, you can extend it to one hour).

We spread the blanks in a greased form and send to bake. The dish will be ready when, when cut with a knife, the meat will release clear, not pink juice.

Ready-made turkey wings baked in the oven are served on the table with boiled or fried potatoes, pasta or cereals.

How to cook Turkey Wings in the oven

1. Wash the wings under running water, dry them with a paper towel. Sprinkle with salt to taste on all sides.

2. Combine a tablespoon of softened butter with pepper and ground garlic. Rub the wings with the mixture. Lay them out in an ovenproof dish. Roast the turkey wings in the oven at home for about 40-45 minutes.

3. During this time, a light golden crust should form. So you can already get the form out of the oven.

4. At this point, you need to make the sauce. Melt the butter in a saucepan. Finely chop the onion and celery, fry them for a couple of minutes. Add flour, fry for another minute, and then pour in milk in a thin stream. Salt to taste. If desired, you can also use a pinch of nutmeg for flavor in the recipe for cooking turkey wings in the oven. When the sauce has become homogeneous, add the broth, bring to a boil.

5. Pour the sauce into the mold, send it back to the preheated oven. Bake until done at medium temperature. Serve with a side dish and vegetables.

Turkey meat has a delicate and amazing taste. In addition, it is considered dietary and useful. It is not for nothing that turkey meat is one of the first meat dishes that are introduced into the baby's complementary foods.

I love roasting turkey in the oven. Moreover, as I personally noticed, depending on the marinade, the meat opens up in a new way each time. For example, try marinating a turkey wing in a honey marinade. The finished dish will amaze and amaze. Spices will help reveal the taste of the bird, mustard and mayonnaise will make the sinewy meat of the turkey softer and more tender, and honey will endow it with piquancy and a kind of subtle sweetness.

Cooking steps:

1) Clean the wings of the turkey (if necessary), wash, pat dry with a paper towel. Rub with salt and leave for a while.

2) Mix honey in one bowl (if it is candied, then it must first be melted in a water bath), mustard and mayonnaise. This will be the base of the marinade.

4) Grate the already salted turkey wing with combined spices for roasting poultry and leave them for an hour in the refrigerator.

5) After the turkey is saturated with spices, it must be rubbed with the previously prepared marinade.

6) It remains only to put the wings in the baking sleeve, close it tightly and send it to the oven to bake at a temperature of 200 degrees for 40 minutes. After the turkey is removed from the sleeve, and it can be served at the table.

Video Turkey wings in the oven

Cooking a turkey deliciously and quickly is the dream of every housewife. The meat of this bird is not as common in the markets as chicken, beef or veal, so it is rather difficult to find cutlets or baked breast on the everyday table. Let's get acquainted with several recipes that allow you to cook turkey in the microwave.

Features and benefits of turkey meat

In America and Canada, stuffed grilled turkey is a traditional Thanksgiving dish without which no Thanksgiving is complete. The Americans also own the discovery of this species of gallinaceous birds, after which their mass cultivation began in European countries.

Baked turkey on the festive table

Turkey belongs to dietary products, as it contains a small percentage of fat (1.66%) and a large amount of protein useful for the human body (17.7%). Turkey meat is considered one of the most useful types of meat, it is recommended to give it to children for the first feeding and eat it for people who are on a special diet.

The best dietary meat

The turkey is tender and light in structure meat, dishes prepared according to correctly prepared recipes turn out to be juicy and appetizing. 100 grams of meat contains:

• drumstick - 150 kcal;
• fillet - 100 kcal;
• wing - 170 kcal.

Secrets of Proper Cooking

You can cook a lot of dishes from turkey meat: cutlets, roasts, bake the whole carcass in the microwave or oven or separate the breast or drumstick (photo).

Whichever of the recipes the hostess chooses for herself who wants to surprise guests or feed family members with a delicious dinner, she must learn some rules for cooking this type of meat:

• due to the low fat content, the meat quickly dries out and becomes tough;
• it is better to cook the whole carcass for broth, stew and fry - cut into separate parts;
• on fire, the meat is fried on both sides, often turning over and pouring the resulting juice;
• breast or fillet baked in a microwave or oven, it is better to pour a fat sauce of sour cream or generously grease with butter;
• so that the meat retains its juice and does not dry out, it is recommended to use a sleeve for baking;
• any kind of cereals and vegetables is suitable for garnishing a turkey.

Turkey with garnish

Recipes for tasty and juicy fillets

Turkey fillet in the microwave can be stewed with vegetables or baked whole on the grill. For the first cooking option you will need:

• breast - 400-500 g;
• cream - 100 ml;
• broth - 125 ml;
• wine (dry) - 3 tablespoons;
• breadcrumbs for breading - 2 tbsp;
• ground paprika - 0.5 tbsp;
• sweet pepper (bulgarian or ratunda) - 1 pc.;
• salt, pepper, seasonings - to taste.

This dish is prepared very quickly - 25 minutes. Meat and sweet peppers are washed and cut into strips, sprinkled with salt and ground pepper. Breadcrumbs are poured with cream so that they swell a little. First, chopped peppers are laid out in a special form and stewed for about 5 minutes at a power of 600 watts. Then, fillet is added to the form, poured with broth and seasoned with spices and cooked until tender - 7-10 minutes. During this time, the meat must be turned over several times in order for it to be evenly baked.

Chopped pieces of cooked fillet

The whole turkey fillet recipe contains the following ingredients:

• breast - 700 g;
• egg white - 2 pcs;
• hard cheese - 300 g;
• butter - 20 g.

Washed and dried meat is coated with whites whipped with salt, and covered with a layer of cheese grated on a coarse grater (photo).

The dishes are greased with oil, spread the breast and cook for 3 minutes at full power, then turn over and cook in the same time period.

How to prepare the drumstick

Fans of meat on the bone baked to a crispy crust should pay attention to this microwave turkey recipe. The following recipe will help you quickly prepare dinner for two:

• turkey drumstick - 2 pcs;
• mayonnaise - 2 tablespoons;
• spices - to taste;
• sleeve or bag for baking.

The meat is washed well under running water and dried with paper towels. Salt and spices are added to mayonnaise, the shins are coated with them. In order for the meat to marinate better, it can be left for a couple of hours in the refrigerator. Then the legs are laid out in a special baking sleeve, which is tightly tied or fastened with clips. A turkey shank in the microwave is cooked in 10 minutes at the highest power. If the oven is set to the “grill” mode, the package can be opened a couple of minutes before readiness and let the crust bake. Any vegetables are suitable for a side dish: fresh or steamed, mashed potatoes, buckwheat porridge or rice.

The turkey is cut in the same way as the chicken carcass. If only the breast or legs are needed for the planned dish, the rest of the meat can be frozen for broth or twisted into cutlets.

Turkey meat has a special taste and is one of the most dietary types of meat. Turkey wings are especially tasty when stewed, they become especially soft, tender and juicy.

Cooking

Wash the turkey wings, pat dry with paper towels and cut into bite-sized pieces.

Pour oil into a frying pan and fry pieces of wings over high heat until golden brown on both sides.

Place the fried wings in a bowl. Top with coarsely chopped onions. Fill with water to cover the wings. Boil 40 minutes.

Then add carrots, salt and pepper. Cook until the carrots and wings are soft. (it took me another 40 minutes).

Remove the cooked wings from the pan. Grind the broth and vegetables with an immersion blender, add the garlic passed through the press.

Return the wings back to the pot and bring to a boil. Boil 2 minutes.

Sprinkle with chopped dill, cover and turn off the heat. Let stand 15-20 minutes.

Wings serve hot with fresh vegetables or mashed potatoes. Bon appetit!

Turkey meat is a very healthy and tasty product. In cooking, all parts of the bird carcass are used, including wings. The shoulder and elbow parts of the wing can act as an independent snack, as well as be used in combination with other products for preparing various soups and hot dishes. Recipes for cooking turkey wings will be discussed in more detail in this article.

Turkey wings are most often sold packaged. The packaging must indicate the expiration date of the product, which must be paid attention to when buying. As for the type of packaging, it is better to give preference to wings in a vacuum. It is also important to pay attention to the skin tone of the turkey. On the surface of the wings there should be no mucus, mechanical damage and dark spots. The skin should be light, yellowish.

It is best if the wings are chilled, not frozen.

Turkey wing soup. How long does it take to cook a turkey wing?

Oh, how you want a hot soup, rich and fragrant, especially in cold, dank weather! Delicious and healthy broth can be cooked from turkey wings.

Benefit

Ideyka is an excellent basis for making soups. Turkey broth has a beneficial effect on the digestive organs and the gastrointestinal tract, restores strength after overwork and a long illness, improves mood, and gives vigor.

The wing is one of the most high-calorie parts of the bird, which means that the broth from it will be the most rich, but at the same time without “bad cholesterol”. Wing soup is not just dietary. This is a storehouse of vitamins. Turkey meat contains trace elements and substances, without which the existence of our body is impossible:

• protein;
• selenium;
• phosphorus;
• magnesium;
• chromium;
• potassium;
• calcium;
• tyrosine.

This broth is useful for both adults and children from an early age.

Contraindications

We cook wings

Housewives who deal with a turkey for the first time ask themselves: how long do wings cook for? They look impressive, they weigh quite a lot: from 300 to 600 g, but this does not affect the cooking time. The wing cooking time is from 40 to 45 minutes. After that, boiled wings can be safely consumed. For example, in a salad.

Soup or salad

Whether you cook wings for soup or salad, it matters. In order for the meat to remain tender and give the salad a “meaty” pleasant taste, the wings must be put in a boiling broth. Then they will be soft and juicy. Meat protein will instantly curdle in boiling water, the meat will retain valuable trace elements and taste. The broth after cooking the meat on the salad can be used for soup, but skillful chefs advise putting the wings only in cold water to get a rich and rich first course. The soup will be saturated with meat aroma, juice and healthy substances.

Bouillon

The turkey wing broth will please everyone. You will need:

• turkey wing;
• 1.5 liters of cold water;
• 1 small carrot, 1 medium onion, garlic clove;
• ginger root and celery;
• greens: parsley, dill;
• salt, black pepper, turmeric.

Cooking takes place in several stages.

Step 1

• My wings, remove feathers if necessary.
• Pour water into an enameled pan, immerse the meat.
• Cook over high heat until boiling, without covering with a lid. The broth boils - reduce the heat to medium, add some salt.
• After 40 minutes, take out the finished meat and cool.

Step 2

• Finely chop greens and garlic.
• We clean the onions and carrots.
• Cut the carrot lengthwise, the onion in half. We send it to a preheated pan without oil, slices down. The vegetables will cook until lightly browned.
• We do the same with celery. It is enough for 2 sticks measuring 3 by 8 cm.

marinated turkey wing

We will need:

• 2 kg turkey wings
• a can of tomatoes in their own juice,
• 1 kg potatoes
• 2 cloves of garlic
• a teaspoon of ground ginger
• spices to taste (paprika, basil, dill, ground black pepper)

Cooking like this:

1. Grind the garlic, finely chop the greens.
2. Next, mix the tomatoes with a tablespoon of paprika (ground) and a teaspoon of ginger. Add herbs, garlic and black pepper.
3. Thoroughly coat the wings with the resulting marinade and leave for an hour. Add salt before baking.
4. Next, spread the wings on a greased baking sheet, put raw potatoes in slices between the wings, then put the baking sheet in the oven at a temperature of 190 degrees Celsius for 45 minutes.

Delicious tomato soup with wings

We will need:

• 2 turkey wings
• 2 medium carrots
• 2 bulbs
• ½ sweet pepper
• 2 tablespoons of tomato paste,
• 5 peas of allspice,
• 2 potatoes
• dill bunch,
• 2 cloves of garlic
• 1.5 teaspoons of salt
• 2 tablespoons of vegetable oil,
• black pepper to taste.

Cooking like this:

1. First, let's prepare the broth. To do this, rinse all the wings with cold water and put them in a saucepan. Then chop the onions and carrots (quite large) and add them to the meat. Pour 5 peas of allspice into the pan and pour all the ingredients with 3 liters of clean drinking water. Bring the broth to a boil. Remove the resulting foam with a slotted spoon, reduce the heat and cook under the ajar lid for 40 minutes.
2. While the broth is cooking, prepare the dressing for the soup. To do this, finely chop the onion into cubes, cut the pepper into strips. Fry the onion in a frying pan in hot vegetable oil for 5 minutes. Then add sweet pepper to the onion and fry for another 5 minutes. Next, add tomato paste (2 tablespoons) and 0.1 l of clean drinking water to the pan. Mix the resulting mass and continue to simmer for 5 minutes until the water evaporates.
3. Separately, cut the potatoes (medium-sized cubes). We chop the greens and chop the garlic.
4. We filter the broth. We free the wings from skin and bones. Cut the carrots from the broth into strips. After that, put the pot with the broth on the stove, add all the previously prepared ingredients to the broth, with the exception of garlic and chopped herbs. You can add a little more water if you like thinner soups. Cook the soup until the potatoes are cooked (about 10 minutes). Add garlic and herbs to the finished soup, remove the pan from the stove, cover it with a lid and leave to infuse for 20 minutes.

Here's how to cook a tasty and healthy turkey wing. Enjoy your meal.

How to cook turkey wings in the oven? Turkey wings for beer, recipe with photo.

When talking about wings in the oven, most, if not all, think of chicken wings. But I discovered other wings for myself - turkey wings. The cooking recipe is simple, but requires some preparation - the wings will need to be marinated 2-3 hours before cooking. The result will exceed all expectations, there is a lot of meat on the wings and it differs from meat from other parts of the turkey.

Because the wings are quite large, count portions as 1-1.5 wings per adult, 0.5 turkey wing on a child. True, my children did not appreciate this dish.

To prepare we need:

1. Turkey wings 2-4 pcs.
2. Garlic 1 head
3. Soy sauce 70 ml.
4. Vegetable oil 50 ml.
5. Salt, pepper to taste.

You can enrich the taste a little and add a tablespoon of honey to the marinade. Wings that are ready will take on a caramel sheen and a more complex flavor.

Turkey wings mine, cut into pieces along the joint.

Marinate the wings, squeeze the garlic through a press.

Salt, pepper, add soy sauce and sunflower oil, honey if desired. We send for several hours in a cool place. We mix every hour, because. marinade flows to the bottom.

We spread the wings on the wire rack and send them to the oven preheated to 190 degrees for 50 minutes.

In the middle of the cooking process, the wings will need to be turned over.

It is good to serve sour cream or yogurt sauce with garlic and herbs to turkey wings prepared in this way.

Squeeze 4-5 cloves of garlic into sour cream or yogurt without fillers, chop the greens.

Turkey wings are ready in the oven.

Serve the wings on a thin pita bread, add the sauce.