Omelette roll: a recipe for an original dish. Roll of omelette Snack rolls of omelet

A stuffed cheese omelette roll is a great appetizer for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared for an ordinary family dinner, and due to the elegant look and bright taste, such a roll can decorate any holiday table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take a liver pate or cottage cheese with feta / cheese and herbs.

To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated curds and mix everything well.

The resulting filling is applied to the cooled base.

We turn the layer into a tight roll.

We wrap the formed roll in paper or in cling film and in this form send it to the refrigerator for at least 30-40 minutes or until serving.

Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Enjoy your meal!

I propose to cook a delicious and original appetizer - an omelet roll with processed cheese and garlic. Despite the fact that the recipe is from the category of budget ones, this egg roll with filling will decorate any holiday table. As a filling, I used ordinary processed cheese such as "friendship", but you can cook this wonderful snack with any food that is in the refrigerator. You can use crab sticks, minced meat, liver pate or any delicate processed cheese, for example with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such an appetizer, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time experimenting with fillings, you can get a new and interesting taste. The roll turns out to be tender and appetizing, and cut into portioned pieces, it is suitable for any feast, buffet or snack during the day!

Ingredients:

• egg - 2 pieces.
• sour cream - 2 tbsp. spoons.
• flour - 1 tbsp. heaped spoon.
• processed cheese - 3 pieces.
• garlic - 3-4 cloves.
• salt - to taste.
• greens - to taste.
• mayonnaise - to taste.

• Servings: 1 roll.

How to make an omelet roll with stuffing:

Since it is desirable to roll the roll in a warm state, the first step is to prepare the filling. Three curds on a grater, and to make it more convenient to do, you first need to hold them a little in the freezer.

We add garlic passed through the press and any fresh herbs to taste, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To make an omelet, beat eggs and a pinch of salt. If the filling is salty enough, then the eggs can not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

We grease the pan with vegetable oil, warm it up and pour the egg mixture evenly distributing it. I have a large frying pan, 28 cm in diameter, one roll turned out. If you have a small frying pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, you can pre-lay the bottom of the mold with baking paper. I did not want to mess with the oven, so I still stopped in the pan.

We cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put it upside down so that the outside of the roll looks more tender, with a pleasant yellow tint.

Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, roll up the roll.

I served the roll almost immediately, but I recommend wrapping it in cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be denser and better to keep the shape.

Enjoy your meal!!!

Today we will learn how to make a delicious thin egg omelet. Usually, such an omelet is made for a roll, so that they can then stuff it with something, or just someone likes to eat an omelette in the form of a roll. In any case, this is a tasty and tender dish that almost everyone loves. We will learn how to cook it correctly, moreover, there is nothing complicated about it.

Thin roll omelet

Such a miracle is prepared simply and quickly, and in a few minutes you will have a wonderful breakfast or a delicious roll preparation ready.

Ingredients:

• eggs - 3 pieces
• milk - 100 ml
• salt and pepper to taste
• piece of butter
• 1 tsp vegetable oil

Crack three eggs into a bowl. Salt and pepper.

Beat the eggs thoroughly with a fork or whisk.

Add vegetable oil and a piece of butter to the pan. When the pan is hot, pour in the beaten egg mixture.

Without leaving the pan, we watch how the lower part of the omelette begins to brown. When this happens, we begin to slowly and carefully roll the omelet with a spatula and a fork. If you are supposed to have an omelette with a ready-made filling, then lay out the filling and start wrapping it already with the filling.

Roll up the omelette completely. We turn off the gas.

If you end up with a long omelet roll, you can cut it into several pieces carefully with a sharp knife.

Put the finished thin omelette on a plate. Decorate to make the dish look appetizing. That's all, nothing complicated, in a matter of minutes we have a wonderful breakfast ready.

Enjoy your meal!

Recipe notes:

• When preparing such an omelette, you need to use a non-stick frying pan or the one you use for frying pancakes with a thick bottom.
• It is strictly forbidden to cover a thin omelette for a roll during cooking. Since when the lid is closed, the omelet will become splendor, and we are making a thin omelet.

Omelet is a borrowed name given to us by the sonorous French language, where in the original the word sounds like “omelette”. And the famous dish from France fell in love with millions of people in almost all countries of the world.

Omelet - an egg delicacy and a protein gift to the body

The omelet mixture is prepared from eggs and milk, beaten to the desired consistency and lightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising taste.

In the homeland of an omelet, its preparation is considered a real art and, despite the apparent simplicity of execution, French chefs are convinced that the dish requires sufficient attention and special skill.

By the way, in French culinary traditions, they do not at all consider that an omelet should turn out magnificent and it is not customary to add milk or flour to the dish, but cook it in an open frying pan.

In addition to traditional omelette recipes, culinary specialists of the world also delight with novelties of their favorite dish, trying to cook even rolls from a fragile egg omelet.

And, I must say, they do it very well! You can try egg masterpieces in home cooking. The main thing is to stock up on a little patience and delicious recipes.

You can start with the simplest recipes, gradually moving to higher levels of skill.

simple recipe

1. Whisk the eggs for 3 minutes;
2. Gradually introduce mayonnaise in portions of 50 g and salt, without stopping the process;
3. Carefully grease the baking dish with melted butter and pour the mixture;
4. We put in a well-heated oven at 180 ° and bake for 12 minutes;
5. We cool the finished dish and carefully form a roll;
6. You can decorate with greens or lettuce leaves and serve as an independent dish.

Omelet roll with mushroom filling

Mushrooms for the preparation of the filling are not limited to the choice of exclusively white ones, so you can use all types, including champignons.

To make 4 servings of omelette you will need:

• 2 eggs;
• 75 g mayonnaise;
• 20 g starch (tablespoon);
• 30 g melted butter.

For the mushroom filling:

• 350 g of white mushrooms;
• 90 g of hard cheese;
• 1 medium onion;
• olive oil;
• green onion feathers;
• salt, pepper to taste.

Total cooking time: 50 minutes.

Calorie content: 220 kcal / 100 g.

1. Finely chop the onion and fry in olive oil for 2 minutes;
2. Mushrooms are passed through a meat grinder or chopped with a knife, seasoned with spices and sent to the onion. Fry the mixture for 20 minutes. Fresh mushrooms can be pre-boiled in salted water, then the frying time will be reduced to 10 minutes. While the mixture is cooling, prepare the omelet;
3. We break the eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. Total whipping time 3-4 minutes;
4. We bake an omelette in a hot frying pan, well greased with butter (the mixture should be enough for several pieces). Fry on low heat only on one side, covering with a lid;
5. Finely rub the cheese;
6. Cut green onions;
7. On the finished omelet pancake, lay out a layer of cheese, a layer of mushrooms and sprinkle with green onions;
8. Gently roll into a roll shape and cut into small pieces.

Serve as a standalone meal or appetizer.

Roll with minced chicken

To prepare 4 servings you will need:

• 3 eggs;
• 20 g of semolina;
• 90 g mayonnaise;
• 120 g of hard cheese;
• 20 g melted butter;
• lettuce leaves;
• salt and pepper to taste.

For the meat filling:

• 320 g minced chicken;
• 1 medium onion;
• spices.

Total cooking time: 70 minutes.

Calorie content: 210 kcal / 100 g.

1. Break the eggs, add semolina, salt, pepper and beat lightly for 2 minutes until a homogeneous mass is obtained;
2. Without stopping the process, we introduce mayonnaise in two approaches, beat for 2 minutes;
3. Coarsely rub the cheese, add to the egg mass, stir well and leave for 5 minutes to swell the cereal;
4. We pass the onion through a meat grinder and combine with meat, season to taste with salt and pepper. Mix thoroughly;
5. We grease the form with a high side with oil, pour the egg mixture and bake until cooked at a temperature of 180 °;
6. We cool the finished omelette, carefully distribute the minced meat over its surface and give it the shape of a roll;
7. Wrap in foil and put back in the oven for 35 minutes.
8. We cool the finished roll without removing the foil so that the juice released during baking can be well absorbed;
9. Cut into small portions and decorate with a lettuce leaf.

How to cook chicken roll with egg omelet

Having learned how to cook simple omelette rolls, you can safely proceed to masterpieces of high complexity, which can include chicken omelet roll.

Possessing a recipe and subtleties in cooking technology, even an inexperienced culinary specialist will be able to impress a real master and give his guests a rare gastronomic pleasure.

For chicken rolls, they mainly use a whole chicken carcass, which is perplexing for some housewives, since the question arises of separating chicken meat from bones. In fact, the procedure is quite simple, if the processing of the carcass is approached correctly.

To prepare 6-8 servings of the roll you will need:

• chicken carcass - about 2 kg;
• 3 eggs;
• 100 g of mayonnaise;
• 25 g wheat flour;
• 30 g melted butter;
• 170-200 ml of water;
• garlic (enough cloves);
• salt, pepper, spices (to taste);
• greens.

Total cooking time: 120 minutes.

Calorie content: 310 kcal / 100 g.

1. We cut the carcass: we lay it with the breast up, carefully make an incision from the neck area and along the abdomen in the center. We remove the wings and carefully separate the meat from the bones throughout the carcass. We clean the meat from tendons and cartilage, beat it well with a hammer, sprinkle with spices and leave the fillet for impregnation;
2. Cooking an omelette: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat for another 1 minute;
3. We bake an omelette in a hot frying pan until cooked and cool;
4. We spread the finished omelet on top of the chicken fillet and give it the shape of a roll;
5. Wrap chicken roll in foil or place in a baking sleeve;
6. We put the roll on a baking sheet, add salted cold water, chopped garlic, spices, spices and simmer at a temperature of 170 ° for 70 minutes;
7. Cut the finished roll into pieces and decorate with herbs.

Recipes for omelette rolls indulge in an abundance of all kinds of toppings for every taste. Dishes can be decorated both ready-made and at the very beginning by baking omelettes with a composition laid out from vegetables. Beautiful and mouth-watering rolls will become a real decoration of your table!

Variant with melted cheese

• 4 eggs;
• 190 g mayonnaise;
• 350 g of processed cheese;
• 20 g butter;
• salt, pepper to taste;

To decorate the omelet:

• dill sprigs;
• 1 carrot;

Calorie content: 220 kcal / 100 g.

Classic version with cheese and tomatoes

To prepare 4 servings you will need:

• 3 eggs;
• 50 g of milk;
• 20 g butter;
• 2 medium tomatoes;
• 150 g of cheese;
• salt, pepper to taste.

Total cooking time: 30 minutes.

Calorie content: 210 kcal / 100 g.

1. Break eggs, add milk, salt and beat for 3 minutes;
2. Bake the omelet in a greased pan. The serving can be divided into 2 omelette pancakes;
3. We cut the tomatoes into small cubes, drain the excess juice;
4. Finely rub the cheese, send to the tomatoes, add spices;
5. We distribute the filling over the surface of the omelet, give the shape of a roll.

Egg roll with fish stuffing

To prepare 6 servings you will need:

• 4 eggs;
• 30 g mayonnaise;
• 90 g sour cream;
• 150 g of cheese;
• 250 g of canned fish;
• a bunch of dill;
• salt pepper.

Total cooking time: 30 minutes.

Calorie content: 180 kcal / 100 g.

1. In a container, mix sour cream and eggs, salt and beat for 2 minutes;
2. We cover the form with parchment, pour the mixture and bake in a preheated oven for about 12 minutes;
3. Chop the canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
4. We cool the finished omelet, distribute the filling and roll it into a roll.

Cooking Tips

When preparing omelet rolls, it is necessary to be careful in handling the fragile omelet mass, since with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance.

In order to eliminate such troubles, let the omelet cool enough and roll the roll slowly, carefully separating it from paper or film. If you roll the roll not along, but across, the risk of crackling is significantly reduced.

The choice of toppings for an omelet dish is not limited.

Come up with new delicious stories and don't be afraid to experiment, delighting yourself and your loved ones with healthy food!