What to cook for Easter. Recipes for festive Easter dishes What to cook for the Easter table

The most important Orthodox holiday of the coming year falls on April 28th. Preparation, as always, begins in advance and consists of creating a menu and choosing recipes.

And closer to the main day, people bake Easter eggs, cookies and other goodies. Relatives and friends gather around a beautifully set table, and any hostess will be happy to surprise and feed everyone.

What to cook for Easter, what should be on the menu on the festive Easter table

According to traditions, there should be a variety of treats on the Easter table. Every year the following dishes take place on our holiday table:

• Easter cake or Easter;
• colored eggs;
• meat dishes;
• fish treats;
• salads;
• snacks.

Each housewife independently decides what the main dish of the Easter table will be - cottage cheese or dough. Every craftswoman has her own favorite Easter recipe. I love various experiments, but I don’t change the Easter recipe. This pastry is a symbol of the holiday, without which it cannot be done.

The next element of the table is eggs, which are painted or painted. natural dyes. Today, before the holiday, the country's supermarkets are filled with various accessories, including various stickers.

We need to break the fast gradually, so we use chicken, veal or turkey as meat dishes. It is better to avoid fatty meat foods. It is preferable to bake or stew the meat and serve it in combination with vegetables and mushrooms. Jellied meat is perfect for a holiday; it can be made from homemade chicken, pork or beef.

Fish lovers are looking forward to fish dishes for the holiday. This is the best option for the correct way out of fasting. It is easily digestible and does not burden the stomach and intestines.

In April, fresh herbs and young vegetables begin to appear. Salads at a festive feast should be light in nature. I use fresh vegetables, I add cheese, nuts, rye crackers to them. And the dressing for my salads is any vegetable oil or sour cream.

Snack dishes, which are served before the main masterpieces, take their rightful place on the festive table. There may be a variety of vegetables, cheese, canapés with fish and others.

Easter table on which will be placed simple dishes and symbols of the holiday must have an aesthetic appearance. Here are some basic recommendations for table setting:

1. A choice of tablecloths and napkins, the colors of which symbolize spring.
2. It is better to use colored dishes, but white plates also look elegant, especially if you put a small fresh flower and a white egg wrapped in a bright ribbon on them.
3. A glass vase filled with quail eggs, wrapped in colored foil or chocolate kinders.
4. The baked Easter cake takes center stage. It should be decorated in the color scheme of the common table. I use yellow and green candied fruits and chocolate decorations.
5. You can place a blossoming willow branch on folded napkins and add colored candies. Many people prefer eggs of a single color; in this case, you need to choose textiles for the table in harmony with them. The best shades are red, orange and green.
6. Fluffy willow balls harmonize perfectly with undyed quail eggs and linen napkins.

Beautiful, simple and delicious pastries for Easter

Well, what would we do without Easter baked goods - these main dishes have been on every Easter table from time immemorial. And today we can’t live without them!

Easter Kulich

All people are preparing for Easter: both those who observed fasting and others who, for various reasons, did not adhere to it. Making a holiday cake is not just about baking delicious pastries. This is a ritual process for which one must prepare body and soul.

Baking products:

• Flour – 4 tbsp;
• Turmeric – 0.5 tsp;
• Fresh yeast – 25 g;
• Egg – 2 pcs.;
• Milk – 1 tbsp.;
• Sugar – 1 tbsp;
• Butter – 100 g;
• Vanillin – 1 pc.;
• Lemon juice – 1 tsp;
• Powdered sugar – 80 g.

Step-by-step preparation:

1. I heat up the milk.
2. The butter needs to be melted in a water bath or in the microwave.
3. Refrigerate the white of one egg and use it to make a glaze.
4. To make the dough, you need to dissolve live yeast, a little sugar, and part of the flour in milk. Mix all the ingredients and send to a warm place for the yeast to start working. As soon as a cap appears on the dough, it’s time to move on.
5. I add the remaining sugar, eggs and butter into the dough. Mix well and gradually add turmeric, vanilla and gradually flour.
6. You need to knead a soft dough, cover it with a clean napkin and put it in a warm place. After 2 hours the dough will rise three times, I settle it and put it on the rise again. At this stage I introduce raisins.
7. I grease the molds with vegetable oil and fill them no more than halfway with dough.
8. Leave the cakes for another half hour for the dough to rise. I bake in the oven at a temperature of 180 ºC, usually for 1 hour.
9. I beat the glaze with a mixer from chilled egg whites, powdered sugar and a few drops of lemon juice.
10. I generously spread the cakes with glaze and top with sprinkles.

Easter "Wreath"

I have a great baking recipe with three fillings so everyone gets a piece.

Grocery list:

• Raisins – 100 g;
• Nuts – 100 g;
• Poppy – 100 g;
• Milk – 200 ml;
• Water – 100 ml;
• Butter – 80 g;
• Sugar – 6 tbsp;
• Dry yeast – 2 tsp;
• Salt – 1 pinch;
• Egg – 3 pcs.;
• Flour – 600 g.

How to cook:

1. In a bowl, mix warm milk, eggs and butter, a little salt and sugar.
2. Mix ½ cup of flour and yeast, after 10 minutes add the rest of the flour and knead the dough. Place in a warm place for 1.5 hours.
3. Filling for the wreath: steam raisins, boil poppy seeds, chop nuts.
4. Once the dough has doubled in size, press down with your hands.
5. I divide the dough into 3 parts and roll each into a long rectangle. I spread the filling in the center and pinch the edges. Of three bundles with with different fillings we braid, connecting the edges.
6. I place the product on a greased baking sheet, grease it with yolk and put it in a warm oven for 30 minutes to proof.
7. I bake at 180 degrees until done.

This interesting dish will look like a real egg basket. It’s not difficult to create such baked goods; for this you will need puff pastry and foil paper.

A large puff pastry basket will be flimsy compared to butter dough. So I came up with the idea of ​​making several small items.

Baking ingredients:

• Puff pastry – 500 g;
• Egg – 1 pc.

I use puff pastry at room temperature, so it needs to be defrosted a little. To prepare the mold, I will take a clay flower pot; it is not afraid of high temperatures. I'll wrap it in foil, then the finished product will be easier to remove.

1. Roll out the dough.
2. Cut it into three strips 10 mm wide, the rest of the dough is 5 mm.
3. I lay out wide strips in the form of the walls of the basket so that the edges go down. I lightly press the dough at the bottom so that the basket is stable. You need to weave from the bottom, using thin strips.
4. I transfer it to a baking sheet.
5. I make a handle from a braid; it needs to be baked by wrapping it in an arc of foil.
6. I grease it with yolk, previously beaten with a fork, and put it in the oven for 30 minutes at a temperature of - 180 C.

Basket for easter eggs from puff pastry It turns out very fragile and tender. You need to place the eggs in it carefully, everyone will like such a masterpiece.

Juicy cottage cheese Easter

I have tried many recipes cottage cheese Easter. But I found the most delicious one on the Internet. Now I only use this cooking method, and it has never let me down. Easter from cottage cheese turns out incredibly juicy, with a delicate texture and aroma.

The composition of the products is no different from others:

• 1 kg of cottage cheese;
• 400 g. butter;
• 750 g sugar;
• 250 g sour cream;
• Egg – 4 pcs.;
• Raisins - a handful;
• Candied fruits and almonds - to taste;
• Vanilla – 1 sachet.

I prepare it step by step:

1. To give it homogeneity, I pass the cottage cheese through a meat grinder, or you can rub it through a sieve. But the second method is somewhat labor-intensive.
2. Mix the yolks, sour cream and sugar thoroughly.
3. I combine the curd and egg-sour cream mixtures and knead until smooth.
4. I pour boiling water over candied fruits, raisins and almonds and leave them in it for half an hour. It’s a good idea to fry the almonds a little in a frying pan, then chop them with a knife, but not to crumbs.
5. I mix everything into one mass.
6. I line the mold with moistened gauze and fill it with curd mass.
7. I wrap the gauze and put a weight on top.
8. I let Easter sit for 2-3 hours in the room, constantly draining the accumulated whey from the bottom of the mold. Then I put it in the refrigerator.

I usually make cottage cheese Easter 2 days before the holiday. During this time it will infuse and become dense and elastic. Taking Easter out of the mold is quite simple, you just need to take it out of the refrigerator and turn it upside down. You can decorate as you wish.

The peculiarity of Easter is that they are prepared from butter dough with dried fruits and candied fruits. Any housewife wants her baking to be a success, because she spends her effort, effort and a lot of time. My favorite recipe delicious Easter cake I will definitely like it, because it was appreciated by the most important judges - my children.

Baking products:

• Flour – 4 tbsp;
• Milk – 1 tbsp.;
• Butter – 300 g;
• 6 eggs;
• Yeast – 50 g;
• Sugar – 2 tbsp;
• Vanilla – 1 sachet;
• Raisins – 200 g;
• Almonds – 100 g;
• 1 lemon;
• Salt;
• Vegetable oil.

I make this cake as follows:

The butter and eggs should be removed from the refrigerator the day before baking. They should rest at room temperature.

1. Mix warm milk with sugar.
2. Dissolve yeast in milk and mix.
3. Gradually add the sifted flour to the mixture and mix thoroughly.
4. Cover the dough with a napkin and place it in a warm place.
5. We prepare raisins and dried fruits in the usual way, and chop the nuts.
6. Beat eggs, sugar and vanilla in a blender for at least 5 minutes.
7. Add butter, mix everything.
8. Knead the dough well, adding flour in portions. The dough turns out elastic and sticky, then knead it with hands greased with vegetable oil.
9. Place the dough in a warm place to rise.
10. Add nuts, zest of one lemon and mix.
11. When the dough has risen, knead it.
12. Mix dried fruits, candied fruits, nuts and zest into the dough.
13. Grease the molds generously with butter and fill them 1/3 full with dough.
14. Cover the molds and let them settle.
15. At a temperature of 200 ºС, Easter cakes are baked in a preheated oven.
16. We take the baked goods out of the oven and place them on a barrel to cool.
17. Decorate with glaze to your liking.

The main condition for successful Easter cakes is a good mood, the absence of drafts, noise, and screams. When the dough is in the oven, it is not recommended to open the door.

Ready-made Easter cakes have a pleasant brownish tint, and they should not be raw inside. The Easter cake dough is particularly soft, airy and tender.

You can use ready-made glaze, bought in a store, or you can make it yourself from powdered sugar and chilled egg whites.

What drinks to serve on the Easter table

Many people are interested in whether it is possible to apply for festive table strong alcohol. For the Easter holiday, the most suitable alcoholic option is the church wine “Cahors”.

It is used not only on the Easter table, but also at baptisms, weddings, and other occasions. This drink is not chosen by chance; the scriptures indicate the choice of this particular wine. It should be pure, grape, undiluted. The color and consistency of the drink resembles blood.

Long ago, when this wine was not yet known, Orthodox Christians prepared mead or horseradish with the addition of honey for the holiday.

Alcoholic drinks are not prohibited during celebrations, because such a set table cannot do without a bottle of good red wine. But you should always remember a sense of proportion.

For adherents of sobriety, I will advise and share a couple of my unshakable recipes for pleasant drinks for the holiday.

Easter jelly made from oranges

According to Orthodox traditions, there should be jelly on the festive table. To prepare a flavorful drink from oranges, you will need:

• Orange – 2 pcs.;
• Egg yolks – 4 pcs.;
• Milk – 1 l;
• Sugar – 120 g;
• Starch – 50g.

How I cook jelly:

1. I cut the zest from the orange and squeeze the juice out of the pulp.
2. I grind the yolks with powdered sugar.
3. Mix starch into cold milk (100 ml).
4. I boil the rest of the milk with the zest.
5. After boiling, pour the egg and milk-starch mixture into the pan.
6. I don’t bring the jelly to a boil. As soon as it thickens, pour it into cups and cool.

You can add sugar orange slices to the finished drink.

Sbiten is a delicious Easter drink that can be enjoyed by all guests. It’s quick and easy to prepare, all you need is the following ingredients:

• water in the amount of 1 liter;
• sugar and honey - 150 g each;
• ginger, cinnamon, cardamom.

Cook sbiten this way:

1. We dilute honey and sugar in water.
2. Let's put the mixture on fire.
3. After boiling, add spices to the broth.
4. Cook the drink over low heat for another 15 minutes, skimming off the foam.
5. Be sure to strain the drink, and it is ready. It must be served hot.

Easter menu for the holiday table - video from Olga Matvey

Bon appetit to you all!

Happy Easter to you brothers and sisters! And Christ is Risen!

The bright holiday of the Resurrection of Christ, with its customs and rituals, is one of the most anticipated in the whole world. The most discussed topics among housewives are: what is cooked for Easter, what are the traditional dishes and food for Easter, what to treat family and friends. For the festive table, you want to choose not only purely ritual dishes, but also decorate the table in an original way and have fun!

What do you cook for Easter? Easter cakes are baked - from large to small, with white icing and multi-colored sprinkles. Cottage cheese Easter cakes are prepared with delicious additives - dried fruits, marmalade, candied fruits and nuts. Meat or poultry is baked as a sign of prosperity and wealth. Easter cakes are served to the table in the form of baskets with treats... and lots and lots of tasty and filling things!

Good luck in your culinary endeavors and a bright day of the Resurrection of Christ!

Secrets of Easter Easter cake dough

You may have noticed that by cooking according to the same recipe, one housewife gets cooking masterpiece, and the other - a catastrophe of kitchen proportions?

What to add and how to knead the Easter Easter cake dough to ready baked goods literally melted on the tongue and made an impression? We'll tell you the secrets to making the most successful baked goods, so open your cookbooks - our tips will come in handy!

5 recipes for perfect baking

If you have not yet managed to find your ideal dough composition, which always works out, we suggest you look at our selection.

In this article we have collected both simple recipes for young housewives and dough recipes for more experienced ones.

Chef's Easter cake with raisins

What to bake for Easter - ideas for inspiration

The celebration of the bright Resurrection of Christ has its own traditions, and one of the most enduring is ritual dishes for the festive table.

Traditional Easter baked goods are Easter cottage cheese and Easter cake, which symbolize the tomb of Jesus Christ and his body, and colored eggs speak of shed blood.

How to make Easter gingerbread cookies

The recipe below will help you bake Easter gingerbread cookies that will become a true decoration of the table and will surprise everyone present with their bright appearance and taste.

Present them as a substitute for traditional colored eggs or serve them as a finishing touch to a meal - everyone will love this surprise!

Easter bread recipe - recipe from Greece

Each Christian people has its own secrets of traditional dishes for the festive table on the bright day of the Resurrection of Christ.

The recipe for Easter bread, the secrets of which we will reveal to you today, will help you borrow the best from the culinary traditions of other cuisines of the world.

How to cook Easter cake in a slow cooker

Probably all housewives dream of baked goods that certainly won’t be raw on the inside and burnt on the outside, but not everyone knows how to achieve this.

Our Easter cake in a slow cooker, the recipe for which we will study, will definitely turn out to be a feast for the eyes and will charm even a stern perfectionist.

How to cook cottage cheese Easter - 4 delicious recipes

Along with the baked goods, which are usually placed on the table on the Resurrection of Christ, it is customary to serve other, no less tasty, treats to the table.

Of course, we will talk about cottage cheese Easter, the recipes of which we will analyze step by step below, and prepare this delicious and exquisite dessert!

Lazy Easter in a bread machine - a recipe for simplicity and taste

An Easter recipe in a bread machine is a version of the favorite delicacy of sweet tooths of all ages, only on new way, which will be appreciated by both experienced and novice housewives.

It is based on a well-known baking method, only adapted for cooking not by hand, but by an easier, “lazy” method.

How to make an Easter cake - an unusual Easter cake

Our Easter cake recipe will give you interesting taste sensations and anticipation for the holiday.

This treat is quite simple to prepare - any homemaker can handle it, and the sea will certainly cause delight!

Recipe for advanced housewives - Easter cake

We have prepared for you two recipes for unusually spectacular Easter cakes that imitate the baskets that we collect for consecration in church.

Such a treat can become the centerpiece of your holiday table and make all the guests talk about your incredible skills for years to come!

3 glaze recipes for Easter cake

We offer you most interesting recipes glazes for Easter cakes that will turn your baking into a truly amazing culinary spectacle!

Products designed in accordance with our advice will create a real sensation at the table and amaze everyone with their aesthetics and taste.

The easiest protein glaze recipe, video recipe

How to paint eggs for Easter - 13 original ways

The question of how to paint eggs for Easter is far from the last on the list of things that must definitely be done, with high quality and on time!

Along with Easter cakes, cottage cheese desserts and other traditional treats, this bright ritual dish is always the center of attention!

How to color eggs without chemicals, video recipe from the chef

Homemade sausage recipe - preparing an Easter basket

It is advisable to serve our amazingly tasty and, most importantly, completely natural dish hot, in combination with sour cream and finely chopped herbs. For Easter, such a homemade sausage will decorate the holiday table!

Surprise your family with home-cooked sausage, satisfying and free of harmful ingredients and preservatives!

How to make homemade horseradish - a traditional sauce for meat

We have prepared several recipes for homemade horseradish and will look in detail at how to prepare it at home, including with beets.

This one is the most popular spicy sauce- a regular guest on our dinner tables, and for health - this is a most valuable product!

Each Easter table treat is bright and colorfully decorated. What about eggs painted with flowers and ritual designs? When else can you clean them with pleasure and break your fast?

Traditional Easter dishes

To prepare ritual dishes, you need special Easter dishes and molds for cottage cheese paskas and Easter cakes, a review of which we present to you.

All Orthodox Christians try to adhere to traditions, prepare holiday treats and bake rich bread that cannot be confused with anything else.

Table setting for Easter

Our article is about the traditions and customs of setting the Easter table, about ritual dishes and their diversity.

This is the main celebration of the entire Christian world, a holiday that has always been celebrated widely, hospitably and cheerfully.

How to fold napkins into bunny shapes

The Easter bunny is a symbol of the bright Resurrection of Christ in Europe and America, which has already migrated to our holiday tables.

We will show you how to fold napkins into the shape of eared rabbits and thereby turn your holiday table into a cheerful clearing with running animals.

Hello, dear hostesses and owners! Warm greetings to you! 🌞

Do you remember in childhood, on the day of Easter, our parents, mothers and grandmothers set a beautiful and abundant table?

From early morning Easter cakes, Easter cakes and other treats were being prepared, and it was all very solemn and magical!

And then the whole family gathered at a friendly table, fought eggs, tried Easter goodies and treated their neighbors. Golden memories!

I would like to continue this bright and kind tradition and again with pleasure gather around a cozy and spring-like abundant festive table.

That's why we offer you today delicious Easter recipes- very varied and at the same time easy to prepare Easter menu.

We will consider the entire Easter table from Easter cakes to snacks and drinks!

You can choose several recipes at once for this wonderful bright holiday and please your family.

Baking recipes for Easter with photos

Traditionally, the Easter table is always full of baked goods and rich holiday delicacies. 😍

We already have a big article about. Check it out if you want to bake a delicious and beautiful cake.

But what could you bake for Easter besides Easter cakes? Let me suggest you some other great recipes.

Very beautiful and aromatic pizza bread in a slow cooker

Look, what a beautiful, elegant bread!

It looks great on the table and creates a festive mood. 😍

Ingredients

• Flour - 800 gr
• Warm water – 500 ml
• Sweet red pepper - 1 pc.
• Dry yeast - 10 g
• Sugar - 1 tsp
• Salami – 150 gr
• Butter
• Cheese - 100 gr

Preparation

This is a yeast bread, so we start with the dough. Take some warm water, about 150 ml, add sugar to it and add some flour.

Stir. The consistency should be like thick sour cream. We leave the dough in a warm place to rise, it should increase in size and have a porous appearance.

In the meantime, the dough is gaining strength, cut the salami, pepper and cheese into cubes. They should be approximately the same size (1 cm).

When the dough is ready, add it to the remaining water and add flour in portions and begin kneading.

During the kneading process, add the filling and immediately mix it into the dough.

When it becomes difficult to stir with a spoon, put it on the table and continue kneading there.

At the end of kneading, the dough should no longer stick to your hands.

Form it into a bun and brush with vegetable oil.

If you are cooking without a slow cooker, then place the bread in the prepared loaf pan and let it stand for an hour in a warm place in the same way and rise.

The dough should at least double in size.

Set the multicooker to the Baking mode of your multicooker. Since everyone’s appliances are different, the baking process is different.

Look in the instructions for your multicooker on how to properly bake bread in it. You may need to flip to the other side during this process, or the bread will be completely cooked on one side. Cooking time will be approximately 2 hours.

If you cook in the oven, set the temperature to 200 degrees and check the readiness with a wooden skewer.

This is how the bread turned out. Let it cool completely and serve.

How handsome he is! Cook with pleasure!

See also other recipes below, they are also very good.

Sweet wicker wreaths for eggs with poppy seeds

And a delicious treat and a beautiful stand for Easter eggs!

Ingredients

For the base you will need:

• Flour - 220 gr
• Sugar - 3 tbsp
• Salt - a pinch
• Grated nutmeg - a pinch (you can use: vanillin, cardamom, lemon zest, cinnamon)
• Egg - 1 pc.
• Butter - 50 g
• Yolk - 1 pc.
• Dry poppy seed – 3 tbsp

for the dough:

• Milk – 120 ml
• Flour - 70 gr
• Sugar - 1 tsp
• Yeast - 15 g

For such beautiful spikelets, we need to prepare sponge yeast dough.

All foods should be warm or at room temperature.

Take a spoonful of sugar, yeast and pour it with warm milk (not hot!), and also add flour.

Stir and leave in a warm place for 25 minutes. The dough should fit like this with a fluffy cap.

Knead the dough, add melted butter, egg and sugar to it. Salt and add nutmeg.

In general, at this stage you can add any spices - cinnamon, cardamom, you can add lemon zest, whatever you want.

Mix and begin to add the sifted flour in parts, kneading.

Yeast loves the warmth of your hands and such dough has the peculiarity of becoming soft and no longer sticking after a long kneading.

Therefore, you will need to knead it well for about ten minutes, and then put it in a warm place for an hour and a half, covered with a towel or cling film.

During this time, it will rise, double or more times its size, and become fluffy and soft.

You will need to knead it and roll it into a long “sausage”.

Cut this sausage into equal parts. From this quantity you will get approximately 16 pieces, try to keep the number even.

We roll each piece into a long “rope” and connect it in pairs.

We twist the blanks like a pigtail.

We form a ring and seal the edge well. Remember that they will expand as they bake.

Therefore, during the preparatory stage, we need to leave fairly large holes in the center, because the holes will become smaller during baking.

Let the buns rise for about 20 minutes in a warm place.

Well, the preparations are ready. Coat them with yolk and sprinkle with poppy seeds.

Bake at 180-190 degrees for 15-20 minutes, until beautifully golden brown.

Very beautiful egg cups and a treat in one! 😍

Easter butter pie with dried apricots

Very tasty, fluffy and soft!

It is made in the form of a wreath or nest, in the center of which you can put real or decorative eggs.

It looks incredible on the table, beautiful and bright!

Ingredients

• Flour - 500 gr
• Warm milk - 200 ml
• Ryazhenka warm – 100 ml
• Eggs - 1 piece
• Sugar - 80 gr
• Warm butter - 50 g
• Salt - 1/3 tsp
• Dry yeast - 6 g (1/2 sachet)

For filling:

• Dried apricots – 100 gr
• Raisins – 50
• Cognac/rum
• Jam - 50 g

When working with yeast dough, we must not forget that all products must be warm - that is, at room temperature or a little warmer.

And, in addition, you need to take with you a good mood and positive, bright thoughts. Then the baked goods will turn out incredible!

Let's start with the dough. To do this, take half the milk; it should be warm, but not hot.

Add a tablespoon of sugar to it, add yeast and add 2-3 heaped tablespoons of flour and stir well.

You will get a mass with a consistency reminiscent of sour cream.

It’s okay that there are lumps there now, it’s not scary at all.

The dough should be covered and placed in a warm, draft-free place to infuse.

In the meantime, let’s prepare the filling in a warm place.

To do this, wash the dried fruits well and dry them.

Cover with a lid and let stand for 10-15 minutes until they are well soaked.

Cognac, of course, is optional. Although, even if you are cooking for children, there is nothing to worry about.

Because of the boiling water, all the alcohol will quickly come out of it, leaving only a tasty aftertaste.

Meanwhile, our dough arrived. Look how curvy and beautiful she is!

It needs to be mixed, settled and work can begin.

Combine the egg and sugar and beat them with a fork or whisk.

Add the entire dough to the egg mixture, add the remaining warm milk and, adding flour in parts, begin kneading.

During the kneading process, add warm fermented baked milk.

It can be replaced with low-fat yogurt or kefir, but if possible, make it with fermented baked milk, it will give a very good taste.

Also, during the kneading process, add softened butter to the dough, not all at once, but in pieces and gradually mix into the dough.

In general, you shouldn’t rush with yeast dough; knead thoroughly, well, but slowly.

When the dough becomes difficult to knead with a whisk, put it on the table and continue mixing in the flour.

Yeast dough loves long kneading, and as you stir, it will go from being quite dense to soft, tender and will stop sticking to your hands.

When the dough is ready, grease a deep plate with oil, place the bun in it, cover with cling film and place in a warm place.

The dough will rise again within half an hour and will increase two to two and a half times.

In the meantime, it fits, fluffy and beautiful, we will finish working on the filling.

Place the dried fruits on a sieve and drain all excess moisture from them. They are nourished and smell delicious!

Grind them in a blender or through a meat grinder to get this bright paste.

Add jam or preserves to it, but not too much so that the filling does not turn out too liquid.

Well, the filling is ready. When our dough has risen, gently knead it again.

It turned out very tender, obedient, wonderful and really alive!

Roll it out into a thin layer. And on top of it, not thickly, apply the filling, distributing it evenly over the entire surface.

Now our task is to carefully, without sudden movements, starting from the edge, evenly roll up such a roll.

It will turn out long and quite thick.

On this ring we make beautiful cuts and petals. Please note that we do not cut completely.

There should be 16 such “petals” in total.

It is convenient to first cut into 4 large parts, and then divide each of them into 4 more.

This will make it smoother. If the filling sticks to the knife when cutting, do not forget to remove it with a napkin.

We need everything to turn out neat and beautiful.

Now we begin to turn the petals in pairs with the filling up so that a beautiful cut is visible.

We take our time, do everything confidently, but carefully, because the dough is very soft.

Our preparation is ready. This is how the pie should work again.

To do this, cover it with cling film and another towel on top and let it stand in a warm room for another half hour.

After this, brush with yolk so that the baked goods brown better and send to bake.

Bake at 170 degrees until a beautiful, golden brown crust.

The pie turns out simply magnificent! It’s beautiful and fragrant, and the taste is simply incredible!

Look how beautiful it looks in cross-section.

You can come up with your own filling and it will turn out very good too.

This pie remains soft and does not get stale on the second day.

The dough recipe is very successful. Try baking this beauty for your Easter table, your family will definitely appreciate it!

Easter basket made from dough

Undoubtedly, such a basket will become the center of the Easter table along with Easter and Easter cakes!

Can you imagine how beautifully you can decorate it and put it inside?

Ingredients

• Flour - 500-600 gr
• Eggs - 2 pcs (1 yolk for lubrication)
• Milk – 250 ml
• Dry yeast - 2 tsp
• Butter - 75 g
• Sugar - 1 tbsp. l
• Salt - 1/2 tsp

Before cooking, make sure that a good, spring mood is with you! 😊

And we begin to prepare the dough.

Our dough will be yeast, which means that the kitchen should be warm, draft-free, cozy and quiet to work with this type of dough, then your baked goods will turn out perfect.

1. Pour warm milk (35-38 degrees) into a large bowl, add sugar and yeast. Stir and leave in a warm place for 15 minutes.
2. When the yeast has started working, break one whole egg into a bowl, and from the second egg we take only the white, separate the yolk, we will need it later for lubrication.
3. Add warm melted butter. It shouldn't be hot! Let's stir.
4. Gradually, in parts, add sifted flour.
5. Add salt and continue kneading.
6. Leave the finished dough in a warm place to rise.
7. After the first rise, knead and leave to rise again for half an hour.
8. Take a heat-resistant bowl (ceramics, enameled metal or glass) that is the right size for the base for the basket.
9. Turn the base upside down and wrap it in foil, which needs to be coated with vegetable oil.
10. Roll out the finished dough thinly and cut into strips. Reserve the dough for the rim and handle of the basket.
11. We place the strips vertically on the workpiece, removing the excess along the length.
12. We begin to weave a basket using horizontal stripes.
13. We braid the entire base and seal the dough so that it holds well.
14. Coat the basket with yolk and let them stand for 15 minutes.
15. Place in the oven at 180 degrees for 30 minutes.
16. Remove the cooled baskets from the base and remove the foil.
17. The edging for the basket and the handle are made according to the size of the basket and baked separately.

This is the case when it is better to see once than to read 100 times, so you can watch the baking of such a basket in more detail in this video:

This makes a wonderful basket! Try it, it’s not difficult at all, but it’s so beautiful. 😍

Easter buns with filling

Glossy, soft, very tasty buns, with a beautiful decoration in the form of a cross and delicious filling made from raisins, dried blueberries and cranberries.

With an incomparable aroma of vanilla, cinnamon and orange!

Ingredients

For the test:

• Flour - 300-350 gr
• Warm milk - 140 ml (approximately 38 degrees)
• Dry yeast - 6 g
• Egg yolks - 2 pcs
• Sugar - 60 gr
• Butter - 40 g (melted)
• Vanilla extract (vanillin on the tip of a knife) - 1 tsp.
• Cinnamon - 1 tsp
• Orange zest - 1 tsp.
• Nutmeg - a pinch
• Salt - a pinch

• Raisins – 70 gr
• Dried blueberries – 50 g
• Dried cranberries - 50 g
• Orange juice – 100 g

White dough (paste):

• Flour - 50 gr
• Water – 50-60 ml
• Sugar - 1 tbsp

To grease the buns:

• Yolk - 1 pc.
• Milk - 1 tbsp

Glaze syrup:

• Milk - 4 tbsp (hot)
• Sugar - 2 tbsp

Don't let the impressive list of ingredients scare you.

These buns are actually quite simple to prepare and require little effort.

Preparing yeast bread. Add a teaspoon of sugar and yeast to warm milk.

Leave them in a warm place for 10 minutes to activate. The active yeast will form a foamy cap on top of the milk.

In the meantime, while the yeast begins to work, pour orange juice over the washed dried fruits so that they are saturated with it and take on its aroma.

Sift the flour through a sieve, add sugar, cinnamon, salt, nutmeg to taste, grate the orange zest and mix well.

The smell is already incredible! All that remains is to add the yeast to the flour along with two egg yolks and melted butter. And we begin kneading.

We start kneading in a bowl, and then move to the work surface and knead with our hands.

Yeast dough loves the warmth of your hands and active kneading.

Even if it seems sticky to you at first, don’t rush to add flour, knead well for about 5 minutes and you will notice how it becomes soft and not sticky.

Place the finished bun in a greased bowl, cover with cling film and leave warm for about an hour.

During this time it will fit, and the hostess can do many other useful things in this hour.

When the dough is ready, drain the juice from the dried fruits and blot them with paper napkins to dry.

The dough rose and increased in volume. It is a beautiful light brown color, which was given to it by cinnamon.

We divide it into equal parts. You will only get approximately the same 10 pieces.

Roll the pieces into balls and cover with cling film to prevent them from drying out.

Let them rest for 10 minutes.

Then we take the bun, flatten it and put the filling in the center.

Close it inside, pinch it well and roll it between your palms, giving the bun an even, round shape.

Place the buns on a baking sheet lined with greased parchment.

They will need to be covered with a towel and left for 50 minutes so that they increase in volume.

So, time passed, the buns puffed up, became large and fluffy.

Take the yolk, add a little room temperature milk to it, shake them together and coat our buns with this mixture.

This coating will give them a beautiful shine and blush when baking.

Well, white decor is very easy to prepare.

This is a regular white dough that uses only flour, water and a little sugar.

Mix sugar with flour and, stirring constantly, begin to pour in water in small portions.

It is necessary to obtain a homogeneous, rather thick, but still fluid substance.

Place it in a pastry bag or syringe and, using a knife, mark small grooves on the buns and apply the white mixture in the form of a cross.

Due to the fact that the main dough is light brown, white will look very contrasting on it.

Place in the oven at 180-190 degrees for about 20 minutes.

While the buns are baking, prepare the glaze syrup for a magical shine.

To do this, add sugar to hot milk and stir until it dissolves.

Very simple! Take the still hot buns from the oven and coat them with this syrup.

The result is incredibly fragrant beauty, amazing holiday buns! 👍

It actually takes longer to write than to make them. Everything is very simple and not labor-intensive.

Try preparing them for the Easter table.

Easter Cupcakes Nests

A beautiful and delicious dessert for Easter, table decoration!

Prepare very quickly, literally half an hour.

Ingredients

Recipe: for 12 pieces

• Flour - 200 gr
• Baking powder - 2 tsp
• Salt 1/2 tsp
• Soft butter - 100 g
• Sugar - 110 gr
• Vanilla sugar - 1 tsp
• Eggs - 2 pcs
• Strawberry yogurt (or any other to taste) - 250 ml

• Soft butter (room t) - 60 g
• Powdered sugar to taste - 3-4 tbsp. l.
• Creamy curd cheese (from the refrigerator!) Almette, Hochland, Violette, etc. - 140 g
• Chocolate chips - 30 g - for decoration
• Raisins or chocolate in colored glaze - for decoration

Brief description of preparation

1. Mix dry ingredients: flour, baking powder, salt.
2. Beat the butter with sugar, vanilla sugar and two eggs until fluffy with a mixer for several minutes.
3. Add half the flour, continuing to mix everything, pour in the yogurt, and then the second half of the flour.
4. Stir until smooth, but not for long so that the mass does not thicken.
5. Grease the mold or take paper cupcake boxes.
6. Spread the mixture onto 2/3 of the mold and place in the oven at 180 degrees for 25 minutes. Check readiness with a toothpick.
7. For the cream, beat soft butter and powdered sugar, and then add curd cheese. Let's put it all together.
8. Cool the cream in the refrigerator.
9. Cool the cupcakes and decorate them by covering the top with cream, chocolate shavings and multi-colored dragees.

You can see the whole process in more detail in this video:

As you can see, the recipes are not complicated and quick.

Let's move on now to the main, meaty hot dishes. Mmm! 😊

Meat dishes for Easter recipes

If you are looking for something delicious to cook with meat for Easter, then in our article you will definitely find a recipe to your liking!

Traditionally, meat is always present on the Easter table.

It can be either a modest cut of boiled pork or interesting meatloaf and stuffed meat.

We suggest you try the following recipes below.

Filled meat bombs

Magnificent meat dish, served hot. Prepare very quickly!

Ingredients

• Pork neck - 1 kg
• Cheese - 200 gr
• Mushrooms – 400 gr
• Onion - 2 pcs.
• Salt pepper
• Boiled potatoes in jackets 4-5 pcs.
• Mayonnaise - 2 tbsp. spoons
• Butter - 50 g
• Pickled cucumbers if desired

Preparation

Pre-boil the potatoes in their skins, cool, peel and grate on a coarse grater. Fry mushrooms with onions.

Cut the meat into layers, beat, salt and pepper. Grate the cheese onto fine grater.

Then we use an interesting technique - we take a mug, grease it with mayonnaise and put the meat on the bottom so that the edges hang down.

Let's start layering the filling.

The layers go in this order: grated cheese, mushrooms and onions, pickled cucumber to taste, a piece of butter, grated potatoes.

Pack the filling well and cover it with the overhanging edges.

Then we simply turn the mug over onto a baking sheet covered with foil, and the meat and filling falls out entirely in the form of a ball like this.

If you have several mugs of the same size, then you will very quickly be able to fill several bombs at once.

All that remains is to grease the pieces with mayonnaise and put them in the oven.

Bake at 180-200 degrees for 20-25 minutes.

The meat should have a beautiful golden brown crust.

Ready! Remove the bombs from the oven and place them on lettuce leaves to serve.

The dish looks very festive. It's quick and filling, and the filling is amazing!

Stretchy cheese, mushrooms and potatoes. Yummy!

Take note, dear hostesses!

Juicy homemade boiled pork

The simplest and fastest home recipe boiled pork.

Ingredients

• Pork (or beef) - 1200 g
• Water - 1.2 l
• Salt - 3 tsp
• Peppercorns (I have a mixture of five peppers) - 1 tsp
• Garlic - 2 teeth
• Bay leaf - 1 piece
• Spices for meat to taste

Let's prepare a marinade for the meat, thanks to which it will be very juicy.

To do this, pour water into a saucepan and bring to a boil. Pour in 2-3 tablespoons of salt, about 10 peppercorns and add a bay leaf.

Let it simmer for 5 minutes, turn it off and cool.

Place the pork in the cooled marinade until it is completely covered and put it in the refrigerator for 4 hours.

After a while, take it out and blot it with a paper towel.

Rub the boiled pork with salt and meat seasoning on all sides.

Make slits in the meat and place garlic slices in them.

And we place the meat itself in a baking sleeve, piercing small holes in it at the top with a toothpick so that excess air can escape.

Place in the oven for 60-80 minutes at 190 degrees.

It turns out very juicy meat!

Chicken roll with cheese

Very beautiful, sunny and easy to prepare chicken roll.

Ingredients

• Hard cheese – 300 gr
• Eggs - 3 pcs
• Sour cream - 3 spoons
• Chicken breast – 500 g
• Onion - 1-2 pcs
• Salt, pepper, dry herbs

Preparation

Break the eggs into a bowl and add sour cream and grated cheese. And also add some greens there for beauty and stir.

Take a baking sheet, cover it with parchment paper and distribute the egg-cheese mixture in an even thin layer.

Place in an oven preheated to 180 degrees for 10 minutes so that the roll sets but remains flexible.

Chop the onion and fry it until golden brown.

Pass the chicken fillet through a meat grinder or blender. Drain excess oil from onions.

Mix the onion with the meat, add salt and pepper and mix well.

Place on the browned base minced chicken and also distribute it over the entire surface in a thin layer.

Starting from the edge, roll the entire base into a roll, with the minced chicken inside.

Place the roll seam side down and cover it with foil.

The oven is still hot. Place the roll in it again for 20-30 minutes at a temperature of 180 degrees.

A couple of minutes before the end, open the foil and brown without it.

The roll is ready! Beautiful, plump. Cut it into slices and serve.

It can be hot, or it can be cold.

Try it, very tasty!

Meat with potatoes with mustard sauce in the oven

The recipe from the series mixed everything up, stuck it in the oven and forgot about it! 😉

Ingredients

• Any meat - 1 kg
• Potatoes - 8-10 pcs.
• Onion - 2 pcs.
• Eggs - 4 pcs
• Vegetable oil – 150 ml
• American mustard - from 50 to 100 g
• Mustard with lemon flavor - 2 tsp (regular + lemon juice 1 tsp)
• Salt - 2 heaped tsp
• Sugar 1 - tbsp. l to taste
• Basil - 1 tsp.
• Italian herbs - 1 tsp
• Pepper mixture - 1 tsp.
• Garlic - 3 cloves
• Apple cider vinegar - 1-2 tbsp. l.

Preparation

First, let's make a delicious mustard sauce.

To do this, break a bowl of eggs, add vegetable oil to them (you can replace them with sour cream, it will also be very tasty, but then without vinegar), add mustard there.

American mustard is sweetish and not very hot in taste, and lemon mustard can be made by mixing regular Russian or Dijon mustard with lemon juice.

Add salt, add all the indicated herbs (you can add your favorite ones to taste) and squeeze out 2-3 cloves of garlic.

Add 1-2 tablespoons of apple cider vinegar or you can replace it with 1 teaspoon of regular 9%.

Now you need to combine all the ingredients of the sauce by whisking it with a whisk.

We’re just chatting as if we’re making an omelette, there’s no need to beat it, especially with a blender, otherwise you’ll end up with mayonnaise.

When the sauce is stirred, taste it and add sugar if necessary. The sauce should have a pronounced mustard taste.

Cut the meat and potatoes into arbitrary pieces, the onion into half rings or quarters.

Salt the potatoes, meat and onions and place in a bag or baking bag, distribute well inside and pour in the sauce.

Tie the bag and carefully stir everything inside again, distributing the sauce and other ingredients.

We use a toothpick or scissors to make small holes in the top of the bag to allow air to escape so that it does not inflate.

And put in a preheated oven at 180 degrees for 40-50 minutes. You can serve directly in the form by cutting the bag and sprinkling the contents with herbs.

Beautiful, simple, very juicy! At the bottom of the bag you get a broth that you can pour over the dish when serving.

The dish is not spicy, despite the mustard, and even children will like it!

Delicious meat loaf

An appetizing and tasty Easter meat dish that is easy to prepare and can feed the whole family!

The recipe saves time, it is so simple that it can be described in two words - knead and bake. 👍

Ingredients

• Minced meat (pork + beef) – 1 kg
• Eggs - 1 piece
• Bread crumbs or breadcrumbs - 240 g
• Milk – 240 ml
• Onion - 1/2 pcs
• Dried garlic - 1/2 tsp
• Ground black pepper - 1/2 tsp
• Salt - 1 heaped tsp
• Ketchup – 120 ml

For the sauce:

• Apricot jam - 2 tbsp. l
• Any hot sauce - 1 tsp
• Ketchup – 170 ml

Preparation

In one bowl, mix the minced meat with breadcrumbs and milk, add finely chopped onion, garlic powder, salt and pepper, as well as ketchup and egg.

Mix everything well with your hands until it has a homogeneous structure. Almost done!

All that remains is to place the bread in a greased pan.

You can use a special one for bread, and if you don’t have it, then any other suitable one.

The main rule is to lay it out tightly so that there are no gaps.

Heat the oven to 190 degrees and bake for 1.5 hours. After 45 minutes, grease the “roof” of the bread with special sauce and continue baking.

To make this sauce, mix jam, ketchup and any hot sauce, it will be very tasty, it goes great with meat.

We use part of the sauce for coating, and use what’s left for serving, to dip the “bread” into.

You can eat it hot or cold! It is very, very tasty!

By the way, when placing it in a mold, you can hide boiled chicken eggs, it will also be very beautiful when cut!

Salads for Easter are simple and tasty

Salads are very welcome on the Easter table.

As a rule, these are some kind of light, spring vegetable compositions.

We have a large selection of dietary ones, they are all very beautiful and suitable for the spring table.

Well, here below we will offer you some great recipes!

Salad Cockerel

Beautiful and very delicious salad with tender chicken liver for the Easter table!

Ingredients

• Chicken liver – 600 gr
• Cheese - 50 gr
• Corn – 130 gr
• Olives - 1 piece
• Boiled eggs - 10 pcs
• Boiled carrots - 1 pc.
• Onion - 2 pcs.
• Pickled cucumbers - 3-4 pcs.
• Dill - 30 gr
• Green onions – 30 g
• Salt pepper
• Mayonnaise – 250 gr
• Sweet pepper yellow and red

We will boil the liver in salted water for 30 minutes.

While it is cooking, cut the onion into thin half rings and saute it in a frying pan until soft and transparent.

At the same time, this will relieve the onion from burning.

Finely chop the cucumbers and grate the carrots.

Separate the yolks from the whites and grate them separately on the finest grater.

When the liver is ready, cool it a little and cut it into pieces.

When all the ingredients are available, you can assemble the salad, laying it out immediately in the shape of a cockerel, covering each layer with a mayonnaise mesh.

The order of layers is as follows:

1. Sliced ​​boiled liver.
2. Pickled cucumbers.
3. Fried onions.
4. Carrot
5. Grated yolks.
6. Corn
7. Grated whites

During cooking, coat the sides with mayonnaise so that you can sprinkle protein there too.

We remove what has spilled from the plate with a napkin. We need to get such a neat body of a cockerel.

All that remains is to add the olive eyes, scallop, wings and bell pepper tail.

Place the salad in the refrigerator to soak.

And, in fact, the longer it sits, the better it tastes, so it’s best to make it overnight.

And decorate just before serving, so that the greens and peppers do not wilt.

Festive mood guaranteed! 😍

Easter bunny salad

Very original presentation! And the salad itself is very tasty.

Ingredients

• Boiled chicken fillet – 400 g
• Boiled potatoes - 2 large pieces
• Hard cheese - 100 gr
• Hard-boiled eggs - 4 pcs
• Pickled cucumbers – 3-5 pcs.
• Onion - 1 pc.
• Mayonnaise - 150 ml
• Salt and pepper to taste
• Chinese cabbage, olives, carrots - for decoration

Peel the potatoes and chop them finely. Also cut the fillet, cucumbers, chop the onion, and grate the cheese.

Peel the eggs. Chop two of them whole finely into the salad. Take the whites from the remaining two and grate them on a fine grater, and also add the yolks to the salad.

Mix all crushed ingredients and season with mayonnaise. Place the resulting mass of salad on cabbage leaves on a plate, trying to form the body of a rabbit.

Cover the resulting figure with grated egg white on all sides. In order to make the eyes and nose we use olives, for the ears we use Chinese cabbage leaves.

Place chopped carrots around. This is such a delight! Most of all, children will like this salad. 😊

The salad is light and tasty without mayonnaise

A wonderful option for the Easter table, this spring-style salad is light and very tasty!

Ingredients

• Beijing cabbage – 400 gr
• Sweet pepper - 1 pc.
• Corn (canned) - 300-350 g
• Dill
• Parsley
• Salad dressing: lemon juice, mustard beans, vegetable oil

It is very simple to prepare - wash and chop the vegetables and herbs.

Drain the liquid from the corn and add it to the vegetables, salt to taste.

Season with lemon juice and mustard and stir. Bon appetit!

Very tasty with rice and canned fish.

Ingredients

• Canned pink salmon – 2 pcs.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Fresh cucumber - 2-3 pcs.
• Juice of 1 lemon
• Dill - 50 gr
• Boiled rice – 125 g
• Lettuce leaves
• Salt, pepper, mayonnaise
• Lemon - 2 tbsp

Boil the rice in advance in salted water and cool.

Grate the carrots on a coarse grater, add salt and sauté in a frying pan until soft, 8-10 minutes. The carrots should not be fried.

Chop the onion thinly, pepper and pour lemon juice over it. Let it sit for 10-20 minutes.

Remove the canned pink salmon from the bones (if any) and mash with a fork.

Finely chop the dill and mix it with the cucumbers cut into strips.

There is no need to salt the cucumbers so that they do not release juice. You can do this just before serving.

Place boiled rice on lettuce leaves and make a mayonnaise mesh on top of it.

Place mashed pink salmon on the rice in an even layer; if desired, coat this layer with mayonnaise as well.

Salt the lemon juice from the pickled onion, squeeze it a little and place it on the pink salmon in the next layer.

The next layer is sautéed carrots. And at the very top there is a cucumber with dill.

Very beautiful! Let it sit for about an hour in the refrigerator, you can add some salt on top of the cucumbers before serving and serve!

Salad with beets and prunes

Bright, elegant and very tasty option!

Ingredients

• Beets - 1-2 pcs.
• Prunes - 30-50 g
• Nuts - 30-50 g
• Garlic - 2 cloves
• Salt to taste
• Mayonnaise
• Olive oil
• Lemon juice - 1 tbsp. l
• Pepper

Boil the beets and cool them to room temperature.

After that, remove the skin from it and grate the beets on a coarse grater.

Pour boiling water over the prunes and let stand for 15 minutes.

Finely chop the walnuts and squeeze out the juice of half a lemon.

Pour lemon juice into the grated beets and add a little salt.

Drain the water from the prunes, dry them with napkins, cut them into pieces and send them to the beets.

We put the chopped ones there too. walnuts, squeeze out the garlic.

Mix everything and season with olive oil. Salad ready! You can serve it immediately.

Fresh cabbage salad with magic dressing

Fresh, light and quick salad with a special dressing that makes it mind-blowingly delicious!

Ingredients

• Cabbage - 1 piece small
• Green onions - 4-5 pcs.
• Bunch of dill – 30 g
• Salt - 1/2 tsp
• Oil - 4-5 tbsp. spoons
• Lemon juice - 1 tbsp. l
• Sugar - 1 tsp
• Pepper - 1/4 tsp

Chop the cabbage into strips green onions and dill needs to be chopped finely.

To make the dressing, mix vegetable oil with sugar and lemon juice, add a little salt and pepper - mix and season the salad.

Fast and easy! The salad turns out to be very aromatic, spring and fresh, just what you need for the main bright holiday of spring!

These are the Easter salads, very tasty and quick to prepare.

Now let's move on to the appetizers.

Easter snacks

Let's not forget about snacks for the Easter table.

They are very quick to prepare and they add variety and beauty to the table!

Snack tulips

Look great, very tasty! Quick recipe. 👍

Ingredients

• Small tomatoes - 7 pcs.
• Cheese - 200 gr
• Boiled eggs - 3 pcs
• Garlic - 3 cloves
• Onion feather - bunch
• Cucumber - 1-2 pcs.

Grate the eggs and cheese on a fine grater, squeeze the garlic into them and add mayonnaise.

Stir this mass well - this is the filling.

Now we will prepare the “flowers” ​​themselves.

To do this, make a cross-shaped cut on one side of each tomato.

Using a spoon, remove the core and seeds through this cut.

And instead of them we put the filling.

Place green onions on a plate; they will imitate tulip stems.

Place tomatoes in the form of a bouquet and chopped cucumber in the form of leaves. Ready!

Snack Chicken

A great fun snack. The kids will love it!

Ingredients

For the base:

• Eggs - 4 pcs
• Salt - to taste
• Paprika - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp
• Butter - 2 tsp
• Cream cheese - 2 tbsp
• Onion - 1/2 pcs
• Pickled cucumbers - 2 pcs.
• Celery – 2 pcs.
• Green onions – 20 g
• Tartlets – 12 pcs.

For decoration:

• Eggs - 2 pcs
• Cream cheese – 50 g
• Processed cheese – 100 gr
• Garlic - 1 clove

Finely chop the celery, pickled cucumbers and onions.

It is better to take purple or leek onions.

If you take a regular one, it is better to scald it first so that it does not become evil.

Chop a little green onion for beauty. Cut the eggs into small cubes.

Mix celery, onions, cucumbers, eggs in one bowl.

For dressing, mix mayonnaise with cream cheese and butter, salt, pepper and paprika.

Stir well, season our appetizer and put it in the refrigerator to soak for half an hour.

At this time we will make chickens.

Grate the yolks and whites of two eggs separately, as well as the melted cheese on a fine grater.

IN cream cheese Squeeze the garlic if desired, mix it with mashed egg white and melted cheese.

Stir the mass well so that it is homogeneous. And we begin to roll it into balls, which we roll in grated yolk.

We make wings, legs and beaks from carrots, and for the eyes we take black peppercorns.

Fill the tartlets with the appetizer and place the chicken on top.

It turns out beautifully and cheerfully and feels like spring warmth! 🌞

Ham rolls with filling

Yummy for the holiday table!

Ingredients

• Ham – 250 gr
• Pickled cucumbers - 3 pcs
• Jacket potatoes - 2 pcs.
• Boiled eggs - 2 pcs
• Canned green peas
• Dill
• Salt, pepper - to taste
• Mayonnaise

Cut some of the ham into very thin slices, equal in number to the number of tubes you want to make.

Cut the rest into cubes, mix with chopped potatoes, eggs, cucumbers, herbs and peas.

Season with mayonnaise. The result will be something like an Olivier salad, which will need to be placed on slices of ham and wrapped in a tube.

And simple and fast and very tasty!

Liver spring rolls

A good option for an Easter feast. The filling is very tender!

Ingredients

• Chicken liver – 500 gr
• Beef liver – 400 gr
• Eggs for dough - 4 pcs
• Eggs for spreading - 10 pcs
• Milk – 500 ml
• Flour - 6 tbsp. l
• Carrots – 10 pcs.
• Onion - 4 pcs.
• Sour cream - 3 tbsp. spoons
• Mayonnaise - 6 tbsp. spoons
• Garlic - to taste
• Salt pepper

Brief description of preparation:

1. Chop the entire liver in a blender. Salt the resulting liquid liver mass (about 2-3 tsp, depending on taste) and pepper.
2. Break the eggs into a bowl and whisk with a fork or whisk, then send them to the liver. Pour in half the milk and stir.
3. Sift the flour into the resulting mixture and pour in the remaining milk, stir.
4. If there are a lot of lumps left, use a mixer or immersion blender to make the mixture more homogeneous.
5. The dough will turn out liquid, but this is how it is needed so that the pancakes turn out thin and it is easy to wrap the filling in them.
6. Frying liver pancakes. They turn out thin, soft, elastic.
7. For the filling, thinly slice the onion into half rings and then in half again.
8. Fry the onion until transparent, add salt and pepper.
9. Grate the carrots on a coarse grater and add to the onion. Simmer until the carrots are ready and add sour cream.
10. Grate the boiled eggs on a fine grater, add garlic and mayonnaise, and salt to taste.
11. Assembling the tubes: place the pancake with the dark side down and coat it completely over the entire surface with egg wash.
12. Place a strip of carrots and onions on the edge and wrap it in a tube.
13. Cut each tube in half and serve so that the cut is clearly visible. It will be very beautiful!

You can watch the preparation in more detail in this video:

The recipe is very successful and quick! 👍

Easter drinks

All that remains is to supplement our table with drinks.

Any refreshing natural juices, jelly, delicious homemade compotes, kvass and milkshakes are suitable for the Easter table.

See some proven recipes below.

Delicious homemade orange kvass

Delicious, soft drink not only for Easter, but also for any table and every day.

It is possible not only for adults, but also for children.

Ingredients

• Warm boiled water (not hot!) - 3 l
• Sugar - 300 gr
• Orange – 2 pcs.
• Citric acid - 1 tbsp. l
• Burnt sugar - 3 tbsp. l
• Bread yeast - 5-6 g

We cut the well-washed oranges into slices along with the peel and put them in a jar.

Add it there citric acid, pour out all the sugar and add the yeast. Let's mix everything.

All that remains is to add burnt sugar, which will give the drink a beautiful orange color.

Pour three tablespoons of sugar into a saucepan with a thick bottom and begin to heat, stirring constantly.

Soon the sugar will begin to melt and melt and gradually it will turn a dark brown color.

We let the finished dark caramel boil and turn it off.

Then we dilute it with boiled warm water so that all the burnt sugar dissolves.

You will end up with a concentrated, rather dark, sweet liquid. Pour it into a jar and stir, you will immediately see what a beautiful color the kvass will have.

We don’t close the jar, we put it in a warm place to ferment for a day.

The amount of yeast is very small, so during this time they will all ferment.

After 24 hours, close the jar with a lid and put the kvass in the refrigerator. That's it, it's ready!

Serve chilled or at room temperature. Very delicious drink for Easter.

Homemade berry jelly

Fragrant, natural, with a soft, sweet berry taste, and at the same time elegant and bright.

This jelly will decorate your table and make it homey! It is very simple and quick to prepare.

Ingredients

• Frozen berries – 300 gr
• Sugar - 110 gr
• Water - 2 liters
• Starch - 1 tbsp. l. with a slide

Without defrosting, place the berries in a saucepan and sprinkle with sugar.

Pour 2 liters of boiling water from the kettle and put on fire. Cook over low heat for half an hour.

At this time, dilute the starch by pouring a small amount of cool water over it and stirring well.

This mixture will serve as a thickener for our jelly.

Half an hour has passed and the future jelly needs to be strained.

We will no longer need the berries from it (you can leave a little for decoration), we will only leave the compote.

We put the strained compote back on the fire and pour the diluted starch into it.

Stir well, let it boil again and turn off. Kissel is ready! Very tasty and healthy.

Milkshake Raffaello

We decided to offer you not just a recipe for a classic milkshake, but an interesting option with condensed milk and coconut.

The ingredients of this cocktail really resemble famous candies. Yummy, both adults and children will love it.

Ingredients

• Vanilla ice cream – 200 gr
• Condensed milk - 2 tbsp. l
• Coconut flakes - 1 tbsp. l with a slide
• Grated almonds - 1 tbsp. l with a slide
• Milk – 500 ml
• Cinnamon - for decoration

Place all ingredients in a blender bowl and blend for several minutes.

Pour the cocktail into glasses, sprinkle with cinnamon or coconut flakes if desired.

Delicious!

Well, dear friends, this is it delicious selection We got the recipes.

We hope that you have found dishes to your liking and now they will decorate your holiday table for Easter.

The editors of Hostess Online wish you happiness, health and spring mood! Happy holiday to you and to each of you, we send warm greetings! 😘

by Notes of the Wild Mistress

Easter is the most important and joyful Christian holiday, which in 2015 we will celebrate the day after tomorrow, April 12. There is very little time left before the end of Lent, so you should already think about the holiday menu and stock up on delicious, original and proven recipes.

According to tradition, the main symbols and treats of Orthodox Easter are Easter cake, Easter cottage cheese and colored eggs. However, every year the menu of this holiday increases and becomes more modern. The cookbook of “wild” housewives offers an original selection of traditional and modern dishes for celebrating the brightest holiday of the year - Easter.

Traditional Easter dishes

Kulich

Easter cake is a special type of ritual holiday bread, which is traditionally baked from yeast dough on Maundy Thursday, and on Saturday it is consecrated in the church. Cooking Easter cake is akin to some kind of sacrament. Its main feature is not the ingredients, but the correct cooking technology. You should start preparing Easter cake only in a good mood, then the Easter cake will turn out successful, and next year everything will be fine in the house.

Easter cake dough requires careful handling and is kneaded in several stages, between which it is mixed. The dough is very capricious - it does not like drafts, sudden temperature changes, loud sounds, and cannot stand haste. Easter cakes can only be baked in a well-heated oven, and they should not be disturbed during this process. You can check the readiness of the Easter cakes with a wooden toothpick, which should not leave any dough on it. The finished cake is not removed from the mold immediately, but is allowed to cool. These are, perhaps, all the basic rules that should be followed when preparing Easter cakes.

Making traditional Easter cake

Mix 1 sachet (11-12 g) of dry or 50 g of regular yeast with 500 ml of warm milk and 500 g of flour. Knead the dough and leave it to rise. Grind the yolks with 300 g of sugar until white, and beat the whites into a stiff foam. Add yolks and whites to the suitable dough, add 200 g of softened butter and knead the dough thoroughly. Then add 500 g of flour, finally knead the dough, cover it and put it in a warm place for 1 hour until it doubles in volume.

During this time, rinse the raisins, dry them, sprinkle with flour and add to the risen dough. Mix everything again and set aside for 10 minutes. Grease the molds with butter, sprinkle with flour and lay out the dough, filling the mold 1/3 of the volume. Leave the filled forms for 10 minutes so that the dough rises in them, then place in a preheated oven at 180°C for 45-50 minutes.

Prepare the glaze by whipping 2 egg whites with 100 g of sugar with a mixer into a stiff foam, and cover the finished hot cakes with it.

Preparing the royal cake

Dissolve 50 g of yeast in 200 g of cream at room temperature. Add 600 g of flour, mix and leave the dough to rise. When the dough rises, add 15 yolks, mashed with 200 g of sugar and 200 g of soft butter. Pour in 400 ml of cream and add 600 g of flour, 10 crushed cardamom grains, 50 g of almonds and 100 g of washed raisins and candied fruits. Knead the dough well and leave to rise in a warm place for two hours. Then knead it again, place it in molds, filling them to 1/3 of the volume, after greasing them with butter and sprinkling them with breadcrumbs. Let the dough rise, then place them in a preheated oven at 180°C for 45 minutes.

Cooking cottage cheese Easter

Cottage cheese Easter, along with Easter cakes, is considered the main dish of the festive Easter table. To prepare it, a special split beaker in the shape of a truncated pyramid, consisting of 4 planks, is traditionally used. The curd mass squeezed out in it takes the form of a truncated pyramid, which symbolizes the place of the crucifixion and death of Christ.

In addition to the fact that Easter cottage cheese is a symbol of Easter, it also serves as a very delicious dessert. It can be prepared in three ways: chilled and pressed, brewed and baked in the oven.

Cooking cottage cheese custard Easter

Rub 1 kg of cottage cheese through a sieve, add 200 g of soft butter and the same amount of sugar, 5 eggs, 1 teaspoon of vanillin and mix. Pour 400 ml of cream into the resulting mass and mix again. Put everything on the fire, and after boiling, cook for 3 minutes, stirring constantly until thickened. Combine the curd mass with candied fruits, nuts and raisins - there should be 100 grams of each additive. Place the dough under a weight (to drain the whey) into a bowl lined with gauze, which you place in the refrigerator for 12 hours. When the whey has drained, remove the gauze and decorate the Easter.

Preparing compressed cottage cheese Easter

Beat 200 g of cottage cheese with a blender or rub through a sieve, add 2 egg yolks, 100 g of grated butter, 0.5 teaspoon of vanillin and 100 g of sugar. Mix everything, put it in a mold, and set it under a load for a day.

Cooking baked cottage cheese Easter in the oven

Place 600 g of cottage cheese under a press to remove all excess liquid, then rub it through a sieve. Wash 50 g of raisins, mix with 40 g of starch and add to cottage cheese. Add mashed 6 yolks with 5 tablespoons of sugar to the cottage cheese and mix. Gradually add 6 egg whites, spoonful at a time, whipped to a stable dry foam with 5 tablespoons of sugar. Grease a baking dish with butter and sprinkle breadcrumbs, lay out the curd mass and bake at 190°C for 1 hour.

How to dye eggs for Easter

The egg is one of the main Easter symbols. Biblical legend says that Mary Magdalene approached Emperor Tiberius and declared that Jesus had risen! Holding out her hand to him with an ordinary egg, she said: “Now before your eyes it will turn red, which will testify to the miracle of the resurrection.” A moment later the egg turned red. Since that time, one of the main ritual attributes of Easter has been the painted red egg, which later began to be painted in other shades with iconographic and other images.

According to tradition, plain colored eggs are called krashenki, with spots applied to them - stripes, specks - krapanka, painted with patterns - pysanka.

Natural egg dyes

Traditional onion peel will color eggs brown, red cabbage soaked in vinegar - blue, turmeric - golden, spinach leaves and birch buds - green, dried violet flowers infused with lemon juice or dark grape juice - lavender. And boiled eggs in natural coffee will take on a color from pink to dark brown.

Festive dishes for the Easter table

In addition to ritual and traditional dishes, the Easter table is served with a wide variety of meat, fish and other dishes that could not be consumed during Lent. Therefore, all kinds of sausages, boiled pork, hams and other meat delicacies are an integral part of the festive Easter table.

Buzhenina

Baked pork can be prepared from pork, beef, chicken and any type of meat you like. To do this, rinse the meat, pat dry with a paper towel, and rub with salt and pepper. Make cuts in the meat, stuff them with chopped garlic and place it in the refrigerator for 12 hours. Then wrap the meat tightly with foil and bake in an oven preheated to 190°C for 1-1.5 hours. Cut the chilled boiled pork into thin slices and serve on a plate.

Baked pork with mustard crust

Pork chop on the rib is one of the most valuable parts of the pork carcass, so you should not forget to prepare it for the table on Easter. To do this, coat the pork with the rib portion with spices made from finely chopped parsley, green basil, mustard, oregano, coriander seeds, garlic, olive oil, salt and freshly ground black pepper. Make punctures in the meat, place it in a mold and refrigerate for one hour. Then wrap in foil and place in an oven preheated to 180ºC for 50 minutes.

Jelly eggs

Jelly eggs are a unique Easter treat. To prepare them, prepare eggshells in advance. To do this, do not break the eggs, but make a small hole at the blunt end through which you carefully remove the contents. Then the shell must be thoroughly washed and dried, placing the hole down.

Next, everything is very simple: prepare jellied meat according to your favorite recipe. Finely chop the meat and vegetables and pour it not into traditional plates, but into an eggshell. Then place the filled eggs on stands with the opening facing up and place them in the refrigerator to set. Before serving, peel the shell and decorate the jelly eggs with herbs and vegetables.

Grilled red fish

Delicious red fish meat diversifies the Easter holiday menu well. In addition, many celebrate this holiday outdoors, and baked grilled fish will be an excellent treat. To do this, cut the fish into portions and marinate it for 10 minutes in finely chopped dill and squeezed lime juice. Then add salt and pepper, drizzle with olive oil, place on a wire rack and bake for 15 minutes.

These are the recipes you can prepare for Christ’s Sunday. More extensive list of traditional and modern Easter dishes you can find on our website.

We congratulate everyone on the upcoming bright holiday of the Resurrection of Christ! May a piece of the joy that all Christian people experience on Easter stay with you throughout the year and support you in difficult times!

Original post by povarru

READ Culinary community Li.Ru - Dishes for Easter

Menu for Easter 2017

Protein glaze for Easter cake

There are several options for icing for Easter cakes, I want to offer a simple and proven one. Protein glaze hardens well, and another advantage is that confectionery topping adheres well to it.

Frosting for Easter cake without eggs

Frosting for Easter cakes without eggs is a good solution for people who are contraindicated in eggs. This glaze can be prepared using gelatin and milk. And today I will tell you in detail how to do this.

Easter wreath (baked goods)

The bright holiday of Easter is always full of joyful traditions and emotions. The smell of vanilla, freshly baked cakes, colored eggs... So for the dyes we will bake a beautiful Easter wreath.

Kulich "Craffin"

Easter baked goods should always be tasty, aromatic and beautiful. I propose to decorate your Easter table with the original and delicious Kraffin Easter cake, with a delicate rich crumb and a crispy crust.

Orange icing for Easter cake

Easter is the brightest holiday of Christians. Every housewife bakes a holiday cake, and our recipe will tell you how to prepare orange icing for the cake, aromatic and tasty. Try it!

Kulich fast

How to cook quick cake? Try it with us. Kulich is most often prepared on dough, which is kept for a long time. When preparing standard Easter cake, live yeast is used.

Easter cake in a Panasonic multicooker

Easter cakes are often baked in the oven, but we offer a recipe for how to cook Easter cakes in a Panasonic multicooker. According to this recipe, after making this dough, you can cook the cake in the oven.

Cinnamon roll

I love the smell of cinnamon. It is so strong and concentrated that even unleavened baked goods will become fragrant. I'll tell you how to make a cinnamon roll that you can bake for Easter or another holiday.

Kulich with cherries and cranberries

On the eve of Easter, I want to tell you how to make Easter cake with cherries and cranberries. It is very gentle and tasty pie with berries, which will become a real decoration for your festive Easter table!

Layered salad "Royal fur coat"

"Shuba" salad is a famous dish that we often include in our diet. But for celebrations and holidays, a recipe on how to cook is more suitable puff salad"Royal fur coat" This is a royal treat.

Royal boiled Easter

The Easter holiday is usually celebrated with Easter cakes, colored eggs and Easter. The recipe, I must admit, is simple, but the taste of this Easter is simply amazing, it is even somewhat reminiscent of children's curd cheesecakes.

Sticky Easter cake glaze

Everyone knows the trouble when Easter cake the glaze crumbles. It instantly loses its appearance, and it is very inconvenient to eat. Do you want to know how to make sticky Easter cake icing?

Cottage cheese Easter cake without baking

Here is, although not the simplest, but the most delicious recipe for making cottage cheese “Easter cake” for Easter without baking. Anyone who loves all types of pastries and desserts made from cottage cheese will love this cake!

Frosting for Easter cake with lemon

This recipe is very simple and delicious. It will take a maximum of fifteen minutes to prepare, so read simple instructions How to make lemon cake frosting.

Herring snack cakes

Easter baked cottage cheese

The holiday of Bright Sunday is celebrated all over the world. The most important dish of the day is Easter. There are many variations on this theme. We offer a recipe for how to prepare baked Easter cottage cheese.

Cottage cheese cakes

Treat yourself and your family members to a wonderful cottage cheese cake. This delicious pastries will be a worthy decoration for the Easter table. See how to make cottage cheese cakes that are tender and flavorful.

Cottage cheese cake in a slow cooker

A multicooker is an indispensable thing for cooking. variety of dishes. I especially like its functionality in relation to baking. Today I’ll tell you how to cook cottage cheese cake in a slow cooker.

Dietary Easter cake glaze

In Easter cake, glaze is one of its most important components. For those who care about their figure and health, we offer a recipe for how to prepare dietary icing for Easter cake.

Frosting for Easter cakes that doesn't crumble

Those who cooked simple icing You've probably encountered the fact that it looks beautiful on a whole flour product, but when you cut it, it all falls apart. And the entire external effect goes away.

Marshmallow cake icing

This option is not known to everyone, it is original and very tasty. How to prepare marshmallow cake icing, this one will tell you step-by-step instruction. An excellent option for any confectionery product.

Easter "Tsarskaya" custard

For me, the bright holiday of Easter is the smell of vanilla, Easter cakes, colored eggs and... of course, Easter cottage cheese! I've always liked this recipe with a little butter and an egg custard.

Delicious Easter cake with zest and candied fruits

Easter without baking

A traditional Easter dish made from cottage cheese - Easter without baking. This recipe includes the addition of dried fruits and raisins, but you can also add nuts, berries or even fruit to taste.

Layered salad with pickled mushrooms

To diversify the menu of the holiday table, I want to offer you a simple, but quite interesting salad. Rich taste, wonderful combination of ingredients and a fairly simple process. Worth a try!

Easy coloring of Easter eggs

If you want to get beautifully colored eggs for Easter that look more like works of art, then here is a recipe on how to do simple Easter egg coloring and get beautiful results.

Easter cake

In this recipe we will talk about how to make a cake for Easter. This is a luxurious recipe that I make every year! Relatives and friends love this performance. Go!

Easter eggs with flowers

There are just so many options for decorating Easter eggs. They are painted with classic egg paints and natural dyes, decorated with stickers and decorative paintings. You have one more option.

Easter cake dough in a bread machine

The invention of modern kitchen aids helps you cook without effort and in the shortest possible time. delicious dishes. Let's look at a recipe for making Easter cake dough in a bread machine.

Easter cakes without raisins

Easter is a great holiday for all Christians. An obligatory attribute of her celebration are Easter cakes and colored eggs. Here I will tell you how to cook Easter cakes without raisins.

Cocoa cake icing

Each housewife has her own recipe for making Easter cake with icing. For those who like experimenting, we offer an option on how to prepare glaze for cocoa cake. Read the instructions and get started.

Turkey rolls with cheese

The recipe for how to make turkey rolls with cheese can be made in advance, because the whole process takes a lot of time. I serve the rolls to the table already well cooled, it’s much tastier.

Chicken snack pie

To make your holiday table look bright and impressive, you need not only to serve it beautifully. See how to cook snack pie from chicken. This is a delicious, festive and beautiful pastry.

Vanilla curd Easter

Easter is coming, so I suggest you learn how to make vanilla cottage cheese Easter. Easter is one of the main attributes of the bright holiday, so you need to treat it with love.

Classic cottage cheese Easter

Here is another variation on the theme of delicious recipe preparing classic cottage cheese Easter. I personally like this one: the Easter is tender, melts in your mouth and delicious! Exquisite dessert!

Cottage cheese cake without yeast

We are sharing a very tasty and simple recipe for making cottage cheese cake without yeast. The result is a light and interesting-tasting pastry that will appeal to the whole family, as well as guests. Delicious!

Cookies "Crosses"

Cookies “Crosses” can be called sacred, because they are usually served during Epiphany for breakfast and washed down with blessed water brought from the church. It can also be baked for Easter and other holidays.

Easter cake in the Redmond multicooker

Having tasted this cake, your family and guests will be pleasantly surprised. The cake turns out surprisingly tasty, golden brown and aromatic. You will undoubtedly please everyone with the taste of the Easter cake, and the holiday will be a success.

Eggs stuffed with chicken liver

Do you like to complement your holiday table with interesting snacks? This is exactly the option I want to offer you as a note. You and your guests have definitely never tried this before. I recommend remembering and repeating!

Chocolate cake for Easter

Chocolate cake is not exactly a traditional dish for Easter. But such sweet pastries Children and sweet tooth lovers will really like it. Try how to make chocolate cake for Easter and surprise your family.

Fruit slices for Easter

Any holiday table can be decorated with simple fruit slices. Any seasonal or overseas fruit will do, the main thing is your imagination. See how to make fruit slices for Easter.

Salad with carrots and croutons

Light, spring-style, colorful, vitamin-packed and refreshing salad. I’ll tell you a recipe for making a salad with carrots and croutons. This is a great recipe on the eve of Easter.

Cake "Fairy Tale"

This cake has many names. It consists of three different cake layers that complement each other. It even somewhat resembles a delicate cupcake with cream. Here is a recipe for how to make a Fairy Tale cake.

Easter gingerbread

Such beautiful and fragrant pastries will decorate your holiday table. Easter gingerbread cookies can be presented as a souvenir to friends, and your children will enjoy eating them with pleasure. Happy Easter to you!

Kulich is delicious

Easter baking is an important part of the holiday. Of course, you can buy it ready-made, but the taste will not be the same, especially since it is not always fresh. So learn to make it yourself using my recipe.

Greek Easter bread

If I hadn't been lucky enough to stumble upon this recipe completely by accident, I would never have known how to make Greek Easter bread. A very unusual and tasty pastry originally from Greece.

Boiled eggs for Easter "Chickens"

Diversify your Easter table with delicious and original snack from boiled eggs in the form of chickens. Children will especially like this snack; by the way, they will be happy to help you prepare it!

Cold cuts for Easter

I offer you a simple and quick option on how to prepare cold cuts for Easter. We will use 3 types meat products– salami, boiled pork and chicken pasta. It will turn out very tasty and satisfying!

Thick glaze for Easter cake

In this recipe you will read about how to prepare thick icing for Easter cake. Probably many people know this option, because it is considered classic and simple. And it only takes a couple of minutes.

Boiled Easter cake glaze

From my recipe you will learn one of the most simple recipes, how to prepare glaze for boiled Easter cake. It is suitable for covering many types of baked goods. But it is best suited to the Easter table.

The best thanks is to quote the entry ;)