What to make from frozen puff pastry quickly. Puff pastry without yeast and its baked goods

Puff pastry is a unique product that allows you to cook a variety of delicious, effective serving dishes. It is used as a basis for the preparation of various types of meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings. Thin, crunchy, melting in the mouth puff pastry- an irreplaceable ingredient of almost all national cuisines, and exquisite culinary masterpieces created with its help adorn gala receptions and festive events.

It is quite difficult to knead puff pastry on your own; it is a long and laborious procedure. The ideal solution to the problem will be ready-made frozen puff pastry from the store, in no way inferior to the classic homemade. The product has already been formed into portioned plates, packaged in special packaging and stored at temperatures up to -20 ° during 5-60 days. When buying it, you need to pay attention to the date of manufacture.

1. Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
2. Start work when the product still retains its elasticity;
3. Roll out thinly, in only one direction;
4. Cut with a very sharp knife;
5. Spread on oiled parchment;
6. Bake at 180-220 °.

Puff pastry dishes - simple and tasty

Cooking puff pastry dishes is a pleasant and aesthetic process that opens up ample opportunities for creativity and imagination. The collection on the site contains photos of various dishes and step-by-step recipes for their preparation.

What can you cook:

• confectionery - cookies, pastries, cakes, croissants;
• snacks - pies, corners, tongues, puffs;
• dishes with a national flavor - khachapuri, kish, pasties;
• festive and everyday food - meat and vegetable rolls, salads, soups.

Little secrets:

• the more layers, the tastier the baked goods will be;
• to get a beautiful, golden crust, the baked surface must be greased with an egg;
• 100 g of the product contains about 360 kcal, in order to maintain a figure, you should observe the measure when using it.

We wish you pleasant gastronomic travel!

When the guests are already on the doorstep, ready-made puff will come to the rescue yeast dough... For the price, the blank can be called affordable, and you can find it in the supermarket. And baking is no different from baking made from self-prepared dough.

Sugar puffs

These products come from childhood. The wonderful aroma and amazing taste will delight every cookie lover.

The recipe for puffs with sugar from ready-made puff yeast dough step by step:

1. Sprinkle the table with flour and add the mixture.
2. Roll out the finished flour blank, layer thickness - 7 mm.
3. Using a sharp knife, divide the layer into rectangular pieces. Form a bow out of them.
4. Moisten a baking sheet with cold water and lay out the bows.
5. Pierce the resulting bows with a fork. In this case, the product will not swell during baking.
6. Sprinkle with sugar on top.
7. Cook in the oven for 15 minutes.

Curd puffs from puff yeast dough

Required components:

1. Puff flour preparation - 0.5 kg;
2. Egg - 1 pc.;
3. Curd mass - 500 g;
4. Flour;
5. Vegetable oil - 3 tbsp. l .;
6. Sugar.

Cookies time: 50 minutes.

Caloric content: 265 kcal.

How to cook puffs with cottage cheese from puff yeast dough:

1. When buying a flour blank, you need to pay attention to the condition of the dough. The expiration date should be checked. It should have a flat surface without pinching. Made in the form of a square or rolled into a roll.
2. Defrost the product according to the instructions. The remains of the flour preparation cannot be frozen a second time. Therefore, if there is more product in the package than is required in the recipe, then it is necessary to cut off the required amount, and place the rest in the freezer.
3. Beat the egg in a separate bowl.
4. Cover the workplace with flour. Roll out the flour blank to a layer of 3 mm.
5. Cut rectangles from the resulting layer.
6. Place the curd mass in the center of the rectangles. Grease the edges with an egg.
7. Form a triangle. Pinch edges tightly. Walk around the edges with a fork.
8. Put the oven to preheat.
9. Transfer the items to a greased baking sheet. The distance between future baked goods should not be less than one centimeter.
10. Grease the surface of the puffs with an egg. In each product, make several punctures with a toothpick.
11. Leave in the oven for 20 minutes.
12. A golden crust will indicate readiness.

How to cook - several recipe options for an appetizer.

Try homemade minced meat cutlets according to our recipes. The dish is simple, but many still cook it incorrectly - by the chefs.

If you don't know how to treat your loved ones - stuffed shells with minced meat - it's simple, but at the same time original and tasty.

Puff pastry with jam

Required components:

1. Puff pastry - 450 g;
2. Jam;
3. Egg - 1 pc.

Cookies time: 40 minutes.

Caloric content: 381 kcal.

Cooking steps:

Cherry buns

What's better than fresh, soft homemade baked goods with fruit?

Required components:

1. Ready dough - 250 g;
2. Cherry;
3. Sugar;
4. Yolk - 1 pc.

Baking time: 30 minutes.

Caloric content: 287 kcal.

Cooking steps:

1. Remove the product from the freezer in advance and prepare according to the instructions.
2. Prepare the cherries. You can use fresh, then you need to remove the bones. Can be frozen or with jam. In this case, it is necessary to remove the excess liquid.
3. Roll out the dough in a layer of 4 mm. Divide into 6 parts.
4. Visually divide each of the rectangles into two parts. On the first one, make several longitudinal cuts before reaching the end.
5. Put the cherries on the second part.
6. Apply water around the edges. It will stick better this way. Fasten edges tightly.
7. Put the products on a baking sheet. Brush with yolk. The distance between the puffs is at least 2 centimeters.
8. Cook for 15 minutes at 240 degrees.

Baked goods with cheese

Cheese puff makes a good addition to a meal or just as a snack. Hearty pastries will be a good dinner for your household and yourself. Moreover, it is extremely tasty both cold and hot.

Required components:

1. Puff pastry - 500 g;
2. Vegetable oil;
3. Cheese - 300 g.

Baking time: 45 minutes.

Caloric content: 418 kcal.

Cooking steps:

1. Prepare the product according to the instructions.
2. Divide with a knife into rectangles.
3. In the first half, make several longitudinal cuts, and on the other side, put a small piece of cheese.
4. Wrap the rectangle. For more grip, the edges can be moistened with water. Walk around the edges with a fork.
5. Anoint the surface with vegetable oil.
6. Bake for 35 minutes.

Minced meat envelopes

When ordinary pies are already beginning to get bored, you should think about it and change the usual recipe for everyone. You can experiment and take a finished puff pastry product as a basis. A significant advantage of such baking is the large amount of meat in relation to the amount of dough.

Required components:

1. Puff pastry - 500 g;
2. Minced meat - 500 g;
3. Onions - 2 pcs.;
4. Salt;
5. Black pepper;
6. Egg - 1 pc.;
7. Garlic - 2 cloves.

Cooking time: 45 minutes.

Caloric content: 400 kcal.

Cooking steps:

1. Add chopped onion and garlic to the minced meat.
2. Add spices. You can use your favorites. Stir until smooth.
3. Cut the defrosted flour blank into rectangles.
4. Place the filling in the center of the dough.
5. Secure the edges. You can form a puff of any shape. The main thing is to secure the edges well.
6. Transfer the items to a baking sheet.
7. Make several cuts or holes on top. Bake for 25 minutes.

1. The filling should not have a lot of liquid.
2. In recipes, you can use both yeast and yeast-free dough.
3. You can add nuts to sweet baked goods.

Bon Appetit!

Puff pastry is great for homemade baking. It can be yeast or non-yeast and is sold in almost every store. It can be done at home as well. Below are the products that can be made from puff pastry. It can be used to cook cakes, cookies, pies, rolls, croissants, rolls and rolls.

Yeast dough products

The dough prepared using yeast has a sour taste. Below is written what can be made from puff yeast dough.

It can be used to bake a fluffy bun, savory meat or fish pie.

Delicious and healthy pyro with lingonberry is suitable for treating guests and for drinking tea with a family.

Ingredients:

The cooking method is very simple:

Croissants with cheese and ham

These croissants are quite simple to prepare, and their spicy taste will not leave anyone indifferent.

The following products are required:

1. 0.5 kg yeast dough;
2. 0.2 kg ham;
3. 0.08 kg of hard cheese;
4. 2 tablespoons Dijon mustard
5. 1.5 tbsp. l. sesame;
6. 1 chicken egg.

The cooking process is as follows:

Chicken potatoes in dough

This delicious and hearty dish made from simple ingredients will surely please your homemade ones.

Ingredients required:

Step by step instructions for cooking:

Fast bagels

These bagels cook very quickly, so this recipe is perfect for an unexpected visit.

You will need the following ingredients:

1. Batter - 500 g;
2. Jam, jam, thick jam - half a glass;

The recipe is as follows:

• Roll out the dough, cut into triangles;
• Put 1 tsp in the center. jam;
• Twist the bugs;
• Put the bagels on a baking sheet with special paper;
• Bake for 20 minutes in 190 degree heat.
• You can sculpt such a sweetness very quickly. Perfect with loose leaf tea.

Yeastless dishes

Yeast-free batter is used in the preparation of pies, puffs, cookies. The baked goods are sweet and crispy.

Puffs with bananas and Nutella

Delicious puffs go well with tea, and tender banana flavor in combination with chocolate cream will please children.

You will need the following products:

1. 0.25 kg of dough;
2. 2 bananas;
3. Nutella chocolate butter;
4. Granulated sugar;
5. Cinnamon.

Step by step cooking:

Original Spanakotyropite

Despite the complex name, this pastry is prepared quite simply.

Cabbage and feta cheese go well, and spices and garlic add a touch of piquancy to the dish.

Ingredients needed:

Cooking progress:

Traditional apple puffs with a hint of vanilla are a versatile dessert dish. To shorten the cooking time as much as possible, it is best to take ready dough.

Products:

1. 0.5 kg of purchased dough;
2. 0.4 kg of apples;
3. 0.05 kg of butter;
4. 0.1 kg of powdered sugar;
5. 0.01 kg of vanilla sugar.

Recipe:

• Smooth the dough with a rolling pin;
• Get rid of the apple peel, chop;
• Stir the fruit with 50 g of powder and cinnamon;
• Place the apples in the center of the layer. Wrap in a roll;
• Cut the yummy into pieces and bake for half an hour in an oven preheated to 180 degrees.

Recipes from both yeast and yeast-free dough- a great many. Trying the most simple recipes and gradually mastering more complex ones, you will not even notice how you yourself can come up with original and tasty recipes, experimenting with different products.

It doesn't matter how you got your puff yeast dough - bought it or made it yourself. The main thing is that it exists. And that it is necessary to figure out where it is better to attach it. A huge plus of this product is that it can be stored in the freezer for a very long time. But always in a sealed package. And after defrosting, be sure to use, do not freeze again.

Most often, puff yeast dough is found in recipes with these five foods:

The very first recipe that always comes to everyone's mind, without exception, when they talk about puff pastry, - Napoleon cake. This, of course, is good, but it is better to cook it from the usual puff, non-yeast. Because for a cake of this type, the splendor of the cakes is not too important. The main thing there is the number of layers and a well-prepared cream.

But the yeast puff is ideal for such baked goods, where you need a special splendor. These are rolls, croissants, buns, special cakes, baskets, volovans. And in general, any products in which there are only two layers of dough, and between them there is a filling.

Yeast puff pastry rises better than unleavened dough. It is softer, more magnificent, more tender. Therefore, it is necessary to select a recipe for it, guided by these principles. Since no sugar is added to this dough, it suits any need.

One of the quickest ways to cook is this.

To begin with, we organize a dough of yeast, warm water and sugar. We give her 10 minutes to activate.

Mix milk with eggs and pour in the dough.

Sift flour on the table and add sugar and salt to it.

Chop the chilled butter into crumbs together with flour.

In the center of the mass we make a hole and there - milk with dough in several steps.
Knead the dough, which should be elastic and tender.

We remove it to cool for an hour. Then you can work with him.

The world of sweets is a whole Galaxy. There are star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and daring experiments. And the good old culinary traditions live there. Traveling to large planets and quiet streets is always exciting. Even if it seems that he was already here, and saw everything, and tried everything. There is always something for new discoveries.

Today we head to the Puff Pastry Star System. Let's find a planet in this system " Sweet pastries from ready-made dough ". And our excursion has begun!

The main goal of our trip is to find such recipes so that relatives and friends will be amazed by our talent, and will recognize us as the Great Culinary Specialist. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of energy, and so that for the filling everything is simple and often found in our bins.

Although we will be preparing our culinary masterpieces from ready-made dough, I want to clarify for reference that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in the store, check. This will help in finding a suitable recipe. And I will try to suggest recipes for different types of dough.

Puff pastry made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of a nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.

Ingredients:

• Yeast-free puff pastry - 1 pack (500g);
• Nuts - 400 gr (you can take any of your choice);
• Honey - 2-3 tbsp.;
• Sugar - 1 tablespoon;
• Butter - 50 gr;
• Egg (yolk) - 1 pc.;
• Cinnamon - for dusting.

1. Try to chop the nuts into small pieces and fry them a little. If you use walnuts, it is better not to fry - they will taste bitter. Just chop.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. For the convenience of working with it, divide the dough into several parts.
   Roll each part well. The thickness should not be more than 5 mm.
4. Before placing the filling, grease each layer with melted butter.
5. Place the filling and spread evenly over the dough.
6. Here attention! Layers of dough can be stacked one-on-one to create a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. We twist the roll. Lubricate the roll with whipped yolk on top.
8. Bake rolls at 250 degrees for 20 minutes.

Due to the puff pastry, nuts and honey, the roll will look like baklava. But other dough is used to make baklava.

Puffs with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough - 300 g;
• Apples - 2 pcs.;
• Jam - apricot or jam - 60-70 g;
• Egg - 1 yolk;
• Water - 30 g.

1. Preparing the dough. Defrost and roll it out. We cut it into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples, remove the seeds. Cut into thin slices (no more than 0.5 cm thick).
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover the baking sheet with parchment and put the blanks on it.
5. We retreat 1.5 cm from each edge, lay apples overlapping on each workpiece in the middle. Lubricate them with jam. And grease the dough with yolk.
6. We put in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (filo)

We all know chebureks. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Bureki exclusively with savory filling. And only the Greek galactobureko somehow became a dessert.

Ingredients:

• Puff pastry - 450 g (10 sheets);
• Sl. oil - 250 g

For the cream:

• Semolina - 150-170g;
• Milk - 0.5 l;
• Sugar - 250 g;
• Sl. oil - 50 g;
• Eggs - 4 pcs.;
• Vanilla.

For syrup:

• Water - 400-450 g;
• Sugar - 800 g;
• Lemon zest - from 1 pc .;
• Honey - 2 tbsp. l .;
• Vanillin.

1. First, the syrup is cooked. Pour only the cooled syrup over the dish.
   Mix all ingredients (except honey) for syrup. Bring to a boil, stirring occasionally. When the sugar is completely dissolved, set aside, add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat whites (50g) with sugar until peaks.
3. Beat 50 g with yolks until thick.
4. Gradually adding the meringues to the yolks, gently mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanillin.
7. Reduce heat under saucepan and simmer until thick sour cream consistency.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to avoid frothing.
10. Grease a baking sheet with oil.
    Lay out 5 sheets of dough gradually, sprinkling with melted butter.

Interesting! Subtleties such as sprinkling rather than oiling the sheets make the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And spray them again abundantly.
   If butter remains, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over the hot pie and let it nourish
   This is a species of Galactobureco. As for the real Greek dessert a different dough is used, not filo.

Protein Cream Rolls

Dream and love from childhood. Did you know how to easily make them? If there are metal tubes at home, then you are half an hour before your dreams!

Ingredients:

Preparation:

Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and secure the edges with a stapler.

Sweet pizza

No wonder the pizza is sweet. No. That's just. What should be the filling and sauce for the dish to be juicy?

Ingredients:

For the sauce:

For filling:

Preparation

Yeast puff pastry

Puff buns with chocolate

The beauty of this recipe is that it's no hassle with it. You just need to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!

Ingredients:

Preparation:

You can use different ways of "packing" chocolates.

The main thing! Step back from the chocolate to the left and right, top and bottom, 0.5 cm each.

There is another folding option - as in. I will copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up with a roll, starting from the wide edge.

Preheat the oven to 180 degrees. Lubricate the baking sheet. We put rolls with chocolate on it. And we send it to the oven for 25-30 minutes.

They can be served hot or cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumb

Simple and unusual recipe... Where the "crumb" is not only decoration, but also an excellent addition to the taste. By the way, the tongues can simply be sprinkled with sugar ().

Ingredients:

Preparation

That's the beauty of puff pastry. That it itself is delicious baked. And if you "decorate" it with the original crumb, you can get a delicacy.

Snails with raisins

Ingredients:

We prepare:
Oven - preheat to 200 degrees;
Defrost the dough;
Baking sheet - cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.

Snails with raisins can be prepared in another way: make custard (1/3 portion), grease a sheet of dough with cream, and only then put the raisins and twist the roll, you get a delicate filling.

More recipes in the video on my channel:

Ingredients:

How to cook:

10 most simple and incredible delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.

On my You Tube channel there is step by step recipe puff yeast dough, from which you can make croissants, puffs with jam, cheese, chicken ... I suggest you take note of this simple way and compare the taste of purchased puff pastry with homemade! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some ideas will stick in your kitchen. I wish you successful experiments and sweet teas!
I am waiting for your feedback, comments, photos of finished baked goods.

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