How to make a puff pastry cherry pie according to a step-by-step recipe with a photo. Get the Recipe: Frozen Cherry Puff Pastry Puff Pastry Cherry Pie

Cherry pies

Remember, when you were a child, your mother used to make a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.

35 mins

375 kcal

5/5 (2)

One of the most important benefits of cherry pie with or without puff yeast yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives a head start to store sweets, for which you will have to shell out a tidy sum.

It is also important that for baking you do not need to have years of culinary experience behind you, since I myself baked my first layered cake with fresh cherries when I was 13 years old. Basically, my grandmother's proprietary recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.

Kitchen appliances

a baking sheet with a non-stick coating with a diagonal of 22 cm or a form (preferably detachable) with a diameter of 20 cm;
tablespoons and teaspoons;
deep bowls (several pieces) with a capacity of 350 to 1000 ml;
plastic wrap;
sharp knife;
a measuring cup or kitchen scale;
metal whisk and wooden spatula;

You will also need paper towels and a blender, as some ingredients are best mixed with special equipment.

You will need

Filling and filling:

Additionally

1 egg yolk;
1 tbsp. a spoonful of powdered sugar;
1 teaspoon of powdered cinnamon.

Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.

In addition, pick up sour cream for pouring with a high (and real!) fat content to ensure that the mass solidifies in the oven.

Cooking sequence

Training:

It is also advisable to remove pits from frozen cherries, since a pit caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.

Fill:

In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just remember to reduce the amount of sugar), and also paint it with food coloring. My pets love it when I fill in some unexpected color - for example, green or blue.
Filling:

You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but not more than a tablespoon, since these "seasonings" should not overpower the taste of juicy berries.

Assembly:

Process the dough form or baking sheet with creamy margarine.
We remove the dough from a cold place, immediately divide it into 2 parts.
Roll out the first part according to your shape and place it on a baking sheet.
We manually spread the layer along the bottom, make rather high and dense sides.
Then we lay out the filling, carefully level it, being careful not to put pressure on the cherry.
After that, pour the filling evenly over the berries.
We roll out the second layer in the same way, but with a smaller diameter.
We cover the filling with it, carefully attach the edges to the sides.
Pierce the surface of the prepared cake with a fork in several places.
Let the pie brew a little (for yeast dough, this stage is extended to 10 minutes).
In the meantime, gently beat the yolk and cover the visible areas of the dough with it.

It is not necessary to make a closed pie, although puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to attach it to the sides, you will get an excellent open pie

Bakery products:

We set the oven to heat up to 180 degrees.
Place the cake in it on the middle wire rack.
We bake for about 25 minutes, after that we make the first check for readiness.
If the dough is not baked yet, let it stand for another 5 or 10 minutes.
Otherwise, immediately remove the product from the oven.
We give it a little time to cool down and release it from the form.
Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.

Usually I try to put the cake on the table lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken or ground walnuts- my children end up drinking almost a liter of milk with several pieces of pie, unable to tear themselves away from it!

Attention to the video

Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.

To summarize, I would like to recommend you some more great cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet, low-calorie, which is so great for a kid's breakfast before school, and the crumbly, "lick your fingers", famous for its patchy and highly appetizing texture. In addition, too busy housewives will appreciate cooking quickly and almost without the participation of a cook.

In addition, it would be useful to mention the economical option - which, despite the fact that it is cooked without eggs, keeps its shape perfectly, and is also very interesting latest recipes and .

As a staunch fan of cherries, I have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.

Good appetite! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful pie and what else you add to the dough and the filling on the pies. Good luck in your culinary field!

Another collection of recipes, this time dedicated to such a wonderful berry as a cherry. And we will cook cherry puff pastry pies and cherry puff pastry pies.

Cherry Puff Pie is a wonderful dessert that has conquered many hearts and stomachs around the world. Its mere appearance and subtle sweetish aroma causes profuse salivation! It also prepares quickly and easily. Before I could look back, a ruddy crispy pie was already waiting in the oven.

Of course, the cooking speed is due to the fact that ready-made (purchased) puff pastry will be used in all recipes. It does not really matter whether it is yeast or yeast-free.

Both fresh and frozen cherries are suitable for these recipes. These cakes can be enjoyed at any time of the year! Cherries can also be replaced or mixed with cherries, which are sweeter and larger in size.

The recipes, as always, are as detailed and step-by-step as possible. Some will have photographs, others will not. Appearance pie depends rather on your imagination - how you cover the filling with the dough. This will not change the taste.

By the way, cherries have seeds in them, and you need to get rid of them somehow. You can buy pitted frozen, or you can pull them out yourself. Watch the video below for different ways.

Recipes

Puff pastry cherry pie

This is an easy-to-prepare cherry pie based on puff pastry. In addition to the cherry, there is nothing special in the filling, which makes its taste as rich as possible.

Ingredients:

Ready puff pastry - 400 g.
Ripe cherry - 450 g.
Sugar - 5 tbsp. spoons;
Starch - 1.5 tbsp. spoons;
Chicken egg - 1 pc.

Preparation

We start by defrosting the puff pastry. Then it needs to be rolled out and divided into two layers.
Rinse the cherries with water and remove the seeds.
Now add sugar and starch to the bowl with cherry pieces. The sugar will add sweetness and the starch will thicken the filling.
Grease a baking dish with butter and place the first layer of dough. Decorate the sides.
Put the filling on the dough.
The remaining dough should be cut into thin strips, which should be laid criss-cross over the filling to create a beautiful grid. If you wish, you can add some more dough pattern - show your imagination!
Heat the oven to 180-200 degrees. Grease the pie with whipped egg yolk, and then send to bake for 25-20 minutes.
When the pie has cooled down and the filling inside "grabs", you can divide it into portions and taste.

I also advise you to pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of the puff cherry pie differs in that the filling is supplemented with curd mass. The result is a delicate creamy taste with cherry “islands”.

Preparing is just as easy!

Ingredients:

Cottage cheese (or ready-made curd mass with some additives) - 300 g.
Puff pastry (any) - 480 g.
Cherries (fresh or frozen) - 230 g.
Milk (white) chocolate - 50 g.
Vanilla sugar - 1 tsp;
Plain sugar - 1 tbsp a spoon;

How to cook

The dough and berries (if frozen) must first be defrosted.
Mash cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
Roll out the dough and divide it into two parts according to the size of the form in which you will bake.
Sort out the cherries, remove the seeds and mix half of the volume with the cottage cheese.
Grease a mold with butter, lay out the puff pastry and press on the sides. On top, there is a filling of cottage cheese and cherries in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
Put in an oven (preheated) for 30-25 minutes at a temperature of 180 degrees.

Puff yeast dough pie with cherries

The difference between this cake is that the puff pastry is yeast-based, which means that the cake will turn out to be a little more fluffy and multi-layered, while less fatty.

Puff pastry (yeast) - 250 g.
Cherry - 190 g.
Powdered sugar - 110 g.
Starch - 1 tsp;
Cinnamon - 0.5 tsp;

Step by step cooking

Defrost the dough, wash the cherries, then remove the seeds from each berry.
Roll out the dough into a rectangle.
Put the cherries on one half of the dough, sprinkle them with powdered sugar, starch and cinnamon.
Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
Place the cake on a greased baking sheet and make several cuts on top with a knife.
Send to a preheated oven (190 degrees) for 25 minutes.

Cherry Puff Pastry Open Pie

An original in composition and outwardly beautiful open-type cherry pie. Be sure to try it!

Yes, and he is preparing for hastily.

Ingredients:

Fresh cherry - 450 g.
Puff pastry - 320 g.
Sugar - 70-100 g.
Starch - 1-1.5 tbsp. spoons;
Oatmeal (instant) - 4-6 tbsp. spoons;

Let's start cooking

Defrost the dough and roll out thinly.
Rinse the berries and remove the seeds.
Stir in the cherries with sugar, starch and oatmeal.
Put the dough in a mold, make sides around the edges. Make 5-8 punctures with a fork over the entire area.
Lay out the cherry mass.
Heat the oven to 180 degrees - baking time 25 minutes.

The whole point is that the oatmeal will swell from the cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

The same pie, by the way, can be made with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

Puff pastry - 500 g.
Frozen cherries - 500-700g.
Starch - 2 tbsp. spoons;
Chicken egg - 3 pcs.
Sour cream - 230 g.
Sugar - 200-250 g.

Preparation

Defrost the puff pastry and cherries.
Remove seeds from cherries and drain off excess liquid (water and juice).
Roll out the dough, divide into two parts. Place the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
Place the cherries on this dough.
Beat sour cream with sugar and eggs until creamy. Lay on top of the berries.
Cover the filling with the remaining dough and pinch the edges. Make a few small cuts in the “lid” of the cake with a steam knife.
Heat the oven to 180 degrees, bake this cake for 30 minutes until blush.

Cherry and Apple (and Banana) Layer Pie

This pie is distinguished by its versatility of taste thanks to the presence of banana and apple slices in the filling. They go great with cherries! Optionally, you can remove one of the ingredients.

Ingredients:

Puff pastry (any) - 450 g.
Cherry - 200 g.
Apple - 1 pc.
Sugar - 150 g.
Egg - 1 pc.
Banana - 1 pc.
Cinnamon - 0.5 tsp;

Cooking process

Defrost the dough and then divide it into two layers. One is slightly larger than the other in area.
Rinse the cherries and remove the seeds. Do the same with the apple. Cut the apple and banana into small cubes.
Stir in cherries, banana, apple, sugar and cinnamon. The filling is ready!
Line a baking dish with paper or grease. Then put the dough on it, decorating the sides.
Next comes the fruit filling.
Cut the remaining layer into strips. From these strips, you need to build a grate over the filling.
Grease the top of the pie with a beaten egg and place in a hot oven (180 degrees) for 25-30 minutes.

Snail pie with cherry puff pastry

Cherry pie, shaped like a snail (shell). The finished puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and in this recipe, I advise you to use the cherries not fresh, but pitted canned. Again, to save time.

Ingredients:

Ready puff pastry - 450-500 g.
Cherries (fresh or from a can) - 500 g (mass of berries without syrup);
Starch - 1-2 tbsp. a spoon;
Lubricating oil;
Powder flour;

Preparation

1. Sprinkle a little flour on the table to make it easier to work with the dough.
2. The dough must be defrosted, rolled out and divided into wide, long strips.
3. Remove the syrup from the cherries (if canned) and mix with sugar.
4. Sprinkle each strip of dough with starch. Place the cherries in the center along the length of the strips.
5. Fasten up these strips so that you end up with “sausages”.
6. Grease a baking dish with oil. Lay out the rolled portions of the dough so that you end up with a spiral.
7. Preheat the oven to 180 degrees, bake the cake for about 30 minutes.
8. You need to cut the cooled one. And you can decorate with powdered sugar.

Look video how to make cherry puff pastry pie

Well, if you have read this article to the end, then you can rightfully be called an expert theorist in the field of puff cherry pies! Practice left!

Puff pastry can be easily mastered by any culinary specialist. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please the family with a delicious dessert in a hurry. What is best to choose as sweet filling? The cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baked goods will not be sugary, and even those who follow a diet are unlikely to resist a piece of such an appetizing dessert.

Features of the puff pastry filling

What is the cherry in the pie for? This is not just a tasty and juicy berry, but also healthy. It has a good effect on the heart, liver, intestines, nervous system, kidneys. Also, with its use, vision improves, cholesterol decreases and the hemoglobin index increases. Thanks to the antioxidants contained in the berry, the aging process slows down in the body.

But with caution, it should be used by those who have an increased acidity of the stomach or have an ulcer, gastritis, disturbances in the work of the digestive tract.

As for the use of berries as a filling, you can use cherries for this in any form:

fresh;
frozen;
from syrups or compotes;
berry from jam or jam.

Depending on the form in which the filling will be and on the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherry: cottage cheese, sour cream, cream.

Step-by-step cherry puff pastry recipe

As mentioned above, the easiest way is to use ready-made dough for the cake, as in this recipe. But, if you wish, you can do it yourself. The filling in the form of cherry jam or jam, where the berries have already been processed, the seeds have been removed, simplifies the task even more. In any case, whether it is a fresh cherry or a blank, the pie will be very tasty.

Ingredients:

500 g puff yeast-free dough(yeast is also possible, then the cake will be more magnificent);
500-600 g cherries;
4-5 st. l. Sahara;
5 pieces. simple cookies;
1 chicken egg;
1 tbsp. l. butter or vegetable oil;
30 g icing sugar.

Cooking technology

The frozen ready-made dough must be kept at room temperature for a while to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The layer that turns out to be larger will be the base and sides of the cake. The smaller part is for the top of the product.

1. Thawed dough for the bottom layer should be rolled out thinly 2 cm larger than the diameter of the mold (for the sides). Grease the container with creamy or vegetable oil and put the dough there, making sure that the sides are neatly distributed on the sides of the form.

2. The next stage is the preparation of the filling. Cherries, if fresh, rinse well, remove all seeds and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If it is jam or jam, then the task is simplified, sugar is not needed.

Of course, until the end, all the moisture from the cherries will not go away; during baking, it will also be released. Therefore, the dough that forms the bottom of the cake must be sprinkled with some kind of astringent ingredient. This can be starch, bread crumbs, or cookie crumbs, as in this recipe.

3. Biscuits must be chopped with a blender or covered with a towel and tapped with a kitchen hammer (use whatever comes handy). Sprinkle the resulting crumbs on the dough in a thin layer.

4. Top with cherries mixed with sugar or berries in the form of jam.

5. Now the cake should be covered with the second part of the dough. You can simply lay the layer on the filling, twisting the edges together, pierce it with a fork so that the evaporating juice of the berries comes out. But a festive cherry puff cake will look more festive if its top is made in the form of a lattice or pattern.

In order to finalize the product, it is necessary to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes must be laid out horizontally, starting strictly from the middle.

Then bend the first, third and fifth and lay a transverse strip in the middle, bend back. Fold up the second and fourth strips and also lay a transverse strip. Then again bend the first third and fifth, repeat the steps. Lay the remaining strips in this order. Cut off excess dough with a knife and pinch the edges with the bottom layer.

Baking a cake

1. Spread the beaten egg over the top of the dough.

2. Preheat the oven to 200 degrees and bake the cake for 25 minutes, periodically checking the readiness by the color of the crust. It must be wheat.

3. After this time, take out the cake and let it cool down. Take it out on a nice plate or stand, sprinkle the product with powdered sugar, you can use a strainer so that it is evenly distributed.

In a cut, the cherry puff pastry pie looks even more appetizing. Thanks to the large number of berries, it turns out to be incredibly juicy, and the sweet and sour taste of cherries is in perfect harmony with puff pastry. Tea drinking with this dessert will bring real pleasure to you and your guests!

If you have frozen puff pastry for your cherry puff pastry, remove it from the freezer (as needed) and leave it to defrost.

Almond. Actually, it is customary for a cream to cleanse it. To do this, pour the nuts with boiling water and keep on low heat for 20-30 seconds. After that, I do not drain the water for another minute, for reliability.

Throw the nuts in a sieve or colander, cool slightly and peel them. When pressed, nuts just pop out of it.
After that, they must be dried. Just spread evenly in a frying pan and, stirring occasionally, keep on low (!) Heat for 15 minutes. Do not let them fry until they have a characteristic brownish color, they should remain light. Cool the nuts.

Turn on the oven at 170 ".

The cream, which, by the way, has a beautiful name "frangipan", is not complicated at all. The blender will do everything for you.
Be sure to grind the almonds first, because if you put all the ingredients for the cream in a blender at once, then the nuts will remain too large pieces.

So, first grind the nuts in a blender, and only then add an egg (about 57-60 grams), softened butter, sugar, liqueur (optional) and a spoonful of flour. Mix everything until smooth.
The cream turns out to be thick, only slightly and very slowly spreading.

Cherries, of course, must be pitted. I've already had a good week with everything selected and frozen. Therefore, I took my cherries (already pitted) out of the freezer.

So, we put our puff pastry on a baking sheet, which I will definitely cover with baking paper. And now, stepping back from the edge 0.5-1 centimeter, we spread the cream. This time I have 2 plates of dough, but for this cake I often take one layer, because then the cream is just right.

Distribute cherries on top. I don't defrost mine.

The combination of sweet and sour cherries and aromatic puff pastry is a wonderful find. Berries are available today in both summer and winter. Yes, and you can cook a puff pie with both fresh cherries and frozen or canned ones. When cooking, do not try to put more filling inside, maybe you are not so much a lover of dough as of what is inside, but in the oven the berry will begin to release juice, which can leak out and your pie will burn.

Cherry Puff Pastry Pie

It is not necessary to cover the top of the pie with a whole layer of dough, you can cut the strips and lay out the lattice, then the puff cherry pie will turn out in the English style, by the way, his homeland is exactly the old woman England. So, have a tea party in the traditional for England Fife-o-Clock, invite guests and enjoy a fragrant cherry puff pastry pie.

puff pastry - 500 g;
sugar - 2/3 cup;
cherry (pitted) - 800 g;
starch - 1 tbsp. a spoon;
eggs - 3 pcs.;
sour cream - 200 ml;
vegetable oil.

You can make puff pastry yourself, but we use ready-made ones in this recipe. Divide the dough into two parts - one larger, the second smaller to cover the pie. We roll it out, put a larger layer in a mold, previously greased with vegetable oil, and make sides. Let the cherry juice drain and sprinkle with starch. Spread the cherry evenly on the dough, then in a bowl mix well the sour cream, eggs, sugar and put the mass on top of the cherry. Take the second layer of dough and gently cover the cherry puff pie, pinching the edges well. Now we send it to the oven for 30 minutes, preheated to 180 degrees until a golden brown crust appears. Cool the finished puff cherry pie, cut into portions and sprinkle with powdered sugar if desired.

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Another type of cherry pie is shortbread. It is prepared very simply, quickly, and does not require great culinary talents. To bake it, you will need the most common ingredients, most of which are in your refrigerator. You will find the recipes for this dessert in this article.

There are recipes in which you can replace just one ingredient, and you get a new dish. One of them is a recipe for yoghurt muffins. The taste of the treat depends on what kind of filler your yogurt will be with. Interesting, isn't it?

When you want to make a delicious dessert for tea, but you don't have fresh fruit, you should remember the recipe for a pie with frozen raspberries. It is very simple to cook it, it takes little time to bake, which means that in just half an hour or 40 minutes you will get an excellent delicacy.

Baba is a delicacy from childhood that I wanted to eat again and again. It is not very easy to prepare it these days, but the result is worth it. We will describe the recipe for a delicious, juicy, mouth-watering rum grandma in this article.

Puff pastry can be easily mastered by any culinary specialist. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please the family with a delicious dessert in a hurry. What is the best choice for a sweet filling? The cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baked goods will not be sugary, and even those who follow a diet are unlikely to resist a piece of such an appetizing dessert.

Features of the puff pastry filling

But with caution, it should be used by those who have an increased acidity of the stomach or have an ulcer, gastritis, disturbances in the work of the digestive tract.

As for the use of berries as a filling, you can use cherries for this in any form:

fresh;
frozen;
from syrups or compotes;
berry from jam or jam.

Step-by-step cherry puff pastry recipe

500 g of puff pastry without yeast (yeast is also possible, then the cake will be more magnificent);
500-600 g cherries;
4-5 st. l. Sahara;
5 pieces. simple cookies;
1 chicken egg;
1 tbsp. l. butter or vegetable oil;
30 g icing sugar.

Cooking technology

1. The defrosted dough for the bottom layer should be rolled thinly 2 cm larger than the diameter of the mold (for the sides). Grease the container with butter or vegetable oil and put the dough there, making sure that the sides are neatly distributed on the sides of the mold.

3. Biscuits should be chopped with a blender or covered with a towel and tapped with a kitchen hammer (use whatever comes handy). Sprinkle the resulting crumbs on the dough in a thin layer.

4. Put on top the cherries mixed with sugar or berries in the form of jam.

Puff pastry is a real boon for a busy housewife. Thanks to ready-made dough, which is easy to purchase at your nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you about puff pastry with cherries. Even a novice cook can handle simple recipes, and the result will exceed all your expectations.

Puff pastry cherry pie. Recipe

In the modern world, fresh berries are available to consumers almost all year round. However, you can use frozen or for this recipe. The pleasant sweet and sour taste of these berries goes well with puff pastry and will surely delight all lovers of a delicious dessert. We will make a puff pastry pie with cherries like this:

Allow the pie to cool before cutting into portions. In this case, the filling will not spread, and your dessert will retain its aesthetic appearance.

We invite you to taste a delicious closed pie with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and add too many cherries, the filling will spread and burn during the cooking process. To prevent this from happening, follow our instructions:

Let the dessert cool before serving, only then cut it into portions.

Puff pastry strudel with cherry filling

This one will replace the usual for many.Therefore, feel free to get down to business and cook with us this unusual cherry pie:

Defrost puff pastry (250 grams) and roll out with a rolling pin, giving it the shape of a rectangle.
Divide the blank into two equal parts and put 200 grams of fresh pitted berries on one of them.
Sprinkle the filling with powdered sugar.
In the center of the second part of the dough, make parallel cuts with a knife. Cover the filling with the second half of the dough.
Brush the strudel with egg yolk, sprinkle with sugar and bake in a preheated oven for 20 minutes.

Puff pastry with cherries and cottage cheese

6. Cover with the second layer intended for the top.

7. Twist the edges together. We make several holes on the surface. Steam will escape through them when the berry juice boils.

8. Lubricate with an egg, send to bake in the oven at 200 degrees.

9. The readiness of the pie is determined by the color of the crust, it should become wheat.

Recipe 2: Homemade puff cherry pie

The recipe for puff pastry with homemade dough cherries. Perhaps for some, the process of cooking and rolling will seem complicated, but this is only a first impression. One has only to try to make it once and puff pastries will firmly settle in the house.

Ingredients

0.4 kg flour;

0.3 kg of oil;

0.17 kg of water;

1 pinch of salt;

1 pinch of citric acid.

For the filling of the pie, you need 2-3 cups of cherries and half a glass of sugar.

Preparation

1. Take two sheets of parchment, put butter between them and roll out a square. We send the blank for lamination to the refrigerator.

2. Knead the dough. To do this, dissolve salt in ice water with citric acid, shake the egg with them. Combine with flour. The dough should be very tough. We keep it in the refrigerator for about twenty minutes, forming a ball.

3. Take out the dough and roll out a rectangle with 2 times more butter. We lay the fat blank, fold it in half. Roll out again, fold in three layers and put in the refrigerator for 10 minutes.

4. Take out the dough, roll it out and fold it back into 3 layers. We repeat the procedure at least 2 more times.

5. At the end, roll out the layer, cut out a neat rectangle to fit the shape with sides. We make ribbons from the scraps.

6. Place the layer in a baking sheet, lay out the cherries, sprinkle with granulated sugar.

7. Lay out the dough strips on top. You can make a crossed mesh.

8. We bake homemade pie in the oven for about half an hour at 200 degrees. Serve warm or chilled.

Recipe 3: Quick Dough Cherry Pie

Another version of the cherry puff pastry, for which a quick dough is prepared. You can use any berries, including canned or compote.

Ingredients

50 grams of butter;

3 cups flour;

1 glass of water;

1 tsp baking powder;

1 pinch of salt;

1 tsp Sahara.

For the filling, any cherry (about 700 grams) and sugar.

Preparation

1. Combine flour with salt, sugar and baking powder. Pour in water and make a cool lump. We knead well so that it becomes elastic and homogeneous.

2. Allows the dough to rest for 15 minutes.

3. Sprinkle flour on the table and roll out a very thin layer of about two millimeters.

4. Lubricate with softened but not melted butter. You can take margarine.

5. Twist the tight roll, cut into two parts. One is a little shorter. Roll up with snails and put in the freezer for ten minutes.

6. Roll out both layers alternately, put one in the mold and put on small sides.

7. Lay the cherries with sugar.

8. Cover with the second layer, pinch the edges.

9. With a sharp knife, make small cuts from the center in the form of a sun all over the cake.

10. Grease with yolk, bake.

Recipe 4: Open Pie Pie with Cherries and Cottage Cheese

Recipe for an open-top cherry puff pie using commercial dough. You will also need cottage cheese of any fat content.

Ingredients

0.3 -0.4 kg of dough;

0.5 kg cherries;

3 tablespoons of brandy;

220 grams of sugar;

400 grams of cottage cheese;

1 spoon of starch;

2 tablespoons of sour cream.

Preparation

1. Free the cherries from seeds, add cognac, half of the sugar to it and steam under the lid for five minutes. Cool it down.

2. Roll out the defrosted dough in a layer, send it to a suitable mold, do not forget to overlap the small sides.

3. Beat the cottage cheese with eggs and sugar, but leave one yolk for lubrication, add a spoonful of starch and sour cream. We mix.

4. Spread a layer of cherries with cognac on the dough, flatten with a spoon.

5. Next, lay out a layer of curd filling.

6. Beat the yolk with a teaspoon of water and use a brush to cover the curd layer.

7. We send to bake for 40 minutes at 190 degrees.

Recipe 5: Cherry and Apple Puff Pie

The recipe for a delicious puff pastry with apples and cherries for a summer mood. Also, crushed crackers are required for baking. You can take ready-made bread crumbs or grind it yourself. You can also use dry biscuits instead of crackers, but sweet or unleavened.

Ingredients

0.5 kg of dough;

0.3 kg cherries;

0.15 kg sugar;

5 tablespoons of crackers;

1 spoon of starch;

Preparation

1. Fold seedless berries in a blender and beat together with sugar. We do not pour out all the sand, we leave a third for apples.

2. Divide the dough into two pieces and roll out thinly.

3. Apples must be peeled, cut into thin slices of no more than three millimeters.

4. Transfer one piece of dough and sprinkle with breadcrumbs.

5. Pour the cherry mass with sugar.

6. Lay the apple slices on the cherry layer and dust with sugar on top. You can also sprinkle with cinnamon powder.

7. Cover the cake, join the edges and make holes.

8. Grease with yolk, send to bake.

Recipe 6: Cherry Walnut Puff Pie

You can also use peanuts or hazelnuts for this puff cake, but walnuts are the tastiest.

Ingredients

1 package of dough;

0.5 cups of nuts;

1 tsp cinnamon;

0.35 kg cherries;

0.15 kg sugar;

A little oil;

1 spoon of starch.

Preparation

1. Free the cherries from the seeds, transfer them together with the released juice into a saucepan, add all the prescription sugar and cinnamon. Cook for 10 minutes. Cool it down.

2. Put the walnuts on a cutting board and roll over them with a rolling pin several times. You will get not large, but not quite small pieces. Fry them in a skillet for a couple of minutes.

3. Mix the starch into the cooled cherries and add the roasted nuts.

4. Form a regular closed pie with a cherry filling in the middle. Don't forget to make some holes on the top layer. They will not let the cake puff up and burst.

5. Bake at 200 degrees until golden brown, cool.

Recipe 7: Cherry and Sour Cream Puff Pie

Recipe for puff cherry pie in an amazing sour cream filling. We choose large, ripe berries, with them the pie looks just amazing.

Ingredients

0.3 kg of dough;

0.25 kg cherries;

0.25 kg sour cream;

1 spoon of starch;

80 grams of powder;

1 packet of vanilla.

Preparation

1. Twist the dough into a lump, then roll it into a cake. If you cannot immediately do this after twisting, then you can let it lie down for a while, 15 minutes is enough.

2. We shift the cake into a mold, make small sides. We prick the layer with a fork along the bottom and send it to bake. Cook for 12 minutes at 200 degrees.

3. Free the cherries from seeds.

4. Mix sour cream with eggs, starch and powdered sugar. Add vanillin to them.

5. Take the cake out of the oven, pour out the cherries and pour in the sour cream mash.

6. Bake for about fifteen minutes more. You may need

Recipe 8: Cherry and Meringue Puff Pie

The recipe for an amazing puff cherry pie basking under an airy cloud of meringues. For all its splendor, preparing a treat is very simple.

Ingredients

0.3 kg of any puff pastry;

0.3 kg cherries;

... ¾ glasses of sugar;

3 egg whites;

Preparation

1. Roll out the puff pastry in a layer, put it in any mold.

2. Put pitted cherries on the dough and send them to bake for fifteen minutes at a temperature of 180.

3. While preparing the form, we are engaged in meringues. Beat the cooled egg whites until stiff peaks. Add sugar gradually. Better to use powder.

4. Take out the almost finished crust with baked cherries from the oven and cover with a meringue hat. You can take a pastry bag with a nozzle, it will turn out prettier.

5. Return to the oven and bake until golden lines appear on the meringue. Another quarter of an hour. Be sure to chill before slicing.

You can store in the freezer not only the dough itself, but also all the trimmings. They often remain after the formation of cakes. At any time, the pieces can be taken out and used for decoration. different baked goods, including pies from other types of dough.

The cherry filling will be tastier if the berries are sprinkled with cognac. You can also use other alcoholic beverages: brandy, liqueur, berry liqueurs.

Not enough cherries? You can always add other berries or fruits to the pie filling. If you need to reduce the acid, then put cherries, bananas, canned pineapples or strawberries. For aroma, add citruses or just zest.

If the cherry is watery and contains a lot of juice, then it is better to squeeze the berries slightly after removing the stone. You can use gauze.

How to decorate a puff cake? You can simply stick different figures from the scraps of dough. Or sprinkle the baked goods with powder mixed with vanilla and cinnamon.

Cherry pies

Remember, when you were a child, your mother used to make a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.

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One of the most important advantages of a cherry pie made from puff yeast dough or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives odds to store-bought sweets, for which you will have to shell out a tidy sum.

Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first cherry puff pastry myself when I was 13 years old. Basically, my grandmother's proprietary recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.

Cooking time: 25-45 minutes.
Number of persons: 10-12.
Calories per 100 g: 350-400 kcal.

Kitchen appliances

a baking sheet with a non-stick coating with a diagonal of 22 cm or a form (preferably detachable) with a diameter of 20 cm;
tablespoons and teaspoons;
deep bowls (several pieces) with a capacity of 350 to 1000 ml;
plastic wrap;
sharp knife;
a measuring cup or kitchen scale;
metal whisk and wooden spatula;

You will also need paper towels and a blender, as some ingredients are best mixed with special equipment.

You will need

Filling and filling:

500-600 g of puff pastry (yeast or without yeast);
150 g granulated sugar;
25 g starch;
3 chicken eggs;

700-800 g cherries;
20 g creamy margarine;
200 ml sour cream;
5 g vanillin.

Additionally

1 egg yolk;
1 tbsp. a spoonful of powdered sugar;
1 teaspoon of powdered cinnamon.

In addition, pick up sour cream for pouring with a high (and real!) fat content to ensure that the mass solidifies in the oven.

Cooking sequence

Training:

It is also advisable to remove seeds from frozen cherries, since a bone caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.

Fill:

Assembly:

It is not necessary to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to properly attach to the sides.

Bakery products:

We set the oven to heat up to 180 degrees.
Place the cake in it on the middle wire rack.
We bake for about 25 minutes, after that we make the first check for readiness.
If the dough is not baked yet, let it stand for another 5 or 10 minutes.
Otherwise, immediately remove the product from the oven.
We give it a little time to cool down and release it from the form.
Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.

Usually I try to make the cake lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken or ground walnuts - my children end up drinking almost a liter of milk with several pieces of cake, not in the strength to break away from him!

Attention to the video

As a staunch fan of cherries, I have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.

Good appetite! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful cake and what else you add to the dough and filling. Good luck in your culinary field!

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