Lamb rolls in the oven. Lamb meatloaf

Lamb baked in the oven in foil has a beautiful appearance and a unique aroma. Dishes from it will decorate not only your everyday table, but also any celebration. And the right marinade will help you make the meat incredibly tender, soft and amazingly juicy. Let's learn with you some secrets on how to cook lamb in the oven in foil.

Lamb baked in foil

Ingredients:

  • lamb - 1.5 kg;
  • onion - 2 pcs.;
  • - taste;
  • wine vinegar - 0.5 tsp;
  • spices.

Cooking

We wash the meat, make small cuts on top and fill them with chopped parsley and garlic. After that, rub with spices and set aside. In a bowl, mix olive oil with vinegar, aromatic herbs and coat lamb with this mixture. We clean the onion, chop it in half rings and put it on a sheet of foil. We spread the meat on top, wrap everything tightly, shake well and put it in the refrigerator for 4 hours. After that, bake the dish in a preheated oven for 3 hours until cooked.

Recipe for lamb in the oven in foil with vegetables

Ingredients:

  • lamb - 500 g;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • potatoes - 5 pcs.;
  • tomatoes - 3 pcs.;
  • water - 0.5 tbsp.

Cooking

We wash the meat and rub with spices. Vegetables are processed and cut into large pieces. Then we cover the form with a sheet of foil, put the lamb with vegetables in the form, sprinkle with vegetable oil and pour in a little gadfly. Wrap tightly and send the dish for 1.5 hours in a preheated oven, choosing a temperature of 200 degrees.

Lamb baked in foil in the oven with dried apricots

Ingredients:

  • lamb - 3 kg;
  • dried apricots - 100 g;
  • garlic - 3 cloves;
  • olive oil - 3 tbsp. spoons;
  • rosemary - to taste.

For sauce:

  • dried rosemary;
  • meat broth - 600 ml;
  • flour - 1 tbsp. a spoon.

Cooking

We coat the carcass with butter and with a knife we ​​make small cuts over the entire surface of the meat. Mix the peeled garlic with dried apricots, rosemary and stuff lamb with this mixture. Then rub with spices and spread on a sheet of foil. Wrap tightly and bake for 2 hours. Without wasting time, we prepare the sauce: pour flour into the meat broth, boil and throw spices and rosemary. Before serving, pour lamb with this mixture and decorate with chopped herbs if desired.

Lamb with potatoes in foil in the oven

Ingredients:

  • lamb pulp - 500 g;
  • potatoes - 2 pcs.;
  • sour cream - 2 tbsp. spoons;
  • spices.

Cooking

Cut lamb into pieces. We clean the potatoes, chop them into small slices and mix with meat in a saucepan. Then add sour cream, throw seasonings and mix thoroughly. We cover the baking sheet with foil, spread the lamb with potatoes, wrap and bake at a temperature of 200 degrees for about an hour.

Lamb roll in the oven in foil

Ingredients:

Cooking

We clean the garlic, chop and mix with tomato paste, sauce and chopped herbs. Then throw flour, sugar and mix. Separately, beat the egg with sour cream and mustard. We cut the meat into thin layers and lightly beat off. Salt, pepper to taste, coat one piece with tomato paste and roll it into a tight roll. Lubricate the second slice sour cream sauce and wrap them around the prepared roll. Third - again coat with tomato paste and wrap the first two, etc. We wrap the multi-layered meatloaf with foil and send it to bake for 1.5 hours in a preheated oven.

Lamb roll - recipe with photo

Often, when we have, on occasion, lamb ribs with the belly skin hanging on them, with a thin layer of meat and fat on it, we don’t know what to do with it. Lamb roll recipe, which we describe in our master class, is a clear confirmation of this, such an appetizer will decorate any festive table, will make it richer and more diverse.

Lamb, meat, tasty in itself, in such a serving, can make a real sensation among the guests and glorify you as an experienced and skilled hostess. So, the shell for our roll is the belly with a thin layer of meat, and the filling is also made from lamb, with some combination of vegetables. Moreover, in this master class, we used a minimum of vegetable filling of minced lamb, but you can diversify it even more and increase the total amount. Lamb roll recipe, which you must master and cook at least once, will surely conquer your household with both the taste and aroma that fills your home, and exquisite appearance a true holiday delicacy.

Lamb roll - recipe

Lamb Roll Ingredients:

- Lamb belly - 1 pc.,

- Lamb pulp - 350g,

- Egg,

— Bell pepper- 1 PC.,

- Onion - 1 head,

- Black hot pepper

- Salt.



Preparation of lamb roll: both the lamb belly and the meat itself must be purchased in a safe place, check its freshness and quality, guided by the color of the meat itself. Light, pale pink meat is what we need, the presence of such a color indicates that this is the meat of a young animal, which means it is tasty and healthy. So, starting cooking, thoroughly wash the belly and meat, as well as the prepared vegetables. We distribute the washed belly on the working surface for beating meat and carefully beat it with a special hammer or chopper. Having done this procedure, pepper and salt the entire surface, set aside to infuse.

Now we are preparing the filling for lamb roll, for which we scroll the lamb in a meat grinder, chop sweet peppers and onions, add to the minced meat. Sweet pepper, it is desirable to acquire different colors, so that on the cut of the roll, when serving it to the table, it looks like a bright and appetizing mosaic. So, pepper and salt the finished minced meat with vegetable filling to adjust the amount of spices and salt, bake a small cutlet and try, in no case should you try raw minced meat, this is an extremely dangerous error. Having prepared the minced lamb, lay it out evenly and tightly over the entire surface of the beaten lamb belly. Next, you should turn on the oven and warm it up as much as possible, prepare the baking sleeve, this is the best option for baking our roll.



But in this master class, we used ordinary foil to demonstrate that in this case, an amazing result is obtained. The final action will be folding the belly with the filling in the form of a roll, then wrap it in foil and put it on a baking sheet or pan. We bake a lamb roll recipe, which is simple, for 45 minutes, cool completely and cut it very thinly, or serve it to the table as a whole, decorating it at your discretion, bon appetit!

Good day to all!
For a long time I have matured the recipe for such a roll, it finally turned out that all the ingredients were available.
We bought mutton at the agricultural fair and after cutting, 2 small plates of the peritoneum-sidewall remained. Usually we twist them into minced meat.

But not this time :) This part of lamb consists of a layer of meat, lard, and if it is well cooked, it is very tasty.
I washed these plates well.
It would be possible to wrap the roll and, in fact, one of them, but I decided to make a filling for it.

To do this, cut the lamb flesh into small cubes.

She put all the meat together in a wide plate, salted, peppered, sprinkled with basil.

Close the lid for about half an hour.

I spread a layer of the sidewall on the foil.

I laid out part of the filling on this layer and rolled it up as tightly as possible. Immediately wrapped in foil, still compacting the roll.

It turned out like this. The second roll was wrapped in the same way.

She placed the rolls in food bags and tied with a string. (Thanks to friends on the site, I would not have guessed it myself :))
I put these 2 rolls in another bag.
I put a napkin on the bottom of the pressure cooker and rolls on it. They surfaced from me, I had to press them down with two plates :))
From the moment of boiling, I cooked rolls for 1 hour. Alas, water got into them. Why, I don’t know, I tied it up well, the packages are new :(

The rolls are cooked, it remains to cool. To do this, took them out into the street.

Part of the mutton fat melted and froze in white grains. The cooled roll cuts well.

This is what the roll looks like. I liked the taste very much, there is a sweet honey note and a light plum sourness and basil. For my taste, all this was successfully superimposed on lamb. By the way, I was afraid in vain, water got only into the outermost package.

You can eat with sauce or put on bread, in the form of a sandwich.
Enjoy your meal!. Thanks to everyone who watched the recipe :)

P.S. I think such rolls can be prepared from any meat :)

Time for preparing: PT01H40M 1h 40m

Approximate cost per serving: 70 rub.

1. We wash the edge in water, dry it, cut off the bones, film and excess fat, but leave the skin at the same time. You need to get a layer 2 cm thick.

2. In the prepared meat, you need to make shallow cuts, salt, pepper and sprinkle with vinegar.

3. Lamb put in the refrigerator for 6 hours.

4. After 6 hours, we take out the hem from the refrigerator, salt a little more, pepper and rub well with crushed garlic.

5. The meat must be rolled up and tied with a strong thread.

6. Pour into the pan vegetable oil, heat up and lay out the roll. Reduce the heat to medium and fry for 30 minutes on all sides.

7. After the time has elapsed, put the fried roll into a deep saucepan, fill it with water so that the water covers the meat.

8. Also add to the pan: washed and coarsely chopped carrots; washed onion, but do not remove the husk, and cut to the middle; Bay leaf; peppercorns; salt - to taste;

9. Bring the water to a boil, reduce the heat and cook the roll over medium heat for 50 minutes.

10. Remove the finished roll from the pan, let the broth drain and remove the threads.

lamb dish can be served both hot and cold. Cut the meat into slices.

Here is a lamb recipe in my arsenal!

Delicious lamb roll is ready!

Enjoy your meal!

Young lamb is highly valued for its high content of nucleic acid in its fat. But it is not always possible to preserve the complex of nutrients during heat treatment. Lamb in the oven in foil is one of the cooking methods in which this is possible.

Lamb baked in the oven - spectacular meat dish, exquisitely combined with other bright appetizers on the festive table.

To complete the recipe, you need:

  • a piece of pulp weighing 1.5 kg;
  • large head of garlic;
  • 3 sprigs of rosemary;
  • a piece of butter;
  • salt.

Cooking method:

  1. The pulp is washed, dried with paper towels and cut in three places on one side, and in three places on the back (the depth of the cuts is no more than 3 cm).
  2. The meat is stuffed with garlic cloves and sprigs of rosemary, after which it is rubbed with salt and wrapped in foil, previously oiled.
  3. A baking sheet with lamb is sent to an oven preheated to 180 ° C for 1.5 hours.

With potato

By the presence of protein, lamb meat is not inferior to beef. But cholesterol in the first is 4 times less, which makes lamb a very valuable product.

To create a nutritious dish that does not require a separate side dish, you need:

  • 1 kg of meat;
  • 2 times more potatoes;
  • 2 onions;
  • bay leaf, oregano and other spices;
  • salt;
  • vegetable oil.

Lamb with potatoes is prepared as follows:

  1. While the oven is preheating to 200 ° C, the washed and dried lamb is cut into portions. They are rubbed with salt, pepper and laid out in a greased baking dish.
  2. Vegetables are cut into washers and mixed together with salt and pepper in a deep bowl.
  3. After 15 minutes, the vegetable mass is laid out on top of the lamb.
  4. The contents of the form are seasoned and covered with foil, after which the container is sent to the oven for 40 minutes.
  5. After the specified time, the foil is removed, and the dish continues to bake for another 7-10 minutes.

Cooking with vegetables in the oven

Fresh vegetables give already delicious meat more flavor and juiciness.

To create a delicious dish, you need to prepare:

  • ½ kg lamb;
  • 3 potato tubers;
  • carrot;
  • bulb;
  • 2 tomatoes;
  • a stack of vegetable oil;
  • 100 ml of water;
  • salt and spices.

Stages of preparation:

  1. The washed and dried piece is salted and rubbed with spices.
  2. All vegetables are cut into large slices.
  3. Lamb is laid out in a refractory form in the center, which is surrounded by vegetable pieces in a circle.
  4. Water and a little sunflower oil are added to the dish, after which the form is covered with foil.
  5. Lamb with vegetables is baked in an oven preheated to 200 ° C for about 1.5 hours.
  6. 10 minutes before the end of cooking, the foil is removed.

How to deliciously bake a leg of lamb in foil

Another variation of the preparation of lamb meat provides for the presence of:

  • 1 lamb leg;
  • 10 peppercorns;
  • 5 sprigs of rosemary;
  • a small amount of sunflower oil;
  • 2 heads of garlic;
  • salt.

A step-by-step instruction for the execution of a dish is the following actions:

  1. Crushed spices, chopped rosemary and garlic gruel are mixed in a bowl.
  2. Oil is added to the aromatic mixture.
  3. The leg is rubbed with spices and salt, and then wrapped in a film and sent to the refrigerator for 10 hours.
  4. Before cooking, the lamb is kept on the table for 30 minutes while the oven is heated to 200 ° C.
  5. Lamb is baked, being wrapped in foil, for 2 hours.

Bake the spatula in the marinade

You can deliciously bake lamb weighing 2.5 - 3 kg in a marinade from:

  • heads of garlic;
  • 70 ml of sunflower oil;
  • 5 g of zira;
  • a small amount of paprika and ground pepper;
  • pinches of coriander;
  • salt.

The course of work consists in performing the following manipulations:

  1. Garlic is peeled and turned into gruel.
  2. Garlic mass is mixed in a bowl, sunflower oil, these and other spicy spices, salt.
  3. Incisions are made in the shoulder blade with a depth of no more than 2 cm, after which the meat is rubbed with marinade and sent to the refrigerator, being wrapped in a bag, for a day.
  4. Prepared lamb is baked for 2 hours in foil in an oven preheated to 200 ° C.

lamb ribs recipe

The dish turns out juicy, with a rich taste, if the ribs are pre-marinated.

You can surprise your guests by preparing an original roll.

It is prepared from:

  • 800 g lamb;
  • 30 ml of tomato paste;
  • the same amount of sour cream and Tabasco sauce;
  • eggs;
  • greens;
  • mustard;
  • 2 cloves of garlic;
  • a small amount of flour and granulated sugar;
  • salt and spices.

To cook lamb roll:

  1. Garlic is peeled, crushed and mixed with tomato paste, sauce and chopped herbs.
  2. Flour, a pinch of sugar are sent to the mixture.
  3. In a separate bowl, beat the egg with mustard and sour cream.
  4. Washed and dried meat is cut into strips, which are slightly beaten off.
  5. Layers are lubricated through one tomato sauce, and the rest - sour cream.
  6. A multi-layered roll is assembled, which is tied with twine, wrapped in foil and sent for 1.5 hours to the oven, heated to 200 ° C.

Lamb is a dietary and very juicy meat, from which you can easily cook very appetizing dishes in the oven.

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