Pasta cottage cheese, egg, butter, cinnamon. Cooking pasta with cottage cheese

This dish will surely appeal to those who, during the evening relaxation, having come home after hard work, are not used to spending too much time on cooking. And also for those who do not eat animal meat or spend fasting days. Pasta with cottage cheese is ideal at such moments when you are too lazy to cook something especially “confusing”, but you just want to have a snack to replenish your strength. In addition, this dish has a lot of variations, it can be served with a variety of sauces.

Macaroni with cottage cheese. Basic Recipe

It is generally simple: you need a pack (400-500 grams) of pasta, or pasta - whoever likes the name, 250 grams of cottage cheese, 50 grams of cow butter. As for pasta, you can take any kind: spirals or horns. The main thing is that they are from durum cereals: then you can not wash them. And who is used to eating on a diet, we take the appropriate pasta without eggs (it is usually written on the pack what they are made of). We take cottage cheese not too greasy and not watery, even crumbly is better. Ordinary butter, fat content 72.5-82.5%, but without vegetable additives (as it has become popular at the present time), then pasta with cottage cheese should turn out not only easy to prepare, but also perfectly tasty.

Cooking is simple

Pasta with cottage cheese and herbs

This recipe is almost identical to the previous one. Among the additional ingredients are fresh herbs and a little ground black pepper (or you can introduce a mixture of peppers that is now popular - just a little). We do everything in the same way as before, but at the end of cooking, sprinkle the dish with herbs, cut rather finely.

What greens to take?

Well suited fresh, only from the garden, dill. Parsley is also traditional in this case, but you can also use a mixture of greens: parsley, dill, onion. Try to take less onion so that it does not interrupt the taste. Seasonings such as cilantro and basil are not for everyone, as they have a specific taste. And if you are a fan of spicy food, then the pepper mixture is everything.

Variations on a theme

How else can you cook pasta with cottage cheese and herbs? Recipes can be varied by introducing additional additives, changing the method of preparation. For example, stuff and bake in the oven. This requires special products for stuffing (cannelloni) or large shells.

You need to take: 400 grams of shells, a pound of fresh low-fat cottage cheese, a couple of eggs, a little hard cheese and butter, half a glass of cream, fresh herbs, spices.

The cooking process is as follows:

You can also cook pasta with (easier than ever, as long as this magical kitchen appliance is available). From the ingredients: one and a half cups of pasta horns, a couple of raw eggs, half a glass of sugar, 300 grams of low-fat cottage cheese. You can add vanilla sugar, cinnamon, nutmeg - to taste, drop by drop. It turns out excellent cottage cheese pasta casserole in haste.

Cottage cheese pasta with white creamy (sour cream) sauce is also good. It can be made with 0.5 cup of cream (sour cream), a few cloves of garlic, a mixture of peppers or spices that you are used to using. Pour the sauce over the finished dish. Garnish with chopped herbs and serve.

Ingredients:

• farfalle pasta / bows / butterflies - 100 g
• fresh cottage cheese fat content 5-9% - 50 g
• drinking cream 10-20% fat - 50 ml
• walnuts - 3-4 kernels
• white or brown sugar - 1 tbsp. l. topless
• butter - ½ tsp
• salt on the tip of a spoon.

If your child loves bow/butterfly pasta and sweet breakfasts, this step by step recipe sweet farfalle pasta with fresh cottage cheese and walnuts is for you.

It is authentically known that mothers, grandmothers and nutritionists strongly recommend starting the day with the right breakfast. And, at any age! The list of useful products for the morning menu includes dairy products. I propose to combine these products, and also add durum wheat pasta / pasta. My choice is Italian farfalle, shaped like bows or butterflies. But you can use any other curly baby pasta.

During the preparation of this dish, the house is filled with smells familiar from childhood, and luxurious appearance mouth-watering "butterflies" with pieces of cottage cheese and nuts delight kids and adults. Another plus is that the preparation of a sweet breakfast takes only a few minutes.

Sweet pasta with cottage cheese - photo recipe:

Pasta with cottage cheese can be made sweet or savory. The cooking process does not take much time, and the dish is tasty and nutritious.

Ingredients

Pasta 800 grams Bold cottage cheese 400 grams Butter 30 grams Vegetable oil 1 gram Salt 1 gram Granulated sugar 50 grams Water 1 liter

• Servings: 4
• Preparation time: 10 minutes
• Time for preparing: 15 minutes

Recipe and photo of sweet pasta with cottage cheese

Pasta is better to choose hard varieties, any variety of them is suitable - shells, feathers, horns, bows.

Cooking process:

• boil pasta in salted water with the addition of vegetable oil so that they do not stick together;
• drain the water through a colander;
• rinse pasta with cold water;
• mix cottage cheese and sugar with a fork;
• add the resulting mass and butter to the pasta.

Toss the curd dressing with the pasta and serve hot.

Recipe for garlic pasta with cottage cheese

To prepare such a spicy dish you will need:

• any pasta - 1 pack;
• garlic - 3-4 cloves;
• cottage cheese - 300 g;
• vegetable oil - 1 tsp;
• onion or dill greens;
• salt and spices to taste.

Cooking steps:

• cook pasta in lightly salted water;
• drain the water through a colander;
• add vegetable oil to the pasta and mix;
• chop garlic and mix with cottage cheese, lightly salt;
• add ground pepper or other spices to taste.

The finished dish is served hot. Top with chopped fresh herbs.

Cannelloni stuffed with cottage cheese

An original solution for lunch or dinner will be cannelloni stuffed with cottage cheese and spices. Required components:

• cannelloni - 300 g;
• fatty cottage cheese - 500 g;
• low-fat cream - 100 ml;
• eggs - 2 pcs.;
• butter - 30 g;
• hard cheese - 80 g;
• sweet ground paprika;
• salt;
• greens.

To prepare a dish you need:

• boil the pasta for 5 minutes and drain the water through a colander;
• Grind 1 egg with cottage cheese, add paprika to taste and fresh herbs;
• stuff each cannelloni with curd filling;
• put them in greased butter form;
• mix another egg with cream, salt and pour over the cannelloni with this mixture.

Bake the dish in the oven at a temperature of 150ºC - 180ºC for 20-30 minutes. As soon as the pasta is browned, sprinkle it with grated cheese and bake for 5-7 minutes until it melts. Sprinkle with fresh herbs before serving.

For sweet pasta and cottage cheese dishes, you can use sour cream or milk to make them juicier. For savory recipes any fresh herbs and spices will do.

There are moments in life when you want to cook something quickly and tasty. For this occasion, pasta with cottage cheese is perfect - a nutritious and simple dish, which will take very little time to prepare. We offer you several recipes for pasta with cottage cheese: with onions, tomato sauce, in Hungarian style, with spinach and broccoli, as well as a recipe for Italian pasta salad.

Pasta with cottage cheese and onions - a simple and familiar recipe

• 3 tablespoons butter or vegetable oil
• 1-2 onions, finely chopped
• Packaging of any pasta (400-500 grams)
• 400 grams of cottage cheese
• Half cup sour cream (optional)
• Salt and black pepper to taste

Fry the chopped onion in a frying pan with oil until it becomes golden. Meanwhile, bring water to a boil in a large saucepan, add salt and cook pasta until tender. Drain the pasta in a colander, drain the water, and return the pasta to the pot or large skillet. Add fried onions, cottage cheese, sour cream, salt and pepper - and simmer it all over low heat for about 7 minutes. The dish is ready!

Pasta with cottage cheese and tomato sauce - simple and fast

• Half a cup of cottage cheese
• Half a cup of tomato sauce
• 1 garlic clove
• Salt and seasonings to taste

Boil the pasta, put it in a colander and let the water drain. Heat the tomato sauce over low heat in a pan, add chopped garlic clove and other seasonings to taste. In a saucepan, mix pasta, cottage cheese and tomato sauce well. The dish is ready!

Turoschusa - Hungarian pasta with cottage cheese

• 4 slices of bacon
• 2 cups sour cream
• 300 grams of cottage cheese
• Salt to taste
• Greens as desired

Heat the oven to 175 degrees. Boil the pasta so that they turn out to be firm, fold back not a colander and let the water drain. Fry the bacon in a pan until crispy, remove from the pan and chop. Put the boiled pasta in a baking dish, add sour cream and mix. Spread the curd over the surface. Lay the bacon pieces on top of the curd. Salt and pepper, garnish with herbs if desired. Bake in the preheated oven for about 5 minutes. Macaroni can be served. Enjoy your meal!

Pasta with Cottage Cheese and Spinach - Recipe

Spinach is an excellent source of many nutrients, such as iron, calcium, magnesium, vitamins A, C and E. We suggest you experiment and cook pasta with cottage cheese and spinach.

• Package egg noodles(400 grams)
• 1/3 cup extra virgin olive oil
• 2 minced garlic cloves
• 300 grams frozen chopped spinach
• 200 grams of cottage cheese
• 70 grams chopped fine grater parmesan cheese (or other hard cheese)

Boil the noodles in salted water, put in a colander, let the water drain and put back into the pan. Saute spinach with garlic in a skillet with olive oil until tender. Add the cooked spinach and cottage cheese to the pot with the noodles, mix well. Before serving, sprinkle with grated parmesan and garnish with herbs. Enjoy your meal!

Pasta with cottage cheese and broccoli - recipe

• Pack of penne pasta (400 grams)
• 300 grams frozen broccoli
• 300 grams of cottage cheese
• 30+20 grams of finely grated parmesan cheese (or other hard cheese)
• Salt, pepper and other seasonings to taste

Boil the pasta in salted water, drain in a colander, let the water drain and put back into the pan. Boil or roast broccoli vegetable oil(as you like). Toss pasta, broccoli, grated parmesan and cottage cheese, season with salt and pepper. Place pasta in baking dish, drizzle with remaining grated cheese parmesan and put in the oven for 3-5 minutes. The dish is ready! Pasta with cottage cheese and broccoli can be served as a side dish for meat dish and as a main course.

Italian salad with pasta and cottage cheese - recipe

Italian housewives often prepare salads with pasta. Why not try?

• 200 grams of shell-shaped pasta
• Half cup boiled chopped cauliflower
• Half cup boiled chopped broccoli
• Half cup diced red pepper
• 1 cup curd
• Salt and pepper to taste

Boil pasta in salted water, drain in a colander and rinse with cold water. In a salad bowl, combine and mix all the ingredients, salt and pepper. simple and delicious salad ready. Enjoy your meal!

Pasta with cottage cheese is perfect for a "lazy" dinner on a workday evening. Such a dish turns out to be hearty, tasty and original at the same time. In combination with a variety of sauces and additives, it can turn out truly unique every time.

Sweet pasta with cottage cheese

The dessert prepared according to this recipe is very similar to what is given to children in kindergarten. Even an inexperienced cook can master it.

Cooking progress:

1. Turn on the oven to warm up (set the temperature to 180˚С);
2. Boil pasta in 1 liter of a little salted water (keep them in boiling water for 8-12 minutes);
3. Drain excess water from the pot;
4. Mix pasta with a piece of butter and leave to cool, then add cottage cheese and mix well;
5. In a cup of a suitable size, carefully mix the sugar with the eggs, then add the milk and mix all the ingredients again;
6. Grease the inside of a baking dish with butter and put pasta in it;
7. Pour the contents of the mold with the egg-milk mixture;
8. Remove the form in the oven for 45 minutes;
9. After the specified period of time, remove the pastry from the oven and let it cool (so that it gets a little stronger, then cut into even pieces).

How to cook delicious read in our article.

How to make stuffing for cabbage pies. What is the best way to combine a vegetable and how to diversify the fillings.

How to cook tasty and satisfying pea soup read our article.

Recipe for cottage cheese casserole with pasta

Pasta combined with cottage cheese is well suited not only for making sweets. When cheese, spices and olives are added, the dish becomes very tasty, but at the same time completely unsweetened.

Ingredients:

• cottage cheese - 0.4 kg;
• pasta - 0.3 kg;
• egg - 3 pieces;
• pitted olives (olives) - to taste;
• cheese - 50 g;
• milk - 3 tablespoons;
• salt, seasonings - to taste.

Cooking time: 50 minutes.

Calories: 192 kcal.

Cooking progress:

Noodles with homemade cottage cheese and herbs

This is a fairly simple recipe, and it takes very little time, and even children can master it. Therefore, if forces and means are already running out, then it is better to resort to it.

Ingredients:

• pasta (hard varieties) - 0.4 kg;
• cottage cheese - 250 g;
• butter - 50 g;
• greens - 30 g.

Cooking time: 30 minutes.

Calories: 279 kcal.

Cooking progress:

1. Boil 1.5 liters of water in a saucepan, throw pasta into boiling water, wait about 10 minutes;
2. Drain the cooked pasta with a colander, pour it back into the pan (no need to rinse it);
3. Mix pasta with butter;
4. Divide the total mass into portions, arrange on plates, sprinkle with cottage cheese and herbs (mix everything lightly);
5. The dish is ready to be served.

Conchiglioni stuffed with cottage cheese in the oven

In order for the stuffed pasta dish to succeed, the pasta used must be large enough. Basically, conchiglioni are taken for stuffing - pasta of very large sizes resembling shells in shape. In fact, this type of pasta is specifically designed to be cooked with stuffing.

Such a dish usually looks very funny, and its unusual structure allows you to experience the taste of pasta in a new way.

Ingredients:

• conchiglioni - 15 pieces;
• cottage cheese - 150 g;
• Adyghe (Russian) cheese - 150 g;
• parsley, dill, basil - 10 g each;
• cream - 0.2 l;
• asafoetida, nutmeg, salt, pepper - to taste.

Cooking time: 60 minutes.

Calorie content: 230 kcal.

Cooking progress:

1. In a saucepan of suitable size, boil salted water, throw shells into it;
2. Wait until the pasta is cooked (but not completely), drain the water from them, leave to cool;
3. Grate cheese, partially mix with cottage cheese (partially leave for final sprinkling);
4. Combine the cheese-curd mass with chopped herbs, asafoetida, other seasonings and salt, mix everything thoroughly;
5. Fill conchiglioni with cheese and cottage cheese filling, put in a baking dish and pour cream with nutmeg, salt and pepper;
6. Sprinkle everything on top with the rest of the cheese chips;
7. Put the mold in the oven, turn on the 200˚С mode and bake the stuffed pasta for a quarter of an hour.

Cooking Tips

When preparing dishes with pasta and cottage cheese, keep in mind that:

1. Pasta does not need to be boiled too much, the half-cooked state is optimal (this allows them to keep their shape during the baking process, otherwise they will mix with other components and lose their characteristic density and taste, which adversely affects the overall impression of the dish);
2. Absolutely any kind of pasta, of various sizes, shapes and hardness, is suitable for cooking (although it is hard varieties that are still preferable, since they do not have to be washed after cooking);
3. To create more juicy dishes, you need to buy ribbed pasta (the sauce does not drain from them, but lingers, retaining moisture);
4. If you are preparing a sweet casserole, you can sprinkle some sugar on top of it before putting it in the oven, then it will form a crispy caramel crust;
5. When cooking at a constant temperature, a crust does not appear on the casserole; in order to fix this, set the “Grill” mode in the oven for the last five minutes;
6. For baking, it is recommended to use glass or ceramic molds (and if you care about calories, then it is better to take silicone products, since they do not need to be lubricated with oil before use);
7. An excess of eggs and pasta compacts the dish, to ensure the airiness of the pastry, you can rub the cottage cheese with a sieve;
8. When adding fruits and berries, it is necessary to increase the cooking time, since these products contain a significant amount of moisture.