Quick snack cake on kefir. A step-by-step recipe for a lush pie with kefir jam

Hi all! Are there sweeties here? If you, like me, love to drink tea with something tasty, then you have come to the right place. I want to tell you about my favorite dessert. This is a tender, tasty and airy sweet cake on kefir. Such a dessert is as simple as possible to prepare and will not take you much time and effort.

Kefir speeds up the cooking process, and baking becomes incredibly lush. Plus, there are many options for sweet stuffing- add fruits, berries, jam or.

The cake is prepared so quickly that you will have time to make it before the arrival of guests. Homemade cakes are always captivating because they are made from natural ingredients. It is fresher and tastier than store-bought. You can bake such a cake in the oven, and if you are afraid that it will burn - in a slow cooker. I am happy to share my recipes with you!

A simple recipe for a sweet kefir pie without filling in the oven

Extremely light classic recipe sweet baked goods hastily. Dessert will please all households, because only the simplest ingredients are used here. No matter how many times I bake, it always turns out very tasty and fragrant. Yes, you can use peanuts or you can, so there will be a richer nutty flavor.

Ingredients:

300 ml of kefir;
2 cups of flour;
2 eggs;
1 tbsp vegetable oil;
1 tsp soda;
vinegar (for extinguishing soda);
10 g vanilla sugar;
1 cup of sugar;
a handful of roasted peanuts for garnish

How to cook:

1. Beat the eggs with sugar with a mixer until a thick fluffy foam forms.

2. Add kefir, vanilla sugar to the mass and mix again. Add soda slaked with vinegar and beat everything again.

3. Sift the flour and add to the rest of the ingredients in portions. As a result, the dough should be only slightly thick and stretchy (). Pour vegetable oil into it.

4. Grease a baking dish with oil, spread some peanuts on the bottom (it will decorate the cake) Peanuts can be replaced with walnuts, almonds or candied fruits.

5. Fill nuts with batter. Send the form to the oven, preheated to 180 ° C for 45-50 minutes.

Remove the finished cake from the oven and remove the pastry from the mold. It remains only to sprinkle with powdered sugar and pour fragrant tea. Bon appetit!

Sweet kefir pie with jam in a hurry

This recipe is a salvation for those on whom the news about the upcoming visit of old friends or relatives fell “like snow on their heads”. Take any jam, I cook or Kefir cake turns out so airy, the guests will think that you were very reverently preparing for their arrival. And in fact, the whole process will take 10 minutes of activity.

Prepare for the recipe:

For test:

2.5 cups flour;
1 glass of jam;
1 tsp soda;
1 glass of kefir;
2 eggs;
vegetable oil for mold lubrication;
1/3 cup sugar.

For cream:

1 glass of sour cream;
2 tbsp Sahara.

Cooking instructions:

1. In a separate bowl, mix the jam with soda and let the mixture stand for about 5 minutes.

2. Break the eggs into another bowl, add sugar to them and beat with a mixer until fluffy foam. Then send the real "soda" jam to them and mix thoroughly.

3. Pour kefir into the mixture and add the sifted flour. Knead a homogeneous dough - it should turn out slightly watery.

4. Pour the dough into a pre-oiled form and send to the oven preheated to 180 ° C for 45 minutes.

5. The pie is now ready to eat. However, you can improve the recipe and turn pastries into a real cake! To do this, mix sour cream with sugar. Cut the cooled cake into 2 cakes: spread one half (bottom) on top sour cream and cover it with a second one. Spread the cake (including the sides) with sour cream.

To garnish, top with cocoa/chocolate chips/coconut flakes or whatever you like best.

Kefir speeds up the process of making pies. A kefir pie in the oven can be prepared with any filling. Thanks to a wide variety of recipes, every housewife will be able to cook a pie, as in festive table as well as for lunch.

Classic kefir pie in a hurry

Kefir pie is exactly the dish that is prepared in haste. The process of preparing the dough takes only a few minutes, it remains only to add the filling to taste and the dish is ready. The ideal filling is not juicy berries or fruits of any kind.

Ingredients:

granulated sugar - 190 g;
soda - 8 g;
oil - ½ tsp;
wheat baking flour - 300 g;
kefir 3.2% - 200 ml;
chicken egg - 1 pc.;
vanillin - on the tip of a knife;
lemon juice - 1 tsp;
fruits or berries - according to preference.

Cooking:

In a bowl, mix the egg, sour milk drink and granulated sugar.
Mix the sifted flour with vanilla, add to the egg mixture. Beat the mixture with a whisk until smooth, you can also use a mixer.
Berries or fruits used for the filling, cut into pieces. Add them to the dough.
Extinguish soda with lemon juice, send it to the dough.
Grease a baking dish with butter. Pour the dough into the mold, spread it evenly.
Bake the cake in the oven for 25 minutes at 195°C.

You can also start the pie with salty foods, in which case you do not need to add sugar to the dough.

Pie with apples on kefir in the oven

A quick kefir pie with apples will not leave anyone indifferent.

To prepare an autumn dessert, you will need the following ingredients:

eggs - 3 pcs.;
apples - 0.5 kg;
kefir - 1 glass;
granulated sugar - 1 cup;
flour - 1 cup;
powdered sugar - 25 g;
cinnamon - 2 g;
vanilla sugar - 8 g;
salt - 3 g;
soda - 1 tsp

Recipe:

Break the eggs into a deep bowl, beat with a mixer for 3 minutes.
Add kefir, soda, granulated sugar, vanilla sugar and flour sifted through a sieve to the beaten eggs. Knead the dough well until the mass becomes smooth.
We wash the apples under running water, remove the core and seeds. Cut the apples into slices, 0.5 cm thick.
Preheat the oven to 50°C.
We cover the form in which the cake will be baked with parchment paper, pour out the dough.
Arrange apples in a circle.
Place the mold in the oven. At 180 ° C, charlotte will be cooked in 45 minutes.

We decorate the finished charlotte with powdered sugar and apple slices sprinkled with cinnamon.

cabbage pie

Cabbage pie on kefir in the oven turns out to be airy and lush.

You can prepare pastries reminiscent of childhood with the following products on hand:

kefir - 250 ml;
flour - 1 cup;
white cabbage - 0.3 kg;
chicken egg - 3 pcs.;
soda - 1 tsp;
salt - 0.5 tsp;
sunflower oil- 30 ml;
ground pepper, chili, sweet paprika - optional.

Step by step preparation:

We combine salt and soda, add the mixture to kefir. We clean in a warm place for a quarter of an hour.
Boil 1 egg.
Cabbage needs to be chopped, pour in a small amount of sunflower oil, salt and pepper. Fry the cabbage in a pan, after 5 minutes, add water and simmer under the lid for another 5 minutes.
Chop the boiled egg, send it to the cabbage, mix.
Add eggs to kefir, beat.
Sift flour, combine with kefir. The consistency of the dough should be liquid.
Pour half of the batter into a baking dish, which was previously covered with parchment paper. We spread the cabbage filling, pour in the rest of the dough, evenly distribute.
We send the form to the oven preheated to 180 ° C. Bake for 40 minutes.

Immediately after cooking, the cake should be greased with butter and allowed to cool.

Mannik on kefir

Mannik with a fermented milk drink without the addition of flour turns out to be very tender and tasty.

Ingredients:

Semolina - 2 cups;
kefir - 300 ml;
chicken egg - 3 pcs.;
granulated sugar - 1 cup;
baking powder - 1 pack.

Cooking:

Beat the eggs and sugar with a mixer until the mixture turns white.
Pour 1.5 cups of fermented milk drink into the egg mixture.
Then send the baking powder.
Flour must be sifted, combined with kefir.
Pour the dough onto a baking sheet, send to the oven, preheated to 180 ° C.

Mannik is fully cooked in half an hour. In just 1 hour, delicious dessert ready for tea.

Fish pie on kefir

Improved Quick Recipe fish pie, will help out the hostess when unexpected guests descended on the threshold.

Ingredients for 8 servings:

flour - 2 cups;
eggs - 1 pc.;
canned saury - 1 can;
potatoes - 90 g;
oil - 45 ml;
kefir - 200 ml;
salt, baking soda - 4 g each;
hard cheese - 100 g;
greens - to taste.

Cooking:

Add soda to kefir, stir, then add the egg and butter, beat. Salt the resulting mixture.
Add flour, stirring constantly. The consistency of the dough should be like sour cream.
Pour almost all the oil from the canned food, mash the fish with a fork.
Peel potatoes, grate.
Chop greens.
Grate the cheese.
Pour half of the dough onto a baking sheet, lay out the filling, pour the remaining dough on top.
Bake the cake for 20 minutes at 200°C, then lower the temperature to 180°C and continue baking for another 20 minutes.

You need to start eating while the cake is hot, the taste of a cold cake is completely different.

Quick jam pie

You can use any jam for the filling. The only thing to consider is that the type of pie depends on the jam. So from orange jam, the cake will turn out light, from currant jam dark.

To prepare a pie with jam, take:

kefir 2.5% - 250 ml;
cocoa powder - 25 g;
jam - 200 ml;
egg - 1 pc.;
oil - 100 ml;
sugar - 60 g;
flour - 2 cups.

Cooking:

Pour cold kefir into a cup, mix it with jam.
Add egg, stir.
Pour in sugar. If sour jam is used, then more sugar can be added. Stir the dough with a whisk.
Pour in half a glass of oil, mix.
Add soda. After adding soda, the dough will change in color.
Pour cocoa and flour, mix.
Move the dough into the mold. Bake the cake for 40 minutes at 190°C.

If desired, the cake can be decorated with powdered sugar.

Recipe with berries

To prepare a fragrant pie with berries, you will need the following products:

kefir - 1 glass;
granulated sugar - 250 g;
blueberries - 500 g;
raspberries - 500 g;
baking powder - 1 sachet;
vanillin - 2 g;
flour - 0.5 kg;
egg - 2 pcs.

Cooking:

Preheat oven to 180°C.
In a bowl, mix the fermented milk drink, eggs and half a glass of sugar. Beat with a mixer.
Add baking powder and vanilla, beat with a whisk.
Sort the berries, rinse and mix into the dough.
Grease the baking paper with oil, cover the form with it. Put the dough into a mold and send it to the oven preheated for 50 minutes.

The cake should be cooled on a wire rack, otherwise its bottom and walls may become damp.

Sweet cake on kefir in the oven

Ingredients:

flour - 0.2 kg;
kefir - 0.35 l;
egg - 3 pcs.;
granulated sugar - 0.1 kg;
oil - 0.1 l;
soda, salt - to taste.

Recipe:

Eggs must be beaten, pour in a fermented milk drink, add salt, granulated sugar, soda and 2 tbsp. flour.
Gradually add flour, beat the mixture with a mixer.
Transfer the dough to a baking sheet, spread evenly.
Bake in the oven for half an hour at 200 ° C.

Lush, ruddy cake is ready, and it can be served at the table.

original pumpkin pie

If you don’t know how to please your loved ones, try making a real autumn dessert.

Ingredients:

kefir - 0.25 l;
semolina - 0.2 kg;
baking powder - 2 g;
pumpkin - 0.15 kg;
sugar - 1 cup;
eggs - 2 pcs.;
flour - 160 g;
oil, salt - by eye.

Cooking:

Preheat oven to 180°C.
Pour semolina with a sour-milk drink.
Grate the peeled pumpkin, chop in a blender.
Whisk eggs with sugar.
Melt the butter, pour it into pumpkin puree, salt.
Combine cereal and puree, mix.
Gradually add flour, you should get a thick dough.
Pour the dough into a baking sheet, bake the cake for 35 minutes.

Regardless of the filling chosen, the kefir-cooked pie will taste delicious.

Bon appetit and good luck in your culinary endeavors!

Who doesn't love pies? Everyone loves them, well, almost everyone. always gives comfort and warmth, which is why hostesses love to cook it so much in order to please their household with delicious food or feed their beloved guests. And with what they just don’t cook pies, as they say, for every taste and color - this is a matter of your imagination. So, the topic of today's article is kefir pies.

Pie with cabbage on kefir

We offer a recipe for jellied pie with cabbage on kefir. It turns out very tasty, while its preparation takes very little time and ingredients.

What will be required:

1.5 cups of kefir;
a couple of eggs;
half a teaspoon of soda;
a couple of glasses of flour;
200 g fresh cabbage;
50 g butter;
salt and spices at your discretion.

Shred the cabbage.
Melt the butter in a frying pan and sauté the cabbage. Salt and pepper to taste.
In a separate bowl, combine eggs, soda, salt, flour and kefir. Beat the dough.
Pour the dough onto a baking sheet and place the filling.
Cook in an oven preheated to 200°C. Readiness can be determined by the golden crust.

A few points to help make this jellied pie better:

It is best to prepare the filling in milk. The proportions are as follows: for 400 g of cabbage, half a glass of milk is taken. First, the vegetable is chopped and slightly fried. After that, milk is poured into the pan to the cabbage, everything is covered with a lid and it remains to stew over low heat for about half an hour. If desired, the filling can be seasoned and do not forget to salt it. Cabbage stewed in this way will be very tender and tasty.
To make the filling tastier, it is better to purchase young forks that are small in size. Do not let veins into the filling, they are poorly stewed and remain tough, which negatively affects the finished product.
Before pouring the dough into a baking sheet, the latter must be covered with baking paper (parchment), which is pre-lubricated with sunflower oil.
Pay special attention to the consistency of the dough. To make the cake worthy, the density of the dough should be akin to a mass for making pancakes or thick sour cream. Too thin dough will not allow the cake to rise and may not set well.
You can fill this cake in various ways. The easiest way is to put the filling in a deep baking sheet, pour the dough on top and mix everything with a spoon. But the best way to do this is to first pour half the dough into a baking sheet, spread the filling, and then cover it with the rest of the dough. Then it will really look like, in the first case, it can resemble a cabbage casserole.
In the role of the basis for preparing the dough, you can take not only kefir, but also mayonnaise. The first, of course, is preferable, in terms of taste and neutrality. Mayonnaise gives the dough a rich taste, but baking is more high-calorie.

Quick kefir pie

And this recipe is also budget, but already dessert pie on kefir, sprinkled with streusel. It is prepared, as in the previous version, very quickly and very tasty.

What you need:

250 ml of kefir, the fatter, the better (you can, by the way, replace it with sour milk);
sugar according to personal preferences, but the standard amount is a glass;
a couple of eggs;
a couple of glasses of sifted flour (about 300 g);
a teaspoon of soda;
a third of a glass of melted butter;
vanillin;

To make streusel you will need:

50 g butter;
two tablespoons of sugar;
two tablespoons of flour;
two tablespoons of cocoa.

Combine eggs with sugar and beat until fluffy.
Pour kefir into the egg mass and mix gently with a spoon. Pour soda and vanilla, mix again.
Start gradually adding flour, gently mixing with a spoon. Don't worry if there are lumps.
Pour in the melted butter and beat well with a mixer.
Start making streusel. To do this, melt the cooked butter, combine it with sugar, cocoa and flour. Stir to form lumps.
Lubricate the prepared baking dish with oil and pour the dough. Top with cooked streusel. Place the baking sheet in an oven preheated to 180 ° C for half an hour. Check readiness with a dry toothpick.

Another delicious one quick pie, which is based on kefir. In the dough recipe, it turns out a little, so either take just a few times more, or bake the cake in a narrower mold.

What will be required:

couple chicken eggs;
a glass of fatty kefir;
half a teaspoon of soda;
a glass of sifted flour;
250 g of any hard cheese;
200 g sausages or sausages;
butter;
semolina or breadcrumbs.

Kefir jellied pie recipe

Anything can serve as a filling for this pie, so rely on your taste and desire.

What is required for the test:

half a liter of fatty kefir;
a couple of chicken eggs;
a teaspoon of salt;
a pinch of sugar;
a couple of tablespoons of vegetable oil;
half a teaspoon of slaked soda;
flour - its amount is determined in the process, poured in until the mass becomes the consistency of dough for pancakes.

For the filling, in this case, take five medium-sized potatoes, an onion, ground pepper, salt and canned fish.

Mash canned food with a fork.
Rinse, peel and cut the potatoes like for French fries.
Chop the onion.
In a heated pan, fry the onion with potatoes, salt. Fry until half cooked.
Transfer the filling to a plate, let it cool down a bit, while you work on the dough.

Test preparation.

In a bowl, knead sugar, eggs, slaked soda, salt, kefir and butter.
Start adding the sifted flour until the dough has the consistency of sour cream.
Grease a baking dish with butter, put the filling in the form of potatoes. Smooth out with a spoon. Lay the fish paste in the next layer. Pour the prepared dough on top and level again.
Preheat oven to 200°C. Let the pie cook for half an hour. Check readiness with a toothpick.

As mentioned above, you can put whatever you like best as a filling in the pie: meat / eggs with onions / cabbage, etc.

Apple pie on kefir

Simple and delicious Apple pie on kefir.

What you need:

apples, about 5 pieces;
250 g of sifted flour;
100 g butter;
150 g of sugar, can add and subtract its amount, it all depends on the desire (about 120 g goes to the dough, the rest is used when sprinkling);
a glass of kefir, take it fatter so that the dough does not fall off during cooking;
one chicken egg;
a tablespoon of cinnamon;
one and a half tablespoons of baking powder.

Combine softened butter with egg and sugar. Set the oven to pre-prepare to 180°C.
Add flour and baking powder to egg mixture. Mix well and pour in kefir. The latter can be replaced with yogurt.
Put the prepared adze on a greased baking sheet. Smooth out the mixture with a spoon.
Rinse apples, remove seeds, twigs and cut into flat slices. Lay on top of the dough, laying them on top of each other. You should get something like scales.
Sprinkle everything on top with sugar, which is mixed with ground cinnamon in advance.
Finish off by pouring melted butter over the top of the pie.
Let the cake bake for about 40 minutes.

The dough of this pie is thin, but very tasty. Bon appetit!

Pie on kefir in a slow cooker

It is very convenient to cook pies in a slow cooker. They turn out evenly fried and with a ruddy golden crust.

What you need:

a couple of glasses of flour;
a glass of fatty kefir;
a glass of sugar;
a couple of chicken eggs;
refined sunflower oil half a glass;
a couple of teaspoons of baking powder;
a pinch of vanillin;
raisins or nuts as a filling - you can take as desired.

Ingredients are for eight servings.

Whisk eggs with sugar in a deep bowl. It is not necessary to use a mixer, a whisk will do just fine.
Pour in kefir. It is very important that it is not cold, but at room temperature, so it is better to remove it from the refrigerator in advance.
Add vegetable oil. Mix everything very well.
Mix baking powder, vanilla and sifted flour together in a separate bowl. This is important, since it is in this way that the uniformity of the dry mass is achieved.
Add flour to kefir with eggs, mix thoroughly and add nuts with raisins. By the way, if you decide to use nuts, it is advisable to fry them first or at least dry them in the microwave or oven. Then the cake will acquire a pronounced nutty flavor. It is better to roll raisins in flour so that it dries a little. Mix the dough well. It turns out relatively liquid, so this should be done with a spoon.
Grease the multicooker bowl with oil. Pour batter into it. Set the frying mode on the unit. The average cooking time for a cake in such a machine is about 90 minutes. However, it all depends on the specific brand of machine and its power, so the first time you have to control the entire process.

The finished cake can be sprinkled with powdered sugar, or left as is.

Pie on kefir with jam

This cake takes only an hour to make. For its preparation, you can use absolutely any jam, but it is undesirable to take too liquid, so that it does not spread and flow out. If all the jam is extremely liquid, you can thicken it by adding a little flour.

What will be required:

a glass of kefir;
a glass of jam;
a couple of chicken eggs;
a couple of glasses of flour;
half a glass of sugar;
a tablespoon of soda, but without a slide;
powdered sugar;
vanillin;
vegetable oil.

Pour the selected jam into a separate container, add soda to it and mix well.
In another container, beat the eggs with sugar, pour kefir into them, add vanillin. Sift the flour and start gradually adding to the dough. Mix everything very thoroughly so that there are no lumps.
Add the prepared jam to the dough and mix well again.
Grease a baking dish with oil.
Pour the finished dough into a mold, smooth the surface with a spoon and bake in the oven, heated to 200 ° C, for 30 minutes.
Remove the prepared treat and sprinkle it through a sieve with powdered sugar.

It can be watered and at the same time decorated with sour cream, which is prepared as follows. Beat about two hundred grams of thick sour cream with one hundred grams of granulated sugar. For flavor, you can add a pinch of vanillin, for lovers of cinnamon, you can add a little of it.

Simple kefir pie

This is more of a biscuit with cottage cheese filling and a crispy crust than a pie, but it is prepared very simply, quickly, and you will lick your fingers in taste!

What will be required:

a glass of fatty kefir;
three chicken eggs: one will go to curd filling, and the remaining two in the dough;
200 g of sugar in the dough and three more tablespoons will be required for cottage cheese;
300 g of sifted flour;
half a teaspoon of soda;
a teaspoon of baking powder;
250 cottage cheese: any fat content, but the higher the percentage, the tastier the pastries will turn out;
vanillin;
vegetable oil about 100 ml.

Mix soda in kefir and leave for 10 minutes to reach.
After that, add two eggs with sugar to it and mix thoroughly.
Pour in vegetable oil and mix well again.
Combine the flour passed through a sieve with the baking powder and gradually adding it to the total mass, mix the entire composition. Now you can proceed to the preparation of the filling.
Mix cottage cheese with one egg and sugar. Add vanilla and mash with a fork. If the composition seems dry, you can add a little milk, but the cottage cheese should not be liquid either.
Pour the dough into an oiled mold. Smooth the surface with a spoon. Stuffing, i.e. cottage cheese, roll into balls, about 13 pieces. Poke these balls halfway across the surface of the pie.
Preheat the oven to 180°C and bake the cake. In time, the delicacy is cooked for about 40 minutes. Readiness, as in other cases, is determined with a toothpick.

Fish pie on kefir

The cake is very fluffy, tasty and nutritious. It may well replace the second.

What will be required:

a couple of chicken eggs;
a couple of glasses of fatty kefir;
three tablespoons of mayonnaise;
a teaspoon of salt;
three glasses of sifted flour;
a teaspoon of soda;
for the filling you will need: head onion, canned fish - a couple of cans and boiled rice.

Whisk eggs with salt.
Add soda and kefir with sifted flour to them.
Put mayonnaise and mix well. The dough is obtained in the same way as is usually done for pancakes.
Prepare the filling. Finely chop the onion.
Add canned fish, oil and juice from the can also go into the filling. Mash with a fork until pureed.
Add rice to the filling and mix well so that the mass becomes even.
Spread the prepared baking dish with oil.
Pour half of the prepared dough into the mold. Put all the prepared stuffing on top and level the surface. Pour over the rest of the dough.
Place the cake in the oven preheated to 180°C to bake.
When the crust of the pie is rough, take it out and grease the entire surface with beaten yolk and send it back to the oven until fully cooked. Thanks to lubrication with yolk, the crust will be evenly fried, it will acquire a beautiful color.

That's it, you're done, bon appetit!

Pie with potatoes on kefir

What you need for the pie:

half a liter of fatty yogurt;
a couple of chicken eggs;
a teaspoon of salt;
one and a half teaspoons of sugar;
50 g margarine;
50 g of vegetable oil;
half a teaspoon of soda;
onion head;
about 4-5 potatoes, depending on their size;
salt and spices at your own discretion;
flour is taken "by eye".

Pour kefir into a bowl. Add eggs, sugar and salt to it.
Melt margarine, add salt and soda, which must first be extinguished with boiling water. Mix everything well. Start gradually adding the sifted flour and stirring constantly. Here you need to be careful. The dough should not be too hard, but not too runny. Like thick sour cream or pancake batter. Place the prepared dough in the refrigerator.
Rinse potatoes well, peel and cut into thin slices.
Peel the onion and chop finely.
Divide the dough into two parts. Place one part on a greased baking sheet and spread over the entire bottom. Sprinkle onion on top, then put potatoes, then again onion and potatoes, salt and pepper everything and pour a little vegetable oil. Top with the rest of the dough, brush with a beaten egg and send to the oven preheated to 180-200 ° C for 40 minutes.

Pie with meat on kefir

A wonderful pie with a crispy crust and juicy filling!

What will be required:

about 2.5 cups of sifted flour;
a glass of kefir;
a couple of tablespoons of vegetable oil;
half a teaspoon of salt;
one chicken egg;
a pinch of soda;
for sprinkling you need sesame seeds;

For the filling you will need:

half a kilo of pork;
a couple of heads of onions;
one clove of garlic;
greens to taste;
three tablespoons of cream or milk;
salt, spices and pepper to personal preference.

Start by preparing the dough. Shake a little egg with salt, pour kefir, vegetable oil and soda into them. Mix everything thoroughly.
Pour the sifted flour to the above-mentioned workpiece in such an amount that the dough itself takes it. Approximately two and a half glasses are required. It should be soft and slightly sticky, but not too much. After the dough is kneaded, it must be covered with a clean towel and left to rest for 20 minutes.
During this time, prepare the filling. Cut the meat into cubes and chop it together with garlic and half an onion. Scroll through the meat grinder. The fatter the meat, the juicier the filling will be, keep this in mind.
Chop the remaining onion, finely chop the greens and add to the minced meat. You can add more onions, this will only positively affect the taste. Add cream (or milk, whichever is preferred). Pepper, salt and mix well.
Roll out the dough on the table into a large circle. Or divide it into two parts: one a little larger, the other smaller. The thickness of the rolled layer is not less than 8 mm. Put the filling in the center and smooth it out. Further, if the cake is one, then begin to collect the edges and link them in one place with each other, in the center. If there are two cakes, then cover the filling on top with a smaller round and tie the edges.
Turn the cake over and pierce the surface with a fork in several places to keep it from puffing up. Make a hole in the center.
Lubricate the cake with cream or whipped yolk, sprinkle with sesame seeds and send to the oven, heated to 180 ° C for about half an hour.
Remove the finished cake from the oven, sprinkle with water and cover with a towel. Leave it in this position for a quarter of an hour.

Pie with egg on kefir

What you need:

a couple of glasses of milk;
160 g butter;
a couple of tablespoons of sugar;
half a teaspoon of salt;
a couple of chicken eggs;
280 g of sifted flour;
one and a half teaspoons of baking powder.

For the filling you will need:

green onion;
a couple of chicken eggs;
salt and pepper.

Adjust the amount of filling yourself, depending on personal preferences. Some people like it more, some less, so the quantity is not indicated here.

Boil eggs. Ready to remove the shell and cut into cubes.
Wash green onions and chop them. Grease a frying pan with a little oil and fry the onion a little so that it becomes softer and a little donkey. Salt and pepper it while frying. Add chopped eggs. Start preparing the dough.
Melt the butter, add sugar, salt, kefir and beaten eggs to it. Combine the sifted flour with the baking powder and add it all to the kefir. Knead the dough.
Grease a baking dish with butter and pour out part of the dough. Place the filling on top and fill with the rest of the dough.
Bake at 200°C for about half an hour. Bon appetit!

Pies on kefir without yeast

If you pay attention, then absolutely all the pies presented above do not contain any yeast. This is the main advantage of baking on kefir, that even without auxiliary ingredients the dough rises remarkably and becomes lush and light. It is also worth noting the positive impact of such pies for those who regularly follow the figure. Such pastries are classified as dietary and are not able to add extra pounds, of course, provided that they are consumed in moderation.

Finally, we offer you a delicious recipe Ossetian pies, the dough for which is also prepared on kefir, which is loved by many hostesses.

What will be required:

a couple of glasses of fatty kefir;
flour - as much as the dough takes, so the amount is determined in the process;
a pinch of salt;
a pinch of soda;
half a kilogram of homemade minced meat: if you wish, you can take either pure pork or beef;
a couple of heads of onions;
spices to personal preference.

Pour kefir into a saucepan and heat it, but do not boil.
Add soda to it and stir.
Add salt and sifted flour. Knead a soft but not sticky dough.
Roll out half of the resulting mass of dough into a layer and cover it with a baking dish, which must first be greased with oil.
Salt minced meat, add spices and chopped onion to it. Stir in the same way as you do when cooking meatballs.
Put the filling on the layer in the form. From the rest of the dough, roll another cake and cover the filling with it. Pinch the edges of the pie and poke holes all over with a fork to keep the top from puffing up while cooking.
Preheat the oven to 180-200°C and place the cake in it for 35-40 minutes.
Take the dish out of the oven and let it rest. After that, it will be ready for use.

Bon appetit!

There are days when you want to quickly bake something simple, but at the same time tasty and not very high in calories. It is precisely for such cases that I have a quick kefir pie without filling, which is baked without a gram of butter in the dough and turns out to be tender, similar to manna. I am happy to share my experience on how to make a kefir pie without filling in the oven in a recipe with photos that demonstrate the preparation step by step.

Since the cake is simple, the ingredients for it are the most common:

- 450 ml of kefir (can be sour);
- 2.5 cups of flour;
- 1 cup of sugar;
- 2 eggs;
- lemon peel;
- baking powder packaging;
- oil for greasing the baking sheet.

How to bake a kefir pie without filling in the oven

To bake this quick and delicious dessert, we need to prepare all its ingredients. It is better to get kefir and eggs half an hour before cooking.

Pour all the sugar into a bowl or basin and break the eggs.

Stir until almost all of the sugar is dissolved.

Add kefir and mix everything again.

Through fine grater or with a special tool, remove the zest from one lemon and add it to the dough.

Sift flour with baking powder into a liquid mixture, mix thoroughly and get the dough like pancakes. If it turned out watery (sometimes flour gives such an effect) - add more and bring to the desired density.

Very soon, the surface of the kefir dough will bubble up - it means everything is going according to plan.

Grease the form with oil and pour in the dough.

The oven should heat up to 180 degrees. After placing the dough in the oven, bake the kefir pie for at least 30 minutes.

Ready quick pie cool and cut into pieces.

A quick jellied pie on kefir turns out to be fragrant-lemon, moist and disappears from the plates in a few moments! If the family has a sweet tooth, you can grease the surface with any jam or jam, or decorate with a berry.

The use of kefir helps in a uniquely short time to cook delicious pastries. In a kefir pie, the recipe suggests putting almost any food present in the refrigerator. The variety of options allows you to create delicious dishes for the festive table and pies for the daily family dinner.

When the guests knock on the door in an hour, it is worth trying to make a jellied kefir pie with cabbage for them.

For its preparation it is enough:

half a liter of fermented milk product;
a glass of flour;
three eggs.

You will also need some salt. For loosening, use ½ teaspoon of ordinary soda.

Kefir is poured into a deep bowl. Soda is quenched in it.
Next, eggs and stir with a whisk or mixer.
Flour is gradually introduced. It is not necessary to sift it. Salt is added. Many people mix kefir with sour cream or mayonnaise. In this situation, the dish will turn out to be more satisfying..
Pre-chopped half a head of cabbage. It is either boiled or stewed in a saucepan. A little oil, for example, vegetable, is enough.
Spread the cabbage at the bottom of the mold and pour the prepared dough.
Readiness is determined by the browned crust. It will take no more than 30 minutes. The temperature should be around 180 degrees.

Cake with apples in a hurry

Another option for a quick kefir pie is baking with apples. It is made from one glass of kefir, ½ teaspoon of ordinary soda, one glass of flour, two eggs.

You will also need:

Sugar. You need no more than 100 grams.
For taste and aroma, a bag of vanilla is poured.
You can add a teaspoon of cinnamon.
Salt, about half a teaspoon.

The filling will be five large apples.

Apples are de-seeded and divided into eight pieces. They are placed at the bottom of the form. If an acidic variety is chosen, you can sprinkle the fruit with sugar.
Soda is quenched in kefir. Next, sugar and salt are mixed. This is done with a mixer. Gradually introduce flour and eggs. The dough will be quite liquid.
Prepared apples are poured over them and the baking sheet is removed in the oven.
You will only have to wait 30 minutes. Baking is carried out at a temperature of about 180 degrees.

After the indicated time has elapsed, you can put on the table a fragrant and sweet jellied kefir pie with apple slices.

With canned fish

Delicious "ambulance" to decorate the table becomes a delicacy with canned fish. This option will appeal to guests and family members.

It is executed from:

a glass of kefir;
two eggs;
a glass of flour;
selected preserves.

Salt and soda are added to the dough. The latter need no more than ½ teaspoon.

The contents of a can of any canned fish are crushed with a fork and spread on the bottom of the mold.
Take deep dishes. It mixes kefir and soda.
Next, add salt and eggs. Without stopping the mixer, whisking, introduce flour.
The finished mixture is poured over the fish mass. Just half an hour in the oven - and the food is ready.

Quick tea cake on kefir

If you want to cook tasty pie with a minimum number of calories or just fulfill a budget option, it is worth remembering a quick kefir tea cake.

To prepare it you will need:

100 ml of strong tea leaves;
100 ml of kefir;
half a glass of granulated sugar;
and two glasses of flour.

Soda and salt are also required. They take about half a teaspoon. Add 2 tablespoons of vegetable oil.

Tea is brewed 15 minutes before the start of preparation. It must be very strong and well seasoned.
In a deep bowl, mix all the ingredients, except for soda and kefir.
Soda is quenched in a fermented milk drink, adding to the total composition at the last stage.
Baking will be ready in 20 minutes. The oven is heated to 200 degrees.

with jam

They also make a tea or regular kefir pie with jam.

Half a teaspoon of soda is extinguished in a glass of kefir. A pinch of salt is added to the mixture. You can drive in one or even two eggs, but jellied pies work well without them.
Strong tea leaves are added to obtain a refined taste and a pleasant dark color.
Next, 100 ml of any jam and a glass of flour are introduced into the mixture. The finished mass is baked for about 20 minutes in hot oven.

Cooking with cottage cheese

A real meal is a jellied pie on kefir with cottage cheese. Depending on personal preferences, it can be made sweet or similar to khachapuri.

And all you need is:

a pack of cottage cheese;
a glass of kefir;
salt and sugar to taste.

Two eggs are introduced to connect the dough structure. IN sweet pastries add half a glass of sugar, in khachapuri a little freshly ground pepper. You can cut greens.

In kefir, you need to pay off the soda. Next, break the eggs. The next step is to add flour. The dough is stirred in any way possible.
Cottage cheese is mixed with additives.
About half of the base is poured into the bottom of the mold. Next spread on it cottage cheese. The top layer also becomes the dough.
In a hot oven, the dish will be ready in just 20 minutes.

Delicious and quick banana pie in the oven

Taking only two bananas, 200 ml of kefir, 100 g of sugar, flour and eggs, you can even prepare a treat for the festive table. Additionally, you will need vanilla sugar, a little salt and ½ teaspoon of soda.

As in any jellied pie, soda is quenched in kefir.
Sugar, flour, salt and eggs are mixed in, vanilla is introduced.
The bottom of the form is lined with bananas, cut into circles. You can add cinnamon to this delicacy.
The filling is poured with kefir mixture and baked for half an hour in a hot oven. It is better to preheat it to 220 degrees. You can reduce the heat to 150 degrees at the end of cooking.

With cheese filling

Do you want to please your guests? original dish? Try adding grated cheese as a filling to a familiar jellied pie.

The base is prepared traditionally, starting with adding soda to a glass of kefir.

Next, enter into the dough:

salt;
sugar (gram 50, no more);
three eggs;
200 g flour.

A mixer or blender is used. The mixture is poured into the baking dish in three stages. First, half of the kefir base is laid out. The pre-prepared shredded cheese is then distributed. By the way, it can be mixed with grated garlic and herbs. The composition is completed by the rest of the kefir composition.

The dish will be ready in the oven in just half an hour. It will be a great part of your holiday dinner. You can take it with you on a picnic.

Pie "Zebra" on kefir in a slow cooker

The advantages of cooking in a slow cooker are familiar to every modern, ever-busy person. In this case, cocoa powder and half a pack of butter are added to the ingredients already familiar in making a pie. It goes well with margarine.

A glass of kefir is combined with soda, the latter is enough ½ tsp.
The butter is melted and beaten with sugar and three eggs.
All components are connected and divided into two identical parts. Pour cocoa powder (2 teaspoons) into one of them.
Using a ladle, alternately pour dark and light mass into the slow cooker.
The finished dish will be ready in the “Baking” mode in just 60 minutes. Readiness is checked with a simple wooden match or skewer.
The top is decorated with powdered sugar, berries. Glaze is also used.

How to quickly cook mannik

The dense structure of manna will delight every biscuit lover. The simplest version of this delicacy is created using simple kefir.

Prepare in advance:

a glass of semolina, premium flour and kefir;
any type of baking powder;
½ cup sugar;
½ pack of butter;
some salt.

To prepare such a mannik, the following steps are performed:

Groats are poured for one hour with a fermented milk product. During this time, the grains swell well.
The selected baking powder is introduced into the resulting composition.
The next step is mixing with a mixer. Keeping stirring continuously, sweet sand and eggs are added to the mixture.
Flour, butter and salt are added last. Vanilla is used to improve the taste.

Mannik will be ready in just an hour in the oven at medium temperature or in a slow cooker on the “Baking” mode.

With onion and egg

A hearty jellied cabbage pie is a good substitute for the onion and egg option.

In this case, the filling is used:

crushed green onion feathers, about 100 g;
3 boiled eggs.
salt the filling to taste.

To create the base you will need:

a glass of low-fat kefir;
a glass of premium flour;
three eggs;
salt, soda - five grams each;
sugar - three tablespoons.

The components for the dough are connected with a mixer. The resulting composition is either poured over the filling, or all components are mixed. Cooking in the oven will take half an hour. The oven is preheated to 200 degrees.

As in the preparation of any version of the kefir test, first in fermented milk product extinguish soda. It is enough to take only 5 g per glass. The mixture should sit for about a couple of minutes.

Then they begin to whip it with a blender or mixer, introducing in turn:

Eggs, you only need a couple of them.
A small amount of sugar and vanilla (no more than half a glass in total).
A little bit of salt for taste.
A glass of flour.

Chocolate will be the main ingredient. It is difficult to name its exact amount, but not less than half of the rubbed tile.

Both bitter and milky are used. A mixture of two varieties will amaze you with a rich taste. Gourmets also include a couple of tablespoons of cocoa powder in the recipe. Then the aroma of chocolate will fill the whole apartment.

An exquisite dessert will be ready in an hour in a slow cooker or in 40 minutes in the oven. It is better to bake on low heat, no more than 150 degrees. The finished cake will be decorated with raspberries or strawberries. The taste is set off by a few leaves of fresh mint.

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