Delicious jellied pie with potatoes and mushrooms. Recipes for dough and fillings for jellied pies with mushrooms

Jellied pies are considered the simplest and fastest to prepare, they are often called "poured". Such pies are prepared on the basis of batter from milk, sour cream, yogurt or yogurt. However, ingredients such as baking powder, flour and eggs remain unchanged. You can choose any filling for them - to your taste. In this article, we will talk about jellied pies with mushrooms.

I would like to say that batter for pies with mushrooms is prepared in the same way as for pancakes. Jellied pies can act as an appetizer or an additional dish for soups.

It takes very little time to prepare a jellied pie, but the result will exceed all your expectations. It can be baked not only in the oven, but also in the microwave, which will save even more time.

jellied pie with mushrooms and potatoes in batter on mayonnaise, it turns out so airy and nutritious that after the first preparation you will want to make it again.

Mayonnaise - 250 ml;
Sour cream - 2 tbsp. l.;
Eggs - 3 pcs.;
Baking powder - 1 tsp;
Salt - ½ tsp;
Breadcrumbs;
Flour - 8-9 tbsp. l.;
- 400 g;
Potato - 4 pcs.;
Onions - 2 pcs.
Salt (for filling) - to taste;
Butter or margarine - for frying.

To prepare a jellied pie with mushrooms and potatoes, you need to clean and wash vegetables and mushrooms, and also start kneading the dough.

Mushrooms are cleaned and washed, cut into pieces and fried in butter for 15 minutes.

The onion is cut into quarters, introduced into the mushrooms and fried until transparent.

The potatoes are cut into thin slices and washed in water to remove excess starch.

Mayonnaise, sour cream and baking powder are mixed, whipped and infused for 5-8 minutes.

Eggs, salt and sifted flour are added, beaten with a whisk.

The form is greased with margarine or butter, sprinkled with breadcrumbs.

½ part of the filling dough is poured, potato circles are laid out, salted.

The filling of mushrooms and onions is laid out on top, and it is also salted.

It is poured with the second half of the dough and leveled with a spoon.

The form is placed in the oven for 35-40 minutes and baked at a temperature of 180°C.

We assure you that the jellied pie with mushrooms and potatoes - great option when unexpected guests arrived.

Recipe for jellied pie with cabbage and mushrooms on kefir

The recipe for a jellied pie with cabbage and mushrooms can be mastered even by a novice cook.

Fresh cabbage - 500 g;
Mushrooms or - 400 g;
Onions - 3 pcs.;
Eggs - 4 pcs. (1 for the dough, 3 for the filling);
Sugar - 1 tbsp. l.;
Salt - 5 g;
Kefir - 250 ml;
Baking powder - 1 tsp;
Flour - 200 g;
Melted margarine - 150 g.

Jellied pie with cabbage and mushrooms is prepared as follows:

Egg, salt, sugar are mixed and beaten a little.

Warm kefir is poured in, baking powder and sifted flour are poured in, whipped.

The margarine is melted and poured into the dough, whipped and infused.

Cabbage is chopped and simmered in a pan for 15 minutes.

Mushrooms are cleaned, washed, cut into pieces and added to the cabbage. Everything languishes in a pan with the addition of margarine for 15 minutes.

Diced onion is added, fried for another 10 minutes, everything is salted and mixed.

A deep baking sheet is smeared with margarine and one part of the dough is poured.

The whole filling is laid out, poured with beaten eggs and the second part of the dough is poured.

Baked at 190°C for 35-40 minutes.

Recipe for jellied pie with chicken and mushrooms on yogurt

The chicken and mushroom pie recipe is very easy to make. Give it about 1 hour and you will never regret trying it. The aroma of this pastry will fill your home and wake up the appetite of your family.

Butter - 170 g;
Salt - ½ tsp;
Sugar - 1 tsp;
Yogurt (without additives or kefir) - 150 ml;
Baking powder - 1 tsp;
Eggs - 1 pc.;
Flour - how much dough will take;
Oyster mushrooms - 300 g;
Chicken - 300 g;
Cheese - 200;
parsley greens;
Milk 70 ml and 3 eggs for pouring.

All components for the dough are mixed: yogurt or kefir, along with melted butter, slightly whipped. Salt, sugar, baking powder, egg and flour are added. The dough is kneaded, similar in consistency to low-fat sour cream.

The chicken is boiled until half cooked, cut into cubes and fried until golden brown.

Caps of oyster mushrooms are cut into cubes (the legs are not taken for a jellied pie), fried in butter until a crispy crust. Mix with chicken and add to taste.

A deep baking sheet is smeared with oil, part of the dough is poured out and the filling is distributed.

Egg filling is poured on top - whipped milk and eggs. Then the last part of the dough is spread over the surface of the filling.

The dough is sprinkled with grated cheese, the baking sheet is placed in a hot oven for 30 minutes at a temperature of 190 ° C.

The prepared pie is sprinkled with herbs, cut and served at the table.

Recipe for jellied pie with mushrooms and potatoes on mayonnaise

The recipe for a jellied pie with mushrooms and potatoes in mayonnaise is prepared just for fun.

A hearty pie will be a good help for meeting guests. In addition, it is perfect for the menu for every day. This version of the jellied pie can be prepared without potatoes, only then add more mushrooms.

Eggs - 3 pcs.;
Mayonnaise - 300 ml;
Sour cream - 100 ml;
Baking powder - 1 tsp;
Salt - a pinch;
Flour - 1 -1.5 tbsp.

Filling:

Champignons - 500 g;
Potato - 5 pcs.;
Onions - 4 pcs.;
Salt;
Garlic - 3 cloves;
dill greens;
Mushroom seasoning - ½ tsp;
Vegetable oil.

Peel potatoes, wash, cut into slices and leave in water to remove excess starch.

Peel mushrooms and onions, cut into cubes and fry in oil until tender.

Put the potatoes in a hot frying pan with oil and simmer for 10 minutes (do not fry!).

Lubricate the baking dish with oil, put the potatoes, salt to taste.

Fry mushrooms with onions until cooked, salt, sprinkle with mushroom seasoning, chopped herbs and chopped garlic, mix and put in a mold on potatoes.

Mix eggs, mayonnaise, sour cream, salt, beat everything with a whisk.

Introduce the sifted flour and baking powder, beat and pour the form in which the filling lies.

Jellied pie with mushrooms and potatoes on mayonnaise is baked for 30-40 minutes at 180°C.

Jellied pie with forest mushrooms

If you like recipes for jellied kefir pies with mushrooms, then the next option is just for you. Instead of ordinary champignons or oyster mushrooms, take wild mushrooms. They are much more aromatic, and baking with these fruiting bodies will win you over with taste and nutrition.

Jellied pie with forest mushrooms is prepared simply, quickly, saving you time in the kitchen.

Kefir - 1.5 tbsp.;
Sour cream - ½ tbsp.;
Salt - ½ tsp;
Eggs - 3 pcs.;
Baking powder - 1 tsp;
Flour - 1-1.5 tbsp.;
Mushrooms (to your taste) - 600 g;
Onions - 4 pcs.;
Butter;
Salt;
Ground pepper (black) - 1 tsp.

Peel the mushrooms, rinse and boil in salted water for 20 minutes.

Let the liquid drain, cut into cubes and fry until tender.

Peel the onion, cut into half rings and add to the mushrooms, fry for 10-12 minutes.

Prepare the filling dough: beat the eggs, add kefir, sour cream and salt, beat again.

Add flour, salt and baking powder, sifted through a sieve, mix well.

Grease the form with oil, pour in half of the dough and put the filling on top.

Pour the second half and place in the oven at 190°C for 30 minutes.

Jellied pie with mushrooms and sauerkraut

This version of the jellied pie with mushrooms and sauerkraut can be made in multiple layers. Baking will look very beautiful and unusual.

Kefir - 2 tbsp.;
Baking powder - 1 tsp;
Eggs - 2 pcs.;
Flour - 2-2.5 tbsp.;
Salt - a pinch;
Mushrooms - 400 g;
Sauerkraut - 300 g;
Onions - 4 pcs.;
Lean oil;
Ground black pepper - 1 tsp.

Fry the cabbage in oil until tender, add chopped onion, pour in a little oil and simmer for 15-20 minutes over medium heat.

Mushrooms champignons cut into pieces, fry separately, combine with cabbage, salt, sprinkle with pepper and mix thoroughly, let cool.

Hammer the dough: mix kefir, eggs, baking powder, salt and flour, beat well with a whisk until smooth and divide into two parts.

Grease the form with oil, sprinkle with flour and pour ¼ of the dough.

Spread the filling over the entire surface of the dough and pour another part.

There should be 4 such layers of filling and filling dough.

Bake for about 40-45 minutes at 190°C.

You will be surprised how delicious the jellied pie with mushrooms and sauerkraut turns out.

Jellied pie with mushrooms in milk

We offer a recipe for a jellied pie with mushrooms with step by step photo. Following it, you will do an excellent job with this work and delight your family with baking.

Milk - 1.5 tbsp.;
Eggs - 3 pcs.;
Salt - ½ tsp;
Baking powder - 1 tsp;
Flour - 7-9 tbsp. l.;
Oyster mushrooms (caps) - 700 g;
Cheese - 200 g;
Butter.

Jellied pie with mushrooms in milk is prepared in several stages.

Beat milk and eggs with a whisk, add salt and baking powder, beat again.

Pour the flour sifted through a sieve and beat until the lumps disappear, let the dough stand.

Wash the oyster mushrooms, separate the caps from the legs and cut into pieces.

Put in a frying pan and fry until a brown crust forms, add salt.

Pour the dough (one half) into a greased mold, spread the mushrooms on top and pour the second half.

Sprinkle with grated cheese and place in the oven for 40 minutes at 180°C.

After the allotted time for baking, put the cake on a flat plate and cut into portions.

Jellied pie with mushrooms and carrots

This recipe for a jellied pie with mushrooms is also prepared on kefir, which makes it incomparable in taste, juicy and tender in texture.

Jellied pie with mushrooms on kefir just melts in your mouth and is eaten in one moment. You will see, your loved ones will ask you to cook such a yummy again.

Kefir - 400 ml;
Butter - 100 g;
Flour - 350 g;
Eggs - 3 pcs.;
Baking powder - 1-1.5 tsp;
Sugar - ½ tbsp. l.;
Salt - ½ tsp;
Champignons - 600 g;
Carrots - 2 pcs.;
Onions - 2 pcs.;
Cream - 120 ml;
Salt (for filling) - to taste.

Warm kefir is mixed with melted butter, sugar, salt, eggs are added and beaten with a whisk.

Introduce flour and baking powder, beat until smooth, let the dough brew.

Jellied pie with mushrooms and potatoes is especially popular with housewives. This is due to the fact that it is quick and easy to cook, the products for such a pie are cheap and always on hand, and the result is very satisfying and delicious pastries.
There are a lot of recipes for a jellied pie with mushrooms, and the list of ingredients that make up the composition is quite diverse.

Meat, eggs, vegetables and cheese can serve as an addition to the mushroom filling. Among all the variety of recipes, there is sure to be the most favorite, able to take pride of place on the table. Rather, take a pen, a culinary notebook and write down the simplest recipe for a jellied pie with fresh mushrooms and potatoes!

Recipe Ingredients:

salt - 1 tsp;
eggs - 2 pieces;
soda - half a teaspoon;
champignons - 250 grams;
potatoes - 3-4 pieces;
cheese - 100 grams;
kefir - 1 glass;
butter- 50 grams;
onion - 1 pc.;
flour - 125 grams.

How to cook mushroom pie with potatoes:

Preparing mushroom pie filling
Peel potatoes and cut into slices. Prepare mushrooms. They need to be cleaned of various contaminants, washed and cut into small pieces.

For the pie, you can use mushrooms, both fresh and frozen. Each hostess makes a choice based on her own preferences.

After preparing the mushrooms, fry with onions, for this you need to put the pan on the stove and put butter on it. After the pan is hot, you can spread the mushrooms. Fry them for 5-7 minutes and add the onion. After 10 minutes, the mushroom filling is ready.

Cooking a simple jellied dough on kefir
To prepare the dough, you need to take a separate container, break eggs into it, add salt, and beat the resulting mixture.
Add soda, kefir to the egg mass and mix everything.

Pour flour into the resulting kefir dough, and knead the mass well. The filling dough on kefir for the pie should not be too thick, but not liquid either.

How to bake a delicious aspic pie with mushrooms
Prepare a baking dish, it must be greased with oil. You will need to make two parts from the filling dough. The first of them needs to be poured into a mold and put mushrooms fried with onions and chopped potatoes on top of it. After that, pour the remaining dough on top of the filling.
It remains only to decorate a delicious mushroom pie with cheese. To do this, it must be crushed with a grater, and sprinkled on top.

Preheat the oven, the recommended temperature is 180 degrees. A container with future fragrant pastries should be put in the oven and baked. It will take 30-40 minutes to be ready.

Put the finished jellied pie with mushrooms and potatoes on a dish and you can put it on the table.
Especially delicious bulk pie on kefir with hot mushrooms. However, when cooling, the finished dish does not lose its taste.

Every housewife should definitely have this kind of recipe for a jellied mushroom pie at hand, with it any feast will turn into a holiday and your guests will always be full. Mushroom pie with potatoes will not leave indifferent even real gourmets.
Bon appetit!

see more interesting recipe: very tasty and quick jellied pie with mushrooms and chicken without dough

Homemade pies don't always have to be sweet. Using several proven recipes, you can cook hearty pastries with mushrooms and potatoes. You can also add the filling with meat and cabbage. So the cake will turn out even more satisfying and nutritious.

Jellied pie with mushrooms and potatoes

The test will require the following products:

Mayonnaise - 500 milliliters.
Flour - 20 tablespoons.
Baking powder - 1 dessert spoon.
Salt - a teaspoon.
Sour cream - 4 tablespoons.
Breadcrumbs - 1 pack.
Eggs - 6 pieces.

mushroom preparation

Jellied pie with mushrooms and potatoes is considered one of the easiest to prepare. It is also often referred to as bulk. The basis of the dough for the jellied pie is usually kefir, yogurt, milk, curdled milk or sour cream. It is similar in texture to pancake batter. But baking powder, wheat flour and chicken eggs are used consistently. As for the filling, it can be completely different according to your desire. Having spent not so much time, you can cook delicious and hearty homemade cakes, which can be served both as an appetizer and as a separate independent dish. The actual cooking process will take you quite a bit of time, but despite this, you will be pleasantly surprised by the end result.

Any good housewife wants to feed her family tasty and satisfying. However, modern women, due to their busy work schedule, have little time for their household members. Hostesses are forced to seek more and more simple recipes cooking. One of these is the jellied pie.

Jellied pie is a real find for those women who do not have the time or desire to cook yeast dough. Very often, such pies are called "liquid". The dough is prepared quickly and easily. Products are tasty, fragrant and lush, especially if mushrooms are the main ingredient of the filling.

Cooking principles

The consistency of the filling dough should be like that of thick sour cream. The principle of preparation is similar to pancakes and pancakes. The dough is kneaded on eggs and dairy products. To make the pastry soft and porous, add baking soda or baking powder to the dough. After kneading the dough, you can immediately start baking without waiting for time. But if you leave the dough for 10 minutes to stand, then ready product will be better and tastier.

You can use any kind of mushrooms:

Other ingredients can be added to fillings for jellied pies along with mushrooms: vegetables, cheese, eggs, seafood.

A variety of spices and herbs will add a special touch of taste to the filling.

There are three options for placing the filling in the pie:

on top of the test;
between layers of dough;
under test.

Often a layer of filling is laid between layers of dough so that the cake is browned on all sides. Bake the product in the oven or slow cooker. Readiness is checked with a wooden stick.

Recipes for jellied pies with mushrooms

There are several options for preparing dough and fillings for pies. The most popular ones will be described step by step below.

With mushrooms on kefir

The most common version of the kefir test. The basis of the filling is fresh champignons with the addition of onions and spices.

Products:

Cooking

With cheese dough in a slow cooker

Delicious and fragrant pastries that can be cooked in a slow cooker. For the test you need some hard cheese.

Products:

500 g mushrooms;
large head of onion;
5 eggs;
2 cups of flour;
1 teaspoon of soda;
hard cheese - 100 g;
butter and breadcrumbs.

Cooking

Chop onion and fry, add chopped mushrooms. Fry until done. At the end, add salt and spices.
For the dough, beat eggs with salt, add flour, soda and grated cheese. Mix everything.
The multicooker bowl is greased with oil and sprinkled with breadcrumbs.
Formed closed pie stuffed inside.
Turn on the "Baking" mode for 50 minutes.

On mayonnaise dough

The dough is never kneaded with pure mayonnaise. Sour cream or kefir is always added. The filling consists of fried oyster mushrooms or champignons.

Products:

Cooking

Cut the onion and mushrooms randomly and fry in oil until tender. Add spices.
Break the eggs into a cup, add salt, sour cream (kefir) and mayonnaise. Mix everything until smooth. Add flour and soda.
Pour part of the dough into the oiled form, then distribute the filling. Add the second half of the dough.
Bake until done.

With mushrooms and potatoes

The dough for this pie is prepared on the basis of mayonnaise and sour cream. Baking will turn out very satisfying by adding potatoes.

Products:

Cooking

Onion and mushrooms are fried in oil until cooked, which must be arbitrarily chopped. Add seasonings and spices, cool.
Peel potatoes. Then boil in salted water for 10 minutes. Cut into plates.
Whisk eggs with salt. Add mayonnaise, shake. Add sour cream and shake again. Add flour and soda, mix.
Grease the form with a thick layer of margarine or butter.
Lay out the potato plates, then a layer of mushrooms.
Pour over the dough and place in the oven for 45 minutes. Let the pie cool down and invert onto a serving platter.

With chicken and mushrooms

The pie takes one hour to make. Chicken can be used fried or boiled. You can also cook it according to the recipe.

Products:

Cooking

With sauerkraut

Often this cake is prepared in several layers. It will look original and unusual.

Products:

Cooking

Another option for the main ingredient for the dough is milk.

Products:

Cooking

In a bowl, mix milk, eggs, salt and soda. Beat with a mixer.
Add flour and stir.
Mushrooms cut into pieces and fry until golden brown. Salt.
Pour part of the dough into the oiled form. Lay out a layer of filling and pour over the rest of the dough.
Sprinkle the pie with grated cheese and put in the oven for 50 minutes.

Mushroom pie with carrots

Mushroom pie on kefir is eaten in an instant. Carrots and cream will give the filling a delicate taste and additional zest.

Products:

Cooking

Secrets of making a delicious pie

There are several secrets and tricks that will make the jellied mushroom pie even tastier. Some of them:

So, jellied mushroom pie is a real lifesaver for any hostess. Cooking does not take much time and effort. But the result will certainly please the household. There are many different filling options for both weekdays and the festive table.

Ingredients

For test:

kefir - 500 ml;
flour - 2 cups;
eggs - 2 pcs.;
sunflower oil - 2 table. spoons;
salt - 0.5 tsp. spoons;
soda - 1 tsp. spoon;

For filling:

potatoes - 400 g;
mushrooms - 400 g;
medium-sized onion - 2 pcs.;
sunflower oil - 4 table. spoons;
greenery;
salt;
spices.

Cooking time - 1 hour 40 minutes.

Yield - 8 servings.

If you want to add variety to your daily menu, we advise you to bake a closed jellied pie with mushrooms and potatoes on kefir, which is tasty and hearty stuffing. This dish is easy to make and also quick to prepare. So even inexperienced chefs can cook it. All the nuances of preparation are detailed below.

How to cook a pie with mushrooms and potatoes in the oven - a step-by-step recipe with a photo on kefir without yeast

First you need to prepare everything necessary ingredients. For this pie, both champignons and any forest mushrooms are well suited. Moreover, mushrooms can be used frozen or fresh. In this recipe, frozen mushrooms were taken. Kefir can be taken with any fat content. Vegetable oil it is better to take refined. From spices, you can use ground black pepper or a mixture of peppers.

First you need to prepare the filling. Potatoes for the pie can be prepared in two ways: the first is to peel and boil in water with a little salt until half cooked, then cut into small slices. The second option is to boil the potatoes "in their uniforms", and then cut into pieces. In both cases, the pie with potatoes and mushrooms is delicious.

While the potatoes are cooking, the mushrooms must be peeled and cut into slices. Onion cut into cubes. Wash greens and finely chop. If frozen mushrooms are used, they must first be thawed, then drained in a colander to remove excess water.

Lightly brown the onion. Then put the mushrooms to the onion and fry them. Then put the chopped potatoes into the pan. Add salt, spices and fry everything together for 5-10 minutes. At the end of frying, pour greens.

While the filling is cooling, you can cook yeast-free dough. To do this, pour kefir into a deep bowl, add eggs, salt, sunflower oil and beat everything.

Gradually add the sifted flour and soda to the liquid components. Mix everything well to get a homogeneous, without lumps, dough.

Before you start forming the cake, you need to light the oven, heating it to 180 degrees. Then grease the baking dish sunflower oil and pour about half of the dough into it. Lay the prepared filling on top, slightly not reporting it to the brim.

Pour the filling with the remaining dough. If desired, top the cake can be sprinkled with sesame seeds. Bake potato pie with mushrooms in the oven for 45-50 minutes. Then cool it directly in the form, then transfer to a dish.

We wish you bon appetit!

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