Minced meatballs. Meatballs, how to make meatballs from minced meat, fish meatballs What can be made from meatballs other than soup

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

According to history, meatballs with sauce belong to Italian cuisine, but their varieties are found all over the globe. This meat dish is a balls of chopped raw materials, can be supplemented with vegetables and cereals. It is best to make them with gravy of tomato or sour cream sauce, bake with cheese and garnish spaghetti.

How to cook meatballs with gravy

There are many features in how to cook meatballs with gravy. You need to start with making minced meat - you can twist the leftover meat in a meat grinder or chop the leftover meat with a blender, buy ready-made raw materials and supplement it with rice, onions or spices to taste. You can add vegetables, bread, a little bacon to the minced meat. Meatballs cooked on chicken or veal meat are a dietary product with a soft texture, suitable for feeding young children.

How to cook meatballs in sauce: twist the meat into minced meat or take it ready, fill with spices and roll into balls the size of Walnut. All that remains is to thermally process them - boil them in soup, stew in a fragrant sauce and serve. Sauce for meatballs can be different - light tomato, sour cream, butter, cream or cheese.

Several useful tips for making delicious juicy meatballs suitable for any meal:

it is better to combine a mixture of meat in minced meat - pork, beef, veal, chicken;
take a piece of meat without fat;
a small piece of raw smoked meat added to minced meat will give the balls a pleasant aroma;
chopped raw onion gives the products juiciness, and fried - aroma;
you can add an egg to minced meat to keep its shape when cooking, but this is not necessary - some cooks claim that egg white makes meatballs in gravy rough and tough;
you can do without eggs if you twist the meat twice through a meat grinder with a fine grate;
taste of minced meat add salt, black ground pepper, bread or semolina - per kilogram of meat 20 g of cereal;
a light cheese crust over baked meatballs makes them more attractive, and they turn out tender when cooked under foil;
additive options: cabbage, grated zucchini, beans, carrot and onion frying, pearl barley, rice, sausages, cheese;
before baking, the balls need to be lightly fried, poured with gravy and baked;
the density of the gravy varies with flour and milk;
deliciously season ready-made balls with cranberry, basil and mint gravy, yogurt, sesame seeds, capers;
diet meatballs are obtained in a double boiler, slow cooker or pressure cooker.

Meatballs with gravy in a pan

The easiest way to cook meatballs with gravy in a pan, because this process takes little time. First you need to form balls, breaded and fry in oil for five minutes on each side, then pour the sauce. Gravy with meatballs is cooked for 20 minutes on low heat, after stirring it takes another 15 minutes for even heating.

Meatballs in the oven with gravy

Longer than in a frying pan, meatballs are cooked in the oven with gravy. They are formed from minced meat, breaded with breadcrumbs or flour, lightly fried. It remains only to prepare the sauce for meatballs - tomato or sour cream, place the prepared balls in a baking dish and put in the oven for 40 minutes. The optimum cooking temperature is 180 degrees.

Meatballs in a slow cooker with gravy

To facilitate cooking, a recipe will help, according to which meatballs in a slow cooker with gravy are cooked in less than an hour. Prepared cutlets are put into a multicooker bowl, pre-oiled, poured with tomato paste or cream, sprinkled with grated cheese. It remains only to set the "Extinguishing" or "Steaming" mode and wait 40 minutes. Appetizing balls are ready.

Meatballs with gravy - recipe with photo step by step

Any culinary specialist will love the recipe for meatballs with gravy, which will tell you step by step all the cooking steps. It’s worth starting with simple technologies, according to which meat balls are made in a simple fill, and you can complicate it with products in which cereals are added. You can choose the sauce for meatballs at your discretion, but do not neglect classic options- tomato and sour cream.

Meatballs in tomato sauce

Cooking time: half an hour.
Servings: 2 persons.
Calorie content of the dish: 178 kcal.
Destination: for lunch.
Cuisine: author's.

The usual meatballs in tomato sauce are easy to diversify if the minced meat is seasoned with spicy curry spice, and the filling itself is orange juice. Perfect for cooking mixed minced meat from pork and beef. Tomato sauce is best made on the basis of tomato juice, rather than the usual pasta. Garnish the resulting balls with well-fried buckwheat or rice.

Ingredients:

minced meat - 300 g;
tomato juice- 150 ml;
orange juice - half a glass;
curry - 5 g;
flour - 20 g;
salt - 2 g;
vegetable oil - 20 ml.

Cooking method:

Season the minced meat with curry, salt, knead. If desired, add allspice, paprika, cumin.
Form small balls, roll in flour, fry.
Pour in juices, stir, cook until thickened.
Garnish with mashed potatoes.

Meatballs in sour cream sauce

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

meatballs in sour cream sauce are fragrant and tasty, they become a favorite for children for richness and satiety. A simple dish is prepared in a matter of minutes, it can be frozen for future use, and then the next time you cook it, all that remains is to make gravy. Meatballs with sauce serve as a nutritious dinner, the whole family likes it for its pleasant refined taste and creamy aroma.

Ingredients:

minced pork beef - 1 kg;
eggs - 2 pcs.;
onions - 2 pcs.;
rice - half a glass;
vegetable oil - 20 ml;
sour cream or mayonnaise - a glass;
water - 175 ml;
carrots - 2 pcs.

Cooking method:

Rinse the rice until transparent, cook until half cooked in salted water, rinse.
Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, mix until thick.
Form meatballs with your hands, send for a few minutes in the freezer.
Grate the carrots on a medium grater, chop the onion into cubes, combine the sour cream with water and salt.
Put the balls in the pan, heat up, add vegetables, simmer for 10 minutes. Pour sauce over, cook for 10 minutes, after turning off the heat, leave for five minutes before serving.

Recipe for minced meatballs with gravy

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 174 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

The recipe for minced meatballs with gravy calls for mixed homemade minced pork and beef to taste. finished products was richer. A special feature of the dish is a fragrant sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table, households quickly sweep them away and require more.

Ingredients:

minced meat - half a kilo;
rice - 80 g;
onion - 1 pc.;
sour cream - 20 ml;
flour - 20 g;
tomato paste- 10 ml;
bay leaf - 1 pc.;
water - 300 ml.

Cooking method:

Cook rice until half cooked, mix with onion, minced meat, scrolled through a meat grinder. Salt, pepper, form meatballs, roll in flour.
Fry in a pan without a lid.
Pour boiling water, tomato paste, season with bay leaf.
Simmer covered for 15 minutes over medium heat.
Mix flour with sour cream, mix so that there are no lumps, pour into a pan.
Simmer another 15 minutes. Garnish with buckwheat or rice.

Chicken meatballs with gravy

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 171 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Meatballs from minced chicken with gravy are distinguished by a more delicate taste, soft texture and dietary character. They are pleasant to eat for adults and children, serve to mashed potatoes or a simple vegetable cut. The piquancy of the dish and notes of Italian cuisine is given by a sauce of cheese, olive oil and canned tomatoes, taken instead of pasta.

Ingredients:

minced chicken - 450 g;
white bread - a piece;
milk - 50 ml;
egg - 1 pc.;
cheese - 50 g;
oregano - 7 g;
garlic - a clove;
olive oil - 10 ml;
canned tomatoes - 800 g.

Cooking method:

Grind the bread to a crumb state, rub the cheese.
Add half of the bread crumbs, milk, egg white (yolk is not needed), spices to the minced meat.
Form balls with wet hands and roll in the remaining crumbs.
Put in a frying pan, fry for five minutes, reduce heat and simmer covered for 15 minutes.
Open the lid, season with chopped tomatoes, cook for 15 minutes.
Serve with spaghetti, sprinkle with chopped garlic.

Spaghetti with meatballs in tomato sauce

Cooking time: 1 hour.
Servings: 2 persons.
Calorie content of the dish: 160 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Spaghetti with meatballs in tomato sauce is considered almost an Italian dish. It's satisfying and healthy dish It cooks quickly and goes well with young wine. Meatball gravy, which is made on the basis of natural tomato sauce, olive oil and seasoned with fresh basil, gives a special taste and gastronomic aroma to the delicacy.

Ingredients:

spaghetti - 200 g;
minced meat - 300 g;
tomato sauce- 300 ml;
onion - 1 piece;
olive oil - 40 ml;
fresh basil - a bunch;
allspice - 2 pinches.

Cooking method:

Chop the onion, add to the minced meat, chopped basil. Salt, pepper, make small balls.
Fry until they turn golden. Pour in the sauce, simmer for 10 minutes over low heat, stirring occasionally.
Boil spaghetti in salted water, season with oil, place on a plate.
Top with gravy and arrange meatballs. Decorate with adjika.

Meatballs with rice in tomato sauce

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 183 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Meatballs with rice in tomato sauce will turn out as if they were cooked in a school cafeteria. Fragrant gravy made from carrots, tomato paste with the addition of flour will make products bright and tasty. It is worth plunging into pleasant childhood memories and making delicious meat balls for the whole family. Even children will appreciate them, because they are easy to chew and delicate in texture.

Ingredients:

carrots - 1 pc.;
vegetable oil - 40 ml;
wheat flour - 60 g;
minced meat - 800 g;
rice - 80 g;
eggs - 1 pc.;
broth - liter;
bay leaf - 1 pc.;
tomato paste - 40 ml;
onion- 2 pcs.

Cooking method:

Fry the flour until golden brown in a dry frying pan using low heat, stirring constantly with a wooden spoon.
Coarsely rub the carrots, cut the onion into strips, fry until golden.
Mix vegetables with flour, tomato paste, pour broth. Bring to a boil, cook for a couple of minutes.
Boil rice until half cooked, mix with minced meat, egg. Pour in salt, pepper, beat off.
Roll into balls, place on a baking sheet, pour over the sauce.
Bake for 40 minutes at 200 degrees.

Video: delicious meatballs with gravy

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Meatballs with gravy - step by step recipes with photos. How to cook meatballs in sauce in the oven, slow cooker

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and do not fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Cooking:

1. The taste of ready-made meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for meatballs, but you can cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice, so that the minced meat is the most tender.

2. To make meatballs juicy, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion must either be very finely chopped or grated. fine grater(this is the best option). Add the onion to the minced meat, salt and add ground black pepper or a mixture of peppers to give the meatballs a richer taste.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, pick up the mincemeat and forcefully drop it onto the cutting board, repeating this about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Put the meatballs into the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Boil the meatballs for seven to ten minutes, depending on the size of the balls. After that, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.

Now cook soup with potatoes and vegetables on this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese to the minced meat, fried carrots or fried onions, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, easy, fast and delicious!

Meatballs with gravy go well with a side dish of potatoes, any cereal, with a salad of fresh vegetables. Meat balls can be prepared from various types of meat and fish, which makes it possible to experiment with this dish.

400 gr minced meat mixed;
egg;
100 gr soft cheese;
250 gr tomato puree;
125 grams of water;
1 st. l. breading;
50 gr green onion feathers;
½ tsp salt;
spices "for meat" to taste;
1 tsp mixtures of aromatic herbs;
1 tsp Sahara;
a couple of tablespoons of flour.

We chop the green onion.

We rub the cheese on a fine grater.

Mix the egg with salt and spices for meat. Add cheese and mix well. Pour in the breading and mix again - you should get a mixture that slightly gathers into lumps.

We combine the prepared mass with minced meat and onions. We knead with our hands.

We divide the minced meat into balls weighing about 30 g, bread in flour and fry until golden brown in hot oil.

While the products are fried, prepare the sauce: combine mashed potatoes, sugar, herbs in a saucepan or saucepan with a thick bottom. Dilute the sauce with a glass of water. If the puree is thick, you can increase the amount of liquid.

Bring the sauce to a boil over low heat, lower the finished meatballs, simmer, cover with a lid for a third of an hour.

On a note. To make the meatballs dense and juicy, beat the bag of minced meat several times against the bowl in which it was kneaded. It is this procedure that helps to give a good ability to hold the shape, and not the number of eggs.

Recipe for Chicken Meatballs in Cream Sauce

minced chicken - 1 kg;
onions - 2 units;
a slice of wheat bread;
ground pepper;
sea salt - 1 tsp;
half a glass of milk (for soaking bread and adding to minced meat);
cheese - 200 gr;
cream - 400 ml;
garlic clove;
bunch of cilantro.

Season minced meat to taste, salt.

Soak the crumb in milk, squeeze.

Add the crumb and milk to the minced meat, mix everything by hand.

Three cheese on a fine grater. We add a quarter of the cheese to the minced meat, the rest is needed for the sauce.

Chop the onion very finely, or chop with a food processor. Add to minced meat, mix thoroughly.

In a deep form, greased with oil, spread the round meatballs. We put in the oven at 200 degrees for a quarter of an hour.

In the meantime, prepare the sauce: mix cream, pressed garlic, pepper, salt, mix everything. Finely chop the greens, add to the sauce. Do not forget about the cheese chips, which were prepared in advance.

Almost ready meatballs are removed from oven, pour marinade, evenly distributing cheese and herbs over meat products. We reduce the temperature to 180 degrees, put the meatballs for another half hour.

On a note. Bread crumb can be replaced with oat bran in the ratio of 1 slice of crumb = 2 tbsp. l. bran.

Bake with sour cream sauce and rice in the oven

rice - ½ stack;
minced meat - 400 gr;
onions - 1 for minced meat and 1 for sauce;
garlic cloves;
carrot;
egg;
sour cream - 250 gr;
tomato. pasta - 3 tbsp. l.;
salt - 1 tsp;
pepper - ½ tsp;
ground coriander - ½ tsp;
flour - 2 tsp

Grind the onion and garlic with a blender.

Boil rice until half cooked.

We collect minced meat, combining with an egg, onion-garlic mass, spices, do not forget to salt. Lay out the rice. Mix well.

Prepare the sauce: cut the onion into small cubes, carrots into large three. Saute vegetables for a few minutes.

Meanwhile, in half a glass of water, dilute a few pinches of salt, flour. We stir well.

Put the pasta and diluted flour in the frying, mix. If desired, add spices, and for more gravy, you can pour in a little more water. We leave it on a slow fire - boil.

While the sauce is preparing, we form meatballs, put them in a mold. Fill with gravy, cover with foil and bake in a hot oven for a third of an hour, then remove the foil and cook for another 10-15 minutes.

On a note. A special spoon for ice cream greatly facilitates the process of forming meatballs - stingy.

In a slow cooker

The recipe for minced meatballs is also suitable for cooking in a slow cooker:

pork and beef fillets - 250 gr each;
tomato sauce - 150 gr;
bulb;
water - a glass;
salt - 1 tsp;
spices "For minced meat" - 1-2 tsp

Wash the meat tenderloins, pass through a meat grinder along with onions, season and salt. Mix well - minced meat for meatballs is ready.

We dilute the sauce with water so that the puree dissolves well. We pour the meatballs.

We select the program "Extinguishing", time 40 minutes. We press the start button.

Chicken meatballs with Strogonoff sauce

chicken fillet - 500 gr;
wheat crumbs - 3 tbsp. l.;
onion - 1 unit;
egg - 1 unit;
salt - ½ tsp;
pepper - a pinch;
oil - a couple of tbsp. l.;
meat broth / water - 1 ½ cups;
sour cream - 3 tbsp. l.

Prepare all products by spreading on the work surface. Using a meat grinder, chop the onion and fillet, combine them with crumbs, salt, spices and an egg. Mix thoroughly with a spoon until the ingredients are evenly distributed.

Form products, fry until golden brown on all sides.

Pour the broth into the pan with meatballs, simmer for a quarter of an hour. A glass of broth should be left for the sauce. We dissolve sour cream in it. Pour the sauce over the dish, wait for it to boil, turn off the heat and leave it under the lid for a few minutes.

French in a pan

We offer to cook meatballs with gravy in a pan according to special, French motives.

Meatballs:

minced meat (any) - 500 gr;
egg;
garlic cloves - 2-3 units;
parsley - 5 branches;
flour;
salt pepper;
oil.

Sauce:

lard - 100 gr;
ham - 50 gr;
tomatoes - 200 gr;
onion - 1 small;
olives / olives - 175 gr;
flour - a spoon;
broth - 350 ml;
cayenne pepper - on the tip of a knife.

Preparation of minced meat: we press the garlic cloves, chop the greens, mix all the products for the dish in one bowl. Be sure to beat off the bowl.

Cooking meatballs: we form balls of minced meat, fry in a pan.

Prepare the sauce: chop the onion, cut the bacon and ham into small cubes, fry everything together for several minutes. In the meantime, chop the tomatoes, heat the broth. We combine them with the onion-meat preparation, season, add the remaining products and, stirring, cook for a few more minutes. After we spread the meatballs in the sauce, simmer for up to a quarter of an hour. Olives add saltiness to the dish, so you don't need to add salt to the sauce.

Meatballs:

minced fish - 500 gr;
a glass of cooked rice;
egg;
oil sl. - 1 tbsp. l.;
chopped fresh dill - 2 tbsp. l.;
a set of spices "For fish" - 1 tsp;
flour as a breading;
salt pepper;
mold oil.

Sauce:

tomatoes - 400 gr;
tomato paste. - 2 tbsp. l.;
water - a glass;
sugar - 2 tsp;
coriander, ground pepper and salt - ½ tsp each.

Mix minced meat with rice, finely chopped onion, butter (or homemade mayonnaise), chopped dill, beat in an egg, salt and pepper. Mix everything well with a spoon.

We roll meatballs from minced meat, roll in flour and spread in a greased form. We bake in the oven at 220 degrees for a quarter of an hour.

In the meantime, prepare the sauce: dilute the flour with plenty of water, and the pasta with the rest of the water. After we combine all the ingredients, the tomatoes should be very finely chopped, or chopped with a blender. Work well with a whisk.

We cover the products with the sauce and send them to the oven for another 25 minutes.

Minced meatballs - one of the most simple meals which can only be imagined. Meatballs can act as a hearty addition to soups or served as an independent dish of minced meat. These mouth-watering meatballs are so easy to prepare that you can quickly feed your loved ones a delicious lunch or dinner without any extra effort. Do you want to know how to do it? Now we will tell you everything!

Meatballs can be made from different meat- pork, beef, chicken or turkey. You can use one type of minced meat, or you can mix several options for a more interesting taste. Poultry meatballs are especially light, tender and low-calorie, so they can be successfully used in dietary and baby food. It is better not to use very fatty meat for cooking meatballs.

Meatball soups are a quick alternative to soups made with meat broth, as the meat balls only take a few minutes to boil in boiling water. Meatballs can be placed in boiling water, boiled for 7-10 minutes, then removed from the broth and prepared as a soup by adding vegetables and other ingredients, such as cereals. At the end, add the meatballs, bring the soup to a boil and turn off the heat. Let the soup insist under the lid for 10-20 minutes and voila - a delicious light soup is ready in just half an hour! Another option for making soup with meatballs is to first add vegetables to boiling water, boil them for 10-15 minutes, then put the meatballs and cook the soup for about 10-15 minutes. By the way, before adding the meatballs to the soup, you can pre-fry them - this will give the dish interesting flavor notes.

Despite the fact that most often we mean by meatballs meat balls that complement the soup, minced meatballs are no less often served as a main course, and they can be fried, stewed and even baked. The last option will allow you to get diet dish that fits perfectly into any diet. Meatballs as an independent dish are well suited to mashed potatoes, pasta and cereals (for example, rice or buckwheat), and all kinds of sauces, such as creamy, mushroom, sour cream, tomato, cranberry or lingonberry, will be excellent additions to them.

To make meatballs from minced meat tasty and juicy, you should add chopped onions to them - raw or fried. If you are preparing meatballs for soup, you do not need to add an egg to the minced meat, as it can make the meatballs excessively hard, but when frying, stewing or baking meatballs, the egg is a necessary component, as it helps the meat balls to keep their shape during heat treatment and not fall apart. It is worth noting that double chopping meat through a meat grinder with a fine grate will prevent the meatballs from falling apart even in the absence of an egg. In addition, this procedure will make minced meatballs more tender and juicy. Also, for this purpose, minced meat can be beaten off.
Softness and splendor can be given to meatballs using semolina or a long loaf - a little liquid should be added to the semolina and allowed to swell for half an hour, and the loaf should be soaked for 10 minutes in water or milk, and then squeezed. You can also use breadcrumbs. It is worth noting that in the event that you add semolina or breadcrumbs to minced meat, let the minced meat stand for about 10 minutes before sculpting meatballs so that all components are well bonded to each other. If the stuffing seems too dry to you, you can flavor it with a few tablespoons of melted butter. And, of course, it will never be superfluous to add spices and chopped greens to the minced meat for meatballs - it will turn out very fragrant and appetizing.

Separately, it is worth mentioning the size of the meatballs - you do not need to make them too large, since it will be difficult for large meat balls to keep their shape. The ideal size of meatballs for soup is the size of a cherry, the size of meatballs for a second course is the size of a walnut or a little more. Sculpt meatballs with wet hands. Once you've formed the meatballs, let them rest for 20-30 minutes in the refrigerator - this will help them keep their shape well. Minced meatballs are good because they can be double-cooked and frozen. If you are adding frozen meatballs to your soup, there is no need to defrost them as they will cook through quickly in boiling water, but if you are planning to stew or bake the meatballs, they should be allowed to thaw.

Minced meatballs are delicious meals for the whole family without the hassle, and we will start with the simplest and most popular of them. I'm talking, of course, about the soup. Soup with meatballs is loved by both adults and children. In addition to its wonderful taste, this soup allows housewives to save a lot of time, as meat balls are cooked very quickly. And here is our first recipe!

Meatballs for soup

Ingredients:

400 g minced meat
1 small onion
60 g butter

Cooking:
Melt about 20 g of butter in a frying pan. Add chopped onion and fry until golden brown. This will take about 2-3 minutes. If you want a more nutritious meatball option, don't sauté the onions. Mix minced meat with onion breadcrumbs and remaining softened butter. Add salt and pepper to taste. Form small meatballs from the resulting mass, put them on a tray and put them in the refrigerator for about 30 minutes. Next, the meatballs must be put in a boiling broth and boiled for 5 to 7 minutes, on average.

For a delicious serving of meatballs as a second course, we advise you to prepare a juicy appetizing sauce, such as vegetable, as in our next recipe. These meatballs are especially good with rice or mashed potatoes.

Meatballs stewed in vegetable sauce

Ingredients:

300 g minced meat
2 onions
1 carrot
1 bell pepper
1 egg
3 tablespoons vegetable oil
2 tablespoons sour cream
1 teaspoon tomato paste
1 teaspoon adjika
1 teaspoon flour
salt and ground black pepper to taste
greens for serving

Cooking:
Mix minced meat with one finely chopped onion, egg and adjika. Add salt and pepper to taste. Form into medium sized meatballs. In a vegetable oil heated in a frying pan, fry the onion cut into half rings, carrots grated on a coarse grater and bell pepper cut into strips for 10 minutes. Then pour 1 cup boiling water, add sour cream, tomato paste and flour. Mix everything thoroughly and bring to a boil. Add salt and pepper to taste. Put the meatballs in the sauce, cover the pan with a lid and simmer over low heat for about 25 minutes. Sprinkle with chopped herbs when serving.

Sweden has a traditional meatball dish called "köttbullar". It is fried meatballs made from minced meat, to which onions, breadcrumbs and milk are added. These meatballs are served with cream sauce or lingonberry sauce and potatoes. Well, let's explore a new kitchen, shall we?

Swedish Meatballs

Ingredients:

500 g minced meat (mixture of pork and beef)
1 bulb
2 eggs
1/2 cup breadcrumbs
1 garlic clove (optional)
70 ml milk
salt and ground black pepper to taste
vegetable oil
Sauce:
400 ml stock
100 ml low fat cream
2 tablespoons flour (heaping)
40 g butter
salt to taste

Cooking:
In a bowl, mix the minced meat, breadcrumbs, milk, chopped onions with garlic and eggs. Add salt and pepper to taste. Shape into meatballs slightly larger than a walnut. Fry the meatballs in vegetable oil on all sides so that they are browned, then put on a dish.
To prepare the sauce, lightly fry the flour in a dry hot frying pan until golden brown. Add butter and gradually pour in the cream. Stir, pour in the broth and salt. Boil. Place the meatballs in the sauce, bring to a boil again and cook for 2-3 minutes. Serve meatballs topped with cream sauce.

Meatballs can not only be fried and stewed in sauce, but also baked in the oven, so you get a very low-calorie dish. We suggest you bake meatballs right away with potatoes so that you don’t need to separately prepare a side dish for meat balls. Very tasty and convenient!

Meatballs baked in the oven with potatoes and cheese

Ingredients:

1 kg potatoes
500 g minced pork
100 g hard cheese
1 bulb
1 egg
1 cup sour cream
salt and spices to taste
vegetable oil

Cooking:
Mix minced meat with onion grated on a fine grater. Add the egg, salt and season with spices to taste. With wet hands, form meatballs 4-5 cm in size from the minced meat. Cut the potatoes into thin slices and put in a bowl. Add sour cream, salt and spices to taste. Mix everything with your hands. Place potatoes in an oiled baking dish. Pour in about 150 ml of water. Lay the meatballs on top of the potatoes. Cover the form with foil and bake in an oven preheated to 180-190 degrees for about 40-45 minutes until the potatoes are soft. Then remove the foil, sprinkle the dish with grated cheese and bake for about 10 more minutes until a golden crust appears.

Another extremely tasty diet dish is chicken meatballs with mushroom sauce. Delicate meatballs from minced poultry are baked in the oven without excess fat, and the fragrant mushroom sauce served with them makes the meat balls simply delicious.

Chicken meatballs with mushroom sauce

Ingredients:

500 g chicken breast fillet
300 g champignons
150 g sour cream
50 g butter
2 onions
1 egg
3 garlic cloves
1 teaspoon flour
salt and ground black pepper to taste

Cooking:
Coarsely chop the chicken fillet and one onion. Pass through a meat grinder, add the egg and garlic passed through the press, salt and pepper to taste. Mix well. From the resulting minced meat, form small meatballs and put them in a baking dish greased with butter. Bake in an oven preheated to 180 degrees for 10-15 minutes.
While the meatballs are baking, prepare the sauce. To do this, melt the butter in a frying pan and fry the chopped onion until it becomes transparent. Add diced mushrooms and cook for another 15 minutes. Then add flour and pour a glass of boiling water. Mix well so that there are no lumps, and cook the sauce for another 2-3 minutes, stirring occasionally. Then add sour cream, salt and pepper to taste. Cook 5 minutes. Serve chicken meatballs with mushroom sauce.

Although minced meatballs are already a simple dish, you can even more simplify the process of preparing them by cooking in a slow cooker. In our next recipe, meatballs are cooked in tomato-sour cream sauce, which can then be poured over the side dish.

Meatballs in a slow cooker in tomato-sour cream sauce

Ingredients:

350 g minced pork
1 small onion
1 egg
2 tablespoons breadcrumbs
salt and ground black pepper to taste
vegetable oil
Gravy:
2 glasses of water
150 g sour cream
2 teaspoons flour
1 teaspoon tomato paste
salt and spices to taste

Cooking:
Minced meat mixed with finely chopped onion and egg. Mix with breadcrumbs. Add salt and pepper to taste. Beat the minced meat for 5 minutes, then mold the meatballs. Add a little vegetable oil to the multicooker bowl and fry the meatballs on all sides in the “Frying” mode for 10 minutes until the balls are browned. Meanwhile, prepare the gravy by mixing water, sour cream, flour, tomato paste, salt and spices. Pour the meatballs with gravy and set the “Stew” mode on the multicooker for 30 minutes.

appetizing hot snack, a hearty main course and a light, nutritious lunch - it's all about minced meatballs. Such small and simple meatballs are fraught with a lot of cooking variations that you should definitely try! Enjoy your meal!

Minced meatballs, the recipe of which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions to a potato side dish, to cereals, pasta, if you decorate them with gravy.

How to make meatballs from minced meat?

Meatballs are prepared from minced meat in an elementary way, especially if you know the basic secrets and subtleties of creating delicious meat balls:

Minced meat can be used from one type of meat or, ideally, from a combination of several varieties.
Often, the meat base is supplemented with soaked bread for tenderness, and for piquancy with onions, garlic and spices.
In order for the meatballs to keep their shape well, the finished minced meat is carefully beaten off, lifting and throwing it back into the bowl.

How to make minced meatballs for soup?

The best options for fragrant cooking rich soup meatballs will be made from homemade minced meat, which can be made from pork and beef in equal proportions or using a one-component base. From the specified amount of products, a portion of meatballs will be obtained, sufficient to fill the hot broth brewed from two liters.

Ingredients:

minced meat - 400 g;
onion - 1 pc.;
butter - 30 g;
salt, black pepper.

Cooking

Minced meat is prepared by twisting the meat through a meat grinder.
Grind the peeled onion in the same manner.
Soft butter is added to the mass, salted, peppered, kneaded and beaten.
With a teaspoon, portions of minced meat are collected, rolled into balls, which are added to the soup and boiled for 7-10 minutes.

Recipe for minced meatballs with gravy

A delicious and appetizing dish for the second course will be minced chicken meatballs with gravy. You can use any other meat, but chicken makes the culinary composition easier and less caloric. The dish will ideally complement a side dish of potatoes, rice, buckwheat, and is also perfect for boiled pasta.

Ingredients:

minced chicken - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots and sweet peppers - 1 pc.;
Georgian adjika and tomato paste - 1.5 teaspoons each;
sour cream - 3 tbsp. spoons;
water - 1.5 cups;
oil - 50 ml;
flour - 1.5 teaspoons;
pepper, salt.

Cooking

Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the workpiece.
Saute onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
Place chicken meatballs in a saucepan and simmer for 20 minutes.

Ground Beef Meatballs - Recipe

Minced meatballs, the recipe of which you will learn below, are made from beef. Unusual taste and originality to the dish will be given by pine nuts added to the base and hard cheese. Pecorino Romano is ideal, but in the absence of such, any other product with a savory taste and firm structure can be used. Having given an hour of time, you can feed four people with delicious food.

Ingredients:

ground beef - 800 g;
bread crumbs - 3 cups;
milk - 1 glass;
pine nuts - ¼ cup;
tomato sauce - 4 cups;
eggs - 1-2 pcs.;
garlic cloves - 3 pcs.;
grated cheese, chopped parsley and flour - ½ cup each;
salt, pepper, oil for frying.

Cooking

Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
They season the mass, make round products, roll them in flour and fry in oil.
Pour the ground beef meatballs with hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make meatballs from minced meat with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used to stew products, you can use just sour cream, cream, tomato, or a mixture of several types. From the indicated amount of products you will get 4 full servings.

Ingredients:

minced meat - 800 g;
rice - 1 cup;
apple - 1 pc.;
carrots - 1 pc.;
garlic - 1-2 cloves;
onions - 3-4 pcs.;
egg - 1 pc.;
flour - 1 tbsp. a spoon;
broth - 1 l;
cream - 200 ml;
tomato paste - 100 g;
salt, pepper, oil.

Cooking

Minced meat is mixed with onion, grated apple, egg and boiled rice.
The mass is seasoned, round blanks are formed from it, they are placed in a saucepan.
Saute the remaining vegetables, add flour, pasta, cream, pour in the broth, throw in seasonings and let it boil.
Place minced meatballs with rice in the sauce and simmer for 25-30 minutes.

Turkey meatballs

Minced turkey meatballs, the recipe of which is given below, are not only tasty, but also healthy and nutritious due to the properties of meat. They can be put in soup or stewed in a sauce of your choice, optionally fried in oil beforehand. Just 50 minutes - and a delicious treat for 4 people at your table.

Ingredients:

minced turkey - 800 g;
egg - 1 pc.;
onions - 2 pcs.;
chopped greens - 1.5 tbsp. spoons;
sauce - 1 l;
salt, pepper, oil.

Cooking

Minced meat is mixed with onions, eggs, herbs, seasoned.
Make round blanks, pour them with sauce.
Meatballs are stewed from minced turkey for 25-30 minutes.

Minced pork meatballs

By preparing meatballs from minced meat, the recipe of which is set out in the following recommendations, you can make a dry side dish more juicy and tasty, supplementing it not only with hearty and nutritious meat products, but also generously flavoring it with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

minced pork - 800 g;
onions - 2 pcs.;
garlic - 1 clove;
bread crumbs - 1 cup;
carrots - 1 pc.;
flour - 3 tbsp. spoons;
cream and tomato sauce - 1 glass each;
broth - 1 l;
salt, pepper, spices, oil, herbs.

Cooking

Minced meat is mixed with soaked crumbs, onion, garlic.
The mass is seasoned, blanks are made from it, breaded in flour and browned.
Saute onions, carrots, add cream, tomato, broth, seasonings.
Lay the fried billets in the container.
Stew meatballs from minced pork with gravy for 30 minutes.

Minced fish meatballs

Minced fish meatballs, the recipe for which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in a tomato or tomato-cream sauce with the addition of grated or chopped vegetables. It takes 50 minutes to prepare 4 servings.

Ingredients:

minced fish - 700 g;
crumb white bread- 150 g;
milk - 100 ml;
onions - 2 pcs.;
carrots - 1 pc.;
egg - 1-2 pcs.;
tomatoes - 700 g;
zucchini (optional) - 200 g;
garlic - 1 clove;
salt, pepper, oregano, basil, oil.

Cooking

Minced meat is mixed with bread soaked in milk, egg and onion.
Saute the second onion with carrots in oil, add grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
Prepare blanks, dipped in sauce and simmer delicious meatballs minced meat 20 minutes.

Minced meatballs in the oven

The preparation of meatballs from minced meat in this case differs from the previous ones by heat treatment of products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take no more than an hour.

Ingredients:

minced meat - 1 kg;
egg - 1 pc.;
loaf - 1/3 pc.;
onions - 2 pcs.;
garlic - 3 cloves;
tomato paste - 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Cooking

From minced meat, eggs, soaked loaf, they make blanks, put them in a mold and bake at 200 degrees for 15 minutes.
Saute onions with garlic, add pasta, broth, spices, boil and pour products in the form.
Bake the dish for another 15 minutes.

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