Nice soup with meatballs. How to make meatball soup: delicious step by step recipes

450 gr. any minced meat, for example, chicken;
3-5 pcs. potatoes;
2-3 chicken eggs (for serving);
1 small carrot;
55 gr. thin vermicelli (cobweb);
a small bunch of greens;
salt and freshly ground black pepper to taste.

Preparation:

In a saucepan of a suitable size, put a sufficient amount of purified water on the fire, while the fire should not be made too strong so that the water does not boil too much.
Add chopped greens to the minced meat (it can be easily replaced with dry ones), add salt, spices and black pepper according to the taste and mix.

Peel potato tubers and chop. Place in a saucepan and cover with water. After boiling, you can add the formed meatballs.

After they rise, the fire must be reduced to medium. At this moment, foam may appear on the surface of the broth - it must be removed with a slotted spoon.

Grate the peeled carrots on the finest grater and add them to the saucepan. All that remains is to season the soup with spices and seasonings to taste, add salt, add noodles, stir so that it does not stick together, and darken the dish on the stove for no more than 5-7 minutes.

How to make meatball balls

In a nutshell, meatballs differ from cutlets in a mere trifle - in shape and size. Everything else is very similar. Meatballs are molded, like cutlet dough, from minced meat (any: meat, chicken, fish, vegetable) with the addition of a loaf, semolina, rice, milk, eggs, onions, garlic, herbs, spices and seasonings. In very different combinations of the above, with the presence or absence of both, or even without anything at all, but only from minced meat. Of course, in the latter case, you cannot get perfectly smooth round and perfectly tender lumps, but many prefer them to an unpretentious, purely meaty taste.

How to make soup meatballs

Fill the stale white loaf with warm milk.

We cut the meat into small pieces and pass it through a meat grinder together with the wet bread. We do it there twice, or even three times, achieving an ideally homogeneous consistency.

Finely chop the onion and herbs, send them along with salt and spices to the minced meat.

Beat the egg and, sending it to the minced meat, knead the cutlet dough.

Knead thoroughly, form a lump. And now, 10 times we throw it into a bowl, adding the minced meat of the density.

We form balls the size of Walnut or smaller, lubricating hands vegetable oil or by wetting them with water.

Such a preparation of meatballs can be immediately put into action or frozen in plastic bags of 10-15 pieces in the freezer.

The recipe for the most tender meatballs

Soak the crumb of the loaf in milk, grind it to a mushy state. Mix the minced meat and "gruel" and skip it a couple of times in a meat grinder. Salt and pepper. That's it, nothing else needs to be added.

Meatball soup lovers claim they can eat it for breakfast, lunch and dinner. Of course, they exaggerate - from day to day eating the same dish, even the most beloved, will quickly get bored, however, provided a creative approach to the issue, you can, perhaps, actually cook the coveted soup with meatballs, say, every other day. The main thing is to fantasize and try new and new options. And they can be - darkness is dark! Here's an impromptu 10 simple recipes soups with meatballs. Having chosen one of them, please note that it is not at all necessary to cook meatballs from pure minced meat - you can use classic recipe or any other, general principles which are given above.

10 recipes for meatball soups

1. Soup with meatballs and cream cheese

Processed cheese is a budget tool for ennobling the rather simple, let's face it, meatball soup tastes. Why not?

Ingredients:
250 g minced meat;
1 carrot;
1 onion;

20 g butter;
1 processed cheese;
2.5 liters of water or broth;
salt, herbs, pepper to taste.

We make meatballs from minced meat - the smaller, the more beautiful.

At the same time, dissolve the butter in a saucepan and lightly simmer the finely diced onion. Add carrots grated on a fine grater, after a couple of minutes - diced potatoes. Fill with water (broth), bring to a boil, add meatballs, and then reduce heat and cook until potatoes are ready - about 20 minutes. At the end, add the grated processed cheese, stirring, wait until it completely dissolves in water.

Salt before serving, add black pepper and herbs.

If desired, the same soup can be prepared in a creamy version - for this, the ready-made meatballs must be removed from the pan, puree the remaining contents of the pan, and then return the meatballs to the soup. A little more hassle, more originality.

2. Soup with meatballs and homemade noodles

Well, this is not soup, this is some kind of miracle! In one saucepan - everything you love: juicy meatballs, and soft homemade pasta, and aromatic vegetable broth, and the subtle smell of bay leaves! ... Not soup, but perfection. Of course, you have to tinker a little, but it's worth it.

Broth ingredients

1/2 celery root;
1 stalk of celery
2 carrots;
1 onion;
1 large bunch of greens;
2 bell peppers;
a slice of pumpkin weighing 250-300 g;
3 liters of water.

For homemade noodles

1 egg;
1/2 tsp salt;
120-140 g flour.

2.5 liters of vegetable broth;
160 g homemade pasta;
300 g minced meat;
1 carrot;
salt, bay leaves, herbs, black and allspice to taste.

We clean the vegetables for the broth, put them in a saucepan, fill them with water, bring to a boil, reduce the heat to a minimum. Cook under the lid for about 30 minutes, then let the broth cool slightly, and then filter through a sieve. We throw away the vegetables.

While the broth is boiling, cook the noodles - in a bowl of sufficient size, slightly beat the egg and salt with a fork, add 50 g of flour, mix. We spread another 60 g of flour on the work surface, there is also the egg-flour mass. Knead an elastic, smooth dough, adding a little flour if necessary. Leave it for 10 minutes, then roll it into a thin layer of arbitrary shape and cut it into strips up to 5 cm wide. Sprinkle the strips with flour, stack them on top of each other. Cut the noodles, "scattering" the resulting strips of dough on the working surface.

Soup. From fresh minced meat we form balls with a diameter of 1-1.5 cm. Pour vegetable broth into a saucepan, bring to a boil, add carrots, cut into thin circles. We spread the meatballs, and then immediately after boiling - homemade noodles and bay leaves. Bring to a boil, reduce heat and cook for about 7-10 minutes until the noodles are done.

Serve with herbs.

3. Recipe for soup with meatballs and buckwheat

This is not to say that this is the most classic version of meatball soup, but it has every right to exist - healthy, wholesome and tasty. Lovers of buckwheat will surely like this soup.

Ingredients:
250-300 g minced meat;
2 slices white bread;
2 large potatoes;
1 carrot;
1/3 cup buckwheat;
2 liters of water or broth;

Pour the bread with warm water, squeeze and mix with the minced meat until smooth. Form walnut-sized meatballs.

In a saucepan with a thick bottom, heat the vegetable oil. Peel the onion, cut it into small cubes as much as possible, put it in a saucepan and simmer over minimal heat - until transparent and soft. After that, add the carrots, grated on a fine grater. Put out the buckwheat. Mix well, warming up the buckwheat (we reveal its aroma), then put the diced potatoes in a saucepan and fill with broth (boiling water). After boiling, add the meatballs, reduce the heat and cook until all the ingredients are ready (usually no more than 20 minutes), at the very end, adjust the salt and pepper, add greens if desired.

Delicious with bread on buckwheat flour or buckwheat loaves.

4. Soup with meatballs and rice

Thick and rich, this soup may well become a solo lunch, even for those who are used to eating both the former and the latter. It is satisfying, but not heavy, and therefore will not make you suffer from overeating, but it will not leave you hungry either.

Ingredients:
300 g fresh minced meat;
1/2 tsp hops-suneli;
1/2 tsp paprika;
1/4 tsp granulated garlic;
3 medium potatoes;
1 large carrot;
1/2 cup rice
3 liters of water or broth;
2 tbsp. l. vegetable oil or 25 g of butter;

Mix fresh minced meat with seasonings, form small meat balls.

Choose a thick-walled saucepan, heat the oil and sauté the diced onion on it. At the end, add the carrots, bring them to softness. Throw in potatoes - also cubes. Pour in the washed rice, fill it with water or broth. Bring to a boil, put the meatballs, bay leaf into a saucepan, reduce heat and cook until tender - about 20 minutes. Before serving, add salt, pepper, herbs to taste.

5. Soup with minced chicken meatballs

Very dietary, very light, very weightless soup! Suitable for those who follow their figure, and those who are concerned about the proper nutrition of children, and those who, for one reason or another, think about a therapeutic diet. By the way, if all of the above reasons are past you, try it anyway: the taste of this soup is so delicate that it is simply impossible not to love it.

Ingredients:
300 g fresh chicken fillet;
2 tbsp. l. semolina;
3 medium potatoes;
1 carrot;
1 large handful of vermicelli
3 liters of water or broth;
25 g butter;
salt, pepper, herbs, bay leaf to taste.

Twist the chicken fillet through a meat grinder, add a little salt, mix with semolina, form meat balls the size of a walnut.

In a saucepan with a thick bottom, dissolve the butter, saute the diced onions until soft, and add the carrots grated on a fine grater. After a couple of minutes, add chopped potatoes. Pour in water (broth), bring to a boil, then toss in the meatballs and bay leaf and reduce the heat to a minimum. Cook the soup with a slight boil until tender - about 20 minutes, then add the noodles, boil for a couple of minutes, and at the end add salt, pepper and herbs. We serve immediately. This soup should not be heated, try to cook just as much as you can eat at a time - the noodles, standing in the soup, will swell and become mushy.

6. Recipe for vegetable soup with meatballs

Not a soup, but a kaleidoscope with paints! Red, yellow, green, orange - bright vegetables are spinning in a beautiful dance, and the music that accompanies it sounds amazing: one-two-three, a miracle spoon, one-two-three, a little more, one-two-three, it will be delicious, one-two-three, just hold on!

Ingredients:
250 g fresh minced meat;
3 medium potatoes;
1 large carrot;
1 sweet pepper;
3-4 inflorescences of cauliflower;
2-3 inflorescences of broccoli;
2 tomatoes;
1 handful of asparagus beans
3 liters of water or broth;
2 tbsp. l. vegetable oil;
salt, pepper, herbs to taste.

We form small meat balls from minced meat - no more than 1 cm in diameter.

Cut all vegetables into small pieces - cubes, circles, stripes. Heat the oil in a saucepan with a thick bottom, toss in the vegetables and saute until soft. Add the meatballs, stew a little more, fill with water, bring to a boil, adjust the salt and pepper, add the herbs and turn off the heat. Let stand for a while under the lid, and then pour into a plate and serve. Delicious with sour cream.

7. Soup with meatballs "Hedgehogs"

And this option, of course, will appeal to children - not only will mom cook soup with meatballs, but funny "hedgehogs" will also live in it! Well, who will be the first to eat everything, how much was given?

Ingredients:
250 g minced veal;
1/3 cup long grain rice
1 carrot;
3 potatoes;
1 onion;
20 g butter;
spices, herbs, salt to taste;
2 liters of vegetable broth or water.

Mix fresh minced meat with rice, form neat balls with a diameter of 1-2 cm, no more.

In a saucepan with a thick bottom, melt the butter and quickly, shaking the pan from time to time, fry the meatballs until a small brown crust appears - this is necessary so that the hedgehogs 'needles' open up, but do not fall out.

We peel the carrots, three on a grater, put in a saucepan. Add the peeled and diced potatoes. A whole onion (you can unpeeled - the husk will give the soup a pleasant golden hue). Pour in water or broth, bring the soup to a boil, reduce the heat and cook until the potatoes are cooked. We remove the onions from the pan, do not forget to salt, add spices and herbs if desired and pour into plates.

8. Tomato soup with meatballs

The soup tastes very fresh! Tomato, moody, playful. Summer in a plate, luxury in a spoon. Don't forget about the meatballs - they will turn the soup into a masterpiece.

Ingredients:
300 g fresh minced meat;
2 kg of fresh tomatoes (can be replaced with canned tomatoes in your own juice);
1 tsp dry oregano;
100 ml of dry white wine;
3-4 cloves of garlic;
2 heads of onions;
3 tbsp. l. olive oil;
300 ml non-fat cream;
salt, pepper, basil to taste.

Wash the tomatoes, put them in a baking dish, put peeled garlic next to them and put them in the oven for 40 minutes, temperature 180 degrees.
We form small meat balls from minced meat.

Cut the onion into small cubes, sauté in a saucepan in olive oil. When the onion becomes soft and transparent, add the meatballs, stew, pour in the wine, boil over low heat for about 5-7 minutes.

Peel the baked tomatoes, knead with a fork or blender, add the mass to the onion. Bring to a boil, pour in the cream, add salt, pepper, oregano. Turn off the fire. Serve with croutons or dried baguette slices.

9. Potato soup with meatballs

Rich, thick, creamy - you can't refuse such a soup, even if it is without meatballs. And if with them? If with them, then, consider, from the table you will not get out! First - you will eat non-stop, and then - come to your senses from gluttony.

Ingredients:
4 large potatoes;
200 ml non-fat cream;
2.5 liters of broth or water;
300 g minced pork;
25 g butter;
1 onion;
1 carrot;
salt, nutmeg, pepper, herbs to taste.

From minced meat we form small meat balls up to 1 cm in diameter.

Lightly sauté the onion in butter, add the carrots, diced potatoes, pour in the water and cook the vegetables until tender. Puree with a blender, return the pan to the fire and add the meatballs. Boil for about 5 minutes, pour in the cream, mix gently, add salt and spices, serve immediately. Delicious with croutons. Not bad if sprinkled with grated Parmesan.

10. Soup with meatballs in a slow cooker

For those who are friends with a slow cooker, the meatball soup will be a complete and unconditional victory: not only will it not take much effort to cook, it will also turn out great!

Ingredients:
250 g minced pork and beef;
2 potatoes;
1 carrot;
1 head of onion;
1 bell pepper;
3 tbsp. l. sour cream;
2 liters of water or broth;
salt, pepper, suneli hops, herbs to taste.

Peel the potatoes, cut into cubes, put them in the multicooker bowl. There are also carrots, onions and peppers, cut into small cubes.

We form small meatballs from minced meat. We put them in the multicooker bowl on top of the vegetables. Add sour cream, spices, salt to taste, pour water or broth. We expose the "soup" program, turn on the multicooker.

Serve with herbs.

10 ideas to diversify your meatball soup recipe

Before adding the meatballs to the pan, try lightly frying them in butter (or a mixture of butter and sunflower) - this simple action will not only add a new flavor to the usual dish, but also give a pleasant golden hue to the broth.

Rice, buckwheat, noodles or noodles - all this is familiar and quite expected. And you try a non-standard move - cook the soup on barley, corn grits, oatmeal, or any other unexpected cereal.

And if borscht (it doesn't matter - red or green) comes with meatballs, will this also be soup?

Green peas, beans, lentils - don't you think that legumes deserve to be cooked with meatball soup? Do not be afraid to experiment, it is from them that culinary masterpieces are born.

By the way, would you like to try some fish meatballs? Soup with such ball-balls will be very unexpected and tasty.

Kohlrabi, cauliflower, broccoli go well with the meat component, and if this very component is in the form of meatballs, healthy cabbage can be fed to any child.

If you are not alien to oriental trends in cooking, try making a soup with meatballs in the Chinese style - add to the broth soy sauce and leeks, will be extraordinary and colorful.

What about Lithuanian meatball soup? Instead of broth, you need to take ... milk. Make up your mind?

Rassolnik, by the way, is quite a suitable option to be performed in a new role. Don't be greedy for pickles, and this meatball soup will be a hit in your family.

Experimenting with meat? In addition to the classic options with pork and beef, you can try horse meat or lamb. Well, or nutria. A rabbit. In general, any exotic is welcome.

Delicious and varied dinners, beautiful soups and many interesting dishes with meatballs!

Minced meatballs, the recipe for which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions for potato garnishes, cereals, pasta, if you decorate them with gravy.

How to make minced meatballs?

Preparing minced meatballs is elementary, especially if you know the main secrets and subtleties of creating mouth-watering meat balls:

Minced meat can be used from one type of meat, or ideally from a combination of several varieties.
Often, the meat base is complemented for tenderness with soaked bread, and for piquancy with onions, garlic and spices.
In order for the meatballs to keep their shape well, the prepared minced meat is carefully beaten off, lifting and throwing back into the bowl.

How to make minced meatballs for soup?

Homemade minced meatballs, which can be made from pork and beef in equal proportions, or using a one-component base, are the best options for making a flavorful, rich soup. From the specified number of products, you will get a portion of meatballs, sufficient to fill the hot, cooked from two liters of broth.

Ingredients:

minced meat - 400 g;
onion - 1 pc.;
butter - 30 g;
salt, black pepper.

Preparation

Minced meat is prepared by twisting the meat through a meat grinder.
The peeled onion is chopped in the same manner.
Add soft butter to the mass, add some salt, pepper, knead and beat.
Take a teaspoon of mince portions, roll them into balls, which are added to the soup and boiled for 7-10 minutes.

Minced Meatballs with Gravy Recipe

A delicious and appetizing dish for the second will be minced chicken meatballs with gravy. Any other meat can be used, but chicken makes the culinary composition easier and less nutritious. The dish will ideally complement the side dish of potatoes, rice, buckwheat, and also go well with boiled pasta.

Ingredients:

minced chicken - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots and sweet peppers - 1 pc.;
Georgian adjika and tomato paste- 1.5 tsp;
sour cream - 3 tbsp. spoons;
water - 1.5 cups;
oil - 50 ml;
flour - 1.5 tsp;
pepper, salt.

Preparation

Minced meat is mixed with an egg, onion and seasonings, formed from the resulting mass of the workpiece.
Pass the onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
Place the minced chicken meatballs in a saucepan and stew for 20 minutes.

Ground beef meatballs - recipe

Minced meatballs, the recipe for which you will learn below, are made from beef. Unusual taste and originality of the dish will be added to the base of pine nuts and hard cheese... Ideally, it is better to use pecorino romano, but in the absence of such, you can take any other product with a spicy taste and firm structure. Having taken an hour of time, you can feed four people with delicious food.

Ingredients:

ground beef - 800 g;
bread crumbs - 3 glasses;
milk - 1 glass;
pine nuts - ¼ glass;
tomato sauce - 4 cups;
eggs - 1-2 pcs.;
garlic cloves - 3 pcs.;
grated cheese, chopped parsley and flour - ½ cup each;
salt, pepper, oil for frying.

Preparation

Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
Season the mass, form round products, roll them in flour and fry in oil.
Pour the minced beef meatballs with hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make minced meatballs with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used for stewing products, you can simply use sour cream, creamy, tomato or a mixture of several types. From the specified number of products, 4 full servings will be obtained.

Ingredients:

minced meat - 800 g;
rice - 1 glass;
apple - 1 pc.;
carrots - 1 pc.;
garlic - 1-2 cloves;
onions - 3-4 pcs.;
egg - 1 pc.;
flour - 1 tbsp. a spoon;
broth - 1 l;
cream - 200 ml;
tomato paste - 100 g;
salt, pepper, oil.

Preparation

Minced meat is mixed with onion, grated apple, egg and boiled rice.
Season the mass, form round blanks from it, put them in a saucepan.
The remaining vegetables are sautéed, flour, pasta, cream are added, the broth is poured in, the seasonings are thrown in and allowed to boil.
Place minced meatballs with rice in the sauce and stew for 25-30 minutes.

Ground turkey meatballs

The minced turkey meatballs, the recipe for which is set out below, are not only tasty, but also healthy and nutritious due to the properties of the meat. They can be put in soup or stewed in a sauce of your choice, if desired, pre-fried in oil. Just 50 minutes - and a delicious treat for 4 persons on your table.

Ingredients:

minced turkey - 800 g;
egg - 1 pc.;
onions - 2 pcs.;
chopped greens - 1.5 tbsp. spoons;
sauce - 1 l;
salt, pepper, oil.

Preparation

Mix the minced meat with onions, eggs, herbs, season.
They make round blanks, fill them with sauce.
Simmer the minced turkey meatballs for 25-30 minutes.

Minced pork meatballs

Having prepared minced meatballs, the recipe for which is outlined in the following recommendations, you can make the dryish side dish more juicy and tasty, complementing it not only with hearty and nutritious meat products, but also generously seasoning with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

minced pork - 800 g;
onions - 2 pcs.;
garlic - 1 clove;
bread crumbs - 1 glass;
carrots - 1 pc.;
flour - 3 tbsp. spoons;
cream and tomato sauce- 1 glass each;
broth - 1 l;
salt, pepper, spices, oil, herbs.

Preparation

Minced meat is mixed with soaked crumbs, onion, garlic.
Season the mass, make blanks out of it, bread them in flour and brown them.
Saute onions, carrots, add cream, tomato, broth, seasonings.
Fried blanks are placed in a container.
Simmer mince pork meatballs with gravy for 30 minutes.

Minced fish meatballs

Fish mince meatballs, the recipe of which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in tomato or tomato-cream sauce with the addition of grated or chopped vegetables. It will take 50 minutes to prepare 4 portions.

Ingredients:

minced fish - 700 g;
crumb of white bread - 150 g;
milk - 100 ml;
onions - 2 pcs.;
carrots - 1 pc.;
egg - 1-2 pcs.;
tomatoes - 700 g;
zucchini (optional) - 200 g;
garlic - 1 clove;
salt, pepper, oregano, basil, oil.

Preparation

Minced meat is mixed with bread, egg and onion soaked in milk.
Pass the second onion with carrots in oil, add, grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
Prepare blanks, dipped in sauce and simmer delicious minced meatballs for 20 minutes.

Minced meatballs in the oven

Cooking minced meatballs in this case differs from the previous ones by heat treatment of products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take less than an hour.

Ingredients:

minced meat - 1 kg;
egg - 1 pc.;
loaf - 1/3 pcs.;
onions - 2 pcs.;
garlic - 3 cloves;
tomato paste - 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Preparation

From minced meat, eggs, soaked loaf, prepare blanks, put in a mold and bake at 200 degrees for 15 minutes.
Saute onion with garlic, add pasta, broth, spices, boil and pour the products in the form.
The dish is baked for another 15 minutes.

Hearty first courses have always been considered welcome guests on the dinner table. The list of those includes soup with meatballs. For some people, this is the tastiest soup available. There are many variations of its preparation, we have put together a golden collection of recipes for you.

# 1. Meatball soup: "classic"

onion - 1 pc.
minced meat - 0.4 kg.
potato tubers - 4 pcs.
greens in bunches - 1 pc.
carrots - 1 pc.
filtered water - 2 liters.
butter - 25 gr.
condiments

Since there are many different ways to cook meatball soup, we suggest you start with a traditional recipe.

1. Season the minced meat with spices to your liking, salt. Add melted butter to it. Toss the mixture several times so that it falls onto the cutting surface.

2. Wet your hands or brush with sunflower oil. Pinch off a little minced meat, form balls the size of a walnut.

3. Boil water in volume according to the recipe. When it boils intensely, toss in the meatballs one by one. Descale, cook for 10 minutes.

4. Next, add the potatoes, chopped into a cube, simmer for another 10 minutes. For the allotted interval, fry the crumbled onion and grated carrots.

5. Pour the grill into the meatball soup, wait 5 minutes and turn it off. Chop up the greens. Eat the most delicious broth, add more spices if necessary.

# 2. Soup with meatballs and noodles

vermicelli - 90 gr.
carrots, onions - 1 pc.
minced meat - 0.4 kg.
water - 2.3 liters.
potato tubers - 4 pcs.
dill - 25 gr.
spices

1. Add minced meat, supply with your favorite spices and beat on a cutting board. Pinch off a little of the total mass, sculpt the blanks.

2. Bring the water to a boil. Throw the meatballs into it, boil for 10 minutes. Next, add the potatoes cut into a cube, wait 8 minutes.

3. Grill in the allotted time. To do this, you need to wipe the carrots and chop the onions, and then fry the vegetables in oil.

4. Pour the roast into the soup. Add spices and salt to your taste. Enter the noodles, cook until tender (about 4 minutes).

5. Crumble the green tea, simmer the soup over lazy heat for 2 minutes and turn it off. After 15 minutes of infusion, remove the sample.

No. 3. Rice and meatball soup

cube "Maggi" - 2 pcs.
egg - 1 pc.
carrots - 1 pc.
potato tubers - 2 pcs.
rice groats - 140 gr.
onions - 2 pcs.
minced meat - 0.5 kg.
purified water - 2 liters.
parsley with dill - 30 gr.
spices

Some say that meatball soup is the tastiest. This is not surprising, since it turns out to be hearty and tender with rice.

1. Beat the minced meat, combine with spices and an egg, do not forget to salt. Blind the blanks.

2. Boil water together with bouillon cubes. Send the meatballs to the boil. When they have been cooked for 10 minutes, add the crumbled potatoes.

3. Wait another 7 minutes. This time is allotted for frying: grate the carrots, chop the onions, fry in oil. Transfer the contents of the skillet to the soup.

4. At the end, add the rump washed several times. Simmer the soup over lazy heat for at least 8 minutes.

No. 4. Soup with champignons and meatballs

minced meat - 0.25 kg.
rice - 50 gr.
dill - 20 gr.
water - 2.5 liters.
mushrooms - 0.2 kg.
onions - 2 pcs.
potato tubers - 3 pcs.
carrots - 1 pc.
condiments

If you haven't tried the meatball and mushroom soup yet, do not overlook the most delicious recipe!

1. Chop one onion, fry in oil together with grated carrots.

2. Rinse the champignons, chop slices along the leg. Stir in vegetables, fry according to loss of volume and evaporation of liquid.

3. Put the water to a boil. Rinse potato tubers, cut into cubes, pour into a saucepan for cooking. Add cereal, cook for 5 minutes.

4. Scroll the second onion in a meat grinder, combine with minced meat. Chop the dill here. Season with spices and salt. Form balls.

5. Place the meatballs over the main ingredients in a saucepan. Along with them, introduce the mushroom frying. Simmer over lazy heat for 10 minutes and turn off. Serve after infusion.

No. 5. Chicken Meatball Soup

onions, carrots - 1 pc.
potato tubers - 4 pcs.
minced chicken - 0.3 kg.
filtered water - 2 liters.
butter - 25 gr.
parsley - 25 gr.
condiments

Soup with minced chicken meatballs is the tastiest. Try it too!

1. Soften the butter, then stir in the minced meat. Toss the mass to knock it against the cutting surface. This will make the meatballs tender and soft.

2. Supply the minced meat with salt, but don't overdo it. Add spices. You can enter here half of the onion minced through a meat grinder (at your discretion).

3. So, after the preparatory procedures, proceed to the formation of balls. Wet your hands, pinch off the mass a little and roll.

4. Put the water according to the recipe to a boil. When it starts to boil, add the meatballs one at a time. Cook them for 10 minutes.

5. During this time, chop the potatoes into cubes or sticks. Fry onions and carrots in oil.

6. Put the frying and potatoes into a saucepan. Set for 10-12 minutes over medium heat.

7. When all the components are cooked, add green tea. Appreciate the taste, add salt to the dish and turn it off. After 10 minutes of infusion, remove the sample.

No. 6. Soup with meatballs and noodles

potatoes - 0.5 kg.
minced meat - 0.4 kg.
carrots - 2 pcs.
onion - 1 pc.
noodles - 80 gr.
condiments

There is another way to make meatball soup. The most delicious noodle recipe is listed below.

1. Grate carrots, chop onions. Send to fry in oil until a bronze hue. Slice freeform potatoes.

2. Pour approximately 2.7 L into a saucepan. filtered water. Sprinkle with spices and wait until boiling.

3. Form minced meat balls and send into the bubbling water. After 10-12 minutes, add the potatoes. Boil it until softened.

4. Introduce frying and noodles into the soup. Add a couple of laurel leaves and simmer over lazy heat until tender.

No. 7. Soup with meatballs and processed cheese

potatoes - 5 pcs.
processed cheese (briquettes) - 200 gr.
onion - 1 pc.
rice - 0.2 kg.
carrots - 1 pc.
egg - 1 pc.
minced meat - 0.5 kg.
laurel - 2 pcs.
spices

If you want to make the most delicate soup with meatballs and melted cheese, this recipe is for you.

1. Chop the potatoes into random pieces. Chop the onion finely and grate the carrots. Rinse the rice.

2. Boil water in a saucepan. Fry the onion and carrot in oil until golden brown. Add spices and mix.

3. In the minced meat, add the egg and seasonings. Form a sphere out of a homogeneous mass.

4. Put laurel, rice and potatoes into boiling water. After boiling again, mark another 6 minutes.

5. Toss the meatballs to the potatoes and add seasonings. Simmer the dish for a third of an hour. At the end, add frying and grated cheese. Cook for 5 minutes.

No. 8. Soup with meatballs in a slow cooker

onions, carrots - 1 pc.
potatoes - 4 pcs.
minced meat - 0.2 kg.
vermicelli - 60 gr.
laurel - 1 pc.
bell pepper sweet - 1 pc.
condiments

Meatball soup is the most delicious when cooked in a slow cooker.

1. Heat oil in a multi-bowl, fry chopped onion and grated carrot until golden.

2. Sprinkle spices to the minced meat and stir. Blind the spheres. Add chopped potatoes, bell peppers, laurel and spices to frying.

3. Set the function "Cooking" and pour in water. Add the meatballs to a boil. Add the vermicelli a few minutes before the end.

No. 9. Cauliflower and meatball soup

cauliflower - 0.4 kg.
minced meat - 0.25 kg.
sweet pepper - 1 pc.
potatoes - 3 pcs.
tomato - 1 pc.
pepper - 5 peas
onion - 1 pc.
carrots - 1 pc.
laurel - 2 pcs.
spices

Since you can cook an unusual soup not only with meatballs, add cauliflower to it. The taste of the dish will delight you.

1. Boil 3 liters. water. Chop the potatoes into cubes and the carrots into circles.

2. Put carrots, potatoes and a whole onion into boiling water. Add spices. Cook the food until the potatoes are done.

3. Then send meatballs, cabbage inflorescences, bell peppers and laurel for cooking. Continue to languish.

4. Remove the shell from the tomato and chop into wedges. Add to the soup and continue to cook for another 12 minutes. Insist the dish for a quarter of an hour.

No. 10. Turkey Meatball Soup

egg - 1 pc.
minced meat (turkey) - 0.4 kg.
water - 2.4 liters.
onions - 2 pcs.
potatoes - 3 pcs.
carrots - 1 pc.
parsley - 20 gr.
rice - 40 gr.
laurel - 1 pc.
condiments

Ready-made turkey meatball soup is the most delicious, especially for children. Prepare a dish using this recipe.

1. In the minced meat, stir in the egg, finely chopped onion and half of the chopped greens. Achieve uniformity from the components.

2. Chop the second onion into cubes, cut the potatoes into random pieces. Grate the carrots.

3. In a saucepan, bring the water to a boil and toss in the onions and carrots. Add leftover greens and potatoes.

4. After re-boiling, turn on a lazy heat. Simmer for a quarter of an hour. Add seasoning, laurel, and washed rice.

5. Turn up the power of the cooker and bring the ingredients to a boil. Toss in the formed meatballs.

6. After the soup boils, mark a third of an hour. Leave the dish to sit under the lid for a while.

If you want to pleasantly surprise your household, use non-standard recipes. Prepare a dish using any of the above technologies. Believe me, the family will not remain indifferent.

In order not to spend a couple of hours preparing a delicious first for dinner, take a look at our recipe for meatballs for soup. Why exactly are they? It's very simple - delicious meat balls cooked in vegetable broth are cooked in a matter of minutes (provided that you use minced meat bought in a store), cooked for 20 minutes, and as a result, you get a favorite dish since childhood. They can also be made for future use, and then frozen. In this case, the process will go even faster, the portion from the freezer can be immediately sent to the boiling liquid.

for soup

It will be very tasty if you take minced meat made from pork and beef for them. To create a large portion of meatballs, use:

500 g minced meat;
- 1 chicken egg;
- half a onion;
- spices for meat.

As you can see, it requires products that are familiar to all of us. And even a novice hostess can master the preparation. First, do the minced meat: grate the onion on a coarse grater or chop finely, add to the meat, break the chicken egg there, sprinkle with spices and mix thoroughly. You should have a dense mass of meat that does not spread when sculpting. From it you need to form meatballs the size of a large walnut. If the meat sticks to your hands, moisten them with vegetable oil or egg white. It is best to immediately make a large portion of the balls and, as we have already advised, freeze some of them: put them on a tray or cutting board, send them to the freezer for several hours, then take them out and fill them in plastic bags, 15-20 pieces each. The recipe for making meatballs described above is designed for several servings at once, so the next time you want to cook a delicious soup, cooking meatballs will not take you a minute - you just need to take them out of the refrigerator.

Chicken meatballs: a recipe for meatballs that melt in your mouth

Traditionally, the dish is prepared with beef or pork, but white poultry meat will make the dish more tender and unusual. Try this option too. For it you will need:

250 g chicken fillet or 1 chicken breast;
- the protein of one egg;
- spices to taste.

The recipe for making meatballs in this case is slightly different from the previous one: boil chicken breast with salt and spices. Take out the finished cut into pieces and grind in a meat grinder or blender. Then add a little salt and pepper to the mass, mix thoroughly and shape into balls with your hands or with a spoon. Since this recipe for meatballs for soup involves pre-cooking the meat, the meatballs themselves must be dipped in the liquid 5 minutes before the soup is ready. And the first dish itself can be prepared like this. Take:
- one and a half liters of water;
- 1 medium-sized carrot;
- 1 chicken egg yolk;
- salt and fresh herbs to taste.

Grate the carrots on a coarse grater and place in the broth where the chicken was cooked for the meatballs. Let simmer for a maximum of 7 minutes, then add the chicken balls themselves. Combine the egg yolk in a bowl with a couple of tablespoons of boiled water and beat thoroughly. After 5 minutes have passed since adding the meatballs, pour the egg mass into the soup and boil for a couple of minutes. Ready. Can be served with plenty of fresh herbs. As you can see, delicious soup with meat balls is prepared much faster than the usual borscht and cabbage soup, and your family, especially children, will eat it with great pleasure.

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