Chinese cabbage salad with smoked chicken: delicious and beautiful recipes. Chinese cabbage salad with smoked chicken Chinese cabbage salad with smoked chicken

If a boiled chicken too light and tender for you, then you'd better take smoked meat. It will be coarser, more salty and satisfying. In this case, the tenderness of the salad will be given by tender and juicy leaves of Beijing cabbage. And the rest of the products will make all five recipes truly special. , as well as how to season Chinese cabbage salad, we will tell you in our article.

The salad will turn out crispy with garlic croutons, spicy with cheese, and smoked chicken will make it truly unforgettable.

For Chinese cabbage salad you need:

• 900 grams of Chinese cabbage;
• 400 grams of smoked chicken fillet;
• 250 grams of homemade cheese with paprika and herbs;
• 150 ml of mayonnaise;
• 150 gr. tomatoes;
• 1 slice of bread (20 mm thick);
• 30 ml of sunflower oil;
• 2 cloves of garlic.

Cooking salad with Beijing cabbage with smoked chicken:

1. First of all, preheat the oven to 200 degrees.
2. Cut the bread into arbitrary slices, cutting off the crusts.
3. Put the future crackers on a baking sheet and send them to dry in the oven for ten minutes.
4. If after ten minutes the crackers are still not ruddy, then leave them in the oven for a few more minutes. The crust should be golden.
5. In a separate, small bowl, combine the oil and one clove of garlic. Garlic is pre-peeled and put through a press.
6. Mix oil with garlic.
7. Pour the finished crackers into a bowl and pour over the garlic oil. Mix the crackers well with the dressing, or cover the bowl with a plate and shake well so that the crackers mix with the dressing.
8. Place the garlic croutons in the oven for a few more minutes to dry out the butter.
9. Disassemble the cabbage, remove the top layer of leaves.
10. Wash and dry the rest of the sheets. Cut into strips with a sharp knife.
11. Disassemble the smoked chicken, ridding the meat of veins, fat, films and skin. Cut clean meat into small pieces.
12. Wash and cut the tomato.
13. Combine tomato and chicken with cabbage.
14. Cut the cheese into cubes and send to the cabbage. Homemade cheese requires very simple and affordable ingredients (milk, eggs, sour cream + vegetables / greens). The cheese will be ready in a day.
15. Combine mayonnaise with a second clove of garlic, passed through a press.
16. Salad with Chinese cabbage and smoked chicken, in principle, is ready, since the rest is already done when serving. Namely: lay out the salad, sprinkle with breadcrumbs on top, pour over the dressing and, if desired, season with black pepper.

Beijing cabbage salad, smoked chicken, tomatoes

Our second recipe came out more juicy, due to the fact that it contains tomatoes. A feature of this salad will be pine nuts and pesto sauce. Now it seems to you that all this is incompatible, but in fact it is an Italian classic.

The Chinese cabbage salad recipe consists of:

• 1 head of Chinese cabbage;
• 150 grams of cherry tomatoes;
• 3 smoked chicken breasts;
• 300 grams of mozzarella;
• 45 ml pesto;
• 50 grams of pine nuts;
• 1 package of ready-made crackers.

Cooking a salad with smoked chicken and Chinese cabbage:

1. Wash the Chinese cabbage and chop into bite-sized pieces. It can be cubes, straws, or it can be torn with your hands.
2. Wash tomatoes and cut in half.
3. Remove the skin from the chicken breasts with a sharp knife, and then cut off the fat, veins and membranes. Cut the cleaned meat into small pieces.
4. Toast the nuts in a dry frying pan and low heat until golden brown.
5. Grate mozzarella.
6. Combine cabbage leaves, tomatoes, chicken meat, nuts, cheese in a salad bowl. Drizzle with pesto.
7. When serving, sprinkle the salad with breadcrumbs. If you do this earlier, then the crackers will get soaked and turn the whole salad into porridge.

Tip: we found round crackers with cheese flavor to be the best option for ourselves. They are the size of a penny. These crackers are made from white bread, they are not tough and go well with the rest of the salad ingredients. If you wish, you can cook them at home.

Salad with Chinese cabbage and smoked chicken

Salad of the most simple and banal ingredients. Common fresh produce, corn, salted cheese, cabbage and meat. All these products together make up excellent dish- which you just can't help but like.

Grocery list:

• 2 smoked chicken breasts;
• 200 grams of ham;
• 100 grams of corn from a jar;
• 1 fresh cucumber;
• 10 sheets of Chinese lettuce;
• 200 grams of feta cheese;
• 150 ml Greek yogurt;
• 45 ml of mayonnaise;
• 3 cloves of garlic;
• 1 bunch fresh dill.

Beijing cabbage and smoked chicken salad:

1. Disassemble the chicken. It is necessary to get rid of the skin, films, veins, fat. Cut the meat off the bone, if any. Cut clean meat into cubes or tear into medium-sized fibers.
2. Wash the dill and shake off. Finely chop.
3. Cut the ham into small cubes.
4. Wash and dry the cucumber, grate it or cut into small cubes.
5. Grate cheese or crumble by hand.
6. Dismantle the cabbage, wash the leaves and cut off the white roots. Only the green part of the leaves will go into the salad.
7. Combine mayonnaise with yogurt and add all the garlic there. Garlic is pre-peeled and put through a press. Season with salt if necessary.
8. Combine chicken, dill, cucumber, cheese, ham, corn, cabbage leaves. Season everything with yogurt and mayonnaise sauce.
9. Remove the salad briefly so that the dressing soaks up each component of the dish.

Important: after chopping the cucumber, in any case (regardless of the chopping method), you need to squeeze out excess moisture. Also a tip about the peel: before chopping the cucumber, try a slice. If the peel is bitter, then we strongly recommend that you peel the cucumber from it. You risk spoiling the taste of the whole salad.

Beijing cabbage salad, smoked chicken

Due to the bean component, it only becomes more satisfying, but do not forget that smoked chicken is also present in each recipe. BUT fresh carrot and Beijing cabbage will change the dish beyond recognition.

Grocery list:

• 300 grams of Chinese cabbage;
• 300 grams of smoked chicken fillet;
• 4 chicken eggs;
• 250 grams of beans;
• 1 raw carrot;
• 200 ml of mayonnaise;
• 50 grams of fresh herbs.

Salad with Beijing cabbage, smoked chicken:

1. Disassemble the chicken. What does mean? Using a sharp knife, rid the meat of fat, skin, films and veins. Cut clean meat into cubes.
2. Wash the cabbage and chop into strips. You can also tear it by hand into pieces that are convenient to eat, or simply cut the cabbage into cubes.
3. Boil eggs until hard yolk. First they need to be washed under water, then pour water in a saucepan and put on fire.
4. Boil the eggs for fifteen minutes from the moment the water begins to boil.
5. Cool the cooked eggs in cold water and peel.
6. Cut into cubes.
7. Wash carrots and clean with a stiff dish brush during washing.
8. Dry the root and grate on a special grater for Korean carrots.
9. You can cook your own beans or buy canned ones. If this fresh beans, then it must first be soaked overnight, and then boiled until fully cooked. That is, until the beans are soft. If it is canned food, then open the jar, drain the liquid. The beans are immediately ready to eat.
10. Wash greens, dry and finely chop.
11. In a salad bowl or on a large platter, combine chicken, beans, carrots, eggs and cabbage, greens. Season everything with mayonnaise and you can season with spices. Mix and serve.

Sequencing:

1. Combine honey, olive oil, vinegar and currant jelly (see recipe below).
2. Wash and dry the pears. Peel off the skin and cut in half.
3. Remove the core from the pears and cut the flesh into thin slices.
4. Pour the prepared sauce over the pears and set aside for one hour.
5. Wash and dry cabbage leaves. Finely chop or tear by hand.
6. Clean the chicken from skin, films, fat and veins. Cut the meat into neat pieces.
7. Remove the pears from the sauce, combine with the chicken (very carefully so as not to break the soft pears).
8. Add lettuce leaves to the meat and pears, mix again and serve!

To make redcurrant jelly you will need:

• 500 grams of currant;
• 500 grams of granulated sugar.

How to make jelly:

1. Wash the currants and place in a saucepan in which jelly will be boiled.
2. Sprinkle the berries with sugar and mix well.
3. For ten minutes, stir the mass every two minutes.
4. Put the saucepan on a strong fire and cook for eight minutes, stirring constantly. Don't stop stirring for a second!
5. After eight minutes, drain the entire currant mass into a colander. Grind everything through a sieve, but do not forget that we need exactly what will drain!
6. The drained mass is our jelly.
7. Pour hot jelly into jars.

Prunes and smoked chicken will not be as banal as you imagined it at the very beginning. This is delicious idea for even more delicious dish! Cook, share recipes with your family and friends. Bon appetit to everyone!

Salad with smoked chicken Chinese cabbage- delicious, beautiful and easy to prepare dish. Depending on the chosen recipe, eggs, mushrooms, herbs, fresh or canned vegetables are added to it. And as a dressing, they usually use mayonnaise, olive oil, or any home-made sauce. In today's article, we will consider the most interesting options for such treats.

With olives and cheese

This chicken with Beijing cabbage is somewhat reminiscent of the popular "Caesar". It turns out very satisfying and tasty, which means it is suitable for any holiday. To prepare it, you will need:

• 300 g Russian cheese.
• 300 g smoked chicken.
• Bank of olives.
• ½ fork Chinese cabbage.
• 2 small packs of crackers.
• Salt and olive oil.

This Chinese cabbage is prepared very simply and quickly. Olives are cut into rings and combined with slices of chicken and strips of cheese. Then finely chopped Chinese cabbage, salt and olive oil are added to a common bowl. Before serving, the dish is sprinkled with breadcrumbs.

With Adyghe cheese

This savory and fresh salad with chicken breast and Chinese cabbage is an extremely successful combination of vegetables, poultry meat and soft cheese. It turns out very tasty and satisfying, which makes it suitable for a family meal. To prepare it you will need:

• 900 g of Chinese cabbage.
• 300 g Adyghe cheese.
• A clove of garlic.
• 2 packs of wheat crackers.
• 100 ml mayonnaise or sour cream.

Washed and thinly sliced ​​cabbage leaves are combined with pieces of chicken meat and cubes of Adyghe cheese. The resulting salad is mixed with a dressing made from crushed garlic and sour cream or mayonnaise. Just before serving, wheat croutons are added to the common dish.

With cucumbers and sweet peppers

This light and effective smoked chicken salad with Chinese cabbage is equally suitable for older and younger family members. Therefore, it can be safely put on the dining table. To make this dish, you will need:

• ½ smoked chicken breast.
• Fresh cucumber of medium size.
• ½ large bell pepper (preferably red)
• ½ fork Chinese cabbage.
• Salt, sugar and a mixture of ground peppers.
• Natural yogurt.

Washed and finely chopped cabbage leaves are combined with sugar, spices and salt, and then lightly kneaded with your hands. After that, the vegetable is mixed with pieces of chicken, strips of Bulgarian sweet pepper and slices of fresh cucumber. The resulting dish is poured over with natural yogurt and briefly sent to the refrigerator.

with pineapple

A delicious exotic salad with chicken breast and Beijing cabbage will surely appeal to lovers of light dishes. It has an unusual, slightly sweet taste and a light pleasant aroma. To create it you will need:

• 320 g smoked chicken meat.
• A fork of Chinese cabbage.
• Can of pineapples in syrup.
• Mayonnaise, salt and garlic.

The washed cabbage is chopped into thin strips and transferred to a deep bowl. Large pieces of chicken meat and pineapple cubes are added to it. All this is mixed with garlic, salt and mayonnaise, passed through the press.

With tomatoes

Using the method described below, you can very quickly and easily prepare a delicious chicken salad with Chinese cabbage and tomatoes. It is equally good for an ordinary family meal, and for a festive buffet table. To make this dish, you will need:

• A fork of Chinese cabbage.
• 3 smoked chicken fillets.
• 4 ripe red tomatoes.
• 6 eggs.
• 300 g quality hard cheese.
• 150 g white bread.
• Salt, mayonnaise and spices.

Eggs are hard boiled, cooled and freed from the shell. Four of them are crushed and combined with chopped Chinese cabbage. Slices of tomatoes, pieces of chicken and cheese chips are alternately laid out in portioned bowls. Slices of toasted bread and egg-cabbage mixture are distributed on top. Each of the layers is smeared with mayonnaise and slightly salted. The finished dish is decorated with the remaining boiled eggs.

with corn

There are no superfluous ingredients in this simple but very tasty dish. Each of the products used complements and enhances the others. To make a similar chicken salad with Chinese cabbage and corn, you will need:

• 400 g smoked poultry meat.
• Medium fork of Chinese cabbage.
• A can of canned dessert corn.
• Salt, mayonnaise and mustard.

Pre-washed cabbage is chopped into thin strips and combined with pieces of smoked chicken. Corn grains, salt and mayonnaise mixed with a small amount of mustard are also poured there.

With champignons

This light and at the same time hearty chicken salad with Chinese cabbage and mushrooms has a delicate, refined taste and pleasant aroma. The corn present in it gives it sweetness, and green onion- piquant sharpness. To prepare it you will need:

• ½ fork Chinese cabbage.
• 300 g smoked chicken meat.
• 300 g raw champignons.
• ½ can of dessert canned corn.
• 3 sprigs of green chives.
• 2 tbsp. l. soy sauce.
• 1 st. l. 9% vinegar.
• 1 tsp liquid flower honey.
• 200 ml of quality olive oil.

The washed mushrooms are boiled until tender, cooled, cut into medium-sized pieces and transferred to a large bowl. Shredded cabbage leaves, corn kernels, chicken pieces and chopped green onions are also sent there. The resulting dish is mixed with a dressing made from honey, soy sauce, table vinegar and olive oil.

With pickles

This interesting salad from smoked chicken with Beijing cabbage has an unforgettable fresh taste and delicate aroma. To prepare it you will need:

• 2 pickled cucumbers of medium size.
• 300 g of Chinese cabbage.
• 3 large fresh eggs
• 150 g smoked chicken.
• 3 art. l. quality mayonnaise.
• 10 g fresh dill.

Eggs are rinsed in running water, boiled hard, cooled to room temperature, separated from the shell and cut into medium-sized cubes. Then they are combined with chopped dill, shredded cabbage, pickled cucumber strips and pieces of smoked chicken. The resulting dish is mixed with mayonnaise and put on the table. You don't need to salt this salad.

With carrots and champignons

This delicious kale salad is made with inexpensive, readily available ingredients found in any modern grocery store. To treat your family to an interesting and nutritious dish, you will need:

• 500 g of raw champignons.
• 2 smoked chicken thighs.
• A small head of Chinese cabbage.
• Medium bulb.
• Small carrot.
• Fleshy Bell pepper.
• Mayonnaise, salt and refined oil.

The peeled and chopped onion is fried in heated vegetable fat. After just a few minutes, champignon plates are added to it and continue cooking, not forgetting to add a little salt. As soon as the mushrooms are browned, they are removed from the stove, cooled completely and transferred to a large bowl. Strips of bell pepper, pieces of smoked chicken, finely chopped cabbage leaves and carrots are poured into it. The resulting dish is mixed with mayonnaise and served for dinner.

With red pepper

This smoked chicken salad with Beijing cabbage has a relatively low calorie content. Therefore, it is quite possible to classify it as a diet. To prepare it, you will need:

• Whole smoked chicken breast.
• ½ fork Chinese cabbage.
• Red bell pepper.
• A bunch of green onions.
• Salt and olive oil.

Washed cabbage leaves are chopped into thin straws and put into a deep container. Then they are salted and slightly kneaded in the palms. As soon as it becomes soft enough, it is combined with pieces of smoked poultry meat, chopped green onions and sweet pepper strips. The resulting salad is poured with olive oil and gently mixed.

If you plan to serve this dish on the festive table, you can arrange it a little differently. To do this, layers of cabbage, peppers, smoked chicken and chopped green onions are laid out in portioned bowls. All this is slightly salted and poured with olive oil.

with eggs

This simple and nutritious salad has a delicate taste and a subtle aroma. It is prepared so quickly that you can make it when you return home after a busy day at work. To do this, you must have at hand:

• 200 g smoked chicken.
• 300 g of Chinese cabbage.
• 3 eggs.
• Salt and light mayonnaise.

Pre-washed eggs are boiled hard, cooled completely, cut into small cubes and poured into a deep beautiful salad bowl. Pieces of smoked chicken and finely chopped cabbage leaves are also sent to it. The resulting dish is slightly salted and mixed with light mayonnaise. Can be used as a dressing if desired. natural yogurt or low-fat sour cream.

Peking cabbage salad with smoked sausage has both ease of preparation and amazing taste, and a lot of recipes and all kinds of variations on this recipe provide an opportunity for experimentation and bold decisions. As soon as you want freshness on the table, you can always resort to these recommendations. Simplicity and usefulness - that's the motto of these wonderful creations.

How to cook Chinese cabbage salad with smoked sausage - 15 varieties

Salad with Beijing cabbage and smoked sausage - as they say, the reference recipe for this magnificent dish.

Compound:

• 250 g - Chinese cabbage;
• 200 g - cucumbers;
• 200 g - smoked sausage;
• 1 bunch - greens;
• 100 g - mayonnaise;

Training:

Cucumbers and sausage are cut into straws, cabbage is chopped. Chop up the greens. All elements are placed in a salad bowl, we add mayonnaise, mix, if necessary, then add salt to taste.

What I especially love about shredded kale salads is how well they transform over time. This salad is perfect to pack for school or work and will actually get better once it's marinated!

Compound:

• sausage - 390 g;
• Chinese cabbage - 320 g;
• green peas - 280 g;
• mayonnaise

Training:

To do this, you can use a sharp knife, grater, shredder or slow mixer. Cut the cabbage and onion into smaller pieces, the sausage can be divided into larger pieces. Mix meat and vegetables in a salad bowl, enjoy a dish with homemade mayonnaise and enjoy a simple and clean taste.

This crispy salad that should surprise you ;) The different textures and flavors blend very well to experience at home if you are looking for quick recipe for cooking and most importantly very tasty.

Compound:

• Ramen paste - 1 pack;
• Chinese cabbage - 1 head;
• Brussels sprouts - 10-12 pieces;
• cucumbers - 90 g;
• smoked sausage - 120 g;
• radish - 3-4 pcs;
• green onion feathers;
• Tahini paste - 45 g;
• lemon juice - 15 ml;
• soy sauce- 5 ml.

Training:

Brew the noodles as directed on the package. Drain excess liquid, cut noodles into smaller pieces and let cool. Finely chop cabbage, cucumbers, sausage and radish, cut into strips. Mix everything and add onions and herbs.

The next day of Christmas

Compound:

• Chinese cabbage - 70 g;
• smoked sausage - 130 g;
• pickle- 90 g;

• canned corn - 65 g;
• green onion feathers;
• eggs - 3 pcs.;
• mayonnaise, crackers

Training:

Bring the eggs to a boil. Cut Chinese cabbage. Cut the sausage and cucumbers into strips or cubes, depending on the shape of the croutons. Mix cooked ingredients with vegetables, corn, onions and eggs. Sprinkle with crackers before serving.

Mayonnaise can also be omitted if you want a refreshing and light salad. Just season the sour cream with lemon juice.

Compound:

• Chinese cabbage - 200 g;
• boiled smoked sausage - 150 g;
• corn - 1 pot;
• mayonnaise - 100 g;
• salt to taste.

Training:

Chop the ingredients and mix, add mayonnaise to the dish.

The option is very versatile due to the ability to choose products according to your taste

Some do not add salami to the salad, but take only ham. But almost all men prefer salami, so this salad is especially suitable for men.

Compound:

• Chinese cabbage - 500 g;
• green canned peas - (340 g);
• salami - 250 g;
• mayonnaise, salt - to taste.

Instructions:

Cabbage is chopped, add salt and knead with your hands. The sausage is cut into strips. Strain the peas and add to the rest of the ingredients and mix.

Compound:

• sausage - 300 g;
• Beijing cabbage - 0.5 kg;
• canned corn - 1;
• eggs - 3 pcs;
• onion salad - 1 pc;
• green - 50 g;
• seasonings - to taste.

Instructions:

Chop the cabbage into thin strips. Salt and knead with hands. Chop the onion. Boiled eggs are cut into cubes, sausage, greens are finely chopped. Mix all the ingredients and let stand for 15 minutes.

Beijing cabbage salad with sausage and cucumber is another version of this dish that deserves your attention.

Compound:

• Beijing cabbage - 300 g;
• boiled-smoked sausage - 150 g;
• onion - 100 g;
• cucumber - 150 g;
• mayonnaise, salt - to taste.

Instructions:

Salami and cucumbers are cut into straws, Chinese cabbage is finely chopped, and onions are cut. Mix everything in a bowl, add spices and flavor the salad with mayonnaise.

One of the best salads you can serve to your guests. Simple, quick and above all delicious.

Compound:

• Beijing cabbage - 0.5 kg;
• egg - 1 pc;
• canned peas or corn - 1 pc;
• smoked sausage - 300 g;
• cucumber - 250 g;
• dill - 1 bunch;
• sweet pepper - 1 pc;
• mayonnaise, salt - to taste.

Instructions:

Cabbage is finely chopped, and then salted and mashed to form juice. Leave the cabbage for 15 minutes, then pour out the juice. Dill, cucumbers are washed, dried and chopped. . Boil the egg and cut into quarters. Smoked sausage is cut into strips. Pepper is peeled from the core, and also cut into strips. The liquid from the peas must be removed. Products (except eggs) are combined in a salad bowl, seasoned and mixed. Serve with a slice of egg and dill.

Another great recipe for a juicy soy sauce, tomato and sausage salad.

Compound:

• Chinese cabbage - 400 g;
• semi-smoked sausage - 200 g;
• tomato - 1 pc;
• soy sauce - 1 tbsp. the spoon;
• vegetable oil- 50 ml;
• salt, pepper - to taste.

Instructions:

Separate the cabbage leaves, stack them together and cut into small fractions. Add soy sauce, salt and pepper, let the cabbage settle. Sausage and tomatoes are cut into straws. We mix the ingredients and add vegetable oil. This salad is best served immediately after preparation.

Salad with smoked sausage is a versatile dish that diversifies your daily table and gives it an elegant look. This is an incredibly tasty and full of spice appetizer.

Nothing is easier than mixing ingredients and tasting at the same time. This salad can be served as a healthy main course or side dish.

Compound:

• Chinese cabbage - 200 g;
• potatoes - 2 pcs;
• canned pepper - 150 g;
• carrots - 1 pc;
• frozen peas - 100 g;
• salami - 100 g;
• cream - 50 ml;
• yolk - 1 pc;
• lemon juice - 2 tablespoons;
• spices;
• green onion.

Instructions:

Fresh vegetables, peel, boil until soft and cut into cubes. Canned peppers and sausage are cut into pieces. Dress the salad with sour cream, beaten yolk, add lemon juice and sprinkle with chopped green spices and onions.

Decent option for unexpected guests.

Compound:

• sweet canned corn - 1 can;
• smoked sausage - 300 g;
• Beijing cabbage - 300 g;
• egg - 4 pcs;
• thin mayonnaise - for refueling;
• fresh cucumber - 2 pcs.

Instructions:

So, to start, put the eggs in cold water, put the pot on the fire and cook until they are hard boiled. We cut sausage and fresh cucumber. With canned corn, drain thoroughly and rinse the corn itself in a colander. Put everything in a large salad bowl, fill the plate with mayonnaise and serve!

A salad recipe with cabbage and smoked sausage is a great start to the day.

Compound:

• Chinese cabbage - 500 g;
• fresh tomatoes - 5 pieces;
• smoked sausage - 100 g;
• onion - 1 pc.;
• hard cheese - 200 g;
• spices.
• Olive oil - 50 ml;
• Garlic - 3 cloves;
• soy sauce - 30 ml.

Instructions:

First we prepare the seasoning: pour a small amount of olive oil into a container, toss in seasonings, garlic, pre-chop and mix well. Then pour in some soy sauce and let the mixture simmer for a bit. From the cabbage, we carefully cut out the core, we finely cut the leaves into strips, put them in a deep bowl, salt and knead with our hands. The onion is peeled, cut in half and added to the cabbage. Cut sausage and cheese into small strips.

A simple salad with smoked sausage and corn is an easy healthy and nutritious start to the day. This appetizer will take your taste buds on a journey.

Compound:

• salad - 400 g;
• smoked sausage - 400 g;
• canned corn - 300 g;
• green peas in a box - 100 g;
• carrots - 3 pcs;
• dill - 1 bunch;
• mayonnaise - for refueling;
• spices.

Recipe:

Cut vegetables, add salt and set aside for a while. We clean the sausage from the film and cut it into pieces. Dill and parsley washed in hot water, shaken and cut with a knife. We mix the liquid from the corn, and the grains themselves are thoroughly washed with water. We put all the ingredients obtained in a deep bowl, throw small green peas there, then you need to season everything with mayonnaise and leave the salad in a cool place. When serving, decorate with whole parsley leaves, serve.

Chinese cabbage salad. Beijing cabbage salad is a dish made from a mixture of Chinese cabbage with other ingredients.

Beijing cabbage is great for a variety of salads. Firstly, at any time of the year, it will easily give odds to bored white cabbage. Secondly, the most delicate leaves are more juicy and palatable, especially in winter, when White cabbage becomes drier and rougher. Thirdly, Beijing cabbage goes well with such popular and delicious ingredients as cheese, eggs, chicken, mushrooms, herbs, nuts and even oranges. Finally, the Beijing salad, as it is affectionately called, always looks solemn and festive. And given the fact that the taste of Beijing cabbage creates an excellent culinary combination with olive oil, you can easily transfer salads from the “tasty” plane to the “not only tasty, but also healthy” plane, replacing them with harmful and high-calorie mayonnaise.

As for seasonings, white pepper is best for cooking Chinese cabbage. Also, the use of curry, chopped dry basil leaves, ground coriander seeds will add sophistication to salads.

Consider a few popular Chinese cabbage salad recipes.

A combination of Beijing cabbage, boiled or fried chicken breast and hard cheese (for example, Parmesan) will be hearty and healthy. For a more refined taste, add some sesame seeds and dress with mayonnaise or olive oil.

No less hearty Beijing cabbage salad can be prepared with boiled sausage. Chop the cabbage, grate the carrots, chop the sausage, add the onion, fresh cucumber and mayonnaise.

The combination of Chinese cabbage with champignons is always successful. You can add a little to this salad. onion, a couple of tomatoes, a couple of tablespoons of vinegar, salt and sugar to taste and season with any vegetable oil.

You can make a Chinese cabbage salad with peanuts. For a more piquant taste, it is recommended to add finely chopped dill, and olive oil is optimal as a dressing.

Fruit salad lovers can mix Chinese cabbage with canned corn, green onions, and oranges. As a dressing, you can use a mixture of vegetable oil and soy sauce (50 ml of oil will require 1 teaspoon of soy sauce).

Beijing cabbage goes well with garlic, which you can add chopped salad or make garlic dressing. It is ideal for a salad of Chinese cabbage, corn, dill. If you add chopped garlic, you can season this salad with sour cream.

Salads are an indispensable attribute holiday table and daily diet. They are dietary, nutritious and simply delicious. Salad with Beijing cabbage and smoked chicken can be attributed to all these criteria. tender cabbage, which is often called Chinese, and the taste of smoked meats are in perfect harmony with other vegetables, cheese, eggs, herbs, seafood and a variety of dressings. In addition, preparing such dishes is very simple. We offer several original recipes.

Smoked chicken, as one of the main ingredients for salad, can be bought at the store or you can cook it yourself. How to do this you can read in

Recipe number 1: with cucumbers and tomatoes

Products:

• Chinese cabbage - 350 g;
• Smoked chicken meat - 350 g;
• Fresh cucumbers - 200g;
• Fresh tomatoes - 200 g;
• Mayonnaise 67% - 100 g;
• Salt - to taste.

Cooking:

Wash vegetables. Cut tomatoes into medium-sized slices, cucumbers and chicken meat into cubes, chop cabbage. Add mayonnaise, salt, mix and serve immediately. The salad is prepared very quickly and is suitable both for breakfast and for meeting unexpected guests.

Recipe number 2: with squid

Ingredients:

• Chinese cabbage - 300 g;
• Smoked chicken breast - 350 g;
• Squids - 250 g;
• Fresh cucumber - one small;
• Parsley and onion greens;
• Soy sauce (classic) - 30 ml;
• Sugar - 1 teaspoon without top;
• Vinegar, preferably apple cider vinegar - 2 tbsp. spoons;
• Olive or any vegetable oil - 20 ml.

Cooking:

Defrost squids, boil in well-salted water for 1-2 minutes. Clean and cut into strips.

Chop the cabbage, meat and cucumber, also cut into strips. Put the chopped products in a salad bowl.

In a separate bowl, combine soy sauce, oil, sugar, vinegar. Pour the resulting dressing over the salad and mix, top with a sprig of parsley or green onions.

Such a dish turns out to be dietary, light and at the same time nutritious. And suitable for those who want to have a hearty lunch, while not harming the figure.

Recipe number 3: with mushrooms

Products:

• Beijing cabbage - half a head of cabbage;
• Smoked chicken fillet - 400 g;
• Any fresh mushrooms- 300 g;
• Any vegetable oil for frying mushrooms - 20 g;
• Fresh cucumber - 1 pc.
• Fresh tomato - 1 pc.
• Eggs - 2 pcs.
• Bulb - 1 small pc.
• Dill greens - 2-3 sprigs;
• Natural yogurt - 150 g;
• Mustard - 20 g;
• Salt - optional.

Cooking:

Saute mushrooms until tender and set aside.

Cut eggs, fillet, tomato, cucumber, mushrooms into small pieces.

Cut the onion into thin rings. Chop the cabbage, chop the dill. Put all the ingredients in a salad bowl.

Make dressing sauce. Combine yogurt, mustard, salt. Dress the salad with the resulting dressing. The dish consists of healthy and low-calorie ingredients. Therefore, for people on a diet, it is suitable as a wonderful dinner.

Recipe number 4: with ham and vegetables

Products:

• Smoked and boiled chicken - 200 g;
• Smoked-boiled ham - 200 g;
• Cheese "marble" - 120 g;
• Potato - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Fresh tomatoes 2 pcs.
• Cabbage - 300 g;
• Mustard - 10 g;
• Mayonnaise - 100 g;
• Garlic - 1 clove;
• Salt, ground pepper - optional.

Cooking:

• Wash the potatoes, boil in their skins, cool, cut into cubes.
• Cut the ham and smoked poultry into small sticks.
• Cut tomatoes into slices, cucumbers into thin half-rings.
• Grind the cheese on a coarse grater, chop the cabbage.
• Prepare the sauce: mix mustard, mayonnaise, chopped garlic. Place all products in a salad bowl and season with sauce.

The salad is very tasty and festive, but has a high calorie content. Perfect for a table menu.

Peking or Chinese cabbage is a healthy dietary product that is rich in vitamins and fiber. In combination with smoked chicken meat and other ingredients, you can cook a huge number of all kinds of salads for every taste. Treat yourself, your friends and loved ones with wonderful dishes. Bon appetit.