Chicken fillet with mushrooms in a creamy cheese sauce. Chicken with cheese and champignons in the oven: recipes for cooking Champignons with chicken breast in the oven

Chicken fillet baked with mushrooms and sour cream is a real feast for the stomach! Fragrant, ruddy and incredibly juicy chicken goes well with mushrooms. Due to the fact that chicken fillet baked whole, and not cut into plates or other, smaller pieces, it completely retains all the meat juices inside.

The chicken turns out to be very tasty and tender, saturated with the aroma of fried champignons with onions and sour cream. Fillet with mushrooms in the oven can be cooked for lunch or for a festive table - the success of the dish is guaranteed!

Ingredients

• chicken fillet - 700 g
• champignons - 300 g
• onion- 2 pcs.
• sour cream - 3 tbsp. l.
• salt - 3-4 chips.
• a mixture of ground peppers - 2 chips.
• vegetable oil - 0.5 tbsp. l.
• dill - 10 g

Cooking

1. Cut the peeled onion into half rings and fry until soft in hot vegetable oil.

2. Mushrooms, cut into thin slices, are sent to the sautéed onion and fry until the liquid has completely evaporated - about 10–15 minutes over medium heat without a lid. At the end of cooking, salt and pepper the mushrooms to taste.

3. We wash the chicken fillet in cold water (if the fillet is with skin, carefully remove it so as not to damage it), blot it with a paper towel, rub it with coarse salt and a mixture of ground peppers.

4. Put the chicken skin on a baking sheet or just grease the parchment with a small amount vegetable oil.

5. Place the chicken fillet on a baking sheet.

6. Put a layer of fried mushrooms with onions on the meat.

7. From above, generously coat everything with sour cream (you can use heavy cream).

8. We send the chicken fillet with mushrooms under sour cream to the oven, preheated to 200 degrees, and bake for 40 minutes. If the fillets are smaller in weight and size, the baking time can be reduced to 30 minutes.

Sprinkle hot chicken fillet with champignons on top with finely chopped dill. Serve to the table, supplementing the dish with fresh herbs, adjika or other spicy sauce.

www.nakormi.com

Chicken breast with champignons, onion and bell pepper

Ingredients

• 400 g skinless chicken breast fillets, cut into long pieces
• 2-3 onions, cut into half rings
• 3 sweet peppers, chopped
• 200 fresh mushrooms, sliced
• 250 g sour cream
• 5 garlic cloves
• 100 ml low fat cream
• 1 bunch of parsley

You can cook chicken breasts with champignons in many ways, but if you need an unusual dish for festive table or to an important event, then this recipe is exactly what you need.

Chicken breast with cauliflower and mushrooms

Ingredients

• 700 g chicken breast fillet,
• 400 g cauliflower
• 3 onions
• 1 large carrot
• 100 g fresh champignons
• 100 g green beans
• 1 st. tablespoon chopped celery root
• 2 tbsp. tablespoons chopped parsley
• 1-2 bay leaves
• 3-5 black or allspice peppercorns
• 1/2 teaspoon ground black pepper
• salt to taste, water
• salted cucumbers

The following recipe for chicken breast with champignons in the oven will help diversify the daily menu and delight the family with a delicious, aromatic dish.

1. Put chopped onion on the bottom of serving pots, meat on it, pour hot water so that it just covers the food, put in a preheated oven and cook for about 30 minutes.
2. While the meat is cooking, rinse cauliflower, disassemble into individual koshcheshki and cut each into several parts.
3. Clean the mushrooms, wash and cut into slices.
4. Cleaned from veins green beans cut into small pieces, and carrots - in circles or thin strips.
5. At the end of cooking, put prepared vegetables and mushrooms in pots, adding salt to each layer, level the surface, pour the contents with the remaining broth, put it back in the oven and simmer for another 25-30 minutes.
6. Chicken breast with champignons and other ingredients, cooked in the oven, served hot with pickles.

Pie with chicken breast and fresh or marinated champignons

Ingredients

For the test

• 250 g flour, a pinch of salt
• 1 st. l. Sahara
• 125 g butter
• 1 beaten egg

For filling

• 400 g chicken breasts
• 2 onions
• 150 g fresh or pickled champignons
• 4 hard-boiled eggs
• salt and pepper to taste

Among the many recipes on how to cook chicken breast with champignons, those related to baking are in special demand. Both children and adults are very fond of hearty, fragrant pies with meat and mushrooms.

Chop butter quickly with a knife, add sugar, salt, egg, 2 tbsp. l. cold water and quickly mix the mass with flour. Make a ball out of the dough and put it in the refrigerator for an hour.

For the filling, chicken breasts, cut into pieces and fried until golden brown, onions, chopped and fried in oil, chopped mushrooms, hard-boiled eggs, chop and mix everything; salt and pepper to taste.

Chicken breast can be combined with marinated champignons, from which the filling will acquire a special spicy flavor.

Lubricate the edges of the baking dish with butter and put a layer of rolled dough on it (leave some of it to cover the cake), moisten the entire surface with water, put the prepared filling (it should fill the form by about two thirds) and pour the juice obtained during frying. Cover the form with a layer of the remaining dough, pinch its edges, grease with a beaten egg and make a small hole in the center. Put the cake in the oven (190 degrees) for 1.5 hours.

Before serving, pour some more juice from the frying into the hole.

This pie recipe chicken breast and with champignons it is recommended to do in cases where relatives and friends get together for a cup of tea. It is in such cases that appetizing pastries are most desired.

Roast chicken breast with rice and champignons in a frying pan

Ingredients

• 4 chicken breast fillets
• 400 g carrots
• 200 g champignons
• 1 cup rice
• 4 pods of sweet and hot peppers
• 2 tbsp. l. vegetable oil
• 6 art. l. soy sauce
• 250 ml chicken broth
• salt to taste

Roast chicken breast with champignons, the recipe of which is presented below, is a full hearty lunch or dinner for those who love fragrant, hearty and delicious meat and mushroom dishes, as well as for those who follow a healthy diet.

1. Wash carrots and peppers.
2. Remove seeds and stalk from sweet pepper.
3. Cut hot pepper into rings, and Bell pepper and carrots - thin strips.
4. Wash the chicken breast well and cut into long thin strips, salt and leave to soak for a while.
5. Rinse rice and cook over low heat for 10 minutes. Then drain the water and leave the rice in a separate bowl.
6. Wash the mushrooms, cut into small cubes.
7. Combine the chicken breast with champignons, fry in a pan in well-heated vegetable oil until the meat is golden brown.
8. Then add vegetables, rice, simmer for 10-15 minutes, remembering to stir.
9. Then pour over the mixture with chicken broth, then close the lid and simmer for another 3 to 4 minutes.
10. Add to the finished dish soy sauce and salt. Leave for a while to soak and serve.

Pickle with chicken, tomatoes and champignons

Ingredients

• 1 liter chicken broth
• 200 g boiled chicken breast
• 100 g champignons
• 2 pickled cucumbers
• 2 tomatoes
• 1 bunch parsley, pepper

Rassolnik with chicken breast, champignons, tomatoes and cucumbers will be an excellent first course on the kitchen table, which will quickly gather all households at dinner with its aroma.

Wash mushrooms, cut into slices. Wash the tomatoes, cut into cubes, after removing the skin. Cut chicken breast into cubes. Wash parsley and chop. Cucumbers cut into strips. Bring the broth to a boil in a pot, add mushrooms and cucumbers, pepper, cook for 5 minutes. Then add tomatoes and chicken meat, bring to readiness in a preheated oven. When serving, add parsley to the pickle.

Chicken breast with champignons, potatoes and onions

Ingredients

• chicken breast fillet with skin - 4 pcs.
• vegetable oil - 100 ml
• young potatoes - 400 g
• onion - 200 g
• champignons - 550 g
• garlic - 1 clove
• fresh thyme - 1-2 sprigs
• chicken bouillon– 200 ml
• butter– 80 g
• salt pepper

For green oil

• mix of greens - 20 g
• garlic - 2 cloves
• butter - 100 g
• grated parmesan - 70 g
• breadcrumbs - 70 g

This recipe for cooking chicken breast with champignons in the oven should be in every housewife who collects original, delicious and delicious mushroom dishes.

Prepare green butter. Grind the greens and garlic, let the oil soften at room temperature. Mix all the ingredients and wrap in a film in the form of a sausage. Let the oil harden in the refrigerator. Cut the finished butter into medallions and stuff the chicken breasts with them (put under the skin). Fry the stuffed breasts on a piece of vegetable oil on both sides with salt and pepper. Bring in the oven until done at 180°C for 15 minutes. Boil new potatoes, let cool and cut in half. Cut the onion into strips, sauté in the remaining vegetable oil. Add mushrooms, cut lengthwise, and potatoes with garlic and thyme to the onion. Pour in the chicken broth, bring to a boil and, stirring constantly, melt the butter. Salt, pepper to taste.

Put the garnish on plates, on top - chicken breasts, cut into medallions.

Chicken breast with potatoes and champignons in the oven is worth trying only once, so that this dish will forever become one of the most beloved.

Fried chicken breast with ham and mushrooms

Ingredients

• 400 g chicken breasts
• 125 g boiled ham
• 200 g rice
• 150 g champignons
• 1 sweet green pepper
• 1 bulb
• 1 hot pepper
• 2 tbsp. spoons of flour
• 2 tbsp. tablespoons dry sherry
• 250 ml chicken broth and milk
• vegetable oil, parsley, salt, pepper

1. Boil rice without overcooking. Boiled chicken breast and ham cut into cubes.
2. Cut sweet pepper into cubes, mushrooms into slices.
3. Chop the onion.
4. Cut the pod of hot pepper and remove the seeds.
5. Fry the meat in hot vegetable oil, add onion, sweet pepper.
6. Next, combine the fried chicken breast and other components with mushrooms, lightly fry, salt, pepper, sprinkle with flour.
7. Dilute with broth, milk and sherry.
8. Add ham and spicy pepper.
9. Boil for 5 minutes, then remove the hot pepper.
10. Garnish the dish with parsley and serve.

Chicken breast with asparagus in a creamy mushroom sauce

Ingredients

• chicken breast fillet - 400 g
• garlic - 5-6 cloves
• rosemary - 4-5 sprigs
• smoked paprika - 100 g
• olive oil - 150 ml
• green asparagus - 200 g
• salt pepper

For sauce

• champignons - 250 g
• shallots - 70 g
• olive oil - 50 ml
• cognac - 100 ml
• vegetable broth - 150 ml
• cream 33% - 200 g
• thyme - 1 sprig
• salt pepper

Chicken breast in a creamy mushroom sauce is a delicate and fragrant dish that can be prepared for a special occasion or served just like that, without any reason to pamper your loved ones.

Rub the chicken breast with chopped garlic, rosemary, paprika, salt and pepper and leave to marinate for 10 minutes. Fry the breast in olive oil on both sides and bake at 180 ° C for 10 minutes. Prepare the sauce: cut the mushrooms into slices, shallots into small cubes, fry in olive oil. Pour in cognac, broth, cream, add thyme, season with salt and pepper. Reduce the sauce by a third. Peel the asparagus, blanch for a couple of minutes, then grill, season with salt and pepper. Arrange the asparagus on plates and place the chicken breast slices on top.

Serve the chicken breast with a hot, creamy champignon sauce, spreading the dish into wide, flat dishes.

Chicken breast with frozen champignons in cream

• large skinless chicken breast
• frozen champignons - 300-400 g
• onion - 2 pcs.
• cream - 1 package
• salt, pepper, herbs

Chicken breast with champignons in cream the most delicate dish both in terms of taste and appearance.

First you need to peel, rinse and cut the onion into large cubes, then send it to the slow cooker, turning on the “pie” for 10 minutes. Add coarsely chopped mushrooms there (small mushrooms can be whole), fry together for another 10 minutes. Next - cut the chicken breast into small pieces, mix everything, pour in enough cream to slightly cover the chicken with mushrooms. Salt, pepper, add a handful of dry herbs (oregano, thyme) and turn on the “fast” mode.

Chicken breast with champignons in cream in a slow cooker cooks quickly, it turns out very tasty and goes well with rice or pasta.

Chicken breast with champignons, artichokes and cheese

Ingredients

• chicken breast (fillet) - 200 g
• champignons - 150 g
• onions - 0.5 pcs.
• canned artichokes - 120 g
• cheese - 150 g
• chicken broth - 50 ml
• vermouth - 20 ml
• butter - 10 g
• olive oil - 10 ml
• flour - 10 g
• breadcrumbs - 20 g
• parsley - 20 g
• ground black pepper, salt to taste

Chicken breast with champignons and cheese - perfect combination products, on the basis of which you can cook a lot of great dishes. One of them is described below.

Cut the chicken breast into halves, roll in flour mixed with breadcrumbs, salt and black pepper, and fry in butter and olive oil. Cut the onion into half rings and fry in the oil left after the chicken. Then add the artichokes, and after a few minutes put the sliced ​​champignons, pour in the chicken broth and vermouth and simmer until the mushrooms are ready.

Put the chicken meat in a mold, pour stewed mushrooms with vegetables and bake in an oven preheated to 180 ° C for 30 minutes. A few minutes before readiness, remove the form from the oven, sprinkle the dish with grated cheese on a coarse grater and remove to bake until fully cooked.

Put chicken breasts with mushrooms, onions, artichokes and cheese on a dish and sprinkle with finely chopped parsley.

Chicken breasts with champignons and mustard in a slow cooker

Ingredients

• 4 pieces (about 680g) chicken breasts
• 400 g champignons
• 4 garlic cloves
• 1 st. chicken broth
• 1 ½ st. cream
• 2 tbsp. l. mustard with whole grains
• 3 art. l. olive oil, salt and pepper to taste

1. Rub the chicken breasts with salt and pepper.
2. Cut the mushrooms into 4 pieces.
3. Warm up the chicken broth.
4. Select the "BAKERY" program in the menu, set the time to 15 minutes.
5. Preheat the multicooker with the lid open for 5 minutes.
6. Pour 2 tbsp. l. olive oil in a cooking container.
7. Fry chicken breasts on each side until golden brown.
8. Transfer them to a plate.
9. Select the program "FRY" in the menu, set the time to 40 minutes. Pour 1 tbsp. l. olive oil to the bottom of the cooking container.
10. Put the garlic in and sauté for 3 minutes.
11. Add chopped mushrooms and ¼ tsp. salt and sauté for another 7 minutes.
12. Add chicken broth and simmer for 10 minutes with the lid open.
13. Place the chicken breasts in a bowl and close the lid. Pressure - 0. Cooking time under the lid - 20 minutes.
14. When the breasts are cooked, add cream and mustard to them and close the lid again.
15. Once again select the program "FRY", set the time - 30 minutes, pressure - 0.
16. Immediately after serving, garnish the dish with chopped parsley.

Chicken breast with canned champignon onions in sour cream

Ingredients

• chicken breast
• 100 g canned champignons
• 1/2 onion
• seasoning for chicken
• 3 tsp sour cream
• 20 g grated cheese
• lemon juice
• vegetable oil, salt

Chicken breast with canned champignons, with the addition of sour cream and cheese turns out juicy, tender and very appetizing

Cut the breast into cubes across the fibers, sprinkle with chicken seasoning, salt, lightly sprinkle with lemon juice and place in a fireproof dish. Cut the onion into half rings, fry in a pan with olive oil, put chopped mushrooms in the same place, fry. Put this mixture on the meat, add the indicated amount of sour cream, sprinkle with grated cheese.

Bake chicken breast with champignons and other ingredients in sour cream in a preheated oven for 15-20 minutes under the lid and 10 minutes without a lid until the cheese is browned.

mushroom-info.ru

Hints for hostesses.

Poultry meat harmonizes almost perfectly with mushrooms in the oven. This is because the baking time for these products is almost the same. Chicken meat does not require a lot of processing time, it does not need to be soaked or marinated for a long time.

With mushrooms, things are a little more interesting. Forest mushrooms require additional heat treatment - they will have to be boiled or pre-fried.

How to cook chicken with mushrooms in the oven?

To do this, you need to decide on the recipe and purchase high-quality fresh products. ProDuhovku.ru will tell you about everything else.

What should be a quality bird? We answer: the skin is light, without blood smudges, unpleasant odors. You should not take winded chicken, with a yellow tint and the remains of a feather.

In the bulk of the recipes, it is proposed to use champignons. It is very important that they are not lethargic, with light hats and legs.

If you use withered mushrooms, you will not get the desired taste and consistency of the dish.

Don't discount the rest of the ingredients. Quality products are the key to the success of any dish.

Classic julienne.

This dish is spread all over the world, it is prepared with a wide variety of ingredients: squid, ham, seafood, dough, etc.

We offer you the most classic recipe julienne with chicken and mushrooms in the oven. For 6 servings you need:

• Champignons - 400 gr.;
• Onion - 1 pc.;
• Chicken fillet - 300 grams;
• Butter - 50 gr.;
• Milk - 400 ml;
• Flour - 2 table. spoons;
• Cheese - 150 grams;
• Salt.

Rinse the chicken meat under running water, cut into small cubes.

Chop the onion very finely, slice the mushrooms.

In a frying pan, fry the onion, chicken, mushrooms alternately in sunflower oil. Then lay out in cocottes (special dishes for julienne).

Prepare the bechamel sauce: lightly fry the flour in a pan, pour in the milk, then the butter. All actions should be done by continuously stirring the mass.

Pour the sauce over the contents of the cocottes, sprinkle with chopped cheese.

We bake in the oven for about 15 minutes at 180-190 degrees.

Baked chicken with cheese topping.

Such chops always come out very juicy, with a rich spicy taste. Ideal as a side dish mashed potatoes or pasta in a creamy sauce.

• Chicken breast - 1 pc.;
• Champignons - 300 gr.;
• Egg - 1 pc.;
• 1 onion;
• Mayonnaise - 1 tbsp. the spoon;
• Hard cheese - 100 grams.

Divide the breast into two parts, then cut into 2 plates, beat each. Chops need to be salted and peppered on both sides. Next, lay them out in the form.

To prepare the cheese cap, saute chopped mushrooms and onions in a pan. Transfer to a small bowl, stir in the mayonnaise and half of the grated cheese.

We spread the cheese mass on the chicken, bake in the oven for 30-40 minutes at t = 180C. At the end, sprinkle with the remaining cheese. Roast in the oven for another 5 minutes.

Delicious chicken casserole with cheese and cherry tomatoes.

In this recipe, we suggest using chicken fillet, but if you have chicken thighs or drumsticks, you can use them too, the taste of the dish will not deteriorate in any way.

For cooking, you need the following ingredients:

• Chicken breast - 2 pieces;
• Sour cream - 50 grams;
• Cream - 200 ml;
• Tomato paste - 1 tbsp. the spoon;
• Flour;
• Champignons - 400 grams;
• Cheese - 200 grams;
• Cherry tomatoes - 200 grams;
• Salt, spices.

Cut the chicken breasts into pieces, fry in a pan until half cooked.

Mix sour cream, cream, tomato paste, a pinch of flour and salt.

Put the chicken pieces in a baking dish, pour the resulting creamy sauce.

Remove the skins from the mushrooms, cut into slices, transfer to a mold.

Pour the grated cheese over the mushrooms, evenly spread the cherry tomatoes cut in half.

Sprinkle with spices (in our case, it was red and white ground pepper).

We cook in the oven for 30 minutes at t = 180 degrees.

Vegetables and chicken with mushrooms in cream in the oven.

Highly tasty dish, with a delicate texture, just melts in your mouth! Treat yourself and your loved ones to a delicious treat!

• Chicken fillet - 0.5 kg;
• White mushrooms - 300 grams;
• Zucchini - 1 pc.;
• Cream - 200 ml;
• Salt, spices.

Sauté the onion and mushrooms in vegetable oil for 10 minutes.

Cut into small strips of fillet, zucchini.

We put all the products in the brazier, pour the cream, add spices, salt and simmer in the oven for 40 minutes at 160-180 degrees.

We suggest serving this dish with mashed potatoes.

Stuffed chicken breasts with mayonnaise and garlic.

There are times when you need to urgently prepare something for sudden guests. At the same time, I want to surprise, but time is catastrophically short. There is a way out - cook chicken stuffed with mushrooms in the oven. Without a doubt, everyone will be very satisfied and full!

• Chicken fillet - 1 kg;
• Mayonnaise;
• Liquid mustard;
• Garlic - 2 cloves;
• Fresh champignons - 400 grams;
• 1 onion;
• Salt, seasoning mix for chicken.

Make an incision in the chicken fillet so that you can then stuff it with mushrooms. It is better to pre-marinate the chicken in a sauce of mayonnaise, mustard, chopped garlic.

Finely chop the onion, fry with mushrooms in a pan until half cooked, stir in the cream, salt, and spices.

Stuff the breasts with the resulting mushroom mixture.

Line a baking sheet with parchment paper, place chicken and cover with foil. Bake in the oven at 200C.

Potatoes with chicken and mushrooms in the oven.

• Chicken thighs - 8 pcs.;
• French mustard - 2 tbsp. spoons;
• Potatoes - 10-12 pcs.;
• Zucchini - 1 pc.;
• Carrots - 1 pc.;
• Salt, spices;
• Hard cheese - 150 gr.;
• Fresh or dried dill.

Rinse chicken thighs in cold water, cut off excess skin and fat, marinate in mustard (1-2 hours in the cold).

Peel mushrooms and vegetables, cut into slices.

Layer chicken thighs, potatoes, mushrooms, carrots and zucchini on a baking sheet pre-greased with oil.

Bake in the oven at 200 degrees for 1 hour.

10 minutes before the time is up, sprinkle the grated cheese and dill evenly over the vegetables. Bon appetit!

If you adhere to a dietary diet, then use chicken breast as a meat component.

Mushrooms are quite a heavy food, so you should not eat dishes with mushrooms right before bedtime. It is also not recommended to eat such dishes on an empty stomach, so as not to overstrain the digestive system.

produhovku.ru

This delicious recipe cooking chicken breast in the oven with cheese, mushrooms and tomatoes was sent to me by the reader Sapunova Irina from the city of Amvrosievka, Donetsk region.

“I have a good friend. We have known each other since childhood. They got married a month apart and got pregnant at about the same time. Doctors gave us preliminary dates of birth with a difference of a month and a half. And they got to the maternity hospital for preservation in one period.

All the doctors and nurses knew us like girlfriends. According to the testimony, both had to give birth on their own. My friend's birthday is long gone. Doctors persuaded her to artificially induce labor. I'm patiently waiting for my turn. Something went wrong with them and they had to do a caesarean section. My goddaughter was born strong and healthy.

My friends and I decided to celebrate this event accordingly. In the postoperative ward, my friend found it very boring and she decided to dictate her interesting recipes to me over the phone. I decided to treat my girls to one of them. Cooked French chicken breast.

In the evening, when the girls gathered to congratulate a friend on her daughter, and me and my goddaughter, thanks to my “pregnant appetite”, I ate “from the belly”. We also talked about my birth. I began to be clever that they say I will give birth exactly in a week, so I need it, you see. They say I don’t want to wait for the appointed day, since it falls on a day off. And the hospital staff “rests” on the weekend, so to speak, not embarrassed by the fact that this weekend is not for them.

But my son did not listen to me or the doctors, who confidently asserted my term, but straight from the table took me to the hospital for a caesarean section. It so happened that on the eve of this day I was quite nervous. This contributed to the smooth course of my pregnancy. And with placental abruption, I ended up on the operating table. The anesthesiologist asked standard questions, such as “what did you eat?”, “What did you drink?”.

When I answered that I was only because of the festive, one might say, table, I saw sincere surprise on the faces of the doctors. But she didn’t ask anything, it wasn’t before that at all. And only the next day I found out from the nurses that the anesthesia might not have worked, since you can’t eat for at least 5-6 hours before the operation.

And so we ended up with my beloved friend in the same room. We laughed at this story for a long time. My son is already a year old. And while we're on a diet. But for some reason I am sure that chicken breast in the French oven will be his favorite dish.

www.vseblyuda.ru

Chicken breasts baked with mushrooms and cheese

Most likely, this dish is of French origin. It is in this national cuisine that it is customary to bake a variety of products under crispy crusts. This culinary technique is called gratination. It is the crust that will save the chicken breast from drying out.

To cook chicken breasts baked with mushrooms and cheese in the amount of 4-5 servings, you will need the following products:

Recipe

_____________________________

Kuhoman to help

Cooking chicken breasts baked with mushrooms and cheese has the following subtleties:

• despite the fact that there are breast fillets on sale, for this recipe it is better to buy breasts uncut. During storage, the fillet loses moisture very quickly;
• so that during the beating the meat does not lose its juiciness, it must be beaten by laying it on one side of the cling film and covering it with the other half, the film will protect the meat from moisture loss.

____________________________

When cooking chicken breasts, it is important to follow the sequence:

Chicken breasts baked with mushrooms and cheese excellent dish both for every day and for the festive table.

Many housewives, caught off guard by unexpected guests, are puzzling over what can be cooked and put on the table. In order not to lose face, as they say, you can cook chicken breasts baked with mushrooms and cheese.

Frozen breasts can be stored in the home refrigerator for a long time. In case of unexpected guests, you can keep the packaging in the freezer. There is almost always a piece of cheese, and a can of canned champignons will solve the problem of mushrooms. Modern manufacturers supply both whole carcasses of chickens and their various parts. Therefore, you can buy ingredients for cooking chicken breasts baked with mushrooms and cheese at any time.

Most likely, this dish is of French origin. It is in this national cuisine that it is customary to bake a variety of products under crispy crusts. This culinary technique is called gratination. It is the crust that will save the chicken breast from drying out.

To cook chicken breasts baked with mushrooms and cheese in the amount of 4-5 servings, you will need the following products:

Recipe

_____________________________

Kuhoman to help

Cooking chicken breasts baked with mushrooms and cheese has the following subtleties:

• despite the fact that there are breast fillets on sale, for this recipe it is better to buy breasts uncut. During storage, the fillet loses moisture very quickly;
• so that during the beating the meat does not lose its juiciness, it must be beaten by laying it on one side of the cling film and covering it with the other half, the film will protect the meat from moisture loss.

No one can refuse such a treat - cook chicken breast with mushrooms at home, add cheese, spices and herbs. Delicious!

• Chicken fillet 1 kg
• Champignon mushrooms 300 grams
• Cheese 250 grams
• Onion 1 piece (large)
• Garlic 1-3 cloves
• Salt to taste
• Ground black pepper to taste
• How much vegetable oil is needed for frying

Defrost the chicken in advance. Also, before cooking, be sure to rinse the meat under a stream of cool water, and then wipe it dry with disposable towels. If this is not done, the finished dish may come out watery, and spices and salt will not soak the meat as well as they should.

After washing, each chicken fillet is cut into two parts to make it thinner. You can make completely separate pieces or leave the fillet whole, but in any case, an incision is necessary. Sliced ​​meat is wrapped in cling film and beaten with a special hammer. Be careful and take your time, the chicken fillet itself is very tender and it is easy to make chops from it.

Put the champignon mushrooms in a colander, but before that, carefully sort them out, cutting off the browning with a knife. Rinse the ingredients under running warm water, rubbing each mushroom thoroughly with your hands to remove even stubborn dirt. After, just like chicken fillet, champignons should be dried.

Cut clean mushrooms into any pieces convenient for you. It can be small cubes, or it can be large, but thin slices. The latter, by the way, look much more beautiful and appetizing in the finished dish.

Peel the onion from the husk and cut off unnecessary, inedible tips. Chop a clean vegetable into small cubes, but if you like the onion to stand out clearly, then you should cut it into rings or half rings.

Separate a few cloves from the heads of garlic and lightly press them with the flat side of the knife blade. Remove the husk and grind this ingredient in any way convenient for you, for example, chop with a knife or pass through a special garlic press.

Cheese for this dish is cut into thin slices. This is done in order to make the finished dish look more appetizing, since the grated cheese looks somewhat sloppy, but the whole pieces beautifully cover the mushrooms and chicken breast chops on top.

Heat the oven to 180-190 degrees Celsius. In the meantime, it reaches the desired temperature, prepare a baking sheet by lubricating it with a sufficient amount of vegetable oil. Pepper the chicken chops, salt, rub the seasonings with your fingertips, distributing the spices over the entire area of ​​\u200b\u200bthe meat. Lay the chicken fillet on a baking sheet and send it to bake in the oven for 10 minutes. In the meantime, prepare the mushrooms and onions.

Heat some vegetable oil in a frying pan. Put the chopped onion, mushrooms and garlic on the bottom of the dish. Don't forget to pepper and salt to taste. Stirring occasionally, cook ingredients for 10 minutes.

After the specified time, the onion pieces will become golden-transparent, and the mushrooms will soften. Once this happens, take everything off the heat and move on to the next cooking step.

The chicken chops that had been placed in the oven earlier should have browned on one side. So carefully take out the baking sheet with them. Carefully turn the chicken fillet pieces, as they are hot, with a spatula so that the fried side is on top, into the raw one on the baking sheet. Pour the onion and mushroom mixture over the fillets and smooth out.

Cover the chicken fillet with thin slices of cheese so that they completely cover the onion-mushroom mixture. Then return the baking sheet with the chicken back to the oven for another 10 minutes. During this time, the meat should be fully cooked, as well as onions and mushrooms, and the cheese should melt and spread gently, enveloping the mushrooms and fillet pieces. That's all, wonderful and mouth-watering chops are ready, so take them out of oven and start serving.

Chopped chicken breasts with mushrooms are served as a separate dish and do not require a side dish at all, except that you can offer them sour cream or sour cream sauce. Of course, if you have such an opportunity, then you should decorate the dish with a few sprigs of fresh herbs. Divide the chicken into portions and proceed to the meal.

Bon appetit!

Recipe 2: Chicken breasts with wild mushrooms in the oven

Still wondering what dish to cook on New Year? So I'm at the right place! Today we will make very simple ingredients and execution, but at the same time appetizing, tasty, juicy, soft, fragrant and satisfying chicken breast chops with wild mushrooms and onions under a cheese cap. This second dish will take its rightful place on the festive table!

If you didn’t have forest mushrooms, it doesn’t matter: champignons and oyster mushrooms will completely replace them. Just fry the mushrooms well, then the taste and aroma will be special. I didn’t try to replace the fillet of other parts of the carcass with chicken breast, but then I advise you to cook them longer. Take absolutely any cheese to your taste, but remember that it should melt well. And so there are no secrets - let's quickly cook delicious chicken chops with mushrooms!

• chicken breast - 700 gr
• boiled forest mushrooms - 700 gr
• onion - 1 pc.
• cheese - 150 gr
• sour cream - 100 gr
• vegetable oil - 150 ml
• salt - 0.25 tsp
• ground black pepper - 1 pinch

The recipe for chicken chops with mushrooms includes the following ingredients: chicken breast (I have 1 piece from one rather large chicken), boiled forest mushrooms, a large onion, cheese (such as Russian or Dutch, which melts well), sour cream of any fat content (I have 20 %), refined vegetable (I use sunflower) oil, as well as salt and black pepper to taste.

First you need to deal with mushrooms (I have a mix - boletus, boletus, boletus, chanterelles and boletus). If you have them fresh or frozen, pre-boil the mushrooms and drain the excess liquid. Pour refined vegetable oil into a frying pan, heat it up and put boiled mushrooms. Fry over medium heat without a lid.

At this time, we clean and finely chop the onion - best of all in a cube, but you can also use half rings if you like it that way. Salt and pepper a little to taste, cover with a lid and cook over medium heat until the onion is soft. Then remove the lid and cook, stirring occasionally, until the mushrooms and onions turn golden and the moisture is completely evaporated. Mushrooms are needed not stewed, but fried! So ruddy, a little crunchy from toasted barrels ...

While the mushrooms are fried, we proceed to cut the chicken breast. Depending on its size, we will focus on the number of servings. I get an average of 12 pieces, 2 of which are filet mignon (the most tender part of the chicken breast, which, of course, goes to the kids). Cut the breast across the grain at an angle of about 45 degrees.

Now the pieces need to be beaten off. To do this, put them on a cutting board and cover with cling film or a plastic bag. So small pieces of meat will not scatter throughout the kitchen and, at the same time, will not stick to the hammer. Chicken breast does not need to be beaten hard, because the meat is tender there. Just a little flattening it with a hammer.

The mushrooms are fried... Do you feel the aroma? Take the pan off the heat and leave it for now.

We will cook chicken chops with mushrooms and cheese in the oven, so we take a baking sheet and cover it with baking paper (so that we don’t wash the baking sheet later, but simply throw away the parchment). We put the broken pieces of chicken fillet - just 12 pieces are placed in a standard baking sheet.

Salt and pepper to taste (I did not pepper the kids).

Now we spread the mushrooms, fried with onions, on top of the meat. My little one doesn’t eat mushrooms yet, since the eldest has not yet appreciated their taste, and it’s too early for the youngest to indulge in such a difficult product for digestion. Therefore, 2 pieces without mushroom filling - adults will get more.

Lubricate the mushrooms with sour cream. For children, too, be sure to lubricate - they are very fond of sour cream.

It remains to generously sprinkle the meat with mushrooms and sour cream with cheese chopped on a coarse grater. If you want, for example, to prepare such a dish for the arrival of guests or the return of family members, in this form, tighten everything with cling film and leave it in the cold (now it is most relevant on the balcony). Then quickly preheat the oven and cook the chops.

You need to bake chicken breast chops at 185-190 degrees in a preheated oven for not very long - just 20 minutes is enough. Be careful not to overdry the meat - a dry breast will not be very tasty. If your oven has a grill (I finally have one too, hooray!), you can brown the cheese for the last 5-7 minutes for a delicious crust. Without a grill, everything will also turn out fine, only the cheese will not be tanned.

We serve this simple but very tasty main dish piping hot, when the cheese is still stretching, and the breast is juicy and tender. Although I like chicken chops even cold.

Choose the side dish that you like best. Potatoes, cereals, pasta all go great with chicken chops with mushrooms (we had mashed potatoes). Do not forget about fresh or canned vegetables and, of course, fresh herbs. Bon appetit, friends!

Recipe 3: baked chicken breast with champignons

Chicken with mushrooms is already a classic. Today we will cook chicken breast baked in the oven with mushrooms.

• chicken breast - 1 pc;
• champignons - 6 pcs;
• onion - 1 pc;
• salt - a pinch;
• mustard - 1 tablespoon;
• mayonnaise - 1 tablespoon;
• maasdam cheese - 150 gr

We take one chicken breast.

Cut it in half first, then cut each half in half again. We get 4 portions.

Each piece can be beaten off with a hank. I just chipped a little with the back of the knife.

Each piece is flavored with mustard.

And mayonnaise

Smear with a pastry brush

Let's leave the chicken to marinate. Let's take care of the mushrooms

We need 6 pieces

Wash well and cut into thin slices.

Cut the onion into thin half rings. I cut the half rings in half

Pour 1 tbsp into the heated pan. a spoonful of sunflower oil (we don’t need extra fat)

Send the onion to the pan

Fry the onion until golden brown

Add mushrooms and stir

Fry the mushrooms over high heat, stirring occasionally.

We add a little. We need the mushrooms to become rosy.

Mushrooms are ready. grate the cheese on a coarse grater

Take a baking sheet and cover it with baking paper. Lay the prepared chicken pieces on a baking sheet.

Put the mushrooms on the chicken. I got about 1.5 tbsp. spoons

Sprinkle chopped herbs on top. I had parsley.

Top with cheese

We send it to a preheated oven for 30 minutes at a temperature of 250-300 degrees.

Recipe 4, step by step: chicken fillet with mushrooms and cheese

Chicken fillet with mushrooms and cheese in the oven is an excellent a la carte dish that can be served to guests at the table. This dish is suitable for both the festive table and everyday. Fillet with mushrooms is cooked in many families, for many this is the most favorite dish that is always served to guests, for some it is a “crown” dish, and for some it is everyday, but all this does not negate the fact that the meat is very tasty. An ideal side dish for such a dish is mashed potatoes or baked potato slices, you can also serve vegetable salad or baked vegetables. If desired, the fillet can be added with your favorite sauce. Be sure to save the recipe with a photo in your culinary piggy bank.

• chicken fillet - 1 pc.,
• champignons - 5 pcs.,
• tomatoes - 1 pc.,
• cheese - 100 g,
• mayonnaise - 2 tablespoons,
• salt, pepper - to taste,
• vegetable oil - 2 tbsp.

Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each half of the chicken fillet with cling film, then beat off with a special kitchen hammer.

Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.

Grease each piece of chicken with mayonnaise. If you do not like mayonnaise in such dishes, replace it with sour cream or any sauce.

Wash and dry the mushrooms, then cut each mushroom into plates. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.

Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Lay the tomato slices on top of the mushrooms. Salt and pepper a little if desired.

Transfer the meat to a heat-resistant form, pre-lightly oiling it.

Grate hard cheese with medium shavings, pour chicken chops with a generous handful of cheese.

On top of the cheese, grease the chops with a little mayonnaise / sour cream. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, after another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve.

Bon appetit!

Recipe 5: Chicken breasts with mushrooms in a creamy sauce

Chicken meat has always been held in high esteem by housewives, as it is prepared quickly and always turns out delicious. But as for the chicken fillet, it is important to know how to cook it properly so that it does not come out dry and tough at the end. But don't worry, I have this recipe. To make the chicken fillet juicy, you need to add cream. Thanks to this sauce, chicken meat is incredibly juicy and tasty. To complete the composition, we will add champignons to the chicken. Mushrooms and chicken have always been combined in the most perfect way, so you can’t go wrong if you cook chicken breast with mushrooms in a creamy sauce in a pan with me.

• 350 grams of chicken breast,
• 250 grams of champignons,
• 180-200 grams of cream,
• 1 large onion
• 1 tbsp flour,
• a little vegetable oil for frying
• salt and black pepper to taste.

Rinse the chicken breast, put it on a paper towel so that the water is all glass. Then cut the breast lengthwise into thin strips.

Rinse the mushrooms, chop them into slices.

Chop the onion: cut it into thin half rings. Onions will add juiciness to the dish.

Fry the mushrooms with onions in oil, add salt and sprinkle with black pepper to taste.

When the mushrooms begin to brown, add the chicken breast strips to the skillet. The breast will begin to fry and will be ready in just 5-10 minutes.

After the readiness of both mushrooms and chicken fillet, pour in the cream and reduce the heat. Simmer everything together for 5-7 minutes.

Then add flour to thicken the dish. Simmer the dish with flour for a couple of minutes. Taste for salt and add salt if needed.

Serve the prepared dish to the table. Chicken breast with champignons in a creamy sauce is ready! Boiled spaghetti is perfect for this dish.

Recipe 6: Chicken Breast with Mushrooms in Sour Cream Sauce

Chicken fillet is often dry, so few people like this part. Try this meat recipe. Sour cream will add juiciness to the fillet, and dry garlic will give an unusual spicy taste.

• Chicken fillet 2 pcs.
• Champignons 200 g
• Onion 1 pc.
• Sour cream 300 g
• Salt to taste
• Black pepper to taste
• Garlic powder to taste

Washed fillet, cut into small cubes.

Peel the mushrooms, wash, finely chop.

Fry the fillet over high heat until light golden brown.

Add mushrooms to meat, salt and pepper. Fry until the liquid has completely evaporated.

Peel the onion, wash, cut into half rings. Add onions to meat and mushrooms. Cook for a few more minutes until the onion is soft.

Pour the meat with sour cream, add dry garlic. Simmer covered for 20 minutes.

Decorate the finished dish with herbs. Serve with any side dish. Bon appetit!

Recipe 7: chicken breast with champignons and PP cream

Meat, mushrooms and cream are always a good combination. There are excellent recipes based on it and in the pp-kitchen. I really like the chicken breasts with mushrooms in a creamy sauce cooked according to this recipe.

In a slow cooker, chicken fillet in cream with mushrooms is the easiest to cook.

• chicken breast - 500 g
• champignons - 500 g
• cream - 100 ml
• olive oil - 1 tbsp.
• any greens - a small bunch
• salt, spices - to taste

Pour oil into the multicooker bowl, turn on the “Extinguishing” mode.

Grind the chicken breast into small pieces, after cutting off the excess fat.

Put the meat in a multi, cover with a lid, simmer for 7-10 minutes.

Wash mushrooms, cut into slices. By the way, whether or not to clean these mushrooms, decide for yourself, I just mine, I do not remove any film. I can only cut off the cut.

Spread the mushrooms to the meat, mix and simmer for another 10 minutes.

Pour everything with cream, salt, add spices and simmer for another 15 minutes.

Serve chicken breasts with champignons in a creamy sauce, sprinkled with herbs.

Recipe 8: chicken fillet in a pan with mushrooms

Dryish chicken fillet turns out juicy, tender, saturated with a delicate aroma of mushrooms, amazing in taste. Notepad recipe! Probably, this recipe will not be a discovery for many, but housewives who are just mastering the world of cooking will definitely come in handy!

• breast without skin and bones - about 400 g
• large onion - 1 pc.
• fresh mushrooms (champignons) - 200 g
• butter - 3 tbsp. l.
• vegetable oil - 3 tbsp. l.
• cream 10% - 200 ml
• wheat flour of the highest grade - 1 tbsp.
• salt - to taste
• black pepper - to taste.

Peel the breast from possible films, wash, dry with a kitchen towel. Cut chicken meat into small pieces.

Pour the required amount of vegetable oil into the pan, add 2 tablespoons of butter and heat. When the oil mixture starts to sizzle, add the breast. Stirring, fry the meat over medium heat until browned, about 5-7 minutes. Then cover the pan with a lid and continue frying for 5 minutes, reducing the heat.

Put the fried chicken in a bowl and cover with a lid.

Wash the mushrooms, dry them and cut into slices about 3 mm thick. Wash the onion, rinse with cold water and cut into half rings.

If fresh mushrooms are not available, freshly frozen ones can be used.

In a frying pan with the remaining oil, in which the chicken was fried, add the remaining butter, melt it and add the mushrooms and onion sliced ​​​​in plates, mix and fry for about 5 minutes, they should become soft.

Add flour to a glass with cold cream, stir well so that there are no lumps, and pour in portions into a pan where champignons and onions are fried, darken the contents for about 5 minutes. Mushroom sauce is ready.

If it was not possible to avoid lumps, then you need to pour the cream with flour into the pan through a small strainer.

In a pan with mushroom sauce, add the previously fried fillet pieces along with the resulting juice, salt, pepper to taste, mix and then simmer under the lid for 3-4 minutes.

,

• chicken breasts - 2 pcs
• champignons - 250 gr
• bulb
• vegetable oil - 2 pcs
• cheese - 100 gr
• cream - 1 tbsp
• thyme - 2-3 sprigs
• pepper -

Step by step cooking recipe

I propose to cook delicious chicken breasts with mushrooms and baked in cream for Sunday dinner.

To prepare the onion, cut into cubes and fry in oil, add the mushrooms cut into plates and fry until tender, salt and pepper.

Cheese grate on a fine grater.

Add half the grated cheese to the mushroom and onion filling and mix.

From each breast, cut off a small fillet, which is located on the underside.

Then, using a small knife, make one longitudinal cut on the breast itself, but without cutting through to the end. Next, make two deep side cuts going deeper to the sides, and open the breast, you get a large pocket.

Salt inside and out. Put a part of the filling into the “pocket”, then close with a small fillet, pushing it inside from all sides. Add a little vegetable oil to the pan, heat well.

Put the breasts, stuffed side down, fry on both sides for a couple of minutes until light golden.

Put the breasts in a baking dish, add the remaining mushrooms with cheese (the half of the cheese that we have not used for now will be left aside), pour over the cream, season to taste, add thyme leaves and bake in a preheated oven to 200 g for min 20-25 ,. take out the form with the breasts, sprinkle with the remaining cheese and bake for another 5-7 minutes until golden brown.

Serve with whatever you like!! We served with bulgur!

Chicken breast stuffed with mushrooms - recipe with cheese

Hello dear readers. Poultry meat is nutritious, tasty and inexpensive. It is this that is most often found on the table of any family. Chicken breast with mushrooms, well, what can you think of more satisfying and tastier than such a dish? Albeit high-calorie, but insanely tasty, it will help to easily feed not only a hungry family, but also unexpected guests who allegedly ran in for a minute. If you bake a chicken in the oven in this way, then you don’t need to worry about more.

I offer you my recipe for chicken fillet stuffed with champignons and baked in the oven, which you can safely change as you wish. The breast is juicy thanks to the creamy mushroom filling and baking in its own juice. No twisting into rolls, beating with a hammer and breading in breadcrumbs. Quick and easy option meat snack for a quiet family dinner or a grandiose festive feast.

Chicken breast recipe with mushrooms

• Chicken fillet - 6 pieces.
• Mushrooms - 300 grams.
• Cheese - 250 grams.
• Carrots - 1 piece.
• Sour cream.
• Salt, spices.

We need chicken halves. You can take a whole breast, but then it must be divided in half.

Cooking stuffing

1. Washed champignons cut into plates or pieces of arbitrary shape. Any size of mushroom will go into the dish, except for very small cubes. The champignon should be felt in the mouth.

Coarsely grate large carrots.

Pour a little oil into a frying pan and heat over a fire. Fry mushrooms with carrots in it. Salt and spices will be added to taste. Fry until almost all the liquid has evaporated from the mushrooms. When the food is fried almost to readiness, pour in a little sour cream. Our mushroom filling should be thick, so do not overdo it with sour cream.

fillet stuffing

1. While the mushrooms are stewed in sour cream, prepare pockets for the filling in the fillet. To do this, carefully cut each part of the breast in half, but do not cut the meat to the end. Make it so that the fillet can be folded.

A piece hard cheese(better salted variety) grate.

All products are ready. It's time to start filling your pockets. Put the mushroom filling on one part of the cut fillet.

To make the dish of chicken breast and mushrooms even more nutritious, you need to lightly sprinkle the filling with cheese. It will also help the fillets stick together. and will add extra flavor to the mushrooms.

Baking in the oven

1. Preheat the oven in advance to 180-200 C. Cover each piece of meat with the other half. Put the chicken fillet filled with mushrooms and cheese in a bowl.

Top the treat with sour cream.

Sprinkle with the rest of the cheese to get a golden crust. Season to taste with herbs and spices.

Bake meat for 20 minutes. Check the readiness of the dish by the presence of ichor and the roasting of the fillet.

In the context of a chicken breast stuffed with cheese and mushroom filling, it looks just like a layer cake.

This dish is best served with fresh vegetables, young potatoes are also good.

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Stuffed chicken breast - 3 recipes: with cottage cheese; mushrooms and vegetables

Stuffed chicken breast baked in the oven - you will lick your fingers! The dish is just perfect for a sports or any other diet. Calorie content of chicken breast baked in the oven 79 kcal per 100 gr. Therefore, we eat boldly, without fear of extra pounds. We stuff chicken breasts with a wide variety of fillings - cottage cheese, mushrooms, vegetables.

Recently, we baked chicken breasts under a fur coat. And now I propose to consider the three most popular options for stuffing chicken breasts. These are basic recipes, but you can show your imagination and add something of your own that you personally and your family like more.

In this article:

Chicken breast stuffed with cottage cheese and herbs

Such a fresh spring taste of this dish will surely please you and your guests. In addition, this recipe is low-calorie - it has little fat and a lot of healthy protein.

What you need:

How to cook:

1. We are preparing the stuffing. Finely chop the greens and mix with cottage cheese. Add milk, turmeric, finely chopped garlic. Salt and pepper.
2. Make a deep cut in the chicken breast. To make a hole. So we cut each breast. Lay the fillings there, not too tight, but without voids.
3. Coat each stuffed breast with mayonnaise. Dip in flour or breadcrumbs
4. Place in an oiled baking dish. And put in an oven preheated to 180 degrees for 30 minutes.
5. During baking, pour several times with the resulting juice.

Breasts with cottage cheese and herbs are ready. Call everyone to the table!

Chicken breast stuffed with mushrooms and cheese

These breasts with cheese and mushrooms are perfect as a hot dish on any holiday table. They turn out beautiful and fragrant.

What you need:

How to cook:

1. We are preparing the stuffing. Fry the onion in vegetable oil and add finely chopped mushrooms. Don't forget to salt and pepper. Simmer in a pan until the mushrooms are cooked. Then add finely chopped garlic and cool slightly.
2. We cut the breasts lengthwise, but do not cut to the end. Lightly beat with a hammer. Salt and pepper
3. Cut the cheese into as many pieces as there are breasts. We have three breasts. I cut the cheese into six pieces. I will put two pieces
4. In each breast, in a cut pocket, put a spoonful of stuffing from mushrooms and put a piece or two of cheese there.
5. We fix the edges with toothpicks so that they do not fall apart. Coat the breasts with salt, pepper and vegetable oil. We put it in the oven.
6. Preheat the oven to 200C. We put our breasts there and bake for 30 minutes. In the process, it would be nice to water the resulting juice.

Serve hot with any side dish or salad. Mushrooms with meat are always very delicious combination for hot meals. Be sure to try this recipe.

Chicken breast stuffed with vegetables and herbs - step by step recipe with photo

This is my favorite chicken breast recipe. With vegetables, they are the most juicy. Breasts are amazing - juicy stuffing soaks through all the chicken meat.

What you need:

How to cook:

Chicken breast stuffed with vegetables and herbs. The dish is so tasty and looks so elegant - even now on the festive table!

To everyone who cooked with us today, we wish you Bon appetit!

If you liked the recipes, press the social media buttons to add them to your page!

Chicken breast stuffed with mushrooms and cheese in the oven

Chicken breast is stuffed in different ways. It can be divided into fillet halves, cut longitudinal pockets in them or make transverse cuts and lay the filling there. You can free the breast on the bone from the skin, cut the fillet across or along. To keep the filling inside, stuffed meat is fastened with threads, toothpicks, or wrapped in strips of bacon.

Fragrant and tasty chicken breast stuffed with mushrooms and cheese in the oven turns out. We simply fry the mushrooms in a pan with onions and lay them in the cuts of the fillet. To keep the filling inside, close the breast with skin, bake, and then sprinkle with hard cheese. Such a dish turns out to be very beautiful, juicy, with a rich cheese flavor.

Step by step recipe for chicken breast with mushrooms and cheese

Ingredients for 3 servings:

• Chicken breast (on the bone with skin) - 450 g;
• Fresh champignons - 150 g;
• Onions - 1 piece;
• Garlic - 2 cloves;
• Hard cheese - 70 g;
• Mayonnaise - 1 tablespoon;
• Vegetable oil - 3 tablespoons;
• Ground black pepper;
• Salt.

Cooking time: 1 hour 20 min.

How to cook chicken breast stuffed with mushrooms and cheese in the oven

1. We wash the chicken breast on the bone and with the skin well, dry it with a paper towel. Carefully separate the skin from the fillet with your hand, in some places we cut it with a knife. We try not to damage the skin, leave it.

2. We retreat from the central bone and make 2 longitudinal incisions. We cut the fillet deeply, but not completely. We form deep pockets. Sprinkle the prepared breast on all sides with salt, ground pepper and leave it on the table while we prepare other products.

3. Finely chop the peeled onion, put it in a pan in oil, stir-fry at medium temperature until golden brown.

4. While the onion is being cooked, wash the mushrooms, cut off a little stem and cut into small slices. Put the prepared mushrooms in the onion and fry until lightly browned. At the end of cooking, salt and pepper.

5. Transfer the fried mushrooms with onions to a plate, add finely chopped garlic cloves and mix.

6. Put the prepared mushrooms in portions into the cuts of the breast and press them tightly.

7. We cover the stuffed breast with skin and, so that it does not decrease during baking and does not come off the meat, we fix it from below with toothpicks. Toothpicks (you need 4 pieces) break into 2 parts, grab the skin and meat.

8. Transfer the prepared breast under the skin to a greased baking dish and apply mayonnaise on top. We pre-set the oven to 190 degrees. We send the form with chicken breast into it and cook for about 40 minutes. During this time, the meat will be completely cooked, and the skin will turn brown.

9. After 40 minutes, take out the breast, sprinkle with grated cheese on top. Bake for about 10 more minutes until cheese is melted and browned. Increase the temperature in the oven to 230 degrees.

10. Take out the breast stuffed with mushrooms and cheese, immediately put it on a plate, add greens and serve with your favorite side dishes and vegetable salads.

When cut into pieces, all the filling remains inside. The meat is very flavorful and tender.

• According to this principle, the breast can be stuffed with any filling. Fried carrots and onions, fresh tomatoes, canned pineapples or dried fruits are perfect.
• Chicken meat can be supplemented with any spices to taste. Dried oregano, thyme, rosemary, or ground coriander seeds are great with chicken.

Today I invite you to cook chicken fillet with mushrooms in a creamy cheese sauce. This dish is quite simple and quick to prepare, and can be both an everyday dish in your kitchen and a festive one.

From the indicated amount of ingredients, 5-6 servings are obtained.

Ingredients

• chicken fillet 600 g
• fresh champignons 300 g
• cheese (any that melts well) 150 g
• cream 20% 500 ml
• vegetable oil for frying
• salt
• black pepper

Cooking

Wash mushrooms thoroughly.

Cut them into small pieces.

My chicken fillet, cut into small pieces.

We rub the cheese on a large grater.

Heat up some vegetable oil in a deep frying pan. On high heat, fry the mushrooms in small parts, do not fry all the mushrooms at once, otherwise they will give juice and turn into porridge when stirred. Put the mushrooms in a single layer in the pan, and do not salt them at this stage.

Fry the mushrooms until golden brown, spread from the pan and fry the next batch of mushrooms on it. We fried all the mushrooms in 2 stages.

Place all mushrooms in a bowl and set aside.

In the same pan where the mushrooms were fried, heat up a little vegetable oil again and spread the chopped chicken fillet. The chicken should also not be salted yet, otherwise it will give juice. Fry the fillet over high heat for 5-7 minutes, the chicken should become ruddy.

Add to chicken fried mushrooms, salt and mix well.

Pour in the cream, stir again and turn the heat down to medium.

When the sauce thickens a little, you can add a little more salt, pepper, add spices to taste and bring the sauce to a boil.

When the sauce boils, put it in the pan grated cheese, mix thoroughly again.

The cheese will melt and the sauce will become smooth. Take the pan off the fire.

Chicken with mushrooms in a creamy cheese sauce ready, serve it hot with any side dish of your choice, for example, any pasta is perfect for this dish. Bon appetit!