Lavash roll with crab fell. How to make a delicious pita roll with crab sticks

Step 1: Prepare the ingredients.

Crab sticks, if frozen, then they are necessary an hour before cooking defrost at room temperature, then release from the packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, cover with water so that it covers them completely, add a teaspoon of salt so that the shells do not burst during cooking, and put the pan over medium heat. After the water boils, cook them more. minutes 8 to make them hard boiled. Then drain the hot water and place them under a cold stream of water. This is necessary so that the eggs are easier to clean and at the same time cool down faster. Next, peel the eggs and also grate. Also grate the cheese on a coarse grater. Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry them with kitchen paper towels, place them on a cutting board and chop finely. All prepared ingredients should not be mixed, just arrange them in different containers.
Place the finished pita bread in the microwave, literally for a few seconds... This must be done so that it becomes more elastic and can be easily wrapped later.

Step 2: Lay the filling layers and form a lavash roll.

After that, on the working surface of the table, expand 1 sheet of warmed pita bread... Apply chopped crab sticks on it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your liking. Then apply an even layer of mayonnaise. Roll the pita bread and set aside for now.
Now unfold the second sheet of pita bread, put the crab sticks evenly on it again, pepper on top and salt as you like. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll the double roll. Set aside.
On the table, unfold the third sheet of pita bread, put the grated cheese on it, then the chopped egg, evenly distribute the chopped garlic over the entire surface of the pita bread. Top with just a little salt and ground pepper and spread evenly with mayonnaise. Lay the double roll along the edge of the pita bread and wrap a triple roll.

Step 3: Serve lavash roll with crab sticks.

Now that our roll is assembled, place it in a tight plastic bag of a suitable size, tie it tightly and hermetically at the base and place in the refrigerator, for at least 2 hours. Before serving the roll to the table, remove it from the bag and cut into portions, the thickness of which should be
Place beautifully on a serving platter and serve as a juicy and delicious snacks... Good appetite!

You can completely change the filling of this dish, depending on your personal taste preferences. For children, you can also make a sweet roll using various fruit and berry jams or preserves.

Such a roll is very easy to prepare and will not take a lot of effort from you, therefore, when guests are already on their way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.

You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers with homemade sour cream, previously mixed with or without garlic.

Are you planning a picnic or a small gala dinner? Then, instead of all the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks... A bright and appetizing appetizer will certainly appeal to you and your guests. The attraction of this delicious food is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickled cucumbers, tomatoes, herbs, sweet peppers, etc. Always the result is excellent: original and colorful. So, such rolls will take their rightful place both on the buffet table and on the everyday table!

How to make a simple pita roll?

If you do not have time for a long fuss in the kitchen, then take on board a simple recipe for pita roll with crab sticks. Minimum ingredients and time, but maximum taste are guaranteed!

Servings Per Container - 4.

Ingredients

For a simple yet deliciously delicious snack, we should use the following:

• crab sticks - 100 g;
• greens - 1/2 bunch;
• processed cheese - 50 g;
• mayonnaise - 2 tbsp. l .;
• salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of a similar consistency.

Per serving:

• Calories: 179.65 kcal
• Protein: 7.93 g
• Fat: 3.53 g
• Carbohydrates: 28.69 g

Cooking method

Implement the proposed step by step recipe, which is accompanied by a photo, it will not be difficult for you. The ingredients here are very simple, so you shouldn't have any questions.

Ready! Before serving the delicacy on the table, the film is removed from it, and the workpiece itself is cut in portions.

Making a juicy lavash roll with crab sticks and tomatoes

Delicious and juicy lavash roll is crab sticks combined with ripe tomatoes. It won't take long to prepare such an appetizer, but the roll will certainly turn out to be delicious. It can be served just like that. However, it will fit into the festive menu no less harmoniously.

Cooking time is 20 minutes.

Servings Per Container - 3.

Ingredients

What will we use to prepare this delicacy, amazing in its simplicity and rich taste? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

• thin Armenian lavash - 3 sheets;
• mayonnaise - 100 g;
• crab sticks - 250 g;
• dill - 1 bunch;
• cheese - 200 g;
• garlic - 1 slice;
• tomatoes - 2 pcs.

Per serving:

• Calories: 213.78 kcal
• Proteins: 8.47 g
• Fat: 10.67 g
• Carbohydrates: 20.62 g

Cooking method

It is very easy to prepare such a roll. The filling is done quickly, and stuffing pita bread is no less easy. The main thing is to follow the proposed recipe step by step with a photo.

Everything! Put in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

The original recipe for lavash roll with lettuce

The dish turns out to be incredibly appetizing if you stuff the roll not only with crab sticks, but also with fresh salad leaves, boiled eggs and cucumber.

Cooking time - 10 minutes.

Servings Per Container - 4.

Ingredients

What should we prepare in advance? We will take the following for a roll:

• crab sticks - 1 pack;
• thin Armenian lavash - 1 pc .;
• egg - 3 pcs.;
• salad - 1/2 bunch;
• cucumber - 1 pc.;
• mayonnaise - 3 tbsp. l.

Per serving:

• Calories: 168, 26 kcal
• Protein: 5.96 g
• Fat: 10.20 g
• Carbohydrates: 13.08 g

Cooking method

Based on a step-by-step recipe with a photo, even the most inexperienced hostess can prepare a tender roll for a picnic, a snack at work or even a festive buffet table.

Everything is ready! Can be cut and served!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that making a roll of thin lavash with crab sticks is very easy, and you cannot surprise anyone with such a snack. This is not true at all! If you fill it with an original spicy mixture, then such a dish will turn out to be worthy even for a festive table!

Cooking time - 15 minutes.

Servings Per Container - 4.

Ingredients

For a pita roll with crab sticks according to a spicy recipe, we need the following components:

• crab sticks - 300 g;
• cucumber - 3-4 pcs.;
• cheese - 200 g;
• garlic - 2 teeth;
• dill - 1 bunch;
• large thin pita bread - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

Per serving:

• Calories: 217.79 kcal
• Protein: 7.82 g
• Fat: 16 g
• Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a pictorial photo, you will be fine.

You just need to remove the film and cut the roll into portioned slices. Bon Appetit!

Video recipes

Video recipes will help you make your table more varied:

Alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft curd cheese, or any cheese paste. The smear can be tinted with something vitamin like carrot juice (we get an orange-yellow color) or frozen spinach (interesting green).

Experiment! Any classic snack can be enriched with useful substances. When we fill pita bread with a mixture of crab sticks, we get a noticeable amount of protein - due to fish meat (surimi). They make a product out of it. Fats can be adjusted, and mayonnaise is not necessary as a sauce.

After the recipes are waiting for you practical advice on working with lavash and on the choice of the main character of the filling.

Quick navigation through the article:

Cream cheese + many ideas

• Cooking time - from force 20 minutes + 2 hours in the refrigerator
• Calorie content per 100 grams - no more than 200 kcal

We need:

• Large Armenian lavash - 1 pc.
• Crab sticks - 100 g
• Processed cheese - 40-50 g (4-5 packs)
• Greens (dill / parsley) - to taste

We take up to ½ a medium beam

• Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
• Salt, black pepper - to taste

How to cook: a step-by-step algorithm with a photo.

First, we make the filling.

Finely chop the crab sticks. Each, first, in half lengthwise, then cut the resulting strips across into pieces of about 0.5 cm. Let the melted cheese stand in the freezer for a couple of minutes so that it hardens. Then it will be easier to grate. We use a medium or fine grater.

Mix both chopped ingredients and add finely chopped herbs and mayonnaise.

Now we open the package with pita bread and lay the sheet on the table. We distribute the sauce over the canvas, as if we were spreading the bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

We shift the filling onto the pita bread, distribute it evenly over the sheet, lightly press on top. We wrap the pita bread, with a slight pressure, so that the filling adjoins, but does not deform much.

We wrap with cling film and put in the refrigerator for 2+ hours. If the roll is too long, first cut it in half, then hermetically into a film - each half, then into the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is basic the simplest recipe. Easy to present new flavors such a pita roll with crab sticks and melted cheese. For instance:

With corn and egg

Ingredients:

• Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large amount of filling - for the holiday

• Crab sticks - +/- 300 g
• Hard-boiled eggs - 4 pcs.
• Processed cheese (or hard) - about 100 g
• Canned corn - 1 can (+/- 250 g)
• Green onions - if you like: 3-4 arrows

It can be replaced with pickled onions.

• Dill - 1 small bunch
• Mayonnaise - up to 3 tbsp. spoons
• Lettuce leaves - optional

How do we cook.

Grind the already mentioned products as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

Combine all the chopped components, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with pita bread - as in the step-by-step recipe described above. We distributed the salad over a dry sheet, rolled it up, wrapped it in foil, and sent it to the refrigerator.

We serve the roll cut into portions - 4-5 cm. A sharp knife, neatness and a hill of green onions for powdering - that's all we need 5 minutes before the meal.

An interesting solution!

Add large herbs to the recipe, as in the photo on the right. Put lettuce leaves (garden or iceberg) on ​​pita bread, and only then distribute the filling.

With salted red fish

A very interesting option - spicy and adult. He's with a bang! decorates the snack table for spirits.

For 1 large sheet of pita bread, we need:

• Fillet of salted red fish (salmon, pink salmon) - 200 g
• Lemon - ½ pc. medium size
• Crab sticks - 100 g
• Mayonnaise - 5 tbsp spoons
• Bulgarian pepper - 1 pc.
• Lettuce leaves - 3-4 leaves.
• Garlic - 2-3 cloves

Making a recipe is easy! Like everything in this collection.

Cut the red fish into small cubes. We do the same with bell pepper. Crab sticks, as in all recipes: half and half lengthwise and across into half a centimeter pieces.

We prepare the sauce based on mayonnaise. Squeeze the juice of half a lemon to it and add the garlic gruel (we pass the slices through a press).

Combine the chopped ingredients and add half the sauce. We distribute the other half over the sheet. We spread lettuce leaves on a sheet, then the fish and vegetable mass and twist the roll.

This option, wrapped in foil, is sent to the refrigerator for at least 3 hours.

With egg and ketchup

We need:

• Lavash - 1 sheet
• Crab sticks - 100 g
• Chicken egg (hard-boiled) - 1-2 pcs.
• Processed cheese - 90-100 g
• Mayonnaise - 1.5 tbsp. heaped spoons
• Ketchup - 1.5 tbsp heaped spoons
• Any fresh herbs - parsley / dill / green / onion

How to cook.

Grind all familiar ingredients as described above. Finely chop the eggs or just knead them with a fork. Mix the egg mass with finely chopped herbs and mayonnaise.

We collect the roll. First, coat the leaf with ketchup, then distribute the egg mass. Sprinkle evenly over the top with pieces of crab sticks. The last layer is processed cheese: rub directly over the sheet on a medium grater.

We wrap it in foil in the cold. After 2 hours, you can slice and serve!

With hard cheese and cucumbers

For a large pita bread, we need:

• Crab sticks - 200 g
• Hard cheese(Dutch, Russian) - 150-200 g
• Fresh cucumber - 1 pc.
• Approximately 20 cm long from winter smooth-skinned varieties
• Garlic - 2-3 cloves
• Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
• Salt, black pepper, herbs - to taste

How do we cook.

Cut all the ingredients into small cubes: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the slices of the three components with the sauce, add and pepper to taste.

Distribute the resulting mass over the pita bread, roll it up, in a film and in the cold.

After 2 hours, another tasty and inexpensive version of lavash roll with crab sticks is ready for cutting into rolls.

Take a closer look at a few ideas for this fishy cheese filling with a vegetable accent.

1. Squeeze the tomato over the cucumber. Be sure to clean and put in the filling only the hard part, draining the juice for other dishes.
2. Replace fresh cucumber pickled vegetables - cucumber, mushrooms or zucchini. Remember to squeeze the slices out before sending them to the filling.
3. Use red instead of cucumber bell pepper... The main thing is to cut it as small as possible.

How easy and successful it is to work with lavash

Crab sticks or fatty expensive salmon - it doesn't matter what filling you make the hero of the dish. The rules for rolling pita rolls are the same.

• We cut the canvas with scissors - this is more convenient.
• Do not open the package in advance, otherwise the lavash will dry out.
• If accidentally dry, sprinkle with water or coat with a little water / sauce (a silicone brush will help).
• For hitching, the roll should be stuffed with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a wet viscous composition - mayonnaise, ketchup, sour cream sauce, beaten egg, curd cheese, etc.

What to do to make the roll soaked and easy to cut into portions?

After we have rolled the roll, lay it seam down on cling film and carefully wrap it in it. In this form, we keep the snack in the refrigerator - for at least 2 hours. For slicing, choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

1. Prefer chilled over frozen. According to the results of an independent examination from the TV program "Test Purchase", the products from TM "Meridian" and "Russkoe Pole" are of good quality.
2. If we buy a frozen product, we make sure that there is no ice and snow inside the package. This is a sign of dangerous multiple freezing.
3. We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer than soy.
4. Coloring the sticks also partly helps to make the right choice. Sticks, red on one side only, not very bright shade - the best option.

Agree, a pita roll with crab sticks, and even a step-by-step recipe with a photo, leave no questions about how to mix the filling and twist the canvas. Use shared secrets for other twists, but don't forget to come back with a review for this one.

Bon Appetit! May the holidays be a success!

Thank you for the article (9)

Lavash roll with crab sticks is a great snack option for both a festive and everyday table. If the culinary specialist has already tired of the classic version of the treat, you can experiment with a variety of additives for the filling.

Crab sticks go well with all kinds of vegetables, herbs, various types of cheese. To get new taste sensations, they can be supplemented with sauces based on mayonnaise, sour cream, yogurt.

There are two main ways to wrap a snack roll. The first is more suitable for a treat, which will be cut into many thin pieces (for a festive table). The second is for the option when the finished roll is divided into only 2-3 parts (for breakfast or a snack at a picnic).

First option

It is necessary to lay the sheets of pita bread, completely covered with the filling (except for a wide strip on one edge), on top of each other. Then wrap all the layers in a tight roll, moving from the side completely covered with the mixture with crab sticks, in a circle. In fact, you just need to "roll" the stuffed pita bread on the table. Finish with the edge without appetizers. Otherwise, the latter will fall out strongly when serving. It is necessary to "roll" the already wrapped roll a little: this way the filling will become denser, and after cutting the individual pieces will better retain their shape.

Second option

In this case, the filling is laid out only in the middle of the pita bread. The rest of its surface can be smeared with sauce, if desired, or left empty. Further, the following actions are performed step by step:

1. 1. First, two wide edges of the pita bread, left empty, are folded onto the filling.
2. 2. Then one narrow one is also laid on top.
3. 3. The structure is rolled up with a tight tight roll in the same way as when making shawarma.

The best recipes for pita roll with crab sticks

The simplicity of preparing a dish means that it is permissible to add as many variations to its recipe as the cook deems it necessary. The main requirement is that the roll should not fall apart from moisture or loose twist.

Classic version

Ingredients:

• thin large pita bread - 3 pcs.;
• chilled crab sticks - 350 g;
• hard cheese - 130 g;
• garlic - 2-3 cloves;
• parsley;
• boiled egg - 3 pcs.;
• classic mayonnaise;
• salt.

Preparation:

1. 1. Rinse and shake off fresh parsley. Chop finely. Add crushed garlic to the chopped greens.
2. 2. Grate the cheese using a grater with the largest divisions. Pour over the parsley. Add salted mayonnaise.
3. 3. Remove the film from the crab sticks. Cut them as finely as possible. Mix with mayonnaise. The amount of the latter depends on how juicy the sticks turned out to be.
4. 4. Finely chop the cooled peeled eggs. Toss them also with salted sauce.
5. 5. Cover each layer of lavash with a small amount of mayonnaise. Lay them on top of each other, filling them with filling.
6. 6. On the first place the cheese with parsley, on the second - crab sticks, on the third - crumbled boiled eggs.
7. 7. Wrap the roll in any chosen way, trying to make it as tight and dense as possible.
8. 8. Wrap the resulting snack with a layer of cling film. Cool for 3 hours so that all the ingredients are soaked in the sauce.

Cut the finished dish into small portions. Serve as a cold snack.

With crab sticks, melted cheese and white cabbage

Ingredients:

• thin pita bread - 1 pc.;
• crab sticks - 5 pcs.;
• white cabbage - 40 g;
• fresh cucumber - 1/2 pc.;
• processed cheese - 60 g;
• olive mayonnaise - 1/3 tbsp.;
• salt.

Preparation:

1. 1. Thoroughly wash the cucumber, peel it from the dense skin, cut into thin slices. If a vegetable peeler is at hand, then with its help the product can be chopped into translucent slices.
2. 2. Remove the films from the crab sticks, cut them into cubes.
3. 3. Finely chop the cabbage with a sharp knife. Sprinkle immediately with salt and knead well with your hands to soften the vegetable.
4. 4. Cut the processed cheese into slices.
5. 5. Grease most of the pita bread with olive mayonnaise.
6. 6. Pour the prepared cabbage on the sauce, put the pieces of cheese, cucumber slices, strips of crab sticks.
7. 7. Roll up the workpiece with a tight roll.
8. 8. Chill the appetizer and cut in half.

It is convenient to take this treat with you on a picnic, on the road or as a hearty snack to work.

Roll "Crab Paradise" with mushrooms

Ingredients:

• lavash - 1 pc.;
• processed cheese (with or without mushroom flavor) - 130 g;
• pickled champignons - 150 g;
• crab sticks - 150 g;
• garlic - 2-3 cloves;
• any greens to taste;
• mayonnaise - 70 g.

Preparation:

1. 1. Coarsely chop crab sticks, pour into a blender bowl. Grind.
2. 2. Add crushed garlic to the crab mass, half of the total amount of mayonnaise.
3. 3. Pour washed, dried and finely chopped greens to the filling. This is an optional ingredient and is used according to the taste of the cook.
4. 4. Cut the pickled mushrooms into thin slices.
5. 5. Finely grate the processed cheese. To make this easier, the product must first be slightly frozen.
6. 6. Grease the lavash with the remaining classic mayonnaise.
7. 7. Spread the crab mass on top. Arrange the mushroom slices. Cover everything with grated melted cheese.
8. 8. Wrap the base with the filling in a tight roll. Cover it with a bag or film. Refrigerate for 40-50 minutes.
9. 9. Cut the resulting appetizer into even and approximately equal pieces.

If a treat is served to festive table, then the roll slices will look best on lettuce leaves.

Diet option with Chinese cabbage

Ingredients:

• square pita bread - 1 pc.;
• boiled egg - 2 pcs.;
• Chinese cabbage - 1/3;
• fine salt - 1-2 pinches;
• frozen crab sticks - 180-200 g;
• natural unsweetened yogurt;
• spices to taste.

Preparation:

1. 1. Make a low-fat yoghurt sauce by adding salt to taste and your favorite spices. Unsweetened Greek is perfect for this.
2. 2. Defrost crab sticks, peel them of films and cut into large long cubes.
3. 3. Remove the top soiled and badly wrinkled leaves from the cabbage. Rinse the rest and chop with a sharp knife. Mash the "Peking" with your hands and a little salt. You only need to grind the soft bright part of the leaves - dense white veins can be safely thrown away.
4. 4. Eggs will need to be boiled for a long time - 12-14 minutes, until a firm center is formed. Peel them, rinse and rub coarsely. Mix the egg shavings with the yoghurt sauce from the first step.
5. 5. On an unfolded sheet of pita bread, put all the mashed Chinese cabbage at once, leaving one edge of the base of the snack free of filling.
6. 6. Distribute the crab sticks on top, covering half of the surface. Place the egg mixture with sauce nearby. If desired, this part of the filling can be replaced with any melted or soft curd cheese.
7. 7. Roll up the pita bread together with all the filling into a roll with open edges.

The egg layer will hold the crab sticks well and keep them from spilling out of the snack. Peking cabbage will add softness and juiciness to the treat. Before serving, the roll must be well cooled. The finished snack is cut into pieces of any convenient thickness. You can cut it obliquely into thick, neat slices, which are especially convenient to eat. If you remove the yogurt, the treat will be lean.

Roll with crab sticks and tomatoes

Ingredients:

• thin armenian lavash- 3 pcs.;
• light mayonnaise - 1/2 tbsp. l;
• hard cheese - 250 g;
• crab meat - 350 g;
• tomatoes - 450 g;
• fresh dill;
• salt.

Preparation:

1. 1. Rub the cheese on a grater with large or medium divisions. The more it is, the tastier it will be. Hard cheese goes well with juicy tomatoes, so you can increase the amount to taste.
2. 2. Rinse fresh dill, shake off excess liquid well, chop finely. Optionally, you can grind it with a special blender attachment designed for minced meat.
3. 3. Finely chop the crab meat.
4. 4. Wash the tomatoes thoroughly. Place in a large plate. Pour freshly boiled water over vegetables. Leave in boiling water for a couple of minutes. Then transfer the tomatoes to a container of ice water. This will remove the skin from the vegetables.
5. 5. Finely chop the peeled tomatoes. Drain the juice released in the process into a separate bowl.
6. 6. Salt mayonnaise. Add tomato juice to it.
7. 7. Smear with the resulting mayonnaise sauce lavash. Put herbs and cheese on it in an even layer.
8. 8. Top with the second base with sauce and crab sticks.
9. 9. Place the third sheet of lavash with mayonnaise and chopped pickled tomatoes last.
10. 10. Carefully roll up the thick layer with a roll. Cover it with cling film and put in a cool place for 1-2 hours.

Cut the finished appetizer into thick pieces. Decorate with any dried or fresh herbs. It is convenient to prepare such a dish both at home and in nature.

Korean carrot snack

Ingredients:

• Armenian lavash - 2 pcs.;
• Korean carrots - 250 g;
• crab sticks - 270 g;
• fresh cucumber - 1 pc.;
• mayonnaise - 350 g;
• fresh garlic to taste.

Preparation:

1. 1. Crush the garlic and mix with the mayonnaise. If the Korean carrot is very spicy, you can skip this step and use the sauce without spicy addition.
2. 2. Rub the crab sticks on a fine grater. Grind the peeled cucumber in the same way. Squeeze out excess liquid from the resulting vegetable shavings.
3. 3. Grease the first sheet of pita bread generously garlic sauce... Spread grated sticks evenly on top of it. You can add any chopped greens to this layer to taste.
4. 4. Then cover the filling with a second sheet, also coated with mayonnaise. Put the cucumber shavings on it. Distribute Korean carrot squeezed from the marinade. If the vegetable strips are too long, you may want to shorten them to make the roll easier to eat.
5. 5. Carefully wrap the roll in any convenient way. Cover it with a thick cling film.
6. 6. Remove the appetizer first for a quarter of an hour in the freezer, then for half an hour in the refrigerator or other cool place.
7. 7. Cut the finished dish into pieces and serve immediately.

For an appetizer, you can also use a fresh carrot salad with mayonnaise / sour cream and lots of spices. The vegetable for such a filling is rubbed coarsely or cut into thin strips.

Option with rice, egg and corn

Ingredients:

• thin large pita bread - 2 pcs.;
• olive mayonnaise - 5-7 tbsp. l .;
• crab sticks - 240 g;
• canned corn - 250 g;
• long grain rice - 70 g;
• fresh salad- several leaves;
• sausage cheese - 120 g;
• boiled egg - 3-4 pcs .;
• salt.

Preparation:

1. 1. Pour chicken eggs with a little water. Cook until the yolk hardens (13-15 minutes). Cool, peel and chop with an egg cutter.
2. 2. Cook the rice until cooked. Rinse the already softened cereal well with cold water.
3. 3. Put the corn kernels from the jar into a colander.
4. 4. Cut the crab sticks into medium pieces.
5. 5. Grate the cheese into a large cup. Send corn there immediately. Add eggs and crab sticks, chilled groats to the filling.
6. 6. Salt the resulting salad. You can add spices to your taste. Season with olive mayonnaise or any other suitable sauce. The salad should be a little dry: if you add too much sauce, the pita bread will get wet and fall apart.
7. 7. Spread the base on the table. Cover with rinsed lettuce leaves.
8. 8. Spread the filling over the pita bread, leaving one wide edge empty.
9. 9. Wrap the appetizer in a tight, tight roll. Cover with cling film on top.
10. 10. Leave cool for 2-3 hours.

Cut the appetizer into small rolls, garnish and serve to guests.

Royal roll

Ingredients:

• red caviar - 130 g;
• large pita bread - 1 pc.;
• fresh cucumber - 1 pc.;
• curd cheese - 150 g;
• crab sticks - 150-200 g;
• classic mayonnaise;
• fresh parsley;
• boiled egg - 1 pc.

Preparation:

1. 1. Lubricate the base with mayonnaise. Top generously with curd cheese.
2. 2. Cut the crab sticks into thin long strips.
3. 3. Rub the cucumber coarsely. Scatter them together with the pieces of sticks on the cheese layer.
4. 4. Top with chopped fresh parsley and a coarsely sliced ​​boiled egg.
5. 5. Spread red caviar at random over the filling. Leave a part for decoration.
6. 6. Twist the roll tightly, lightly pressing down on the filling in the process.

Cut the appetizer into chunks. Place on a wide platter. Decorate with the left caviar. Treats can be decorated with fresh herbs. In order to save money, housewives often use capelin instead of red caviar.

Fried portion rolls with crab sticks

Ingredients:

• large thin pita bread - 1 pc.;
• large chilled crab sticks - 5 pcs.;
• soft cheese - 70 g;
• low-fat sour cream to taste;
• breadcrumbs;
• salt;
• fresh garlic to taste;
• low-fat sour cream - to taste;
• vegetable oil;
• raw egg - 1 pc .;
• boiled egg - 1 pc.

Preparation:

1. 1. Grind the crab sticks with a grater.
2. 2. Do the same with boiled egg and garlic. Adjust the amount of the latter to taste. If you only want a light garlic flavor, 1 clove will suffice.
3. 3. Combine all the grated products in a common bowl. Season with low-fat sour cream. Salt to taste and mix well.
4. 4. Cut the lavash into small rectangles. Smear each with a little soft cheese. Stuff the blanks with crab sticks.
5. 5. Roll up dense rolls.
6. 6. Salt the remaining egg and beat well.
7. 7. Pour the crumbs onto a separate plate.
8. 8. Place the rolls in a beaten egg one by one and roll in breadcrumbs.
9. 9. In a skillet, heat a large amount of vegetable oil... Put the prepared rolls in it, seams down, so that they lock in place during frying.
10. 10. Fry the stuffed appetizer until crispy and appetizing. Cooking time is approximately 30-50 seconds on each side.

Put the resulting fried rolls on paper towels to remove excess fat. You can serve a snack prepared according to this recipe both hot and cold.

Roll of crab sticks and red fish

Ingredients:

• Armenian lavash - 3 pcs.;
• crab sticks - 4-5 pcs .;
• salted red fish - 250 g;
• bell pepper - 1/2 pc.;
• lettuce - 100-150 g;
• mayonnaise - 100 g;
• a clove of garlic to taste.

Preparation:

1. 1. Smear rolled pita bread with mayonnaise.
2. 2. Top with slices of finely chopped crab sticks and bell pepper.
3. 3. Then another sheet of lavash is placed. After coating with mayonnaise, lettuce is distributed on it.
4. 4. The third sheet of pita bread is laid, on which thinly sliced ​​fish slices are spread after smearing with sauce.
5. 5. After that, all layers are neatly and tightly rolled into a roll, which is wrapped in cling film and put into the refrigerator for impregnation for 2-3 hours.

Roll of crab sticks with egg, ketchup and herbs

Ingredients:

• Armenian lavash - 1 pc .;
• hard-boiled egg - 1 pc .;
• crab sticks - 4-5 pcs .;
• processed cheese - 100 g;
• mayonnaise - 12 g (1.5 tbsp. l.);
• ketchup - 12 g;
• greens (parsley, dill, green onions) - to taste.

Preparation:

1. 1. Egg and crab sticks are crushed.
2. 2. A sheet of pita bread is coated with sauces.
3. 3. Top covered with chopped egg, which is mixed with herbs.
4. 4. The next layer is evenly spaced crab sticks.
5. 5. Processed cheese, previously placed in the freezer, is grated directly onto the pita bread.
6. 6. After the lavash is rolled up and placed in plastic wrap, it is placed in the refrigerator for a couple of hours.

Secrets of making snacks

For a pita roll with crab sticks, you can use various bases. However, thin square Armenian lavash is best. Today such a product is available in any supermarket. It must be very fresh and relatively soft so that it can be rolled into a neat, even roll. If the lavash has time to dry slightly, then it is enough to slightly moisten it with water and send it to the microwave for 30-50 seconds.

To make the roll juicy and tasty, you need to use a large amount of sauce or add several options of various vegetables to the filling at once. For this, ripe tomatoes, Chinese cabbage, fleshy sweet bell peppers, fresh salad, etc. are suitable. The variant with vegetables can be made low-calorie and dietary.

Crab sticks should be chilled and juicy. An inexpensive frozen product by weight is best left for salads and pizzas. You can also use crab meat. If the sticks are still dry, you will need to mix them with the sauce before adding to the filling.

Published: 18.10.2017
Posted by: Drug
Caloric content: Not specified
Cooking time: Not specified

Lavash roll with crab sticks, melted cheese and egg, a step-by-step recipe with a photo of which I have prepared for you today, an ideal snack for hastily... This dish can be considered complete, because it contains a large number of ingredients that will saturate you even without salads and other side dishes. Depending on your preference, you can replace the mayonnaise sauce with sour cream, which will make the roll more useful and less nutritious. A pita roll can be taken to work or a picnic, as a hearty snack, served with a festive table or homemade lunch. The cooking technology is quite simple and does not require a lot of time and expensive products. You can also cook.




Required Ingredients:

- lavash - 1 sheet,
- crab sticks - 100 gr.,
- chicken egg - 3 pcs.,
- processed cheese - 100 gr.,
- mayonnaise to taste,
- dill - 1 bunch,
- salt,
- ground pepper.

Step by step recipe with photo:

Cut the crab sticks into cubes or circles. Use only quality products.




Rinse eggs and cook. Cook over medium heat for 10 minutes so that the yolk is not runny. Immediately transfer the boiled eggs to cold water and keep in water for 5-7 minutes. This trick will help you to quickly remove the shell. Cut the peeled eggs into small cubes or whichever suits you best.




Grate the melted cheese. To grate the cheese easily, place it in the freezer so that it hardens a little. You can use either medium or large. The size of the grated cheese depends on your preference.




Line the pita bread on a comfortable large kitchen board. Using a spoon or a silicone spatula, brush the cake with mayonnaise or sour cream. Spread the sliced ​​crab sticks over the entire surface of the pita bread.




Top with chopped boiled eggs. Salt a little. Season with ground black pepper to taste.




Spread the shavings from processed cheese... Finally, add some freshness to your snack - rinse and chop the herbs. You can use different herbs like dill, parsley, or celery leaves.




Carefully wrap the finished product in a roll. Pack in a plastic bag or plastic wrap. Place in a cool place for 20-30 minutes to secure the shape. I think you will like this