What to cook from Russian cheese. Cheese Dishes

Its varieties are as varied as the recipes for dishes with cheese are varied. It is used as a savory ingredient in a wide variety of dishes: from soups, side dishes, pies, pies and other pastries to salads, snacks, sandwiches, pizza, chips, and even overseas sushi and rolls. You can cook it at home, but today there are a great many types of cheese on store shelves: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.

Most often, any cheese is found in recipes with these five products:

The product is great in combination with pork, beef and veal, any poultry. He creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, often acts as the main component of sauces and dressings. Cheese gives the chef's culinary creation a unique aroma and sophisticated taste, and baked hot meals with an appetizing cheese crust on top are a delight for the eyes and stomach of every cheese lover!

Cheese... Cheese is a dairy product that is obtained using enzymes and lactic acid bacteria or by melting dairy products and other raw materials using melting salts.

According to the production technology, cheeses are divided into hard, soft, pickled and processed cheeses.

Cheeses are very beneficial for health - above all, they are high in protein. They also contain mineral salts and vitamins. Less useful processed cheeses, because they have a very high percentage of fat (up to 60%), salt, and preservatives (which is why they are stored for a very long time).

Cheese is one of the most popular foods. It is so versatile that it suits all food categories. Gentle cheese soup will win the heart of any gourmet. French-style meat under a crust of aromatic cheese is a win-win dish for welcome guests. A variety of salads with cheese can be cooked not only with mayonnaise, but also with olive oil - thanks to cheese, the second option is in no way inferior to the first and at the same time is much more useful. Don't have time to cook lunch or dinner? And then cheese will help out - hot sandwiches with cheese and practically any ingredients from the refrigerator (meat, poultry, mushrooms, etc.) will save the day. And the cheese casserole is a fabulous pleasure not only for adults but also for children.

So, cheese is widely used as a nutritional supplement to dishes from meat, poultry, pasta, vegetables. However, in order for the cheese to take pride of place in the dish, emphasizing its taste, you should choose the right type of cheese.

Let's start with hard and semi-hard cheeses. For example, Cheddar, Gruyere, Emmental, Maasdam, Beaufort are great for making fondue, soups, toasts. The equally popular Parmesan and Grana Padano are good for homemade pizza, pasta, and a variety of cheese sauces. Excellent creamy Gouda and Edam will serve as an excellent addition to hot dishes, casseroles, cheese steaks. Tilsiter, Russian and Monastyrsky cheeses are good for both hot dishes and salads.

Soft cheeses are no less actively used in cooking. They can also be used for pizzas and salads (e.g. Brie, Camembert) as well as desserts. Roquefort and Dor Blue cheeses with noble mold, of course, are not for everybody's taste. But many add them to soup, sauces, and prepare salads. It is best to add Ricotta, Mascarpone to homemade baked goods, and from pickled cheeses for desserts, Feta, Mozzarella, Brynza, Suluguni are best suited. You can also make salads and rolls from them. By the way, “Adygeisky” and “Ossetian” are no less good in this regard. The famous fondue, which is a warmed-up cheese mass, is made from Swiss cheese.

It is worth buying only fresh cheese, which can be recognized by the following signs: the crust should not be too dry; avoid products with whitish spots, dents, cracks, mucus. We hope your nose will not let you down to appreciate the quality of the cheese by its aroma. Any cheese should have a pure fermented milk smell with the characteristic shades that the manufacturer claims.

By the way, it is customary to serve a knife and a fork with cheese. Semi-dry wines are most suitable as drinks.

Cheese is deservedly considered one of the most popular fermented milk products. Not a single festive feast is complete without it. They mash pasta with it, make delicious sandwiches and make aromatic soups. After reading today's post, you will recognize many interesting recipes from cheese.

cheese and tomatoes

Using this recipe, you can quickly prepare a delicious and rather unusual dish. To make four servings of such a salad, you need to go to the store in advance and purchase all the required ingredients. This time, your kitchen should include:

• 125 grams of sausage cheese.
• A pair of large ripe tomatoes.
• 155 grams of beef pulp.
• 100 milliliters of sour cream.

So that your family can appreciate your cheese salad, it is advisable to supplement the above list with salt, a couple of chives and parsley.

Process description

Boil the beef until cooked, remove from the broth, cool to room temperature and cut into medium cubes. The meat prepared in this way is sent to a clean deep bowl. Pre-cut sausage cheese and tomato cubes are also placed there. Everything is gently mixed and seasoned with a sauce made from sour cream, garlic passed through a press and finely chopped parsley. Now you know what you can make with sausage cheese.

Delicious roll

It should be noted that this simple but original dish can decorate any festive table... In addition, such a snack is eaten much faster than it is cooked. Therefore, if you are tired of banal cutting and you are actively looking for new non-standard solutions, then such a roll will be a real boon for you. Once you've tasted this appetizer, you are sure to add it to your cheese recipes.

Before starting cooking, be sure to inspect the contents of your own refrigerator and, if necessary, buy any missing components. You should have:

• A pound of hard cheese.
• 200 grams of ham.
• One and a half dozen olives.
• A pair of multi-colored bell peppers.
• A bit of basil.

Having figured out what can be made from cheese, you should understand exactly how to do it. First of all, you need to tackle the main ingredient. It is placed in a clean plastic bag and boiled for half an hour on minimal heat. Periodically press the bag with a spoon, checking the readiness of the cheese.

In about thirty minutes, when it acquires a consistency soft dough, take it out of the pan and roll it out with a rolling pin right in the bag so as to give it a rectangular shape. After that, remove the polyethylene from the still hot cheese and put on it a filling made from thin sliced ​​ham, slices of olives and strips of pepper. All this is carefully distributed over the surface. Then the cheese rectangle is carefully rolled into a roll, wrapped in foil and placed in the refrigerator until completely solidified. The finished product is cut into slices and served.

Whipped toast

This recipe will certainly come in handy for those who are still wondering what to cook from sausage and cheese. These croutons are made in just a few minutes, so they can claim to be the perfect breakfast. To pamper yourself with hearty hot sandwiches, you will need:

• Two slices of bread.
• 30 grams of sausage and hard cheese.
• Fresh chicken egg.

Salt and vegetable oil will be used as additional components.

Break an egg into a bowl, add some salt and beat it well with a fork until a homogeneous foamy mass is formed. After that, grated cheese and finely chopped sausage are sent there. Mix everything well. Then, slices of bread are gently dipped into the resulting mass and quickly placed in a hot frying pan, greased vegetable oil... Future croutons are fried on both sides. Ready-made sandwiches are laid out on a beautiful plate and served.

Fried cheese

This is another option for a quick and hearty breakfast. It will certainly interest those who have not yet decided what to cook from eggs and cheese. This time, you should have at your disposal:

• A tablespoon of wheat flour.
• A pinch of salt.
• A little black pepper.
• 250 grams of hard cheese.
• Fresh chicken egg.

Egg and wheat flour are combined in one bowl. All are salted, pepper and thoroughly mixed until a not too liquid mass is formed. After that, a frying pan is placed on the stove, it is thoroughly heated and lightly sprinkled with vegetable oil. Spread the cheese mixture on a hot dish with a spoon and fry on both sides until a golden crust appears. It is advisable to do this over high heat so that the appetizer turns out to be crispy on the outside and stringy on the inside.

Cheese and chicken salad

Using this recipe, you can quickly and without much hassle prepare a hearty dish. The taste of the salad may vary depending on the amount of a particular component. For example, if you like savory snacks, then put in more cheese, if spicy - then a lot of pickled onions. This time, your kitchen should contain:

• 300 grams of boiled chicken.
• A couple of eggs.
• 200 grams of hard cheese.
• A tablespoon of vinegar.
• Onion quarter.
• Salt, sugar and ground pepper.

Hard-boiled chopped eggs and grated cheese are combined in one bowl. Onion half rings and sugar are placed in a separate bowl. When the vegetable starts up the juice, vinegar diluted with a tablespoon of water is added to it and left for half an hour. Thirty minutes later, pickled onions are sent to a container with eggs and cheese. Chopped chicken and salt are also spread there. The finished salad is seasoned with mayonnaise and served.

Snack with cottage cheese and radish

If you still haven't decided what you can make with cheese, we recommend trying this option. This appetizer is interesting in that it is served not only as an independent dish, but also spread on bread, vegetables or crackers. To make such a treat, you will need:

• 100 grams of low-fat cottage cheese.
• Ten radishes.
• 50 grams of hard cheese.
• Three tablespoons of sour cream.

Also, make sure you have a pinch of cumin, chopped dill and some salt on hand.

Now that we have figured out what can be made from cheese, we need to tell you exactly how this is done. The technology itself is so simple that even a child can easily master it. This time, you don't even have to pre-prepare the ingredients. In one bowl, combine grated cheese and cottage cheese passed through a sieve. Chopped dill, chopped radish and cumin are also sent there. All this is poured with sour cream, mixed well and served.

Canapes on skewers

This option will be a real salvation for those who are waiting for guests and do not know what can be prepared from cheese quickly and easily. As a rule, every kitchen always has all the required products. To make such canapes, you need any hard cheese, croutons from white bread, cherry tomatoes and greens.

The process itself takes very little time, since none of the ingredients require long heat treatment. The diced bread is lightly browned in a greased skillet and skewered, alternating with cheese and tomatoes. Optionally, the canapes are complemented with chopped cucumbers or bell peppers.

Cheese is loved all over the world: among the Caucasian peoples, especially fragrant varieties are certainly present on the wedding table, being considered an aphrodisiac, in Switzerland cheese is a national treasure and pride, and in France its consumption is a real cult. Hard, semi-hard and soft, young and aged, salty and sweet, with mold and additives - there are more than 500 types of this product in total. And the dishes that you can cook with it, and do not count at all! ELLE has collected 5 original recipes cheese dishes that you can repeat at home.

Complexity: Just

A type: Main dish

Time: 20 minutes

Persons: 2

Ingredients

• Eggs - 5 pcs.
• Sour milk cheese - 100 g
• Nuts - 50 g
• Onions - 1-2 pcs.
• Garlic - 2-3 cloves
• Greens (mint and cilantro) - 3-4 branches each
• Walnut oil - 1 tbsp l.

Preparation

1. Finely chop onion and sauté it in nut butter, with the addition of crushed cheese.
2. After a few minutes, break the beaten eggs into a pan - fry them for 1-2 minutes.
3. Cool the cooked eggs with cheese.
4. Pass peeled nuts, garlic and herbs through a blender. Mix the resulting mixture with cheese scrambled eggs.
5. Optionally, you can serve a dish with hot hominy (porridge from corn flour) or on toast.

Complexity: Medium difficulty

A type: Main dish

Time: 45 minutes

Persons: 2

Ingredients

• Eggs - 4 pcs.
• Cheese (cheddar / dor blue / goat) - 100 g
• Milk - 300 ml
• Butter - 50 g
• Breadcrumbs - 25 g
• Flour - 50 g
• Mustard - 1 tsp

Preparation

1. Melt the butter in a saucepan. Next, add flour and mustard to it and stir everything for a minute.
2. Reduce heat and slowly pour milk into a saucepan. Increase the heat and stir for 10 minutes until smooth. Then we remove the mixture from the stove and let it cool.
3. Separate the yolks from the whites. Mix the yolks with grated cheese and add them to the chilled milk mixture.
4. Beat the egg whites and add to the milk sauce.
5. Grease the baking dish generously with butter and sprinkle with breadcrumbs.
6. Preheat the oven to 200 degrees.
7. Pour the milk sauce into a baking dish and use a knife to separate the mixture from the edges of the dishes (this will help the soufflé rise better).
8. We bake the soufflé in the oven for 25-30 minutes until golden brown.
9. Serve hot.

Complexity: Medium difficulty

A type: main course

Time: 35 minutes

Persons: 2-3

Ingredients

• Norwegian salmon fillet - 600 g
• Parmesan cheese (grated) - 4 tablespoons
• Carrots - 3 pcs.
• Zucchini - 2 pcs.
• Eggplant - 1 pc.
• Olive oil - 1/2 cup
• Chopped garlic - 1 tablespoon
• Butter - 3 tablespoons
• Breadcrumbs - 2 tablespoons
• Thyme - a few twigs
• Celery root

for the sauce:

• Olive oil - 1/2 cup
• Basil - 1 bunch
• Pine nuts - 2 tsp
• Salt, pepper - to taste

Preparation

1. Cut the salmon fillet into medium pieces and fry in oil.
2. Roll the fried fish in breadcrumbs, grated cheese and butter.
3. We bake the salmon in an oven preheated to 160 degrees.
4. Cut the vegetables into strips and fry in oil with chopped garlic, thyme and spices.
5. Put the baked salmon on the vegetables and pour over the basil sauce.
6. Serve with ciabatta and olives.

Complexity: Dessert

A type: Medium difficulty

Time: 6-7 hours

Persons: 5

Ingredients

• Strawberries (fresh or frozen) - 200-250 g
• Cottage cheese - 300 g
• Ricotta cheese - 150 g
• Butter biscuits - 450 g
• Butter - 180 g
• Cream (33%) - 150 ml
• Sugar - 1 glass
• Egg whites - 4 pcs.
• Gelatin - 2 tbsp. l.
• Starch - 1 tsp

Preparation

1. Cover the bowl with cling film.
2. Grind the cookies with a blender and mix thoroughly with softened butter. Put the resulting mass (2/3) in a bowl in an even layer, carefully pressing it against the walls of the dishes.
3. We dilute the gelatin in 1/3 cup of water and let it swell.
4. Beat the cottage cheese with 1/2 cup of sugar, add ricotta and whipped cream to it - mix everything thoroughly and add gelatin to the mixture.
5. Grind the strawberries in a blender, leaving a few berries intact.
6. Add strawberries to the curd mass. Put the mixture in the cookie cutter and decorate the cheesecake with the remaining berries on top.
7. Put the cheesecake in the refrigerator for 4-5 hours.
8. Beat the egg whites with the remaining sugar and starch until a dense, thick consistency.
9. We take out a bowl of frozen cheesecake from the refrigerator, turn it over and remove the cake, removing the film.
10. Coat the cheesecake with whipped egg whites and put in the oven for 3 minutes, preheated to 200 degrees. Then put it back in the refrigerator for an hour.