Corn flour biscuit recipes in the oven. Gluten Free Corn Biscuit - Delicious cake with sunny color! PP biscuit made from cornmeal

For those who cannot refuse baking, but do not want to gain extra pounds, we offer diet recipe wonderful cornbread. Although it is sweet, it is much less high-calorie than treats baked from wheat flour. So you can eat a little more.

Happy tea!

Ingredients

• 180 gr. cornmeal
• 100 gr. Sahara
• 80 ml. milk (can be replaced with water)
• 5 eggs
• 10 gr. vanilla sugar
• 1 chip. salt

Steps

• Step 1

  Separate the yolks and whites. We will beat the yolks together with sugar. We don't stop interfering. And slowly, in a thin stream, pour in the corn flour. If the mixture is too thick, dilute it with milk or water. And mix again.

• Step 2

  Whisk egg whites with salt. When we get a soft foam, we send it to the mixture with cornmeal. We do this carefully, mixing literally in two or three movements, so as not to burst air bubbles in the dough. Thanks to them, the cake should turn out magnificent.

• Step 3

  You can bake both in the oven and in the slow cooker. In the first case, we heat the oven to 160-180 0 C. The biscuit will be ready when the wooden toothpick that has pierced it comes out without traces of sticky dough. In the second case, we select the mode corresponding to our goal - "Baking" and set the period to 55 minutes.

Cooking time: 1 hour 20 min.

Preparation time: 5 min.

Servings: 12

Cuisines: European

Type of dish: cakes

The recipe is suitable for:
dessert.

Ingredients:

Corn flour 130 g Baking powder 0.5 tsp. Sugar 140 g Vanilla sugar 20 g Salt 1 pinch Chicken eggs 5 pcs.

Making cornmeal biscuits

Delicious, delicate, beautiful biscuit is a successful basis for many cakes and desserts. The variety of biscuits is amazing. All the time I want to try to cook new and new types of biscuits.

Today I propose to cook a corn biscuit. It is distinguished by special tenderness, a slightly crumbly structure, and a beautiful bright yellow color. Such a biscuit can be baked both in the oven and in the slow cooker. In the oven, a sponge cake with a diameter of 20 centimeters will be baked for approximately 40 minutes. Today we will cook corn biscuit in a slow cooker.

How to cook a dish step by step with a photo at home

For work, we need finely ground corn flour, sugar, vanilla sugar, eggs, baking powder, salt.

How to check the freshness of eggs in water photo

What can replace baking powder for dough

Combine 5 eggs with 140 g sugar, 1 pinch of salt and 20 g vanilla sugar.

Beat for 15 minutes with a mixer at medium power, until light, fluffy foam.

Sift corn flour 130 g with baking powder 0.5 tsp. Gently, in portions, manually mix it into the egg foam.

Why sift flour

Lubricate the multicooker bowl (I have a Polaris multicooker) with sunflower oil (1 tablespoon) and sprinkle with semolina (2 tablespoons). Transfer the dough into a mold.

I have been making this recipe for almost 4 years now. This is a considerable period. During this time, many variations on the theme have been tested, and the recipe has clearly become “familiar”.

This is a biscuit. Without eggs. Yes, in the era of the eldest son's diet, I spent a lot of time looking for non-allergenic recipes - and this one turned out to be one of my favorites.

Its basis is the reaction of acid and soda during baking. But first things first.

My recipes always have a lot of theory and additional points that make it possible to experiment, change ingredients and create, achieving the result you need.

You can change almost everything in this recipe! But it's important to remember a few things:

1. The "liquid" part should have an "acidic" component. It can be any acid: fruit, acetic or lactic - it does not matter at all.
2. In the dry part there should be soda or baking powder, which is the same soda, in fact.
3. The filling must be sufficiently viscous so that carbon dioxide bubbles do not escape from the dough. It could be wheat or Rye flour, any nut flour or a mixture of rice and corn.
4. And the last point, which is important when baking any biscuit: let the cake bake properly and do not take it out of the oven right away - let it cool a little right there.

Let's move on to the recipe.

In a convenient and large bowl, we create the "liquid" part of the dough. It could be fruit juice + sugar + vegetable oil. Fruit juice can be replaced with yogurt, milk, fruit puree or water with vinegar...

Add sugar to taste. V original recipe it is as much in volume as fruit juice. You can not add sugar at all, or you can replace it with syrup or add sweet dried fruits to the dough.

Vegetable oil is needed for taste and better binding of flour. Its volume should be about half the volume of juice.

The basic proportion of the liquid part is as follows:

juice: sugar: oil = 300 ml: 300 ml: 170 ml

This mixture must be mixed until smooth with a mixer or a spoon - it does not matter. It is usually enough to dissolve the sugar so that there are no grains in the dough and the sugar is evenly distributed over the baking, and does not settle to the bottom. Sugar will dissolve in the liquid you added - juice or milk. Note: Sugar does NOT dissolve in butter.

Now we do the "dry part". Mix flour and soda. You can also add a little salt if you wish.

The original recipe requires 750 ml of flour and 0.5 teaspoon of soda for the volume of liquid mass indicated above.

Now, in small portions, you need to add the dry part to the wet. I usually do this with a mixer. Task: get a thick viscous dough.

By the way, if you want to add nut milk cake to the dough, then it is more convenient to add it to the wet part, and if the nut flour is dry, then add it to the dry part.

Flour affects the viscosity of the dough. If you add only cornmeal, then the viscosity will not work - the dough will be quite dense as a result. In this case, it helps to add a little flour from soaked nuts or flax, for example. The dough should come out quite thick, similar to custard.

V ready dough you can add seeds, dried fruits, berries, apples ... As a result, you get a cupcake, charlotte or cake base. You decide!

Pour the dough into a greased form (usual to you) and bake.

Important: the baking temperature should be at least 180, and preferably 200. Bake for 45 minutes - based on the volume indicated above.

Now for some creativity!

I made this cake on orange, lemon, grapefruit, apple juice - both freshly squeezed and from the package.

With milk and yogurt.

On raspberry puree.

WITH rice flour, with wheat white or whole grain. I experimented with rye, sesame, bird cherry and a mixture of nut flours.

I added candied fruits, dates, blueberries, apples, cinnamon, raisins, carob, cocoa, lemon zest - and all this in different combinations.

Allergic to milk? Take lemon or apple juice.

There is no fruit on hand - but there is leftover milk? Easy!

No wheat flour? Take the one you can :)

Don't feel like eating white sugar? You can make a great option with Jerusalem artichoke syrup or add more dates to the dough.

Remember, this miracle test is based on the reaction of soda and acid, which, when interacting with each other and heating, turn into carbon dioxide, water and sodium salt, which varies depending on the acid used.

Gas bubbles, expanding, loosen the dough, but since the flour on top is baked faster and has binding properties, air bubbles remain in the dough, giving the baking splendor and volume.

This is the chemistry in your kitchen.

Experiment and enjoy! And I'll go get a new version out of the oven :). Happy tea.

Evgenia Negovorova, April 2015

suitable for vegans

Olympic curling, figure skating and other biathlon have captured me and demanded a ransom, they have practically ousted Valentine's Day from my memory.

Literally at the last minute, I got out, realized it, uncovered a festive mold, scratched at the bottom of the barrel I didn’t scrape a lot of kitchen cabinets and decided to try the simplest lean biscuit without eggs.

The most suitable recipe for such a goofball like me - requires a minimum of products and is prepared quickly. Different biscuits are needed, different biscuits are important, so here.

For a lean biscuit without eggs, we need:

• 2 cups of flour;
• 1 cup of sugar;
• 1 glass of sparkling water;
• 6 tbsp vegetable oil;
• 1 tbsp apple cider vinegar;
• 1 tsp soda;
• a little semolina or crackers for sprinkling;
• cinnamon and vanilla to taste.

We start by preheating the oven and preparing the mold. For a biscuit, this is important. The oven should be preheated to 200 ° C, and the form should be greased with oil and sprinkled on the bottom and sides with breadcrumbs or semolina.

Then everything will go on the usual route. Sift flour into a large dish, and then mix it with soda, cinnamon and vanilla.

We mix sugar, oil, vinegar and mineral water in a blender cup, we try very hard so that the sugar dissolves to the maximum. After that, pour the oily liquid into the flour.

Time to interfere. It is best to mix the dough for a lean biscuit without eggs with a whisk, while whisking slightly. How better dough whipped, the lighter and airier the finished biscuit will be.

Now pour the dough into a heart shape. Or any other.

We put the form with biscuit dough in the oven, we detect twenty minutes. The timer goes off, and we check the readiness of the biscuit without eggs with a toothpick. Dry and clean? Everything is fine, the biscuit is ready! Otherwise, keep the form in the oven for another ten minutes and repeat the procedure with a wooden stick.

In extreme cases, a ready-made lean biscuit without eggs can be stupidly overlaid with paper hearts in honor of the holiday, as I did.

But I am sure that you, my creative readers, will come up with better decorations. And the biggest fellows will cut the biscuit lengthwise and miss it, for example. Bon Appetit! Happy past Valentine's Day everyone! Well, I'll go back to watch sports, the Olympics are still going on :))

P.S. Recipes for biscuit and other pies, as well as a variety of dishes for vegetarians and not only on the site //glavkulinar.ru/ Interesting salads, airy pastries, amazing desserts - what could be better than real home cooking?

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For some diseases, a gluten-free diet is required, wheat flour products are contraindicated, but corn flour baking is just right.

Today we will have cornmeal pastries according to the following recipes:

Baking cornmeal cookies with vegetable oil

We need:

• 2 eggs
• 100 g sugar
• 50 ml vegetable oil
• 250 g cornmeal
• 1 tsp baking powder
• 50 g walnuts
• 0.5 pack vanillin

Cooking:

1. Mix eggs, sugar, vanillin and mix thoroughly with a whisk.

2. Add vegetable oil to this mixture and mix.

3. Sift cornmeal and baking powder into egg mixture and mix.

4. Let the dough rest for 30 minutes and form balls. We put them on a baking sheet covered with parchment, at a small distance (1.5 cm) from each other.

Press half a walnut into each ball.

5. Bake in a preheated oven, up to 200 degrees, 20 minutes.

Corn biscuits with sour cream

We need: 1 tbsp. = 200 ml

• 1 pc egg
• 3-4 tbsp Sahara
• 150 g sour cream
• 1 tsp baking powder
• 2 tbsp. cornmeal
• a pinch of salt

Cooking:

1. Beat the egg with sugar and salt until white foam.

2. Add sour cream, baking powder and mix everything.

3. Gradually add the sifted flour and knead the dough, it should roll into a ball and not stick to your hands.

4. Put parchment paper on a baking sheet, prepare sugar for rolling cookies. We form cookies, roll on both sides in sugar and put on a baking sheet .

Bake in preheated oven at 180 degrees for 15-20 minutes.

Corn flour cake with condensed milk

We need:

• 150 g sour cream
• 150 g condensed milk
• 1 pc egg
• 1 pack vanilla sugar
• 300 g cornmeal
• 10 g baking powder
• 1 tbsp . sesame

Cooking:

1. Mix sour cream with condensed milk.

2. Add the egg and mix thoroughly.

3. Mix the sifted flour with vanilla, baking powder and sesame seeds, mix and add to the egg-sour cream mixture. We knead the dough.

4. Lubricate a baking sheet with vegetable oil, cover with parchment and form cookies.

Bake at 190 degrees for 20 minutes.

brazilian cornbread recipe

We need:

• 250 g wheat flour
• 250 g finely ground cornmeal
• 250 g sugar
• 100 g butter, softened
• 1 tsp baking powder
• 2 eggs, large
• 80 ml milk
• a little coarse cornmeal
• poppy seeds, sesame seeds, flaxseed for dusting, optional

Cooking:

1. Mix all dry ingredients: wheat and corn flour, sugar, baking powder, and add softened butter, mix.

2. Put eggs, milk into the dry mixture, and knead the dough.

3. Sprinkle a baking sheet with parchment, sprinkle with coarse corn flour and form gingerbread cookies, moistening your hands with water, sprinkle with sesame, poppy or flax powder on top.

4. Bake for 20 -25 minutes, temperature 180 degrees.

Biscuit made from cornmeal in a slow cooker

This biscuit is also used for making a cake, cut into cakes and smeared with cream.

We need:

• 400 ml milk
• 320 g finely ground cornmeal
• 130 g vegetable oil
• 4 things. eggs, large
• 4 g vanillin
• 14 g baking powder
• 240 g sugar
• 1/2 tsp salt

Cooking:

1. Mix the sifted flour with sugar, vanilla, salt.

2. Add milk, mix with a whisk, pour in vegetable oil, put on the stove and brew with constant stirring until thickened.

3. Cool the resulting porridge to a warm state.

Lubricate the multicooker bowl with butter and sprinkle with flour.

4. We drive in one egg at a time into warm porridge, after each, the mass is beaten well, then we introduce the baking powder.

5. The resulting dough is transferred to the multicooker bowl, put on the “Baking” mode, time 1 hour.

After, take out from the mold and cool. Serve the biscuit sprinkled with powdered sugar.

Cheesecake With berries on cornmeal

We need:

For test:

• 200 g cornmeal
• 150 g butter, softened
• 80 g sugar
• 1 egg, medium size
• 10 g baking powder
• vanilla sugar

For the curd layer:

• 400 g cottage cheese
• 3 eggs, medium
• 100 g sugar
• 200 g berries, any
• vanilla sugar

Cooking:

1. Mix softened butter with sugar, vanilla sugar and beat for 3-5 minutes with a mixer.

2. Drive the egg into the resulting mixture, mix and knead with flour, transfer to a baking dish (21 x 21 cm) (parchment down), level and put in the refrigerator.

3. We prepare the curd mass: we interrupt the curd, eggs and sugar with a submersible blender, at the end we put the berries and mix gently with a spatula.

4. On the dough in the form, lay out the curd layer, evenly level it.

Bake in the oven at 180 degrees for 45 minutes.

Cake for diabetics from cornmeal with pumpkin

We use a mold with a diameter of 24 cm.

We need:

• 250 g (2 tbsp) cornmeal
• 500 ml hot milk
• 1 pack (1 g) vanillin
• 1/2 tsp salt
• 1.5 tbsp fructose
• 3 eggs
• 60 g butter
• 200 g pumpkin
• 5 g baking powder
• 2 - 3 tbsp. wheat flour

Cooking:

1. Pour hot milk over cornmeal, stir so that there are no lumps and let stand for 30-40 minutes.

2. To this mixture, put vanillin, salt, baking powder, mix, add softened butter and mix again.

3. Break eggs and mix with fructose, turmeric and combine with flour mixture. Add to them, grated on a fine grater, pumpkin and wheat flour , mix.

4. We shift the dough into a mold greased with butter. Bake for 50 minutes at a temperature of 50 minutes. Cool down.

Gluten free pear and corn muffins

We need:

• 3 pears (0.5 kg)
• 8 - 10 pieces of quail eggs
• 3 tbsp olive oil
• 1 tsp baking powder, with a slide
• 1 tsp freshly squeezed lemon juice
• 1 st. cornmeal
• 1 st. gluten free flour

Cooking:

1. We clean the pears from the peel, seeds and core, cut into pieces and send to the blender bowl.

2. Quail eggs, mixed with olive oil, send to the pears and interrupt with a submersible blender, 2-3 minutes until smooth.

3. We also send baking powder here, mix in 1 glass of corn and gluten-free flour, mix and pour in lemon juice.

The whole mass is thoroughly mixed again and laid out in silicone molds.

4. Preheat the oven for 10 minutes to a temperature of 200 degrees and bake for 35 minutes. Take the cupcakes out of the molds while hot and cool on a wire rack.

Gluten Free Corn Cookies

We need:

• 300 g cornmeal
• 150 g sour cream 10 or low fat yogurt
• 1 pc egg
• 70-100 g sugar or sweetener
• 1 pinch of salt
• poppy, sesame, flax seeds for dusting, optional

Cooking:

1. Mix all the ingredients and knead the dough.

2. Put the formed cookies on a baking sheet (on parchment), sprinkle with powder and bake at a temperature of 180 degrees, 17 - 20 minutes.

Corn biscuits with coconut

We need:

• 100 g butter (margarine), softened
• 2 eggs
• 120 g sugar
• 250 g corn flour
• 40 g coconut flakes
• 1 pack vanilla sugar
• 0.5 tsp salt
• 1 pack (10 g) baking powder

Cooking:

1. Beat butter, salt, sugar, vanillin for 2-3 minutes, add the egg, coconut flakes and mix.

2. Sift flour with baking powder, mix with butter, knead the dough and send it to the refrigerator for 30 minutes.

3. We form balls from the dough, put it on a baking sheet with parchment and bake for 15-20 minutes , at a temperature of 180 degrees.

P.S. When kneading dough, according to any of the above recipes, you need to take into account the grinding of flour and the size of the eggs. If the dough turns out to be too crumbly, you can add a little liquid that we use in the recipe or an extra egg to get more elasticity.

Bon Appetit!

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