Prepare pita burrito. Burito: a delicious Mexican food recipe

A delicious and satisfying filling of meat or vegetables inside a fragrant corn tortilla is the most successful breakfast for a good day. Do you want to try a dish like this? Then we will tell you how to make a burrito at home is easy and simple!

Sausage and mushroom burrito recipe

A burrito with sausage or ham and mushrooms goes well with ketchup or hot tabasco sauce. To prepare such a dish, you will need several tortillas (you can use pita bread or Mexican tortilla) (4 - 5 pcs.), Mushrooms, eggs, sour cream, cheese, tomatoes, spices and butter.

Products for burritos with sausage and mushrooms:

• tortillas (flat cakes), 4 - 5 pcs.,
• olive oil (4 tablespoons),
• 8 medium mushrooms,
• butter (1 tablespoon),
• 6 large eggs
• ½ cup sour cream,
• salt and pepper (to taste)
• 60 g of boiled sausage,
• 120 g mozzarella cheese,
• one tomato.

How to make a burrito with sausage and mushrooms.

1. In a large skillet, heat a tablespoon of oil. Add the mushrooms and fry for 5 minutes, stirring occasionally. Sprinkle with salt and pepper. Remove from stove.

2. In a small bowl, beat together eggs with 2 tablespoons. l. sour cream, salt and pepper.

3. Add the diced sausage and stir.

4. In a skillet over medium heat, melt 1 tbsp. l. butter, pour in the egg mixture and cook for only about 3 minutes without overcooking. Remove from skillet and place in a bowl.

5. Spread the middle of each cake with a thick layer of sour cream. Layer the egg mixture, shredded mozzarella cheese, sautéed mushrooms and chopped tomato.

6. Close the filling with one end of the tortilla, then both sides and roll (shape into a burrito).

7. Heat a skillet over medium heat, add 2 tablespoons of oil. Place the burrito into it, folded side down, and cook without turning until the bottom is golden brown. Fry on each side for about 2 minutes, adding the remaining oil as needed.

Note to the hostess:

How to make a chicken burrito

Making a chicken burrito is easy. For this recipe, you will need simple foods:

• 600 g of chicken meat,
• 3 avocados,
• 4 tomatoes,
• 1 onion head
• 1 bunch of cilantro (coriander)
• freshly squeezed juice of one lemon,
• 3 tsp salt,
• 3 tsp pepper,
• 4 cakes,
• olive oil (3 - 4 tablespoons).

Cooking chicken burrito.

1. Cut the meat into small pieces (2 ½ cm).

2. Add two teaspoons each of salt, pepper, or 1 tbsp. l. Spice Masterfoods. Leave to marinate for 2 hours.

3. Cut off the tops of the tomatoes and remove the pulp with a teaspoon.

4. Cut the hollow tomatoes and onions into small pieces. Mix them together in a bowl, add chopped cilantro or coriander greens.

5. Cut the avocado in half. Remove seeds. Place the halves of the fruit in a bowl, mash with a fork until smooth.

6. Add mashed avocado to tomatoes, onions and cilantro. Stir.

7. Add lemon juice and 1 tsp to the mixture. salt.

8. Heat a skillet with a few tablespoons of olive oil over high heat.

9. Lay out the chicken pieces, fry them on all sides until brown.

10. Prepare the tortillas. For 10 - 12 pieces, use 2 cups corn flour, add 1 tsp. salt and 50 g of margarine. Stir. Pour 1 ¼ of hot water in a thin stream, remembering to stir until the dough is soft.

Divide the dough into 10 - 12 pieces and place under a warm, damp towel for a few minutes.

Roll out thin tortillas and fry them in a hot skillet without oil (on both sides over low heat).

11. While the tortillas are soft and warm, place the guacamole (mixture with avocado) and chicken pieces on the center. Roll the tortillas quickly (until chilled).

Serve the chicken burrito or refrigerate. To reheat in the oven, wrap the burrito in aluminum foil.

Burrito with minced meat

Burrito with minced meat has an original taste that can easily surprise your guests or family members. This Mexican dish can only be found at home in restaurants, and this is a reason for us to cook burritos for our festive feasts.

Ingredients for the minced burrito:

• 4 tortillas (see recipe "How to make a chicken burrito", step 10),
• minced meat (beef), 450 g,
• boiled beans (1 cup)
• large onion (1 pc.),
• 3 cloves of garlic,
• fresh hot peppers (chili),
• 5 tomatoes,
• salt and peppercorns,
• hot sauce (optional),
• cilantro greens (to taste),
• olive oil (1 - 2 tablespoons).

Minced burrito recipe.

1. Chop the onion into small pieces, chop the cloves of garlic.

2. Remove seeds and partitions from chili peppers, cut into pieces.

3. Peel the tomatoes (put in a large bowl, cover with hot water, wait 5 minutes, remove and peel with a sharp knife).

4. Chop the beans with a crush (not to a smooth consistency).

5. Mash a few peppercorns in a hand mortar until powder.

6. Chop the cilantro greens.

7. Heat olive oil in a skillet. Sauté the onion until golden brown, stirring constantly.

8. Add garlic and chili. Stir, simmer for 5 minutes, stir so that the vegetables do not burn.

9. Put the minced meat with the fried vegetables and fry until the meat is tender (light brown).

10. Add tomatoes, beans and spices to the mixture. Stir and mash the tomatoes until soft. Simmer for another 4 - 5 minutes. or until all the liquid has evaporated.

11. Place the prepared filling in the middle of each flatbread, pour over the sauce, sprinkle with cilantro and wrap in a roll.

12. Pour the minced meat burrito with sour cream or hot sauce (optional).

) wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocado and cheese.

Perhaps this is one of the most popular and famous dishes. Mexican food... If you ask someone what Mexican cuisine is, the first thing that comes to mind is the burrito, then hot peppers and so on. Preparing a burrito is pretty quick and easy. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• sweet pepper 1 PC.
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chilli 1/2 teaspoon
• zira (cumin) 1/4 teaspoon
• salt taste

Preparation

Chop the onion and garlic finely.

Fry the onion and garlic in vegetable oil for about 2 minutes over medium heat. After that, we put them on a plate.

Cut the chicken into small pieces and fry in hot vegetable oil over high heat for 2-3 minutes until golden brown. Fry in small portions so that a crust appears on the meat faster, which will prevent the juice from escaping and the chicken will be juicier and softer. Salt to taste and stir.

Add onion, garlic and pepper to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, cumin, chili and tomatoes to the pan. I used canned tomatoes, but you can also use tomato puree or finely chopped skinless tomatoes. Zira should be ground or rubbed with fingers to small grains. Mix well and fry over medium heat for another 3 minutes.

We rub the cheese on a coarse grater, it is better to use one that melts well when heated. Add cheese to the pan and stir.

We wait until the cheese melts and remove the pan from the heat.

Making tortillas, now we are going to collect burritos. Put 3-4 tablespoons of the finished filling on the edge of the cake. And roll the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment to prevent the filling from leaking out, and serve it to the table, at which a company of Mexican food lovers has gathered. Burrito ready! Bon Appetit!

Wrap beans, meat, tomatoes, peppers, cheese and more in tortillas.

What you need to remember

• For burritos, you need tortillas - thin cakes made from wheat or corn flour. These traditional Mexican bread products can be bought in many stores, replaced with thin pita bread, or on your own.
• Spread the finished filling in a wide strip in the center of the cakes. Then cover it with the edge of the tortilla. Twist in one turn, fold the edges at the sides and roll into a roll.

• Serve the small tortilla burritos whole, and cut the large ones in half if desired.

Ingredients

• 1 tomato;
• 80-100 g of iceberg lettuce;
• 70 g cheddar cheese;
• 1 can of canned beans;
• 1-2 teaspoons vegetable oil;
• 250 g ground beef;
• 2 teaspoons chili powder
• 120 g sauce;
• salt to taste;
• 4 tortillas;
• sour cream to taste.

Preparation

Cut the tomato into small pieces. Chop the salad. Grate the cheese on a coarse grater. Drain the beans.

Heat oil in a skillet over medium heat. Fry the beef with chili for 5-7 minutes. Add the beans and salsa and let sit for another 5-10 minutes. Season with salt a couple of minutes until tender. Remove from heat and stir in cheese.

Divide the resulting filling into equal parts. Place the meat, tomatoes and lettuce on the tortillas, wrap and serve with sour cream.

Ingredients

• 1 onion;
• 2 cloves of garlic;
• 3 tomatoes;
• 150 g semi-hard cheese;
• 3-5 sprigs of cilantro;
• 200-220 g of iceberg lettuce;
• 150 g canned corn;
• 150 g canned beans;
• 100 g of rice;
• 1 tablespoon vegetable oil;
• 500 g ground beef;
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 2 teaspoons of cumin;
• 2 teaspoons of paprika;
• ¼ a teaspoon of ground black pepper;
• 1 pinch cayenne pepper
• 2 tablespoons tomato paste
• 3 tablespoons of water;
• 6-8 tortillas.

Preparation

Chop the onion and garlic. Cut the tomatoes into cubes. Grate the cheese on a coarse grater. Chop the cilantro. Pick up the salad. Drain the corn and beans.

In winter, more than ever, you want to revive your everyday menu with bright colors and invigorating spicy flavors. Suitable recipes can be borrowed from and made hearty warming burritos. Today we are just going to study the culinary intricacies of this dish. And at the same time we will master several win-win recipes that everyone will like and, by popular demand, will be prepared more than once.

What is a burrito and what is it eaten with

First, let's figure out what a burrito is. This is a traditional hot snack Mexican food. Its basis is a thin round, most often from corn or wheat flour. Sometimes it is prepared from coarse flour, tomato paste or a bouquet of dry herbs and spices are added to the dough. Minced meat, legumes and all kinds of vegetables are most often used as a filling. Mexicans love to add a variety of sauces and dressings to these ingredients.

Wrap the burritos as you please. Some people prefer to put a little filling in the base of the cake without unnecessary difficulties and roll it up. A more practical option is a closed bundle. To do this, spread the filling in the middle of the flatbread, cover with the edges of the flatbread on both sides and turn one more edge from the bottom. And then put the burritos in an envelope or roll up a roll.

To make the burrito appetizing in appearance, and the filling let the juice flow and better reveal the aroma, you can brown it in a grill pan or bake it in the oven until golden brown. We will analyze the rest of the subtleties of cooking on specific recipes.

Burrito with minced meat, red beans and tomato sauce

Let's start with step by step recipe classic meat burrito.

1. Preheat a frying pan with vegetable oil and fry 300 g of minced beef and pork, constantly breaking the lumps with a wooden spatula.

2. Clean the chili pepper from seeds and partitions, chop the pulp in half rings.

3. Cut the head onions large cube.

4. Add 200 g of canned red beans, chili and onion to the minced meat and, stirring often, fry for 10 minutes.

5. Stir in 2-3 tbsp. l. tomato paste and a set of beef spices to taste, salt.

6. Soak the minced meat in tomato sauce over the fire for another 2-3 minutes.

7. Put the finished filling on a tortilla and roll it up.

8. Brown the burritos in a grill pan before serving.

9. Slice the burrito diagonally, place it on a plate with lettuce and top it with halves of fresh tomatoes.

Burrito with chicken breast, cheese and yoghurt sauce

Diet variation and light sauce are good too. Cut into thin slices 300 g chicken fillet and fry with chopped onion until golden brown. Cut 2 fresh tomatoes into circles. Cut into slices 100 g of any cheese.

And now the main highlight is the yoghurt dressing. Grind fresh cucumber on a coarse grater, and 1 cm of ginger root on a fine grater. Pass a clove of garlic through a press. Finely chop half a bunch of parsley. Mix everything with 100 g of Greek yogurt, add salt, black pepper and lemon juice to taste.

Cover with a sheet fresh salad a round tortilla, mix together pieces of chicken, tomatoes and cheese, pour over yogurt sauce. It remains to roll up beautiful elegant rolls and slightly heat them in the microwave to melt the cheese.

Breakfast burrito with minced meat, vegetables and scrambled eggs

What is a breakfast burrito made of? Alternatively, you can add an omelet to the filling - you get an unusual and quite satisfying variation.

Heat 3 tbsp in a deep frying pan. l. vegetable oil and fry 250 g of any minced meat with the addition of white onions, salt and cumin. When the minced meat is browned, pour Bell pepper slices and fry for another 5 minutes. Beat 3 eggs separately with 50 ml of milk, season with salt and black pepper, prepare a regular omelet in a separate frying pan. Then we break it with a wooden spatula into pieces. In the same frying pan, quickly fry a small potato with cubes. Cut 3-4 pickled cucumbers into medium cubes and chop a bunch of cilantro.

Combine minced meat with vegetables, scrambled eggs, potatoes, cucumber and herbs. We spread the filling on the cake and roll up the roll. We recommend browning the burritos in a grill pan until golden brown before serving.

Burrito with pork, avocado and mustard sauce

This variation will appeal to those who like bright and unexpected combinations. Chop a large purple onion into cubes, fry in a pan with vegetable oil until transparent. We spread 300 g of pork in thin strips, add salt and pork spices. We continue to fry, stirring occasionally with a spatula. Cut a large fresh cucumber and 100 g cherry tomatoes into semicircles, and the avocado pulp into slices.

The sauce for this burrito is mustard sauce. Mix 50 ml of olive oil, 2 tbsp. l. not too hot mustard, 1-2 tsp. wine vinegar, ¼ tsp. sugar, salt and black pepper to taste. Put pieces of fried pork, 100 g of fresh spinach, cucumber, tomato and avocado on a tortilla or pita bread, pour with mustard sauce and fold in a tight envelope.

Burrito with ground beef and vegetables

The more vegetables in the burrito, the juicier and more interesting the filling. The following recipe is proof of this. As always, the first step is to fry 300 g of ground beef with the addition of chopped onions, salt and a bouquet of spices for the meat. While the minced meat is cooking, finely chop a quarter of a small fork white cabbage and 5-6 sprigs of curly parsley. Cut fresh cucumber and 4-5 radishes into thin circles. Chop half the sweet red pepper and a large fresh tomato into slices. Also cut 3-4 slices of cheese into wide strips.

It remains to collect the burrito. Put the warm ground beef on the tortilla. Pour an assortment of fresh chopped vegetables on top and roll the cake into a roll. You can do without sauce here. Fresh crispy vegetables are enough for juiciness.

Burrito with chopped beef, corn and thick tomato sauce

You can do the opposite - take a small amount of ingredients for the filling and focus on the sauce. Chop 300 g of beef into pieces and brown quickly in a skillet with butter. Then pour the diced onion and fry until the meat is tender. Remove the partitions and seeds from the red pepper, cut into slices. Mix sweet pepper with minced meat and 150 g of corn.

Remove the skin from 4 tomatoes, puree the pulp with a blender and simmer the resulting mass over low heat for 15 minutes. Then add 2 tbsp. l. vegetable oil, 2 tsp. sugar and 0.5 tsp. salt, keep on fire for another 5 minutes. At the end, put a clove of garlic passed through a press and dry herbs to taste. Cover the sauce with a lid and let it brew.

We fill with thick tomato sauce meat filling directly in the frying pan, then spread on a tortilla and make a burrito.

Here are just a few burrito variations that will look great on your family menu and will appeal to both adults and kids. Look for even more simple recipes for delicious burritos with photos on our website. Do you cook burritos at home? Tell us what you add to the filling and share culinary tricks in the comments.

Mexico is the birthplace of coffee, tequila, spices and a dish called ale burritos. Burrito is a Mexican sandwich with different fillings... A thin corn tortilla is used instead of bread, and hot and vegetable sauces are served with the dish. Any filling can be: meat, vegetable or even fruit. In general - a hearty snack from what is in the refrigerator.

The classic recipe for burrito with chicken at home (step by step with a photo)

Tortillas, beans and red hot peppers - the main ingredients of most dishes on Mexican tables... They became the basis for classic recipe burrito.

Inventory: board, knife, 2 bowls, spatula, bowl, frying pan, serving dish.

Ingredients

Step by step cooking

Cooking the filling

Collecting burrito

The classic burrito recipe with a spicy filling can be prepared in a different way. Chicken breasts marinate in a spicy sauce and bake in the oven. Add the chopped chicken pieces to the ready-made vegetable filling. You can experiment with different filling options in cooking.

Video

The good thing about the classic burrito recipe is that you can diversify it with your favorite ingredients. Yellow peppers and red beans give the filling a bright look and set the mood of the Mexican carnival in the kitchen.

Recipe for burrito with minced meat at home (step by step with a photo)

Hearty dish can rightfully be called masculine... Stew with vegetables, and even bread, will create a worthy competition for a full lunch or dinner.

Cooking time- 30-35 minutes.
Servings – 4-6.
Inventory: knife, spatula, board, 2 bowls, large frying pan, baking sheet.

Ingredients

Step by step cooking

1. Cut into thin strips 2 bell peppers, 1 red onion. Grate cheese (up to 400 g).
   
2. Heat oil in a frying pan (2-3 tablespoons) and lightly fry the onion.
   
3. Put 600 g of minced meat on top of the onion, break it into small pieces with a spatula and continue to fry, stirring constantly.
   
4. When the minced meat is light, add pepper, 230 g of corn and 250 g of beans to it. Fry all together for several minutes until the minced meat is fully cooked.
   




5. For the express method, you can simply fry the envelopes in a pan and sprinkle the rest on top. grated cheese... You need to bake the envelopes in the oven for at least 20 minutes.
   

Video

Men's dish with men's serving - a hearty minced burrito made from available ingredients. Sauce Recipes for Serving: Guacamole and Salsa add variety to the daily menu.

Sauces for serving

Sauce and sour cream

The simplest sauce is sour cream with grated pickled cucumber ... Fast, satisfying and tasty, but for gourmets, there are still a few more options.

Another worthy son of Mexican food. Preparing avocado with lime juice and a little salt. Beat the pulp of a ripe avocado in a blender or with a simple fork, add sour juice, a little garlic and salt to taste. Vegetarians and simply lovers of vegetation add any fresh vegetables (tomatoes, cucumbers, radishes, zucchini) to it and simply spread it on bread. The sauce looks like an unappetizing yellow mass, but it tastes very good.

A vegetable sauce that looks more like a salad. Preparing from fresh tomatoes, herbs and garlic... For the dressing, olive oil and lime juice are used. All together you need to scroll in a blender until the consistency of small pieces. The hostess salsa sauce is often prepared for the winter and served with different dishes: shawarma, snack on chips. It is often used as a salad dressing.

Filling addition options

Burrito is cooked without meat... For the vegetable filling, take carrots, onions, garlic, bell peppers and any available vegetables. Everything is fried in sunflower or olive oil and seasoned with anise, hot pepper and marjoram. Canned corn and green peas are used as a supplement.

For, to make the vegetable filling richer, pesto sauce is added to it. You can cook it yourself, but there are very decent ready-made options on sale. Place the pesto sauce directly on the tortilla in a thin layer. Spread the vegetable filling over it, then sprinkle everything with grated cheese.

Wrap the finished cakes in an envelope, put on a baking sheet, cover with foil and bake in the oven for about half an hour. Can be prepared with homemade recipes.

How to diversify the filling for burritos:

• For filling use fresh tomatoes and lettuce leaves. Stew the tomatoes along with other ingredients, and add the salad to the ready-made filling.
• The beans themselves do not have to be taken from the jar.... Simply boil fresh or frozen beans until tender, and pepper and salt the sauce more intensely.
• Chicken or meat in the recipe replace with mushrooms.
• Add hot seasoning with pepper curry to taste.
• Add spicy to the finished filling together with herbs Korean carrot.
• Put the filling on thin pita bread or pita bread

Feeding options

Serve and eat burrito you need, as they say, "with fervor, with heat"... Ready-made burritos are necessarily cut at an angle, but the options for serving depend on where the snack is going to be eaten:

• Outdoor feed: Envelopes are cut in half diagonally and simply taken in hand. It turns out such a convenient pocket of stuffed dough.
• Home supply: ready-made burritos are cut in half or into several portions, served on small wooden planks. Bowls or gravy boats with different sauces are placed nearby. Burritos are often accompanied by fresh vegetable salads or grilled vegetables.

If you have your own options for filling, sauces or serving burritos, share with us in the comments. Hungry men and young housewives will be grateful to you.