Puff salad sissy. Puff salad Sissy with chicken

By 02.02.2016

Pork salads always decorate the table: so what, then everything will mix, but the presentation looks non-trivial! Today we are trying to prepare a rather light salad with a lot of ingredients. Yes, the preparatory stage will take a little time, but then you just have to grind everything!

Ingredients

potatoes - 1 piece
carrots - 1 pc
fresh cucumber - 1 piece
apple - 1 pc
chicken eggs - 5 pcs.
chicken breast - 2 pcs
cheese - 150 g
mayonnaise to taste

Step by step cooking process at home

So, all the ingredients are available, so it's easy to prepare them. Let's start!
The preparation mainly includes boiling products that require heat treatment, so you can immediately put several pots on the stove. One with chicken ...

... another with eggs ...

... and another one with potatoes and carrots. In the photo you can see 2 potatoes, but in the end I only needed one, although the number strongly depends on the size of the tubers. These turned out to be too large, and with both potatoes in the salad, it would have made some kind of lazy potato casserole.

I had doubts about the first layer: usually these salads start with potatoes, but for some reason I don't really like it. Looking at the rest of the ingredients, I realized that it would be difficult for them to hold the rest of the layers and the bases from them will turn out to be so-so. As a result, we will start traditionally with potatoes. Three on a coarse grater and put in a mold. By the way, it is better to cook potatoes in their uniforms, since the presence of the skin still affects the taste and structure.

Further it is easier: only the top layer is fixed (about it a little lower), so that everything else can be laid out as you like. I had an apple with a second rather thin layer, which I had previously washed, peeled and grated from the peel and core and rubbed.

The third layer was egg white. Yes, for this salad you will have to separate the whites and yolks and grind them separately: I grated the whites, and just chopped the yolks with a knife, because they crumble from the slightest impact anyway. By the way, it is the yolks that are the last "decorative" scrapping, which is used to cover mayonnaise, so do not rush to spread them in the middle layer.

On top of the protein, I laid out finely chopped chicken breast. Perhaps you have already noticed that there was no mayonnaise yet? To smear each layer is not only very inconvenient, but also threatens your figure with a complete collapse, so this salad has only 2 mayonnaise layers, one of which we will make right now on top of the chicken. By the way, even on 1 layer of mayonnaise or without it, the salad will keep its shape if you press the layers well, so you don't have to worry about this.

Now it's the turn of another thin layer - cucumber. At first I darted between an apple and a cucumber, but combining them in one dish did not regret at all.

Next, lay out the grated boiled carrots. By the way, it should be said that my choice of bowl was not the best. Cutting the salad like a cake, and then removing these pieces was inconvenient, so it is better to use a rectangular shape.

Then grated cheese is used.

And finally, we make the second layer of mayonnaise ...

And sprinkle it with egg yolk.

This is how the salad looks in the cut. Enjoy your meal!

Description

The Nezhenka salad is an appetizing, festive and really very delicate dish. But a little piquancy is present in it thanks to the presence of garlic. The consistency of the dish is responsible for the tenderness, which is achieved by grating chicken eggs and cheese in accordance with a step-by-step photo recipe. If you wish, you can use not boiled pork, but ham, it will turn out to be no less tasty. Such a classic salad can be used to decorate a festive table, including New Year's in winter.
Advice! You can additionally take care of decorating the food. Olives or prunes are great for decoration. It turns out brightly and effectively.

So, let's get down to preparing an appetizing classic "Nezhenka" salad with cucumbers and boiled pork. For your convenience, we have prepared a simple recipe illustrated with step-by-step photos. It will allow you to avoid mistakes and make the dish really delicious, satisfying and appetizing.
Good luck with your culinary experiments at home!

Ingredients

Sissy salad - recipe

The preparation of the Nezhenka salad should be started with the preparation of the ingredients. A chicken egg should be boiled in boiling salted water until tender. After that, cool the ingredient and peel it. Next, grate the egg on a coarse grater and send it to a deep bowl. Put the grated cheese and garlic passed through a press there. Season your meal with mayonnaise to taste.

The cucumber should be washed and dried. Cut it and boiled pork into small strips, as in the photo. Send to bowl with the rest of the ingredients.

Disassemble the meat (I have smoked, but you can take it to your taste) into fibers and put on a flat plate. Apply a net of mayonnaise.

Chop the cucumber and apple into thin strips. Squeeze the extra juice out of the cucumber. Put the cucumber on the meat first.

Apply a mesh.

Put the apple on top of the cucumber, again the mayonnaise mesh, then the yolk, grated on a fine grater, the mesh.

Put the protein on top, grated on a fine grater. Finely chop the olives and shape the sheep's head. Make legs and an eyelet from whole olives.

Draw an eye with mayonnaise. So a light, delicious New Year's salad is ready! Bon Appetit!!!

Light and bright salad "Sissy" made of vegetables and cheese will be a good addition to any lunch or dinner. You can fill such a salad with sour cream, mayonnaise or natural yogurt, and after cooking, I recommend chilling the dish in the refrigerator for 1-2 hours - it will be tastier!

120 grams of Gouda cheese;
2 medium carrots;
4 medium beets;
1 large sweet and sour apple;
mayonnaise, sour cream or natural yogurt for dressing;
a sprig of dill for decoration;
optional - salt and black pepper (to taste).

Wash carrots and beets thoroughly and boil until tender.

Peel the vegetables and peel and core the apple. Cut into cubes.

Slice the beets.

Slice the apple.

And cut the cheese into small cubes.

Combine vegetables, apple and cheese in a bowl. Add mayonnaise, sour cream, or natural yogurt. Season with salt and black pepper if desired. I didn't salt. Cheese and mayonnaise are salty enough for me on their own.

Refrigerate for 1-2 hours. Garnish the Sissy salad with a sprig of dill before serving.

Layered salads always decorate the table: so what, then everything will mix, but the serving looks non-trivial! Today we are trying to prepare a rather light salad with a lot of ingredients. Yes, the preparatory stage will take a little time, but then you just have to grind everything!

potatoes - 1 piece
carrots - 1 pc
fresh cucumber - 1 piece
apple - 1 pc
chicken eggs - 5 pcs.
chicken breast - 2 pcs
cheese - 150 g
mayonnaise to taste

The preparation mainly includes boiling products that require heat treatment, so you can immediately put several pots on the stove. One with chicken ...

... another with eggs ...

... and another one with potatoes and carrots. In the photo you can see 2 potatoes, but in the end I only needed one, although the number strongly depends on the size of the tubers. These turned out to be too large, and with both potatoes in the salad, it would have made some kind of lazy potato casserole.

I had doubts about the first layer: usually these salads start with potatoes, but for some reason I don't really like it. Looking at the rest of the ingredients, I realized that it would be difficult for them to hold the rest of the layers and the bases from them will turn out to be so-so. As a result, we will start traditionally with potatoes. Three on a coarse grater and put in a mold. By the way, it is better to cook potatoes in their uniforms, since the presence of the skin still affects the taste and structure.

Further it is easier: only the top layer is fixed (about it a little lower), so that everything else can be laid out as you like. I had an apple with a second rather thin layer, which I had previously washed, peeled and grated from the peel and core and rubbed.

The third layer was egg white. Yes, for this salad you will have to separate the whites and yolks and grind them separately: I grated the whites, and just chopped the yolks with a knife, because they crumble from the slightest impact anyway. By the way, it is the yolks that are the last "decorative" scrapping, which is used to cover mayonnaise, so do not rush to spread them in the middle layer.

On top of the protein, I laid out finely chopped chicken breast. Perhaps you have already noticed that there was no mayonnaise yet? To smear each layer is not only very inconvenient, but also threatens your figure with a complete collapse, therefore this salad has only 2 mayonnaise layers, one of which we will make right now on top of the chicken. By the way, even on 1 layer of mayonnaise or without it at all, the salad will keep its shape if you press the layers well, so you don't have to worry about this.

Now it's the turn of another thin layer - cucumber. At first I darted between an apple and a cucumber, but combining them in one dish did not regret at all.

Next, lay out the grated boiled carrots. By the way, it should be said that my choice of bowl was not the best. Cutting the salad like a cake, and then removing these pieces was inconvenient, so it is better to use a rectangular shape.

Then grated cheese is used.

And finally, we make the second layer of mayonnaise ...

And sprinkle it with egg yolk.

This is how the salad looks in the cut. Enjoy your meal!

Cut the cucumbers and ham into strips.

Add shredded cheese.

Grate eggs in the same way, pass the garlic through a press. Season with salt to taste and season with mayonnaise.

Sissy salad is ready.

Not everyone has the opportunity to cook expensive salads. I offer you another simple salad for the festive table. Cook and enjoy the delicate taste. No fuss, but you get a delicious, colorful salad for the holiday.

Crab meat (surimi) - 200 g
Boiled potatoes - 2 pcs.
Boiled eggs - 2 pcs.
Dill - 1 bunch
Cheese - 100 g
Mayonnaise - 150 ml

Ingredients are based on two servings. (ring with a diameter of 12 cm and a height of 5 cm).

Grate eggs, potatoes and cheese.

Chop the crab meat very finely.

Chop the dill, finely.

For less use of mayonnaise, you can put it in a piping bag.

Potatoes.
Eggs.
Crab meat.

We coat each layer with a mesh of mayonnaise.

On the top layer (cheese), coat only the edge with mayonnaise.

Gently sprinkle with dill along the edge.

Remove the ring and around the salad, sprinkle with dill. It turns out like pine needles in the snow.

Bon Appetit!

The dish is suitable for those who follow their figure. For those who are not losing weight, you can add a spoonful of vegetable oil to the onion along with soy sauce, and replace natural yogurt with sour cream or mayonnaise.

canned fish - 1 can;
chicken eggs - 4 pcs;
rice - 4-5 tbsp. l .;
onion - 1 shb;
cucumbers - 1 pc;
sour cream - 1 tbsp. l .;
natural yogurt - 2-3 tbsp. l .;
soy sauce - 1 tbsp l.

Boil rice (not salt).

Boil hard-boiled eggs.

Peel the onion and chop finely. Then we put it in a bowl, fill it with soy sauce and put it in the microwave under a closed lid for 3 minutes.

Canned fish in its own juice (you can take any, I had saury) knead with a fork.

Three cucumber on a coarse grater and leave part for decoration.

Finely chop the greens and green onions.

Rub the eggs on a coarse grater. We leave two yolks for decoration.

Then put boiled rice, grated cucumber and eggs, canned fish, onions, herbs and green onions in a bowl. Mix and season with sour cream and natural yogurt.

Salt and pepper to taste. Do not overdo it with salt, as it is in canned food.

Place all ingredients in a salad bowl, garnish with yolk and cucumber. The salad turned out to be very tasty and juicy.

Sissy salad - simple but delicious, delicate and beautiful. Prepare from simple products within 30 minutes. But in spite of its simplicity, it will certainly decorate your festive table.

3 pcs potatoes
3 pieces of pickled cucumbers
2 pieces of onions
300 gr chicken liver
1 pc can of green peas
2 eggs
140 gr mayonnaise

for marinade

0.5 glass of water
salt to taste
2 tsp vinegar
1 tsp sugar

We mix water with vinegar, sugar and salt, make a marinade.

Peel the onion, chop finely and soak in our marinade for about 20 minutes.

We put the pickled onions in a colander and let the liquid drain.

Boil the chicken liver and cut into small pieces.

Peel and boil the potatoes. Let cool and chop finely.

We boil the eggs and clean the same finely mode.

Put pickled onions in a salad bowl and coat with mayonnaise.

Put boiled potatoes on top and coat with mayonnaise in the same way.

Then we spread the finely chopped chicken liver and mayonnaise again.

Next layer of pickles and mayonnaise.

Then green peas.

Cover everything with a layer of mayonnaise and sprinkle with chopped eggs or grated cheese.

A beautiful, juicy and tasty sissy salad is ready. You can let the salad brew, then it will be even more tender.

Good appetite!

Salad "Nezhenka" with ham and beets

First of all, you need to prepare the beets. It can be boiled or baked in the oven. Baked beets will be juicier and tastier. For baking, beets must be wrapped in foil. You can also boil the beets until soft on the stove top or in a slow cooker. Taste it, it should be sweet. While the beets are cooking, prepare the rest of the foods. Take ham and cut into small cubes.

For this salad, you can take fresh or pickled cucumbers. I use fresh cucumbers in vegetable season and pickles in winter. Fresh cucumbers should be firm and crunchy. Rinse thoroughly in running water and pat dry with a tissue. Cut into small pieces.

Cool boiled or baked beets to room temperature, peel, grate. Rinse fresh dill sprigs, shake off excess water, cut into small pieces.

Get a good quality hard cheese. Grate on a coarse grater.

Boil chicken eggs in lightly salted water. It will take about ten minutes to cook them. Dip in a container of cold water, cool. Peel and cut into small pieces.

We have all the ingredients prepared, you can collect the salad. To do this, use a salad shaping ring or use a deep salad bowl. Lay the ingredients in layers: beets, dill, ham, cucumbers, chicken eggs and hard cheese. Lightly salt a layer of beets, cucumber and chicken eggs and season with mayonnaise. Decorate the salad to your taste, let it soak for 20-30 minutes.

We decorated the salad with strips of Korean carrots and flowers cut from boiled carrots, sprinkled our "Nezhenka" with cranberries on top. Salad "Nezhenka" with ham is ready, it turned out like this (see photo).

If we discard all the legends and rumors associated with "Soviet" salads, and just look at a salad or salad "herring under a fur coat" from a practical point of view, it turns out that not everything is so complicated.

Our compatriots, since the time of socialist construction, have salad "Olivier", under a fur coat, jellied meat, pickled mushrooms - almost an obligatory component of the festive table.

As my friend says, it is nice to have a snack with a herring under a fur coat, and it is nice to sleep in an Olivier salad. Although, if you think about it, persistent people never sleep in a salad, but only in a dessert.

Speaking about the famous salad “herring under a fur coat”, they usually tell a sweet legend about the cook Aristarkh Prokoptsev. I don’t know if it’s true that everything in the salad symbolizes something, but the herring salad under a fur coat without any symbols has taken root very well. They even talk about some classic versions, obligatory, etc.

But herring under a fur coat, like the "Soviet" Olivier, is prepared by everyone in his own way, uniquely and always delicious. Being a salad, not even just a salad, but a layered salad, a coat under a fur coat is somewhat similar to a salad, and a dressing and eggs are with.

Herring under a Fur Coat

Herring under a fur coat is like one, but everyone has different salads

Method of preparing herring salad under a fur coat

The amount of ingredients of the herring salad under a fur coat is as your heart desires! But, usually, it is worth adhering to a simple rule for the recipe for a herring under a fur coat: for one herring - one small onion, a large potato (or 2-3 small ones), a medium carrot, 3 eggs, one large sweet and sour apple, one or two large beets ... Better for two herrings ...

Vegetables for herring under a fur coat

Vegetables: potatoes, beets, carrots - boil or bake. Usually I boil carrots, and bake beets and potatoes. Hard-boil the eggs, cool them in running water and peel them. Peel the apples. Grate vegetables, apples and eggs on a coarse grater in separate bowls without mixing.

Grate vegetables, apples and eggs on a coarse grater in separate bowls, without mixing

Peel the onion and chop finely. Many people use a feather of green onions, but I don't like that, the taste of green onions "spoils" the salad with herring under a fur coat. It is best to take "sweet" onions for salad - Yalta, salad white. Peel the herring of fins, skins, entrails, cut off the tail and head. Divide into two fillets. Further, as my friend say - there is a simple but interesting job. Almost a quest! It is necessary to remove absolutely all bones from the fillet - ribs, vertebrates, thin bones in the back, etc. The more carefully this is done, the more pleasant it will be to eat herring salad under a fur coat. Finely chop the herring with a knife, or, even cooler, pinch it into pieces with your fingers. If you have nothing to do, do it. It's much more interesting, but it takes a lot of time.

Finely chop the herring with a knife

All jokes, but always the most "proletarian" food was herring. Always means always. Salted, lightly salted or smoked Atlantic herring, in barrels or cans, was one of the few products available at any point in stores 40 years ago. Vegetables, as opposed to meat, were also available. There were some difficulties with mayonnaise, but, in the end, mayonnaise is easy to prepare. For some reason, the herring under a fur coat was remembered from early childhood. Rarely when they called a salad by its full name, they usually said simply - a fur coat. And I called this salad "coat" out of harm, and usually waited for a "collar" from a fur coat the next day, for breakfast. What I like about a "fur coat" is that you can cook a lot and eat it for a long time. After standing in the refrigerator for a day, the herring salad under a fur coat only becomes tastier, soaked in mayonnaise, juices and aroma. The fur coat can be cooked both in portions - in vases, and on a large dish. I even had to see a huge plastic trough with a fur coat. So - everything is in your hands. There are a lot of arguments, sometimes to hoarseness and fists. What ingredients are superfluous? Do I need to “coat” all layers with mayonnaise? What is the order of the layers? So, in order. Considering that the fur coat is always vegetable, excess meat in the salad. All you need is vegetables, fruits and eggs. I read somewhere that eggs are not needed there, but an avocado is needed. Delightful! Have you often seen an avocado in a store in the USSR? Do it better: You can smear each layer with mayonnaise. But it's easier to put all the ingredients in a bowl, pour a liter of mayonnaise there and mix. Why a liter? Yes, because on 6-7 layers of salad will disperse - exactly 3-4 packs of mayonnaise. And even more. Just a liter. And the herring under your fur coat will "float away". And the aroma and taste, for sure - there will be mayonnaise. The most difficult question, and the most interesting is how to arrange the layers. Considering that the salad is called "herring under a fur coat", the first is the herring. Often they write - first the potatoes. Sorry, we have herring under a fur coat, not in a fur coat. Herring is an excellent appetizer even on its own. And even tastier with an onion! And a little oil. Yes, with baked potatoes, or cooked "in uniform"! They tell me that I can finish writing, the recipe is credited. Herring, onion, potatoes. This is the order of the first layers of the salad. Usually the layer of potatoes is the thickest in the salad, so it is worth smearing the potatoes with mayonnaise. Not really zealous, a lot of mayonnaise in a juicy salad is not good.

Usually the layer of potatoes is the thickest in the salad, so it is worth smearing the potatoes with mayonnaise.

Let's digress from the "fur coat" for a second and recall our other no less traditional salad - Olivier. Remember? Onions, potatoes, carrots, eggs ... Let's not invent, we have the following layers, as it is written. So: herring, onion, potatoes, carrots, eggs.

So: herring, onion, potatoes, carrots, eggs

Pickled cucumber is added to Olivier. But, excuse me, we will not eat herring with cucumbers! But the sourness in the salad must be added. Ripe sweet and sour apple will perfectly complement the taste of a fur coat. Many people ignore an apple in a fur coat, and lose a lot. By the way, apples tend to “darken” in the air, therefore, apples should be cooked and rubbed immediately before laying the layer.

Ripe sweet and sour apple - perfectly complement the taste of a fur coat

The actual "lining" of the fur coat is ready! It remains to sew on the top. The top of a fur coat is always beetroot, dark, "shaggy", like fur on a good expensive fur coat. Don't be greedy, make the top thicker and brush with mayonnaise without being greedy either! And then wipe the edge with a napkin, because mayonnaise tends to flow off the plate.

And grease with mayonnaise, also without being greedy!

Now, briefly, what is behind what: Herring, onions, potatoes, mayonnaise, carrots, eggs, apple, beets, mayonnaise. I don't know if a fur coat needs decorations. Not sure. But I think that a little boiled egg yolk crumbled on a fur coat will be appropriate. Let the herring salad cool in the refrigerator. A few hours are best. Better yet, cook it tomorrow night. The mayonnaise will soak in the beet juice and turn dark pink.

Let the herring salad cool in the refrigerator

And prepare very fresh bread for the salad. Herring under a fur coat, as well as, is incredibly tasty with fresh bread!

Herring under a fur coat - festive salad

Herring salad under a fur coat - festive salad

Salad "Nezhenka" classic recipe

In fact, there are many delicious salads in the world. They are warm, cold, or hot. They can include both the most familiar and unusual ingredients, ranging from vegetables, meat and ending with seafood, as well as insects. But in order not to frighten the guests with extraordinary dishes, which may seem too extravagant to them, it is better to prepare more familiar dishes and snacks, for example, such as the classic salad "Nezhenka". It's mouth-watering, gorgeous and simple! Try it and admire it!

Cooking process:

Wipe the washed cucumbers with a paper napkin. Lay them out in turn on the board and cut off the caps at the ends of all. Peel chicken eggs, rinse from shell fragments and dry. Remove the packaging from the ham. Remove the paraffin crust from hard cheese, of course, if there is one. Peel the garlic cloves, squeeze them into a bowl with mayonnaise and mix.

In a deep bowl, combine all the prepared products, loosen until smooth, distribute in portions in glass bowls, decorate each with fresh herbs if desired, and serve the dish to the table.

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The Nezhenka salad is traditionally prepared with chicken breast, but there are also other variations, including fish. Among the other ingredients included in its composition, it is worth highlighting a green apple and cheese. It tastes incredibly tender, fully justifying its name. It is for this reason that connoisseurs of the most interesting flavor combinations love it so much. And at the holiday, he may well compete even with such a "heavyweight" as "Olivier".

Boil chicken fillet or breast in water with the addition of a small amount of salt for 30 minutes. Then it must be cooled, and this should be done preferably in the same broth. In order for the eggs to boil, 10 minutes will be enough.

Once the chicken has cooled down, cut it into as small cubes as possible. Eggs are ground in the same way. Apples are also cut into small cubes with a knife, and there is no need to peel them off. Just chop the green onion finely, and grate a piece of cheese on a sufficiently coarse grater.

Now you can start assembling the salad. So, the first layer is the chicken. It needs to be smeared with a mixture of mayonnaise and sour cream. Moreover, all other layers with the exception of cheese and onions will be coated in the same way. The second layer is green onions and the third is crushed apple.

Next, you need to lay the eggs, carefully smearing them with a sour cream-mayonnaise mixture. Grated cheese is sprinkled on top of them. The very top of the salad is decorated with herbs and neat apple slices. Moreover, so that the apple slices do not start to darken, they need to be poured with lemon juice in time.

The finished salad must be refrigerated for at least half an hour, which will allow it to soak well.

Disassemble the meat into separate small fibers and immediately lay out on a flat plate. Once this layer is ready, a mayonnaise mesh is applied over it.

The apple, as well as the cucumber, must be chopped into thin strips. Moreover, you will also have to remove all excess juice from the cucumber. The first is the cucumber, and after the mayonnaise layer - the apple.

The next layer will be the egg yolk. It must be separated from the protein and grated on the finest grater. After the next mayonnaise mesh on the salad, lay out a layer of protein, also chopped with a fine grater.

You can lay out a separate thin layer of olives, or simply arrange a ready-made salad in an original way with their help.

Do not forget that the dish must be infused cooked in the refrigerator for at least an hour, so that all layers have time to soak well.

Pre-boil and cool beets, carrots, and chicken breast. Then each of the ingredients is finely chopped or simply grated on a suitable grater (for the eggs you need a finer one).

The salad will be assembled in layers, interspersed with a mayonnaise layer. Potatoes are placed at the very bottom of the dish. On top of it are carrots and only then chicken. Next, you need to put beets and eggs, and a layer of cheese will complete the composition. Moreover, there is no need to smear the cheese layer on top with mayonnaise. If you wish, you can make an original decoration. In particular, it can be a ladybug constructed from a small tomato or a carrot rosette.

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Tender salad with beetroot and cheese layers

Tender salad with beets. Recipes, 204402.jpg recipes: salads - vegetable salads, recipes, mushrooms, images, show, small, cheese - vegetable salads there are a lot of salads with this name, but try my recipe, 20, 2044, 31534.

Actually, the photo was supposed to be a salad, decorated with more parsley leaves, but. I was in such a hurry to serve it on the table, then I completely forgot about the photo. And as you understand, she decorated it with parsley at the very last moment.
This salad, new for me, appeared on the festive table extremely unexpectedly. The feast was going to be a large-scale one - my baby also had her own guardian angel.

On this occasion, as befits the brothers of the Slavs, the table was breaking, and the house was buzzing. Since the whole feast was to be held by me, I had to look for the most simple recipes so that the wolves were fed, and my arms, nerves, backs were intact.In addition, the mother-in-law had long passed the beets from her dacha, but I still could not cook it (well we are not eaters on it).

I didn't want to bother with the "fur coat", to my regret, not everyone loves prunes in the family, as well as chicken. so when I came across this salad on the Internet, I decided to take a chance.

Delicate salad with beets. Cooking together with Lena.

Beetroot salad "Favorite". Successful recipes with Anyutka - Duration: 4:48. by Successful recipes with Anyutka 71,468 views.

here I am sharing with you)
For the preparation of "Air-tender" salad, we will need: 2 beets, 3 carrots, 5 eggs, 200 grams of hard cheese, mayonnaise (300 grams)
First, we prepare the ingredients. We boil carrots and beets (I cook in a peel and steamed - thanks to my daughter for our healthy diet;))

ingredients, sputum, 200 g, cheese, raisins, 50 g, prunes, garlic, 2 cloves, beetroot, 300 g, walnuts, 30 g, mayonnaise, 100-150 g, product weight

beets (medium size) - 1 piece, potatoes - 350 g. onions - 1 piece, carrots (medium size) - 1 piece, hard cheese - 100 g. chicken egg - 4 pieces, mayonnaise - 250 g.

Tenderness salad with chicken, apples and cheese. Home »Salads» Vegetable »Salad with beets and mushrooms.

Beet-carrot salad with nuts.

700 gr. beets, 300 gr. sausage cheese, 2-3 cloves of garlic, mayonnaise

Home. Snacks and salads.

Salads. Tender salad with beets. Peel the beets, wash, grate coarsely.

Peel the eggs and also grate them on a coarse grater.

Layer: 1. boiled carrots - on a coarse grater 2. onions - finely 3. grated cheese 4. eggs - on a coarse grater 5. boiled beets - on a medium grater Layer with mayonnaise.

Lean salad with beets, Chinese cabbage and corn. Published: 22.12.2014 Posted by: Fairy of Dawn Calorie content: Not specified Cooking time: 60 min.

Pilaf with beets and prunes. Recipe Onion (1 pc.), Carrots (1 pc.) And beets (1 pc.) Cut into small cubes and fry in oil for 5 minutes, then add the chopped chicken pieces, salt, pepper and fry Tenderness Salad.

Herring under a fur coat.

salad tenderness. salads with beets. Beets are a storehouse of vitamins (C, B, PP, folic acid) and trace elements (potassium, iron, magnesium, manganese, iodine, cobalt, copper, zinc, phosphorus, sulfur, cesium, rubidium, chlorine, etc.).

Prepare our salad tenderness with beets. Beetroot salad Tenderness. Ingredients: 3 boiled beets and potatoes each, 3 hard-boiled eggs

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Beetroot and herring salad. This is not a kind of fur coat, but a very tasty salad with herring, beets, mushrooms and tomatoes.

"Delicate" salad recipes: Recipe 1: "Delicate" salad. This salad is very famous in Italy.

Not every housewife dares to make it, so the Tenderness Salad with beets will turn out to be especially tasty if you leave it in the refrigerator overnight to infuse.

Airy-tender salad. Actually, the photo was supposed to be a salad, decorated with more parsley leaves, but in such a hurry. My mother is a bit conservative and she just wanted herring next to the beets or toss garlic for you).

Puff salad "Tenderness" will decorate the festive table with its original design. Delight your friends and family with a new, delicious, spring salad.
We need the following components:

Chicken fillet - 200 gr.
Cucumber - 200 gr.
Boiled eggs - 5 pcs.
Peeled prunes - 100 gr.
Nuts - 100 gr.
Mayonnaise - 250 gr.
Salt pepper.

Peel fresh cucumbers, cut into strips.
Cut the boiled, chilled chicken breast into cubes.

Rinse prunes, rinse with hot water, soak and peel. Cut dried fruits into small pieces.
Peel boiled hard-boiled eggs, grate on a large grater.

Chop the nuts with a knife.

1 layer- put the cucumbers on a dish, salt.

2 layer- chicken fillet, salt, pepper, cover with mayonnaise.

3 layer- lay out the prunes in cubes.

4 layer- eggs, sprinkle with a net of mayonnaise.

5 layer- Sprinkle generously with chopped nuts.

We decorate a puff salad according to your imagination. Cut out flowers from cucumber and carrots, and spread green lettuce around the edges.

Smear the sides with mayonnaise as well.
Cool the salad.

Boiled chicken breast Eggs Fresh cucumber Canned pineapple Prunes Nuts Lettuce layers. Grease each layer with mayonnaise.

Ingredients: Chicken fillet - 500 grams; Eggs - 7 pcs; Onions - 200 grams; Salt; Mayonnaise; Vegetable oil. What's your favorite salad?

Personally, until recently, mine was a salad. But after I tried this salad, I realized that you can't get hung up on just one recipe, and I advise you to try our today's salad. We start all by boiling the chicken fillet until cooked.

After that, let it cool, and cut into small pieces. Now the onion is fine

Ingredients for salad: eggs - 4 pcs. chicken meat (smoked) - 150 gr. leeks - 1pc. apples - 2 pcs. cheese - 100 gr. walnuts - 150g. lettuce leaves Salad recipe: 1.layer - grated egg whites 2.layer - finely chopped smoked meat 3.layer - mayonnaise 4.layer - leeks cut. rings 5.layer - grated apples (preferably sour) 6.layer - mayonnaise 7.layer - grated cheese 8.layer - yolks 9.layer - mayonnaise 10.layer - chopped walnuts. nut.

Ingredients: - 400 g chicken breast - 300 g champignons - 200 g prunes - 200 g cheese - 2-3 potatoes - 2-3 eggs - 1 cucumber - mayonnaise for dressing Preparation: 1. Pre-boil chicken breast, eggs and potatoes until tender ... Pour the prunes with boiling water for 15 minutes.

Fry the champignons in vegetable oil. 2. Put in a split form in layers, first cut into medium pieces of prunes 3. Then boiled chicken breast, cut into pieces. A layer of mayonnaise.

4. Then diced potatoes. A layer of mayonnaise. 5. Then a layer of fried

and a delicious and satisfying salad recipe. For the recipe you will need: 400 g of champignons 1-2 pcs. smoked chicken fillet 150 g Korean carrots 150 g pitted prunes 2 cucumbers Salt pepper butter mayonnaise Cooking recipe: Cut the mushrooms and fry in butter until tender. Cut the fillet into cubes.

Cut the prunes into strips, chop the carrots a little. Grate cucumbers on a coarse grater.

Put half of the mushrooms on the bottom of the salad bowl, season with salt, pepper, grease with mayonnaise. Put half the fillet on the mushrooms, season with salt, pepper and grease with mayonnaise. Put half of the carrots and the whole

Ingredients: * 500 g chicken fillet * 150 g pitted prunes * 100 g walnuts * mayonnaise Cooking recipe Boil fillet until tender (cook for about 20 minutes after boiling). Cool down.

Finely chop the fillet. Cut the prunes into strips. Chop the nuts in a blender or finely chop.

Mix fillets, nuts, prunes. Season with mayonnaise.

We hope you enjoyed our delicious Chicken Fillet Salad with Prunes and Nuts!

Saute the onions, then add the mushrooms and fry together

7-10 minutes. Cut the chicken fillet into strips.

Cut the prunes into thin strips, cut the remaining prunes into cubes. Eggs, separate whites and yolks (go to the top) grate on a coarse grater.

Cut the cucumbers into thin strips. Spread the salad in layers, pouring mayonnaise on each layer: 1st: prunes 2nd: mushrooms with onions 3rd: chicken meat 4th: eggs 5th: cucumbers 6th: yolk Top the salad with strips of prunes, in the form birch trunk Recipe and photo: Tatiana Shagandina

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Tenderness Puff Salad. Therefore, many people, especially our beloved women, sooner or later ask themselves the question: how to cook Puff salad Tenderness... Especially for you, a simple recipe was written that briefly and clearly explains how to prepare the Tenderness Puff Salad at home.

Here, all the recipes are painted in simple understandable words, so even the most inept chef can easily cook Puff salad Tenderness... For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste.

If you, dear readers, after viewing this material, still do not understand how to prepare Puff salad Tenderness. then we suggest looking at our other recipes.

A huge number of all kinds of dishes can be prepared from beets, but the recipe for beetroot salad with garlic deserves special attention. For many, this combination will be familiar from childhood and even unremarkable. But this is only because they still do not know about the huge number of variations of dishes. It turns out that you can add all sorts of ingredients to a salad of beets and carrots with garlic and at the same time reach the heights of culinary excellence. Moreover, many vegetables are available at any time of the year, which means that a salad of boiled beets with garlic can be seen on the table not only in summer.

This salad of beets and garlic turns out to be as rich as possible, since it is he who is rich in ingredients. The recipe contains everything that is necessary for an ideal dish, because the option is not only satisfying, but also multifaceted, self-sufficient.

Beetroot salad with garlic recipe:

The beets are washed with a brush and boiled. Then they cool it and rub it on the largest grater.
To grind the cheese, take a medium-sized grater and tinder.
Eggs are boiled until firm yolk, cooled and cut into small cubes.
Carrots are washed and boiled, then they are also cooled, peeled and coarsely grated.
Chicken breast is cleaned of fat and films, washed and boiled in salted water. After cooking, without taking it out of the broth, cool, cut into cubes.
The garlic is freed from the husk and crushed using a press.
Mayonnaise is mixed with minced garlic and salt.
Fillet is spread on the bottom of the dish and covered with sauce. The same manipulation is then carried out with all other products.
Then they lay eggs, cheese, carrots.
The composition is completed with beets, after which the dish is placed in the refrigerator for 20 minutes to soak.

Tip: you can also use processed cheese instead of hard cheese. But in this case, the product must be frozen in advance. Only in solid form, it will normally be crushed, and not taken in lumps.

Beetroot salad with garlic

The beetroot salad with garlic turns out to be simply delicious, incredibly rich, but light. Homemade cottage cheese in it gives a simply delicious taste with a slight sourness. Due to it, the appetizer turns out to be not only insanely tasty, but also very festive, elegant and at the same time airy.

Beetroot salad with garlic recipe:

The beets are washed with a brush and boiled, then cooled, peeled and cut into cubes.
Nuts are laid out on a board and chopped with a knife.
Cottage cheese is poured into a bowl and separated with a fork.
Nuts are poured into a beetroot mix and both products are mixed together.
Add garlic stewed through a garlic to the beet-nut mixture and mix everything again, season with mayonnaise, pepper.
Then curd is scattered into the salad bowl.
It is recommended to chill the food before serving.

Tip: in order for the nuts to feel better in a salad and give a brighter aroma, the kernels need to be dried a little in a skillet before chopping without adding oil.

Beetroot salad with garlic

Sissy salad is a classic recipe with beets, even prepared in a special way. The dish must be infused all day long in order to acquire the desired taste. The result cannot be overestimated, because the appetizer turns out to be pleasantly crispy, slightly spicy and surprisingly aromatic. The salad is ideal for any side dish, giving it a special touch.

How to make garlic beetroot salad:

The top leaves are removed from the cabbage, the rest is chopped.
Wash the beets with a brush and peel, rub on a grater for Korean vegetables.
Greens are washed and chopped if desired.
Garlic is crushed using a press.
In a deep saucepan, alternately lay out cabbage, herbs, beets and garlic.
Water is boiled in another container, sugar and salt, vinegar and spices are added to it.
All products are poured with a boiling mixture and put under oppression.
This salad is insisted in the refrigerator for 24 hours.

Red beet salad with garlic

This salad turns out to be simply delicious, light and not burdensome, tender and spicy, rich and versatile. Naturally, you get great pleasure from eating. In addition, the composition is so simple that you can pamper loved ones with this dish very often, even daily.

How to make beetroot salad with garlic:

The meat is washed and boiled in salted water with spices. After cooking, cool without removing from the broth.
Eggs are boiled separately, then cooled, peeled and cut with a knife into small cubes.
The beets are washed with a brush and boiled too, the finished root crop is cooled and peeled, cut into pieces.
The cooled fillet is taken out of the broth and cut with a knife in the same pieces as beets.
The cucumbers are squeezed out of the marinade and chopped into cubes.
The garlic is peeled and the prongs are passed through a press.
Pour all prepared foods into a salad bowl.
Sprinkle everything abundantly with mayonnaise and mix.

Beetroot salad with raisins and garlic

Well, this simple salad turns out to be very vitamin. Even children who cannot always be fed vegetables will get pleasure from eating it. But they will definitely like this dish, because it has a very unusual, sweetish taste.

There are a huge number of beetroot salads. The most popular and demanded of them are precisely those in which garlic is also present. For more complete, self-sufficient meals, it is recommended to add dried fruits, meat, mushrooms or fruits. In this case, a salad of beets and cheese with garlic will be not only healthy, but also hearty, really festive. If you also use a creative approach to the presentation method, you can create a real gastronomic masterpiece that will surely delight you.

Salad "Nezhenka" is an ideal dish for those who do not like to combine different dishes with each other, as well as are not an adherent of spiciness. The fact is that the overwhelming majority of recipes for such salads contain meat, cheese, and at least a couple of vegetables. All this together makes this dish exceptional. It no longer needs to be supplemented with other dishes.

Another feature of the "Sissy" salad is that the presence of salt and pepper should be minimized in it, but garlic is often used in it. For such salads, it is best to use special mayonnaises as a dressing, which have a specific, slightly pungent taste.

If you carefully study all the many recipes for making this salad, it becomes clear that all these dishes can be conditionally divided into two large groups. Salads with only herbal ingredients and salads with the presence of animal products. For the former, it is best to use sour cream or olive oil as a dressing. For the second - mayonnaise.

How to make sissy salad - 15 varieties

The taste of sissy salad prepared according to the classic recipe is fully consistent with its name. It has a very delicate and mild taste indeed. There is nothing superfluous in it. Absolutely everyone should like this salad.

Ingredients:

Fresh cucumber - 2 pcs.
Ham - 200 gr.
Hard cheese - 100 gr.
Chicken egg - 3 pcs.
Greens, mayonnaise, garlic - to taste

Preparation:

Grind the cucumber with ham into straws, and three cheese with eggs on a fine grater. Now mix all this, add while stirring mayonnaise, herbs and chopped garlic. If desired, the salad can be decorated with sprigs of greenery.

To prepare such a salad, you need cheese and it must be of a specific type. If you use a different cheese, not Gouda, then the salad will taste completely different.

Ingredients:

Gouda cheese - 120 gr.
Carrots - 2 pcs.
Beets - 2 pcs.
Apple - 1 pc.
Sour cream, salt, pepper, herbs - to taste

Preparation:

Boil the root vegetables and cut their apple and cheese into cubes. When all the ingredients are combined, the salad can be salted, pepper, add sour cream and mix. As for the greens, you can either add them to the salad itself, or use them simply to decorate the dish.

Canned fish in oil is very often used in cooking. It is used for preparing first courses, and for baking and, of course, for making salads. With fish, they turn out to be very delicate and with a special aroma.

Ingredients:

Canned fish in oil - 1 can
Boiled chicken eggs - 4 pcs.
Rice - 5 tbsp. l.
Bulb onions - 1 pc.
Fresh cucumber - 1 pc.
Sour cream - 5 tbsp. l.
Soy sauce - 1 tbsp l.

Preparation:

Chop the onion, fill it with soy sauce and microwave it for 3 minutes. However, it must be covered. Knead canned food with a fork.

In this matter, the main thing is not to overdo it. Canned food should not turn into porridge. If they contain a lot of sauce, then part of it can be drained.

Boil rice. Rub the cucumber with eggs through a coarse grater.

Now we combine all these prepared food components together, season with sour cream, add seasonings and mix. Bon Appetit!

Vegetable sissy is one of the vegetarian dishes. In its taste and appearance, it is very similar to “Herring under a fur coat”, but the absence of fish in it provides the dish with a radically different taste.

Ingredients:

Chicken eggs - 5 pcs.
Carrots - 2 pcs.
Beets - 5 pcs.
Potatoes - 8 pcs.
Salt, mayonnaise - to taste

Preparation:

Boil eggs and root vegetables until tender. When they have cooled down, they need to be cleaned and grated. Carrots with eggs on small, and potatoes with beets on large. At the end of all these preparatory actions, we proceed to the formation of the salad. To do this, lay out the products in layers in the following sequence:

The first layer is potatoes;

The second layer is beets;

The third layer is eggs;

The fourth layer is carrots.

Be sure to coat each layer with mayonnaise, and salt the potato layer as well. ***** To make the salad look more interesting, you can make it more flaky. To do this, at the first laying out of the products, we use only half of them, and then again we repeat the layers from the remaining products. *****

The liver is an incredibly healthy product. Any liver can be used for this salad, however, it is important to understand that this product will be eaten in a cold state. For this reason, when choosing a liver, it is better to give preference to chicken.

Ingredients:

Potatoes - 3 pcs.
Pickled cucumbers - 3 pcs.
Bulb onions - 2 pcs.
Chicken liver - 300 gr.
Canned green peas - 1 can
Chicken eggs - 2 pcs.
Mayonnaise to taste

Preparation:

Boil the liver, potatoes and eggs until cooked through. Then, without mixing these products, we chop them into pieces of the desired size and shape. They can be cut into cubes or strips. Grind the cucumbers in the same way. Chop the onion well. If desired, you can marinate it a little more by soaking it in boiling water, sugar and vinegar. If the onion is not bitter, then this procedure can be skipped. Now we proceed to the most important thing - the assembly of the salad. Lay out all the ingredients in layers in the following sequence:

The first layer is onions;

The second layer is potatoes;

The third layer is the liver;

The fourth layer is cucumbers;

The fifth layer is peas;

The sixth layer is eggs.

Each layer, as usual, is coated with mayonnaise. The salad is ready, but it's too early to serve it at the table. Better to put it in the refrigerator for 30 minutes. Bon appetit!

"Sissy" with squid is a salad from the category of delicacies. Its cost cannot be called low, however, if you compare it with stunning taste sensations, then the second will undoubtedly prevail.

Ingredients:

Squid - 3 tubes
Boiled chicken eggs - 3 pcs.
Mayonnaise, herbs - to taste

Preparation:

Boil the squid, peel them and cut into strips. Grind the eggs in about the same way. Now add corn, mayonnaise and herbs to these ingredients. After mixing, the salad can be decorated and served immediately.

Cooking "Nezhenka" with an apple is not difficult, the most important thing is to choose the right products, and especially to the choice of the apple.

It must be sweet and sour, firm and juicy. If the apple is not young, then the skin should be removed from it.

Ingredients:

Boiled chicken fillet - 200 gr.
Boiled chicken eggs - 1 pc.
Apple - 1 pc.
Hard cheese - 150 gr.
Sour cream - 50 gr.
Mayonnaise - 50 gr.

Preparation:

Before you start preparing this salad, you should prepare all the ingredients. Rub eggs with cheese on a fine grater in different dishes. In this case, the egg white and yolk should be separated. Three apple on a coarse grater, and simply divide the chicken into fibers. Now you can start shaping the salad.

Each layer of this dish will need to be smeared with mayonnaise-sour cream sauce, which can cause certain difficulties. In order to avoid unnecessary hassle, you can simply pre-mix the ingredients with the sauce and then simply lay out the ingredients of the dish already combined with the sauce. So, when everything is ready, we begin to "sculpt" the future dish in layers.

The first layer is chicken meat;

The second layer is an apple;

The third layer is cheese;

The fourth layer is the yolks;

The fifth layer is proteins.

In order for the salad to have an unusual look in general and could adequately decorate even a festive table, it can be decorated with one of the products, for example, an egg.

Sissy with prunes is a very elegant salad that is perfect for a festive table. From the outside, it can even be confused with a real cake.

Ingredients:

Boiled chicken eggs - 4 pcs.
Fresh cucumber - 3 pcs.
Pitted prunes - 150 gr.
Walnut kernels - 150 gr.
Mayonnaise, herbs - to taste

Preparation:

This salad is flaky, because of this, you should first pay attention to the preparation of products. Cut boiled chicken and eggs into cubes, cucumber and prunes into strips, just chop the nuts. Put a layer of eggs on a wide shallow dish. Lubricate it with mayonnaise and spread the meat on top. Behind the meat comes a layer of cucumber, greased with mayonnaise on top, and then a layer of prunes. The final layer is a layer of nuts. It is no longer necessary to grease it with mayonnaise. If desired, you can decorate the salad with herbs.

Southern Europe is the part of the world where olives and olive oil are especially popular. Simple and healthy food is encouraged here. The salad described below is just that.

Ingredients:

Boiled chicken breast - 1 pc.
Tomatoes - 2 pcs.
Olives - 100 gr.
Green onions, olive oil, salt, pepper - to taste

Preparation:

Cut the chicken and tomatoes into long enough strips. Chop the olives into slices. Now add chopped green onions, spices and olive oil to all these edible ingredients. Everything, of course, should be mixed in the best possible way.

"Sissy" for the holiday, without a doubt, is not only a very tender, but also a very satisfying and high-calorie dish. It is for this reason that it is highly recommended to cook it at a feast where strong alcohol will be present.

Ingredients:

Crab sticks - 500 gr.
Apples - 3 pcs.
Boiled chicken eggs - 6 pcs.
Processed cheese - 3 pcs.
Butter - 200 gr.
Mayonnaise - 300 gr.
Lemon juice - 2 tbsp. l.
Greens - for decoration

Preparation:

We wipe all the products that make up the future "Nezhenka" on a coarse grater in different containers. In this case, the egg whites and yolks should also be divided into different vessels. Mix the mashed apple with lemon juice and start creating the future festive dish. Lay the products in layers in the following sequence:

The first layer is egg whites;

The second layer is half of the crab sticks;

The third layer is processed cheese;

The fourth layer is an apple;

The fifth layer is butter;

The sixth layer is the remaining crab sticks with egg yolks and herbs.

On top of each layer we coat with a mayonnaise mesh, and grease the fifth layer with mayonnaise completely. Bon Appetit!

"Sissy fish" is definitely not a trivial dish. This salad is dressed with olive oil, however, if there is a herring sauce available, then it can also be added to the salad, or rather partially replaced with olive oil.

Ingredients:

Pickled herring fillet - 1 pc.
Olives - 12 pcs.
Cauliflower - 1 head of cabbage
Olive oil, salt, pepper mix - to taste

Preparation:

Boil the cabbage lightly and disassemble it into inflorescences. It shouldn't be boiled over and must crunch. Grind herring and olives to your own taste. Now you need to add seasonings to all these products and mix. Add olive oil while stirring.

Avocado is a product that itself has a delicate, mild and even oily flavor. Eggs and broccoli also lack a bright palate. It is because of this that the salad will turn out to be tender and will have a mild taste.

Ingredients:

Boiled chicken eggs - 2 pcs.
Avocado - 2 pcs.
Fresh cucumber - 2 pcs.
Broccoli - 300 gr.
Salt, pepper, sour cream, garlic - to taste

Preparation:

Coarsely chop all the main products and stir in a common bowl. Pre-boil the broccoli. Then we start refueling. To do this, mix sour cream with pepper, salt and chopped garlic. Pour the finished dressing into a salad and mix it all. Bon Appetit!

"Well-fed sissy" is a dish that combines different completely incompatible products. However, these are only at first glance incompatible. Who has not guessed yet, I mean crab sticks and root vegetables.

Ingredients:

Potatoes - 3 pcs.
Carrots - 3 pcs.
Crab sticks - 1 pack
Bulb onions - 1 pc.
Sausage cheese - 200 gr.
Mayonnaise, herbs - to taste

Preparation:

Boil potatoes with carrots. Cut the crab sticks, onion and potatoes into cubes. Three carrots on a fine grater, and cheese on a coarse grater. We lay out all these goodies in different containers, so that later we can connect them together, laying them out in layers. And you need to lay them out in the following sequence:

The first layer is potatoes;

The second layer is onions;

The third layer is crab sticks;

The fourth layer is cheese;

The fifth layer is carrots.

As usual, coat each layer, including the last, with mayonnaise. Decorate the finished dish with herbs on top.

Delicate pineapple salad does not involve any seasoning. The thing is that it is just for those who do not like spicy food at all. It is believed that the salinity and pungency of the salad is provided by the taste of mayonnaise.

Ingredients:

Boiled chicken meat - 300 gr.
Canned pineapple - 150 gr.
Fresh cucumber - 1 pc.
Canned corn - 1 jar
Mayonnaise, garlic - to taste

Preparation:

The meat and pineapple should be cubed. Cut the cucumbers into strips. To all these products we add corn, heavily chopped garlic and mayonnaise. After mixing, the salad can be considered ready.

The name of this salad is comic. In fact, this dish is very spicy and you should not eat it yourself. "Tender sissy" will be the best addition to fried meat.

Ingredients:

Pickled mushrooms - 500 gr.
Red hot pepper - 1 pc.
Lemon juice - 1 tbsp l.
Garlic - 3 cloves
Olive oil, parsley - to taste

Preparation:

We cut the mushrooms into several pieces so that they are large enough, and cut the pepper into rings. Add to these herbal products lemon juice, garlic pressed through a press, finely chopped parsley and olive oil. We mix everything neatly.

Interesting recipes for a festive salad Nezhenka: with cucumbers, ham, chicken liver. Try to cook!

Chicken fillet (boiled, smoked or grilled) - 1 pc
Cucumber (fresh) - ½ pc
Apple (green) - ¾ pcs
Chicken egg - 3 pieces
Olives
Mayonnaise

Disassemble the meat (I have smoked, but you can take it to your taste) into fibers and put on a flat plate. Apply a net of mayonnaise.

Chop the cucumber and apple into thin strips. Squeeze the extra juice out of the cucumber. Put the cucumber on the meat first.

Apply a mesh.

Put the apple on top of the cucumber, again the mayonnaise mesh, then the yolk, grated on a fine grater, the mesh.

Put the protein on top, grated on a fine grater. Finely chop the olives and shape the sheep's head. Make legs and an eyelet from whole olives.

Draw an eye with mayonnaise. So a light, delicious New Year's salad is ready! Bon Appetit!!!

Recipe 2: Sissy salad with beets (with photo)

120 grams of Gouda cheese;
2 medium carrots;
4 medium beets;
1 large sweet and sour apple;
mayonnaise, sour cream or natural yogurt for dressing;
a sprig of dill for decoration;
optional - salt and black pepper (to taste).

Refrigerate for 1-2 hours. Garnish the Sissy salad with a sprig of dill before serving.

Recipe 3, classic: Sissy salad

potatoes - 1 piece
carrots - 1 pc
fresh cucumber - 1 piece
apple - 1 pc
chicken eggs - 5 pcs.
chicken breast - 2 pcs
cheese - 150 g
mayonnaise to taste

The preparation mainly includes boiling products that require heat treatment, so you can immediately put several pots on the stove. One with chicken ...

... another with eggs ...

Now it's the turn of another thin layer - cucumber. At first I darted between an apple and a cucumber, but combining them in one dish did not regret at all.

Then grated cheese is used.

And finally, we make the second layer of mayonnaise ...

And sprinkle it with egg yolk.

This is how the salad looks in the cut. Enjoy your meal!

Recipe 4, step by step: sissy salad with ham

Ham - 400 gr.
The cucumbers are fresh. - 4 things.
Grated cheese - 200 gr.
Boiled eggs - 3 pcs.
Garlic - 2 cloves
Mayonnaise - 100 gr.
Salt to taste

Cut the cucumbers and ham into strips.

Add shredded cheese.

Grate eggs in the same way, pass the garlic through a press. Season with salt to taste and season with mayonnaise.

Sissy salad is ready.

Recipe 5: sissy crab salad in layers

Crab meat (surimi) - 200 g
Boiled potatoes - 2 pcs.
Boiled eggs - 2 pcs.
Dill - 1 bunch
Cheese - 100 g
Mayonnaise - 150 ml

Ingredients are based on two servings. (ring with a diameter of 12 cm and a height of 5 cm).

Grate eggs, potatoes and cheese.

Chop the crab meat very finely.

Chop the dill, finely.

For less use of mayonnaise, you can put it in a piping bag.

Potatoes.
Eggs.
Crab meat.

We coat each layer with a mesh of mayonnaise.

On the top layer (cheese), coat only the edge with mayonnaise.

Gently sprinkle with dill along the edge.

Remove the ring and around the salad, sprinkle with dill. It turns out like pine needles in the snow.

Bon Appetit!

Recipe 6: salad with canned food Sissy

canned fish - 1 can;
chicken eggs - 4 pcs;
rice - 4-5 tbsp. l .;
onion - 1 shb;
cucumbers - 1 pc;
sour cream - 1 tbsp. l .;
natural yogurt - 2-3 tbsp. l .;
soy sauce - 1 tbsp l.

Boil rice (not salt).

Boil hard-boiled eggs.

Peel the onion and chop finely. Then we put it in a bowl, fill it with soy sauce and put it in the microwave under a closed lid for 3 minutes.

Canned fish in its own juice (you can take any, I had saury) knead with a fork.

Three cucumber on a coarse grater and leave part for decoration.

Finely chop the greens and green onions.

Rub the eggs on a coarse grater. We leave two yolks for decoration.

Then put boiled rice, grated cucumber and eggs, canned fish, onions, herbs and green onions in a bowl. Mix and season with sour cream and natural yogurt.

Salt and pepper to taste. Do not overdo it with salt, as it is in canned food.

Place all ingredients in a salad bowl, garnish with yolk and cucumber. The salad turned out to be very tasty and juicy.

Recipe 7: Sissy salad with liver (step by step)

Sissy salad - simple but delicious, delicate and beautiful. Prepare from simple products within 30 minutes. But in spite of its simplicity, it will certainly decorate your festive table.