Unusual preparations for the winter are the best recipes of the grandmother. Homemade recipes

So, my personal recipes. Over the years, there are more and more recipes, but where do I get them, but everything is very simple: a friend gave it, a neighbor advised it, heard it somewhere, saw it somewhere, invented it myself, in general, with the world on a string.

Salted tomatoes, cucumbers and zucchini

For brine for 1.5 liters of water add 2 tbsp. tablespoons of salt, 4 tbsp. tablespoons of sugar and 1 tbsp. spoon of 9% vinegar, also add black peppercorns, bay leaf and dill when boiling. Put cucumbers, tomatoes, peeled and cut zucchini into half rings in a jar (you can not add zucchini) and fill with brine.

Salted cucumbers

For brine put 2 tbsp for 1.5 liters of water. tablespoons of salt, 3 tbsp. tablespoons of sugar and 1 tbsp. a spoonful of 9% vinegar, also add black peppercorns, bay leaf and dill when boiling, you can add coriander and cloves (to taste). Put cucumbers in a jar and fill with brine.

Tomato wedges with garlic

For brine put 1 tbsp for 1.5 liters of water. tablespoons of salt, 6 tbsp. tablespoons of sugar and 1 tbsp. spoon of 9% vinegar.
Pour 1 tbsp into a sterilized jar. a spoonful of sunflower oil, put the onion chopped into rings down, then chopped tomatoes and a chopped garlic clove on top. Pour brine and sterilize for 15 minutes.

Tomato slices with carrot tops

The same brine , as above for 1.5 liters of water, put 1 tbsp. tablespoons of salt, 6 tbsp. tablespoons of sugar and 1 tbsp. spoon of 9% vinegar. Put the carrot tops in a sterilized jar down, then fill the jar with chopped slices of tomatoes (you can whole, if you have small and neat tomatoes) then fill it in and roll it up 2 times.

Cabbage cubes

Cabbage mode in cubes, three carrots on a grater or cut into rings. You can also add red beets. Well, this is not for everybody, I do not like it, so I do not add it. And we put it in a jar.

For brine add 2 tbsp for 1 liter of water. tablespoons of salt, 6 tbsp. tablespoons of sugar, 3 tbsp. tablespoons of sunflower oil, 2 tbsp. spoons of 9% vinegar, 8 black peppercorns, 2 bay leaves. Boil the brine for 5 minutes, then cool and pour over the cabbage.

Dressing for borscht

Ingredients:

• 2 kg of white cabbage;
• 750 g carrots;
• 1.5 kg of red beets;
• 1 kg of red tomatoes;
• 350 g bell pepper;
• 2 tbsp. tablespoons of salt;
• 2 tbsp. a spoonful of sugar;
• 1 glass of sunflower oil;
• 1 pack of margarine;
• 0.5 cups 9% vinegar.

Preparation:

We wash the vegetables and peel them. Beets (it is possible without beets, I have it this time without it) and grate the carrots on a coarse or Korean grater. Chop the cabbage into strips. Tomatoes, peppers and onions are sliced ​​mode. Combine all vegetables, butter, margarine in a large saucepan. Then pour in water, salt and add sugar. Cook the vegetable mixture over low heat for 40 minutes. After that, pour into vinegar, mix and cook for another 10 minutes. We lay out the winter borscht preparation on sterilized cans and roll up with metal lids. We wrap the jars and leave until they cool. The next day, we put the blanks in a cool place (although they are perfectly stored in the room). Such a preparation for borscht for the winter is added at the end of cooking to the broth, after the meat and potatoes are ready.

Squash caviar

Ingredients:

• 3 kg of peeled zucchini;
• 1 kg of tomatoes;
• 400 g onions;
• 400 g carrots;
• 2.5 tablespoons of 9% vinegar;
• 2 tbsp. tablespoons of salt;
• 100 g sugar;
• 250 g vegetable oil;
• ground black pepper to taste;
• 2 pcs. bay leaf.

Preparation:

Zucchini, carrots, tomatoes, onions mince, add salt, sugar, ground pepper, bay leaf. Mix everything and cook for 2.5 hours on low heat. Pour vinegar 10 minutes before the end of cooking. We lay out on sterilized jars and roll up with metal lids. We wrap the jars and leave until they cool. The next day, we put the blanks in a cool place.

Vegetable salad with rice

Ingredients:

• 2.5 kg of tomatoes;
• 1 kg of carrots;
• 0.5 kg of sweet bell pepper;
• 0.5 kg of onions;
• 0,5 l vegetable oil;
• 1 cup rice
• 2 tbsp. tablespoons of sugar;
• 2 tablespoons of salt.

Preparation:

Chop tomatoes, peppers, onions, grate carrots. Pour oil into a saucepan and, when the oil boils, add onions, after 5 minutes carrots, after another 5 minutes pepper, then tomatoes, after 15 minutes rice. Mix everything, add salt, sugar and mix again. Put on low heat and cook for 30 minutes. Stir, to be sure, try the rice, if boiled, then put it in jars and close with iron lids, wrap until it cools. If the rice is not ready, then cook until the rice is done. To taste, maybe someone needs to add more or less salt and sugar, I like sweet salads, so try and decide for yourself who to add something to.

Tomato and pepper lecho

Ingredients:

• 3 kg of tomatoes;
• 4 things. pepper;
• 7 cloves of garlic;
• 1 cup of sugar;
• 1.5 tbsp. tablespoons of salt;
• 0.5 cups vegetable oil;
• 0.5 tsp of ground black pepper.

Preparation:

Pass the tomatoes, garlic through a meat grinder, simmer for 15 minutes, add salt, sugar, vegetable oil and put pepper, cut into strips. Cook over low heat for 20 minutes. At the end, add peppercorns and boil for another 5 minutes. We put it in sterilized jars and roll it up. We put the curled cans upside down, wrap them up (I use a blanket) and leave them to cool completely for 1-2 days.

Pumpkin juice

Ingredients:

• 3 kg pumpkin;
• 3 liters of water;
• 1 glass of sugar (for 3 liters of juice);
• 1 tsp citric acid.

Preparation:

Peel the pumpkin, cut into cubes, add water and cook over low heat until soft for about 3 hours. Rub through a sieve or grind with a blender. Add 1 glass of sugar and 1 teaspoon of citric acid to 3 liters of juice. Put on low heat for another 15 minutes. Pour into sterilized jars and roll up. Very tasty and uncomplicated, even my finicky grandchildren really like it. This year I have grown a lot of pumpkins, and one is just huge, probably 30 kilograms, so I'll wind up a lot of juice.

Tomato juice

Ingredients:

• tomatoes;
• sugar;
• salt;
• vinegar 9%.

Preparation:

Wash the tomatoes, peel and cut into several pieces. Place the chopped tomatoes in an enamel pot and simmer for 15-20 minutes. Wipe the resulting tomato mass through a metal sieve. Add 1 tbsp for 3 liters of juice. a spoonful of salt, 3 tbsp. tablespoons of sugar and 1 teaspoon of 9% vinegar. Pour the prepared juice into sterile jars and roll up the lids.

Salted mushrooms

Ingredients for the marinade:

For 0.5 liters of water

• salt - 4 tsp,
• peppercorns - 10 pcs.;
• vinegar 1 tsp;
• bay leaf - 2 pcs.

Wash the mushrooms thoroughly and boil in water for 10 minutes from the moment of boiling. In the meantime, the mushrooms are boiling, we are preparing the marinade. Put salt, peppercorns and bay leaves in the water. Boil the marinade for 10 minutes, and at the end pour 1 teaspoon of 9% vinegar. The mushrooms have boiled for 10 minutes, then you need to put them in a colander. As the water drains from the mushrooms, we lay them hot in sterilized jars, fill them with marinade and roll them up with metal lids. Bon appetit and be careful and attentive when picking mushrooms so that your preparations will always delight you and your loved ones!

Raspberry jam

For 1 kg of raspberries, add 1.2 kg of sugar and mix. We leave for 8 hours. Then bring to a boil and simmer for another 5 minutes over low heat. We transfer to sterilized jars and roll up.

Pear jam

Wash the pears, peel, if desired, and cut into pieces. For 1 kg of pear, add 1.1 kg of sugar and mix. We leave for 8 hours. Then bring to a boil and simmer for another 7-10 minutes over low heat. We transfer to sterilized jars and roll up.

Apple and grape compote

Ingredients:

For a three-liter can

• 3-4 apples;
• 1 small bunch of grapes, better than Isabella (it will be more fragrant);
• 250 g sugar.

Preparation:

Put grapes in sterilized jars, cut apples and fill with boiled water, then leave for 10 minutes. Then pour the water from the jar into a saucepan, add sugar, boil for 10 minutes and pour it back into the jar. And we roll everything up with metal lids.

Mix everything thoroughly. Ready dough can be put in the refrigerator for 10-15 minutes while preparing the filling.

Any filling is suitable for this dough: sweet, and from cabbage, and from meat. I made this cake sweet, with apples. Peel the apples and chop finely.

Then we take the dough out of the refrigerator, divide it into two parts, one larger, the second smaller.
First, roll out the larger part. She will go down the pie. Put the rolled dough on a sheet (pre-grease the sheet with vegetable oil), then put the chopped apples.

Roll out the second part of the dough and put it on top of the apples

We connect both parts.

Here's the cake and ready!

Hope you enjoy my recipes!

From fish trivia, and not only from it, you can prepare a gorgeous appetizer that just flies off the table. These are homemade canned fish, which for some reason are always compared to store food. Even the names of the recipes necessarily sound something like this ... ›

Dandelions are not only cheerful golden meadows in the spring and a thunderstorm for gardeners and gardeners, but also very useful plants. Moreover, they are completely useful - from the tips of the roots to the flowers. In folk medicine, dandelions are used in the treatment of all diseases that cause the formation of stones, in diseases of the stomach, constipation, swelling and hemorrhoids. ›

Feast on crispy sauerkraut no one will refuse. This juicy sweet and sour snack instantly whets your appetite, and there's no need to talk about its benefits! Sauerkraut in jars is a real storehouse of vitamin C, because it contains more of it than lemon. In addition, cabbage is rich in vitamins B, K, PP, as well as rare vitamin U. Fermentation of cabbage allows you to fully preserve all vitamins and nutrients in the product, while delicious snack will delight you with its benefits for up to 8 months. That is why sauerkraut in cans should certainly be on the list of your preparations. ›

Cook a wonderful cone jam, it's not difficult even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and more refined. The main thing is to do it correctly, observing the technology of the recipe you have chosen and listening to our useful advice. ›

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it is not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets. ›

With the arrival of spring, a new harvesting season began. But what kind of blanks can we talk about when the snow has just melted, and the first greens have just begun to appear? Together with the first greens, wild garlic begins to appear - a plant familiar to many for its light garlic taste and a whole list of vitamins and nutrients. ›

Perhaps no New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, uplifting fruits, and an aroma that instantly plunges all of us into the atmosphere of the New Year holidays. How do you want to prolong all these sensations longer! Anything is possible - make tangerine jam! ›

Fragrant and pungent, garlic is a welcome guest on any table, both fresh and as all kinds of dressings, seasonings and preparations. There are many ways, the main thing is not to be lazy and prepare tasty and healthy garlic for the winter, using our recipes and recommendations. ›

In summer, in vegetable gardens, in gardens, nettle is in abundance, but what to do in winter, how to take advantage of the miraculous properties of this plant in the cold season? Of course, prepare nettles for the winter, so that you can get benefits and diversify your menu. Nettles can be harvested from May to August. ›

Salted cucumbers long ago they have become a primordial Russian product, in the preparation of which there is no doubt that there is no equal to us, and the accompanying brine is also our Russian drink, the surest remedy for a well-known ailment to all. ›

Each housewife strives to preserve a maximum of vitamins in vegetables prepared for the winter, which will provide the benefits that our body needs so much in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation with which you can season a variety of dishes, serve to the table in addition to meat dishes. ›

Canned corn is loved by many. While most people are accustomed to buying it in stores, few people give a thought to the fact that canned corn can be easily made by yourself. Corn for the winter at home has almost the same nutritional properties as fresh - why not prepare such a wonderful cereal for the winter? ›

Having decided to cook pickled cucumbers for the winter, many housewives are thinking about how to properly prepare a pickle for cucumbers. Marinade is a very important component of preservation, since it largely depends on how tasty and crispy your cucumbers will be, as well as how long they can stand, delighting you and your loved ones. Therefore, the preparation of the marinade should be approached with all responsibility. ›

Some 20 years ago, only a few heard about ketchup, and store shelves were occupied by half-liter cans of Krasnodarsky tomato sauce. As children, we ate it almost in cans - with bread, until heartburn, it was delicious! And then ketchup appeared - oh, this bliss ... With it you could eat literally everything. But here's the bad luck - the more types of ketchup appear in stores, the less likely you are to buy real tomato sauce with spices and seasonings, more and more starch, and dyes, and preservatives ... There is only one way out - to cook ketchup yourself. ›

Sauerkraut is perhaps the easiest recipe for preserving this healthy vegetable... When cabbage is boiled, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during fermentation, all vitamins remain intact and even added! The amount of vitamin C, for example, increases several times, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh. ›

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also perfectly diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.

Recipes for winter preparations were carefully thought out by our grandmothers, who precisely verified the proportions of ingredients and experimented with methods of heat treatment. Today, blanks in cans for the winter are no less, if not more popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, housekeeping for the winter will always be in demand by housewives.

After all, tasty preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms - sweet, tomatoes - salty, jam - sugary, and compote "pleases" with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do it at home. If you are a beginner in cooking and have never prepared canning, we will help you learn how to do it at the highest level!

On the pages of our site, you will certainly find photo recipes for preparations for the winter that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will captivate you with their variety, ease of preparation and availability of recipes.

Blanks for the winter of tomatoes and cucumbers, which are unofficially considered "classics of the genre", you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And preparations from currants for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary trouble when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are just ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preserves!

06.02.2020

Simple bell pepper and tomato sauce for the winter

Ingredients: tomato, bell pepper, paprika, onion, garlic, sugar, salt, vinegar, vegetable oil, black pepper

If you need a recipe for a pepper and tomato sauce for the winter, then we will be happy to share with you an excellent option. It is not complicated at all, but the sauce is tasty and aromatic.

Ingredients:
- 1 kg of ripe tomatoes;
- 150 g bell pepper;
- 2 hot peppers;
- 100 g onions;
- 5-6 cloves of garlic;
- 1 tbsp. Sahara;
- 1 incomplete tablespoon of salt;
- 25 ml of vinegar of 95 strength;
- 1.5 tbsp. vegetable oil;
- ground black pepper;
- Provencal herbs.

22.11.2019

Thick simple red currant jam for the winter "Pyatiminutka"

Ingredients: currants, sugar

Red currant jam turns out to be almost always thick, even if it is "Pyatiminutka". and it is also a very tasty canning that you will certainly enjoy.

Ingredients:
- 250 g red currant;
- 250 g of sugar.

24.10.2019

The most delicious persimmon jam

Ingredients: persimmon, lemon, sugar, water, cinnamon, star anise

Persimmon jam turns out to be very tasty and interesting, so we advise you to definitely close it for the winter. This is very easy to do, especially if you have our recipe in front of you.

Ingredients:
- 500 g of persimmons;
- 1 lemon;
- 250 g of sugar;
- 30 ml of water;
- 1 stick of cinnamon;
- 2 pieces of star anise.

22.10.2019

Delicious pickled butter without sterilization

Ingredients: mushroom, salt, sugar, vinegar, bay leaf, colored pepper, allspice, water

Ingredients:
- 1.5 kg of oil;
- 10 g of brine salt;
- 20 g of salt for boiling mushrooms;
- 10 g sugar;
- 150 g of apple cider vinegar;
- 3 bay leaves;
- 1 tsp colored pepper;
- 4 allspice peas;
- spring water.

18.10.2019

"Winter's Tale" salad of cucumbers for the winter

Ingredients: tomato, sweet pepper, garlic, cucumber, salt, sugar, vinegar, vegetable oil

A delicious winter salad with the beautiful name "Winter's Tale" prepared according to this recipe will become one of your favorites: in the cold season, you will surely appreciate both its taste and appetizing appearance.

Ingredients:
- 1 kg of tomatoes;
- 2 sweet peppers;
- 4-5 cloves of garlic;
- 1 kg of cucumbers;
- 0.5 tbsp. salt;
- 80 g of sugar;
- 2 tbsp. vinegar 9%;
- 70 ml of vegetable oil.

18.10.2019

"Pyaterochka" salad for the winter with eggplants

Ingredients: eggplant, tomato, onion, sweet pepper, sugar, salt, vegetable oil, vinegar

The Pyaterochka salad will be an excellent preparation for the winter. It contains a lot of waxes, including eggplant, which is why it turns out to be delicious and appetizing.

Ingredients:
- 5 eggplant;
- 5 tomatoes;
- 5 onions;
- 5 pieces of sweet pepper;
- 4 tbsp. Sahara;
- 1 t. L. salt;
- 150 g of vegetable oil;
- 2 tbsp. table vinegar 9%.

13.10.2019

Beetroot salad with bell pepper and onions for the winter

Ingredients: beets, onions, bell peppers, water, sugar, salt, vegetable oil, vinegar

Ingredients:
- 0.5 kg of beets;
- 300 g onions;
- 300 g of bell pepper;
- 50 g of water;
- 25 g of sugar;
- 15 g of salt;
- 50 g of vegetable oil;
- 30 g vinegar 9%.

11.09.2019

Blackberry jam with lemon and orange

Ingredients: rowan, orange, lemon, sugar

Ingredients:
- 650 g of chokeberry;
- 250 g of orange;
- 85 g lemon;
- 1 kg of sugar.

06.09.2019

Chokeberry jam with apples and lemon

Ingredients: apple, rowan, lemon, sugar, water

Ingredients:
- 1 kg of apples;
- 600 g of chokeberry;
- 1 lemon;
- 1.5 kg of sugar;
- 80 ml of water.

02.09.2019

Sloe sauce for the winter

Ingredients: sloe, cilantro, parsley, dill umbrella, hot pepper, garlic, mint, salt, sugar, coriander, water

You can make a great sauce from the thorns and cover it for the winter. Then all year round you will have a delicious addition to meat on your table.
Ingredients:
- 500 g of blackthorn;
- 1 bunch of cilantro;
- 1 bunch of parsley;
- 1 umbrella of dill;
- 1 hot pepper;
- 2 cloves of garlic;
- 3-4 sprigs of mint;
- 1 tsp salt;
- 1 tbsp. Sahara;
- 1 \ 3 tsp ground coriander;
- 50 ml of water.

23.08.2019

Transparent paradise apple jam with tails

Ingredients: apple, sugar, water

Most delicious apple jam- from heavenly apples, in a transparent syrup. Our detailed master class will tell you how to cook it correctly.

Ingredients:
- 500 g of paradise apples;
- 500 g of sugar;
- 125 ml.

22.08.2019

Tomatoes with aspirin, filled with cold water in a 3 liter jar

Ingredients: tomato, water, vinegar, salt, sugar, aspirin, dill, currant leaves, onions, garlic

Tomatoes are simply prepared and perfectly stored for the winter, covered with aspirin. They are even filled with cold water, can you imagine? That's how easy it is in this recipe.
Ingredients:
- tomatoes;
- 4-5 tbsp. water;
- 50 g vinegar 9%;
- 2 tbsp. salt;
- 1 tbsp. Sahara;
- 3 umbrellas of dill;
- 3 currant leaves;
- 1 onion;
- 3 cloves of garlic.

17.08.2019

How to salt porcini mushrooms in jars for the winter

Ingredients: mushroom, water, salt, sugar, basil, bay leaf, peppercorns, cayenne pepper, garlic, vinegar

Porcini mushrooms are not only dried, but also salted in jars for the winter. It turns out to be a wonderful snack - hearty, tasty and lean, which is important for those who are fasting.
Ingredients:
- 400 g of porcini mushrooms;
- 600 ml of water;
- 1.5 tsp salt;
- 1 tsp Sahara;
- 1 tsp dried basil;
- 1-2 bay leaves;
- 1 tsp peppercorns;
- 0.3 tsp cayenne pepper;
- 1 clove of garlic;
- 1.5 tbsp. vinegar.

15.08.2019

Ingredients: tomato, garlic, pepper, parsley, bay leaf, salt, sugar, vinegar, caraway seeds, fennel, dill

Green tomatoes close perfectly for the winter - such a harvest will certainly be very popular in the cold season. We would like to introduce you to a very successful recipe for pickled green tomatoes.
Ingredients:
- 800 g green tomatoes;
- 3 cloves of garlic;
- 0.5 tsp black pepper;
- 1 parsley root;
- 2 bay leaves;
- 15 g of salt;
- 25 g of sugar;
- 30 ml of vinegar;
- cumin;
- fennel;
- Dill.

15.08.2019

Pickled boletus

Ingredients: boletus, water, salt, sugar, lemon, vinegar, bay leaf, parsley, basil

Mushroom lovers will love this recipe for boletus marinated for the winter. They are prepared simply, but they turn out to be tasty and aromatic.
Ingredients:
- 600 g of boletus;
- 1.3 liters of water;
- 1 tbsp. salt;
- 1 tsp Sahara;
- 2-3 cups of lemon;
- 3 tbsp. vinegar;
- 2 bay leaves;
- 0.5 bunch of parsley;
- 1 branch of purple basil.

There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, best recipes not all grandmothers survived and were passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the required proportions, but in the end, all the same, the taste turned out to be somewhat different. What should the taste be? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother's preparations from childhood that will be "that taste" for each person. So, preserving vegetables for the winter should be done according to recipes with photos from trusted sources. It is these recipes for winter storage that are collected on our website.

Of course, in the modern world there is a lot of debate about whether preserving food for the winter is the best way to harvest it. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is right for you and your family, and there are countless recipes for preparations for the winter with a variety of vegetables, fruits, berries.

How to choose the best blanks for the winter, reviews will help determine recipes with photos. Each article or recipe on our site has a form where you can leave comments, even without registering. Thus, a person is always in touch with the author of the recipe and can personally clarify a particular issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.

Some housewives think that harvesting is difficult and only experienced housewives can do it. In fact, this process is not as terrible as it might seem at first glance. Perhaps your mother had the whole kitchen in a pair and in jars when she was doing the preservation for the winter, but do not forget that time has changed a lot and modern means, technology help to cope with the process quickly, successfully and, of course, successfully.

15.08.2019

Ingredients: tomato, garlic, pepper, parsley, bay leaf, salt, sugar, vinegar, caraway seeds, fennel, dill

Green tomatoes close perfectly for the winter - such a harvest will certainly be very popular in the cold season. We would like to introduce you to a very successful recipe for pickled green tomatoes.
Ingredients:
- 800 g green tomatoes;
- 3 cloves of garlic;
- 0.5 tsp black pepper;
- 1 parsley root;
- 2 bay leaves;
- 15 g of salt;
- 25 g of sugar;
- 30 ml of vinegar;
- cumin;
- fennel;
- Dill.

11.08.2019

Sweet tomatoes for the winter, recipe for a 3 liter jar

Ingredients: tomato, salt, sugar, vinegar, dill, parsley, bay leaf, peppercorns, onion, bell pepper, garlic, water

Such sweet canned tomatoes are best closed in 3 liter jars - they turn out to be very tasty, a smaller volume may not be enough for everyone to taste and eat.
Ingredients:
- 2 kg of tomatoes;
- 2 tbsp. salt;
- 3 tbsp. Sahara;
- 3 tbsp. vinegar;
- dill and parsley umbrellas to taste;
- 3 bay leaves;
- 5 black peppercorns;
- 0.5 onions;
- 1 bell pepper;
- 2-3 cloves of garlic;
- water.

11.08.2019

How to make pumpkin juice with orange for the winter

Ingredients: pumpkin, sugar, orange, lime, water

If you love pumpkin, then you will appreciate the excellent preparation from it for the winter - pumpkin juice. You can add an orange to it - this makes the juice even tastier.
Ingredients:
- 1 kg of pumpkin;
- 2 \ 3 glasses of sugar;
- 1 orange;
- 1 lime;
- 1-1.5 tbsp. water.

12.07.2019

Zucchini and cucumber salad for the winter without sterilization "You will lick your fingers"

Ingredients: zucchini, cucumber, carrots, onions, vegetable oil, vinegar, sugar, salt

Tasty, simple, fast - this is all about the salad for the winter, which is prepared with zucchini, cucumbers, onions and carrots. Such a blank will not stagnate in your pantry, it will disperse very quickly, believe me!

Ingredients:
- 1 kg of zucchini;
- 300 g of cucumbers;
- 300 g of carrots;
- 200 g of onions;
- 50 g of vegetable oil;
- 50 g vinegar 9%;
- 1.5 tbsp. Sahara;
- 0.5 tbsp salt.

27.06.2019

Bell pepper lecho for the winter "Lick your fingers" in a slow cooker

Ingredients: bell pepper, tomato, sugar, garlic, salt, vinegar, oil

A delicious and beautiful lecho made from bell peppers and tomatoes will become one of the most favorite preparations for the winter for both your family and guests. A multicooker will help you cope with its preparation.

Ingredients:
- 650 g of bell pepper;
- 500 g red tomatoes;
- 1 tbsp. Sahara;
- 1 clove of garlic;
- 0.3 tbsp. salt;
- 0.25 tbsp. table vinegar;
- 1 tbsp. sunflower oil.

10.06.2019

Strawberry jam "5 minutes" - a recipe without the infusion of berries

Ingredients: strawberries, sugar, water, citric acid

One of the fastest and simple ways close the strawberries for the winter - make the "5 minutes" jam. It's really easy to do and takes so little time that it's amazing!
Ingredients:
- 0.5 kg of strawberries;
- 0.5 kg of sugar;
- 1 liter of water;
- 1 pinch of citric acid.

08.06.2019

Zucchini with chili ketchup for the winter in liter jars without sterilization

Ingredients: zucchini, garlic, pepper, ketchup, water, vinegar. Sakha, salt, bay leaf, cloves

Zucchini with chili ketchup will be an excellent snack in the cold season. Close such a blank during the season - you will definitely not regret it!

Ingredients:
- 3 kg of zucchini;
- 1-2 heads of garlic;
- 2 chili peppers;
- 250 grams of chili ketchup;
- 1.5 liters of water;
- 200 ml vinegar 95;
- 180 g of sugar;
- 25 g of salt;
- dried peppers, bay leaves, cloves, allspice.

02.06.2019

Strawberry compote with whole berries for the winter without sterilization

Ingredients: water, strawberries, sugar

The simplest strawberry harvesting for the winter is compote. It is very easy to prepare it, it always turns out and is liked by everyone, without exception. This drink should definitely be in your pantry too!
Ingredients:
- 1 liter of water;
- 150 gr of strawberries;
- 100 grams of sugar.

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such a preparation for the winter will certainly be a great success in the cold season. Do not forget about this recipe in the season when vegetables are most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml of vegetable oil.

For the marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaves, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third of tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 peas of black pepper.

10.11.2018

Mushroom caviar from honey agarics with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From honey agarics I harvest every year mushroom caviar... The workpiece is not only tasty, but great. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onions,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 allspice peas,
- salt
- black pepper.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad "Hunter". Preparing such a dish is very simple and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

09.09.2018

Pitted yellow plum jam

Ingredients: yellow plums, sugar

I suggest you try a very tasty and quick-to-make yellow plum jam.

Ingredients:

- yellow plums - 1 kg.,
- sugar - 1 kg.

30.08.2018

Cucumbers with garlic cloves for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter, I make this delicious preparation every year from cucumbers. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 2 tbsp. vinegar
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make delicious jam from figs and lemon. The recipe is very simple and quick enough.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

I once thought that the blanks were not mine. But after trying to make some homemade preparations for the winter with my own hand, I was amazed at how delicious it was. I don't know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some kind of magic at work. Which, by the way, I owe this site. With the appearance of the column "Home preparations for the winter", I managed to overcome my prejudice in relation to the preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of cans, which for some reason were cooked empty in huge pans, after which it was absolutely impossible to approach them within the distance of a cannon shot. All these realities of homemade preparations: basins of gurgling syrup, a tired mother's figure, bent in three deaths over a giant basket of butter. In general, when I grew up, I decided for myself: "No, no blanks!"

But everything flows and everything changes, and now, starting with a cabbage fast food, I, imperceptibly for myself, reached the jam and confiture. Now I'm making jam too. And I am happy to share with you mom's recipes for homemade preparations for the winter. Everything she has is delicious, beautiful. So enjoy both the process and the tea drinking on long winter evenings.

Marinated zucchini for the winter

Step-by-step instructions for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.

Zucchini for the winter in circles

One of the easiest ways to prepare zucchini for the winter is to make them in the same marinade in which "Bulgarian" cucumbers are made. Bright sweet and sour taste, minimum of ingredients. Garlic is added for spiciness.

Bell pepper lecho recipe

Lecho recipe without using a meat grinder. The number of products is given for exactly 1 half-liter jar. In the composition, in addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

Nice and very simple recipe. Contains: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of aromatic herbs.

Zucchini caviar for the winter, a simple and tasty recipe

Simple and delicious squash caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without added vinegar.

Cucumbers in tomato for the winter

Sliced ​​cucumbers are boiled in a sauce of fresh tomatoes, garlic, vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!

Pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, only two fillings, does not require sterilization, the cucumbers are perfect.

Pickled cucumbers crispy sweet

An unusual way of harvesting pickled cucumbers for the winter - vinegar is not added to jars, cucumbers are soaked in it ... before canning. Gives an amazing result - crispy, even cucumbers.

Cucumbers with red currants for the winter

I don’t know who came up with the idea to pickle cucumbers with currants, most likely it developed from the tradition of using currant leaves for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful, it is not for nothing that the recipe is gaining popularity from season to season.

Tomatoes in their own juice a recipe for ages

A masterpiece in simplicity recipe for cooking tomatoes in their own juice without vinegar. Tomatoes retain their natural taste and stand perfectly at room temperature.

Adjika with horseradish and garlic from tomato for the winter without cooking

This adjika is prepared without boiling. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Pitted apricot jam "Pyatiminutka"

A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours while they are covered with sugar, and then quickly boiled. Recipe for seaming. Storage in a regular kitchen cabinet.

Blackberry jam

Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart aftertaste will practically not be felt.

Blackberry jam with apples

Delicious jam - a combination of juicy, absolutely not tart black chokeberry berries with transparent apple slices soaked in ruby ​​juice. If you dare to add cinnamon, you get a delicacy jam.

Pumpkin jam with dried apricots

An interesting recipe pumpkin jam with lemon and dried dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon - will definitely appreciate this recipe. It is the best for my taste.

Sauerkraut for the winter in banks

When I was still in school, my mother fermented cabbage in a huge saucepan, which was placed on the glassed-in balcony and there she wintered safely until spring. True, the older I got, the faster the cabbage ran out in the pot - it was eaten by my many friends and acquaintances, whom I had added upon entering college. Instead of tea with buns, I met guests of an impressive size with a bowl of sauerkraut, which went well with strong drinks (and student gatherings rarely did without them). It is not surprising that we were so slender and sonorous then.

Cabbage soup for the winter

Those who have already tasted borsch dressing for the winter will certainly appreciate the recipe for cabbage soup in cans. A liter of stock is enough to prepare a hefty pan of ready-made cabbage soup - just put the canned food in the broth with the potatoes cooked to readiness. Five minutes - and the cabbage soup is ready!

"Mother-in-law's tongue" of eggplant for the winter

Popular recipe. There is hardly a pantry with preparations for the winter, in which there would not be several jars of sharp and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.

Zucchini caviar according to GOST

Authentic recipe for squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of the caviar is absolutely the same as that of the one that was on the shelves of grocery stores in the 70s and 80s of the last century.

Beans in tomato sauce for the winter

The simplest recipe harvesting beans in tomato for the winter. It turns out to be very tasty, it is nice to open a jar of such beans in winter.

Delicious lecho for the winter

One of the most popular lecho recipes, where aromatic vegetables are stewed in juice from fresh tomatoes - peppers, carrots, onions, garlic. Recipe with the addition of hot pepper.

Bell pepper lecho and tomato for the winter

A simple and straightforward lecho recipe for beginners. Detailed explanations of all stages of preparation.

Lecho for the winter

Classic recipe lecho with the addition of onions, which are pickled in the preparation and become sweet. (Secretly - I even like it more than peppers.)

Eggplant caviar for the winter "You will lick your fingers"

This eggplant caviar delights with its festive color and fascinates with its fresh aroma. The secret of making such caviar is in a special way of preparing eggplants. They are baked in the oven, due to which the caviar is tender and not at all greasy.

Beetroot salad for the winter

An original appetizer salad for the winter made from beets, apples and carrots. It can be served as an appetizer, a side dish to meat dishes, or added to the preparation of first courses. No sterilization required.

Eggplant caviar for the winter

A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty, perfectly stored. I advise you to try this recipe. You will surely like it.

How to freeze peppers for the winter for stuffing

How to properly freeze peppers for the winter for stuffing - all the subtleties and nuances with step by step photos.

Tomatoes in their own juice for the winter

A simple recipe for preparing for the winter from tomatoes in their own juice. You do not need a meat grinder or a blender - sliced ​​tomatoes give juice themselves during the sterilization process.

Bell pepper lecho for the winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes are prepared along with the skin, very easy and delicious homemade preparation.

Eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplants as mushrooms will surely suit your taste. Prepare a detachment of small jars for the winter to put them up as a snack on festive table, and then see if someone guesses that instead of mushrooms, he eats super-healthy vegetables that he would never agree to try voluntarily. Yes, that's how people become fans of eggplant. :))

The most delicious homemade adjika

Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon is added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy pickled cucumbers

An original way of pickling cucumbers, which is suitable for those who make large batches of harvest in one go. Cucumbers are first soaked in cold water and then dipped in hot vinegar for three minutes. Vinegar is no longer added to the jars. Only salt, sugar and spices. Banks are poured with boiling water and immediately rolled up.

Tkemali plum recipe for the winter

A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs are all you need to make a fragrant and delicious plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually made in large batches, because it is eaten up very quickly. The taste of such squash caviar is indistinguishable from store-bought caviar.

Yurcha from zucchini for the winter

New recipe preparation of zucchini with vegetables for the winter, which has become a hit in recent seasons. A very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.