Oil fried pies recipe. Fried yeast dough pies

In order to make delicious pies, you need not only to knead the dough using the correct technology, but also make a delicious filling. The process of frying this product itself is no less important.

Incorrectly fried pies, even if the dough is good and the filling is great, can completely ruin the dish. There is a chance that they will burn or, on the contrary, remain moist inside. To prevent this, it is important to consider the recommendations from experienced chefs... How to fry pies correctly so that they turn out ruddy, fried enough and mouth-watering?

How to fry pies in a pan?

So here are some tips for getting a great meal.

1. One of the prerequisites for the successful preparation of fried pies is a good skillet. Your best bet is to choose this item with a thick bottom and non-stick coating.
2. It is necessary to fry on low heat and do not immediately cover the pan with a lid, otherwise the pies will take on condensation, and a golden brown crust will not work. Frying each side is enough for 3-4 minutes.
3. The fire should be sufficient to warm up the frying surface well. The high temperature is a guarantee that the pies will not take in excess oil. If the pan is not hot enough, and there is no way to increase the heat, add a teaspoon of vinegar to the vegetable oil. This will increase the temperature of the surface for frying the patties.
4. You can gently drip a couple of drops of water to check if the butter for frying the pies has warmed up enough. If the liquid evaporates immediately, and does not lie on the bottom of the pan, then the brazier is ready - proceed to the cooking process.
5. To improve the quality and taste of fried pies, about 30% of animal fats (beef and pork) can be added to vegetable oil.
6. If the oil is of poor quality and begins to foam, a pinch of salt will help to eliminate this process for a while.
7. It is necessary to monitor the butter, its overheating can lead to poor quality pies. They acquire the smell of a child and a taste of bitterness. Very often, such a product causes heartburn and stomach discomfort.
8. If you decide to fry in butter, cooks recommend greasing the pan with vegetable, which will prevent the first from burning and darkening.
9. To give the dish a special taste, butter can be added to the sunflower oil in a 3: 1 ratio.
10. To make the pies soft and fried in the middle, it is necessary, as soon as they are browned and take on an appetizing crust, cover the pan with a lid and fry for several minutes.
11. If you want to make the pies not so greasy, then it is recommended to add a tablespoon of vodka to the hot oil. And then, when you take them out of deep fat, excess fat will drain.
12. Frying spatter can be reduced by adding a pinch of salt to the pan. This must be done before placing each new batch of pies in the pan.

Without fragrant, blushing, homemade baked goods, rich in a variety of original fillings, it is impossible to imagine quiet family happiness. For a long time, before the wedding, future wives were taught economic wisdom, in fact, now nothing has changed in this regard, so to be able to cook the simplest things, for example, to know how to fry pies in a pan with yeast - every housewife should know.

If you have good quality food, a cast iron skillet with a thick bottom and a little free time, this is not difficult to do.

How much to fry pies in a pan at home?

The main question that novice housewives often ask is how long does it take to fry the pies so that they are baked and not burnt?

It is impossible to answer it unequivocally, because it depends on the quality of the dough base, the thickness of the bottom of the pan and the size of the products themselves. But there is an average statistical standard from which it is worth starting from.

So, on a medium-intensity fire, pies, about 1 cm thick, will fried well if they are kept in oil on each side for 5-6 minutes.

For people with gastrointestinal problems, nutritionists strongly recommend giving up fried foods. But what if the smell of ruddy pies does not leave you indifferent? Well, if you really want to, then, sometimes, you can taste one or two small pies.

And so that they are not too roasted, it is better to cook them in a pan under the lid (for the first 2-3 minutes) on minimal heat. Of course, the cooking time will increase slightly. This is perhaps all you need to know about how to fry pies in a pan on what heat.

Having considered the theory, it's time to start practicing. To help you, we offer a proven basic version of home-style frying of delicious and aromatic pies with your favorite fillings. The recipe is quite simple and straightforward, so all that remains is to try it in practice.

How to fry pies: a classic recipe

Ingredients

• Milk whey- 700 ml + -
• Margarine - 100 g + -
• - 1 PC. + -
• - 1-2 glasses + -
• - 70 g + -
• - about 1 kg + -
• - 1 sachet + -
• - 1 tsp + -
• - 1 glass + -

How to fry pies in a pan at home

No wonder they say that everything ingenious is actually incredibly simple, and our recipe for the most delicate pastries is proof of this.

The most important secret to getting light and airy patties is to feel the dough and not overdo it with flour. As soon as the mass begins to peel off from your hands, you no longer need to add flour - the dough is ready.

From the proposed amount of products, a mountain of pies will turn out. If the family is small, then you can make them half as small. The amount of sugar depends on the filling: if it is salty, put a minimum of it, and vice versa.

Cooking dough for pies

1. We heat the whey to body temperature, sweeten it with 1 tbsp. granulated sugar and add yeast there, after crumbling them. We place the container with the dough in a warm place, for example, closer to the radiator or on top of the switched on oven.

Kneading the dough into homemade pies

2. Break the egg and combine it with sugar - plain and vanilla. Beat until the grains dissolve and a light foam appears.

3. As soon as the yeast floats to the surface of the whey and completely covers it, you can start kneading. Combine the dough with the beaten egg mass, season with melted (but not hot!) Margarine.

4. In a deep saucepan with a volume of 7 liters, sift 2/3 of the prepared flour.

5. Salt the liquid part of the dough and pour 2 tbsp into it. vegetable oil... Next, it remains to combine all the components and knead the dough, gradually adding flour, which we still have left.

The dough should be soft and elastic at the same time. It should not stick to the hands and the table!

We keep the dough warm

6. It is advisable to throw the gingerbread man obtained by mixing the products on the table several times (this way the dough will mix even better), and then place it in a saucepan where the flour was sifted.

7. Cover the container and send it to heat for about 1-1.5 hours, so that the contents "rise".

We make pies from a suitable dough

8. When the dough fills the entire pot and lifts the lid (the container must not be pushed or moved during growth!), You can start sculpting the pies:

• We take part of the dough, make a "sausage" out of it, like for dumplings.
• Divide into pieces, about 1.5-2 cm thick.
• Roll each one into a cake and fill it with filling (sweet cottage cheese, stewed cabbage, mushrooms, fried with onions, etc.), using it no more than a teaspoon each.
• We connect the edges of the cake in the same way as for dumplings, and then slightly flatten the hem (the junction of the edges) so that the products get a shape that is convenient for frying.
• Now we put them on a portable cutting surface, sprinkle with flour, and place it again in the heat (but not in the oven!).

How to fry pies in a pan

It is possible to send them into heated oil only when they (still raw) increase in volume under the influence of heat by 1.5-2 times.

If there is no time to wait for them to grow, you can also fry the freshly made pies, but in this case they will not turn out as airy as you would like.

How many minutes to fry them, we have already said. For everything about everything, we will need 10-12 minutes for each batch of pies. In very hot oil, they will cover with a fragrant crust faster, and in less heated oil, they will fry better.

It is very easy to check if they are raw. To do this, carefully fish out one pie from the boiling oil, break it and look: if the dough has become loose and no longer stretches, then it is ready!

Secrets of delicious pies in a frying pan

Frying oil

We may need more than 1 cup of oil - it depends on the diameter of the pan. The fat should be so much that it reaches half the thickness of the raw pies.

Of course, you can pour it in a smaller amount, but then we will not get a uniform golden color. A light streak will remain on the side of the cakes, which will worsen appearance products.

Non-stick pan

You can make baked goods in a non-stick skillet without oil at all. True, they will look more like baked ones, but they will also turn out to be quite appetizing.

Do-it-yourself treats, what could be the best addition to your morning coffee? Taking note of the verified step by step recipe how to fry your favorite pies in a pan, you can easily learn how to work with a rather obstinate yeast dough.

You will always want to return to a cozy home filled with the vanilla aroma of fresh baked goods.

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Agree, sometimes it's so lazy to mess around with yeast dough and wait until it rises, and oh, how you want warm ruddy pies for tea. It is at such a moment that recipe for quick pies in a pan yeast-free. Just half an hour and delicious and plump pies are on the table.

Also, such a simple recipe for quick pies in a pan will help out if you do not have an oven.

Fast fried pies can be prepared with any filling of your choice:

⦁ Rice with egg.
⦁ Mushrooms with onions.
⦁ Cabbage with mushrooms.
⦁ Cheese with herbs.

You can make them with sweet filling... In any case, it will turn out very tasty.

The patties themselves are juicy on the inside, with a golden, crispy bubble crust on the outside. Fast, satisfying and delicious!

HOW TO PREPARE QUICK PIES IN A FAN:

Chop the cabbage.

Cut the mushrooms into small pieces.

Heat water (150 ml) in a frying pan, put cabbage with mushrooms in it and simmer over medium heat under a lid for 5-7 minutes. Add ketchup, salt and pepper, stir and simmer for another 5-7 minutes until the cabbage is soft.

In a deep bowl, combine kefir, sugar, salt, vegetable oil and an egg. Mix.

Add baking powder and gradually introduce sifted flour (you may need a little more or less flour, it depends on the size of the egg and the type of flour). Knead the dough and set aside for 10-15 minutes. Do not hammer the dough too much, it should be light, soft, sticky to your hands.

After 10-15 minutes, with the help of vegetable oil, form small circles of dough with your hands, knead each circle with your fingers into a pancake, put a tablespoon of the filling in the middle and seal the edges, forming a pie.

Pour vegetable oil into the pan so that it covers the bottom in a thin layer. Turn on the stove (medium heat) and wait for the oil to warm up. Reduce heat to low, put the pies seam side down and fry until golden brown (literally 1-1.5 minutes on each side). Put the finished pies on a paper towel to remove excess oil. And that's all, quick pies in the pan are ready, bon appetit!

Calorie content: Not specified
Cooking time: Not specified

- wheat flour - 4-4.5 tbsp.,
- water (low-fat milk can be used) - 500 ml.,
- yeast (dry, active) - 11 gr.,
- white sugar - 2 tablespoons,
- vegetable oil - 2 tablespoons,
- finely ground kitchen or sea salt - 0.5 tsp.

Recipe with photo step by step:

Pour warm water into a bowl, add sugar, salt and yeast.
Stir and leave for 10 minutes.
During this time, the yeast is activated.




Then we sift the flour to saturate it with oxygen. Then pour oil into the flour.




After pouring in the dough.




And we begin to knead the mass until it becomes homogeneous and formed. This may take 3-5 minutes, then it will turn out to be softer and more tender.






When the dough for fried pies with dry yeast, the recipe with the photo, I hope you liked it, will begin to separate from your hands, wrap it in a bag or film and send it to a warm place so that the dough comes up.




Next, we form pies with any filling and fry them in a pan in vegetable oil.




Bon Appetit!

You may have noticed that one chef needs to spend a whole evening on making pies, while the other copes with everything in one hour. If you want to learn how to make quick fried pies, then carefully read the following recipe:

• Sift 150 grams of white flour into a deep bowl, add salt and a tablespoon of vegetable oil to it. Pour 150 ml of hot water into the dry mixture and begin to stir the dough with a whisk. Then continue kneading it with your hands, and when it becomes dense and elastic enough, collect it in a lump and leave it alone for a while.
• Chop finely with a knife 300 grams chicken fillet then grate 150 grams hard cheese and chop one boiled egg. Combine prepared foods, salt them, add three tablespoons of sour cream and mix thoroughly. If you wish, you can add any greens to the filling.
• Divide the dough into several equal parts, roll them out with a rolling pin and put a spoonful of the filling in the center of each. Shape the patties as desired and fry on both sides in a pan.

Curd pies

If you don't like messing around with yeast dough, then the following recipe is just for you. Quick pies on kefir and cottage cheese are prepared in a matter of minutes and just as instantly disappear from the table:

• Put 250 grams of cottage cheese in a mixing cup, pour a glass of kefir, break one egg, add a teaspoon of salt, a tablespoon of sugar without topping, a bag of baking powder and mix. Finally, sift three cups of flour and knead the sticky dough. Cover it with the mixing bowl and leave it alone for half an hour.
• Prepare any filling of your choice. It could be stewed cabbage with boiled egg, mashed potatoes with fried onions or green onions with egg.
• Divide the dough into equal pieces, roll them out on a board sprinkled with flour, fill the blanks with the filling and mold the rolls.

Fry the treat in vegetable oil until tender.

Quick kefir pies can be made with sweet or, conversely, savory filling... In any case, they turn out to be beautiful, original and simple. And we will cook quick pies in 15 minutes like this:

• Whip 200 grams of cottage cheese with two chicken eggs and 250 ml of kefir. Then add two and a half tablespoons of potato flakes, two teaspoons of sugar and a little salt to them. Mix 250 ml of kefir and half a teaspoon of salt separately, and then combine both mixtures. Beat the dough with a whisk and leave it alone for a while.
• For the filling, grind 300 grams of chicken fillet, add to it to taste fresh mushrooms and onion... Add salt, spices, a spoonful of vegetable oil and mix everything thoroughly.
• Fry the filling in a pan, and when the chicken is ready, add a spoonful of sour cream for viscosity.
• Heat a small skillet over a fire, brush with vegetable oil and pour in the pancake dough. When it grips a little, place two tablespoons of the filling on one side. Then use a spatula to roll the pancake in half and press the edges firmly. Fry the resulting pie until tender, with the lid closed on both sides.

Grease the finished treat with oil (optional) and serve immediately.

Quick yeast pies

If you are determined not to spend a lot of time in the kitchen, then try to cook a treat according to our recipe. To make quick yeast pies, you will need:

• Prepare the filling to your liking. For example, it can be grated apple with cinnamon and sugar, stewed cabbage with fried onions, black pepper and grated egg, or mashed potatoes, boiled meat and fried onions.
• For the dough, take three cups of white flour, sift it through a sieve into a large bowl and add a bag of dry yeast to it. Melt over medium heat and cool 200 grams of margarine, add 250 ml of warm milk, a tablespoon of sugar and salt to it. Combine both mixtures and mix them thoroughly.
• Divide the finished dough into six parts. Roll each workpiece into a rectangular layer measuring 35 x 20 centimeters. Place the filling on the long side of the piece and then roll the dough into a roll. Next, divide the dough into equal pieces with the edge of your palm so that each piece makes six or seven pies.
• Preheat the oven and line the baking sheet with baking paper. Arrange the patties, brush each with a beaten egg, then bake until tender in a preheated oven.

Cool the finished baked goods a little, and then put them on a dish and invite your family to the table.

This delicate and delicious treat can be prepared with ingredients that are always on hand. Plus, you don't have to spend too much time preparing them. Prepare quick pies in a pan as follows:

• Chop half a fork of kale, two peeled onions and a bunch of green onions. Fry vegetables in a pan and add 200 grams of mushrooms to them (you can take fresh or boiled ones). Boil four eggs, peel them and chop them with a knife. Mix the foods, add salt and ground pepper to taste.
• Beat one egg with half a glass of sugar, add a glass of kefir, half a teaspoon of salt and a little soda. Next, add enough flour so that the consistency of the mass resembles cottage cheese. Keep in mind that the secret of this baking is that the finished dough should not be thick.
• Sprinkle the work surface with flour, and then place the dough ball on it using a spoon dipped in water. Then use your hands to mold a cake, place the filling in the center and form a round bun. Put it in flour and continue making pies with the leftover dough and filling.
• Preheat a skillet, pour a large amount of oil into it and fry the pies on both sides until tender.

You can choose other fillings for these delicious pastries, depending on your taste.

Lavash pies

When you don't have enough time to prepare the dough, you can use a thin dough instead. armenian lavash... For the filling, any solid or processed cheese and food in the refrigerator. Making delicious quick pies is very simple:

• Unroll the pita bread on the table and cut it into squares of the size you need.
• For the filling, combine grated cheese with herbs and place on a sheet of ketchup. The next filling option is finely chopped sausage mixed with green onions and ketchup. The third idea is cottage cheese mixed with herbs and garlic.
• Roll each piece into an envelope and fry in vegetable oil in a skillet with the lid open.

You can serve these pies as a snack for drinks, or prepare them for your loved ones for breakfast.

Soda Pies

These baked goods can be made with the most different fillings... Fast pies are very tasty with meat, potatoes, eggs or onions. But perhaps your favorite treat will be cabbage baked goods.

• First, grate two medium carrots on a fine grater, finely chop half a fork of cabbage and cut two onions with a knife. Simmer vegetables in a skillet, adding bay leaves, salt and ground pepper to them. Nothing bad will happen if your filling is slightly browned.
• Pour one glass of kefir into a bowl, add a teaspoon of baking soda to it, then one egg, two teaspoons of sugar, salt, a little vegetable oil and enough flour to make a thick enough dough. After that, let him rest for a few minutes, and then start sculpting pies.
• Roll out a round sausage from the dough, then cut it into small pieces. Roll out a cake from each piece, add the filling and form the pies of the shape you need.
• Fry the treat in a preheated skillet on both sides until golden brown.

Serve quick pies hot with tea or milk.

Sweet pastries with peaches

If you decide to please yourself with delicious pastries, but do not want to stand at the stove for a long time, then this recipe is for you. How to make quick pies in the oven, read below:

• Wash the peaches, cut them in half and remove the seeds. Cut each part into thin slices, but do not separate from each other.
• Roll out the puff pastry thinly enough, cut out circles from it, sprinkle the blanks with sugar and put half a peach in the center of each.
• Brush the treat with an egg, place it on a parchment-lined baking sheet and bake in a preheated oven until tender.

Fruit baked goods cook very quickly. Therefore, as soon as the dough is baked, it should be taken out and put on a dish. You will impress your loved ones if you serve an unusual pie with hot tea or coffee, garnished with grated chocolate and a scoop of vanilla ice cream.

This treat is prepared instantly, and you can always make it easily for breakfast or for evening tea. The secret of this delicious and aromatic pastry lies in the ready-to-use puff pastry, which is enough to defrost at room temperature and roll out. The recipe for quick pies is very simple:

• Cut one fresh banana into cubes, mix with 250 grams of cottage cheese and a tablespoon of sugar.
• Prepare several sheets of puff pastry, roll out with a rolling pin and cut into squares.
• Place the filling in the center of the blanks and give the base the shape of a boat.

Bake the pies in the oven for 15-20 minutes. When they are golden brown, they should be removed and cooled before serving.

Korean carrot patties

The piquant taste of these pastries is sure to impress your guests. Therefore, read the recipe for quick pies and start cooking with us:

• Defrost 500 grams of puff pastry.
• For the filling, mix 100 grams of grated hard cheese (you can replace it with cottage cheese), 300 grams of finely chopped sausages, chopped parsley and 250 grams of Korean carrots. Season the filling with mayonnaise and mix well.
• Roll out the dough and cut into squares. Place the filling on the edge of each piece, fold the dough in half and pinch the edges.

Place the pies on a floured baking sheet, brush with an egg and garnish with chopped dill. Preheat the oven and bake the unusual treat in it for about twenty minutes.

Spinach patties

If you are preparing for a friendly party or bachelorette party, then pay attention to this interesting recipe... A delicious and quick treat is prepared like this:

• Chop the onions and fry them in a pan. Then add 400 grams of finely chopped spinach to it and simmer all together for a few minutes. Remember to add salt and ground pepper to taste.
• When the filling has cooled, combine it with four boiled eggs and 150 grams of grated cheese.
• Roll out a sheet of puff pastry and cut into squares. Put one spoonful of the filling on one half of each piece, and make longitudinal cuts on the second part. Fold the workpiece in half and pinch the edges.

Bake the puffs until tender in a preheated oven, then cool slightly and serve.

This treat will look great on your table, and you can prepare it very quickly:

• For the dough, combine 90 grams of flour, 30 grams of starch, and three tablespoons of sesame seeds. Add 40 grams of sugar and some salt to the mixture. Then pour 100 grams of water into a bowl, break one egg and add 25 grams of melted butter. Stir the ingredients.
• Peel two apples, remove the core and cut into flat slices.
• Stir the fruit into the batter, then spoon into the skillet with a spoon and fry on both sides.

The finished delicacy can be served with honey and hot tea.

Conclusion

Anyone can make quick pies. Even if you are just starting to master the culinary wisdom, do not be afraid and boldly implement the recipes given in our article. We hope that delicious pastries will appeal to you, your family and friends.