Roast with meat and potatoes in pots. Juicy Pork Roast with Potatoes in Clay Pots How to Cook Pot Roast

Calories: Not specified
Time for preparing: Not specified

Introducing this dish, memories of a large Russian stove, tongs and old clay pots immediately pop up in my memory. To date, of all this, perhaps, only the pots themselves have remained unchanged. But their size has become much smaller. The composition of the dish is quite primitive - meat, onions, potatoes, cheese. But there is always a secret, and in order to unravel it, it is enough to open the lid of the pot. Each culinary specialist prepares a roast with meat and potatoes in pots in his own way: someone mixes all the ingredients, someone alternates layers, someone fries, and someone, on the contrary, adds more water. In this case, cheese is most often the finishing layer. Therefore, with its mystery, roast with meat in pots will interest even the most fastidious gourmet. Can be cooked the same way

How to cook home-style pork roast with potatoes in pots, we will now tell you.
Ingredients:
- meat - 500 grams;
- onion - 2 onions;
- potatoes - 6-7 (large) pieces;
- vegetable oil - 2 tablespoons;
- mayonnaise - 50 ml;
- sour cream - 50 ml;
- boiled water - 1 glass;
- spices;
- salt;
- cheese - 100 grams.

How to cook with a photo step by step

Peel the potatoes, wash and cut into cubes.




Wash the meat thoroughly and cut into medium pieces. I used pork, but chicken and beef are also great for homemade pot roasts. I love pork because it is fatter and the dish is juicier.




Potatoes and meat should be lightly fried for vegetable oil.
Heat up a frying pan, add oil and add meat.






We clean the onion from the husk, cut it finely and add to the meat.




Salt to taste, add seasonings and spices and fry the meat with onions for about 10 minutes.




In the same way you need to fry the potatoes. To do this, lay out the meat from the pan, and put the potatoes in it.






Salt and fry for 10 minutes.




Now let's prepare the sauce for the roast. I use mayonnaise and sour cream in equal amounts.
In a bowl, mix mayonnaise with sour cream.




Add greenery as desired. I use dried parsley.




Pour the mixture with a glass of boiled water, salt and mix thoroughly.






The sauce, meat and potatoes are prepared, now turn on the oven to heat up and start filling the pots.
The bottom of the pots can be greased with a thin layer of vegetable oil. So, the first layer is meat.




Then lay out the potatoes.








We send the filled pots to the preheated oven for 30-40 minutes.
Five minutes before readiness, you need to rub the cheese on a grater.






Sprinkle cheese on top of our roast and put back in the oven for five minutes. Remove the cooked roast with meat in pots from the oven and cool slightly.




Everything, the dish is ready, you can serve it to the table. Roast is very juicy and tender. The sauce adds flavor to the dish.
Bon appetit.




Roast at home in pots was prepared by Irina Sazonova, the author of the recipe.
Here's how to prepare

Roast, first of all, is attractive because the aromas and tastes of all ingredients in the cooking process are combined in a pot without the participation of fat, and the dish is not only delicious in taste, but also very healthy. The fact is that the ingredients in the pot are stewed and baked, and not boiled and fried, which is why the dish is so useful for our body. Pot roasts are especially recommended for dieters, as pot roasts can be cooked without any oil at all. Usually they cook roast in a pot in the oven, but other options are possible: barbecue, oven, etc. But they are more time-consuming, exotic and there is no need to complicate your task. The classic version of the roast involves the use of meat, potatoes, mushrooms, spices and fillings. And depending on which ingredient predominates, these dishes are sometimes called differently: roast in a pot with potatoes, roast in a pot with meat, roast in a pot with mushrooms, etc. There are also possible such names for these dishes of the same type, but at the same time differing in taste: roast in a pot with meat and potatoes, roast in a pot with meat and mushrooms, etc.

However, if you take a closer look, the name of the essence does not change, the taste and aroma of the dish will definitely be wonderful and will absorb all the shades of the listed products. Differences can be made by using different types of meat in this dish. For example, the most delicate in taste, and therefore, probably the most common in our cuisine, are roast pork in a pot and roast in a pot with chicken. It is not surprising that such a dish is usually called "home-style roast in pots." The taste, aroma, beautiful "cozy" serving of the dish resembles home cooking, conducive to a warm family or friendly feast. Cook roast in pots with meat in the oven - and you can not compose anything else at the table, all guests will be full and satisfied. For roast in pots, pick up the recipe from our website, there are a lot of them. Illustrations of ready-made dishes may also be useful. Since it is very diverse in execution, roast in a pot, a photo can help you with choosing your option. Especially if you have not tried to cook roast in pots before. A recipe with a photo is the right start to learning this dish. Try to start with simpler options: Pot roast with potatoes is the easiest recipe to make. Then take on the roast in a pot of meat, the recipe for this dish is a little more complicated and interesting. And in conclusion, you can master the recipe for roast with mushrooms in pots, it is slightly different from others in terms of the composition of ingredients and the cooking process, but perhaps the most unsurpassed in aroma and taste.

We have some advice from experienced chefs how to cook pot roast:

When placing the ingredients in a pot, do not forget that those that take longer to cook should be below the others;

Before laying in a pot, all the ingredients must be fried in a pan;

It is necessary to fill the pot with products no more than two-thirds of the volume, so we will not allow liquid to flow out;

If necessary, during the cooking process, replenish the pots with liquid, it must be hot;

So that the dish is not too dry, you need to cover the pot with a lid, foil or unleavened dough specially prepared for this;

New clay pots before laying the products must be filled with hot water for 10 minutes to eliminate odors;

If your pots are not covered with glaze, remember: before use, the pot must be immersed in cold water so that moisture is absorbed into the walls of the pot through the pores.

Before cooking pork in a pot with potatoes, we wash the meat well, you should not cut off the existing fat, in the future it will be rendered during frying. Cut into small pieces.

We put the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it up. Fry until golden brown, while lightly salting and peppering it, literally a pinch each.

While the meat is fried, you can do the vegetables. Peel onions and carrots, cut into small cubes.

Tomatoes also need to be cut into cubes, but not too small. Whether or not to remove the peel from tomatoes, everyone decides at their discretion.

By this time, the meat will have time to fry well, we shift it from the pan to any bowl, or you can immediately into the pots. And add to the pan onion and carrots, right into the oil left after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. At the very bottom we put the fried meat, then the tomatoes.

After we lay the fried vegetables, add spices and bay leaf.

We send the potatoes last and pour in the water. The amount of water will depend on the size of your pot. Just do not pour it to the very brim, so that when cooking it does not pour out of the pot. Salt the contents and send to bake.

Pots with pork and potatoes in the oven will be 30 minutes at a temperature of 190 degrees. Bon appetit!

• 700 kg. potatoes.
• 700 gr. meat.
• 2 large onions.
• 2 large carrots.
• 1-2 tbsp sunflower oil.
• Salt, spices to taste.
• Greens for serving.

Cooking step by step:

Peel potatoes, cut into small cubes. Tubers can be both young and old.
The meat I chose was pork, as I already had it in the fridge, but I think any will do for our roast.

My family really likes such a dish of chicken (you will find a recipe for fragrant roast with chicken) or beef.

Cut the pork into medium cubes. Fry it in a hot frying pan, adding sunflower oil. The golden crust will tell us about the readiness of pork.

Put the onion, cut into half rings, into the pan. We fry everything together until the onion is half cooked - when the onion acquires a light golden hue.

The readiness of frying is determined by the readiness of vegetables - if the onions, carrots are fried and have an appetizing golden color - it's ready.

While frying, add oil if necessary.
Let's start filling clay pots. We put chopped potatoes in a pot - up to half the capacity and a quarter of meat frying.
Pour boiling water over the meat with potatoes so that all the contents are covered with water. Add salt, bay leaf, a couple of allspice peas, dried garlic if desired. Fill the remaining pots with potatoes and meat.

We send our roast in pots to a cold oven, set the temperature to 180 ° for 1 hour.

After cooking, you can add a little finely chopped garlic, herbs to the roast. As an appetizer I had in the oven.

Bon appetit!

Roast in pots belongs to the category of dishes that I would recommend to those hostesses who are just starting their culinary journey. The thing is that for cooking roast in pots, we need the most common ingredients and products that are affordable both in price and in their availability in any store. The cooking process begins with the fact that the ingredients required by the recipe are first lightly fried in a pan, and while still half-baked, they are put into a pot. Then spices, seasonings, herbs and salt are added to them, and all the components of the future roast are poured with broth, sauce or ordinary drinking water. It remains only to put the pot in the oven and bake the roast for the amount of time indicated in the specific recipe.

The result of all such culinary manipulations will be as follows: we will not only get a delicious roast in pots, which may include different types of meat, vegetables, mushrooms, spices, herbs, but in addition, all these products will be given ideal conditions for languishing, thanks to to which the taste qualities of roast in pots will be simply indescribable. The most commonly used meat is pork, veal, lamb or chicken fillet. It is not uncommon to make a kind of “meat mix” by combining several types of meat in one recipe, cutting it into pieces beforehand.

The vegetable component may include a set of the following ingredients: carrots, onions, potatoes, tomatoes, bell peppers, etc. Here you should rely both on the list of products of a particular recipe, and make a selection based on your culinary preferences.

Remember that a lot will depend on the choice of spices, spices and herbs. The correct and successful combination of them with onions and garlic can give you new flavors that are unlike anything else. The last important points in cooking pot roast are, of course, time and temperature. Both the tenderness of the finished roast and its juiciness depend on these factors.

The pots also largely determine how you get a roast. It can be cooked in one large clay pot, or in several portioned pots. In the latter case, pots with roast before going to the oven can be covered not with ordinary clay lids, but with dough rolled into circles. Thus, in the end, you will get not only roast in pots, but also delicious crispy bread, with which you can serve it to the table.

Pot roast pork with potatoes

The combination of pork meat and potatoes, which are cooked in the oven, is a win-win dish for any dinner. From the proposed number of products, it turns out to cook a roast for 6 servings, so you will be able to satisfy even a large family.

Ingredients:

• 12 potatoes
• 500 g pork
• 2 carrots
• 2 onions
• 4 stalks of leeks
• 2 bell peppers
• 2 tomatoes
• 1 tbsp sour cream for each pot
• 1 tbsp tomato sauce for every pot
• Black pepper
• Herbs
• Vegetable oil for frying potatoes

Cooking method:

1. Peel the potatoes, wash and cut into slices. Lubricate the pan with vegetable oil and fry the potatoes over high heat so that it is covered with a crust on the outside, but at the same time remains half-cooked in the middle.
2. Put half of the potatoes on the bottom of the pots and salt.
3. Wash the pork, cut into pieces, salt and fry until half cooked.
4. Then add chopped carrots to the meat.
5. Arrange lightly fried pork with carrots in pots.
6. Put the rest of the potatoes on top.
7. The next layer will be pre-peeled, washed and chopped onions.
8. Next, we do the same with bell pepper and leeks.
9. The final layer will be sliced ​​\u200b\u200btomatoes.
10. Top all the ingredients with sour cream and tomato paste. Sprinkle with herbs and black pepper to taste.
11. Fill each of the pots with boiling water, so that the water completely covers all their contents.
12. We tear the pots with a lid or a circle of dough, after which we send them to the oven for 40 minutes. Cooking temperature 180 degrees.

Delicious pot roast with vegetables

If you like the taste stewed vegetables, then you will surely like the recipe for roast vegetables in pots. Yes, since I really love cheese, I could not resist the temptation and not make grated cheese kind of hat. From the indicated amount of ingredients, you can cook 3 pots of roast.

Ingredients:

• 2 eggplant
• 2 tomatoes
• 1 bell pepper
• 150 g hard cheese
• 3 tbsp sour cream
• 1 bulb
• Parsley greens to taste
• Spices
• Herbs

Cooking method:

1. Peel the eggplant, wash and cut into cubes.
2. Fry them in vegetable oil until cooked, do not forget to salt to taste.
3. We put the finished eggplants on the bottom of the pot.
4. Place chopped tomatoes and bell peppers on top.
5. Peel the onion, wash and cut into rings. Fry until transparent and then put in pots. Add spices, herbs and salt to taste.
6. We put in each pot with vegetables a spoonful of sour cream and a little parsley.
7. Fill the pots halfway with boiling water, and finally sprinkle the contents of each pot with grated cheese.
8. We cover the pots with a hot lid and send them to the oven, heated to 180 degrees, for 40 minutes.

Pot roast dough lid

If you want to cook not only roast in pots, but also bread for it at the same time, then use this recipe and make a dough cover for the pots. Excessive efforts on your part will not be required, but your family or guests will be surprised.

Ingredients:

• 1 st. kefir
• 1 egg
• 0.5 tsp Sahara
• 0.5 tsp soda
• 3 art. flour

Cooking method:

1. In a deep container, mix together kefir, eggs, sugar and soda.
2. Mix well, add salt and flour.
3. Knead the dough, it should eventually stick well from your hands.
4. We make circles from the dough, and cover each of the pots with them like a lid.

Now you know how to cook pot roast. Bon appetit!

Roast in pots is a dish that everyone will definitely like. If you like meat, you can opt for roast pork, veal or chicken. If you are a vegetarian, then try roast vegetables. Whichever option you choose, you have every chance to achieve another victory in this culinary duel, since cooking a roast at home is very, very simple. Finally, I want to give a couple of tips to make your pot roast delicious the first time:

• Roasts can be prepared with pre-fried foods, although I personally prefer to let them simmer a little in a pan;
• Roast can be cooked both in portioned clay pots, and in one large one. Here, proceed from what culinary utensils you have available;
• Roast pots are best placed in a cold oven, otherwise they may be damaged;
• If you have the time and desire, then do not be lazy and prepare dough lids for the roast in pots. So you will not only have something to crunch, but to please your family with the smell and taste of homemade bread.