Step-by-step recipe for making flatbreads using water and flour in a frying pan. Flatbread made with water and flour A simple recipe for fried flatbread

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

  • sour cream;
  • curdled milk;
  • milk;
  • eggs;
  • yeast;
  • mayonnaise;
  • sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

  • Number of servings: 4 persons.
  • Purpose: breakfast, lunch or dinner.
  • Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

  • flour - 3 cups;
  • drinking water – 1 glass;
  • salt – 1 tsp.

Cooking method:

  1. Sift the flour through a sieve.
  2. Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
  3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
  4. Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
  5. Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

  • Number of servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Cuisine: Indian.
  • Difficulty of preparation: easy.

If you don't know how to make unusual bread, remember the Indian puri recipe. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

  • flour – 2 cups;
  • water – 150 g;
  • salt – 0.5 teaspoon;
  • sunflower oil – 1 tbsp. l.

Cooking method

  1. Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
  2. Knead thoroughly, do not touch it for 30 minutes.
  3. Cut the mass into 4 parts, roll out each of them.
  4. Pour more oil into the frying pan, heat it up, and add the future shortbread.
  5. Fry until the tortilla begins to puff up, then turn it over to the other side.
  6. Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: breakfast, lunch.
  • Cuisine: Russian, Belarusian.
  • Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. In addition, the necessary ingredients will always be available. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

  • flour - 3 cups;
  • water – 1 glass;
  • citric acid – 1 pinch;
  • soda – 1 tsp;
  • sunflower oil – 2-3 tbsp. l.

Cooking method

  1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
  2. From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
  3. Place in a hot frying pan with oil, cover with a lid.
  4. After a few minutes, turn over until fully cooked.

By leaps and bounds

  • Cooking time: 1 hour 45 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 1200 kcal.
  • Cuisine: Russian, Ukrainian, Caucasian.
  • Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Yeast dough cakes in a frying pan will take much less time than baking simple bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

  • flour – 500 g;
  • yeast - 1 tbsp. l.;
  • water – 1 glass;
  • sugar – ½ tbsp. l.;
  • salt – ½ tsp;
  • butter as needed.

Cooking method

  1. Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
  2. Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
  3. After slightly greasing the countertop, roll out the dough and cut into thin slices.
  4. You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
  5. Grease the resulting rounds with oil and let cool.

Rye

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1000 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Caucasian.
  • Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

  • rye flour – 2 cups;
  • salt – 1 tsp;
  • dry paprika – 1 tsp;
  • spices – 1 tsp;
  • green onions - a small bunch;
  • sunflower oil as needed.

Cooking method

  1. Knead the dough until it is liquid.
  2. Add spices and onions to the resulting mass.
  3. Divide the mixture into 4 parts and roll out with a rolling pin.
  4. The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
  5. Fry for 2 minutes on each side.

With milk without yeast

  • Cooking time: 30 minutes.
  • Number of servings: 4 persons.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

  • flour – 500 g;
  • milk – 1 glass;
  • sugar – 1 tbsp. l.;
  • salt – ½ tsp;
  • olive oil – 3 tbsp. l.

Cooking method

  1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
  2. Divide the resulting ball into 6 parts with a knife.
  3. Roll out each lump with a rolling pin to make flat round pieces.
  4. In a dry frying pan, fry the shortbread on each side for 2 minutes.
  5. Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: breakfast, dinner.
  • Cuisine: Russian, Belarusian, Ukrainian.
  • Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

  • flour – 2 cups;
  • sunflower oil – 200 g;
  • eggs – 1 pc.;
  • sugar – 30 g;
  • soda – 2 tsp;
  • salt – ½ tsp.

Cooking method

  1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
  2. If it comes out tight, you can add a little more water.
  3. Leave the dough to rest for 30 minutes.
  4. Cut the resulting mass into 8 pieces and roll them into balls.
  5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
  6. Roll out the resulting “snail” again.
  7. Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1400 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian, Ukrainian.
  • Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. A fluffy butter dough can be prepared in just 10 minutes using this method.

Ingredients:

  • flour – 1 glass;
  • yeast – 1 tsp;
  • honey – 1 tsp;
  • water – 100 g;
  • salt – ½ tsp;
  • minced meat – 300 g;
  • onion – 1 pc.;
  • seasonings to taste;
  • vegetable oil as needed.

Cooking method

  1. Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
  2. Leave the resulting mass to rest for 10 minutes.
  3. Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
  4. Cut the dough into 4 parts, roll out each of them.
  5. Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
  6. Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

  • Cooking time: 40 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1100 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

  • flour - 3 cups;
  • whey – 1 glass;
  • baking powder – ½ tsp;
  • sugar – 2 tsp;
  • egg – 1 pc.;
  • greens - a small bunch;
  • salt – 1 ½ tsp.

Cooking method

  1. Heat the whey, add egg and sugar.
  2. Mix the main component with baking powder and chopped herbs. Add whey and knead.
  3. Divide the resulting mass into several parts and roll out.
  4. Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

  • flour – 2 cups;
  • margarine – ½ pack;
  • eggs – 2 pcs.;
  • soda – 1 tsp;
  • sugar – ½ tsp.

Cooking method

  1. Mash margarine, add egg, mix.
  2. Mix mayonnaise with slaked soda and add to margarine.
  3. Sift the flour into the resulting mass, knead.
  4. Make small cakes.
  5. Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

  • Cooking time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1300 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian, Caucasian.
  • Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own peculiarities in preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple ingredients that you can find in the refrigerator.

Ingredients

  • flour - 3 cups;
  • kefir – 1.5 cups;
  • salt – 1 tsp;
  • butter – 1 pack.

Cooking method

  1. Add soda and kefir to the main component and mix.
    2. Discuss

    Flatbread in a frying pan: recipes with photos

The peoples of Central Asia have been preparing such flatbreads for a long time according to established tradition; they replace ordinary bread. Every day, Asian women fry them for their entire large family and serve them along with various dishes, these can be soups, salads or meat and fish. The base of such flatbreads is mixed with water from flour and salt, various fillings are added (optional), and fried in a special oven. Today we have prepared for you a quick recipe for such unleavened flatbread, fried in a frying pan; this is the easiest way to prepare it. Our recipe does not contain yeast. The dough contains only two required ingredients - flour and water, and the preparation is not just kneading water with flour, but making a choux pastry. If desired, you can also add salt, spices and any herbs to the dough. The unleavened flatbread can be filled with any filling and served with sauce.

Ingredients

  • Wheat flour - 150 g;
  • Water (boiled or filtered) - 100 ml;
  • Vegetable oil (refined) - 30-50 ml (for frying);
  • Salt - to taste (optional).

Note. Our recipe does not include the use of salt, but if you cannot do without this ingredient, add it to your taste, it will not spoil the overall picture.


Preparation

Prepare a strainer, dough bowl and frying pan. Place water in the kettle to boil.

A quick way to make flatbreads without yeast.

Sift the flour through a sieve into a heat-resistant bowl; we will pour boiling water over it. If you are using salt, now is the time to add it to the flour.

Carefully pour boiling water in a thin stream, please do not get burned. Hot items in the kitchen must be handled following all safety precautions.

Without waiting for it to cool, knead the dough, first using a spoon, and then gather it into one lump with your hands.

Place the bun on a floured cutting board. The dough should rest for a few minutes. In the meantime, prepare a knife and rolling pin, you will need them.

We form our rested bun in the form of a sausage with a diameter of 5 cm, cut into pieces of 1-2 cm, depending on the size of the future flatbread.

Form each piece into a ball and roll it into a flat cake no more than 0.5 cm thick. Make cuts in several places.

The dough is ready. Let's start frying. Heat the frying pan well, grease the bottom with oil using a brush, do not pour it out of the bottle, you can pour too much or underfill.

Advice. Use a frying pan with a thick bottom; the tortillas will fry well in it and not burn.

Place the flatbread in the frying pan; when one side is browned, turn it over to the other side. And so on, fry all the tortillas.

The finished flatbreads turn out beautiful, fluffy and crispy; if you fry them in a dry frying pan, they will be without a crispy crust, but absolutely soft, in a word, excellent.

These flatbreads can be used instead of bread, or made into sandwiches with any filling: cheese, herbs, sausage. You can use various sauces and gravies, jam and marmalade. There is room for your imagination to run wild here. We wish you to enjoy your creations and bring pleasure to your family members.

If you don’t have time to buy bread in the store, we recommend making these unleavened flatbreads in a hurry; they will completely replace bread: for breakfast, lunch and dinner. The recipe is very simple, you will spend no more than 15 minutes on it. It is also indispensable on hiking trips, when there is little food and there is not even oil and salt. We advise you to try it, don’t regret these minutes.

The recipe for flatbread without yeast involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Flatbreads without yeast can be prepared with water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp. Boiled water 200 milliliters Flour 3 stacks

  • Number of servings: 3
  • Preparation time: 30 minutes
  • Cooking time: 3 minutes

Recipes for pancakes in a frying pan without yeast

There are many options for preparing Uzbek pastries. The flatbreads can be unleavened, rich, or cheesy; I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare the dish according to the classic recipe. These flatbreads replace bread.

For baking you will need a frying pan with a non-stick coating and a thick bottom. Fried flatbreads, unlike those cooked in the oven, are higher in calories, but they are faster to cook and have an appetizing golden brown crust.

Preparation:

  1. Sift the flour and mix with salt.
  2. Add water.
  3. Knead the dough like you would for dumplings.
  4. At the end of kneading, add vegetable oil.
  5. Leave for 20 minutes.
  6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
  7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the frying pan only for the first flatbread. Fry the flatbread on the first side with the lid closed, then turn it over and cook with the lid open.

The finished cakes are cut into 4 parts and greased with butter until they have cooled. Served as a first course or side dish, eaten with jam and honey.

Cheese cakes without yeast

The dish turns out fluffy because it is cooked with kefir and soda. After spending 15 minutes, you can enjoy crispy flatbreads.

Ingredients:

  • 2 stacks wheat flour;
  • 1 stack kefir;
  • 150 g hard cheese;
  • 0.5 tsp. sugar, salt and soda.

If desired, after kneading the dough, add sausage or herbs to it.

Preparation:

  1. Heat kefir to 38˚C.
  2. Pour sugar, salt and soda into it. Leave for 5 minutes.
  3. Grate the cheese, mix with flour and add to the kefir mass.
  4. Knead the dough with your hands for 3 minutes.
  5. Divide the mass into 5 parts, form each into a cake.
  6. Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the flatbreads with the addition of vegetable oil, they will look like chebureks, just as crispy and crispy. They are eaten with low-fat dishes, for example, with fresh vegetable salad.

Flatbread in a frying pan is used as a basis for preparing dishes. They wrap a filling, such as onions or mushrooms, then fry and cut into portions. The result is a hearty appetizer that is suitable for a holiday table.

Flatbread in a frying pan is very tasty, which in itself is a sufficient reason to cook them, but not the only reason. When there is no bread in the house and you don’t want to go for it, yeast flatbreads will not only help out, but will also make dinner tastier. You can also bake them as pizza preparations: make a few pieces in advance according to the size of the frying pan, add cheese and toppings, put them in the microwave - and hot, fresh pizza is on your table at any time.

Yeast cakes in a frying pan


The whole process, including proofing the dough, will take about an hour, and it is better to bake the flatbreads in a dry frying pan so as not to interrupt their natural taste with a greasy crust.

The ingredients listed in the recipe will make 4 small flatbreads or one pizza base.

Ingredients:

  • 100 ml water,
  • 0.5 tsp dry yeast,
  • 0.5 tsp salt,
  • 1 tbsp. l. vegetable oil,
  • 1 cup flour (250 ml, heaped).

Cooking process:

Dissolve salt in water and pour in oil. You can take water at room temperature or lukewarm so that the yeast revives faster. Add yeast.


Add flour and stir it. At first you will get a very thick and even seemingly dry dough, which will separate into separate pieces.


Next, kneading must be done by hand. Gather the dough and knead it thoroughly for about 5 minutes to develop the gluten. Usually, with such proportions of ingredients, you immediately get a dough of the desired consistency that does not stick to your hands, but since flour can be different even within the same type, you may need to slightly adjust the thickness.

If you have a dough mixer or bread machine, the task can be completely transferred to the equipment.


Leave the finished dough to rise for 40-60 minutes. Flatbreads have a different structure from bread, so the dough does not require long proofing. While the dough is rising, cover it to prevent the crust from drying out.


For small cakes, divide the dough into 4 parts, gather each into a ball and roll out. You can roll out the dough a little thicker or thinner - this changes the taste a little (thin cakes have more crust in relation to the crumb). Try rolling out different thicknesses for the first time to determine which option you like best.


Fry the dough on both sides in a well-heated frying pan and cover. Without oil, they do not burn much longer, they have time to fry well, and the taste is obtained as in an oven or on wood.


Is the house out of bread? Is your family used to eating fresh bread for breakfast? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.

In order to quickly prepare the dough for our flatbreads, you need the following basic components:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The simplest recipe

You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Cover the finished dough with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.

Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, the flatbread can be topped with garlic dressing (grated garlic mixed with previously melted butter). They can be safely served with borscht.

Delicious flatbreads with cheese

In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (any hard cheese can be used). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.

Please note that instead of filling, you can put mashed potatoes with fried onions, salted cottage cheese, ready-made minced meat, etc.

Green flatbreads

To prepare flatbreads with water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity to your taste).

Prepare a soft dough from flour and water. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.

Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.

Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, like previous recipes, these water cakes are made using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.

Sprinkle with sugar when serving.

Flatbread with mineral water

Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the dough you need to take: mineral water (1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable oil. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished flatbreads in a hot frying pan.

Enjoy your meal!

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