Cottage cheese cheesecake with gelatin without baking: a classic recipe. Cheesecake with gelatin: a recipe for making at home Cheesecake made from cookies and cottage cheese without baking

Greetings, dear friends! After the publication of the New York cheesecake and curd cheesecake recipes, you received a lot of requests from you on social networks and in the comments on the site to show you how to make a cheesecake without baking with ordinary cottage cheese and cookies.

Of course, baked cheesecakes require some experience with desserts, but this is not a reason to deny yourself the pleasure of cooking and trying. cheesecake at home... Today I will show you how to make a delicious curd cheesecake without baking with cookies, and complement the dessert with fruit jelly with pineapple pieces.

Recipe verified to the gram and exact proportions

I made the recipe for cheesecake without baking with cottage cheese myself, so you are unlikely to find something similar on the Internet, or cookbooks. Before getting the ideal proportions for the recipe, I prepared a cheesecake from cottage cheese without baking with gelatin several times, so you can rest assured that my cheesecake without baking from cottage cheese will work 100%, provided that all the recommendations for the recipe are followed.

Looking ahead, I will say that we will cook a cheesecake without baking with cottage cheese and cookies with the addition of condensed milk, which cannot but please the sweet tooth 🙂 The taste of the cheesecake with cottage cheese and condensed milk without baking is simply delicious, with a delicate and airy structure and ice cream taste. Cottage cheese and gelatin in the finished cheesecake are not guessed at all, and you can make jelly if you wish from fresh berries and fruits, or dilute the ready-made jelly in packs.

Required ingredients per 20 cm mold.

For the cheesecake:

• 500 gr. cottage cheese;
• 250 g condensed milk
• 250 ml. whipping cream 30-33%
• 2.5 tsp gelatin (about 12.5 gr.)
• 75 ml. milk
• 3 tbsp Sahara

Cheesecake base:

• 100 p. cookies
• 50 gr. butter

Fruit jelly:

• 200 gr. pineapple (fresh or canned)
• 50 ml. water (or canned pineapple syrup)
• 2 tsp gelatin (about 10 gr.)

Step-by-step cooking

We start preparing dessert by preparing gelatin: pour milk into a cup, add gelatin and put the cup on water bath on the stove. Bring the water in a saucepan with a cup to a boil, and then lower the temperature to a minimum, and leave it stirring occasionally to dissolve the gelatin.

Sand base for cheesecake

Grind the cookies in a blender into small crumbs and add melted butter.

Stir until our cheesecake base is moist.

Then use a spoon to gently place the cheesecake base on the bottom of the split pan.

Cooking curd filling with condensed milk

In a large bowl, combine soft cottage cheese and condensed milk.

And then grind the curd mass into a homogeneous puree using a submersible blender.

In a separate bowl, beat the cream with three tablespoons of sugar until crisp peaks.

Add prepared gelatin to the curd mass.

It's okay if the gelatin is slightly hot, stir quickly so that the gelatin integrates into the cold curd mass.

The last to add to the curd mass is the whipped cream.

Gently mix with a spoon so that the cream is evenly distributed, and the curd cheesecake without baking with cookies turns out to be airy.

You can, of course, do without cream in the recipe (the product is still the same, and not in every store), but then the cheesecake from cottage cheese without baking with gelatin will turn out to be not so soft, and cottage cheese will be clearly felt in the finished dessert.

We shift the curd-creamy mass into a split form with a prepared sand base, and send it to the refrigerator or freezer, depending on how quickly you want to try the homemade cottage cheese cheesecake without baking.

The zest of the dessert is fruit jelly

Cut the pineapple into small cubes, approximately as in my photo. You can use both fresh and canned pineapple.

Transfer the pineapple to a saucepan and add water (or syrup if using canned pineapples).

Boil the pineapple over low heat for 1-2 minutes, and remove from the stove.

We pour a little pineapple syrup into a glass (about 50-75 ml.) And wait for the syrup to cool down, to about t 50 degrees, and add the gelatin.

Hey! I am that man who loves to make delicious cheesecake without baking! In this article, we will learn how to cook cheesecake.

This baking recipe came to us from Europe, it is prepared there very often. Cheesecake is very similar to regular cheese cake... If you want to save time, then this baking recipe is just for you!

The base of this dish is the usual shortcrust pastry from cookies, biscuits are used in cakes, and in this recipe only shortbread dough! Cheesecake is prepared in layers, a layer of dough, a layer of curd filling. The filling can be curd or Philadelphia cheese.

You can also fantasize about this recipe! For example, you can use gelatin, you can take some fruits or berries for the filling. If you think carefully, then from these pastries you can make diet recipe... Instead of sugar, you can use berries or raisins to sweeten our cheesecake.

This cake is prepared without baking and can still be garnished with whipped cream! Cheesecake is infused in the refrigerator for several hours and served cold!

You need cottage cheese of any fat content (300 grams), boiled condensed milk(300 grams), any shortbread cookie (250 grams), a pack of butter (standard weight 200g), 1.5 tables. tablespoons of gelatin, heavy cream (100 ml)

Let's not chat, but get down to cooking! This recipe is ideal for sweet lovers, as we will cook it much sweeter and tastier than the original cheesecake.

Let's start preparing the recipe!

1. You need to pour half a glass of water and add gelatin there to swell for 15-20 minutes. Cookies need to be ground into crumbs and mixed with butter, the butter must first lie down at room temperature so that it becomes soft.
2. Next, you need a mold, lay out the shortbread dough so that you get the bottom and sides. Put the cottage cheese in a separate container, pour in the condensed milk, cream and beat well with a blender, add our soaked gelatin there and mix well again.
3. Now pour the curd mass into the same mold, level it and put it in the refrigerator for 3-4 hours to thicken.

Explore another cheesecake below!

Let's make another great cheesecake dessert! This cheesecake is going to be awesome because we'll cook it with peaches! By outward appearance, the cake turns out to be very beautiful, it looks quite rich. If you want to surprise your guests, then this pastry will be just right!

For cooking, we need to buy the following products:

Shortbread cookies (200 grams), 400 grams of cottage cheese (any fat content), 100 grams of plums. butter, half a glass of sugar (100 grams), 200 grams of cream, 1 can of canned peaches, gelatin (30 grams)

1. Cheesecake preparation always starts with gelatin. Half of the gelatin is diluted with plain warm water, 1/3 of a glass is needed (we will remove it for 25-30 minutes for swelling), the rest of the gelatin is diluted with peach juice. If you use fresh peaches, then soak all the gelatin in half a glass of water.
2. We soften the cookies into crumbs and mix with butter, the butter must be soft, keep it warm beforehand. It will turn out to be a kind of dough, it needs to be leveled in the form and sides made, we put it in the refrigerator to solidify.
3. Whip the cream with sugar and add them to the cottage cheese, mix well with a blender.
4. Heat the gelatin slightly and dissolve, after dissolving, add them to the curd and mix again.
5. We take out the form with the dough from the refrigerator, lay out our cottage cheese, level it and put it back in the refrigerator for a couple of hours
6. The remaining gelatin, soaked in syrup, also dissolve over the fire, do not boil it, cool to room temperature. Cut the peach pieces, put them on the cottage cheese and fill with gelatin.

Our cheesecake is ready! It remains to hold it in the refrigerator for at least 3-4 hours and you can serve it to the table.

Exploring the Next Cheesecake!

Let's make another funky cheesecake and we're done for today! This cooking option seems to me the most relevant and more interesting.

To make a cheesecake, we need to buy the following products:

Chocolate shortbread cookies (400 grams), a pack of butter (200 grams), for the filling you need 0.5 kg of cottage cheese, 300 ml of fat sour cream (from 20 to 30%), 150 grams of granulated sugar, 30 grams of gelatin. Use berries or cream for decoration.

We start preparing the recipe:

1. We need to pour half a glass of water and add gelatin there to swell, let us leave for about half an hour.
2. Shortbread cookies must be kneaded and ground into crumbs. Add soft butter to the cookies and mix, it should be at room temperature.
3. We need a form for cakes or something else, put the dough there, level it, and make sure the sides. We put it in the refrigerator so that the dough grasps and begins to freeze.
4. Pour cottage cheese, sugar and sour cream into some container. Grind well with a blender until smooth. The pre-soaked gelatin is already swollen, we need to warm it up slightly on the stove and dissolve it. Pour the solution into the cottage cheese and beat again with a blender.
5. We take the cake out of the refrigerator, pour the curd mixture into it, level it and put it in the refrigerator again.
6. You can decorate the cheesecake with berries or fruits, you get a very beautiful beauty! In the refrigerator, the cheesecake should be infused for 4-5 hours.

We have studied such simple recipes, it is very easy to prepare a modern cheesecake without baking, read other recipes on my website!

we will cook recipes without baking, usually this category includes cheesecake with cottage cheese, in the west it is also common to add mascarpone cheese, you can try it too!

Let's take a look at the different variations of no-baked cheesecakes below with a photo. The curd cheesecake, which we will consider below, is prepared with curd, followed by a cheesecake with mascarpone cheese.

The base of any cheesecake is its crust. fast food and cottage cheese with gelatin, usually mascarpone cheese is also used. As you understand, these two components are the most important thing in a recipe without baking! Mascarpone is not included in this curd cheesecake!

Complete list of required ingredients:

For the cake: 300 g cookies, in principle, any (preferably shortbread) will do, 150 g plums. oil, if desired, you can add 50 g of chopped nuts.
For the basics: 0.5 kg of cottage cheese, 6 tablespoons. tablespoons of sugar, 15 g of gelatin, 200 g of any berries (you can and without them)

Unbaked curd cheesecake step by step:

They always prepare a cake for a cheesecake, only then everything else, tk. he needs to freeze and infuse in the refrigerator.

1. To begin with, grind the cookies to crumbs, preferably through a food processor or blender.
2. Add soft butter, nuts to it and mix well.
3. Now we put the mass in a mold, lightly ram it and put it in the refrigerator for at least an hour.

Now let's prepare the base and the cheesecake itself:

1. It is advisable to beat the berries with a blender, if there is no blender, you can grind well with a fork.
2. Add berries, sugar to the curd and mix.
3. Initially, gelatin must be soaked in water, about half a glass of water will be enough, maybe a little less.
4. Then slightly heat the gelatin in a water bath and pour into the cottage cheese, beat well with a hand blender.
5. The curd base must be poured into our mold, smoothed and put back in the refrigerator to solidify for at least two hours, it is desirable that the cheesecake stands all night.

That's the whole cooking process! We study the following recipe.

What I love about these baking recipes is that they can be cooked in different ways. Someone loves cheesecake with berries, someone apples, and someone even without berries and fruits. Also, cheesecake can be prepared without baking, and some with baked goods, such as this one, which I described below on the page!

What products need to be purchased:

For the test:¼ a glass of sugar, 50 g of butter, a pinch of salt, one glass of flour.
For filling: 5-6 apples, 0.5 kg of cream cheese (mascarpone is ideal), half a glass of sugar, 2 eggs.
Decoration:¼ a glass of sugar, a teaspoon of cinnamon, some nuts 50 grams (preferably almonds)

Baking step by step:

1. Let's make the dough! Pour flour into a container, put butter, a pinch of salt and of course sugar, beat very carefully with a mixer.
2. We put the dough in a mold and bake for about 10-15 minutes until golden brown at 200 degrees, cover with foil so that it does not burn out.
3. Peel the apples and cut them into small cubes or slices, put them in the baked dough, sprinkle with sugar and cinnamon. In mascarpone cheese you need to put eggs, sugar, a little cinnamon and nuts, beat well with a mixer and put on apples.
4. We bake the cheesecake at about 200 degrees, literally a bit, until golden brown.

The cheesecake should cool down, according to its tradition, it is served cold. Exploring the following curd recipe that includes mascarpone cheese!

This type of cheesecake is very common in the west and not only! It includes the famous mascarpone cheese. It is also simple and easy to prepare!

What we need for our recipe:

For the test: Any biscuits, about 300 g, about 80 g plums. butter, soft and 3 table. tablespoons of sugar.
For filling: half a kg of cream cheese (preferably mascarpone), 1 faceted glass of sugar (this is 200 g), 3 tablespoons. tablespoons of flour, 1 glass of sour cream, 3 chicken eggs, about 300 g of cherries or berry jam.

Cooking unbaked cheesecake step by step with mascarpone:

1. Cookies need to be ground into small crumbs or done with a blender. Add soft butter, sugar and mix well with crumbs, put in a mold.
2. Put the cheese in a container, add a glass of sugar, flour, sour cream, eggs and beat well with a hand blender.
3. We spread it all on a cake and bake in the oven at 180 degrees for about 30 minutes.
4. After cooking, put berries, jam or preserves on top.

Let the cheesecake sit for about 3-4 hours in the refrigerator. Enjoy your tea! Let's explore the following recipes!

Another interesting recipe for today! I hope you enjoy it too and enjoy it! As you understand, there are a huge number of cheesecakes, which is most interesting, you can even come up with your own optimal recipe for your taste.

For example, I very, very rarely use mascarpone cheese in my recipes for baking cheesecake, I replace it with regular homemade cottage cheese. I believe that cottage cheese is much healthier than simple cheese, for example, to take the same calcium, you yourself understand how useful it is for us!

We buy the following set of products:

For the test: 250-300 g cookies, 80 grams of butter, 3-4 tablespoons. tablespoons of toasted nuts (preferably almonds)
For filling: 300 g of cottage cheese or mascarpone cheese, one teaspoon of vanillin, 2 eggs, 2/3 cup of sour cream.

Baking step by step:

1. Let's prepare the cake without baking. We need to turn the cookies into crumb very well. How can this be done? Well, for example, with a blender, or manually using a rolling pin.
2. When everything is ready, add a soft plum. butter, and nuts fried in a pan, but they also need to be ground. When we mix everything, put it in a mold, make the bottom and sides of this dough.
3. Let's prepare the filling! It is necessary in 300 g of cottage cheese, add sugar, eggs, vanillin and sour cream, mix well with a blender.
4. We spread this whole mass on a prepared cake and bake in the oven for about 40 minutes at a temperature of 180 degrees.

As you understood from my article, cheesecake can be prepared without baking. So it is with baking in the oven. To be honest, what I like the most is without baking with the addition of gelatin.

You can cook even cooler and tastier! You can separately cook from the dough and bake the cake in the oven, and make the filling itself without baking, this combination will be the best option!

Thank you for reading me to the end! Read also my other useful articles on the site.

In order for the curd cheesecake to take its rightful place among the desserts that you often cook at home, write down its recipe. First of all, buy the right foods and measure out the right amount. This:

200 g of Jubilee cookies; half a packet of butter (100 g); 400 g of cottage cheese (soft, non-grained); 200 ml heavy cream; 150 g granulated sugar; a bag of vanilla sugar; half a glass of water; 40 g gelatin; one can of canned peaches and pineapples.

Canned fruits are usually rolled in 450 g each, pay attention to the label if you want your curd cheesecake without baking to turn out with excellent taste.

Cheesecake, recipe:

1. Pour some of the gelatin (20g) with water and let it swell, setting it aside for half an hour.
2. Drain the syrup from the canned fruits, measure out 100 ml and add the rest of the gelatin. Likewise, let it swell.
3. We begin to prepare the cheesecake. Cookies "Jubilee" or any other that crumbles well (curd cheesecake is prepared without baking just from this), grind in a way convenient for you. You can use a food processor, blender, or rolling pin, it is important that the cheesecake is smooth.
4. Melt the butter, but not over the fire, but in a water bath.
5. Add the butter to the cheesecake cookies and mix well. You have the base for baking ready; this is a mass that in its structure resembles wet sand.
6. We lay out the first layer of dessert in a split form, the bottom and sides of which do not forget to line with parchment paper or film. This will allow you to reach the cheesecake without damaging the outside.
7. The cookie dough needs to be tamped, an ordinary potato crush will come to your aid.
8. Take out the form where the cheesecake is in the cold.
9. In the meantime, prepare the recipe for the cream. Whisk in the sugar and vanilla cream to make a firm mass that does not drip off the whisk.
10. Pour in soft cottage cheese (this condition is necessary for the cheesecake to be super tender) and stir again.
11. Warm up the gelatin that you previously filled with water until it is completely dissolved and pour it into the cream in a trickle.
12. Pour the cheesecake without baking with the curd-creamy mass, smooth the surface and send it back to the refrigerator. There, a curd cheesecake with gelatin will spend one hour.
13. Cut the peaches into wedges and place them on the cheesecake without baking after the previous layer has hardened. Do not occupy the baking center, put pineapples or other canned tropical fruits, cut into cubes, there, so the cheesecake will look beautiful.

Now fill the curd cheesecake with the jelly filling. The recipe for its preparation is very simple: melt the gelatin, which has swollen in the syrup, over the fire, add another glass of syrup.

Pour the mixture over the fruit you covered the cheesecake with. Put the cheesecake in the refrigerator for several hours, you can even overnight, it will not hurt him in the least.

In the morning, remove the tender baked goods from the mold and use a wet knife to divide them into portions. Now you know the recipe for a delicacy that, I have no doubt about it, will often flaunt on your table.

You will need:

For the basics:
- 140 g chocolate chip cookies Oreo with chocolate filling, - 30 g of melted butter.

For the curd filling:
- 400 g of homemade cottage cheese, - 200 g of melted white chocolate, - 150 g of 33% cream, - 2 pieces of finely crumbled oreo cookies, - 1 tbsp of instant gelatin.
- Whipped cream and strawberries for garnish.

How to cook:

1. Grind the cookies and butter in a blender until the mixture looks like wet sand. Tamp the bottom of a split form or a pastry ring with it. Refrigerate for 20 minutes.

2. Soak gelatin in 4 tablespoons of cold boiled water for the time indicated on the package.

3. Put cottage cheese, cream and melted chocolate in a blender bowl. In a pulsating mode, bring the mass to homogeneity and smoothness.

4. Heat gelatin in the microwave until dissolved and add to the curd. Beat well again.

5.Pour in the cookie crumbs, stir and place the mixture on top of the base.

6. Refrigerate for a few hours until the cheesecake is completely frozen. Carefully remove from the pan before serving, garnish with whipped cream and strawberries. Bon Appetit!

Cheesecake with Oreo. Cheesecake with Oreo cookies

Recently made a no-bake cheesecake with Oreo cookies. Kids love these cookies, and in combination with curd, the dessert turns out to be especially tasty and healthy. You need to use the freshest cottage cheese, after all, this cheesecake is prepared without heat treatment. I am sure that many will like this delicious, light and airy dessert!

Ingredients

To make a cheesecake with Oreo cookies, we need:

cottage cheese - 400 g;

condensed milk - 200 g;

gelatin - 20 g;

milk - 100 ml;

cookies "Oreo" - 2-3 packs (I used with chocolate filling).

Cooking steps

Prepare food.

Dissolve gelatin in milk and leave to swell for 15 minutes.

In a detachable form (I have a form with a diameter of 20 cm) along the edge of the side, put Oreo cookies (as in the photo).

Place cottage cheese in a blender bowl, add condensed milk.

Punch the cottage cheese with condensed milk with a blender until smooth. Put the mixture of milk and gelatin over medium heat and heat, stirring occasionally, until the gelatin is completely dissolved, but do not boil (!).

Add the gelatinous mass to the mixture of cottage cheese and condensed milk, punch again with a blender until smooth. Transfer the mixture to a bowl. Break 4-5 cookies into not too small pieces (as in the photo).

Add the cookie pieces to the curd mass and mix gently.

Put the mass into a mold and smooth.

Put the mold in the refrigerator overnight. Cover the top of the form with a plate or cling film.

Remove the finished cheesecake from the mold. You can garnish the top of the cheesecake with Oreo cookie crumbs. The dessert turns out to be airy and extremely tasty, try it!

And here is the cheesecake in the context.

Bon Appetit!

Curd cheesecake without baking

Cheesecake is a great dessert for homemade tea or for festive table... There are a lot of cheesecake recipes. Delicious and delicate curd cheesecake can be prepared without baking. Since I did not use any fruits in the cheesecake itself, I served it with a fragrant cherry sauce.

Ingredients

To make curd cheesecake without baking you will need:

500 g of cottage cheese;

1 can of condensed milk;

10 g of instant gelatin;

2/3 cup water (or milk)

250 g shortbread cookies;

100 g butter;

berry sauce for serving.

Springform baking dish, diameter 21 cm.

Cooking steps

Grind the cookies into crumbs using a blender.

Melt butter, mix with cookies, grind until smooth.

Cover the bottom of the baking dish with paper. Lay out the base for the cheesecake, tamping the cookie crumbs tightly along the bottom and sides of the mold.

Dissolve gelatin in 2/3 glass of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin.

Mix cottage cheese with condensed milk.

Pour gelatin into the resulting curd mass and beat thoroughly all together.

Put the curd mass on the biscuit base, flatten. Cover the cheesecake mold with cling film and refrigerate for 3 hours to set.

Delicious and tender curd cheesecake, cooked without baking, turns out to be tender and very tasty. Berry sauce will be a great addition to this wonderful dessert.

Bon appetit please your loved ones!

I learned how to make a cheesecake at home, without baking and unnecessary hassle, from the Internet. I tested the recipe in my kitchen and was very pleased with it. I've been cooking for 5 years already.

Cheesecake at home

Base ingredients

• 300 g shortbread cookies
• 150 g butter

Ingredients for soufflé

Preparation

I cook such a curd cheesecake at home for both guests and relatives. Everyone is happy, especially the children.

In the summertime, I decorate it with seasonal berries: strawberries, cherries, raspberries. Or I immediately add them to the soufflé. Then the dessert turns out to be colorful, multi-colored and vitamin.

Try to cook it too, you will not regret it. Save the recipe on your wall so that it is handy.

A delicious and beautiful pie that does not need to be baked, you can cook according to this recipe.

• shortbread cookies - 250 g;
• butter - 250 g;
• sugar - 350 g;
• fat cottage cheese - 900 g;
• sour cream - 300 g;
• cream from 30% - 500 ml;
• strawberries - 500 g + sugar 150 g + 6 g gelatin;
• vanilla sugar - 1 tbsp l .;
• gelatin - 35 g.

We turn the cookies into fine-grained crumbs. You can use a meat grinder, blender, or manually push with a rolling pin. Pour in sugar, mix well, add melted butter and mix again. Grind by hand to better saturate the crumbs of the main component with oil.

On the dish where the cake will be formed, we put a ring from a split mold, and distribute the sand base, lightly pressing with a spoon so that the cake is well tamped. We put it in the refrigerator.

In the meantime, we are preparing the curd-berry part of the cheesecake. We wipe the cottage cheese through a sieve or again turn to the meat grinder, setting a fine sieve. Grind with a meat grinder twice.

Pour gelatin into a container with warm water and set aside for a third of an hour to soak with water.

Mix a soft cube of butter with half the sugar with a mixer, add the vanilla, after a few minutes gradually add the rest of the sugar. The mass should lighten.

Add cottage cheese and sour cream to the whipped mixture, continue working until a homogeneous, shiny, glossy, fluffy curd mass is formed.

Warm up the gelatin, stirring constantly. Leave to cool.

Whip the cream separately into a dense foam, add the curd mass and mix gently. Introduce the cooled gelatin and again gently connect with a spatula. The workpiece may settle a little, it's not scary.

We take out the base from the refrigerator and lay out the curd layer, leveling the surface with a spatula.

The top layer is strawberry jelly. We wash the berries, remove the stalks and cut into pieces. Put it in a saucepan or stewpan, add sugar and, turning with a spatula, wait for the moment to boil. Cook for five minutes and leave to cool.

Pour gelatin for berries with a small amount of water - a couple of spoons. When swollen, bring to a boil over a fire. Add to the prepared jam and mix well.

We remove the cheesecake from the refrigerator and lay out the last, berry cake. Be sure to level the layer of berries. Place again in the refrigerator for at least 2 hours.

Remove the ring after a couple of hours. Dessert is ready.

On a note. Fresh berries can be substituted for frozen or jam if not strawberry season.

Cheese is the main ingredient in cheesecake. Therefore, the very first reasonable question that comes to mind is: what is the best cheese for cheesecake to buy?

The composition should not contain vegetable fats, only dairy sources.

Cheesecake requires cream cheese - ideally Philadelphia cheese. However, it is often difficult to obtain or the price is prohibitive.

How to replace Philadelphia cheese?

Philadelphia cheese can be replaced with analogs such as:

• Curd cheeses: Almette, Unagrande, Hochland "creamy", Zuger Frischkase;
• Creamy: Violetta, Bon Cream, Arla Natura;
• Cream cheese (Kremchiz): Hochland Cremette, Unagrande, classic "Baltais";
• Cheese for confectioners Mana;
• Soft cheese "Syrko".

Mascarpone cheese is not suitable for cooking cheesecakes. But it has been used very successfully when making cheesecake without baking.

However, you can experiment: mix curd cream cheese (Philadelphia or any other analogue) with mascarpone cheese 50% to 50% when making a cheesecake with pastries - the texture of the finished cake will be softer (you get a more “creamy” cheesecake). As they say, the taste and color ...

As a matter of fact, in search of the ideal texture, you can combine cream cheeses with each other (for example: almette + hochland well, etc.). Well, a couple of words about cottage cheese, but instead of cheese you can use cottage cheese, BUT it will already be something different than a classic cheesecake. For those who need a cheesecake with cottage cheese recipe, I advise you to look at this article.

Video Cheesecake from cottage cheese without baking. No baked cake

Curd cheesecake in a slow cooker. Curd cheesecake with banana in a slow cooker

We bring to your attention an elementary preparation and incredibly aromatic banana dessert. This recipe is intended for the Polaris multicooker, but it can be prepared in any other. True, you will have to choose the cooking time yourself.

Ingredients

• 200 g of shortbread cookies (like "Jubilee", can be replaced with oatmeal);
• 400 grams of cottage cheese;
• 3 eggs;
• 70 g butter;
• 200 g sour cream (fatter is better, but at your discretion);
• 150 g sugar;
• 3 bananas;
• tbsp of lemon juice.

Preparation

1. The cookies must be chopped. If you have a blender, this problem can be solved in a matter of minutes. In the absence of this unit, you can use a crush, meat grinder or culinary hammer. In the latter case, the cookies must first be placed in a bag.
2. Combine the crumb with melted butter. Put the resulting "dough" in a form or a multicooker bowl, lined with paper, leveling and pressing it carefully from above with your hands so that the cake is monolithic.
3. Combine cottage cheese, sour cream, eggs, sugar. Puree bananas and lemon juice using a blender / meat grinder, add it to the rest of the ingredients, stir vigorously. Place the curd mass on the crust.
4. Close the multicooker and cook the banana cheesecake in the Polaris multicooker for 70 minutes on bake mode. If you have a Redmond multicooker or another manufacturer, Cheesecake may bake less or longer.
5. Cool the banana curd cheesecake in the bowl.

Now you can get it out and treat your household!

What could be tastier the most delicate dessert prepared by yourself? We have collected seven for you simple recipes everyone's favorite cheesecakes. Choose any and please your pets! 🙂

Today we will share with you 7 more recipes for no-bake cheesecakes with you.

Our article suggests cheesecake recipes that are always made. Plus, a no-bake cheesecake doesn't take too long to prepare!

Classic cheesecake

Ingredients:

• 300 g sugar cookies (for example, "Yubileiny")
• 100-150 g butter
• 500 g mascarpone, Philadelphia cheese or low-fat cottage cheese
• 200 ml cream 33-35% fat
• 150 g sugar
• 20 g gelatin

Preparation:

1. Pour gelatin with 100 ml of cold boiled water and leave for 1 hour.
2. Grind the cookies in a blender and mix with melted butter until smooth. Put the mass in a mold with a diameter of 24–26 cm, tamp it well, refrigerate while preparing the filling.
3. Bring the gelatin to a boil, but do not boil. Cool down.
4. Beat the cream with sugar. Add mascarpone, mix well. Add gelatin and stir again.
5. Put the resulting mass on a biscuit base, smooth and refrigerate for 3-4 hours.

Chocolate cheesecake

Ingredients:

• 150 g sugar cookies
• 50 g butter
• 100 g sugar
• 120 ml whipping cream
• 150 g dark chocolate
• 2 tbsp. l. cocoa powder
• 200 g cream cheese

Preparation:

1. Melt the chocolate in a water bath and then cool.
2. Grind the cookies into crumbs and mix with melted butter and 1 tbsp. l. Sahara. Tamp the resulting cheesecake base into a mold and put in the refrigerator.
3. Whisk in the cream, add the cooled melted chocolate and then the cocoa powder diluted with a little hot water. Mix everything gently.
4. Beat cream cheese with sugar. Combine with chocolate mass, stir. Place on a chilled base in a mold.
5. Put everything in the freezer for 1 hour, then move to the refrigerator for 30 minutes.

Blueberry cheesecake with nuts

Ingredients:

• 500 g cottage cheese
• 500 g sour cream
• 1 cup of sugar
• 200 g nuts (almonds, cashews, walnuts)
• 100 g blueberry or blueberry jam
• 150 g butter
• 200 g gelatin
• 150 g dates or dried apricots

Preparation:

1. Grind nuts and dried fruits in a blender and mix with melted butter. From the resulting mass, form a base with sides.
2. Dissolve the gelatin. Beat cottage cheese, sugar and sour cream until smooth. Add gelatin and mix well again.
3. Add blueberries or blueberry jam and mix well again.
4. Pour the mixture onto the cake and refrigerate for 3-4 hours.
5. When the cheese base is completely frozen, garnish the cheesecake with fresh berries or jam and serve.

Banana cheesecake

Ingredients:

• 350 g sugar cookies
• 150 g butter
• 3 bananas
• 2 tbsp. l. lemon juice
• 450 g cottage cheese
• 200 ml cream
• 2 tbsp. l. icing sugar
• 1.5 tbsp. l. gelatin

Preparation:

1. Grind the cookies in a blender and then mix with melted butter. Tamp the mixture evenly onto the bottom of the cheesecake pan.
2. Pour gelatin with 6-7 tablespoons of hot water and stir until completely dissolved.
3. Grind two bananas in a blender with lemon juice. Add cottage cheese, cream and icing sugar. Beat everything until a cream, and then, stirring, slowly pour in the gelatin.
4. Pour the resulting mass onto a biscuit cake and send to freeze in the refrigerator for 3-4 hours. Remove the cheesecake from the mold and garnish with bananas.

By the way, do not miss the recipe for cheesecake with raspberries, which is suitable even for those who are on a diet - delicious and without harm to the figure! Detailed recipe look with a photo!

Cheesecake with cottage cheese and condensed milk

Ingredients:

• 300 g cottage cheese
• 300 g of condensed milk
• 250 g shortbread cookies
• 200 g butter
• 1.5 tbsp. l. gelatin
• 100 ml cream

Preparation:

1. Soak gelatin in hot water.
2. Grind the cookies and mix with melted butter. Transfer the resulting dough into a baking dish and make sides.
3. In a blender, combine the condensed milk, cottage cheese and cream. Add gelatin and mix well again.
4. Pour the filling onto the biscuit crust. Leave the dessert in the refrigerator for 3-4 hours. If desired, the cheesecake can be garnished with berries.

Raspberry cheesecake in cups

Ingredients:

• 9 pcs. cookies (any)
• 150 g frozen raspberries
• 2 tbsp. l. corn starch
• 30 g sugar
• 300 g Philadelphia or Almette curd cheese
• 100 g cream 30% fat
• 250 ml cold water

Preparation:

1. Grind the cookies.
2. Warm the frozen berries slightly in a saucepan over low heat. Strain the released juice, add half of the water to it, then starch and stir everything thoroughly.
3. Add the remaining water to the berries, add sugar and put on fire again. When the mixture is well warmed up, pour the juice with starch into it in a thin stream, stirring continuously. Cool the ready jelly.
4. Beat the curd cheese, adding a little cream to make curd cream.
5. Place crushed cookies, curd cream and raspberry jelly on the bottom of the glasses. Repeat layer by layer again: cookies, cottage cheese cream and jelly. Decorate with mint leaves, berries and cream.

Tangerine Cheesecake "Aroma of Christmas"

Ingredients:

• 300 g biscuits
• 150 g butter
• 500 g cottage cheese
• 200 ml cream 32-33% fat
• 150 g sugar
• 20 g gelatin
• 4 tangerines
• 1/2 cup powdered sugar

Preparation:

1. Pour gelatin with 150 ml of cold boiled water and leave for 1 hour.
2. Grind the cookies and mix with melted butter. Tamp the mass onto the bottom of round molds covered with parchment. Refrigerate.
3. Heat gelatin until dissolved.
4. Beat cottage cheese with cream with sugar until smooth. Pour chilled gelatin into it. Divide into cookie cutters and refrigerate to set.
5. Pour the tangerine slices with powdered sugar, after 30 minutes, when the juice comes out, simmer for 5-10 minutes.
6. Pour the sauce over the finished cheesecake and garnish with tangerine slices.

Also watch a video to help you prepare the perfect New York cheesecake at home:

Bonus! A beautiful and delicious cheesecake without baking - treat yourself and your loved ones! Let us know in the comments which cheesecake recipe you like the most!

Cheesecake Recipe: 7 Dessert Options Without Baking updated: November 6, 2019 by the author: Evgeniya Sokolova

Cheesecake with cottage cheese without baking is not only delicious, but also very easy to prepare. It is worth noting that this dessert is prepared with the addition of gelatin, since the baking method is not used, but it is necessary to shape the cake. Curd mass goes well with almost any type of fillings, you can use boiled condensed milk, pieces of fruits and berries, as well as walnuts, canned fruits and coconut flakes. It is enough to use a little imagination to get an incredibly delicate dessert.

In this article, we will describe several options for making a curd delicacy that can be served to guests. Some cakes will contain cookies, others use a ready-made biscuit, and still others can generally be cooked without a base.

Cream cheesecake with fruit

Ingredients:

• "Jubilee" cookies - 215 grams;
• soft cottage cheese in jars - 410 grams;
• granulated sugar - 155 grams;
• fat cream - 215 ml;
• butter - 105 grams;
• sugar with the addition of vanilla - 11 grams;
• drinking water - 110 ml;
• food gelatin in granules - 42 grams;
• canned tropical fruits - 1 can;
• canned peaches - 1 can.

Preparation:

To make a simple cheesecake without baking with cottage cheese and cookies, according to the proposed recipe with a photo, you need to take half of the gelatin and soak in one hundred milliliters of purified water. The gelatinous mass remains at room temperature for fifty minutes so that it swells well.

We also need a syrup from canned fruits, the remaining twenty grams of gelatin in the form of granules are dissolved in it. The mixture is left to swell for some time.

Now we take cookies, our recipe indicates the anniversary one, but you can use any other one. It is ground with a blender or combine, but you can also do it manually. You can use almost any cookie, but it is desirable to give preference to the one that crumbles well. Additionally, butter is melted over the fire, it is gradually added to the prepared cookies, and then everything is mixed to get a wet mass.

As a result, a mass is obtained that resembles shortbread dough, the mixture can already be used to prepare the base for the cake. To do this, first we need a detachable form, so it will be more convenient to get the cheesecake. Then a cling film is laid on the bottom of the container, it is necessary so that the dessert does not stick to the bottom of the mold.

Pour cookie crumbs into a container, and then spread over the bottom so that a thin layer is obtained. The cake is well tamped with a crush and put into the refrigerator for cooling.

Using a mixer, a creamy mass for cheesecake with cottage cheese without baking with gelatin is whipped, according to the recipe presented with a photo, step by step. To begin with, sugar and cream are placed in a cup, and then vanilla sugar is poured there. Beat everything on medium speed to get a consistent thick mass. Now soft cottage cheese is gradually added to the future cream and everything is gently mixed.

The gelatin is dissolved and poured into the prepared cream in a thin stream. A mold with cookies is poured with a creamy mass and everything is removed into the refrigerator. As soon as the cake hardens, peach slices are spread on its surface, and a tropical fruit cocktail can be laid in the middle.

The last step is to dissolve the gelatin in a steam bath and add another glass of syrup to it. The resulting mass is poured into dessert and the cake is removed in the cold for three hours.

Cheesecake with cottage cheese without baking with condensed milk

This is a very easy to prepare yet incredibly delicious cheesecake that can be made at home in minutes. It should be borne in mind that condensed milk gives sweetness to the dessert, so the cake will be many times sweeter than the usual traditional cheesecake.

Ingredients:

• boiled condensed milk - 320 grams;
• fat cream - 120 ml;
• soft cottage cheese - 315 grams;
• shortbread chocolate biscuits - 255 grams;
• gelatin - 35 grams;
• butter - 205 grams.

Cooking method:

1. We start preparing cheesecake with cottage cheese without baking with gelatin, according to the recipe with the photo. To do this, gelatin granules are soaked in drinking water, it is necessary to use only cold liquid, and also follow the instructions exactly. Next, a cookie is taken, in our case it is chocolate, but you can use any other, the main thing is that it crumbles easily. Cookies are crumbled by hand or with a blender.
2. They start with butter, it is better to take high-quality butter for such a cake, and not a spread, so as not to spoil the taste of the base. The product is melted over low heat and then poured into a chocolate chip cookie. Thus, we get the dough for making the base. The prepared dough is transferred to a baking dish, it is necessary to tamp the bottom well and make small sides from cookie crumbs.
3. Now they begin to prepare the cream, and the form with the base is temporarily removed to the refrigerator chamber for solidification. Meanwhile, cream and cottage cheese are placed in the blender bowl, the products are whipped. Then a can of condensed milk is additionally added to them; you can use not only boiled milk, but also ordinary one. As soon as the cream becomes homogeneous and lush, it is worth pouring gelatin into it, constantly stirring the cream mixture.
4. The prepared filling is poured onto the cake, which has already hardened enough. If desired, the top of the dessert can be decorated, but first, the cake is removed to the refrigerator for four hours. As soon as the dessert hardens well and gets the desired shape, you can start decorating it. Any kind of fruit can be combined with condensed milk, you can use slices of peaches, pitted cherries, pineapple slices, as well as fresh berries. If desired, such a cheesecake is additionally covered with a layer of jelly to secure the finished decoration. Chocolate glaze is also used as a decoration, but then the delicacy will come out even sweeter. Thus, we have got a great dessert that can be served with tea.