Unusual street food around the world (33 photos). Food in Germany? Shops, Fast food, Cafes, Restaurants Food in the city
What did we know about German cuisine before? The same as everyone else. The national German dish is beer with stewed cabbage and sausages. When you think about it, strudel comes to mind. And, undoubtedly, pork. We were partly right. But after all, Germany is not full of strudel! We were surprised to discover how rich, varied, tasty and satisfying German cuisine is. I don’t think I’ll be very wrong if I say that German cuisine is very close to the Russian table.
Interestingly, the famous stewed cabbage with sausages is not served everywhere and not always. In many of the restaurants we visited, this dish was not on the menu. From this we concluded that there are no obvious gastronomic preferences in Germany, like pizza and pasta in Italy, goulash in Hungary or schnitzel in Austria. Dishes vary from region to region. German culinary traditions date back to Roman times. It seems that pork became the main dish even then. You can imagine that a modern German eats almost a centner of pork, or rather - 84 kg of meat per year! At first glance, this is an impressive figure. But if you carry out simple mathematical calculations, it turns out that the average German eats about 7 kg of meat per month, or about 230 g per day. Not so much! Undoubtedly, these kilograms are included in countless different types of sausages and sausages. Experts have calculated that the country produces about one and a half thousand types of different sausages! The Germans love pork roasted over an open fire. We were convinced of the great taste of this dish at and where we were during the Christmas week. The taste and smell of juicy meat shms completely overshadowed visual interest and we did not take a single photo of this divine dish.
We made up for the deficiency a couple of years later. In the village of Brauneberg), pork is cooked a little differently. Over an open fire, but not on a wire rack, but in a huge frying pan. 
And it tasted slightly different from, but it was also extremely tasty! 
Served as a garnish for this dish fresh cabbage and several types of salads and sauces. 
It was difficult for those who were hungry to leave the wine festival in Brauneberg. Who can resist the large chunks of steaming pork roasted on a skewer?
If you think that potato pancakes (potato pancakes) are a national dish or the Czech Republic, where they are called bramborachki, then you have never seen how they are prepared in Germany. Here, the potato pancakes are deep-fried.
We cannot judge their taste and compare them with bramborachki, the delicious cuts of pork have not left a single free inch in our stomachs.
Let's not talk about the interpenetration of gastronomic cultures. Perhaps potato pancakes are a Czech borrowing. Or vice versa? But the goulash definitely arrived in Germany from Hungary. We enjoyed it in Quedlinburg in a restaurant on the main square of the city. I can't compare German goulash with Hungarian, I haven't tried the latter. But german meat soup won my heart immediately and forever.
By the way, on our first visit to Germany, we were surprised to find a hodgepodge! We liked her there very much! Have seen what it is Russian dish is on the menu of the restaurant c.
Solyanka is number one! We also tried it in Quedlinburg. I ate goulash, but the Head of the Expedition ate a hodgepodge, such that not all of our restaurants serve!
Solyanka on the left, goulash on the right Vegetables are also well represented in German cuisine. As with us, they are often served boiled for a side dish. We'll come back to cabbage, and besides it, the Germans are happy to eat spinach, carrots, beans and peas. Cucumbers and tomatoes are used raw and made into salads. You can often see onions on the plate, both raw and fried. And, of course, potatoes! In the city, we even dined at a restaurant called "Potatoes", loosely translated "A bag of potatoes." "Restaurant" Potofelsak "in Alsfeld - die, do not get up" - I wrote in. Here the main violin was played by pork to the accompaniment of potatoes.
Dinner in Alsfeld at the restaurant "Potofelsak" In the foreground is pork with potatoes baked with cheese. The second hot head of the Expedition chose three steaks from different types of meat.
For starters, we took a salad with vegetables and fruits. White rings on the bread seem to be pineapples (but definitely not potatoes!). Thin flavored slices rye bread smeared with sauce. Pickled cucumbers spiced up the unusual selection of ingredients.
For such a hearty dinner (one salad, two hot dishes, a lot of beer), we paid 40 euros with a tip. The account pulled at 34.5 euros. (As of early autumn 2014, it cost a little less than 2,000 rubles).
The potato festival continued in Wernigerode. I rebelled against a hearty meat dinner and opted for vegetarian options. Stopped on baked potatoes with raw cheese. She was served with a delicious sauce with mushrooms and an assortment of stewed vegetables.
In the background of the top picture, came into the frame and light salad from fresh vegetables, mainly from cabbage.
Mushrooms were served with tender pork. Here, it was not without potatoes.
The bill (with beer) again barely exceeded 30 euros.
I'll add a little fly in the ointment to the praises of German cuisine. In some places the food was very average, downright mediocre. In the restaurant of one of the Trace Cardena hotels) we gulped down the dishes served, because we ran off our feet in search of at least some edible establishment, we were tired and very hungry. But even on an empty stomach, the famous German sausages strongly resembled the products of the Mikoyan meat processing plant.
Dishes at the Trace-Cardin restaurant. I had to stop at the same dishes, the menu was very poor. We quickly forgot about this failure. In the evening of the next day, we enjoyed real German cuisine in the St. Goara restaurant (Rhine valley). For the second time, we noticed that in Germany in salads it is customary to combine raw and boiled vegetables... Salad from boiled potatoes With raw vegetables and the greenery we really liked.
Hungarian goulash has become a permanent feature of German cuisine, and I enjoyed ordering it for dinner. Delicate medallions were brought to the head of the Expedition.
“In Germany you order one dish, but they bring you three plates” - I read in my mine about dinner in St. Goar. This is how it comes out, because the side dish is often served on a separate plate. Not often, but it happened that we were served a plate of salad as a compliment. By the way, this German dinner in St. Goar cost us 25 euros (no tip).
It so happened that St. Goar fed us two evenings. In another restaurant, we felt the influence of French cuisine - I ordered a broccoli puree soup. I remember savoring the most delicate soup with whipped cream.
The Head of the Expedition could hardly cope with his "tart-flambé" - a dish somewhat similar to pizza.
The next day, in a place on the opposite shore from the famous Lorelei mountain, I became convinced that broccoli is a very common dish in Germany. It goes well with salmon melting in your mouth.
Pork, traditional for German cuisine, was poured abundantly with interesting creamy sauce, it gave the meat a spicy flavor.
Once again, the bill for this divine beer lunch was just over the usual € 30. (32.1 euros).
Of all the restaurants shown above, I cannot prefer one over the other. I remember each of them with profuse salivation. But a small, unpretentious cafe in Assmanhausen became special for me. There I tried a German pork leg for the first time. I ate “knee” in the Czech Republic, but this is a different culture, a different way of cooking! In Germany, the pork leg seemed like a dietary dish - not spicy or greasy. But also not fresh, soft, tender, flavored with calm spices. It was accompanied by stewed cabbage and fried potatoes. Only my grandmother could make such potatoes on the stove. I don't even know why I was more delighted - from meat or from a side dish!
The head of the Expedition did not philosophize and ordered a schnitzel. At that time, we were not yet in, and we knew only by hearsay about how it should be. Therefore, and proposed in Asmanhausen, deserved worthy praise.
And the knee? “There are horns and legs left from the pig's goat,” of course!
I'll show you a couple more dishes that we didn't really like. In a restaurant in Heidelberg, the pasta pumped up.
There were no complaints about the meat, but we were sitting outside and on a cool autumn evening, all the food instantly cooled down. And the sausages were not up to par.
Now compare the top dish with the bottom dish.
Are they similar? Yes, yes, in both cases we ordered the top of German cuisine - our favorite, adorable, traditional German fried white sausages with stewed cabbage. But comparing two dishes prepared in different Heidelberg cuisines is like comparing a homemade cutlet with a "beef cutlet." from the Soviet canteen. For rent - a divine dish is prepared in the Vetter beer hall on Steingasse 9 in Heidelberg.
The “Vetter” beer house at Steingasse 9. In the distance you can see the Alte Brucke bridge. Sweets? And this cannot be taken away from the Germans! The only trouble is that both the Bortjournalist and the Head of the Pastry Expedition are breathing pretty evenly. Rather, the pieces of cakes were the reason for tasting the first in our life.
Still life in a cafe on the Ruedesheim waterfront German eateries (Fast food in Germany)
The Germans love to eat. If there is no time and money is in trouble, it is not a big problem to find a quick snack, especially in tourist places. In the city, we could not choose something from the variety of offered ready-made meals. Pay attention to the top left corner of the display case - this open diner also cooks a pork leg!
After much deliberation, two pieces of differently cooked meat moved to our tray. White side dish - potato salad.
Note that the right cut of meat is heavily flavored with fried onions. Not everyone loves it, but we treat the golden onion with due respect. This tray cost us 14.3 euros.
But we had such a homeless snack for ourselves in the town of Braubach ().
It is gratifying that the local supermarket has a department that sells fresh pastries and brews coffee. We bought cold cuts in the same store. And right at the entrance to the supermarket there is a plastic table with the same chairs, so it was very convenient to have a snack.
There are also stalls in Germany that sell real German pretzels. If you see, don't pass by!
The pretzels on the left showcase one German roll of 60 cents. Pretzels bear little resemblance to Russian rolls or bagels. The unpretentious delicacies of our childhood were baked from sweet dough. What a pity that they have sunk into oblivion! Salt is added to the pretzels, so they are slightly salty and very tasty! We went to the tent three times, finished the cooled, but very tasty pretzels in the hotel room and then regretted not having bought more.
In conclusion, I sign my autograph in the form of an impudent, cunning, contented pug, eating a sandwich on both cheeks of Nemezia - a bun with fried sausage. Bursting behind the ears! It was in Wernigerode.
Hungry yet? Then I invite you to!
Far away? Then welcome to
or !
We all want to eat deliciously, but at the same time we do not want to see emptiness at all, looking into the wallet. Fortunately, in When driving, there are places where lovers of cheap, tasty and nutritious food can fully satisfy their gastronomic needs. The main thing is to know where to go.
a source: BurritoBaby
The address: PflügerStr 11. Price: € 5.40
A favorite place for hipsters and other connoisseurs of real Mexican fast food. Despite the complete absence of meat in the recipe, in this cozy place you can eat tasty and satisfying food for a very modest amount. Most popular is the classic-sized vegan burrito with fresh pinto beans, pico de gayo, rice and salad with sour cream sauce or cashew cream sauce. It also serves tacos, quesadillas, nachos with a variety of homemade sauces. At the request of the client, the composition of many dishes can be changed in accordance with vegan and gluten-free diets.
a source: Cô Cô - Bánh mì deli
Address: Rosenthaler Str. 2. Price: € 5.50
Believe it or not, until the opening of the Rosenthaler Platz diner in Berlin in 2010, there was no place to serve ban mi. Today Cô Cô is one of the best fast food establishments in the capital, where you can have a snack in the open air with Vietnamese sandwiches with various fillings: marinated chicken, meatballs in tomato, etc.
a source: Chutnify
Address: Sredzkistr. 43. Price: € 5.20
Among the many so-called Indian restaurants in Berlin, this establishment is the most popular with local residents. The best dosa is made here - crispy pancakes the size of a plate of lentil and rice flour filled with juicy marinated pork, tandoori chicken or minced lamb and peas. Dosa is served with traditional South Indian spices chutney and onion or tomato sauce sambar.
a source: Hamy
Address: Hasenheide 10. Price: € 4.90
Lovers of Vietnamese cuisine will not be disappointed with either of the two main dishes of this cafe. Typically, visitors are offered rice or noodles with chicken or tofu, lemongrass and herbs. For lovers of plant food, soups or Asian salads are also on the menu, depending on the season. It takes ten (or less) minutes to cook, perfect for a quick lunch.
a source: Maroush
Address: Adalbertstrasse 93. Price: € 5
This Lebanese eatery is famous for its falafel - deep-fried balls of ground chickpea. Falafel is usually served with unleavened pita bread, oriental tabbouleh salad, pickled radish and yogurt, garlic and olive oil sauce.
a source: Ron Telesky Canadian Pizza
Address: Dieffenbachstr. 62. Price: € 3.50
Ron Teleski's pizza toppings are insanely diverse, but the most satisfying and popular dish is the Couch Potato with sweet potatoes, potatoes and cheddar cheese.
You can also get a set menu and drinks for € 7.50, plus free access to spiced maple syrup, homemade tabasco, arugula and other related goodies.
a source: La Femme
Address: Kottbusser Damm 77. Price: € 4.90
Here they cook kumpir - baked potato Turkish style with butter, cheese, corn, olives, jalapenos, salad, mushrooms and other additives. You can also try excellent Turkish pastries, baklava and bagels with sesame powder - simit.
Four days of homemade food in Germany made it difficult to try everything I wanted, but I managed to use all the points at least once.
Here is a sandwich that is sold right on the streets from stalls (2-2.50 euros), this one I got on the very first day in Halle on the main square. Herring and onion, slightly vinegar, but generally pleasant.
For more options, welcome to Nordsee, the fast food chain across the country. Lots of assorted sandwiches, fish and chips, all kinds of fish burgers, whatever, prices up to ten euros, you can sit inside. 
In some places they sell waffles that are not at all similar to the Belgian ones, large and slightly crispy, sprinkled with vanilla sauce or applesauce (all together). 
There are also pretzels, similar to our bagels in taste, the degree of delight greatly depends on the place of purchase, the price ranges from euros to two.
And, of course, grilled sausages of all stripes (2-3 euros), here's the Thuringian one, for example. You can't call it hot dog, they are too generous with meat, and you don't need a lot of bread. The most relish in a sausage, fried, spicy, with a crunchy shell. Mustard and ketchup to taste. 
You can wash it down with this very popular thing, a tonic drink with mate, it tastes like a carbonated unsweetened rosehip broth. 
As for the most popular German street dishes: currywurst and, oddly enough, doner (the Turkish diaspora, of course), I was sent to try them in the capital ("this currywurst of yours is disgusting, you will try the right place where people eat the iconic currywurst sold right there in the cult queue for the cult doner. 
A currywurst is simply a grilled sausage topped with ketchup and curry. With potatoes and mayonnaise (three to four euros). 
Deliciously incredible, and if you take into account that it is vitally necessary to stand behind the legendary shawarma for at least an hour. Why such queues are not entirely clear. That is, delicious, and very, but there are many tasty places, and why so many people are patiently standing here is unclear. Still, legend is sometimes an ephemeral thing. But in the end you really get an amazing shawarma, you can just vegetable (grilled peppers, tomatoes and eggplants, a little feta cheese and mint, everything is sprinkled with lemon and poured with sauce, about three euros) or meat (the same plus chicken, three or four euros ). 
As you get closer, you can see how a harmonious conveyor belt of four people works on four square meters. Dancing cheerfully, they continuously cut, pour, wrap, water, take orders and count on this monster of a queue. Note the cucumbers supporting the chopped vegetable mounds. 
The review of Berlin food was short, the next morning it was necessary to get up again in utter early hours, but even in zombie mode at the airport, gummies in the form of ampelmans - men at traffic lights - were noticed. It is in eastern Germany that their form differs from the standard and any that I have seen before, and Berlin has made a whole brand out of this, even there are separate stores. 
During almost 3 months of living in Germany, we ate mainly at home, and accordingly bought food in grocery stores. Food at home comes out on average 300-400 euros for 2 per month.
Eating at home. Where to buy groceries?
Kaufland is a chain that is a little more expensive than the others, but the richness of the range and quality, as it seemed to us, is of the highest class.
Real is a well-known international chain, prices are about the same as in Kaufland, there is also a huge assortment and excellent quality. In my opinion, I even saw Real in St. Petersburg.
Rewe is, as it seemed to me, the most popular network in Germany.
There are as many as 2 large stores in our area. Prices are slightly lower than in Kaufland and Real. As it seemed to us, the assortment is slightly smaller, but the quality is high.
The main feature of Rewe is Ja!
The price of these products has been reduced due to modest packaging (just a white background, and blue letters Ja!), While the quality of these products also does not differ from branded ones.
Kaiser is probably the most expensive store. We bought there only once. I didn’t like it, firstly because of the prices, and secondly because of the small assortment. Perhaps we ended up in a not very successful chain store.
Netto - The main feature of the Netto network DISCOUNTS! And as they say about themselves - the best, freshest and most varied products at a low cost.
Lidl - Just like Netto offers good quality at a lower cost.
Aldi is an international network. Known for the lowest prices.
BIO is another story! There are specialty stores called BIO, and bio products are sold in Rewe, Kaufland, Real, Kaiser.
Bio is just crazy here. Bio products are more expensive, as a rule on such products there are special marks that it is Bio. There are Bio meat, Bio vegetables, fruits, Bio dairy products, Bio dried fruits, Bio cereals, Bio canned food, Bio semi-finished products, Bio vegetable oil etc.
It is believed that bio products are healthier, without GMOs and all kinds of chemicals. It turns out our chevy little apples, which my grandmother sells in the village and there is BIO, our cereals and unrefined oil for the Germans are also BIO and costs 2 or even 3 times more :).
Food in the city.
It is not possible to stay hungry in the city. Fast food for all tastes is everywhere.
With 2-5 euros in your pocket, you can find what to eat everywhere. Moreover, if we compare the prices for a snack in St. Petersburg, Moscow and, say, Berlin, on average Moscow, St. Petersburg 5-10 euros per person, Berlin 3-5 euros per person.
Dunner - Turkish bistros, Dunner is the name of a Turkish dish, although the Turks themselves say that they do not have such a dish. It looks like this is an invention of the local Turks. Dunner does not look like shawarma, only from real meat or chicken. Dunner's tents, cafes, bistros are almost at every turn.
Dunner and durum dunner are distinguished. Dunner is wrapped in a quarter of a thick pita, and durum dunner is wrapped in thin pita bread.
Ingredients: beef or chicken meat, vegetables, sauce of your choice - garlic, spicy, with herbs. Once I took it with hot sauce. After the first bite, I no longer felt the taste of dunner at all :), the sauce was so spicy.
The cost is from 1.5 euros to 2.5-3, depending on the location of the tent.
Asia snack - thai food... In terms of popularity among the local population, perhaps in the first place. Young people can be seen everywhere with boxes of Thai fried noodles with vegetables or chicken. Asia snack can be found in the form of a cafe, bistro, tent.
In addition to the noodles in the box, a varied menu is offered: traditional soups, the second is rice, fried noodles with beef, chicken, vegetables, etc.
Very tasty and satisfying. Perhaps this type of fast food has become my favorite :).
Serving cost:
To go (a box of fried noodles with vegetables) - from 2 to 2.5 euros - a large portion!
Dishes from the menu - from 2 to 7 euros per serving.
I will say right away, the portions are so large, I have never been able to finish eating until the end.
Sandwiches are various bakeries. It's typically German. There are just a lot of bakeries here. You can find bakeries everywhere too. In every grocery store, in every shopping mall, in the form of separate shops, at train stations.
In the morning, when people go to work in the train carriage every second with a sandwich, they are either already chewing, or are taking them to work, apparently it tastes better with coffee at the desk :).
In Germany, they love bread with different grains, seeds, and different flours. In bakeries, they make sandwiches from small buns for every taste:
with various sausages: boiled, servilad, smoked, cutlets, boiled pork, etc.
with fish and seafood: herring, sprats, salmon, shrimps
cheeses: regular cheeses, brie, dor blue, etc.
vegetables: lettuce, tomatoes, cucumbers
also sandwiches can include: chopped boiled eggs, butter, mayonnaise, etc.
Sandwich cost from 1.5-3.5 euros.
Fried sausages - German traditional. Germany is the meatiest country in Europe. Meat is their pride and staple food.
Currywurst- red fried diced diced curry, usually with French fries included,
Bratwurst- white fried sausage,
Rostbratwurst- fried red sausage
You can also find it almost everywhere in public places: on mobile tents, cafes, shops. No holiday is complete without fried sausages. This is sacred
The cost of a sausage with a bun from 1.5-3 euros.
The evening can be spent in a cafe, restaurant.
As a rule, they start working at 6 pm.
Biergarten, Kneipe
For beer lovers, a variety of German pubs. Absolutely charming, colorful establishments. During the warmer months, visitors tend to sit outside. Wooden tables and benches.
From food either traditional german dishes:
Haxe or Eisbein (knuckle) with Bratkartoffeln (fried potatoes) and Sauerkraut ( sour cabbage)
or ala American burgers.
Dinner cost per person from 5 to 10 euros (depending on the dish),
of them for beer will be about 2 to 3 euros.
The portions are usually gigantic. Sometimes they even took one portion for two.
Thematic restaurants
I will say right away that mainly middle-aged and elderly people go to restaurants here. An interesting observation. The more expensive a cafe or restaurant is, the whiter the heads of the visitors :).
The choice, of course, is also huge here. Traditional German, Thai, Indian, Mexican, Chinese, etc.
Lunch at such a restaurant will cost about 15-30 euros per person.
We begin our virtual tour of different countries of the world with the aim of discovering street food that can characterize their country in the best way. These articles are mini-cheat sheets for travelers to help them navigate local food. We will talk about the most popular food, both vegetarian and non-vegetarian. Therefore, vegetarian brothers and sisters, please be understanding. We want our eating habits to be respected, so let's respect other people's food too!
Today we will find out what the Germans and guests who have arrived in this country eat. So, what is she?
What do we know about food in Germany? The fact that the Germans love different sausages, and, of course, beer. And indeed it is. A national feature of street food in Germany is sausages and everything you can cook with them.
1.Döner Kebab or in Russian, doner kebab is the most popular street food in Germany at the present time. People who buy German kebab appreciate it for its taste, satiety, variety of fillings, and, of course, for the speed of preparation. Currently, more than sixteen thousand outlets that prepare doner kebabs are actively trading in Germany. Imagine, every day the Germans (and not only) eat from 200 to 300 tons of such doners. This is a kind of our shawarma, and in our homeland there are also millions of fans of this dish :))) Here, by the way,
By the way, the doner is prepared according to the taste of the client, who chooses the ingredients for himself. There is also a vegetarian dener on sale. It is he who is presented in the photo.
2. Bratwurst. Bratwurst is also a popular fast food product in Germany. It is a pork or beef sausage. Most often, this sausage is served with bread. It turns out that the Bratwurst has over 40 varieties that are common throughout Germany, but the greater variety is found in Northern Bavaria.
Europe has always attracted me personally by the fact that you can get there from almost any Russian city in just a couple of hours by plane, there are a lot of daily flights, and the cost of these flights is low due to their short duration, in addition, various promotions are often offered to these directions. The visa issue today is also resolved quickly enough and without any problems - Europe is interested in tourists! Therefore, if you have always dreamed of walking the streets of German towns, breathing in history and, of course, tasting the most interesting and delicious street food in Germany, then a weekend trip to this country is an option that is available to everyone! Start planning your trip right now - see what prices are offered by airlines now:
3. Sauerkraut translated into Russian - sauerkraut. Sauerkraut is a national dish in Germany. She goes with all dishes - both meat and vegetable. No serious meal is complete without this dish. It would seem that there is something surprising in sauerkraut ?! The fact is that it is eaten not only fresh, but also fried, stewed and even boiled! Therefore, on the streets of German cities, you can easily taste this simple, but at the same time unusual dish.
4.Currywurst or currywurst in Russian. Another very popular type of street food in Germany. What is this dish? It is mainly steamed and then fried pork sausage. It is served with a sauce based on tomato paste with the addition of the well-known spice curry, perhaps this is where the name of the dish came from ?! The sausage is laid out on a paper plate and is most often served with French fries and chopped onions.
5. Bresel or pretzel in Russian. What else is Germany famous for? These are their bakeries. Even in other countries of the world, you can find a German bakery, where there is always a variety and delicious pastries... German bakeries are always held in high esteem by tourists and not only.
In Germany itself, there is a huge number of bakery shops, in the country there are more than 600 types of bread and 1200 types of various baked goods. One has only to think about these numbers! Therefore, street food in Germany is not only sausages, but also bread products. , so we vegetarians won't stay hungry :)))
Let's go back to the brezel. What is he like? The dough is rolled into a knot and baked. Looks like our pretzel. It is sold both ordinary and with a wide variety of toppings. This form is very popular in German culture, and the symbolism of brezel can be found in a wide variety of places.
6. Bienenstich. Bee Sting Cake. Who said that the Germans only eat sausages with cabbage? Desserts are also very popular in Germany; here they are prepared according to the canons of the classic European forge. For example, there is a popular dessert in Germany. This is a pie-cake made up of several layers. Bottom biscuit from yeast dough, the second is a thick creamy layer, the third is a thin layer, which is a crispy crust of almonds, honey and caramel. This cake is the pride of Germany, going far back in its history. And everyone who comes here is highly recommended to try it! Therefore, street food in Germany is also excellently represented by desserts.
If you nevertheless decide to go to Germany or another European country for a weekend or a longer period, then you will definitely need a hotel, so I suggest you use the hotel search from "Hotellook" - this is a service that will collect hotels suitable for you from all existing hotel directories such as Booking, Agoda and others. Very convenient - everything in one place !!
7. But what about beverages - you ask? And this has its own peculiarities. Of course, the most popular drink of the Germans is beer ... You know this without me. But, for example, you took a piece of pie and ... decided to buy tea to him, as is customary in Russia. But it may turn out that you have to work hard to find tea on sale. Yes, the Germans are not very fond of tea. They give more preference to coffee ... Moreover, they can even offer to your dessert cider. It is a low alcohol drink made from apples. The Germans love him very much and are proud of him, because they consider him theirs. national drink... Well, we are also not bastard, so let's go have a drink of pure water :))) By the way, we can make natural apple cider vinegar from apples. You can see our own recipe for making it at home.
Let's summarize
Street food in Germany is very diverse, there is a place here for desserts, pastries, and even fresh salads... Anyone can find a snack on the streets of Germany - both a classic food lover and a vegetarian. Therefore, forward towards adventure!