How to brew brewed coffee. How to Brew Delicious Coffee Right in Your Cup: A General Principle, But Three Different Recipes

Many of us are used to brewing coffee in the morning. And sometimes without this tasty and fragrant drink it is difficult to imagine a busy working day. It is coffee that helps to get a real charge of vivacity, especially if you have to get up early. This drink is also a real helper for those who have to work at night. Since this is the most effective method to help a person escape from the realm of Morpheus, even if he is very tired. However, not everyone knows how to brew coffee in order to preserve all its magical properties. Let's consider this in more detail.

How to brew coffee the right way

If you are going to brew ground coffee in a coffee pot, you can use the following guidelines:

• Pre-rinse the coffee pot with boiling water and pour 1/2 of the prepared portion of coffee into it. Pour boiling water over coffee powder. After you should tightly close the coffee pot with a lid;
• After a few minutes, add the rest of the coffee and add water. To make the drink better, place the coffee pot for five minutes in a container with hot water. You can also lightly heat it over low heat, but in no case bring it to a boil;
• Coffee should be drunk as hot as possible. The optimum temperature at which it must be served to the table is 50-80 degrees;
• You should not reheat an already cooled drink, it is better to brew new coffee every time;
• Before pouring into a cup of coffee, pour boiling water over it, which will improve the taste of your favorite drink;
• Before brewing coffee, you need to take care of the perfect cleanliness of the coffee pot. To clean it, you can use water with lemon juice or boil a coffee pot with water, to which 1 tbsp was previously added. regular baking soda.

How to brew coffee in Turkish

If you like to brew ground coffee in a Turk, for this you should follow the following simple rules:

• In the Turk, the bottom should be warmed up, after putting it on the fire;
• Place freshly ground coffee beans in it (in the proportion of 2 teaspoons per 100-150 ml of water);
• Add the amount of sugar acceptable to you;
• Pour cold water into the Turk: its level should coincide with the narrowest point of the neck of the Turk. In this case, the drink will be in minimal contact with air, which allows it to be maximally saturated with the taste and aroma of coffee beans;
• Now the Turk must be put on the stove and cooked over low heat. This contributes to the formation of a specific crust on the surface of the water;
• If you decide to make this drink in a Turk, the most important thing is not to let it escape. When a crust appears on the surface of the drink, bubbles will begin to appear around the edges (the coffee will boil). In the process, the crust may collapse, so the Turk must be removed from the heat in time to prevent direct contact of coffee with air, which will spoil the taste of the drink;
• When you remove the cezve from the heat, wait for the crust to settle and repeat the process once or twice.

How to brew coffee in a french press

To brew ground coffee in a French press, be sure to take coarse coffee beans. To obtain a delicious coffee drink in this case, proceed as follows:

• Raise the French press piston up;
• The glass of the device must be preheated. To do this, it can, for example, be rinsed with boiling water;
• Pour ground coffee into a glass of French press according to the proportion of 2 tbsp. l. for one glass of water;
• Pour boiling water over coffee and leave it to brew for a few minutes;
• Slowly lower the piston of the device to the bottom to press down the sediment well;
• After that, you can pour coffee into cups.

There are many recipes for how to brew this drink, so you should try to prepare it in different ways to find the most suitable for you.

Quality coffee

Arabica and Robusta are the most popular varieties of coffee. It is varieties, since these coffee trees are further divided into subspecies, so two different packages with an attractive inscription "100 percent Arabica" will have a different taste.

Arabica has a more noble taste with a slight sourness, Robusta is coarser, astringent and strong. In its pure form, Robusta is never used, only as an admixture to Arabica. She gives an excellent dense foam in espresso, for which she is loved by baristas.

The taste of coffee depends on many factors: the place of growth, the degree of roasting, the combination of varieties (if it is a mixture), storage conditions.

Proper coffee comes in opaque packaging with a degassing valve that lets carbon dioxide out and keeps oxygen out. After roasting, coffee releases several liters of carbon dioxide during the day. If you see a package without such a valve in a store, it means that the coffee was not packaged immediately after roasting, it lay on degassing for some time and significantly lost its taste. Essential oils partially evaporate during degassing.

Look at the roast date. The closer it is to today's date, the better. Ideally, no later than two weeks, but this is difficult to achieve even for stores that specialize in selling only coffee and tea.

Take coffee beans. There are several reasons for this.

1. Self-ground coffee eliminates the presence of impurities in the cup. It is easier for unscrupulous producers to mix cheaper varieties of robusta and even chicory, malt, barley, and rye into ground coffee. It is better to grind on your own, even in the simplest coffee grinder.
2. The basis of the taste of coffee - essential oils. As we now know, oxygen is the main enemy of the right taste. Grinding before direct brewing will reveal the aroma of grains to the maximum.
3. You have more room to experiment. Coffee for espresso machines requires a medium grind, for a French press - coarse, and for a Turkish coffee, the coffee should resemble flour.
4. You will be able to evaluate the shape of the grain itself, make sure that the grains are the same size, matte and whole. The uniformity of grains excludes the admixture of cheaper robusta. Shine indicates that the grain is stale and has already begun to release essential oils. Splinters will give bitterness, as they are more roasted than whole grains. Of course, you can understand all this only when you open the pack and draw conclusions about the manufacturer for the future.

Water

Ideally - spring, but you can get by with filtered. The main thing - do not take water directly from the tap and do not use already boiled water.

Spices

Some coffee lovers add a little salt during preparation, which helps to bring out the taste and aroma of coffee better and reduce bitterness. If you decide on salt, then take the most common coarse-grinding culinary. The extra variety has a risk of oversalting, and iodized salt will give an unpleasant aftertaste.

We pass from theory to practice - brewing coffee.

Turkish coffee making

Choosing a Turk

The Turk has been known since the time of the Ottoman Empire, and, in fact, the name of this dish speaks of its origin. In its historical homeland, it is called a cezve, and both names have taken root in Russian.

Today, the Turks are made from a variety of materials: copper, aluminum, stainless steel, brass and even ceramics. There are both small Turks for a cup of 100 ml, and large ones for a solid mug.

Among coffee lovers, copper small Turks are preferred.

Copper is evenly heated, and a small volume allows you to maximize the taste of the grain.

Aluminum cookware heats up quickly, but in principle it is undesirable to use it for cooking any food, since this material reacts with food when heated. The stainless steel heats up unevenly, which is why a center of the highest temperature appears in the center of the dish, the coffee begins to boil, although the temperature has not yet reached the desired level along the edges.

Ceramics and clay also warm up, but these materials continue to give off heat even when you have already removed the dishes from the stove: the foam will continue to rise, and there is a risk that you will flood the table or stove. Due to the porous structure, clay cezves absorb odors well, so over time the taste of coffee will only get better, but you can only use it to make one variety.

If you have an induction cooker, then it does not make sense to take a ceramic Turk: it simply does not heat up. In the case of buying a copper one, pay attention to the fact that there should be special inserts in its bottom, on which induction will be induced.

The most correct form of the Turks is the traditional conical with a funnel-shaped bell. The cone will not allow thicker to get up, and the bell will not allow the foam to rise too quickly, which is especially important for those who have not had experience using this dish before. The handle can be any length, but the longer it is, the more convenient it will be for you to remove the Turk from the fire.

Cooking in Turkish

We rinse the cezve, add 1 teaspoon of finely ground coffee and add 75 ml of cold water. Sugar or a few grains of salt are added before we put the Turk on a slow fire. These components somewhat slow down the boiling process and make the foam more dense.

We put on fire, heat, but do not bring to a boil. Your main task now is not to be distracted and wait for the moment when the foam rises. Remember the funnel bell? It will increase your chances of catching that moment and keeping the coffee from overflowing the stove.

We remove the Turk from the fire, let the foam settle and put it on the fire again. Three times the foam should rise and three times you should lower it. The process is clearly shown in this video.

Using the Turks is not an easy task, it requires attention and certain skills. But it is this method of brewing coffee that has many followers, since a minimum of equipment is required: only the right dishes and a stove.

Preparing coffee in a geyser coffee maker

Choosing a coffee maker

The first geyser coffee makers appeared in the 1930s. By the way, the company that designed them still exists today - the Italian Bialetti. Today, coffee makers of this type are produced by different companies.

When buying, you should focus on the material from which the coffee maker is made. Just do not take aluminum specimens. But stainless steel or ceramics is a matter of taste.

Pay attention to the number of cups that the coffee maker prepares at a time.

In the case of a geyser coffee maker, it will not be possible to pour less water and put a spoonful of coffee in order to prepare one for yourself instead of six cups. You always need to cook the full volume. Moreover, different manufacturers may interpret the volume of one cup in different ways. For some, this is 40 ml, for someone - 100. Find out this point before buying.

Cooking in a geyser coffee maker

We choose coffee of medium grinding, we fall asleep in the filter. If later on it turns out that coffee particles are floating in your cup, then the grind was not coarse enough. Pour water into the bottom of the coffee maker.

As soon as the water boils, remove from heat. In this case, there is no need to be afraid of boiling, since the coffee itself will not heat up to 100 ° C. Water under the pressure of the steam formed during boiling will pass through the coffee filter and settle at the top of the coffee maker. With an electric device, everything is even simpler: as soon as the coffee is ready, it will turn itself off.

The entire process is shown in detail in the video below.

If during use, water leaks from the sides, then you loosely screwed the parts or exceeded the maximum mark for water.

Making coffee in an Aeropress

Choosing an Aeropress

The Aeropress is one of the newest ways to brew coffee. The device was invented in 2005 by Aerobie and has become so popular that since 2008, Aerobie coffee brewing championships have been held every year.

There are no difficulties with choosing an Aeropress: the device is quite simple, the product package may change slightly from year to year, the manufacturer adds additional spoons for stirring, replaceable filters, funnels. The reason why coffee brewing competitions have become possible is because of the intricacies of using this simple device.

Cooking in the Aeropress

Grind 1.5 tablespoons of coffee, pour into a flask. Grinding should be slightly larger than for the Turks. Need to prepare 200 ml hot water- not boiling water, the temperature should be around 90 °C. If you have, then you can choose the exact temperature. If not, then wait three minutes after the kettle boils.

Pour water over coffee. And this is where the magic begins. The taste and strength of the drink depends on how long you keep the coffee in the flask and when you start stirring. It is no coincidence that a special application was released for iOS, suggesting how long coffee should be kept in an aeropress.

Owners of Android smartphones are a little less fortunate: they will only be able to use a universal application that covers different ways of making coffee. Including there are tips for owners of aeropresses.

After the coffee has been aged from one to three minutes, we put the filter on the flask, turn the Aeropress over and slowly push the coffee through the filter into the cup. If the piston is hard to move, use slightly coarser coffee next time. The cooking process is shown in detail in this video.

Aeropress is very convenient to use, compact, easy to clean, coffee is brewed very quickly, and fine tuning opens up a truly limitless field for experimenting with the taste of your favorite drink. The only drawback is that there will be no coffee foam with this brewing method, since the water is heated separately from the grains.

Making coffee in a french press

Choosing a French press

Traditionally, a French press is made of glass. The material, albeit fragile, is neutral, which does not react with the contents in any way. More expensive models have more reliable springs and a strainer that is resistant to frequent use. But in general, it does not really matter which model you choose. The main thing is to decide on the volume of coffee that you plan to brew in it.

Cooking in a french press

About the intricacies of using a French press for brewing coffee Lifehacker. Let's add a video tutorial.

For those who like to experiment with the taste of the drink, we also recommend that you look at articles about making coffee and which are worth a try.

The healing properties of natural coffee have been proven repeatedly. Among them are the ability to cleanse the liver, restore the functioning of the heart, and prevent serious oncological diseases. But besides this, the drink perfectly invigorates, so today we will tell you how to properly brew coffee in a Turk. As always, all manipulations are carried out at home, the technology is described step by step. Let's start!

Brewing Turkish coffee correctly: "classic"

Brewing Turkish coffee correctly is not difficult if you consider the recipe in stages.

1. Rinse the cezve, pour ground coffee beans into it. The calculation is as follows: for 150 ml. filtered water relies 1 teaspoon of raw materials. Over time, you will experiment and find the perfect ratio for yourself.

2. If you want to get a sweet drink, add granulated sugar to your taste. Pour in water, send the Turk to the stove. Set the fire to minimum.

3. Do not mix the ingredients until bubbles start to appear around the edges of the contents. The water is warm, particles of grains can float up, melt them with a spoon.

5. When the foam rises almost to the brim, catch this moment and remove the cezve from the fire. In no case do not allow intense seething.

6. The drink is ready! Cover the neck of the Turks with a saucer, let stand for 5 minutes. Before pouring coffee, pour some cool water into the cezve. The particles will settle, you can fully enjoy the drink.

Important!

If you are interested in how to properly brew coffee in a Turk to get the most fluffy foam, at home they do it a little differently. When the foam rises almost to the brim, remove the appliance from the stove, let it sink. Bring to a froth again, remove from heat. Repeat steps 4 times. Do not damage the cap during pouring.

Turkish coffee recipes

There are quite a few variations on how to brew Turkish coffee correctly. You can choose cappuccino, Arabic or Turkish coffee, milk drink, etc.

Cappuccino

1. Weld coffee drink according to the classical scheme described above. Cover with a plate or lid for the Turks, let it brew. During this time, take care of milk.

2. Pour it into a saucepan, heat, beat into a frothy hat with a mixer or blender.

3. Pour coffee into mugs for 1/3 of the total volume. Add the same amount of milk that remained at the bottom of the bowl when whisking. Before serving, spoon the foam into the cup. Decorate with cocoa or cinnamon, try it!

Coffee with milk

1. The ratio is such that for 50 ml. milk relies 1 teaspoon of ground coffee beans.

2. Pour milk into the Turk and bring to 50-55 degrees. Add coffee and send back to the stove.

3. Wait until the foam rises. Remove the composition, let the hat fall, return the Turk to the fire again. Do these manipulations twice. Ready!

Arabic coffee

Before proceeding with the procedure, you must know how to properly brew coffee. A drink prepared in a Turk at home acquires interesting flavor notes.

1. Pour 20 gr. granulated sugar. Warm over low heat until light caramel forms. Pour in boiling water and mix thoroughly. Add 25 gr. coffee and a pinch of nutmeg, salt, cinnamon, cardamom, cloves.

2. Thoroughly mix the composition and cook until the foam rises. Remove the drink from the fire and leave it in the Turk for a while to infuse. Pour into cups.

Hazelnut coffee

Since it is not difficult to brew coffee correctly, the procedure is recommended to be carried out in a Turk. At home there should be high-quality raw materials.

1. Grind 100 gr. coffee beans and 30 hazelnuts. Next, the drink is brewed according to the standard scheme.

2. After preparation, 5 ml should be added to the coffee. orange juice. This drink will not leave you indifferent.

viennese coffee

1. Pour 3 gr. vanilla and 20 gr. regular sugar, add 5 gr. orange zest. Send the container to the fire and wait for caramelization.

2. After that, enter 25 gr. coffee and water. Continue cooking in the usual way. After raising the foam, remove the Turk from the fire and wait for the infusion. You need to decorate such a drink with whipped cream and chocolate chips.

Now you know how to properly brew Viennese coffee in a Turk. At home, you can often delight loved ones with such a drink.

Coffee with cinnamon

1. Pour 15 gr. ground coffee, 2 gr. cinnamon and 6 gr. Sahara. Turn on the burner. After warming up the components, pour in 130 ml. water.

2. Bring the drink to a boil, while making sure that the foam does not run away. Part of the coffee needs to be poured into a cup. Repeat procedure.

3. As a result, you will get a fragrant drink with lush foam. It is easy to understand how to properly brew ground coffee with cinnamon in a Turk.

After reading the article, you will not have any questions about how to properly brew coffee in a Turk. The recipes are pretty simple. Therefore, nothing prevents you from experimenting at home.

If you decide to brew coffee, then you are already moving in the wrong direction. Coffee is not brewed, but brewed, while the water should not be brought to a boil, but it is better if its temperature does not exceed +96 degrees.

The simplest and universal way coffee preparation is brewing in a Turk or using a coffee maker.

The conical shape of the Turks is explained by the fact that during brewing, the narrow neck contributes to the formation of a beautiful thick foam. Then the drink fully conveys its aroma and unique taste. In addition, the narrow neck is due to the long tradition of making Turkish coffee. As mentioned above, you need to brew coffee at a temperature that is below the boiling point.

Quite often, when brewing coffee, one has to deal with such a problem as boiled coffee. Usually this happens when we talk on the phone or leave the kitchen for a minute. That is why the brewing of this magnificent drink must be made a kind of tradition.

To brew coffee, you need to pour the required amount of ground product into a Turk, then pour a spoonful of granulated sugar, and then pour it all over with water.

To enhance the taste and aromatic properties, it is enough to add a pinch of cinnamon or cocoa to the heating liquid. Also, some gourmets use a small pinch of ordinary table salt for these purposes.

To do this, use one teaspoon of coffee in a medium cup of water. Some coffee lovers prefer more extreme sensations, so they use not one, but two, three or four spoons of coffee to prepare. In such cases, it may be recommended to consult a doctor, since heart problems with such norms are inevitable.

If you have purchased several varieties of coffee, then you can try mixing them in proportions that are comfortable for you. But at the same time, you need to ensure that the coffee varieties are of similar quality. If you mix cheap coffee with a more expensive variety, then all the taste characteristics of the latter will be lost. Also, to improve the taste of coffee, real gourmets use not enameled, but exclusively in a copper cezve.

Ways to brew ground coffee in a cup

If you do not want to spend time on the whole process of brewing in a Turk or a coffee maker, but then you can learn how to brew ground coffee in a cup. There are several ways to make this coffee.

Most often, coffee lovers prefer Brazilian, Polish and Cuban brewing. The first option is the most professional approach. For 9 g of coarsely ground coffee, you need to take 100 ml of water. The water temperature should not be higher than 92 degrees.

This is an open Brazilian method used by professional tasters. Coffee should be brewed in a cup for no more than 4 minutes, after which the top crust is removed.

Polish coffee

In Warsaw coffee, the coffee rind is not removed, so not every person may like this drink. In addition, when brewing, the cup is covered with a saucer.

Cuban coffee

Cuban coffee has a completely different way of brewing. About 13 g of finely ground coffee is poured with two tablespoons of sugar, and then poured with boiling water. The drink is prepared in a faceted glass. After that, for the most vivid taste and aroma, you can add a drop of rum to your coffee, and smoke all this splendor with a good Cuban cigar.

Turks, Arabs, Austrians also have their own ways of making coffee. So, Turkish coffee can be prepared in two ways. Sometimes ground grains are mixed with sugar and poured all of this directly into boiling water, but more often they use the cold method, that is, they take cold water to make a drink. Coffee is not brought to a boil, and the procedure for heating the drink is carried out 2-3 times.

Arabic coffee

Coffee in the Arabic version is prepared in a different way. To begin with, sugar is fried in a bowl until it is burnt, then water is added, everything is brought to a boil, and then only the required amount of coffee is poured. In Austria, coffee preparation is necessarily accompanied by the addition of cream and grated chocolate. By the same principle, you can prepare a glass. And instead of cream for dessert, you can serve ice cream. A scoop of vanilla ice cream is placed in a glass and served to guests until it has melted.

How to brew ground coffee in a Turk?

Many people know how to brew ground coffee in a Turk. But not everyone does it right. First, the Turku is rinsed with boiling water, and only after that coffee, sugar to taste and water are poured. If you like to drink cold coffee, then you can use a different brewing method. It will require half a kilogram of coffee and cold water.

Everything is mixed well, after which it is infused for 2 days, then such an extract can be diluted with cold or hot water, and it can also be used to add to desserts or other products. Usually the extract is diluted with 100-150 ml of water.

When all the secrets of making real delicious coffee are known, you need to make sure that the drink is tasty, aromatic and healthy not only at home, but also in a restaurant or cafe.

You can check the quality of any coffee using the espresso method. If espresso is prepared correctly, then this means that other types of coffee in this institution are excellent.

A good espresso is recognized by its crema. It should be a hazel-brown color with orange streaks. The foam should have streaks in the form of a mesh, and it itself can be so dense that grains of sugar will remain on its surface.


Too dark or light foam cannot be considered a good sign. Most likely, the coffee beans were over-roasted or ground too finely. Naturally, a shallow floor is not bad, but everything should be in moderation, otherwise all the taste properties of this divine drink are lost.

So, now you know that even expensive coffee can be ruined by improper preparation. Real good coffee is velvety, soft and slightly viscous. It remains on the palate with a pleasant aftertaste. You need to choose grains for making a drink only in specialized stores, while it should be only in grains. You can grind either in the store itself or on your own.

Sometimes you don’t feel like making coffee, or you just don’t have a coffee maker or Turks at hand. Or, for example, we are in the country, where there is only a cozy veranda, ground coffee, a cup and a kettle. What to do? - That's right - to brew coffee directly into the cup. Today I will tell you my favorite way to do it and share a couple of secrets. By the way, coffee brewed right in the cup has its own unique, mild taste and very pleasant aroma. It will not look like coffee from a coffee maker, it will be different, try it!..

What will you need?

Almost all recipes are similar to each other, differing only in minor details, but the taste of the drink from these little things changes dramatically.

And to learn how to properly brew coffee in a cup, first of all, you need to remember that not tricky list of ingredients and tools that you will need.

First, take a cup. In most cases, you will need a thick-walled china cup. It warms up well and retains heat, so that the coffee cools down more slowly. However, earthenware and even glassware will do.

Coffee. Use freshly roasted beans to bring out the full flavor and aroma. The grind is often used the finest, then the coffee particles settle to the bottom faster, and the drink is cleaner and richer. Some recipes call for a medium grind, and when cupping, only the coarsest coffee is used. In the absence of a coffee grinder, you can also use improvised means, so as not to depend on modern technology at all.

Water for brewing coffee should be hot, but in no case take boiling water, it will simply destroy the taste of the drink, leaving only an unpleasant and empty slop in the cup. The ideal temperature is around 95°C.

Paper filters. Those who know how to brew coffee in a cup do not worry about coffee grounds. If everything is done correctly, then it simply settles to the bottom and does not interfere with enjoyment. However, the usual paper filter helps to quickly filter the drink and make it cleaner.

Sugar and spices for coffee at your discretion. Like filters, this item is optional, but spices will help make the taste truly unique.

General rules for brewing coffee in a cup

First of all, it is necessary to pour boiling water over the cup and pour it in just a couple of minutes so that the cup warms up. This way the coffee stays hot longer and reveals its flavors better. 1-2 teaspoons of finely ground coffee per 100-150 g of water are poured into a cup. Cover the cup with a saucer and let the drink brew for about 4 minutes. At the last stage of preparation, you can add spices, sugar, chocolate of your choice, which can decorate the drink and give it more personality.

Be sure to experiment with coffee varieties, try different blends. Not all of them are combined with spices, but each of them has its own unique flavor and aroma characteristics, which are fully revealed when brewed in such a simple and easy way.

A few simple recipes

Almost every nation, and especially in countries that are traditionally associated with coffee growing or coffee culture, has its own idea of ​​​​how to brew ground coffee in a cup so that it turns out delicious. We will give a few significant, in our opinion, recipes.

Brazilian way, it is open. This is the method that is used during cupping. To do this, you need coarse coffee at the rate of 9 g per 100 ml of water. There is no need to cover the cup, the rising hat of the thick retains the aroma perfectly, and after cooking it simply breaks with a spoon.

Warsaw way making coffee. The most common method, which uses finely ground coffee. The cup is covered with a saucer, but it is not customary to filter the drink. In this case, it turns out to be stronger and more invigorating - an ideal option for every morning.

Cuban coffee. This drink is brewed in a glass, adding a little cane sugar, and coffee is chosen with medium grinding. After mixing the ingredients well, you can pour coffee with hot water. A sweet drink energizes and helps to cheer up before work. As you can see, the recipes differ only in the degree of coffee grinding and the choice of dishes.

A couple of words in the end

We have already told you how to make delicious coffee in a cup. But, if the look of coffee grounds seems unaesthetic to you, or you just don’t like drinking coffee with grounds, no one forbids using filters. With them, the drink turns out to be lighter and more transparent, although not so strong. The filter can be replaced with special bags in which tea is usually brewed.

If it was not possible to get the filter, then during the cooking process, add a pinch of sugar, then the thick will settle faster. Usually it is only coarse coffee that causes problems. Very fine grinding, on the contrary, by the time of drinking coffee, usually all accumulates at the bottom, and the brewing process is a little faster.