Recipes with photos. What to cook for the New Year

Preparation for the New Year's Eve always begins with the development of the menu. The festive table should be rich, because in this case the coming year will bring prosperity, prosperity and good luck. Today we will offer several recipes for dishes that will decorate the New Year's table 2019.

When compiling the New Year's menu 2019, you need to remember that the pig is the patroness of the year. That is why there should never be pork dishes on the table.

Main hot dishes

You need to start compiling the New Year's menu 2019 with hot dishes. Hot food should be tasty, unusual and preferably easy to prepare.

You will need:

  • beef tenderloin - 1 kg;
  • puff pastry - 500 g;
  • mushrooms - 350 g;
  • onion - 1 pc.;
  • white wine - 50 ml;
  • vegetable oil - 60 ml;
  • mustard - 20 g;
  • breadcrumbs - 25 g;
  • chicken egg - 1 pc.;
  • parsley - optional;

Cooking:

  1. Finely chop the mushrooms.
  2. Chop the peeled onion.
  3. Pour oil into the pan (half of the portion indicated in the list of ingredients).
  4. Pour the onion into the heated oil and sauté it.
  5. Add an egg to the onion and fry for about a quarter of an hour.
  6. We add wine. Simmer until the liquid evaporates.
  7. Add the chopped parsley and breadcrumbs to the onions and mushrooms. We mix.
  8. Wash the meat tenderloin. Dry with a paper towel. We rub with spices.
  9. Fry the beef on all sides in vegetable oil until golden brown.
  10. Spread mustard on slightly cooled meat.
  11. Roll out the dough into a rectangular layer about 3-5 mm thick.
  12. We spread half the mass of mushrooms, onions and breadcrumbs.
  13. We put the meat on the vegetable “pillow” and cover it with the remaining mushrooms.
  14. We carefully fix the edges of the dough. Brush with lightly beaten egg. Poke a few holes with a fork to allow steam to escape.
  15. We send it to the oven, preheated to 190 degrees, for an hour. Fresh or grilled vegetables are a great addition to this dish.

You will need:

  • chicken - 1 carcass weighing about a kilogram;
  • seedless grapes - 200 g;
  • lemon - 1 pc.;
  • onion - 1 pc.;
  • olive oil - 50 ml,
  • thyme, rosemary and oregano - several branches each;
  • salt and pepper - to taste.

Cooking:

  1. Rub the gutted carcass with salt and black pepper.
  2. Put in a baking dish with the belly up.
  3. Lemon cut into slices. Mix it with grapes and chopped fresh herbs.
  4. Stuff the chicken with the resulting mixture.
  5. We clean the onion. Cut into rings and lay on top of the bird.
  6. We pour oil.
  7. Bake in an oven preheated to 180 degrees for an hour and a half.

You will need:

  • goose - 1 carcass;
  • garlic - 1 head;
  • thyme - 1 bunch;
  • sage - 1 bunch;
  • onion - 1 pc.;
  • water - 500 ml;
  • shallots - 4 pcs.;
  • apple (green and red) - 1 pc.;
  • salt, black pepper - to taste.

Cooking:

  1. Cut off the goose's neck. We remove the offal and as much as possible all the internal fat. We wash the carcass well and wipe it with towels.
  2. We make several punctures in the skin of the goose, without touching the meat, and carefully rub it with spices both outside and inside.
  3. Remove seed pods from apples. Cut fruit into pieces.
  4. We clean two types of onions. We cut.
  5. We clean the garlic.
  6. Mix apples, onions, garlic and herbs. Stuff the goose with this mixture.
  7. We tie the paws of the goose. Put the carcass in a baking dish breast side up.
  8. Pour water into the mold. This is necessary so that the goose does not burn to its bottom.
  9. We send the goose to the oven, heated to 200 degrees, for 60 minutes. Every half an hour, we drain the secreted fat.
  10. After the specified time, lower the temperature to 180 degrees and bake the goose for another hour.

You will need:

  • turkey - a carcass weighing about 8 kg.

For marinade:

  • garlic - 2 heads;
  • olive oil - 30 ml;
  • herbes de provence, chopped nutmeg, black pepper, salt.

For filling:

  • apples - 4 pcs.;
  • canned pineapples - 300 g;
  • cheese - 100 g;
  • garlic - 5 cloves;
  • lemon - 1/2 pc.;
  • rosemary - a couple of branches;
  • Provence herbs, nutmeg, black pepper, salt.

Cooking:

  • We are preparing the marinade. To do this, mix the garlic passed through the press with olive oil and the listed spices. We leave for half an hour.
  • My turkey. We carefully discuss.
  • Lubricate the carcass generously with marinade inside and out. We put it in a large bag, wrap it tightly and leave it for 12 hours.
  • For the filling, cut the cored apples into 8 parts, mix with diced pineapple (by the way, you can also use fresh), chopped rosemary, peeled garlic cloves and slices of cheese. Add lemon juice and spices.
  • Stuff the turkey with the prepared stuffing.
  • Place the turkey on a baking sheet lined with foil. We also wrap the carcass in foil.
  • We send the bird to the oven, heated to 250 degrees. After half an hour, the temperature is lowered to 180 degrees.

The exact roasting time of a turkey is calculated by the formula: weight of the bird (in kg) * 55 minutes.

  • Half an hour before readiness, we raise the temperature to 200 degrees and open the foil so that the skin of the turkey is appetizingly reddened. We advise you to constantly look at the bird so that it does not burn.

You will need:

  • red fish (trout, salmon or salmon) - 1 kg;
  • puff yeast-free dough - 500 g;
  • spinach - 500 g;
  • sour cream - 50 g;
  • olive oil - 30 ml;
  • nutmeg - 2 grams;
  • lemon - 1/2 pc.;
  • egg - 1 pc.;
  • salt, spices for fish - to taste.

Cooking:

  1. We fillet the fish.
  2. In a saucepan, combine spinach, nutmeg and olive oil. Simmer over low heat for 5-7 minutes until the spinach is soft.
  3. We squeeze the spinach, chop it and combine it with sour cream and freshly squeezed lemon juice. Season with spices to taste.
  4. Roll out the dough into a rectangular layer about 50x30 cm in size.
  5. Cut off a small piece (you will need it for decoration). Cut the rest in half.
  6. We spread one piece of dough on a baking sheet lined with parchment or a Teflon mat.
  7. Put one half of the fish fillet.
  8. We spread the filling on top.
  9. Cover with the other half of the fish. At the same time, we put it so that its wide end is above the thin end of the first half.
  10. Beat the egg with a fork and brush the edges of the dough with it.
  11. Cover with the second piece of dough. Carefully pinch the edges, as if sealing the filling. Brush with egg.
  12. We decorate according to our own taste. Brush again with egg.
  13. We send it to the refrigerator for a quarter of an hour.
  14. Bake in an oven preheated to 200 degrees for half an hour.

Cold snacks

The menu of the New Year's table in 2019 must necessarily include several cold snacks. If you are tired of sandwiches with sprats, then use our recipes.

With crab sticks

You will need:

  • crab sticks - 200 g;
  • hard cheese - 100 g;
  • mayonnaise - 50 g;
  • garlic - 1 clove;
  • walnut kernels.

Cooking:

  1. Rub the crab sticks on a fine grater (they should first be frozen).
  2. Do the same with frozen cheese.
  3. Pass the peeled garlic through a press.
  4. Grind walnuts in a blender or with a rolling pin.
  5. We combine cheese, nuts, garlic with mayonnaise. Mix thoroughly.
  6. We form balls with a diameter of about 2-3 cm from this mass.
  7. We roll them in shavings from crab sticks and send them to the refrigerator.

With red caviar

You will need:

  • chicken eggs - 5 pcs.;
  • processed cheese - 250 g;
  • mayonnaise - 50 g;
  • red caviar - 30 g;
  • salt - to taste;
  • dill - several branches;
  • lettuce leaves - for serving.

Cooking:

  1. Hard-boiled eggs (after boiling water, wait 10 minutes). We clean and rub on a fine grater.
  2. Grate the cheese on a fine grater (this will be much easier if you first hold it for 10 minutes in the freezer).
  3. Mix eggs and cheese. Add mayonnaise and, if desired, a little salt.
  4. My dill. We discuss. We chop finely.
  5. From the egg-cheese mass we form balls and roll them in greens.
  6. We spread the balls on a flat plate covered with lettuce leaves. Decorate with red caviar on top.

With mushrooms

You will need:

  • unsweetened tartlets - 10 pcs.;
  • mushrooms - 200 g;
  • processed cheese - 100 g;
  • canned corn - 50 g;
  • cream of maximum fat content - 30 g;
  • sour cream / mayonnaise - 25 g;
  • onion - 2 pcs.;
  • vegetable oil - 30 ml;
  • nutmeg - 4 g;
  • salt - to taste;
  • olives, lemon slices, parsley - for decoration.

Cooking:

  1. We clean the onion. We chop finely. Fry in hot oil until golden brown.
  2. Mushrooms cut into small cubes. We send to the bow. Cook until the liquid evaporates.
  3. Pour in the cream and add spices. We are waiting for the moisture to evaporate.
  4. We rub the cheese on a grater. Mix with mushroom mass.
  5. Add corn.
  6. Topped with sour cream/mayonnaise. We mix.
  7. We fill the tartlets with the prepared filling.
  8. Decorate with olives, lemon and parsley. Serve immediately on the New Year's table.

with herring

You will need:

  • hard-boiled chicken eggs - 5 pieces;
  • herring fillet - 300 g;
  • herring caviar - 60 g;
  • processed cheese - 180 g;
  • boiled carrots - 1 pc.;
  • mayonnaise - 50 g;
  • greens - for decoration.

Cooking:

  1. Grate pre-frozen curds.
  2. Grind carrots in the same way.
  3. We clean the eggs. Cut along. We take out the yolks.
  4. We pass the fish fillet and caviar through a meat grinder (you can finely chop or chop in a blender).
  5. Mix cheese, carrots, yolks, fish fillet and caviar.
  6. We season with mayonnaise. We mix. We put it in the refrigerator for a quarter of an hour.
  7. We stuff the egg whites with the prepared mass and decorate the appetizer with greens.

Salads

What in no case can be neglected when thinking through the menu of the New Year's table 2019 is salads. As a rule, housewives prepare several salads, trying to include both meat and vegetable salads, with and without mayonnaise. We are sure that you will find an interesting option among those offered by us.

Hawaiian

You will need:

  • lettuce leaves - a small bunch;
  • chicken fillet - 250 g;
  • walnuts - 100 g;
  • pineapple - 300 g;
  • salt, pepper - to taste;
  • sour cream / Greek yogurt - for dressing.

Cooking:

  1. Boil the chicken fillet in salted water until tender (after boiling, wait another 20 minutes).
  2. We cut the chicken into cubes.
  3. We also cut pineapples.
  4. Chop the nuts with a knife or in a food processor.
  5. My lettuce leaves. We discuss. We tear with our hands.
  6. Mix prepared ingredients.
  7. Add yogurt/sour cream and season. We mix.

Unusual

You will need:

  • mozzarella - 300 g;
  • arugula - 200 g;
  • persimmon - 3 pcs.;
  • walnut kernels - 50 g;
  • peeled pumpkin seeds - 50 g;
  • olive oil - 80 ml;
  • balsamic vinegar - 50 ml;
  • pomegranate juice - 50 ml;
  • salt, pepper - to taste.

Cooking:

  1. Cut the persimmon into small cubes.
  2. Cut into cubes and cheese.
  3. Grind nuts and pumpkin seeds in a blender.
  4. Mix cheese, persimmon, arugula, pumpkin seeds and nuts.
  5. Lay out on a large plate.
  6. Drizzle with a sauce of vinegar, oil, pomegranate juice and spices.

Herring under a fur coat in the original serving

You will need:

  • salted herring fillet - 350 g;
  • boiled beets - 750 g;
  • boiled carrots - 300 g;
  • boiled potatoes - 500 g;
  • instant gelatin - 25 g;
  • water - 200 ml;
  • mayonnaise - 200 g;
  • lemon - for decoration.

Cooking:

  1. Pour gelatin with hot water.
  2. Peel beets, carrots and potatoes. Cut into small cubes.
  3. Mix mayonnaise and dissolved gelatin. Mix thoroughly until a homogeneous mass is obtained.
  4. Cut the herring into small pieces.
  5. We cover a large cake pan (if desired, you can use small ones to serve the salad in portions) with cling film.
  6. Lay out the ingredients in layers. First beets, then potatoes, then carrots and finally fish.
  7. Fill with mayonnaise. Leveling the surface.
  8. We send it to the refrigerator until completely solidified.
  9. Before serving on the New Year's table 2019, we shift the salad onto a flat plate and decorate with herbs and lemon slices.

You will need:

  • boiled shrimp - 500 g;
  • jacket-boiled potatoes - 450 g;
  • pickled cucumbers - 200 g;
  • boiled carrots - 200 g;
  • hard-boiled chicken eggs - 5 pcs.;
  • canned peas - 350 g;
  • green onions - a few feathers;
  • mayonnaise - for dressing;
  • salt, black pepper - to taste.

Cooking:

  1. We clean the shrimp, leaving only the tails.
  2. Cut potatoes and carrots into cubes.
  3. Grind eggs and cucumbers in the same way as vegetables.
  4. Chop green onions.
  5. Remove all liquid from the jar of peas.
  6. We mix all products.
  7. Season with salt and pepper.
  8. We season with mayonnaise. Mix well.

desserts

The menu for 2019 year of the pig will be incomplete without desserts. There are several traditional options for baking for the New Year. We bring them to your attention.

Fragrant cake with candied fruit

You will need:

  • flour - 1 kg;
  • milk - 900 ml;
  • odorless vegetable oil - 150 ml;
  • eggs - 2 pcs.;
  • sugar - 700 g;
  • raisins - 150 g;
  • walnuts - 150 g;
  • candied oranges - 150 g;
  • cardamom - 30 g;
  • ground cinnamon - 15 g;
  • ginger powder - 5 g;
  • baking powder - 5 g;
  • vanillin - 2 g;
  • chocolate / powdered sugar / candied fruits - for decoration.

Cooking:

  1. Pour boiling water over raisins. We leave for 10 minutes. After laying out on a towel to rid it of excess moisture.
  2. We chop nuts and candied fruits.
  3. Grind the eggs with sugar.
  4. Pour in warm milk and vegetable oil.
  5. Add the spices from the list. We mix.
  6. Add sifted flour with baking powder. We knead the dough.
  7. Stir in candied fruits, raisins and nuts evenly.
  8. Transfer the dough to a greased cake pan.
  9. Bake in an oven preheated to 190 degrees for 30-40 minutes. Check readiness with a wooden skewer.
  10. Pour the slightly cooled cake with melted chocolate / icing, sprinkle with powdered sugar or decorate with candied fruits.

You will need:

  • flour - 1.2 kg;
  • honey - 500 g;
  • butter - 360 g;
  • brown sugar - 250 g;
  • ginger - 50 g;
  • unsweetened cocoa powder - 50 g;
  • chicken yolk - 2 pcs.;
  • orange - 1 pc.;
  • lemon - 1 pc.;
  • rum - 50 ml;
  • baking powder - 10 g;
  • cinnamon - 10 g;
  • cardamom - 2 g;
  • crushed anise seeds - 1 g;
  • salt - 1 g.

Cooking:

  1. In a bowl, combine butter, honey and sugar. In a water bath, stirring constantly, we wait for the dissolution of the latter. Let's not boil!
  2. Add all the spices from the list, as well as citrus zest. We mix. We take it off the stove.
  3. In the mass cooled to 68 degrees, gradually pour the flour sifted with baking powder and knead the dough. Attention: do not try to mix in all the flour, the dough should be elastic.
  4. Add yolks and rum. We knead again.
  5. Wrap with cling film and put in the fridge for half an hour.
  6. After the specified time, roll out the dough into a layer about 0.5 cm thick.
  7. Using punches, form cookies and place them on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes in an oven preheated to 230 degrees. We do not overdry! Take it out as soon as the pastry has risen a little and browned around the edges.
  9. We cool the gingerbread cookies from the menu for the New Year 2019 on a straight surface. If desired, you can paint with a pastry syringe.

Cake

Not a single festive feast is complete without a cake, timed to coincide with the New Year's Eve is no exception. Napoleon is considered a classic, but why not experiment this time and treat your guests to a jelly cake?!

You will need:

For the biscuit base:

  • eggs - 3 pcs.;
  • flour - 1 cup;
  • sugar - 1/2 cup;
  • sugar - 100 g;
  • soda - 1 tsp

For filling:

  • oranges - 3 pcs.;
  • tangerines - 3 pcs.;
  • banana - 1 pc.;
  • pineapple - 150 g.

For cream:

  • low-fat sour cream - 900 g;
  • sugar - 1 cup;
  • gelatin - 50 g;
  • vanillin - 2 g.

Cooking:

  1. Pour gelatin with water, guided by the manufacturer's instructions, and leave for an hour. After we heat it up so that it completely dissolves, but do not boil!
  2. Beat eggs with sugar until stiff.
  3. Carefully add flour mixed with baking soda.
  4. We spread the dough in a mold and bake at a temperature of 180 degrees for a quarter of an hour. Readiness is checked with a skewer.
  5. Cut the cooled biscuit into pieces about 2x2 cm in size.
  6. We clean citruses. Cut oranges into slices. We disassemble the tangerines into slices.
  7. Cut pineapple and banana into cubes.
  8. Whisk sour cream with sugar.
  9. Add vanillin and add gelatin. Mix well.
  10. Put the fruit on the bottom of the detachable form. Place half of the biscuit on top. Pour in half the cream. Repeat layers.
  11. We cover the cake with cling film and send it to the refrigerator to harden for 10-12 hours. After you can put it on the New Year's table.

Another version of a similar cake: video

The drinks

The most popular drink on the New Year's menu is, perhaps, mulled wine. It is extremely tasty, fragrant and helps to warm up on a cold winter night. There are several varieties of this drink, including non-alcoholic and alcoholic. It is the latter that we recommend preparing for the New Year 2019 with friends.

You will need:

  • dry red wine - 1.5 liters;
  • sugar - 300 g;
  • cloves - 3 g;
  • cinnamon - 2 g;
  • zest of one lemon.

Cooking:

  1. Put spices, lemon zest and sugar in a glass saucepan.
  2. We add wine.
  3. We put on fire and heat to 80 degrees, stirring occasionally.
  4. Strain the drink and pour into glasses. Mulled wine should be drunk hot.

Now you know what dishes, salads, drinks and desserts to serve on the New Year's table 2019 to surprise guests and loved ones.

On the eve of the New Year, each hostess begins to draw up a menu for the festive table. I want to make the evening unusual, fabulous and bright, so the dishes should be selected both tasty and beautiful. New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

Recommendations for compiling a menu for the festive New Year's table 2019

Compiling a menu for the New Year's table 2019 should be done taking into account the symbol of the year. It is worth considering that the Pig is not a greedy animal, perhaps it is moderately economical, but certainly not greedy. Of course, this does not mean that the table should be bursting with dishes and various treats, there should be everything, but in moderation.

  1. Fresh fruits and vegetables should be on the table. The pig is very fond of plant foods, and to appease her, be sure to prepare a larger container for slicing fruits and vegetables.
  2. It is advisable to leave room for a cup of grain. This is piggy's favorite treat.
  3. Keep salads and snacks simple, they should not be very satisfying.
  4. The pig will not forgive you if pork is present in the New Year's treats. For this reason, menu planning should be approached with great care.
  5. Sweet is the favorite delicacy of this animal. Make some dessert - cake, pastry, cookies.
  6. When decorating a table, the main focus should be on rustic-style dishes. It can be clay pots, wooden spoons.

What to cook to please the Pig as the main mistress of the year

Before you start cooking, you should draw up a menu. You can write it on a piece of paper and hang it on the refrigerator, this will help you remember to prepare important treats that must be on the New Year's table.

The menu for the New Year 2019 should look like this:

  1. Snacks. They should be light, not filling. This is a warm-up before the main dishes. You can make them from vegetables, cheese, seafood.
  2. Salads. They are considered staples. They should be prepared from different components, try not to repeat the ingredients. The pig loves variety, so add a variety of vegetables, sausages, cheeses, seafood.
  3. Hotter. This is the main treat, which occupies the main place on the table. For hot, you can serve baked meat, kebab, boiled pork with potatoes, roast, stuffed fish.
  4. Dessert. Sweets are served last. For dessert, you can serve cake, cakes, cheesecake, fruit, sweets, chocolate.

Additionally, you can prepare treats for a side dish, cold dishes and drinks. Homemade alcoholic drinks always turn out to be of high quality, strong, much better than store-bought counterparts.

Hot dishes

Hot dishes on the New Year's table are considered the main ones. They can be made from various ingredients - meat, vegetables, fish, rice, mushrooms, seafood. The main thing to remember is that pork cannot be used in the Year of the Pig.

Veal stuffed with vegetables and nuts

If you want to surprise your family and guests for the New Year, be sure to cook this treat. The meat is juicy, aromatic, and the filling further saturates its taste. For cooking, you will need the following components:

  • veal - 900 grams;
  • fat - 110 grams;
  • two onion heads;
  • vegetable oil;
  • a slice of hard cheese - 170-180 grams;
  • carrots - 2 pieces;
  • 60 grams of butter;
  • nuts - 160 grams;
  • salt, seasonings;
  • parsley - 7-8 branches.

Cooking time - 2.5 hours.

Calorie content - 380 kcal.

Cooking process:

  1. For cooking, you should use young veal. It must be pulp.
  2. Rinse thoroughly, cut off fat, films.
  3. With the help of a kitchen hammer we beat off from all sides.
  4. We rub the pulp on all sides with fragrant seasonings for beef.
  5. Next, roll the meat into a roll and leave for a while.
  6. Put the butter in a saucepan and put on fire. Melt it to a liquid state and remove from the stove. Let cool to room temperature.
  7. Rinse the parsley, shake and chop into small pieces.
  8. Rinse carrot roots, clean from dirt and cut off the skin. We put it in a saucepan, fill it with water and set it to boil until tender.
  9. Then cut the carrots into strips or rub on a grater.
  10. We clean the bulbs, wash and chop into small cubes.
  11. We clean the nuts from the skin, put them in a dry frying pan and calcine over low heat, while stirring constantly.
  12. Pour them into a bowl to cool down.
  13. We chop the nuts into small pieces, pour them into a container, add carrots, herbs, onions and oil to them. We mix everything well.
  14. Cut salo and cheese into small cubes.
  15. We unfold the veal and spread bacon and cheese on its surface in a checkerboard pattern.
  16. Spread the mass of nuts and vegetables in an even layer on top.
  17. We roll the meat in the form of a dense roll and tie it with threads.
  18. Pour oil into the pan, put the roll, sprinkle with spices and salt.
  19. Fry the meat on all sides until golden brown.
  20. Lubricate the baking dish with butter on all sides and put the veal roll with the filling in it.
  21. We heat the oven to 200 degrees and place the mold in it. Let it bake for an hour and a half. Periodically, the roll should be watered with the allocated juice.
  22. Once everything is ready, take it out of the oven, cut into pieces and serve.

stuffed pike

If you love fish, then you can cook it successfully with this recipe. The pike on the New Year's table will look simply royal, and its aroma will be carried throughout the house.

For cooking, prepare the following components:

  • one pike weighing about 1 kilogram;
  • two heads of medium-sized onions;
  • two carrots;
  • potatoes - 200 grams;
  • one chicken egg;
  • a piece of butter - 50 grams;
  • 2 slices of white bread pulp;
  • a glass of cow's milk;
  • salt to your taste;
  • optionally you can add white pepper, fennel;
  • vegetable oil.

It will take 1.5 hours to prepare.

Calorie content - 290 kcal.

Let's start cooking:

  1. We thoroughly wash the pike, clean it from scales. We cut off the head, but do not touch the abdomen, it should be intact. Carefully remove the insides, rinse with cool water.
  2. We spread the carcass on a cutting board and lightly beat off with a hammer on all sides so that the meat moves away from the bones better.
  3. Remove the skin carefully. We start from the head and go down to the tail, near the tail we cut off the spine with a sharp knife.
  4. Remove the meat from the inverted skin with a teaspoon, remove the meat from the ridge.
  5. We wash the carrot roots, clean them of dirt and skins. We clean one onion from the husk. Cut vegetables into medium cubes.
  6. Put the butter in a frying pan, put it on the fire and warm it up. Pour vegetables into melted butter, sprinkle them with fennel and fry for several minutes.
  7. Peel the second onion and cut into 4 pieces. Peel the skin off the potatoes and cut into pieces.
  8. Scroll vegetables together with pike meat through a meat grinder.
  9. Pour the milk over the bread and leave to soak. Next, we shift the soaked bread into minced pike and vegetables. Add raw egg and mix thoroughly.
  10. We spread the fried vegetables, season with salt and mix well again.
  11. We stuff the pike skin stocking with minced meat. It is not worth stuffing too tightly, because during the baking process the skin may burst. We cut the bag for baking, grease the carcass with oil and wrap it in a bag.
  12. We put the head to the fish and put it on a baking sheet.
  13. Preheat the oven to 180 degrees and remove the baking sheet into it. Leave to bake for 30-40 minutes.
  14. We take out the finished pike, cool it, cut it into pieces and put it on the table.

On the video - a simple recipe for making stuffed pike for the New Year:

The most delicious side dish for the holiday

Potatoes can be served as a side dish. There are many recipes for this vegetable. At the same time, it will go well with any treats of the New Year's table - with hot dishes, salads, appetizers.

To prepare a simple side dish, you will need the following ingredients:

  • potatoes - 10 pieces;
  • 2 egg whites;
  • olive oil;
  • salt;
  • seasonings to your taste.

Calorie content - 320 kcal.

How to cook properly:

  1. Peel potatoes and wash thoroughly.
  2. Next, cut the tubers into medium slices.
  3. Place two egg whites in a bowl and beat well until foamy.
  4. Add salt, seasonings to the mass of proteins and stir.
  5. We spread the potato wedges into the protein mixture, stir well so that the sauce is distributed over the potato pieces.
  6. Grease the baking dish in which the potatoes will be cooked with olive oil on all sides.
  7. We shift the potatoes with the sauce into the form.
  8. We heat the oven to 220 degrees and remove the form into it.
  9. Bake the potatoes for about 30 minutes, while constantly stirring.
  10. Ready potatoes can be served with the main hot dish.

Salads that will delight your taste buds

Salads are an important part of the New Year's table. It is worth approaching the preparation carefully, they should not contain chicken, pork. Preference should be given to options with vegetables.

Vegetable salad "Mix"

To prepare the salad, you will need the following ingredients:

  • tomatoes - 2-3 pieces;
  • carrot - 1 piece of medium size;
  • several broccoli florets;
  • half a fork of red cabbage;
  • 2-3 leaves of green salad;
  • green peas - 1 jar;
  • a few tablespoons of mayonnaise;
  • ½ lemon;
  • spices to taste;
  • bunch of parsley.

Cooking time - 20 minutes.

Calorie content - 80 kcal.

Let's start cooking:

  1. Wash the tomatoes and cut into slices.
  2. My carrots, peel and chop into thin strips or rub on a coarse grater.
  3. Broccoli should be boiled in lightly salted water and cut into cubes.
  4. Shredded red cabbage.
  5. Transfer all vegetables to a large salad bowl.
  6. Rinse lettuce leaves and tear into small pieces. We spread to vegetables.
  7. Wash the parsley and cut into small pieces. Pour into a salad bowl.
  8. Pour in the juice of half a lemon and stir well. Open a jar of peas, drain the juice and pour the peas into the salad.
  9. Season with mayonnaise, mix and put on the table.

"Original"

For the salad you will need the following ingredients:

  • 300 grams of boiled beef meat;
  • a can of canned red beans;
  • chicken eggs - 2 pieces;
  • one head of onion;
  • two cloves of garlic;
  • mayonnaise;
  • salt to your taste;
  • You can add some spices if you like.
  • 1 large spoon of starch powder;
  • vegetable oil.

It will take 40 minutes to prepare.

Calorie content - 270 kcal.

How to do:

  1. Crack the eggs into a bowl, stir. Add starch, salt to the eggs and mix until smooth.
  2. We grease the pan with oil, put it on the fire and warm it up. Pour the batter onto the surface of the pan and spread over the surface.
  3. Fry the pancake on both sides and remove. If there is batter left, then make another pancake.
  4. Boiled meat cut into strips. We clean the onion from the skin and cut into half rings. Add olive oil to a frying pan, heat over medium heat.
  5. Pour the beef meat, onion half rings into the oil and fry for several minutes so that the onion becomes soft.
  6. Roll up pancakes and cut like noodles. Open the jar of beans and drain the liquid.
  7. We put all the components in a salad bowl, season with mayonnaise. Peel the garlic cloves and put them through a press.
  8. Add garlic to the salad, stir and serve.

Hot appetizer "Mushroom stumps"

A hot appetizer is usually baked in the oven and served immediately. For the New Year of the Pig 2019, mushrooms should not be bypassed. You can use different mushrooms, they will perfectly complement hot dishes, salads and appetizers. Consider the recipe for an interesting snack with mushrooms.

  • 1 fresh baguette;
  • 250 grams of champignons;
  • one head of onion;
  • Bulgarian pepper - 1 piece;
  • a piece of hard cheese per 100 grams;
  • vegetable oil;
  • salt to your taste;
  • a bunch of dill and parsley for decoration;
  • spices.

It will take 1 hour to prepare.

Calorie content - 180 kcal.

How to do:

  1. We wash the mushrooms, clean the caps and cut into slices.
  2. Rinse the pepper, cut and remove the seeds.
  3. Cut the pepper into small squares.
  4. We spread the vegetables in a pan, add oil, salt, season with spices.
  5. Put on fire and fry for about 10-15 minutes.
  6. Cut the baguette across into pieces with dimensions of 2-2.5 centimeters.
  7. In the center, the pulp can be taken out a little.
  8. Put the stuffing in the empty space inside. You should get some kind of stumps.
  9. Rub a piece of cheese on a fine grater.
  10. Place grated cheese on top of each stump.
  11. We grease the baking sheet with oil and put the hemp with the filling on it.
  12. Preheat the oven to 180 degrees and remove the baking sheet there.
  13. Bake the snack for 10 minutes.
  14. Chop the greens into small pieces.
  15. Sprinkle the finished hemp on top with herbs. Serve hot.

Cold appetizers for the New Year 2019

A cold appetizer is a mandatory attribute of the New Year's table. It can be made from various ingredients. The main feature of this dish is that it does not need to be baked, it is served cold.

Lavash rolls with cod

To prepare a snack, we need:

  • one thin pita bread;
  • a can of canned cod liver;
  • three chicken eggs;
  • mayonnaise;
  • spices, salt;
  • bunch of greens.

It will take 40 minutes to cook.

Calorie content - 190 kcal.

How to do:

  1. Boil the eggs until hard. Next, put them in cold water.
  2. Cod liver knead until smooth.
  3. We clean the eggs from the shell, separate the whites from the yolks. We rub separately on a fine grater.
  4. We wash the greens and chop into small pieces.
  5. We unfold the pita bread and grease it with mayonnaise. It should cover it with an even layer.
  6. Next, lay out the cod and evenly distribute it.
  7. The next layer is the yolks, which are also leveled over the entire surface.
  8. Lay out the whites. At the end, sprinkle with chopped herbs.
  9. We roll the pita bread in the form of a roll and wrap it with cling film. We put it in the refrigerator for a couple of hours.
  10. Take out of the refrigerator, remove the film, cut into small pieces. Put on a plate and serve.

On the video - several options for preparing the filling for pita rolls:

Appetizing canapes of cheese and ham

What ingredients will be needed:

  • wheat white bread for toast without crust - 4 slices;
  • melted cream cheese - 4 layers;
  • ham - 200 grams;
  • radishes of the same size - 4 pieces;
  • mayonnaise - 1 large spoon;
  • grained mustard - 1 tbsp;
  • 2 large spoons of green peas;
  • olive oil.

Cooking will take 30 minutes.

Calorie content - 160 kcal.

Let's start cooking:

  1. Drizzle the bread slices on both sides with olive oil.
  2. Put on a hot skillet and fry on both sides.
  3. Then remove the pieces from the pan and leave to cool.
  4. We wash the radish, cut into halves of circles.
  5. In a bowl, mix mayonnaise with mustard. Lightly brush the pieces of toast with this mixture.
  6. Place a layer of cheese and ham on each piece of toast.
  7. Cut into 4 equal squares.
  8. We prick a pea on a skewer, then a slice of radish and toast with cheese and ham.
  9. We put the finished canapes on a plate and put on the table.

Dessert for a magical night

For the New Year 2019, there must be a dessert. His symbol is very fond of sweets, so be sure to treat him with his favorite treat. A good option would be a tender cheesecake, which is made without baking.

Cheesecake without baking with a layer of jelly

For cooking, you will need the following ingredients:

  • 600 grams of curd mass;
  • cream cheese - 150 grams;
  • 2 large spoons of gelatin;
  • 1 pack of Coca-Cola flavored jelly;
  • 250 grams of tea cookies;
  • 110 grams of butter;
  • granulated sugar to your taste.

It will take 3-4 hours to prepare.

Calorie content - 385 kcal.

How to do:

  1. Tea cookies should be crushed to the state of crumbs. To do this, you can use a blender with a special nozzle.
  2. Butter is better to remove from the refrigerator in advance, it should be soft. Pour it into the cookie crumbs and mix well.
  3. We spread the film on the surface of the mold and put a mass of cookies and butter on it.
  4. We tamp and form a cake.
  5. We remove the round form with the cake in the freezer for 10 minutes, so that the mass freezes.
  6. Put the curd mass in a cup and add cream cheese or sour cream to it.
  7. Using a blender, stir the ingredients until a homogeneous consistency.
  8. Next add sugar and beat well again.
  9. According to the instructions, soak the gelatin, it is better to do this in advance.
  10. In a separate bowl, we shift the jelly with the taste of Coca-Cola, fill it with water and leave to infuse.
  11. Pour the gelatin into the curd mass, stir well.
  12. We take out the cake from the freezer, put the curd base on top of it and evenly distribute it.
  13. We remove the form in the refrigerator for 1 hour.
  14. Jelly with the taste of Coca-Cola should be heated over a fire so that all the grains dissolve.
  15. After that, we take out the cheesecake with the frozen curd base and pour jelly on top.
  16. We put the cheesecake in the refrigerator for 4 hours, during which time it will completely harden.
  17. The finished delicacy can be served on the New Year's table with juice or tea.

Intriguing Drinks

Don't forget to prepare drinks. Although alcohol and juices can be purchased at any supermarket, a few cocktails can be made for a change. Just we will consider several recipes for these drinks.

With ice cream and champagne

For 6 servings of a cocktail you will need:

  • 300 ml of champagne;
  • ice cream - 600 grams;
  • rum or cognac - 150 ml;
  • ice - 12 cubes.

The cooking process will take 10 minutes.

Calorie content - 68 kcal.

How to do:

  1. Place two ice cubes in a deep glass.
  2. Next, add a scoop of ice cream.
  3. Drizzle ice cream with rum or cognac.
  4. We pour champagne.
  5. Decorate with a cherry or an umbrella.

Cocktail with martini and grape juice

For 4 servings of a cocktail you will need:

  • martini - 440 ml;
  • vodka - 120 ml;
  • grape juice - 350 ml;
  • a few mint leaves;
  • ice cubes.

It will take 15 minutes to prepare.

Calorie content - 59 kcal.

How to do:

  1. Pour 110 ml of martini into each glass.
  2. Next, add 30 ml of vodka.
  3. Pour the grape juice evenly and mix.
  4. Fill everything with ice. You can put 2-3 cubes in each glass.
  5. Decorate with mint leaves.
  1. When preparing hot dishes, be sure to use spices and marinades, they will give the treat a pleasant aroma.
  2. As a side dish, you can serve not only potatoes, but also boiled rice with vegetables.
  3. For snacks, you can use ham, fish, vegetables. From these components you can prepare small canapes.
  4. Mayonnaise, lemon juice, olive oil are suitable for dressing salads.

On the video - an example of a menu for the New Year:

New Year 2019 needs to be celebrated in the right way. Since the Earth Pig is its symbol, the year should also be fertile, rich, and good. But in order for it to bring prosperity and well-being to your home, you should meet it correctly, namely, prepare delicious and varied treats, and also do not forget about the main preferences of the Pig.

In the article we discuss New Year's recipes 2019. We talk about recipes for preparing delicious dishes for the New Year's table, what snacks and salads, main and hot dishes must be present on it. You will learn what to cook for the festive table 2018-2019, how to celebrate the Year of the Pig. We will also talk about the preparation of delicious and beautiful desserts that will delight adults and children.

2019 is the "high point" of the Yellow Earth Pig. It promises to be kind, calm and fertile, bringing a lot of positive emotions and unforgettable impressions! And for these predictions to come true, it is necessary to celebrate the New Year magnificently, festively and elegantly.

How to celebrate the New Year, so as not to offend the symbol of the year? The main rule - refuse to cook dishes with pork! Even if this meat is your favorite, give preference to beef, lamb, rabbit, chicken or turkey.

Do you want good luck to accompany you all year? Then make sure that there is a small souvenir or figurine in the shape of a yellow or golden pig on the table. Such a talisman will bring good luck to you in the new year and protect you from misfortunes.

How to celebrate the New Year 2018-2019? Your outfit must be in this color:

  • brown;
  • gold;
  • green;
  • yellow;
  • khaki;
  • orange;
  • copper.

Remember, the Pig is a sociable and friendly animal. For this reason, the New Year should only be celebrated with people who are pleasant to you (good omen).

If you are celebrating a holiday outside of Russia, then find out what to try from food in, and.

Video: How to celebrate the New Year 2018-2019

Ideas for a festive New Year's table 2018-2019

On your festive New Year's table, the following dishes must be present:

  • Snacks- will help warm up the appetite before the main dishes. As a rule, they consist of vegetables, cheese and seafood.
  • Salads- the main dishes that guests eat and eat. It is recommended to cook several types of salads with different fillings at once, so that each guest can choose the dish that suits him.
  • hotter- meat dishes (with or without garnish). The most popular hot dish is barbecue, baked meat in the oven, chops,. As a side dish, mashed potatoes, french fries, pilaf (rarely) are suitable.
  • Dessert- Mandatory completion of the festive table. According to the sign, if there is sweet on the New Year's table, then the year will be “sweet”. In the form of a dessert, cake, jelly, ice cream, fruits or chocolates are suitable.
  • slicing- it can be from vegetables, meat, cheese, fruits and even fish.

We invite you to familiarize yourself with. In the article you will find recipes for various delicious and simple dishes that will be a great decoration for the festive table!

Video: Hot drinks for the New Year 2018-2019

Photo ideas for decorating and decorating New Year's dishes 2018-2019

Don't know how to decorate dishes on the festive table? Below we suggest that you familiarize yourself with examples of beautiful cutting on the New Year's table. Use these ideas to impress your guests!

Snacks for the New Year 2019

In the menu of the New Year's table, you must definitely include snacks. They will not only help to calm hunger, but are also great for snacking while drinking alcohol. Snacks can be fish, vegetable, cheese, fruit, meat and seafood.

Below we will talk about recipes for preparing snacks for the New Year's table. And we assure you that your guests will love them!

Tartlets with chicken and mushrooms

You will need:

  • tartlets - 10-15 pcs;
  • chicken fillet - 0.5 kg;
  • eggs - 3 pcs;
  • champignons - 0.3 kg;
  • mayonnaise - 40-60 g;
  • onion - 1 head;
  • vegetable oil - 1 pc;
  • salt and black pepper - to taste;
  • fresh herbs - optional.

How to cook:

  1. Dip the fillet in boiling salted water and cook until tender (about 20 minutes).
  2. Hard boil eggs, cool and peel. Then chop into small cubes.
  3. Finely chop the mushrooms and onion, then fry over low heat until lightly browned.
  4. Cool the boiled fillet and chop finely.
  5. Put the fillet, onion-mushroom mixture and eggs in a bowl, salt, add mayonnaise and mix.
  6. Place 1 tbsp in each tartlet. the resulting filling, then decorate with a leaf of fresh herbs. Serve the dish on the table.

Christmas balls

This New Year's snack, which is shaped like Christmas decorations, will definitely appeal to adults and children. For the recipe, use hard cheese.

You will need:

  • crab sticks - 0.2 kg;
  • cheese - 0.1 kg;
  • mayonnaise - 100 g;
  • egg - 2 pcs;
  • green onion - 2 feathers;
  • garlic - 1 clove;
  • olives - 6 pcs;
  • salt - to taste.

How to cook:

  1. Grate crab sticks into a deep container. Set some of the resulting mass aside for breading.
  2. Grate the cheese, then add it to the crab sticks.
  3. Boil the eggs, peel them, grate them and add to the main composition.
  4. Pass the garlic through a press, then add to the crab sticks.
  5. Add mayonnaise to the container, mix the composition, salt if necessary.
  6. Form balls from the resulting mass, then roll them in the reserved crab mass.
  7. Lay the balls on a flat dish.
  8. Cut the pitted olives crosswise, cut the onion feathers into thin strips.
  9. Insert an onion string into the hole of the olive, then place the olive on the ball, serve the dish on the table.

Cheese rolls with carrot filling

For the recipe, use cream or melted cheese.

You will need:

  • cheese - 0.16 kg;
  • carrots in Korean - 0.15 kg;
  • garlic - 1 clove;
  • Dijon mustard - 1 tbsp;
  • eggs - 2 pcs;
  • mayonnaise - 2.5-3 tbsp;
  • fresh dill - 3 sprigs;
  • salt and a mixture of peppers - to taste.

How to cook:

  1. Hard boil the eggs, peel them, then cut into 4 pieces.
  2. Combine eggs, carrots, garlic cloves in a deep bowl.
  3. Using a blender, grind the composition into a homogeneous mass.
  4. Add mustard, pepper mixture. Stir.
  5. Pour in 2 tbsp. mayonnaise, mix the composition.
  6. Thinly slice the cheese, then place the prepared filling on each slice.
  7. Roll the cheese into a tube, then place it on a plate in such a way that the joint is at the bottom.
  8. Put the plate with the dish in the refrigerator.
  9. Finely chop the dill.
  10. Coat the cheese rolls with the remaining mayonnaise, then roll in dill. The dish is ready!

Video: 5 delicious snacks for the New Year's table

New Year's table menu 2018-2019: recipes for simple and delicious salads

Below we suggest that you familiarize yourself with salad recipes that will be an excellent decoration for the festive table, and will not take much time to cook!

New Year's salad "Herringbone" with egg pancakes

To make pancakes delicious, learn how to cook. Use smoked or boiled chicken fillet. Peppers and berries are used for decoration.

You will need:

  • chicken fillet - 0.2 kg;
  • champignons - 0.2 kg;
  • milk - 40 ml;
  • eggs - 4 pcs;
  • vegetable oil - 80 ml;
  • salt - to taste;
  • mayonnaise - 5 tbsp;
  • walnuts - 30 g;
  • pitted prunes - 50 g;
  • garlic - 2 cloves;
  • fresh cucumbers - 3 pcs;
  • sweet pepper - 1 pc;
  • frozen berries - to taste.

How to cook:

  1. Soak prunes in boiling water.
  2. Break the eggs into a deep container, add milk, salt, mix.
  3. Pour 1 tbsp into a heated pan. butter, then make a few pancakes from the egg-milk mixture.
  4. Cut the mushrooms, then fry in a pan until golden brown, lightly salt.
  5. Cut the fillet into cubes, then put in a deep container.
  6. Cut the pancakes into equal pieces and add to the fillet.
  7. Cut the prunes, chop the nuts, pass the garlic through a press. Add these ingredients to the fillet.
  8. Add the cooled mushrooms, mayonnaise to the salad, mix.
  9. Put the prepared mass on a flat plate in the shape of a triangle.
  10. Cut the cucumber into thin plates in the form of a triangle, and then start laying it with an overlap, starting from the base of the triangle.
  11. Cut the sweet pepper into a star shape and place it on top of the Christmas tree.
  12. Place the frozen berries randomly on top of the cucumber so that they resemble Christmas decorations. The dish is ready.

Salad “Beauty”

You will need:

  • smoked chicken - 0.3 kg;
  • Beijing cabbage - 0.3 kg;
  • walnuts - 50 g;
  • vegetable oil - 100 g;
  • pear - 1 pc;
  • French mustard - 10 g;
  • ground pepper - 5 g;
  • salt - to taste.

How to cook:

  1. Chop the chicken, pear and cabbage, chop the nuts.
  2. Combine all ingredients.
  3. For dressing, mix oil with mustard, black pepper.
  4. Pour dressing over salad, mix well.

Salad with tangerines and liver

You will need:

  • chicken liver - 0.15 kg;
  • potatoes - 2 pcs;
  • pepper, mayonnaise and salt - to taste;
  • hard cheese - 70 g;
  • vegetable oil - 50-100 ml;
  • bell pepper - 1 pc;
  • carrots - 80 g;
  • tangerines - 2 pcs;
  • green onions - 2-3 feathers;
  • eggs - 2 pcs;
  • onion - 1 head;
  • garlic - 1 clove;
  • soy sauce - 40 ml;
  • pickled cucumber - 1 pc.

How to cook:

  1. Boil hard-boiled eggs, carrots and potatoes in their skins.
  2. Cut the onion into small cubes.
  3. Fry onion with liver in a pan, lightly salt the composition. Add soy sauce, stir-fry until tender and refrigerate.
  4. Cut the mandarin into small cubes.
  5. Finely chop the eggs.
  6. Peel the potatoes, then chop them finely.
  7. Finely chop carrots, onion feathers and cucumber.
  8. Cut the fried liver into medium cubes.
  9. Grate the cheese.
  10. Cut the bell pepper into cubes, then mix all the products except the cheese.
  11. Pass the garlic through a press, then add it to the salad along with black pepper and mayonnaise. Stir, salt if necessary.
  12. Transfer the salad to a salad bowl, sprinkle with grated cheese on top. Now you can serve the dish on the New Year's table!

Video: 3 salads for the New Year without mayonnaise

Hot and main dishes for the New Year 2019

The most important dish on the festive table is meat. It is it that will saturate the guests who have come, as well as give you strength for fun all night long. For this reason, you should responsibly approach the selection and preparation of hot meat dishes. And remember, you can’t use pork for cooking!

Below we will talk about the recipes for preparing delicious main dishes for the New Year of the Pig 2019.

Baked mackerel with potatoes

You will need:

  • frozen mackerel - 1-2 pcs;
  • potatoes - 1 kg;
  • black pepper - 2 g;
  • mayonnaise - 7 tbsp;
  • onion - 2 heads.

How to cook:

  1. Defrost the fish, then clean it, separate the fillet from the bones and ridge. Cut into small pieces.
  2. Cut the onion into half rings.
  3. Put the onion, fish in a container, add pepper and salt, mix. Leave the product for a quarter of an hour.
  4. Peel potatoes and cut into medium pieces.
  5. Preheat the oven to 180 degrees.
  6. Add potatoes and mayonnaise to the fish composition, mix well.
  7. Put the products in a baking dish.
  8. Bake the dish for about 40-50 minutes.

Tsimes

Below is a recipe for a wonderful Jewish dish that will appeal to adults and children. Use pitted raisins and prunes.

You will need:

  • chicken fillet - 1 kg;
  • potatoes - 0.75 kg;
  • melted butter - 80 g;
  • carrots - 0.4 kg;
  • raisins - 110 g;
  • granulated sugar - 20 g;
  • prunes - 0.2 kg;
  • ground cinnamon - 3 g;
  • salt - to taste.

How to cook:

  1. Cut the fillet into cubes, carrots into slices, potatoes into large slices.
  2. Rinse raisins and prunes.
  3. Fry the meat in a pan until golden brown, then transfer it to a plate.
  4. Saute carrots and add potatoes. Pour so much water into the saucepan that it reaches almost to the top. Simmer the product to a semi-finished state for 15-20 minutes.
  5. Add prunes, raisins.
  6. Place the fillet in a saucepan, add cinnamon and sugar, salt if necessary.
  7. Simmer the dish until tender over low heat under the lid (about 35-40 minutes).

Turkey roll in the oven

You will need:

  • turkey fillet - 1 kg;
  • green onion - 0.1 kg;
  • garlic - 6 cloves;
  • champignons - 0.1 kg;
  • bell pepper - 1 pc;
  • cheese - 0.2 kg;
  • dry white wine - 100 ml;
  • mustard - 50 g;
  • mayonnaise - 40 g;
  • vegetable oil - 2.5 tbsp;
  • salt and a mixture of peppers - to taste;
  • sesame - 3 tsp

How to cook:

  1. Rinse the fillet, dry it, then cut it in such a way that a layer is obtained. Open the meat like a book.
  2. Beat the meat well, salt, pepper, grease with mustard.
  3. Mushrooms cut into strips, garlic - into small cubes. Fry food in a pan for 5-10 minutes.
  4. Cut the pepper into small strips. Grate the cheese.
  5. Chop the green onion.
  6. Combine bell peppers with mushrooms and green onions. Add cheese, stir, salt and pepper.
  7. Put the prepared mixture on the fillet, then carefully roll the roll and tie it with a thread.
  8. Place the roll in a high rimmed baking dish.
  9. Prepare the sauce separately. To do this, mix wine with mayonnaise, vegetable oil, add a little salt and pepper.
  10. Lubricate the roll with the composition. Pour the rest of the sauce into a mold.
  11. Preheat the oven to 180-190 degrees. Place a mold in it, cook the dish for about 90 minutes.
  12. While cooking, pour the sauce over the roll and sprinkle with sesame seeds. If the sauce evaporates quickly, add a small amount of water.

Video: 3 recipes for hot dishes on the festive table

Desserts for the New Year 2018-2019

After you have prepared the main dishes and snacks, you should think about what kind of sweet dish to please adults and children. Below we offer recipes for delicious and simple desserts that are sure to please your guests.

Cake Anthill

To prepare a dessert, use ordinary cookies without additives, such as Baked Milk, Anniversary or Sugar Cookies.

Ingredients:

  • cookies - 350 g;
  • walnuts - 0.1 kg;
  • boiled condensed milk - 1 can;
  • butter - 1 pack;
  • milk - 10 ml;
  • bitter chocolate - 20 g;
  • sugar - 40 g.

Cooking:

  1. Crush the cookies with a knife so that the resulting pieces are small to medium in size.
  2. To prepare the cream, pour condensed milk into a deep bowl, add soft butter. Beat the composition for a minute, then pour in the milk, then beat again for several minutes.
  3. Chop the nuts with a knife and dry in a dry frying pan for several minutes, stirring constantly. Cool down.
  4. Add nuts, cream to the liver, mix well.
  5. With wet hands, form small anthills from the prepared mass, then place them in the refrigerator.
  6. To prepare the glaze, place chocolate, 10 g butter and sugar in a saucepan. Heat the composition, stirring constantly, until the sugar is completely dissolved (about 2 minutes).
  7. Decorate the cakes with icing and let them cool (at least 2 hours).

chocolate fondant

This incredible dessert is a cupcake with a liquid filling. It will take you no more than 30 minutes to prepare the dish. These products are enough for 6 servings.

Ingredients:

  • dark chocolate - 0.17 kg;
  • cocoa powder - 50 g;
  • butter - 0.12 kg;
  • powdered sugar - 0.12 kg;
  • eggs - 3 pcs;
  • granulated sugar - 20 g;
  • vanilla sugar - half a pack;
  • fresh mint - 6 sprigs.

Cooking:

  1. Mix chocolate with butter, melt the resulting composition in a water bath.
  2. Add vanilla sugar and 1 tbsp. cocoa, previously sifted through a sieve.
  3. Beat the yolks with powdered sugar, whites with sugar.
  4. Pour the beaten yolks into the melted chocolate, mix.
  5. Start gradually introducing whipped proteins into the composition, constantly stirring with a whisk. The dough is ready.
  6. Grease silicone cupcake liners with butter, then sprinkle with cocoa.
  7. Fill molds ⅔ full with batter.
  8. Preheat the oven to 200 degrees, then place the molds in it for 5-10 minutes until the first crack appears on the dessert.
  9. Remove the dish from the oven, after a few minutes, remove the cupcakes from the mold.
  10. Decorate the dessert with fresh mint leaves, and serve on the festive table!

Cake Count's ruins

This meringue cake has an incredibly delicate taste.

Ingredients:

  • meringue (meringue) - 1 kg;
  • cream (not less than 33%) - 0.5 l;
  • granulated sugar - 0.1 kg;
  • strawberries - 0.3 kg;
  • fresh ginger - a piece 1.5 cm long;
  • mint - 2 sprigs.

Cooking:

  1. Finely chop the strawberries, mint, grate the ginger root.
  2. Whip cream with sugar, then stir in strawberries, ginger and mint.
  3. Stir. Cream for the cake is ready.
  4. Put the first layer of meringue in the mold, then cover it with a layer of cream.
  5. Repeat procedure. Lay out the meringue with the very last layer. Dessert is ready, you can start drinking tea!

Video: Desserts on sticks with tillka

To celebrate the New Year went perfectly, follow some rules:

  • If guests are going to celebrate at your home, then first find out about the taste preferences of each. In this case, you will be able to feed everyone and not deprive anyone of their attention.
  • Take care of the purchase of alcoholic beverages. Champagne for women and cognac for men must be present on the festive table.
  • Ask the guests if one of them will agree to bring ready-made meals from home. In this case, you will have to cook less, and there will be no chance of several identical dishes on the table.
  • Think carefully about gifts. For friends and colleagues, these can be cute souvenirs, for relatives, children and the second half - more serious gifts.

Remember, how you celebrate the New Year is how you will spend it! Be positive, kind and happy! And then good luck will accompany you throughout the year of the Yellow Earth Pig.

New Year is a headache for all housewives. First of all, it arises due to the fact that it is difficult to decide on the New Year's menu. If you have begun to draw up the New Year's menu, then be sure to take into account the wishes of all guests. In addition, do not forget to please the patroness of the year so that she is favorable to you.

In 2019, Yellow Sobakst power the Yellow Pig. Of course, it's wonderful. After all, this animal is not picky about food. And this means that it will be extremely easy to please her. Let's now make a menu for the New Year 2019 together.

Fundamental rules

So, among the people, everyone knows that the pig is an omnivore. And it is worth noting that this is indeed the case. But at the same time, the Pig is still distinguished by legibility. Therefore, do not put everything on the New Year's table. Your table must be beautifully decorated and varied.

A lot can be served on the table of the New Year 2019. For example,

  • bird,
  • salads,
  • meat,
  • fish,
  • snacks,
  • desserts.

In the New Year 2019, the table should be varied. Therefore, do not make a whole bowl of Olivier. It is best to cook many different salads, but in small quantities. If you want fish and meat dishes to be present on your table, then boldly cook something like that. In particular, this is exactly what Eastern astrologers advise to do. Here they are doing the following. Fried chicken is the main dish here. Additional will be salads at the base, which will be meat. Do not forget about herring under a fur coat, and sandwiches with caviar. Also prepare various cuts. A variety of products will be able to attract the wealth and favor of the patroness of the year to the house.

Separately, we need to talk about decorating New Year's dishes. The pig loves beauty very much. Therefore, all dishes that will be on the New Year's table must be properly decorated. Decorating is easy. The pig loves grass. Therefore, various greenery is in the first place here.

Another recommendation relates to the quality of the products from which the dishes will be made. The pig loves everything natural. Therefore, semi-finished products in the New Year's menu should not be considered. Therefore, each dish must be made by hand using natural products.

Of course, in the New Year's menu there should be a cake. If you are not particularly fond of sweets, then you can replace it with fruits. You can also buy cakes or pies. It will be good if you manage to decorate a cake or any other dessert with berries and fruits at the same time.

What to place on the New Year's table

New Year 2019 is just around the corner. Therefore, many people are interested in how to meet and what to cook. Just want to note that here it is necessary to think over many points. The pig is a punctual animal. Therefore, she will not tolerate disorder. Therefore, first of all, develop a menu, and then make a competent serving.

First of all, you should choose the right table for the celebration. The best option is a Chinese table, which will have short legs. If this is not available, then a simple round table will be an alternative. Be sure to cover your table with a New Year's tablecloth. The best option is a tablecloth with a yellowish tinge. After all, the patroness of the year of the Pig is yellow.

Table setting should also be special. The pig loves when there are many different dishes on the table. However, there are two problems here. It is simply not realistic to fit everything on the New Year's table. Yes, and eating at night is not very healthy. Therefore, in this case, listen to some advice.

  • Each salad does not need to cook a lot.
  • Each salad can not be laid out in separate salad bowls. In this case, several such dishes can fit on one large plate at once.

So, you don't need to do anything special. However, to make the decoration of the New Year's table look great, use voluminous New Year's accessories that are laid out between the plates. For example, it can be cones or spruce branches. It is believed that it is precisely such jewelry that the hostess of the year loves.

What alcohol to drink on New Year's Eve

So, the menu of the New Year's table cannot do without strong drinks. Of course, there should be various alcoholic drinks on your table. But there must be champagne on the table. A glass of this drink is usually drunk during the chimes. Champagne should be served chilled. But pour it into tall glasses. Drinking this drink is best with fruit or chocolate. Sandwiches with caviar may also be suitable. A salad with vegetables will also be an appropriate snack.

Then you can drink any alcoholic beverages. But it is worth considering that each dish is combined with a certain alcohol. For example, white wine is suitable for white meat, seafood and fish. Red wine goes well with other types of meat.

On a note! Red wine is not chilled before serving. It is believed that room temperature allows him to reveal all his taste.

Strong alcohol is ideal for cold snacks. But even here there are subtleties. In particular, whiskey and vodka will be a good snack: salted mushrooms, homemade preserves or herring. For cognac, cut cheese. But don't eat it with lemon. It is believed that it spoils the taste of this drink. Many alcoholic drinks go well with hot dishes. Be sure to use with strong drinks and salads with mayonnaise. They will help mitigate the effects of alcohol.

In the new year, desserts do not need to be washed down with tea. It goes well with pieces of cake, fruit and ice cream: nutmeg wines, liqueurs and various cocktails.

In order not to overshadow the New Year, drinks are consumed by increasing strength. And still it is necessary to observe the measure.

New Year's recipes

In this article you can also find recipes for the New Year's menu. With them, your table will definitely become diverse. So, in the New Year there is one dish that must be eaten first. This dish is dumplings. According to Chinese tradition, they are eaten first on New Year's Eve. Below is a special recipe for this simple dish.

New Year's recipe for dumplings.

So, you can buy dumplings in the store. However, it is best to make them yourself. For one serving of dumplings you will need:

  • Dumplings - 5 pcs. for one portion
  • Sour cream - 50 ml.
  • Chicken egg - for 3 you need one egg.
  • Butter - 10 grams. 2 teaspoons.
  • Puff pastry - 50 grams.
  • Salt is added to taste.

The dumplings themselves are boiled in salted water until half cooked. It takes 5-7 minutes to cook. While the dumplings are cooking, prepare the sauce for them. Mix together: eggs, butter and sour cream. Dumplings are laid out already cooked in pots and poured with such a sauce. Then we cover them with a lid made of puff pastry. We send our dish to the oven. The dish is baked for 10-20 minutes at a temperature of 150-180C.

New Year's cream soup.

Soup is considered optional on New Year's Eve. But if you wish, you can easily cook vegetable soup. This dish has several advantages:

  • He will like the patroness of the year.
  • It will positively affect the digestive system.
  • It's not really tasty.

With all these tasks, the French cream soup vichyssoise is excellent to handle. This original dish is tasty and healthy. To prepare it, take:

  • Beef broth - 0.5 liters.
  • Onion - 2 pcs.
  • Potatoes - 3 pcs.
  • Leek - 4 pcs.
  • Cream and milk in the amount of 0.2 ml each ingredients.

So, peel the potatoes and cut them into large slices. The onion is cut into thin half rings. And cut the leek into small pieces.

Take a saucepan and put a piece of butter in it. When it melts, we send both types of onions there. Lightly fry the onion. When the onion is fried, put the potatoes and pour some of the broth. The water should completely cover the vegetables. The dish is stewed until the potatoes are ready, and then salted.

Now the mixture is ground in a blender. Milk is added as needed. The finished mass should not be very liquid. And at the very end, pour in the cream, and then mix everything again with a blender.

New Year's main dish

If you think that only duck or goose is baked with apples, then you are mistaken. For example, you can even bake chicken with apples. This simple dish is easy to prepare. However, on the New Year's table, it will look great. In addition, the dish will taste great due to the fact that apples will make the meat pleasantly sweet.

On a note! The hostess of the year treats this kind of dish well. She has nothing against chicken meat. And yes, she loves apples.

Cooking chicken.

So, in the process of cooking chicken, the following ingredients are involved.

  • Chicken carcass weighing 1.5 kg.
  • Sweet and sour apples - 500 grams.
  • Vegetable oil - 2 tbsp. spoons.
  • Honey - a teaspoon.
  • Dry thyme - half a teaspoon.
  • Salt - 1 teaspoon.
  • Black ground pepper is added to taste.

So, in a bowl mixes: honey, oil, thyme, pepper and salt. This mixture is used for rubbing chicken. Cut apples into quarters. Be sure to cut out the seeds. Chicken is stuffed with these pieces. The entire cavity is filled. After that, the hole is sutured.

The chicken legs are folded together and wrapped in foil. The wings of the chicken are also covered with foil. Then lay the carcass on a baking sheet and send it to the oven, which should be heated to 220C. At this temperature, the chicken should be fried for 30 minutes. After that, the temperature is reduced to 180 degrees. In this mode, the chicken is baked for another 40 minutes. 10 minutes before the end of baking, remove the foil from the chicken so that it browns. And so that at the cooking stage the chicken does not fry too much, it is necessary to put a sheet of foil on top.

The chicken must be served hot. First, the threads are removed from the abdomen.

Stuffed pike.

New Year's holiday table with our menu will be wonderful. If you love fish, then the next dish will come in handy. And on the festive table, such a dish will look great. To prepare pike, buy the following components:

  • Pike weighing 1 kg.
  • Carrots - 2 pieces and onions - 2 heads.
  • One potato and chicken egg - 1 piece.
  • Butter - 50 grams.
  • A couple of slices of white bread.
  • Salt - 2 teaspoons and seasonings (white pepper and fennel) to taste.
  • Glass of milk.
  • For frying, you need vegetable oil.

Be sure to clean the pike. Also remove the gills. Then cut off the head and take out the insides. Rinse everything with cool water afterwards.

The carcass of the fish must be beaten off lightly with a rolling pin. The meat should separate from the skin. Further, the skin is pulled off from the fish like a stocking. Start doing this from the head and pull up to the tail. When the skin is removed, cut off the spine at the very tail. Remove meat from skin and spine.

Carrots and onions are cut into cubes. Together with fennel, vegetables are fried in butter. The potatoes are peeled and the second onion is cut along with the potatoes. Vegetables are scrolled in a meat grinder with pike meat. Egg yolk, pepper and salt are added to minced meat. Everything is well mixed. Then add the fried onions and carrots. Then salt and pepper are added. After that everything mixes well. At the last stage, the egg white is mixed into the minced meat with a spatula.

Now the skin of the pike needs to be stuffed with this stuffing. Stuffing tightly is not recommended. We put the carcass on a cut bag for baking. Put the head to the carcass, wrap it in a bag and bake in the oven at a temperature of 180C. Baking time - 30, 40 minutes.

Ready fish should cool down. Then take it out of the bag and put it on a plate. Use the decorations for the fish as you wish.

Waffle cake.

The next dish is not a banal snack. This dish is very original. And in the preparation do not use expensive ingredients. However, you will have to buy something.

  • Wafer cakes - 1 pack.
  • Crab sticks - 200 grams.
  • Canned sardines in oil - 1 can.
  • Greens are fresh.
  • Processed cheese - 2 packs.
  • Garlic - a couple of cloves.
  • Cucumber for decoration, mayonnaise and salt to taste.

Drain all the water from the can. And the contents are kneaded with a fork. The cheese is grated and mixed with garlic. Add a small amount of mayonnaise to the mixture. Cheese rubs easily after being frozen in the freezer. Crab sticks are cut into small pieces. Dill, parsley washed, dried and finely chopped.

We take a flat dish. We put a waffle cake on it. Lubricate it with mayonnaise and lay out the fish. We put another cake, grease it also with mayonnaise and spread the mass of cheese evenly. We put 3 cakes. Lubricate it with mayonnaise and distribute crab sticks over it. The last cake is also oiled and sprinkled with green onions on top. If there is a desire, then the edges of the cake are covered with cucumber slices.

This cake is served immediately to the New Year's table. This appetizer is not prepared in advance. In this case, the waffles will lose their pleasant crunch.

Side dishes for the New Year

The patroness of the year and your guests will be happy to have a large number of different snacks on the New Year's table. Remember that even the simplest side dish can be made into an original dish. But below it is worth talking in more detail about such dishes.

Original baked potatoes.

To prepare this side dish, take small potatoes. In addition, you will also need:

  • Butter or vegetable oil.
  • Parsley, thyme, salt, pepper.
  • Garlic.

So, potatoes are not peeled, but washed well in water. After that, 2-3 cuts are made in each root crop. Next, sliced ​​potatoes are placed in a baking dish.

Put whole cloves of garlic in potatoes. Vegetable oil is separately heated in a frying pan and butter is melted in it. Potatoes are poured with this mixture. Seasonings and salt are also added at this stage. After all, everything is well mixed.

This dish is sent to the oven preheated to 180C. The baking time will be half an hour. After that, the form is removed, and the potatoes are mixed. Then the dish is baked for half an hour.

New Year's desserts

Dessert must be on your New Year's table. In this case, the Yellow Pig will be finally appeased. Absolutely any sweets can serve as a dessert. Of course, messing around with pastries is very difficult. Therefore, we hasten to present you below one simple recipe, from which everyone will be delighted.

New Year's cake Prague.

Cake Prague is the most favorite delicacy of many residents who remember the Soviet era. There were huge queues behind him. Today, this delicacy is incredibly easy to prepare. So, for the biscuit, prepare:

  • Water - 170 ml.
  • Instant coffee - half a tablespoon.
  • Sugar - 250 g.
  • Eggs - 8 pcs.
  • Flour - 200 grams.
  • Vegetable oil 130 ml.
  • A pack of baking powder.

To prepare the cream, use the following ingredients:

  • Condensed milk - 6 tbsp. spoons.
  • Chicken yolks - 3 pcs.
  • A teaspoon of water.
  • Butter - 200 grams. A teaspoon of cognac.
  • For the filling you will need 50-100 grams of any thick jam.

To prepare the frosting use:

  • 2 tablespoons cocoa
  • 3 tablespoons of sugar
  • butter - 20-30 grams,
  • 100 ml of water.

To begin with, we heat the water and dilute coffee and cocoa in it. Separate the yolks from the whites. Three yolks must be put in one bowl, and the other 5 in a separate one. Containers with proteins and yolks are removed in the refrigerator. Take 5 yolks and rub them with sugar. Vegetable oil is carefully poured into this mixture, and then stirred. After that, a solution of cocoa and coffee is added. Stir and then beat well.

In a separate bowl, the baking powder is mixed with flour. After that, all this is added to the mass that was obtained earlier. Proteins are whipped until foam appears. Then add 50 grams of sugar and beat again. The protein mass is added to the dough and mixed well.

Grease the form with margarine or butter. Then pour the dough into it and put it in the oven, where the temperature should be 200C. The cake will bake for 20 minutes. The oven does not open.

Mix together the condensed milk and egg yolks. Put the mixture in a water bath. This mixture is boiled until thickened. At the same time, it is constantly stirred. When the cream thickens, chocolate is added to it. After it dissolves, cognac and butter are added to the mixture. The cream should be kept in a water bath until the butter melts. The finished cream is removed from the bath and mixed well. After which it must cool down.

The cooled cake is cut into 3 parts. Two cakes are smeared with cream on top, and then they are stacked one on top of the other. This design is covered with a third cake. The cream is smeared and the side of the cake. Spread the top cake well with jam and put your cake in the refrigerator.

Now cook the frosting. Take a saucepan, pour water into it, add cocoa and sugar. The mixture is boiled until the sugar dissolves in it. Then butter is added. Once the butter has melted, remove the icing from the heat and stir. After that, she poured the top of the treat. When the glaze hardens, the cake is sent to the refrigerator. And then they serve it to the festive table.

The New Year holiday always causes some headache for many housewives. And, not because you have to cook a lot, but because first you need to decide what to cook. In fact, when compiling the New Year's menu, one must take into account not only the preferences and wishes of relatives and friends, but also appease the symbol of the coming year.

Fortunately, in 2031, "power" according to the Eastern calendar passes from a white dog to a white pig. And this means that the hostesses will have one less problem. Why? Yes, because the pig is not so fastidious, so it is not so difficult to please her.
So what should be on the table for the new year 2031?

There is an opinion that the pig is an omnivore. This is indeed so. However, she is also sloppy. So it’s not worth putting everything on the New Year’s table either. At the same time, the pig loves order and is not without a craving for beauty. Hence the conclusion: the table should be varied and beautifully designed.

You can serve almost everything on the table for the new year 2031: meat, fish, poultry, salads, snacks and, of course, desserts. True, there are some restrictions on meat. Eastern astrologers believe that the mistress of the year will not like it if pork is present on the table on New Year's Eve. There are also opposing opinions, but they, as a rule, are weakly argued and have nothing to do with the traditions of Southeast Asia.

More specifically, there should be variety on the table this new year. So this time it is not necessary to make a whole bowl of Olivier and feed it to the whole family until Christmas. It is better to cook a lot of different salads and snacks, but in small quantities.

At the same time, eastern astrologers advise putting both fish and meat dishes on the New Year's table. It’s not bad if there are dishes right there, which also include a bird. For example, it is quite acceptable to make chicken, duck or rabbit the main dish, and supplement it with meat salads, herring under a fur coat loved by many and appetizers in the form of caviar sandwiches, as well as various cuts. According to Chinese signs, such a variety of products will not only please the mistress of the year, but also attract wealth to the house.

A few words about decorating dishes. As mentioned above, the pig loves beauty. So everything that should be on the table for the new year 2031 requires decoration. As for decoration, everything is simple. The pig loves fresh herbs, which means dill, parsley, green onions and others like them will be very relevant.

Another recommendation relates rather not to a set of dishes, but to their quality. The pig loves everything natural. She is far from loyal to semi-finished products bought in supermarkets. It cannot be said that she does not love them, but they do not bring much joy to her either. Therefore, it is desirable that everything - from a simple salad to a New Year's cake - be prepared with your own hands and, of course, with love.

By the way, about cakes. The hostess of 2031 will not understand if there is nothing sweet on the New Year's table in 2031 in honor of the onset of her year. So, at least fruits must be present. Sweet pies or cakes will not be superfluous at all. It is quite good if the dessert is with berries and fruits. They can decorate a cake or ice cream.

The pig also has its favorite foods. She loves cereals, preferring millet. So a little millet porridge on the festive table also does not hurt. You can present it in any form, for example, by making such a simple salad:

    • millet - 60-70 g (1/4 cup);
    • chicken fillet - 150 g;
    • hard cheese - 80 g;
    • apple - 2 pcs.;
    • honey - 2 tablespoons;
    • lemon juice - 1 tablespoon;
    • sour cream - 100 ml;
    • salt, red and black pepper (ground) - to taste.

Boil chicken fillet and millet in different saucepans and cool. Meat cut into cubes. Cut the peeled apples into cubes and fry in vegetable oil for 1 minute, then add honey to the pan and fry for another 2 minutes. Transfer the prepared fruits to a plate and also cool.
Mix sour cream with lemon juice, salt and pepper to taste. The resulting sauce will need to be lubricated with each layer of lettuce. It remains to collect a snack. Chicken fillet is laid out down, then a layer of apples, then millet and a layer of grated cheese. The top layer should also be greased with sauce. Sprinkle paprika on top of the salad and garnish with sprigs of dill or parsley. Before serving, the millet salad should be allowed to brew in the refrigerator for an hour.

Such a wonderful appetizer will be a wonderful holiday decoration and will obviously appease the hostess of the new year 2031. And most importantly, it is also budget, which is important. The pig is a zealous hostess. She will not understand if the holiday will be arranged with the last money. The table for the New Year, of course, needs to be organized, but so that it does not hit your pocket too hard.

What and how should be placed on the table

For the new year 2031, a lot will have to be thought through. The Pig is quite pedantic, so he loves planning and order. So, firstly, the menu must be developed in advance - without this, no variety will work. Secondly, you need to take care of the correct serving.

Perhaps we should start with the New Year's table. Of course, the most ideal option is a Chinese table with short legs. Those are rare for us, but fortunately, a regular round table for the New Year can be a good alternative. If this is not found, it does not matter either. Any New Year's table can be covered with a new tablecloth. The pig will not be offended by this. As for the color of the tablecloth, there are no restrictions here. Although some astrologers believe that pastel colors with a white tint will be more appropriate. The pig is still white.

Serving is worth talking about separately. As mentioned above, the pig loves when there is a lot of food on the New Year's table and it is varied. The problem is that not every table is able to fit a large number of dishes. Yes, and overeating, even on New Year's Eve - is not healthy.

Hence a couple of tips:

  1. Do not cook a large number of each salad.
  2. It is not necessary to lay out each salad in a separate salad bowl. You can place several snacks on one large flat plate.

Otherwise, nothing extraordinary is worth inventing. Although, there is one more nuance. According to some sources, the mistress of 2031 loves voluminous jewelry. Therefore, various New Year's accessories can be laid out between the plates, for example: spruce twigs and cones, and napkins can be placed on the plates themselves before the start of the holiday, giving them some interesting shape.

What should be from alcohol on the table for the new year 2031

Alcohol, of course, is far from healthy. But what is the New Year at least without champagne? In addition, no one calls for getting drunk, as ... However, contrary to the proverb, the hostess of the year is unlikely to do so. True, she also does not call for completely abandoning alcohol.

So, given the variety of dishes on the table, the new year 2031 should be met with a variety of drinks. Of course, there should be champagne on the table. Whatever the symbol of the year, you need to drink a glass of this drink under the chiming clock. By the way, champagne is served chilled to 7-10°C, and poured into tall glasses. It is best to seize this drink with fruit or chocolate. Although sandwiches with caviar are also suitable, as well as salads made from fresh vegetables or which include a large amount of eggs and cheese.

"Continuation of the banquet" can be accompanied by any alcohol. But it is worth remembering that each dish has its own drink. For example: white wine is best consumed with fish, seafood and white meat. Red wine is better with other types of meat. There is no need to refrigerate it before use. The wine fully reveals its bouquet just at room temperature.

Strong alcohol is perfect for almost any cold snack. But here, too, there are distinctions. Vodka and whiskey are good to eat with salted mushrooms, herring or homemade preservation, and cognac - cheese slices. By the way, the fact that this drink should be eaten with lemon is a myth. This just can spoil the taste of cognac. Not bad strong drinks are combined with most hot dishes, but salads with mayonnaise dressing will help mitigate the effect of any strong alcohol..

And a few words about desserts. They also do not need to drink tea. Liqueurs, muscat wines and a variety of cocktails are in perfect harmony with a slice of cake, ice cream and fruit.

But so that the holiday is not overshadowed, it is worth remembering that alcoholic beverages should be consumed only by increasing the fortress, but not vice versa. And, of course, you must comply with the measure. Then the holiday will definitely succeed, and the year of the white metal pig will be sure to be happy!

Video "How to decorate the table for the New Year 2031"

Trying © 2022 Proper nutrition