Cupcake in English. English Chocolate Cake Classic Chocolate Cake - Easy Recipe
Cooking cupcakes does not take much time. To prepare a simple dessert can with minimal products and time. The cupcake with the addition of sour cream turns out very tasty and tender, and the smell of vanilla will make you want to taste it immediately.
The recipe for the cupcake
When it is necessary to prepare a sweet dessert, but no time at all, will always help the recipe of the cupcake. The most popular types of muffins are the muffins. The preparation is not time consuming, and they are always extremely tasty.
With a minimum of food in the fridge, you can start baking the cake is, when the guests at the door. In that case, if you have different ingredients, you can try to cook a fancy dessert. Cupcake sour cream gives a very delicate, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 Cup);
- vanilla (4 grams);
- baking powder (2 teaspoons);
- margarine or butter (100 grams);
- fruits and dried nuts.
Method of preparation
Pour a small amount of chopped dried fruit with warm water. Nuts skip through Mincer. In a blender, whisk the eggs with sugar and vanilla to make a rich lather. Melt the butter. In a separate bowl, whip it with sour cream.
Combine all mixture and gently stir with a fork. Using a sieve add the flour, then the vanilla. Stir until you obtain a liquid mixture.
Drain dried fruit, cut them into small pieces and add to the batter along with the nuts.
Pour the dough into a silicone form and send in a preheated oven at 180 degrees for 35-40 minutes.
Bon appetit!
Translation
Cooking cupcakes does not take much time. You can prepare a simple dessert with a minimum of products and time. A cupcake with the addition of sour cream turns out to be delicious and very tender, and the smell of vanillin will make you want to taste it immediately.
cupcake recipe
When to cook sweet dessert, but there is no time at all, a cake recipe will always help out. The most popular types of cupcakes are muffins. It doesn't take long to prepare and they always turn out delicious.
Having a minimum of products in the refrigerator, you can start making a cupcake already when the guests are on the doorstep. In the event that you have various ingredients, you can try to prepare an unusual dessert. Cake on sour cream is very tender, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high-fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 cup);
- vanillin (4 grams);
- baking powder (2 teaspoons);
- margarine or butter (100 grams);
- dried fruits, nuts.
Cooking method
Pour a small amount of chopped dried fruits with warm water. Pass nuts through a meat grinder. In a blender, beat the eggs with sugar and vanilla until a rich foam is obtained. Melt the butter. In a separate container, beat it with sour cream.
Combine all mixtures and mix gently with a fork. Through a sieve, add flour, and then vanillin. Stir until a liquid mass is obtained.
Drain the water with dried fruits, cut them into small pieces and add to the dough along with the nuts.
Pour the dough into a silicone mold and send it to the oven, preheated to 180 degrees for 35-40 minutes.
Bon appetit!
Fragrant, lush chocolate cupcakes are considered to be a win-win option for both family tea parties and evenings with friends. Many countries have brought unique notes to their recipes, which is why you can cook chocolate muffins at least daily, moreover, the taste will always be different.
Chocolate cupcake according to an English recipe
In England and America, it is known as "sponge cake", which literally means sponge cake. It is popular on almost all continents, as it has absorbed all the best from the cake. In appearance, this handsome chocolate man is an aesthetic airy product with a porous structure. The cupcake tastes fabulously tender and juicy: biting a piece, you get an effect that looks like a squeezed sponge.
Ingredients:
- Flour - 160 gr
- Egg - 3 pcs
- Sugar - 70 gr
- Milk - 50 ml
- Chocolate bitter - 30 gr
- Butter - 2 tbsp. spoons
- Cornstarch - 1 tbsp. spoon
- Cocoa powder - 1 tbsp. spoon
- Lemon juice - 1 teaspoon
Cooking:
Set the chocolate cake aside to cool completely. Before serving, the “crown” of the product can be decorated with whipped cream, which will give the cake an even more delicate taste.
Chocolate cake with filling - fondant
Temptation for chocoholics, trendy french dessert- exquisite fondant. Its recipe is the golden mean between a viscous chocolate drink and an excellent cupcake. If the fondant is underexposed in the oven, you get a kind of hot chocolate, if overexposed - an excellent cupcake. But since the recipe offers a double chocolate treat, that is, a cupcake with a liquid filling, you need to follow the instructions, observing the temperature and time regimes.
Ingredients:
- Egg - 2 pcs
- Chocolate bitter - 100 gr
- Powdered sugar - 50 gr
- Butter - 30 gr
- Flour - 2 tbsp. spoons
- Cocoa - 1.5 tbsp. spoons
- Baking powder - 1 teaspoon
- Vanilla sugar - 0.5 tsp
How to make chocolate cupcake with filling:
The preparation of chocolate cupcakes does not end there: fondant must be served beautifully at the table in order to justify its noble name and taste. Dessert can be sprinkled with powdered sugar, almond crumbs or garnished with mint leaves. A spectacular classic is fondant served with a scoop of vanilla ice cream.
Classic Chocolate Cupcake - Easy Recipe
On days when you want to treat yourself to delicate, fragrant pastries, a simple chocolate muffin will perfectly cope with the tasty role. Its recipe is easy to prepare, the dessert itself is juicy, crumbly and fragrant.
Ingredients:
- Flour - 300 gr
- Sugar - 300 gr
- Butter - 180 gr
- Milk - 120 ml
- Egg - 5 pcs
- Nuts - 70 gr
- Cocoa - 50-60 gr
- Dark chocolate - 40 gr
- Baking powder - 1.5 tsp
How to make a simple chocolate cupcake:
At the final stage, sprinkle the cupcake with powdered sugar and serve to the table, enjoying its delicious taste.
This recipe is step by step description very simple to make and very inexpensive cake. And although the cake is primarily chocolate, with each new preparation you can make it unique by adding candied fruits and nuts, raisins and dried apricots, various chocolates with any fillings.
In order to prepare an English chocolate pie, you will need the following ingredients. First of all, check the availability of the basis of the dough - wheat flour at home. For a pie, you need to have at least two glasses of it, which is about 320 grams. In addition, the recipe uses two eggs and 250 grams of sugar. packaging will also be used. butter or margarine for baking - full-weight 200 grams. As an additive to the dough will be used: cocoa - a quarter cup, that is, about 50 grams, 2 teaspoons of baking powder and vanillin - if desired, I took three small packages. In unlimited quantities, you can add fillers - nuts (preferably almonds or hazelnuts, pre-grind), raisins and other similar additives. And finally, the main feature of the recipe is a chocolate bar (150 grams) and milk - 150 milliliters. You can take any chocolate (as you can see from the photo, air was used), but, I’ll tell you a secret, the most suitable chocolate for this cake is with mint crispy caramel flakes. If there is one in your bins - no doubt, use it.
From the cooking equipment you will need: a frying pan (melt the butter), a sieve (sift the flour), a bowl (mix the dough), a spoon (at all points), a mold (for baking), a brush (smear the butter), a cup (pour raisins), teapot (heat water in order to pour raisins), cezve (melt chocolate).
So, is everything available? So you can get started! First of all, you need to put margarine / butter in a frying pan and put on a minimum fire - melt. We put the kettle on the next burner, wait for it to boil. As soon as the kettle boils, pour the raisins into a cup, fill it with water, put it where no one will brush it off.
Pour sand into a bowl for dough, break eggs, mix.
All this time, the oil is slowly melting on the fire. In the meantime, there is time - sift the flour, then pour the baking powder and vanillin into it, mix.
Pour in the cocoa and mix very well.
If the butter still has not melted - we find a minute to light the oven - we will need it heated to a temperature of 175 degrees. Pour milk into the Turk, finely break the chocolate bar and pour it there.
We check the oil. If it has melted, pour the butter into a mixture of sand and eggs, collect the rest with a brush and pour it into a baking dish, with the same brush we smear the butter along the walls of the mold.
We put a cezve with chocolate on the freed burner and begin to thoroughly mix the mixture of eggs, sugar and margarine.
It is necessary to interfere until the color becomes uniform, and the sugar stops crunching.
Then pour the raisins and dry mixture prepared a little earlier here.
Mix very thoroughly, especially along the edges of the bottom of the bowl. By the time the whole mixture is ready for further preparation, the chocolate in the Turk should already have melted.
Stir it, check for the presence of pieces. If not, feel free to pour the liquid into the dough and mix very gently again until the mass is homogeneous.
As soon as the homogeneity of the entire dough is achieved, pour it into a mold and check the temperature of the oven.
If it is already 175 degrees there, we put the form with the future pie inside and mark the hour, making sure that the oven does not overheat. If desired, you can prepare any glaze and decorate the finished dish with it.
And finally, the cake is ready! Bon appetit!
By the way, such a pie is cooked in Finland for Christmas, and it is considered traditional recipe. However, the Finns themselves, oddly enough, call it " English cupcake". Such a cake is prepared in a special form with a hole in the center, so the finished product turns out to be very beautiful in shape, and besides, it bakes better, which is especially important for batter. By the way, the quality of a pie depends not only on how good products were used, but also directly depends on the quality of the form. It is important to choose a form with a non-stick coating, otherwise it will be very problematic to take out the finished cake, it may lose all its aesthetics, breaking into pieces.